The Daily Illini: Volume 146 Issue 51

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THURSDAY March 30, 2017

THE DAILY ILLINI

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The independent student newspaper at the University of Illinois since 1871

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Vol. 146 Issue 51

Inside the hive LONGFORM

BY JOSEPH LONGO MANAGING EDITOR FOR REPORTING

Kacey Nelson backed his silver 2005 Dodge Caravan into bushes just west of Willard Airport and a few miles south of Memorial Stadium. Nelson had visited the location many times, but this brisk, sunny Monday evening in September would be one of the last until the new year. Nelson opened his driver’s seat door. Immediately, he heard a buzzing coming from what looked like lines of file cabinets tucked in the side of a massive cornfield. To Kacey Nelson, this is home, and the buzzing has a source: small, golden honey bees. He’s out to check on his bee hives one last time before winter. He already extracted most of the honey weeks ago, though he saved just enough for the bees to feed on throughout the next few months. All that’s left is to close the bees in and hope they survive the winter. “They share heat, so if it’s too

SEE BEES | 4A

Illinois students Major in lyric theatre to be added compete to bring life to the moon BY TAYLOR HOWARD CONTRIBUTING WRITER

BY KEVIN DELGADO STAFF WRITER

During a recreational game of tennis, University students Alex Darragh and Matt Steinlauf, freshmen in Engineering, randomly decided to enter the Lab2Moon Challenge. The Lab2Moon challenge is an international competition allowing youth to design and construct a project to promote sustainable life on the moon. Darragh and Steinlauf’s team, Regolith Revolution, designed a small lunar greenhouse which they hope will allow humans to grow crops on the moon. The device is about the size of an aluminum can

A bachelor’s degree in musical arts in lyric theatre will soon be added to the College of Fine and Applied Arts if approved by the Board of Higher Education. The School of Music will offer a major that is interdisciplinary and will utilize dance, theatre and music. The School of Music came up with the lyric theatre major to re-envision its opera program. “The major involves a wide range of sung theatre,” said Jeffrey Magee, director of the School of Music. “From traditional opera, to traditional and contemporary theatre and even new opera theatre.” Although the major has been approved by the Board of Trustees as of March 15, it still has to be approved by the Board of Higher Education before it is declared an official major.

and is equipped with seeds, water and fertilizer. TeamIndus, a private aerospace research organization in India, constructed the Lab2Moon Challenge as a way to find youths to work with them in the Google Lunar XPRIZE challenge. TeamIndus is one of four teams competing to win the Google Lunar XPRIZE. They have designed a state of the art vehicle to travel through space to land on the moon’s surface near the lunar equator. They call it the Lunar Lander, and the Regolith Revolution duo are one of eight teams

SEE MOON | 3A

ASSISTANT DAYTIME NEWS EDITOR

University Dining produces over 40,000 meals a day. Before those meals can be served, they undergo rigorous safety and nutritional standards. “When it comes to the variety of sources for our food, we verify that it is food that meets our quality standards and our standards in regards to sustainability,” said Dawn Aubrey, associate director of housing for dining services. Twenty-eight percent of the food available in the dining halls is produced and sourced locally. Over 40 percent is processed in the state of Illinois. “We have a much higher percentage of food being processed in the state,” she said. “We are very dedicated to local products, in fact, it is our preference.” The University also sources products from the sustainable student farm on campus, as well as meat from the meat sciences lab.

PHOTO COURTESY OF ALEX DARRAGH

TeamIndus selected University freshman Engineering students Alex Darragh and Matt Steinlauf as one of eight teams to travel to compete in the Lab2Moon Challenge in Bangalore, India. They are hoping to create a sustainable lunar greenhouse on the moon.

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The curriculum of the lyrical major differs from the curriculum of the current degrees offered by the University, because

it includes theatre and dance. Currently, the University offers a

SEE NEW MAJOR | 3A

University Dining follows rigorous safety standards BY JESSICA BERBEY

DAILYILLINI, DAILYILLINISPORTS

ANGELA KERNDL THE DAILY ILLINI

The interior of the Music Building located on Nevada Street. The College of Fine and Applied Arts may house a bachelor’s degree in musical arts.

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“The produce we get from the student farm also goes through the food fabrication lab in ACES, where it gets processed,” Aubrey said. “In fact, the mushroom burgers we serve are made on campus. The meat sciences lab grinds beef with mushrooms to make the patties.” Dairy products, including the milk, sour cream, creamer and soft serve ice cream available at the dining halls, come from the raw milk produced on the dairy farm located on campus. Before Dining procures any products, there is an extensive list of requirements the products must meet. “We make sure that vendors are following HACCP (Hazardous Analysis Critical Control Points) to ensure that food is handled timely and at the right temperature,” Aubrey said. “We also require GAP (Good Agricultural Practic-

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Green Day fills State Farm Center PAGE 8A

A look at the 2010’s best games PAGE 2B

SEE FOOD | 3A

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