Digital subscriptions provided by the City of Gulfport THE GABBER.COM No. 2724
September 2 - September 8, 2021
A Labor Day Feast Labor Day weekend in Florida is a peculiar time for me. As a transplant from the Midwest who has now resided in the Sunshine State for over a decade, my chef brain never quite understands what to cook this time of year. While the rest of the country is starting to sip pumpkin spice lattes and replace their swimsuits with sweaters, Floridians are still in endless summer mode. Sure, this season’s watermelons have run their course and we’ve grilled enough zucchini to get a lifetime of Vitamin A, but we’re not really ready to turn the page to fall flavor profiles. My late-summer snack choices aim to satiate those fresh, vibrant cravings without launching you right into autumnal hibernation. These bites are quick to prepare and easily transportable. Whether you’re studying for school, sunsetting on the beach or gearing up for GeckoFest, these Labor Day munchies are designed to make the transition from summer to fall, Florida-style.
MORGAN BANNO
By Morgan Banno
Florida Food continued on page 26
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