to Bring in the Crowds Craft Buzz-Worthy Service

from The Dish | Let There Be Brunch!

by The DISH by Performance Foodservice

Memphis Belle

Brunch and bar service – in theory, two different worlds. But in the new restaurant landscape, the crossover appeal is undeniable.

Both culinary arenas have legions of fanatical supporters. During special events, like the bonanza of the basketball tournament, St. Paddy’s Day celebrations, or Easter brunch, consumers are willing to brave wait times to sink their forks into buzzy bennies, smoky BBQ, trending apps, and flavor-bursting fusion. Did we mention they also boost crucial average check numbers by sipping cold brews or sharing mimosa pitchers to top it off?

And the delicious thing about brunch and bar is you don’t have to reinvent the wheel. Build on the classics that your regulars love while adding a few creative tweaks for the social media foodies. Ingredients should be able to flow between both services, saving valuable labor time and lowering costs in the process.

For the new-look Dish, Performance chefs have leveraged their experience to craft practical recipes with products that will work for you and your restaurant. Feast your eyes on sandwiches, steak and eggs, fried shareables, and elevated entrées, starring high-performance products from Braveheart® Beef, Allegiance® and Ridgecrest® Pork, Empire’s Treasure® Seafood, Brilliance® Oil, Village Garden® Dressing, and more.

With a number of fun social events coming up, there’s no better time to spring forward into buzzy brunch and bar offerings!

Look for these callouts: Get inside our chefs’ minds and find out what inspired their dishes.