fresh baked knots.
ingredients 1 pound prepared pizza dough All-purpose flour (for dusting) Garlic powder (for dusting) ¼ cup (½ stick) unsalted butter 2 tablespoons olive oil
knot your average cookbook. Love cooking, love garlic knots? Look no further.
sheet bend
bowline
GRA 361: Fall 2017 Visual Communication III
2 tablespoons parsley, finely chopped
steps 1. Heat oven to 375°F. Unroll dough; separate into 6 pieces and roll each to
a length of 4 feet. Tie each piece into a different knot; place in ungreased pan. 2. In small microwavable bowl, microwave garlic, butter and oil on High 30
seconds or until butter is melted. Stir in basil and parsley.
fresh baked knots is the cookbook of your dreams. With 6 exquisite knots to choose from, there is no
3. Spoon butter-herb mixture evenly
these award winning garlic knots will leave your mouth watering and craving more. Enjoy!
4. Bake 13 to 15 minutes until golden.
such thing as a bad decision. Bake one or bake all,
square
5 garlic cloves, finely chopped
over top of each knot. Sprinkle with salt and pepper.
Easy, breezy and beautiful. The square knot is visually pleasing. Tying two ends
of a rope together to keep them secure is what this knot does best. Secure yourself a winner at dinner with this buttery treat.
Eat a sheet bend with a good friend. Uniting two ropes of different sizes is this knots specialty. The sheet bend knot brings people together, despite thier differences. Everyone wins!
Enjoy a fine dine with the bowline. Often
referred to as King of the knots, it is easy to untie after being subjected to a load, giving it a high level of importance. Slightly difficult to tie, but totally worth it.
Level: EASY Dough Length: Two, 2 ft pieces
Level: MODERATE
Dough Length: Two, 2 ft pieces
Level: DIFFICULT Dough Length: 4 ft
Student: Samantha Hendricks Instructors: Scott Curtis, Lisa Peña, Kim Salem