BAKERY IN TOWN

Whether baked in store or imported from patisseries in France, our sweet and savory baked goods are simply the best. And our innovative bakers are constantly crafting and curating new taste sensations, including decadent cakes, pies and other desserts that celebrate each season.

Fresh Fruit Tarts

A signature specialty for more than 20 years, our luscious fruit tarts are made fresh in store daily. We start with a buttery shortbread crust, brush a layer of chocolate on the bottom and fill it with our silkysmooth pastry cream. We finish it off with more than a pound of fresh fruit from our Produce Department.

Large | $19.99 ea | Serves 8-10

Small | $5.49 ea | Serves 1

Returning Guest Favorite

Pound Cakes

Moist, tender and rich, every bite of our Key Lime and Piña Colada Pound Cakes is flavorful. Perfect for parties, barbecues and get-togethers where you want to serve something uniquely summery, sweet and memorable.

Key Lime | $6.49 ea | 18 oz

Piña Colada | $6.49 ea | 17 oz

Fruit Pies

Our all-natural fruit pies are made with fresh fruit, so you don’t get the sugary slurry found in many pies. When we bake our pies, the fruit is being cooked for the first time, so the flavor is bright and intense as the fruits release their natural juices. Be on the lookout for special seasonal varieties like Blueberry and Peach Crumb.

Blueberry | $12.99 ea | 9"

Peach Crumb | $12.99 ea | 9"

Sourdough Bread

Perfect sourdough isn’t made overnight. We create our classic sourdough by fermenting our loaves for three days. Proofing under refrigeration allows the dough to develop that unmistakable tangy sourdough flavor. These artisanal breads are made with clean ingredients and finished with care. We offer a variety to choose from—each is baked fresh daily and hand-scored with craftsman-like precision.