Smoke Show

It’s always been a Southern delicacy, but biscuits and gravy is now a brunch fixture on menus from coast to coast. Add buzz to your biscuits with Benedict poached eggs and chopped Ridgecrest® Beef

Brisket. Flavorful red eye gravy is made with a rare combination of West Creek® BBQ Sauce, Magellan® Cayenne Pepper, and spectacular Coda Coffee® sourced using sustainable, award-winning beans. Pickled red onions from Delancey Street Deli® top the eggs for a burst of vivid color that catches the eye.

Brisket = Hot Ticket

USDA choice Ridgecrest

Beef Brisket is handrubbed and smoked low and slow for 12 hours over charcoal and hardwoods, including mesquite and hickory.

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