09-18-2019

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Wednesday, Sept. 18 - Tuesday, Sept. 24, 2019 Weekly Print Edition

Vol. 106, Issue 6 www.thedailyaztec.com

San Diego State University’s Independent Student Newspaper Since 1913

Fire blazes near campus

INSIDE THIS ISSUE

NASA COLLABORATION

by Kaitlyn Little NEWS EDITOR

Native American Student Alliance collaborated with the university. PAGE 2

Photo by Jack Molmud

A brush fire on the east side of campus led to road closures and the evacuation of the Villa Alvarado apartment complex.

UTAH COMES TO STATE Aztecs welcome in Utah State and its high-powered offense to open Mountain West play. PAGE 6

FILM FESTIVALS AT STATE Africa World Documentary Film Festival visits San Diego State PAGE 10

Aztec Markets go cashless

by Bella Ross EDITOR IN CHIEF

A brush fire near San Diego State led to the closure of the I-8 eastbound offramp onto College Avenue, according to Caltrans. SDSU tweeted around 12:50 p.m. on Sept. 15 that university police was working with the San Diego Police Department to evacuate the Villa Alvarado apartments on the east end on campus. The fire, which started on the west side of College Avenue,

jumped to the east side of the street along the I-8 freeway. Fire officials said they are currently focusing on putting out flames on the east side of College Avenue as the western side has been mostly contained. San Diego Fire Rescue officials said the fire is now mostly contained. No structures were threatened. A campus-wide email from university police around 5:30 p.m. said the fire is now fully contained. The email did not identify

a cause for the fire, but it said the San Diego Fire Arson Strike Team is currently investigating the incident. A palm tree in a brush area on the east side of campus set on fire on the afternoon of Sept. 15. The evacuation order for Villa Alvarado was lifted at 2:45 p.m. and Alvarado Road was reopened as of 5 p.m., the email said. Residents of the apartment complex, which bordered the fire, may retrieve masks at the front desk to prevent inhalation of any lingering smoke.

The Aztec Market’s residential locations are no longer accepting cash payment starting this semester. This includes the markets located at Cuicacalli, University Towers and the newest location near Huaxyacac Hall. However, these locations still take card payments including Visa, Mastercard, SDSUcard and meal plans. The policy change also affects the Faculty Staff Club. Aztec Markets located in areas accessible to the general public will still accept cash payments. “We’re sensitive for the middle of campus, we’re sensitive to the societal reality that not everybody has a bank account, and not everybody has cash,” Director of Dining Services Paul Melchior said. AZTEC MARKETS, PAGE 2

Prices rise, portion sizes decrease at So-Cal Chicken by Jadyn Brandt CONTRIBUTOR

EGRESADO A SDSU Fundador de Mundo Azteca visita a estudiantes de SDSU. PAGE 9

FOLLOW US /dailyaztec @TheDailyAztec @thedailyaztec /DailyAztecVideo

INDEX News............................... 2-3 Opinion.......................... 4-5 Sports.............................. 6-8 Mundo............................... 9 Arts & Culture............ 10-11 The Back Page.................. 12

So-Cal Chicken has decreased their portion sizes and increased prices since the last semester. After updating menus to show nutritional information, the focus of the restaurant’s higher-ups was directed to ensuring students were provided with healthier options. “I wanted to focus a lot on nutritional value, which is why we reduced the portions of some of the items,” General Manager of So-Cal Chicken Jeanne DeSantis said. There were also some price increases in various menu items. “We based our prices on a percentage increase … it was based on our cost to make each item, so everything was increased a little bit differently and some things were not,” said DeSantis. Price increases were based on multiple factors, according to Director of Dining Paul Melchoir. Things such as minimum wage increases and payroll costs are all contributors. “We used to increase prices if needed every semester but Residential Life asked us to

Photo by Michael Cline

So-Cal Chicken unveiled new meal options, including vegan and vegetarian options, as it raised prices on certain items.

increase once a year so that the residents get used to their patterns of spending and budgeting and they don’t all of the sudden have to change that in January,” Melchoir said. Along with the restaurant’s changes to price and portion size, So-Cal Chicken has added new menu items including multiple vegan and vegetarian options. New options include the California Roll Chicken Stack, the California Roll Veggie Stack, carne asada fries, loaded baked potato fries and quinoa bowls and wraps.

Biology sophomore Sarahi Mera said she noticed what she considers an unfortunate change in price. However, Mera said she doesn’t see the change in portion size as something negative. “It kind of sucks that you don’t get as much food for your money, but it’s probably for the best,” Mera said. “They used to give huge portion sizes so this may help people be a bit healthier.” Management information systems senior Mitchell Meyer said the increase in price and decrease in portion size of his

regular order has caused him to look elsewhere for campus food options. “I’ve only been to SoCal Chicken twice this year,” said Meyer. “And I don’t see that number getting any higher.” So-Cal Chicken does not foresee any more pricing changes for at least the next year. “Our commitment is not to increase (prices) unless something drastic happens, the rest of the year,” Melchoir said. “So the prices students see now are the prices they’re going to see for the rest of the year.”


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