Gazette DiaryMagazine Magazine Gazette&&Diary
2 March/April 2015 - The Spring Issue
YEAR HAPPYisNEW in the air! SPRING
Greetings S
PRING has sprung, the clocks will soon go forward and the Easter Bunny is waiting just around the corner with a basket full of eggs which will allow us to gratefully gorge and forget about the dark, cold place the ancients called winter. Hopefully, with the dark and ready days receding, the first, bitter winds, and driving winds of old man winter will soon be banished to another part of the globe as we turn our heads towards a warmer, sunnier and far happier time. As usual you’ll find the usual bumper selection of features in this month’s Gazette and Diary, including a special feature Mother’s Day. All of the team at the G&D love our dear old mums and come Mothering Sunday we enjoy nothing more than taking the old ducks out for a bite to eat, showering them with flowers or
maybe taking them to the cinema to see a golden oldie. Mothers! Where would the world be without them? It wouldn't be so populated, that's for sure. Yet on a serious note, as Pam Brown once said, "You never realise how much your mother loves you till you explore the attic - and find every letter you ever sent her, every finger painting, clay pot, bead necklace, Easter chicken, cardboard Santa Claus, paper lace Mother's Day card and school report since day one." So if you do nothing else this March make sure you show your mum how much you love her, because at the end of the day you’ve only got one mum and like the old Jewish proverb goes, “God could not be everywhere and therefore he made Mothers.” Enjoy the read and we’ll see you next time. Until then - ‘Mum’s’ the word!
Nick Ramsay AM
Assembly Member for Monmouth Hospitals - Schools - Transport Environment - Housing Write to: Nick Ramsay AM, Constituency Office, 16 Maryport Street, Usk, Monmouthshire, NP15 1AB E-mail: nicholas.ramsay@wales.gov.uk
For further information call: 01291 674 898 or 029 2089 8735
March/April 2015 - The Spring Issue 3
Gazette DiaryMagazine Magazine Gazette&&Diary
Buy mum a A
S spring arrives, so do new gardening tools, sundries, gadgets and seeds, which are timely additions to the wealth of possible presents to give your mum on Mother's Day. The winter inevitably leads to cracked terracotta pots, so now's the chance to find some stylish, fun replacements. Homebase (www.homebase.co.uk £19.99) has a new 30cm owl planter which will
look great planted with rockery stalwarts, such as alpine phlox or aubrieta, or summer favourites like dwarf lavender. Those who love to grow plants from seed should look at Johnsons Designer Garden Collections, pictured below, a new 'border in a box' concept, with collections including Cottage Garden, Fragrant and Cut, and Wildlife-Attracting Designer Garden Collections. Each box contains 12 packets of
Pengethley Farm Shop, Ross on Wye, HR9 6LN 01989 730430 www.pengethleyfarmshop.com • Open 7 days Award winning butcher at Pengethley Farm Shop FOR the second year running the Butchery at this popular Herefordshire farm shop has won awards at the Royal Welsh Winter Show beating competitors from across Wales and the Border counties. Owner James Hughes explains; “We’re really proud of the quality of our meat. This department is showing great progress and once again scooped a handful of awards at the Royal Welsh including: sausage making, pastry making and our own dry-cure bacon.” Butcher Toby Marshall joined Pengethley Farm Shop in October, and will be a familiar face to many local residents, he said: “I’m delighted that the high standards of butchery have been maintained and reflected in these recent awards. The on-site butchery offers customers pork, lamb and poultry and our own traditional grown beef which is grazed on the grassland of the Herefordshire countryside before being matured for at least 28 days to give a remarkable flavour.” Pengethley Farm Shop now provides meat to local restaurants and pubs. Ensuring that they remain competitive, they offer a price-check service and have regular weekly offers which could include; spend £30 and get a free pack of homemade burgers and price cuts on meat such as 5lb diced beef for £13.99 and gammon joints for just £3.99/kilo. Just 5 minutes outside Ross-on-Wye on the A49 you’ll find plenty of free parking and a wide choice of good value, local produce. Not only does the Farm Shop have a large selection of local meat but also a good variety of cheese, fruit and vegetables and alcoholic and non-alcoholic drinks. “We offer a personal service whether you visit us in the shop or join the growing number of customers that phone or email a weekly order through and take advantage of our free local home delivery service,” Added James. Visit Pengethley Farm Shop; the centre for local food and drink.
LLANWENARTH HOTEL & RIVERSIDE RESTAURANT Brecon Road A40, Abergavenny, NP8 1EP 01873 810550
Mothers Day Lunch -oo Starters oo-
CREAMY PEA SOUP Local blue cheese fritter CONFIT CORN-FED CHICKEN TERRINE Marinated vegetables and crusty Bread GRILLED GREEN LIP MUSSELS Garlic & herb crumb and seasonal leaves PANT-YS-GAWN GOATS CHEESE CRUMPET Onion marmalade, rocket & spring onion salad, mustard dressing
-oo Main Courses oo-
SLOW ROASTED BRECON BEACONS LAMB SHOULDER Sauté kale & bacon, thyme jus ROAST LEG OF PEN-Y-NORTH PORK Green herb & garlic stuffing, crackling, cider gravy ROAST MIDDLE WOOD FARM BEEF BRISKET Yorkshire pudding, gravy GRILLED VARR SALMON SUPREME Prawn moose, tomato & mascarpone sauce, basil oil
4 March/April 2015 - The Spring Issue
BAKED PAVE OF COD in cockle, mussel and samphire broth LENTIL, CHESTNUT MUSHROOM & WILD NETTLE SUET PUDDING Purple sprouting broccoli, roast vegetables, gravy All served with a selection of potatoes and seasonal vegetables
-oo Desserts ooORANGE CHIFFON TART Berry coulis, raspberry sorbet COCONUT BAKED ALASKA Mango, passion fruit & pineapple salad RHUBARB & WHITE CHOCOLATE SYLLABUB Ginger biscuits, cocoa bean crumb SELECTION OF ICE CREAMS OR SORBETS WELSH CHEESE BOARD Y Feni, perl Wen, perl Las cheese, celery, apple, homemade chutney, biscuits
Easter Sunday Lunch -oo Starters ooLEEK & POTATO SOUP Spinach & ricotta tortellini LAMB KIDNEY sauté bacon & mushroom, puff pastry pillow, red wine jus HADDOCK, SPRING ONION & CHEDDAR FISHCAKE lemon & garlic mayonnaise TOMATO & BASIL RISOTTO marinated mozzarella & herb crumb
-oo Main Courses ooROASTED LEG OF WELSH LAMB Sauté greens, gravy, salsa verde ROAST LOIN OF PORK stuffed with mediterranean vegetables, crackling, tomato jus SLOW ROAST LOCAL BEEF BRISKETT Yorkshire pudding, gravy
GRILLED SOLE Prawn & crab veloute BAKED COD hollandaise sauce, marinated vegetables WILD MUSHROOM LASAGNE Rocket salad, parmesan crisps, truffle oil All served with a selection of potatoes and seasonal vegetables
-oo Desserts ooLEMON CHIFFON TART raspberry romanoff, orange sorbet TRADITIONAL ETON MESS white chocolate ice cream BAKED CHOCOLATE MOUSSE chocolate sauce, pistachio ice cream WELSH CHEESE BOARD Y feni, perl wen, perl las cheese, celery, apple, homemade chutney, biscuits
Please Book to avoid disappointment! RESTAURANT/HOTEL RESERVATIONS 01873 810550 / info@llanwenarthhotel.com
YEAR HAPPYisNEW SPRING in the air!
garden gift annual and perennial flower seed varieties, plus an easy-to-follow seed sowing and planting plan. All are presented in a beautiful box with border designs by leading illustrator and printmaker Hannah McVicar. Priced £9.99, available from garden centres, supermarkets and leading DIY stores and at www.johnsonsseeds.com. Afternoon tea in the garden, or indoors, can be brightened up by buying your mother a gorgeous new tea set with floral notes - check out Dobbies new Sweet Pea set, pictured right, featuring two-tier cake stand (£18), afternoon tea set (£10), flower and garden jug (£8), sweet pea teapot (£15) and sugar and cream (£15). Available from Dobbies garden centres nationwide (www.dobbies.com) For mums who like floral toiletries, the RHS Floral Hand & Nail Cream collection in scents of sweet pea, rose and hibiscus makes a gorgeous gift (£15, 3x50ml), blending the natural aromas of RHS gardens. Available online at www.bronnley.co.uk, Harvey Nichols, Fortnum & Mason, Fenwick, House of Fraser and independent pharmacies.
Great gift ideas for Mum at
nantyderry garden centre Beautiful plants for the home & garden Fresh flower bouquets and baskets Terracotta and glazed pots Garden Vouchers and giftware Take the Chainbridge turn off the A4042 Abergavenny - Pontypool road - and follow the brown signs
Give your mum some time for armchair gardening by investing in a horticultural book. Kew On A Plate With Raymond Blanc (Headline, £25, out March 5) accompanies a new BBC TV series and shows how Blanc and Kew Gardens have created a stunning kitchen garden to showcase the heritage of our favourite plants, revealing their growing and cooking secrets.
Open 7 days a week 10am -5pm
01873 880377 www.nantyderryGC.co.uk
Triley Fields Equestrian Centre Easter Holiday Activities 2015
Monday 30th March – Sunday 12th April Saturday 20th December
FAMILY RUN U GARDEN CENTRE FOR 20 YE AR S
Tuesday 31st March Wednesday 1st April
Plenty ooff pllant arran angements e s to sp poil ever y M Mum this Motther’s Day
Thursday 2nd April
Friday 3rd April Saturday 4th April Sunday 5th April Monday 6th April
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DRESSAGE COMPETITION – Schedules available Evening Lessons as normal LESSONS AS NORMAL PONY CLUB Competition Day – Mounted Games - 5.00pm – 8.00pm TriFEC Pony hire £10.00 £1.50 entry fee per race (details on Pony Club Board) MORNING AND EVENING LESSONS AS NORMAL MINI CAMP 9.00am – 4.00pm Bring a packed luck Suitable for Novice/Intermediate/Advanced Riders. Activities Include: Flatwork, Jumping & Stable Management Own or loan pony - £40.00 | TriFEC pony - £50.00 MINI CAMP 9.00am – 4.00pm Bring a packed lunch Suitable for Novice/Intermediate/Advanced Riders Activities Include: Flatwork, Jumping & Stable Management Own or loan pony - £40.00 | TriFEC pony - £50.00 MORNING AND EVENING LESSONS AS NORMAL LESSONS AS NORMAL LESSONS AS NORMAL
Wednesday 8th April
8.30am – 5.30pm Bring a packed luck. Suitable for Beginner/ Novice Easter Open Eventers Challenge - Schedules available Clear Round: 9.00am – 9.45am | Main Arena Jumping starts 10.00am prompt Morning and Evening Lessons as normal PM LESSONS AS NORMAL LESSONS AS NORMAL Get Kids Riding 8.30am – 5.30pm Bring a packed lunch Suitable for Beginner/ Novice - £30.00 PONY CLUB RALLY (4.30pm-6pm / 6pm-8pm) 4.30pm – 6.00pm Older Children 6.00pm – 8.00pm - £20.00 Discounted for own pony £15.00 Loan Pony - £10.00 LESSONS AS NORMAL
Thursday 9th April
8.30am – 5.30pm Bring a packed lunch. Suitable for Beginner/ Novice - £30.00 GYMKHANA 9.30am – 11.00am - £30.00 OWN A PONY DAY 12.00pm – 3.00pm Suitable for Novice/Intermediate/Advanced riders. Activities include Flatwork, Jumping & Stable Management Lessons - £35.00 Morning and Evening Lessons as normal LESSONS AS NORMAL
Friday 10th April
8.30am – 5.30pm Bring a packed lunch. Suitable for Beginner/ Novice - £30.00 LESSONS AS NORMAL
Saturday 11th April Sunday 12th April
8.30am – 5.30pm Bring a packed lunch. Suitable for Beginner/ Novice - £30.00 EVENTERS CHALLENGE - Schedule available LESSONS AS NORMAL LESSONS AS NORMAL
Tuesday 7th April
Lessons as Normal from Monday 13th April 2015
Please book early to avoid disappointment as places are limited
Tel: 01873 890523 Email: suzanne@trifec.com
March/April 2015 - The Spring Issue 5
Gazette DiaryMagazine Magazine Gazette&&Diary
W
E all know that exercise is good for us - yet many people, both young and old, either can't be bothered or don't find the time to do it. But as nearly all children have to get to school every weekday, and as their parents often accompany them, the journey is an ideal opportunity for the whole family to get some vital exercise. And that's why The Big Pedal 2015 is urging children, parents and teachers to either cycle or scoot to school for at least 10 days between March 2 and 20. The annual event, which is run by the cycling and walking charity Sustrans, is supported by former swimmer and Olympic medallist Sharron Davies, whose eightyear-old son Finley cycles or scoots to school every day. She says: "Parents are often bombarded with advice on keeping their children healthy and while they're juggling family life with work life, the potential of the school run can easily be overlooked. "When children live near to school, changing the journey can transform their health by incorporating a little exercise into their daily routines - before the school bell rings." As well as reducing traffic around schools, the principal idea behind the initiative is that it will encourage pupils and parents to lead healthier lives. Schools taking part in The Big Pedal will record journeys made either by the whole school or individual classes, with those recording the most journeys over 10 days winning prizes including school visits from scooter and mountain bike display teams, and action-adventure trips. The Big Pedal attracted 1,200 schools last
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Integrative Therapy & Coaching Abergavenny Natural Therapy Centre 12 Cross Street, Abergavenny, NP7 5EH 6 March/April 2015 - The Spring Issue
year, and teachers, parents, siblings and pupils made more than a million journeys to school on their bikes and scooters. The last day of the competition, March 20, is also Superhero Fundraising Day, where children dress as superheroes and donate £1 to Sustrans. Melissa Henry of Sustrans says: "Children are often desperate to walk or cycle to school, and usually the people who make the decision as to how they travel are their parents, so we want to engage them to show that often cycling or scooting journeys to school are very short, and there's frequently a quiet short cut that children can travel along. "The Big Pedal is about making this cycling or scooting journey accessible to people who may never have thought about it before - often people just get in the car to take the kids to school because it's a habit." She points out that although most journeys to school, and particularly to primary schools, are no more than a 10-minute cycle or scoot away, often parents fear their children will have to make the same journey they have to travel by car, along busy roads. "My experience is that there's often a quieter route, as schools are usually at the heart of communities and there are many ways to get to them," says Henry. "We're trying to make cycling or scooting to school the norm. Children are just not active enough, yet they like the independence and the freedom of cycling or scooting to school, and they like making healthier journeys.
DATES FOR YOUR DIARY
MARCH 8 - ‘Seedy Sunday’ Transition Abergavenny’s third annual seed swap event, 10.30-3pm Trinity Church Hall, Baker Street. Free entry, Fair Trade refreshments, stalls, activities for children. Info Richard 01873 854662. 13 - Abergavenny Alzheimers Society Charity Stall, Market Hall, 8am – 3.30pm. Even more beautiful stock. Please come and support us. 19 – Abergavenny Local History Society, Oliver Fairclough will talk about Art, Coal and the Davies Sisters. Borough Theatre,
7.30pm. Non-members are welcome to join on the night. 21 - Llangynidr Hall 20th Anniversary Concert 7.30pm. Students of Royal Welsh College of Music vocal and instrumental. Tel: 01874 730287, 730228, 730469. 28 - Pandy & Monnowside Ploughing Society Fun Bingo, Pandy Hall, 7.30 – 8pm. Details 01873 890591. 28 – Llantillio Pertholey VPA Jumble Sale, Mardy Hall, doors open 1.15. Raffle, refreshments.
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March/April 2015 - The Spring Issue 7
Gazette & Diary Magazine
A
T this time of year, even a glimpse of bright, blue sky, with its promise of spring, lifts the spirits. But our unpredictable climate often teases, keeping us waiting for those elusive sunny horizons. Take heart though; you can guarantee a bright outlook at home by waving a magic wand - well, a paint brush, at least - and splashing on the blues indoors. Or, if DIY would dampen your mood, simply splurge on beautiful blue homewares, currently playing a leading role in the new spring/summer ranges. "The appeal of blue isn't surprising, because with its strong links with nature, it's a universal colour, surely loved in one of its forms by everyone," says Gail Abbott, whose new book, Blue & White Style, is a beautifully illustrated blueprint for using the shades featured, which range from Mediterranean to country blue. "For instance, if pure blue veers towards the greens that lie next to it on the spectrum, it becomes aquamarine, cerulean and turquoise - cool, clear watery hues which have associations with lakes, oceans, and rivers. "When tinged with purple, blue assumes the warmth seen in royal blue, indigo and navy - colours that make us feel confident and safe. There's no limit to the choices, and accents of blue work well in most interiors." So ensure a settled forecast, and follow the experts' advice on making rooms 'sing' with the blues. Dark, rich shades, from navy to midnight blue, look dramatic, and add character and individuality to otherwise bland rooms.
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SPRING Homes and Gardens
Is it still worth investing in Solar PV? N
OT so long ago the ‘Feed-in Tariff’ (the money Solar PV owners are paid for being a mini power station) was remarkably generous at over 40p per unit (kWh) on the meter. Since those heady days in 2012 the payment level has dropped significantly – so is solar still worth it? Crucially, while Feed in Tariff (FiT) rates are slowly falling, the cost of installing solar panels has also dropped. A 16 panel PV system that might have cost £16,000 in 2011 can now be fully installed for between £6000 and £7000, this is primarily due to the dramatic reduction in material costs. This means that while the tariff is more modest the initial outlay is considerably less – PV can still give a 10%, or bet-
ter, return on investment but with less upfront cost than ever before. According to the EST the average size of installations has increased to 3.5kWh (14 panels) simply because it is more affordable. The cost of energy is often as much, or more, of a reason to invest in solar PV. Having PV means a reduced electricity bill and with the application of smart switching PV can also lead to a cut in heating costs. Further to this the financial rewards are tax free and index linked for 20 years, giving the security of a predictable fixed income for the future. Electricity prices will rise in the future and here the PV solar owner is at an advantage.
Should you get panels?
THERE are two major things to consider when buying solar panels: ● the direction your roof faces in The direction and pitch (slope) of your roof will have some effect on its total generating power. However as the purchase decision swings more towards saving energy East/West roofs are becoming more and more attractive. An East/West combo will give a good energy flow to meet your base needs (fridge, freezer, clocks, radio etc) from early to late in the day – a South facing roof produces more, but most of this is in a midday peak – fine for FiTs less matched for your own consumption. ● the size (and quality) of the installation As the panels on the market become more efficient their production increases. Panels averaged at 220W of power in 2011 and are now creeping past a 250W average. This combined with lower install costs means 3.5kW to 4kW installations are achievable and give a greater return over time. Some homeowners are concerned that installing panels could make their properties harder to sell. An ING survey in 2012 found that while the panels added no extra value to a house purchase price they are seen as the most valued ‘additional extra’ making a home more sellable. The quality of the installation is of ex-
treme importance; homeowners (and potential home buyers) need to be sure that they are protected both in terms of the physical installation and its power production. Here are a few tips: ● Only deal with MCS accredited installers – they are quality checked each year and are obliged to conform to the Renewable Energy Consumer Code (RECC). It is not enough for the company you are dealing with to be a friend of an accredited installer - you are less protected. Look for the MCS and RECC logos on adverts and paperwork. ● Check that any projected figures are based on the MCS Standard Assessment Method. ● Check warranties – the RECC suggests a minimum of 2 years underwritten cover on workmanship – we would suggest that a 10 year workmanship and hardware warranty should be the standard. ● Buy local. Strong local companies are, quite literally, there for you should you need them. Overall there is still a strong case for Solar PV and with good design the return and the aesthetics can be optimised. If you should have any questions of comments please email Green Park Power on info@greenparkpower.co.uk or call on 01873 269031for a free survey.
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info@greenparkpower.co.uk www.greenparkpower.co.uk March/April 2015 - The Spring Issue 9
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ABERGAVENNY CHRONICLE MONMOUTHSHIRE ADVERTISER
Brymawr, Blaenavon, Tredegar, Abersychan, Crickhowell, Pontypool, Usk, Raglan, Monmouth, Longtown, Pontrilas, Grosmont and Skenfrith VOL 79 [REGISTERED AS A NEWSPAPER] ONE hundred years ago Abergavenny Chronicle and Monmouthshire Advertiser looked very different to the newspaper we all know today. It was printed in black and white; was published for a Friday delivery; had eight pages of close type and the front page was local advertisements only. There wasn’t any one prominent feature story as there is today. There were very few photographs; occasionally a cartoon, but a lot of international and national news, with local news featured towards the latter pages. There were Hints; Household Corner; Children’s Dresses of the Day; Hints; Gardening Obituaries; Letters to the Editor; Abergavenny Police Court and miscellaneous local area news and was very little - if any sport reporting. In a new monthly series Katie Nelson records some of the stories which hit the headlines THE ABERGAVENNY CHRONICLE AT THE BRITISH MUSEUM.
(By a Contributor)
The Abergavenny Chronicle has been in existence for 44 years and it has been regularly filed and bound at the British Museum since December 16 1871. These interesting old volumes are preserved at the fire, water and bomb proof dungeons at Hendon, near Edgware Station where they can be consulted: or by giving a weeks notice to the Director of the Museum at Bloomsbury. In this case the authorities of the Museum transfer such publications as may be requested from the Hendon branch to the Museum. From a public point of view the Abergavenny Chronicle has been a local institution of vital importance and has been the means of rendering very considerable public services by the faithful, accurate and impartial manner in which it chronicles events and the independent character of its comments. At an annual dinner of the Newspaper Press Fund in 1882, the late Prince Leopold said, “If the British people know anything, they know the benefit of the Free Press.” All English journals, from
the point of view of law, are quite free, but all newspapers are not run on the really free and independent lines of the Abergavenny Chronicle. Otherwise the benefits of a Free Press would be even more widely know and appreciated, as they are in Abergavenny. The paper has reached its 44th year and may its power and influence continue to increase and the day never come that shall witness a waning of its utility. CHRISTMAS DINNER FOR THE POOR
The Annual Christmas Dinner to the poor of Abergavenny took place on Christmas Eve in the Market Hall. Some 500 families, representing between 1,500 and 1,600 adults and children were made happy with material for a satisfying Christmas dinner consisting of beef, potatoes, swedes and plum pudding. The quantities supplied were 700lbs. of plum puddings; 1,600lbs of beef; a ton and a half of potatoes bought in the open market and gifts of swedes. Soup was also distributed at the Castle on the previous Tuesday and Thursday.
Judge’s Post Card,
Views of Abergavenny, 1d each: a splendid assortment. To be obtained only at the ‘Chronicle Office’ ANNUAL FARMERS’ DINNER An old custom of the Angel Hotel, Abergavenny, was kept up at the first Farmers’ Dinner of the New Year when over 40 sat down to an excellent repast. After the dinner there was a presentation of the silver challenge cup for the best butcher’s beast sold under the hammer at the recent Christmas stock auction. During the procedures it was remarked upon in a speech that 35 years ago (in 1880) at the annual Christmas Market only a small number of cattle of all kinds were on offer, these consisted of discarded cows and a few heifers. Fat bullocks were unknown but that has now all changed. The last Christmas auction was upwards of 400 good fat cattle pointing to the fact that the market was one of the best in South Wales and Monmouthshire. A great credit to both the
FRIDAY, MARCH 23, 1915 farmers and the butchers of the area and it was advised that the present company of farmers support the well established auctioneers at the market. The speaker said Abergavenny market had changed greatly from being one of almost all private sales, to now one of almost all auctions. After the presentation, the speeches and complimentary toasts the proceedings terminated.
HANDY HINTS Onions will fry more readily if dipped in milk after slicing. A little vinegar placed in the rinsing water on washing day will prevent the hands from becoming rough and chapped. Australia offers passages to:Farm hands with recent experience £8 Youths 16 – 20 £7 Women domestics (single) £3 Apply for forms stating qualifications to Australian Agency. 50 Parliament St. London. S.W.
DARE DEVIL DOROTHY In the Borough Theatre the Special Attraction after the New Year was the well known Musical Comedy – ‘Dare Devil Dorothy’, with a full chorus, pretty scenery and dresses, also an augmented orchestra.
A WIDOW IN COURT DRUNK IN CHARGE OF A HORSE AND CART
A widow was summonsed by Abergavenny Police Court for being drunk in charge of a horse and cart. She was seen swaying about in the cart and when stopped she said she was going up the town to see her daughter. She was all across the road and caused an obstruction when she drove the cart on the side of the road and knocked it over. The Superintendent said she was an old lady and he kept her in the police station from 4.30 – 9pm as she wasn’t fit to go home by herself. The defendant’s daughter
[ONE PENNY BY POST THREE-HALF-PENCE [DELIVERED IN THE COUNTRY BY SPECIAL MESSENGER 1 1/2D
said she did not think her mother was drunk as she had driven from Llanvihangel. She was 80 years of age and she thought it was a shame to have put her into the cells. The defendant was fined 20 shillings and costs of 24 shillings in all. The Chairman remarked the he hoped it would be a lesson to her as it was most dangerous to drive a cart in that condition.
BULLDOGS’ VISIT The Marquess of Abergavenny’s Bulldog Cadets paid a visit to Nevill Hall where they were entertained by his Lordship to tea. The boys were 33 in number and they were inspected by his Lordship in the front of the Hall. The Marquess spoke a few cheerful words to the boys and they gave three hearty cheers for his Lordship and finished with the old cry of, “Rescue the Nevilles.” The unexpected sally tickled and pleased his Lordship and then he brought from the dining room a rug, worked in the centre with the figure of a bulldog. This received even more cheering from the boys and before they left they were photographed as a group with the Marquess. LITTLE GIRL WANTED To Let. 10 Brighton Villas, Mount Street, Abergavenny – a rent of £20 pounds per annum, exclusive of taxes. Apply, Morgan, Laurels, Aber.
Ernest Montefiore, who is appearing at the Coliseum, asked permission of Abergavenny Police Court for permission for a little girl to appear with him in a
sketch after 9pm on Saturday. After evidence had been produced that the girl was receiving a proper education the application was granted. DRUNK AND VIOLENT 83RD TIME IN COURT
A labourer appeared at Abergavenny Police Court charged with being drunk and disorderly in Frogmore Street the previous night. A policeman found him lying on the pavement at the bottom of the street. He refused to go home so he was escorted by the policeman to the police station knocking, kicking, cursing and shouting, he was violent with his hands and feet. In court the Superintendent said it was the prisoner’s 83rd appearance. The prisoner said it was the first time this year (15 January 1915) that he had anything to drink and he was trying to make a fresh start at the beginning of the New Year but he had a cold so went and had three half noggins of brandy. The Magistrate’s Clerk asked if that was what he called a good start. The prisoner said it was with the weakness of the cold he went and had a drop, but he felt that now he must throw himself onto the mercy of the Magistrate as there was no one as sorry as he was. I have made a slip he said and if you will deal leniently with me I will sign the pledge from today – again. As he had been cautioned and said sorry 83 times the Bench sentenced him to a month’s imprisonment with hard labour. THIS YEAR’S STYLE One of the most fashion-
Abergavenny Technical Instruction Committee course of lectures on ‘Sick Nursing’ to be delivered at Park Street School every Monday evening at 7pm from February 1915. Fee - 1s.6d.
Chappell Pianos are Perfection These pianos are a triumph of British Art.
Miniature Grands from 95 guineas. Heins & Co. Ltd. Abergavenny Established 1830.
able trimmings of the moment for evening and even for smart afternoon gowns is tinsel lace. These laces are in gold, silver and copper but silver is certainly the first favourite with the modish dressmaker. The tinsel lace imitates real lace with wonderful accuracy and lightness of effect. Dark fur is frequently combined with delicate laces with the happiest of results, especially when the gown is made of white or pale-coloured material. For Sale. To farmers and others. Try a 10 ton truck of unpicked coal. £3.15s.0d. Write Morgan. 9 Alexander Road. Abertillery.
MEASLES EPIDEMIC LLANFOIST SCHOOL CLOSED
The Clerk of the Abergavenny Rural District Council read a communication from the County Council stating that there was a serious epidemic of Measles. Two cases of Scarlet Fever had been notified and the Sanitary Inspector said that he had disinfected the Llanfoist School which had been closed during the month. The Medical Officer said Measles had been a milder form than that in other parts of the country but it was a serious complaint if neglected. He felt that it was very difficult to get people to carry out instructions given to them regarding diseases. In the urban districts of Abergavenny he found people excused themselves for not notifying Scarlet Fever by saying that they thought it was measles. Honey and vinegar mixed in equal parts is a great relief for a cough. IN LIGHTER VEIN A servant girl working away from home wrote to her parents, “I am sorry I have no money to buy a stamp for this letter. I will put two on the next time” He: “Can you suggest a title for my new book?” She: “What is it about?” He: “England’s most famous battles”. She: “Ah! Why not call it, ‘Scraps of English History’”.
March/April 2015 - The Spring Issue 11
Pampered Pets
Does your dog have an ear infection?
T
HERE are many weird and wonderful things that vet school never covered. The variety of conditions we come across provides a lifetime of learning. This month we shall focus on the enigma of the canine auditory canal or more simply Spaniel ears! The dogs’ ancestor the wolf had it pretty
sorted with elegant pointed ears , wide ear canals and a subtle bend half way down to stop things getting stuck down them. Opinion varies on why humans chose floppy ears as a desirable trait in their “best friend” but nowadays the Spaniel ear, or any floppy ear breed, presents a challenge to keep clean and healthy.
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Some clients profess to enjoying the unique smell of their pets ears however the characteristic musty potato or mouldy tortilla chip smell with a brown discharge is a sure fire indicator that a yeast or bacteria has taken up residence. Couple that with many breeds being prone to allergies that create an inflamed ear canal and you have a recipe for ear problems. If left untreated, or worse still, treated with home made recipes (please, no olive oil!) these problems can last a lifetime, result in deafness and the need for expensive surgery. There are no hard and fast rules for ear care and the art of veterinary medicine plays a part in the management of each case. Many dogs will benefit from regular cleaning and others from some ear topiary by a professional groomer. Others require a veterinary consultation to clear the presence of infection, a bit like athlete’s foot down your dog’s ear canal and then move onto a safe, effective cleansing regime.
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Meet the planners T
HIS month I would like to share some information about the arcane art of managing a landscape as complex as that within the boundaries of the National Park. We are currently reviewing the National Park Management Plan, in so doing we are canvassing views from over 500 different organisations, groups and individuals, including farmers, town and community councils, Local Advisory Forums, the Canal and Rivers Trust, South Wales Outdoor Activity Provider Group and many others. If you want to get involved, you can find the draft on our website which also contains details of how to respond, here: www.beacons-npa.gov.uk/the-authority/who-weare/npmp/management-plan-review/ . Alternatively you can speak to our National Park Management Plan Officer – Matt Scanlon (tel: 01874 620465). As you probably know, the majority of land within Brecon Beacons National Park is owned privately by farmers and estates as well as by organisations such as the National Trust, Natural Resources Wales and Welsh Water – among many more. The Brecon Beacons National Park Authority owns approximately 15 per cent of the land within the Park – the rest is managed by others – administratively there are nine county councils with land and seven with constituents. The Authority looks after planning applications for development within the boundaries of the Park. The question facing an organisation
Managing a National Park tasked with managing land owned by others is how to agree what goals we should collectively aim for, to ensure we are offering the high level of protection this special landscape requires so that it can be enjoyed now and by future generations. This challenging question is one facing other National Parks in the UK and the answer is for each to produce a Management Plan. To arrive at an agreed Management Plan we had to find a way to gather and distil the plans being adopted by all the individual landowners. The original consultation ran over four years and resulted in a weighty document called ‘Managing Change 2010-2015’ – commonly referred to as the Brecon Beacons National Park Management Plan. It contains the agreed strategies and aspirations contributed by the various organisations and private individuals who own land in the area, and it describes a 20 year vision to 2030. The Plan is the overarching strategy which sets the framework for other plans and strategies within the authority – for example some of the key strategies within the Local Development Plan are derived from the Management Plan, the Tourism Strategy amplifies the sections on sustainable tourism, the Social Inclusion and Child Poverty Action Plan demonstrates
12 March/April 2015 - The Spring Issue
So if your Bassett Hound is flapping or next door’s Labrador smells like a Cornish pastie then we’re ‘ear to help!
the commitment to social inclusion, and so on. The Management Plan describes how to manage and support the landscapes and the communities within the National Park. Some of the case studies included in it, highlight the national importance of the issues which need to be managed here. For example, figures from Dwr Cymru/Welsh Water show that 36 per cent of Cardiff’s drinking water is sourced directly from the Brecon Beacons National Park area, and if water from the River Usk (which has over half of its watershed within the Brecon Beacons National Park) is included, the figure is over 90 per cent. In Swansea 78 per cent of drinking water is from catchments within our National Park, with the remainder sourced from the River Tywi. Water is not just an element of the attractive landscape here, it is a vital, national resource for Wales. Managing the landscape to ensure a clean, continuous water supply is of concern to the organisations tasked with managing it and to all the people who turn on their taps to drink water originating here in the Beacons. As I hope this one example of the many shows, getting the management right is an important priority and that is one of the reasons we spend time consulting widely on it.
by Chris Morgan
After the Plan was agreed, an Action Plan was produced, setting out how to deliver on the first five years of the Plan. The time covered by the action plan is ending this year – it covered 2010 to 2015 – and we are consulting on the Plan in general and also: • Achievements against existing actions • Rolling forward relevant actions for the next five years Please get in touch and let us have your views. In many ways this National Park belongs to all of us and managing it to the best of our collective abilities now will mean that generations to come can enjoy it too. Finally – as regular readers will know – I always update you on our performance in the Planning Service at the Park in the Welsh Government league tables for meeting 8-week targets in processing applications from householders in the Park. In the most recent stats for July - September 2014 we were still riding high – determining 92 per cent of applications within the statutory 8 week period, just pipped to the top spot by Merthyr Tydfil County Council.
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March/April 2015 - The Spring Issue 13
MONMOUTH SCHOOL AND HABERDASHERS’ MONMOUTH SCHOOL FOR GIRLS Day and Boarding Boys 3 - 18
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14 March/April 2015 - The Spring Issue
EDUCATION
March/April 2015 - The Spring Issue 15
Gazette & Diary Magazine
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NEW BROOM SWEEPS CLEAN!
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IAMOND Home Support opened an office in Abergavenny in 2014 and we’re bringing back the Home
Help! Due to Local Authority budget cuts many elderly and disabled people now have to find their own domestic support. Our Home Assist Service provides vital support for the elderly and less able in a friendly, caring and professional manner. We aim to challenge the preconceptions of domestic care by providing a client-led rather than a company-led service. All of our workers are thoroughly vetted and are chosen more for their personality,
ethos and attitude than anything else. They are given plenty of time between appointments, so there is never the need for visits to be cut short in order for the worker to be on time for their next appointment. The same worker visits each week, month or fortnight, allowing the client and the worker to build trust and develop a relationship. Loss of independence can be humiliating and frustrating, and we therefore aim to make the experience as friendly and personal as possible. We visit all potential clients in their own homes so that we can talk them through the service, explain exactly how things work and answer any questions which they may have. Relatives need not be concerned that their family members will be pushed into signing up for our services if they are unsure as to whether or not it is right for them. We respect the fact that each individual, however old, frail or disabled, has the right to consider the pros and cons of our services before signing on the dotted line and, to this end, we are happy to visit more than once should that be necessary. We guarantee ongoing support; we are always available to discuss any problems, issues or concerns which may arise and will do our utmost to resolve these in the best way possible. So, out with the old, and in with the new! Let Diamond Home Support sweep your house clean!
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Golden Years
Why thousands of customers are choosing Wiltshire Farm Foods’ frozen meal delivery service
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OR people who want to enjoy life to the full, there’s not always enough time in the day to prepare a meal from scratch or go shopping. With a delicious range of frozen meals delivered directly to the front door, Wiltshire Farm Foods is here to help people eat well and look after themselves in their own home, whatever their plans. Wiltshire Farm Foods’ award-winning chefs and dietitians have cooked up a range of over 260 delicious dishes – from breakfast through to lunch, afternoon tea and an evening meal. Each meal is prepared in the Wiltshire kitchens using quality ingredients that are selected from carefully approved suppliers, before being frozen straightaway to lock in the freshness. Convenience is a big part of the Wiltshire Farm Foods’ service. All meals can be ordered over the phone, online or by post. They’re then delivered directly to your front door for free by a friendly, police-
checked delivery driver, who is always happy to stack meals away neatly in the freezer. When you’re ready to eat, simply remove the meal you fancy and pop it straight in the microwave or oven to cook from frozen in a matter of minutes. There’s no preparation, no pots and pans, just delicious meals to be enjoyed in your own home, in your own time. Another big benefit of Wiltshire Farm Foods is that the service is completely commitment-free – customers can order as much or as little as they like, whenever it suits them. And with main meals starting at just £2.95, they offer good value as well as nutrition and flavour. Enjoying life and eating well has never been easier. For more information about Wiltshire Farm Foods in Abergavenny and the surrounding area, you can contact your local office on 01600 892855 or visit wiltshirefarmfoods.com for a free brochure.
Wiltshire Farm Foods. Just heat, and eat. It really is that ea easy. asy. A conventional oven or a microwave will do the job, just leaving you y to enjoy! We offer a choic choice e of over 260 tasty dishes dishes, s, including special diet optio options. ons. Our meals are create created ed using carefully selected ingredie ingredients, ents, frozen and then deliv delivered vered with free delivery by your our local team. t They hey can be st stored in the freezer er and cooked cook in minutes.
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wiltshirefarmfoods. efarmfoods.com March/April 2015 - The Spring Issue 17
Consumers must be aware of what they are buying MEMBERS present at the Monmouthshire NFU Cymru meeting held at Graig Olway, Usk, felt extremely angered by retailers who have heavily discounted milk in an attempt to increase footfall and gain market share. There was unanimity that the supply chain must function properly so that all parties get a fair share and return for the product. Farmers present expressed concern that discounting milk so heavily has just devalued the product. “We are meeting all the major retailers as the retail sector has become extremely competitive. Food prices fell at the steepest rate in at least eight years in January, as more supermarkets joined the discounting war. Consumers’ shopping habits have also changed and they are far more prepared to shop around for the best deal. Retailers, in response, have become more focussed on watching, and following, the actions of their rivals as they continue to compete for market share,” said Rob Harrison, NFU Dairy Board Chairman. Mr Harrison continued: “We are really trying to increase consumer awareness of the current dairy situation and encourage consumers to look at what they are purchasing. We’re pushing retailers to improve labelling of their products so that consumers can clearly see if dairy products have been made from British milk. Whilst 100 per cent of liquid milk on our shelves is British the story isn’t as positive for other dairy products. We’re urging
NFU Dairy Board Chairman Rob Harrison consumers to look for the Red Tractor or the British flag on cheese, butter and yoghurts too. “We are in a difficult time at the moment, but I’m confident there’s a great future for dairy farmers here in the UK. There are a few signs that global markets have now bottomed out and are possibly on the rise - New Zealand production is falling on the back of drought conditions and the Global Dairy Trade Auction has just returned the fourth consecutive positive result.” In Monmouthshire, a county seriously affected by bovine TB, Mr Harrison added: “If the industry is to survive, then Government must realise that something must be done to eradicate TB. It is an impossible situation where dairy farmers are under immense financial pressure at the moment, but cannot sell cattle as they are subject to TB movement restrictions. This simply cannot continue.”
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Wurzels urge farmers to stay safe
S
ADLY, whilst farming accounts for just 1.5 per cent of the UK’s workforce, farmers account for 15-20 per cent of all workplace fatalities. As a result, it’s the UK’s most dangerous profession. The Yellow Wellies campaign is dedicated to raising awareness of potential dangers as well as offering practical advice for staying safe. Over half of younger farmers have said that they are sometimes prepared to take risks when doing some jobs around the farm, and more worryingly one in six said they sometimes follow instructions from someone even if they know it’s not safe. The legendary band The Wurzels, pictured, have therefore donated their time and talent to work with the campaign on rerecording their classic ‘Combine Harvester’, in partnership with the students from Moreton Morrell College. As well a fun sing-along, the song is also
a reminder of the importance of not taking your safety for granted on the farm. After all, who would fill your boots if something was to happen to you? Yellow Wellies and the Farm Safety Foundation are asking all farmers to take and share their pledge, to stay safe and alert on the farm at all times. Share the pledge on Twitter and Facebook and make sure your friends and family also take care of themselves.
Bursaries for post-graduate students in agriculture
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N 2015 NFU Mutual, the UK’s leading rural insurer, is once again offering the Centenary Award for postgraduate students in agriculture. The award gives annual bursaries to pay up to 75 per cent of course fees for selected post graduate students in agriculture (Masters or PhD). The Centenary Award is a long-term scheme, run by the NFU Mutual Charitable Trust, and was launched in 2010 to celebrate the 100th birthday of NFU Mutual. To date 23 students have received bursaries for their studies. The award is open to students who have gained, or are expected to gain, a 2:1 or above in agriculture or a closely related degree, and have been accepted or provisionally accepted on a Masters or PhD course in agriculture in the UK starting in autumn 2015. To select the students the judging panel will be looking for applicants who are not only excellent academic performers, but are also committed to the future of agriculture. The NFU Mutual Charitable Trust has specifically identified three topic areas of interest for eligible students: • Sustainable agriculture and climate change
•
International agricultural development • The application of science and innovative technology to the agricultural industry Prospective postgraduate students who think they may be eligible to apply for the award should contact centenary_award@nfumutual.co.uk to request further details and application form. The closing date for applications relating to courses starting autumn 2015 is 30th April 2015
FARMING
Wood treatment is a hot topic, and one local, family run company is telling you about their procedures of effectively treating and selling timber for fencing. Woodland Services, based on Hereford Road, Abergavenny, has been trading for over 50 years with the current owners entering their fourth year in the business and are ensuring the quality continues. They specialise in providing quality, locally sourced and appropriately treated wood for both agricultural and domestic use, and pride themselves on their endeavour to bring their treatment process as up to date as possible with a lot of money invested into their programme for machinery and tools. Tracey O’Leary from Woodland Services said, “Before we treat our timber in house in our fully upgraded, computerised treatment plant we ensure that the wood is dried to 28% or less moisture content. It is then pressure treated soil or fresh water contact using Koppers Celcure AC500 – giving it a 15
year life. This whole process is computer linked and closely monitored by our treatment suppliers Koppers who support the projected 15 year life of the product. “Even though certain chemicals have been removed from the treatment solution by EU legislation in the past, this means that it is very important that the wood is dried to 28% or less moisture content then the penetration and the treatment will be as effective as it was prior to the change, and here at Woodland Services we ensure this procedure is adhered to.” Tracey has spoken about her experience with peoples concerned about the treatment of wood, and wants to let the people of the local area know that at Woodland Services they can get properly treated wood from them for a great price. A high percentage of our business is repeat business which makes it even more important that we maintain the quality of our treatment process. Tracey said, “I go to market on
Wednesdays and I hear a lot of peoples concerns about timber treatment, so we wanted to show that we have put a lot of time, money and expertise into our treatment programme and assure people that our service is safe and effective.” They also put a lot of emphasis on locally sourcing their timber that they prepare and treat, to go back to the local community. Tracey said, “When dealing with natural resources, it is important to stay as local as you can, and by using local businesses in our supply chain it benefits the whole community.”
So to find out more about their work, contact Woodland Services (Abergavenny) Ltd on 01873 855431 or email Tracey on tracey@woodland-sa.co.uk.
March/April 2015 - The Spring Issue 19
WHEELS & DEALS A stunner from Seat
S
EAT is set to stir up the hot hatch market with the launch
of a new 'Ultimate Sub8 Performance Pack' for its critically acclaimed Leon SC Cupra 280. Mirroring the specification of the Leon that became the first frontwheel-drive production car to dip under the magic eight-minute Nurburgring Nordschleife lap time, the productionready performance pack is set to cost £4,200. The Spanish car maker is keen to stress that a suitably equipped Leon SC Cupra 280 is no impractical track day toy, but every inch a proper hot
hatch - it even boasts rear seats and a radio, alongside a generous list of premium-level standard kit. Specifying the Ultimate Sub8 Performance Pack on a Leon SC Cupra 280, costing £27,210 in manual guise, brings the price to £31,410. Courtesy of some weight reduction trickery, the performance pack swaps climate control for a simpler heating system, while four of the car's usual eight speakers have been ditched in the dieting process. Semi-slick Michelin Pilot Sport Cup 2 tyres can be included specified for an extra £460. There's the usual choice of six-speed manual or DSG transmission, but, in keeping with the stripped back approach, no options. The Ultimate Sub8 Performance Pack can be specified now with all new Leon SC Cupra 280 orders.
Honda back in the game
T
HE Honda HR-V is back, 16 years after it more or less invented the 'crossover' body style, and almost a decade after it was taken out of production. Honda knows it has to get back into the compact crossover market, and this is its weapon. It's said to be fun to drive, efficient and high-tech - but then that's the manufacturer talking. Interested? Buyers can expect a seven-inch touch-screen on mid- and high-grade models, petrol and diesel engines, 'hidden' rear door handles to enhance a coupe-style look, and the same cleverly-folding 'Magic Seats' already seen in the Civic. The 453-litre boot dwarfs those of some of the HR-V's rivals, while in a bold move it will use an Android operating
system for its media interface. Functionality will mirror that of a typical Sony, Samsung or HTC smartphone so buyers will already know how to use it. Safety systems are coming out of the HR-V's ears. Radar sensors, front- and rear-facing cameras, active braking assist, collision warnings, lane change warnings and more will feature in the range, although not all on the entrylevel model. Engineered to give a 'saloon-like' driving experience, efficient 1.5-litre petrol and 1.6-litre diesel engines will be offered, with 128bhp and 118bhp respectively. Manual gearboxes will be standard, with a CVT automatic an option. Honda will reveal the car in the flesh at the Geneva Motor Show this month.
Loathe to leave off the tax disc? MOTORISTS no longer need to display proof of payment of car tax on windscreens but many have been slow to ditch the disc, with 22 per cent of north-east drivers having done so, according to an new AA/Populus survey. The emergence of electronic checks led to the scrapping of the vehicle excise duty car tax disc last October. But a poll of 19,887 AA members showed only 20 per cent had removed the disc, with 43 per cent leaving it as a reminder when the tax was due. Younger drivers aged 18-24 (26per cent) were most likely to have ditched the paper disc, while 22 per cent of drivers in north-
New or secondhand?
D
RIVERS over the age of 55 are more likely to buy a used car than younger drivers. Four out of five over-55s have bought a used car in preference to a new one, whereas only 46 per cent of 18-24year-olds chose used over new. The over-55 drivers have also been found to be more relaxed and confident when making the deal to buy a
20 March/April 2015 - The Spring Issue
east England, but only 15per cent in London, have got rid of it. Women (45 per cent) and older drivers aged 65 and over (45 per cent) were most likely to have kept it in place as a reminder, while 18 per cent had simply forgotten to remove it. As many as 8 per cent had not removed it because the car would "look odd" without it, with Londoners most likely to think this. Commenting on the survey, AA president Edmund King said: "The tax disc may have been scrapped four months ago but it seems to be stuck in our motoring conscience." car, saying they were happy to discuss price. The survey by Motors found that many car buyers still find th e process of buying a car is a challenge. Older buyers feel more at ease with buying used as they have more experience of buying and selling cars. Younger drivers also say they are drawn to owning a new car because of free insurance deals that make it more cost-effective.
Gazette MOTORING
March/April 2015 - The Spring Issue 21
22 March/April 2015 - The Spring Issue
YEAR HAPPY THE NEW EXPERTS CALL
CALL THE
SCRAP
EXPERTS
Cash Paid for MOT Failures / Scrap Cars and Commercial Vehicles Containers Supplied
01981 580412 or 07795 565702
RECLAMATION
COMPUTERS
Business Enquiries 01873 770007 Retail Sales and Repairs 01873 859988 Vision Computer Centre has retail units in Abergavenny, Cwmbran and Caerphilly offering value, choice and personal service
www.visioncomputercentre.co.uk
GARDEN/HOME SERVICES
ACCOUNTANTS
PEST CONTROL GARAGE
DEBT COLLECTION
IUI Debt Collectors We are old school
01873
851998 MOT
OSTEOPATH
MOTOR SPECIALISTS
CHAINSAWS
JON WILDING
BLACKWOOD CHAINSAWS H. Waters & Sons
AUTO REPAIRS
Lawnmowers • Chainsaws • Garden Machinery
VW AUDI SPECIALIST
SALES • SERVICE • REPAIRS
Servicing all makes MOT Prep
(01873 853774)
RIDE-ON MOWERS FREE DEMONSTRATIONS 45 years experience serving our community We accept part exchange / new & reconditioned Demonstrations available
01495 226657
www.blackwoodchainsaws.co.uk Mill Garage, Gelli Groes, Blackwood, Gwent NP12 2HY
March/April 2015 - The Spring Issue 23
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