Jodie Munday
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Creating music to Fred’s ears
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Friday 08.09.2017 thedistrictpost.co.uk
Horsham’s only independent newspaper 01403 793777
HORSHAM | BILLINGSHURST | HENFIELD | PULBOROUGH | SOUTHWATER | STEYNING | STORRINGTON
Horsham’s 2017 Big Nibble Local food and drink festival delivers a feast for the senses
Photos by John Lines Last weekend’s Big Nibble, organised by Horsham District Council, attracted thousands of food and drink lovers who were served up a treat for the senses with fantastic tastes, smells, sights and sounds right across Horsham Town Centre. The Big Nibble launches the month long Horsham District Food & Drink Festival, which features over 100 local produce based businesses and food festi-
vals in Steyning and Horsham. At the heart of the experience, the Big Nibble Food and Drink Safari market in the Carfax, organised by Horsham Markets by Food Rocks, presented visitors with a marvellous selection of street food to relish and produce to take home. Saturday and Sunday’s, live cookery theatre in the Carfax was organised by Sussex Food Network and supplied by Sunnyfields
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and made for essential viewing. Local star chef, Steven Edwards, led a brilliant cast of chefs, who demonstrated their skills and shared their secrets along with a cast of top local restaurant teams and local produce artisans. New this year, the Gin Veranda, on Saturday, presented talk and taste sessions from Horsham’s own Cabin Pressure Gin, Crates Local Produce, whose own Gin Corner was popular throughout
the weekend, and Piries Bar, who hosted their own gin and local cheese events over the weekend. Although not Food and Drink related, the guest appearance on Saturday of Transformers’ Optimus Prime and Bumble Bee, in Bishopric, was a great hit. The Entertainer toy store was delighted by the response and promised more character visits in future. This year’s Horsham Beer
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(and cider) Trail, sponsored by Hepworth’s Brewery, attracted a steady flow of ‘trailers’ with fourteen bars, shops and stalls providing a quality sup in the specially produced souvenir glasses for just £2. Final stop, The Black Jug, are holding a prize draw from their collection of completed passports to win a meal for two in their restaurant. Continued on pg 2
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