02-20-2019

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Wednesday, Feb. 20 - Tuesday, Feb. 26, 2019 Weekly Print Edition

Vol. 105, Issue 23 www.thedailyaztec.com

San Diego State University’s Independent Student Newspaper Since 1913 p

WHAT’S INSIDE

Escobedo knocks it out of the park by Tyler Whitehead CONTRIBUTOR

San Diego State baseball powered its way to an 8-4 victory over the University of San Francisco Dons on Friday night at Tony Gwynn Stadium, led by the bat of junior outfielder Julian Escobedo. Batting in the cleanup spot he was only a triple shy of completing the cycle. The outfielder from Chula Vista had his confidence and swagger on full display as he went 3-for-5 with a double, home run and five RBIs in SDSU’s first regular season game.

COURSE RESERVES Library Course Reserves give students an opprotunity to save big on textbooks. PAGE 3

BASKETBALL FACES TEST Men’s basketball set to face off against No. 6 Nevada in conference matchup.

Photo by Raymond Gorospe

Junior outfielder Julian Escobedo rounds the bases during the Aztecs’ 8-4 victory over San Francisco on Feb. 15 at Tony Gwynn Stadium.

SEE ESCOBEDO, PAGE 7

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New HalalUniversity takes over Aztec Corner for sophomore housing certified AZTECS OVERCOME RAIN Water polo defeats University of Toronto in rainy exhibition match. PAGE 8

CHIPS AND SALSA Un cortometraje, producido por estudiates, gana en festival. PAGE 9

Next year’s residents to experience significant rent increases by Olivia Li STAFF WRITER

Aztec Corner, a student apartment complex that was previously independent from San Diego State, will be leased by the university to house more than 600 sophomores starting fall 2019. The new master lease, which gives the university the right to control the building for three years and control students’ leases on the property, is a solution to the growing need of places for SDSU students to live on campus. This year’s freshman class is the first that will be required to live on campus through their sophomore year if they are considered nonlocal as part of the Sophomore Success Initiative. The university

defines students as local if they live south of the state Route 56 in San Diego County. “We are looking at Aztec Corner to expand what we currently already have as far as our apartments,” Director of Housing Administration Cynthia Cervantes said. “Aztec Corner gives us an additional 606 beds so it helps us with accommodating our sophomores.” Aztec Corner was previously master leased by SDSU in the fall of 2007 and, with the success of the first master lease, SDSU was approached again for a threeyear master lease that will begin in fall 2019. The agreement will continue until fall 2022 and SDSU will manage all leases and license agreements for the residents.

Located on the corner of Montezuma Road and 55th Street, students who want to live at Aztec Corner will be allowed to choose from a one bedroom, one bathroom apartment or a two bedroom, two bathroom apartment, according to the SDSU Housing website. Aztec Corner will only offer shared rooms, and unlike any other housing option on campus, the complex will have full-size beds. While Aztec Corner will be in the middle of the on-campus housing price range, it will be significantly more expensive per month than when the complex was independently owned. Under SEE AZTEC CORNER, PAGE 2

WILDFIRE DOCUMENTARY “Wilder Than Wild: Fire Forest and the Future” is screened at SDSU. PAGE 10

FOLLOW US /dailyaztec @TheDailyAztec @thedailyaztec /DailyAztecVideo

Photo by Bella Ross

Aztec Corner, previously independently owned, will be leased by the university starting fall 2019.

restaurant to open in East Commons by Nakia Richardson STAFF WRITER

The Halal Shack, a mediterranean restaurant focused on Muslim dietary needs, is set to replace Dickey’s Barbecue in San Diego State’s East Commons beginning next fall. Upon opening, The Halal Shack will become the first restaurant on campus that is specifically tailored to the dietary needs of the Muslim community. Halal-certified food is food that’s considered acceptable for consumption according to the Quran’s guidelines. When it comes to eating meat, poultry or fish, the meat must be treated humanely before killing and must be ritually slaughtered, among other guidelines. The menu features a build-ityourself system with different bases such as rice, lettuce and “zoodle” bowls as well as a naan quesadilla and wrap option that can be customized with an array of toppings and sauces, according to the The Halal Shack’s website. The shop also offers two vegetarian protein options, falafel and hummus, that can be added to any base. SDSU Dining Services Director SEE HALAL SHACK, PAGE 3


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