OUR MEAT IS A CUT ABOVE

Step up to our meat counter, where our expert butchers will help you put the finishing touches on a restaurant-quality meal at home.

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The Best Beef For The Best Burgers

Ask our expert butchers how to build the perfect burger and they’ll tell you to start with ground chuck. The higher fat content translates into a tender texture and full flavor. At The Fresh Market, we strive for chuck that’s 85% lean. We grind it in-store daily and only sell it the same day it’s ground. You can buy it by the pound or take home our made-instore patties in flavors like Bacon Cheddar, Bleu Cheese or Portabella Gouda.

New!

Burger Of The Month

Steakhouse

Bleu Cheese

This mouthwatering

Steakhouse Bleu Cheese

Burger features crumbled bleu cheese and red onion pattied into ground chuck and topped with our Fresh Market Signature Pepper Rub. Add several slices of bacon, fresh tomato and bleu cheese dressing between freshly baked buns for an avalanche of taste and flavor.

$7.99 lb or $3.99 ea | 7 oz

$5.00 lb or 2/$5 | Friday-Sunday

Why We Age Our Steaks

The best way to ensure beef is tender and flavorful is to age it. Done under controlled, refrigerated conditions, aging is a natural process that allows the muscle to break down, resulting in a more tender cut of beef. We age our steaks for at least 14 days—the amount of time it takes to achieve maximum tenderness.

Succulent Organic Meats

Our wide selection of organic meat is perfect for sustainably minded guests. Peruse our deliciously healthy varieties of red meat and poultry.

YOUR NEW BEST FRIEND: OUR CERTIFIED BUTCHERS

The engaging and enthusiastic butchers behind our meat counter have all completed a six-week certification program that sets them apart from our competitors. Our butchers learn about various steak cuts and trim levels, as well as how to maintain the highest quality meats. Once certified, our butchers hand-trim every cut of meat so each bite is delicious and nothing goes to waste.