Memphis Belle

Burgers are any bar’s beefy MVP. And many a brave customer will accept the challenge to take down this monster, inspired by one of BBQ’s premier kingdoms. The king of burgers is paired with the king of BBQ pork to create a pitmaster’s dream come true – the Braveheart® Memphis Monster Burger.

A Braveheart USDA choice Angus Beef Patty is covered in a cheddar blanket and topped with pit smoked pulled pork. The melt-in-your-mouth Ridgecrest® Pork is tossed in a moonshine BBQ sauce, while Entice Fried Pickles and caramelized onions serve to tame this beast with a balanced bite. Announce the monster on your bar menu as an LTO or part of a contest and watch engagement flex.

Entice Breaded Dill Pickle Spears 535487 | TA072

Made with all natural ingredients and will cook quickly from frozen

Source: blog.yelp.com

Entice Breaded Cheese Curds 616854 | TA062

The ultimate shareable, available in two distinct delicious flavors

What are some easy ways to flavor brunch and bar dishes with products already in Your KITCHEN?

Elevate brunch and bar dishes with spices, sauces, and condiments. Lawry’s® Seasoned Salt adds a unique punch of flavor to eggs and hash browns or try topping burritos and breakfast sandwiches with Cholula® Original Hot Sauce for a kick of heat. Another favorite is Frank’s RedHot® Bloody Mary with an OLD BAY® seasoned rim. These flavors only cost pennies per serving, and your patrons will definitely come back for more.