1 minute read

Let ’s Go, Buffalo

Next Article
to the Moon Fry Me

to the Moon Fry Me

Spicy continues to perform at a high level across all menus, and Buffalo sauce is the grandaddy of them all. This taste bud-popping sammie swaps in succulent beer battered cod for the more traditional chicken patty. We slathered the Empire’s Treasure® fish in classic West Creek® Buffalo Wing Sauce and laid it atop a bed of fresh cucumber slaw on a soft Roma® Hoagie Roll. Village Garden® Blue Cheese Dressing transforms a wing sauce bar favorite into an irresistible handheld.

True Blue

Fresh, homemade taste that doubles as a recipe enhancer.

Village Garden Chunky Blue

Cheese Dressing 157231 | 83422

580946/DV922

Naturally low in fat and cholesterol

Combination of cheesy and creamy perfectly complements the Buffalo heat

Chef Talk

Cucumber slaw provides an ideal cooling factor and texture for this spicy delight. Toss the fish in Buffalo sauce right out of the fryer for the perfect absorption of the seasoning.

This article is from: