Architecture ADE421 O. Alharthi, M. Calvendra, E. DiBella, C. Martorano, Y. Kamali / Horton, Murff

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URBAN SOUK B A L A T A R E F U G E E C A M P, P A L E S T I N E

O U R O B S E R VAT I O N S WATER SECURITY

FOOD SECURITY

There is no reliable supply of clean drinking water available to the residents of Balata. Supply is dependent on shipments from Israeli forces which are limited to 10 gallons (37 liters) a week per household.

The lack of suitable resources such as land and water has caused the agricultural sector to dwindle. Produce is shipped in from Israel but is heavily regulated and very unreliable.

COMMUNITY

Community members and vendors of the camp are faced with expensive and limited fresh produce from Israeli forces. Along with this space is very limited in the confines of the refugee camp leaving vendors no choice but to set up their markets in the streets, creating circulatory issues and unhealthy environments.

OUR PROPOSAL

School

Markets

12,000 kWh/Year per Shade Structure

Cultural Center

Site

Key Non residential programing Site Satellite Hub 8 - 12 Inches of Rainfall/Year 6,000 - 9,000 Gallons/Year per Shade Structure

I M P L E M E N TAT I O N

PHASE 1

PHASE 2

PHASE 3

3

2

2

2

1

1 4 5

2 Key 1 Vendor/Market Space 2 Green Space 3 Educational Space 4 Outdoor Seating 5 Restrooms

N.T.S

ADE 421: Fall 2017 Architectural Studio III

Students: O. Alharthi, M. Calvendra, E. DiBella, C. Martorano, Y. Kamali Instructors: P. Horton, S. Murff


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