OUR CHARCUTERIE STANDS ALONE

Build a crowd-pleasing platter around our assortment of imported, specialty cheeses and meats. You’ll find offerings from around the world, as well as unique American cheeses crafted in small creameries with local milk. Complement them with our charcuterie selection, featuring imported and domestic meats alongside regional favorites—all sliced to order or in convenient grab-and-go packages.

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Campofrio

Jamón Serrano

Carefully slow-aged and cured in the Iberian countryside, this ham’s earthy taste pairs well with cheese, olives and yes—a kale salad. Sliced paper thin with exquisite marbling and a smooth rich texture, jamón serrano is a staple of Spanish cuisine.

$9.49 ea | 3 oz

Try this!

Spanish Kale Salad

This easy-to-make Spanish Kale Salad features tasty textures like crunchy Marcona almonds, hard-boiled eggs, sliced green olives, garden-fresh curly leaf kale and, the real star, jamón serrano.

+ VIEW RECIPE

AN ITALIAN MASTERPIECE: PARMIGIANO REGGIANO

Parmigiano Reggiano has been made in Parma, Italy, for more than 800 years. In their search for the perfect Parmigiano Reggiano, our cheese experts sampled cheeses from some of Italy’s most renowned dairies before selecting “Dairy 2121,” a small-batch cooperative on the border of Parma and Reggio Emilia. Aged 24 months, our Parmigiano Reggiano has the perfect balance of nutty, fruity flavors and deliciously creamy texture. $22.99 lb

LOTSA MOZZA!

Craving mozzarella? Our unparalleled selection of mozzarella varieties includes burrata, mozzarella pearls and our hand-wrapped mozzarella balls that are made fresh each week. Serve our mozzarella at room temperature when it’s milky and elastic for the best, creamy flavor. Slice it and stack it with heirloom tomatoes and fresh basil for a summerperfect caprese salad.

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