BASKETBALL RECRUITING Will John Groce be able to land highly touted recruit Carlton Bragg? SPORTS, 1B
DEFEATING CANCER, ONE STEP AT A TIME
Volleyball tops Hawkeyes Illinois served Iowa a three-set loss on the road Wednesday night. Sports, 1B
LIFE & CULTURE, 6A THURSDAY October 16, 2014
Associate Chancellor Robin Kaler tells how her love of running helped her battle cancer.
THE DAILY ILLINI 5he independent student newspaper at the University of Illinois since 1871
WWW.DAILYILLINI.COM
Illini community reflects on life of former assistant men’s basketball coach
F
DAILY ILLINI STAFF REPORT
ormer Illinois assistant basketball coach and Champaign Central High School head coach Wayne McClain died Wednesday at the age of 59. He is survived by his wife Robin, son Sergio and daughter Brindeshie. He was hospitalized with pneumonia earlier this week. McClain served as an assistant coach at Illinois for 11 seasons between 2002-12, under former head coaches Bill Self and Bruce Weber. During his last three seasons, he served as the associate head coach under Weber. At Illinois, McClain was a part of three Big Ten Championship-winning teams, including the 2004-05 team that finished as national runner-up. McClain left Illinois to follow Weber to Kansas State after Weber was fired in 2012. Last year, McClain took
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Wayne McClain 1955–2014
over as head coach at Champaign Central and led the Maroons to a regional title in his first season. “This is a tremendous loss for not only our students, staff and families but for the community,” the Champaign Public School District said in a statement. “Coach McClain influenced the lives of many during his time at Central and impacted so many more during his long, successful coaching career.” Prior to his time at Illinois and Champaign Central, McClain was highly successful in his seven-year career as head coach at Peoria Manual High School. Peoria Manual won three consecutive IHSA Class AA state titles in his first three seasons between 1995-97. McClain coached Peoria Manual to a 94-5 record in those three years. The 1997 squad, led by future Illini Frank Wiliams, Mar-
SEE MCCLAIN | 3A
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C-U Public Health District restaurant inspection results now online Understanding the numbers Total violations: Number of violations per inspection Violations from last inspection: Number of violations from the establishment’s secondmost recent inspection Repeat violations: Number of violations that were repeated from the last inspection Risk or public health interventions: Number of violations known to significantly impact public health Score: The score modeled after the FDA’s 1976 Food Service Sanitation Manual of 44 items that carry a weight equal to 100 points Adjusted score: CUPHD’s alternative scoring system that incorporates different weights. Each repeat violation leads to two demerits and each critical violation leads to five demerits Adjusted score is equal to: Score minus (# of repeat violations multiplied by 2 percent) minus (# of critical violations multiplied by 5 percent) SOURCE: CHAMPAIGN URBANA HEALTH DISTRICT
BY ANGELICA LAVITO STAFF WRITER
The Champaign Urbana Public Health District recently published food establishment inspection reports on its website for the first time. Summaries of the inspections, along with complete inspection reports, are now available online, after news organization CU-Citizen Access advocated for CUPHD to publish the information.
tor of Environmental Health Jim Roberts. The department uses an altered version of the scoring system the FDA developed in 1976, Roberts said. The FDA’s scoring system is out of 100 points and CUPHD’s adjusted score places more emphasis on critical violations or repeat violations. “What is meaningful about the numbers is that obviously someone with quite a few violations is lacking managerial
The Daily Illini compiled the reports of Campustown restaurants’ most recent health inspections, available on CUPHD’s website. Listed by adjusted score are the highest and lowest scoring Campustown restaurants based on their adjusted scores that take into consideration evaluations on food safety and sanitation. All restaurants listed below have reached satisfactory levels of compliance, according to the CUPHD.
control over public risk factors,” Roberts said. Five points are deducted per critical violation, and two points are deducted per repeat violation. An adjusted score of 36 or above is satisfactory, and scores below 35 indicate compliance below a satisfactory level. Facilities are given the opportunity to correct as many of the violations as possible during the course of the inspection, Roberts said.
Establishments that fall below compliance can submit a request for reinspection when they are ready, and an inspector will come within 48 hours. This system marks a change from the old policy where an establishment would be reinspected within 30 days. The change in the reinspection period coincides with the implementation of
SEE INSPECTIONS | 3A
Want more inspection reports?
Food establishments in Champaign and Urbana are required to display placards that give information from the last inspection report. The placards contain a QR code that anyone with a smartphone can use to link to the full inspection report.
SOURCE: CHAMPAIGN URBANA PUBLIC HEALTH DISTRICT
Highest scoring Zorba’s 627 E. Green St.
Empanadas House 404 E. Green St.
Silver Mine Subs 612 E. Daniel St.
Papa John’s Pizza No. 74 106 E. Green St.
Chipotle Mexican Grill 528 E. Green St.
Inspection date: 8/11/14 Total violations: 2 Total from last inspection: 2 Repeat violations: 1 Risk factors or public health interventions: 1 Score: 96 Adjusted score: 94
Inspection date: 9/30/14 Total violations: 3 Total from last inspection: N/A Repeat violations: 1 Risk factors or public health interventions: 0 Score: 95 Adjusted score: 93
Inspection date: 9/09/14 Total violations: 4 Total from last inspection: 5 Repeat violations: 1 Risk factors or public health interventions: 0 Score: 95 Adjusted score: 93
Inspection date: 8/13/14 Total violations: 8 Total from last inspection: 6 Repeat violations: 1 Risk factors or public health interventions: 0 Score: 93 Adjusted score: 91
Inspection date: 7/14/14 Total violations: 6 Total from last inspection: 6 Repeat violations: 1 Risk factors or public health interventions: 0 Score: 92 Adjusted score: 90
Lowest scoring Chopstix 202 E. Green St.
Empire Chinese 410 E. Green St.
Lai Lai Wok 402 E. Green St.
Papa Del’s Pizza 401 E. Green St.
Mandarin Wok 403 1/2 E. Green St.
Inspection date: 4/14/14 Total violations: 28 Total from last inspection: 15 Repeat violations: 7 Risk factors or public health interventions: 5 Score: 65 Adjusted score: 21
Inspection date: 3/25/14 Total violations: 25 Total from last inspection: 28 Repeat violations: 12 Risk factors or public health interventions: 4 Score: 70 Adjusted score: 21
Inspection date: 3/26/14 Total violations: 29 Total from last inspection: 16 Repeat violations: 10 Risk factors or public health interventions: 5 Score: 64 Adjusted score: 24
Inspection date: 4/15/14 Total violations: 22 Total from last inspection: 25 Repeat violations: 8 Risk factors or public health interventions: 6 Score: 69 Adjusted score: 28
Inspection date: 3/24/14 Total violations: 23 Total from last inspection: 28 Repeat violations: 14 Risk factors or public health interventions: 3 Score: 73 Adjusted score: 35
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The department inspects every retail food establishment where food is directly sold or offered to consumers within Champaign County, except for food operations run out of people’s homes and retail food establishments offered by the University, according to a press release. “We’re looking for violations associated with risk factors, and these are items that contribute to foodborne illness,” said CUPHD Direc-
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