FREE
e With thnny e v Aberga icle Chron
The Autumn Issue October / November Issue 19 / 2012 ÂŁ1.50 - where sold
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The Autumn Issue
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Give a cheer for festive gear Decoristas love this time of year with its focus on dressing up the home. Follow Gabrielle Fagan's guide to the best winter goodies for your rooms. 3 By Sam Wylie-Harris The moment you dig that box of decorations out of the loft, you know it's time for Christmas. Whether your festive tastes stretch to the refined or the racy, when it comes to sprucing up your home - or choosing festive gifts - the stores are teeming with ideas. Fans of The Killing can mimic a festive Scandinavian style by littering homes with jolly fabrics and folksy, homemade ornaments. Or if you're one to keep up with the neighbours, order some decadent touches in the form of high-end candles and smellies. Fans of William and Kate might even want to head down the heritage route, and purchase countryside-inspired gems such as tartan-checked accessories and retro lighting. But whatever you fancy, don't wait for Santa. Hit the shops for those last-minute Christmas gifts instead. 1 Nutmeg and cinnamon diffuser, £22, from Fortnum & Mason (www.fortnumandmason.com/0845 300 1707) 2 Gold Noel letters, £35, from Laura Ashley (www.lauraashley.com/08719 835 999) 3 Vintage-feel ceramic robin salt & pepper pots, £4.99 per set, from The Contemporary Home (www.tch.net)
The Balloon Experience ● Friendly Service
● Competitive Prices
Weddings, Engagement Parties, Birthday Parties Beautifully designed balloon bouquets and arrangements for every occasion
Tel: 01633 866386 or 07929 403838 For Free consultation with Steve or Tricia
In association with
The Abergavenny Chronicle
from John Lewis (www.johnlewis.com)
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DESIGNERS: Dave Simkiss dave.simkiss@nwn.co.uk Michaela Cox michaela.cox@nwn.co.uk ADVERTISING: Jenna Hopkins ext 26 Hazel Walding - Advertising Manager For information on how to advertise in our next issue, contact: advertising@tindlenews.co.uk or telephone 01873 852187 ext 34 or ext 26 GENERAL MANAGER - Mary Purcell
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When you have finished reading the Gazette & Diary Magazine - please recycle it.
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PUBLISHING: Printed and distributed by NWN Media. www.nwnmedia.co.uk Mold Business Park, Wrexham Road, Mold, CH7 1XY.
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4 Handmade knitted Xmas pudding teacosy, £14.95, from Cobwebknits.co.uk (www.cobwebknits.co.uk)
At NWN Media we are committed to addressing the key environmental impacts of printing and the production process, and preserving the environment for future generations. Our environmental policy is achieved through continuous monitoring, annual targets and action plans.
5 ISAK Landsby cups (set of two), £28, from Cloudberryliving.co.uk (www.cloudberryliving.co.uk)
The sourcing of newsprint is a major environmental concern for publishers and we at NWN Media source our newsprint from UPM Kymmene in Deeside, utilising their 100% recycled paper, which is produced as a natural, renewable and recyclable fibre from sustainable, responsibly managed forests. UPM is committed to forest management and forest harvesting practices based on the internationally accepted principles of sustainable forest management.
6 Red and white cobweave throw, £46.50 (150x200cm), from Velvet Brown (www.velvetbrown.co.uk/01844 278 866) 7 Check Dachshund Wheatdog, £29 each, from Indigoandrose.co.uk (www.indigoandrose.co.uk/01924 242 799) 8 Fornasetti limited edition Cammei Oro scented candle, £240, from Unitedperfumes.com (www.unitedperfumes.com) 9 Wall hanging papier mache deer heads, £99, from Rice.dk (www.rice.dk) 10 Reindeer print cushion, £19.50, from Marks & Spencer (www.marksandspencer.com)
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UPM Kymmene is just a mile from the press site, which also keeps carbon footprint to a minimum in the obtaining of our paper. All newsprint waste is taken back to UPMʼs site and fully recycled.
The Bear Hotel High Street
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Crickhowell
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NP8 1BW
01873 810408
11 Red and metal candelabra, £40, from Laura Ashley (www.lauraashley.com/08719 835 999)
Twice Voted Pub of the Year in The last 10 years
Recommended by the AA in The Best Places to Stay and the Good Pub Guide
Recommended in the Good Food Guide 07
12 Alessi tea strainer in a cage, £64,
Christmas 2012 Party Menu now available
Lewis Taxis
Evening and Lunch Parties catered for throughout December Please phone of email for your copy
THE HOTEL WITH AWARD WINNING FOOD • Contracts & Courier Service • Airport Transfers • Distance No Object
Call Shane on:
07780 457477
Come and enjoy the atmosphere in the award winning Bear Hotel. Excellent bar food with a family bar, restaurant and accomodation. Autumn flowering baskets and log fires add to the charming surroundings.
dog friendly
www.bearhotel.co.uk ●
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The Swan Spreads its wings The Swan Hotel, Abergavenny, is a familiar and unmistakable landmark that stands tall and proud at the entrance to our historic town. New owners, Mark and Jackie Heffernan, together with their 3 sons; Jake, Ryan and Drew are delighted to have taken over the running the hotel. While the family is keen to respect the tradition of the building and its clientele, they’re looking forward to creating a
Making cupcakes at christmas
from the oven and cool on a wire rack. beat 6. For the frosting: in a mixing bowl ular spat or n spoo a with er butt ned the softe ■ 150 g butter, vibrant, fresh atmosphere for customers both ■ 150 g caster sugar until smooth, then start to sift in the old and new to enjoy. icing sugar, stirring regularly. Add the ■ 3 eggs, beaten d sifte , flour g vanilla extract and milk. The frosting ■ 150 g self-raisin Since taking over, Mark and Jackie have should be light and creamy. 1 tsp vanilla extract helped the swan go from strength to strength ■ the 7. Mix your green food colouring into ■ 1 tbsp milk and have employed a local lad, William ur. colo n gree even an give to icing Thresher, as the Swans experienced bar , 8. Once the cupcakes are totally cool For the frosting manager. All staff pride themselves on from ing start pipe the icing onto them erature providing their customers with a friendly, ■ 200 g butter, at room temp the outside of the cake and working r efficient service as well as excellent value for ■ 250 g icing suga into the centre to create tall Christmas money ■ 1 tsp vanilla extract trees. Decorate with silver balls, stars ■ 1 tbsp milk or hundreds and thousands then allow ■ green food colouring to set for at least 30 minutes so that the icing has a To decorate: slightly crispy reds and ■ silver balls, sugar stars or hund finish. thousands
Ingredients
Method
1. Preheat the oven to 180C/160C fan/ gas 4. r 2. Cream together the butter and suga . until light, fluffy and pale 3. Gradually mix in the beaten egg alternating with the flour to stop the mix from curdling. Finally, stir through the vanilla extract and milk. a 4. Place 12 paper cupcake cases into ure mixt the e divid and tin in muff between them. 5. Bake for 15-20 minutes until golden and springy to the touch. Remove
THE SWAN HOTEL A B E R G AV E N N Y SUNDAY LUNCHES Served from 12:00 – 3:00 SIZZLING STEAKS Served Evenings Only BAR SNACKS Monday – Saturday 11:30-2:30 and 18:30-21:00
FESTIVE PARTY NIGHTS The building hosts: ● ●
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8 En-suite Bedrooms Fully Licensed Public Bar with Sports Facilities Restaurant seating 60 Upstairs Function Room with Private Bar Conference Facilities Secure Parking for 30 Vehicles
We also cater for: ● ● ● ●
THE TENA LADIES & 2 COURSE FESTIVE DINER £19.95 7PM TILL MIDNIGHT FRIDAY 7TH DECEMBER FRIDAY14TH DECEMBER FRIDAY 21ST DECEMBER Festive Party luncheon THREE COURSE MENU With Coffee and mince pies £14.95 per person
NEW YEARS EVE
Christenings Funerals Private Parties Weddings
Fancy dress party – buffet / entertainment Also Appearing Dustin Yemm – 1st, 22nd, 29th December
THE SWAN HOTEL, 33 CROSS STREET, ABERGAVENNY, MONMOUTHSHIRE NP7 5ER TELEPHONE: 01873 852829 06
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www.labrasseriaitaliana.com
SOUTH ITALY FLAVORS ON CHRISTMAS 2012 DINNER SET MENU
2 COURSES £18.50 3 COURSES £22.50
STARTERS
MAIN COURSES
ZUPPA DEL GIORNO Soup of the day Campania MELANZANE ALLA PARMIGIANA This is one of the great Neapolitan dishes dishes that has spread across the globe. Baked slices of aubergines seasoned with basil , parmesan cheese and tomato sauce
Christmas Specials TACCHINO AL FORNO Traditional Turkey Crown, stuffing and chipolatas, served with potatos and ratatouille. Calabria ORATA CALABRESE Fillets of Sea-Bream pan fried with Mediterranean vegetables in extra virgin olive oil and served with sautéed potatoes and ratatouille. Campania POLLO ALLA SORRENTINA Chicken breast topped with mozzarella cheese and parma ham lightly oven baked with onions ,mushrooms and a creamy tomato sauce flavoured with basil and served with sautéed potatoes and ratatouille. ENTRECOTE DI MANZO AL BARONE DI BOSCOREALE 10oz Extra Mature Welsh Rib-Eye steak cooked to your liking with garlic and mushrooms in a Vesuvian red wine sauce and served with sautéed potatoes and ratatouille LINGUINE ALLA MARINARA Egg pasta cooked with garlic, squids and mussclesand small prawns in a lightly spiced cherry tomato sauce. Sicilia VITELLO CON MARSALA DI SICILICA Escalopes of veal pan-fried with onions in a delicious marsala wine sauce and served with sautéed potatoes and ratatouille Basilicata and Puglia FUSILLI CON BROCCOLI E PANCETTA Pasta twist cooked with extra virgin olive oil, garlic, chilli, bacon and broccoli florets in white wine sauce with a touch of cream Sardegna MALLOREDDUS CON SUGO DI AGNELLO E PECORINO SARDO Traditional Sardinian pasta dumpling served with lamb bolognaise and finished with pecorino sardo cheese flakes
INSTALATA CAPRESE Whole Neapolitan BUFFALO mozzarella ball served with fresh vine tomatoes flavoured with basil and extra virgin olive oil dressing. Sicilia FRITTO MISTO White-baits, sardines and a baby squids deep-fried and served with tartare sauce Calabria GAMBERONI GRATINATI 4 Tiger Prawns sprinkled with Italian breadcrumbs and oven-baked Sardegna MISTO DI CINGHIALE Wild-boar cure-meat selection served with aged pecorino cheese and traditional Sardinian bread COZZE IN BIANCO Steamed mussels with garlic, chilli, White wine and parsley. Puglia e Basilicata BRUSCHETTE MEDITERRANNEE Toasted home-made bread selection topped with chopped tomatoes and basil,char grilled vegetables, and mozzarella with pepperoni sausages
The Old Stables, Lewis Lane, Abergavenny.
Telephone: 01873 737 937
Hotel - Restaurant - Wedding Venue - Events
Johnny Trashed
Tribu te Nigh t
‘A Tribute to the man in Black’
Wedding Fayre The Park Hotel is the perfect setting for your wedding day and evening celebration. With a romantic back drop for the perfect photographic images to capture and remember your special day.
Friday 12th October 2012
Sunday 28th October 2012
£20 per person including a Two Course dinner and entertainment, 7pm - midnight
For more information please contact Hilarys Floral Design 01873 853086
An Evening with
Karen Carpenter
Tribu te Nigh t
Christmas
Party
Friday 30th November 2012 £25 per person including a Two Course Dinner
7pm – 12 midnight Menu available, bookings advisable
Live tribute band and 2 course festive dinner £25 per person 7pm until midnight
For more information please contact Jane or Jemma on 01873 890271 or visit our website www.theparkhotelwales.com ●
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Local Business man Dave loses 5 stone with Slimming World
After suffering from High Blood Pressure, arthritus, and a Sleeping Disorder Dave Lewis of the Lamb and Flag knew he had to do something. His health was suffering and he was fed up with feeling like a couch potato. Dave spent years feeling unhappy with his weight and was desperate to slim down especially as there was a new grandchild on the way. But now it’s a different story. Since joining the Abergavenny Slimming World group at the Rugby Club, he has lost an amazing 5st 2lb,
gone from a size 19 to a 15 collar and a size 44” to 34” in waist, all in 6 months. He says: “I hated being overweight and did try to do something about it. I watched what I ate but never lost much weight – if any. I’d always thought that slimming groups were just for women, but it was clear ‘going it alone didn’t work for me and I needed some extra motivation. So after talking to Tom Pook who also lost 6 stone at Slimming World, I decided to give it a go and it was the best decision I could have made.
Being in the pub trade made things worse as I would grab food whenever I could, lots of bread, cheese, salami anything for quickness and drink anything I wanted. Dave began following Slimming World’s Food Optimising eating plan, which is a big hit with men because slimmers can eat hearty meals and still lose weight brilliantly. He says: “The great thing is you don’t go hungry. It’s about healthy eating – and man-sized portions of healthy food too – not fads and gimmicks.
on, my arthritus is 70% better and I no longer have to use a mask for sleeping”. Once he started to lose weight Dave soon found he had more energy, which was fantastic as he could join in the fun with his grandchildren.
The plan also gave me a structure so now I eat breakfast, lunch and dinner in fact I havent eaten so much! We now make our favourite meals in a low fat way, so we can still have a cooked breakfast, curries, chilli which is on our menu, steak and chips, roast dinner an desserts, its a new way of life" there is no going back, as long as I continue to attend the group I always stay on track.
He’s a real inspiration. Lots of men have joined the group after hearing about Dave’s success and I just hope that when other men read his story they’ll come along to Slimming World too, especially when they know they won’t be the only man there. It’s really important because the obesity crisis doesn’t just affect women – in fact, there are more overweight men than women in Britain.”
I can honestly say I feel like a different man since losing weight, my Blood pressure is spot
For more information or to join Slimming World call Yvonne on 07888 722881
Yvonne, who runs the Abergavenny Slimming World group that Dave attends, says she incredibly proud of him: Dave is proof that men, as much as women, can benefit from the support to eat healthily and get more active.
Hair by Jess Mac Mobile Hair Stylist
Monday - 5:30pm and 7:00pm Abergavenny, Rugby Club, Baileys Park Tel: Yvonne 07888 722881 Tuesday Morning - 9:30am Abergavenny Rugby Club Tel: Yvonne 07888 722881 Tuesday Afternoon - 5:30pm
(Unisex)
My names Jessical McAleese, I do general aspects of hairdressing. I also specialise particularly in wedding hair, bridal, bridesmaids and also guests. I'm happy and willing to travel. I love being apart of the most special of a brides life and aim to make you feel comfortable and at ease in preparation of your big day.
Gilwern Community Centre, Lower Common. Check Some Pics on my Facebook
Tel: Kelly 07964 587841 Wednesday - 6:30pm Glangrwyney Village Hall, Glangrwyney.
Telephone
07967 892696
Tel: Joan 01873 812053 Wednesday 5:30 Usk Rugby Football Club, Redshed Meadow, Llanbadoc. Tel: Cheryl 07828 765682
Email Hairbyjessmac@hotmail.co.uk
0844 897 8000
Website www.hairbyjesmac.co.uk
www.slimmingworld.com
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Weddings at The Copper Tree The Copper Tree in Usk, with its extensive range of mother-of-the-bride ensembles, wedding guest outfits, occasion wear and smart casual clothes, draws customers from far and wide Run by Pat Lewis and her daughter Claire Strong, the shop specialises in quality clothing at affordable prices and offers a level of personal service that’s second to none. “We will always go ‘the extra mile’ to help our customers achieve the perfect look – nothing’s too much trouble. They can take as much time as they like and we’ll happily arrange an out-of-hours appointment if required,” said Pat. Pat appreciates that the downturn in the economy means women are no longer buying clothes on impulse - they choose how they spend their money carefully. “Everyone likes to have a new outfit for a wedding of course – but preferably something they can wear more than once.” From wedding ensembles to casual wear all the clothes sold at The Copper Tree are designed to last for season after season. Pat says their customers come from as far afield as Somerset, Worcester and Swansea. “I think people are fed up with the lack of choice in chain stores and turn to small independent shops like this when they want something a bit different.
“We also sell hats and fascinators or can have something made to order by our milliner.”
everything from top quality shoes to designer label clothes, often never-worn.”
The shop’s top seller for occasionwear is Joseph Ribkoff, an internationally-recognised label designed and manufactured in Quebec. Another popular label is Michael H – an Irish design house creating chic yet affordable clothes.
Pat’s first business venture in Usk was the bridalwear shop Magic Moments.
BARBER SHOP
OPENING TIMES Monday
8.30 - 5.00
Tuesday
8.30 - 5.00
“I wandered up the street on a sunny day, saw a shop to let, thought the inside suggested ‘bridal’ and never looked back!”
Wednesday
8.30 - 5.00
Thursday
8.30 - 5.00
From elegant dresses and jackets suitable for both evening and day wear to individual knitwear pieces and easywear gilets and tops to ‘freshen up your wardrobe’ at a price that won’t break the bank, The Copper Tree has something to suit customers of all ages and tastes.
The shop was attached to Peggy Sue’s dress agency and Pat later went into partnership with one of the agency’s partners.
Friday
8.30 - 6.00
Saturday
8.00 - 4.00
“The shop has two definite ‘looks’. From Christmas through to August the emphasis is on mother-of-the-bride and wedding guests. We then switch to smart casual warm winter clothing with a small amount of occasionwear,” said Pat.
“Then in 2005 I decided to move here and open The Copper Tree. It’s a great location next to Three Salmons Hotel.”
“We have also launched a small dress agency called Rosie’s in the adjoining coaching alley where we sell ‘pre-loved’ clothing –
“We moved Peggy Sue’s to premises across the road and ran it as a dress agency with a tea shop and tea garden.
Fashion fayres at the Three Salmons on October 14 and the Glen-yr-Afon Hotel on October 28 will showcase the latest mother of the bride and groom outfits. There will also be a Joseph Ribkoff open day at The Copper Tree on November 1 (11am to 6pm) where people can try – and buy – the company’s hot new styles in a relaxed, informal atmosphere.
Last customer 15 mins before closing
FAMILY DISCOUNTS AVAILABLE
37 Frogmore St ABERGAVENNY
(01873) 850855
“Our most popular mother-of-the-bride line is John Charles, a brand renowned for its stylishness and individuality.
(01291 672810) www.thecoppertree.co.uk ●
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G RO F I E L D B A K E R
S T R E E T
Christmas Bookings Now Being Taken Or Why not get together with friends and family who are away at Christmas with our traditional Christmas Lunch served the 2 Sundays prior to Christmas day
Six of the best Six of the best gadgets and gizmos on a theme. This week: Six of the best Secret Santa gadgets By Peter Jenkinson, Press Association Passport Photo - Digital Photo Keychain - £9.99 from www.firebox.com When plugged into a USB port, this slim gadget allows you to drag images from your PC or Mac, displaying them on the 1.5-inch screen. Available in four colours and with space for up to 100 images, it can also be set to slideshow mode. It's a great way to show off all those pictures stored on your mobile phone or digital camera.
16th and 23rd of December Have that party you can’t have Christmas day 2 sittings 12:00 -12:30 14:30 – 15:00 Phone for bookings
The Secret Santa craze has grown in popularity over recent years and is now commonplace in offices, schools and factory floors across the nation.
Baker Street Abergavenny
This week, we've scoured the virtual shelves to ensure that your offering is well received by your colleagues and yet still remains within that strict budget.
01873 858939
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Old-school - Retro iPhone Cases £9.95 from www.red5.co.uk Feel like you couldn't live without your multitasking smartphone yet still hanker after a simpler time? Then cover your iPhone 4/4s with one of these hard-shell retro-style calculator or camera cases and reminisce at the low-tech times of years gone by.
for Secret Santa Fun Sums - Calculator Watch - £9.99 from www.geniegadgets.com
Ball Of Confusion - 20Q V3 - £9.95 from www.prezzybox.com
It's hard to believe that it was way back in 1975 that the world was first shown one of these calculator watches, leaving school examiners aghast at how they might be policed for the next school term. But they're back again. In a range of bold colours, they have an eight-digit calculator mode, alarm function and keytone - pure old-school nostalgia.
Any recipient of this handheld mystical sphere will continue to annoy you about how impressive it is for months to come. Respond to the clever orb's 20 questions with the 'yes', 'no', 'sometimes' or 'unknown' buttons and it will be able to tell you what is inside your mind - yes, really, it will!
Steady Hand - Addictaball - £6.99 from www.find-me-a-gift.co.uk
Beat Bonce - iHat MP3 Headphone Hat - £10.95 from www.prezzybox.com
Not one to be attempted the morning after the night before, this moderately infuriating, highly challenging and wonderfully coloured 3D puzzle is more fun than watching the boss dance at the Christmas party. Just steer the ball through 360 degrees of puzzles and tracks and it's sure to test your brain - and nerve - for hours on end.
The coming together of practical and stylish is right here. Put on this beanie-style hat, with speakers positioned either side of the head, plug in the jack to your music-playing device's 3.5mm socket, and you can listen to your favourite tunes while protecting your ears from the chills.
The
KINGS HEAD HOTEL 59-60 CROSS STREET, ABERGAVENNY
TEL / FAX 01873 853575
CHRISTMAS MENU’S Venue 59 & The Coach House
Venue 59
Xmas Evening Meal 2012
Xmas Evening Menu
Homemade Cream of Tomato & Basil Soup or Smoked Mackerel Pate £19.95 or Ceaser Salad Roast Turkey with all the Trimmings or Confit of Welsh Lamb with root vegetable jus or Mushroom Wellington
Cream of Tomato & Basil Soup (v) (gf) or Smoked Mackerel served with oatcakes & salad garnish or Stuffed Figs (GF) Figs stuffed with Goats cheese, wrapped in Parma ham with Balsamic dressing or Chicken, Pear & Walnut Salad (gf) or Brie, Beetroot & Horseradish Tart (V)
All served with Seasonal Vegetables, Roast and New Potatoes Christmas Pudding with Brandy Sauce or Irish Cream Profiteroles with Toffee Sauce or Cheese & Biscuits Coffee & Mints
Traditional Road Turkey with all the trimmings or Confit of Welsh Lamb (gf) on a bed of creamy mash with root vegetable jus or 6oz Rib eye Steak topped with caramilised red onions and stilton served with baked tomato & fries
or Chicken Benadictine Breast of chicken, pan fried with grapes and Benadictine cream sauce or Fillet of Monkfish (gf) wrapped in Carmathen Ham on rocket mash with green peppercorn & orange sauce or Mushroom Wellington (v) mushrooms, hazelnuts, cranberries and spinach, topped with creamy brie, in a puff pastry parcel Please note : Our usual range of steaks are also available All served with seasonal vegetables and potatoes Traditional Christmas Pudding with Brandy Sauce or Winter Berry Eton Mess (gf) or Irish Cream Profiteroles with toffee sauce or Daily Dessert Board
www.kingsheadhotelabergavenny.co.uk ●
Main Course only £14.95 Any Two Courses £19.95 All Three Courses £24.95
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We now have a new easy to use online shop, with pictures of all our meals at
www.chefinthefreezer.co.uk
2 ways to order Over the phone by calling: 07814401117 Online at: www.foodworkshopabergavenny.co.uk
Tel: 01873 737755 / 07814401117 Email: Foodworkshopltd@gmail.com
Sugar Loaf Catering Christmas Finger Buffet 2012
We do the cooking so you don't have to
Christmas Menu 2012
£7.50 per head
Three Course £21.00 per person
A Selection of sandwiches to include the following Fillings: Prawn and marie Rose Sauce Egg and Watercress Turkey and Stuffing Y-Fenni cheese and chutney
Menu availible Luchtime and Evening Basket of Rustic Bead on Each Table
A selection of wraps to include the followung fillings: Honey Roast Ham, salad and tomato Brie and cranberry Coronation Chicken Honey and mustard Cocktail Sausages Leek and caerphilly savoury tarts BBQ chicken skewers Mince Pies Selection of H J Edwards award winning pies
We source all our produce from local independent traders to give you the best quality food possible.
Starter Pea and Mint Soup with Crème frachie Chicken Liver Pate with pendenderyn whisk Garlic mushrooms in a white wine & creamy garlic sauce served with local soda bread King prawns skewers with lime and coriander served with salad and homemade chilli jam Main. Roast Turkey with sage and onion stuffing, sausage and apple stuffing, pigs in blankets and roast Potatoes Fillet of salmon with sautéed leeks and cockles with white wine and chive sauce Belly Pork stuffed with caramalised onions with a sage mustard and red wine sauce Pant-ys-gawn goats cheese and mediterranean vegetable filo basket with caramelised red onions (v) All Main Course served with seasonal vegetables and potatoes Dessert Christmas pudding with brandy sauce Cheese Plates with homemade chutneys and homemade oatcakes Homemade Chcolate brownie with honeycomb ice cream a nd mulled fruit compote Tea and coffee brownie with honeycomb ice cream and mulled fruit compote Plus Tea, Coffee &Mince Pies Prices includes table covering, napkins, crackers, crockery & cutlery, staff to set up serve and clear. Please ensure adequate setting up time at your chosen venue.
www.sugarloafcatering.co.uk Please call 07814401117
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For Local venues please see our website – www.sugarloafcatering.co.uk A kitchen area to serve from is required.
Lunchtime Christmas Menu Two Courses £14.00 per person Three Courses £16.50 per person
If the two course option is wanted the whole party must order the same two courses – either starter & main course or main & Desert Menu available at lunchtme only Basket of Rustic Bread on Each Table Starter. Leek, Potato and chive soup with Crème fraiche Ham hock terrine with spiced apple chutney Oak roast salmon fish cakes served with salad and homemade chilli jam Melon and fresh fruit with sorbet Main. Roast turkey with all the trimmings Fresh baked with mediterranean vegetables with a herb crust and a saffron sauceserved Slow cooked wye vally beef in red wine and mushroom sauce with chive and mash Leek and goats cheese puff pastry tart with caramalised onions and a mustard dressing All main courses served with Seasonal Vegetables and potatoes Deserts. Homemade christmas puddings with brandy sauce A selection of welsh cheese and homemade chutneys and oatcakes White and dark chocolate roulard served with a mulled fruit compote Tea/coffee served with homemade mince pies Plus Tea, Coffee &Mince Pies Prices includes table covering, napkins, crackers, crockery & cutlery, staff to set up serve and clear. Please ensure adequate setting up time at your chosen venue.
Gleneagles Pate Makes 8 to 10 servings Ingredients ■ ■ ■ ■ ■ ■ ■
2 pounds smoked salmon, thinly sliced and divided 1 pound smoked trout 6 sticks (1 1/2 pounds) unsalted butter, softened and divided 1 tablespoon finely chopped fresh dill 1 teaspoon lemon juice 1 pound smoked mackerel 1 ablespoon finely chopped fresh chives
Method
1. Line a 1-pound loaf tin or pâté terrine with plastic wrap, overlapping the sides. Take half of the smoked salmon and line the sides and bottom of the loaf tin. Overlap the top edge by about 2 inches so that the salmon will fold over and cover the filling once it is in place. 2. Remove and discard the skin from the smoked trout, and then place the trout in a food processor and chop finely; add 2 sticks (1/2 pound) of the butter to the processor. Blend again until smooth and add the chopped dill and lemon juice. Carefully spread the trout mixture into the loaf tin on top of the smoked salmon and smooth the top. Place the loaf tin in the freezer for 10 minutes while you prepare the second layer.
3. Clean the food processor bowl. Remove and discard the skin from the mackerel, and place the mackerel into the food processor; chop finely. Add 2 sticks butter and blend until smooth. Take the loaf tin from the freezer, and spread the mackerel mixture smoothly on top of the trout layer without disturbing the trout layer. Place the loaf tin in the freezer for 10 minutes while you prepare the third layer. 4. Clean the food processor bowl once again and place the remaining smoked salmon into the food processor and chop finely. Add the remaining 2 sticks of butter and the chives to the processor, and blend again until smooth. Remove the loaf tin from the freezer, and spread the smoked salmon on top of the mackerel. Smooth the top. 5. Fold the overlapping pieces of smoked salmon over the top layer of the salmon spread. Cover the top with plastic wrap, and refrigerate overnight, or for at least 4 hours, until firm. 6. Remove the loaf tin from the refrigerator, and lift off the top plastic wrap. Invert the terrine onto a cutting board and remove the loaf tin and additional plastic wrap. Slice the terrine into 1-inch slices. Serve on salad leaves as an appetizer or slice the terrine into fingers and serve on crackers as a canapé.
Cyfarthfa Castle Museum & Art Gallery Christmas Events Tel: 01685 727371 e-mail: museum@merthyr.gov.uk
Christmas At Cyfarthfa December 8th and 9th Christmas At Cyfartha Find the perfect gift at our Christmas craft fair. On both Saturday and Sunday stalls will be open from 10:30 and close at 4:00pm.
Christmas At Cyfarthfa December 11th & 12th Christmas At Cyfartha Take part in fstive crafts and activities and meet Father Christmas in this beautiful Victorian setting. Cost is £3.50 per child (present included). BOOKING IS ESSENTIAL & there are two sessions, one at 5:00pm & another at 6:00pm.
Cyfarthfa Castle Museum & Art Gallery is home to a fantastic collection of artefacts spanning 2000 years of Merthyr's history and its Free to visit.
Cyfarthfa Castle, Brecon Road, Merthyr Tydfil. CF47 8RE www.museums.merthyr.gov.uk ●
The Autumn Issue
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October / November
13
Don't quibble about your nibbles spinach and cheese triangles which take at least five minutes each to prepare is not my idea of fun or good party food."
Donna Hay, Australia's answer to Nigella Lawson, shares some of her best recipes for great party nibbles. By Gabrielle Fagan Donna Hay may be as famous in Australia as Kylie but she's refreshingly devoid of airs and graces.
of vegetables and using more than two pans I ditch it. My two obsessions are looking for interesting ways to cook food tastily and to find shortcuts so that it takes the least effort possible!"
She's laid-back, loves a good giggle, and despite the fact that she's so popular that her countrymen now refer to 'Doing a Donna' when they want to cook something simple, delicious and elegantly presented, she proclaims modestly: "I'm a cook, not a chef.
Donna began cooking at the age of 13 for her family because her mother didn't enjoy it. After gaining a home economics diploma, she left college and found work on Australian magazines before emerging as the country's leading food stylist and cookbook author, who counts Jamie Oliver as one of her fans.
"My style? Well, it's just about using fresh, seasonal ingredients, and easy-to-follow methods that don't take too much time." Visiting the UK for the first time in five years, Donna, 37, who has a worldwide readership of 3.3 million for her books and also has a magazine and newspaper column, says she gears all her recipes to the talents of an imaginary woman.
She's now revealing her tips and recipes for winning Christmas party food, in her book Christmas Essentials. It also has recipes for the celebration meal and is available, together with her cooking kits, from Sainsbury's. Donna acknowledges: "We all look forward to this special time of year and it's all about family, friends, gifts and parties... and food of course. "But when we think about the latter that's where for many people that vaguely uneasy feeling can set in. There's no need for that. I like everything to be as relaxed as possible. Choosing nibbles that don't take hours to make is vital. Fiddly
"I always have an ordinary person in mind, like myself, when I create recipes, who I call Michelle. She works, she's got kids and really she does not want to be bothered slaving over a hot stove when she comes in. "When I see a recipe that involves dicing scores
Traditional Party Nights
Christmas Celebrations 2012 There is no better place to spend it than with us at The Manor.
Chilled Seasonal Duo of Melon Lime & Ginger Syrup Chicken Liver Parfait Cranberry Chutney Stilton and Port Mushroom In a Pastry Case
Traditional Roast Bronze Turkey Savoury Sausage Meat Stuffing, Cranberry sauce, Duck Fat Roasties & gravy
Includes Meal, Disco & Dancing
The Autumn Issue
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Wednesday 19th December Tom Jones Tribute
3 Course Christmas Lunch Menu Includes a visit from Santa and a Gift for Each Child
French Onion Soup Parmesan Croutons
Available on Sunday 16th and 22nd December
October / November
We are also open for :
ooOOoo
ooOOoo
ooOOoO
:: Christmas Essentials by Donna Hay is published by Fourth Estate, priced £10 or Christmas Essentials Collection including book and cookie kit, £20, available now from Sainsbury's, www.sainsburys.co.uk
Children Under 12 - £9.50 Children Under 3 - FOC
Roast Nut Loaf Butternut Squash & Madeira sauce
Freshly Brewed Tea or Coffee Mini Mince Pies (Served In the Terrace Following the Meal)
Use some of Donna's favourite recipes to make that Christmas party special - for nibbles, Goat's Cheese And Dill Quiches and Chive Frittatas With Smoked Salmon, and a delicious hint that the party's winding down, Mini Chocolate Puddings.
Monday 17th December "Want U Back" Take That Tribute
Roast Nut Loaf Butternut Squash & Madeira Sauce
Vanilla and Honey Cheesecake Cranberry Compote
"I'm not going to say never but I would imagine it's incredibly time consuming and at the moment what with juggling work with the family I can't imagine how I'd fit it in. "Also I like my privacy, and love it that not many people recognise me when I'm out and about with my kids."
Adults 3 Course - £19.95 Adults 2 Course - £17.95
Salmon and Prawn Fishcake Steamed greens and Lemon Butter Sauce
Sherry Trifle Amaretti Crumb
Although, Donna's a curvy brunette who's been compared to Nigella Lawson, she has no plans to join her and the ranks of celebrity chefs who star in their own TV shows.
Friday 7th December Michael Buble Tribute
Roast Beef Roast Potatoes, Yorkshire Pudding & Gravy
ooOOoo
"There's a big gathering at our home in Sydney, and I generally serve a crazy mix of traditional British Christmas food and lots of Australian delights."
NEW ~ Santa's Sunday Lunch
Traditional Roast Turkey Savoury Sausage Meat Stuffing, Cranberry Sauce, Duck Fat Roasties & Gravy
Traditional Christmas Pudding Brandy Sauce
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Donna will have her own hands full this Christmas as she cooks for her family, husband Bill, a butcher, and their two sons, Angus, four,
Chilled Seasonal Duo of Melon Lime & Ginger Syrup
ooOOoo
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Rounding off a party, she acknowledges, can be smoothly done by "serving a sweet - it's a polite way of reminding people that 'Hey, it's soon time to go'".
Monday 3rd December "Want U Back" Take That Tribute
French Onion Soup Parmesan Croutons
Christmas is a fun time of the year, a time to celebrate with family, friends and collegues
Donna says: "You don't have to make everything. You're not trying to prove anything - all everyone aspires to is that people have a great time, and don't feel hunger pangs, especially as drinks parties are usually at the same time people might be thinking about lunch or dinner." She shares another tip to relieve the strain: "Set up a bar so that people can top up their own drinks, as often if you're heating and serving food you'll be too busy to bother with all that circulating with a bottle."
Tribute Party Nights
Saturday 8th December - £35.00pp Thursday 20th December - £35.00pp Saturday 22nd December - £35.00pp
The Perfect Place to Celebrate This Christmas!
So she advises party bites that are reasonably substantial and satisfying so that you don't need to make too many to keep guests happy. Some of the favourites from her book are Saffron Risotto cakes, Chive Frittatas With Smoked Salmon, and Goat's Cheese And Dill Quiches. She also believes in plenty of bought accompaniments, like marinated olives, cheeses and crustini sticks or bread.
and Tommy, two, and about 20 of their relatives and friends.
s s s s
Festive afternoon teas Traditional Christmas Lunches Christmas Day lunch New years eve gourmet dinner Please contact us or look at our website for further details
Traditional Christmas Pudding Brandy Sauce Vanilla and Honey Cheesecake Crème de Cassis & Cranberry Compote ooOOoo Freshly Brewed Tea or Coffee Mini Mince Pies (Served In the Terrace Following the Meal) £35.00 per person Includes Meal, Tribute Act, Disco & Dancing
Manor Hotel Crickhowell NP8 1SG W: www.manorhotel.co.uk T: 01873 810212
The Red Lion, Llangynidr Christmas Menu
The Trading Post Catering Co. From our main outlet at the Trading Post, (Licensed Bistro), Nevill Street, where we have been since 2004, providing Snacks, Light Lunches and Hot and Cold Meals, a large range of Coffee, Teas and cold drinks and a large takeaway menu. We expanded to take on the Catering at Monmouthshire Golf Club in 2006. Where we provide all of the catering for the members and visiting golf societies. More recently we are providing Sunday lunches and private parties from 10 people to 100 people and Networking Breakfasts. We are now taking bookings.
TO BOOK 01874 730223
we are the cafe that opens daily and we are also use the room for private functions.
2011 & 2012 Camra Good Beer Guide. Good Food, Real Ales, Open Fire, Games Room, Childrens Play Area.
www.theredlion1.vpweb.co.uk In March of this year, we also joined Woodlake Golf Club and now provide them with all of their Catering Requirements. Providing day to day catering, and private functions from 10 people to 100 people, including weddings. Sunday Carvery coming soon. On top of our above locations, we also provide Outside Catering to any location required. From Cosy Cottage to Manor House to Village Hall, even a random field or Hillside.
In 2008, we won the franchise for the Tithe Barn Food Hall and St. Mary's Priory Centre, within the Priory entre we provide the catering for the functions, from Christenings, Birthdays, Weddings, Anniversary's, Funerals to Charity Events. Within the Tithe Barn
Homemade Mushroom, Stilton & Port Soup served with a crusty roll Homemade Chicken Liver Pate with a Cranberry Compote served with Toast & Salad Garnish Welsh Rarebit Tart with Tomato & Chilli Chutney served with a Salad Garnish Bacon & Black Pudding Salad with French Dressing -------------------------Roast Turkey with all the festive trimmings Honey Baked Ham with Cumberland Sauce, New Potatoes & Vegetables Smoked Haddock, Spinach, Mash Potato & Mature Cheddar Cheese Sauce Sautéed Beef Strips & Vegetables on Sweet Chilli Noodles served with Prawn Crackers Mushroom, Brie & Cranberry Wellington on a bed of Rice with a Creamy White Wine Sauce --------------------------Christmas Pudding with Brandy Sauce Spiced Plum Crumble Chocolate & Pear Tart Mulled Wine Sorbet with Cranberry Biscuits ---------------------------
Available throughout December for small or large groups, orders must be placed in advance
£18.95 - 3 Course
THE DRAGON INN Crickhowell FOUR-COURSE LUNCH PLUS COFFEE £55.00 (£26 FOR CHILDREN)
NEW YEAR'S EVE WITH ACOUSTIC FOLK ENTERTAINMENT!(OPEN VERY LATE, WATCH THE FIREWORKS AT MIDNIGHT AND COME BACK IN!) FOUR-COURSE DINNER £49.95 (CHILDREN £26) CHRISTMAS LUNCH & DINNER FROM NOVEMBER 26TH TO DECEMBER 24TH
www.dragoncrickhowell.co.uk
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For Lunch
Desserts Christmas pudding with brandy sauce Yule log with vanilla custard Lemon blossom with cream or ice-cream Cheesecake with cream or ice-cream Apple pie with vanilla custard Welsh cheese board & biscuits And donʼt leave before having a freshly brewed coffee & warm mince pie
We are taking bookings at all of our locations: Monmouthshire Golf Club The Trading Post Llanfoist, Abergavenny 14 Nevill Street, Abergavenny
The Tithe Barn & St. Maryʼs Priory Centre Monk Street, Abergavenny
Woodlake Golf Club Glascoed, Usk
We also provide Outside Catering at any venue required. For Details Please Contact:
THREE-COURSE DINNER PLUS COFFEE £24.00 (CHILDREN £14.95)
For Accommodation
Mains
Able to cater for groups of any size, up to a maximum of 100
THREE-COURSE LUNCH PLUS COFFEE £19.95 (CHILDREN £12.95)
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Starters Winter vegetable soup Warm crab cakes with Sweet Chilli Drizzle Rustic pork pate with Onion Chutney Warm breaded brie with Cranberry Compote
Traditional beef roast Traditional turkey roast Herb poached salmon fillet Goats cheese nut roast (v) Served with all the Traditional Christmas Trimmings
BOOKINGS TAKEN FROM 11.30AM TO 4.30PM
01873 810362
£11.95 - 1 Course
The Trading Post Catering
CHRISTMAS & NEW YEAR 2012 @ THE DRAGON INN, CRICKHOWELL HAVE A COOL YULE IN GOOD COMPANY! CHRISTMAS DAY
£15.50 - 2 Course
07976 843428 ●
For Dinner
High St, Crickhowell Powys NP8 1BE ●
The Autumn Issue
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October / November
15
Kong’s
Opening Hours Sun: 12.00pm - 2.30pm 5.30pm - 11.00pm Mon: 5.30pm - 11.00pm Tues: CLOSED Wed: 5.30pm - 11.00pm
“The taste of the Orient”
Thurs: 5.30pm - 11.00pm
eat in and take away APPERTISERS EAT IN 1. Mixed Hor D’ouves (minimum 2 person) £7.80 (per person) 2. Crispy Aromatic Duck – Served with Quarter - £8.50 Pancakes, sliced cucumber and spring Half - £16.00 onions with Home Made Hoi sin sauce. 3. Mongolian Lamb – Served with Pancakes, sliced cucumber £7.50 and spring onions with Home Made Hoi sin sauce. 4. Crispy Seaweed (V) £3.80 5. Sesame Prawn Toast £4.80 6. Moo Shu Vegetables – Served with pancakes (V) £4.80 7. Moo Shu Yuk (pork) – Served with pancakes £5.50 8. Thai Style Satay Chicken on Skewers (4) £5.00 9. Thai Style Satay Beef on Skewers (4) £5.00 10. Siu Mai – Steamed pork dumplings (4) £4.00 11. Fried Shanghai Dumplings (6) £5.00 12. Peking Spring Rolls (2) £2.80 13. Mini Vegetable Spring Rolls (6) (V) £2.80 14. Spicy Salt and Pepper Soft Shell Crab £8.00 15. Spicy Salt and Pepper King Prawns on Shell £6.80 16. Spicy Salt and Pepper Squid £6.80 17. Spicy Salt and Pepper Spare Ribs £5.80 18. Mandarin Spare Ribs £5.80 19. Barbecued Spare Ribs (dry) £5.80 20. Barbecued Spare Ribs in Barbecue Sauce £5.80 21. Mussels in Spicy Black Bean Sauce (6) £5.50 22. Crispy Fried Won Ton with Sweet and Sour Sauce (V) £3.00 23. Crispy Chicken Cheese Wrap (2) £3.00 24. Diced Mixed Vegetables Chicken Lettuce Wrap £5.50 25. Diced Mixed Vegetables Lettuce Wrap (V) £5.00 26. Prawn Crackers (V) £2.00
EAT OUT £16.00 £7.50 £14.00 £7.00 £2.80 £3.80 £4.50 £5.00 £4.00 £4.00 £3.80 £3.80 £2.00 £2.00 £7.00 £5.20 £5.50 £5.50 £5.00 £5.00 £5.00 £4.50 £3.00 £2.20 £4.50 £4.00 £1.60
BEEF DISHES 71. Peking Shredded Crispy Beef with Chilli in Bird’s nest 72. Beef with Chilli in Black Bean Sauce 73. Beef Szechuan 74. Sea Spicy Beef 75. Beef in Satay Sauce 76. Beef with Gingers and Spring Onions 77. Beef with Mushrooms 78. Beef with Broccoli in Oyster Sauce 79. Beef Chopsuey 80. Beef in Yellow Bean Sauce 81. Beef in Mandarin Sauce 82. Beef in Black peppercorn Sauce
£7.50 £7.50 £7.50 £7.50 £7.50 £7.50 £7.50 £7.50 £7.50 £7.50 £7.50 £7.50
£5.50 £4.80 £4.80 £4.80 £4.80 £4.80 £4.80 £4.80 £4.80 £4.80 £4.80 £4.80
PORK DISHES 83. Sweet and Sour Pork Cantonese Style 84. Szechuan Style Double Cooked Pork 85. Sliced Pork in Yellow Bean Sauce 86. Roast Pork Foo Yung 87. Kung Po Pork
£7.00 £7.00 £7.00 £6.50 £7.00
£4.50 £4.50 £4.50 £4.50 £4.50
LAMB DISHES 88. Lamb in Yellow Bean Sauce 89. Lamb in Gingers and Spring Onions 90. Lamb with Chilli in Black Bean Sauce
£7.50 £7.50 £7.50
£5.00 £5.00 £5.00
£7.50 £7.50 £6.50 £6.50 £6.50 £6.50 £5.50 £5.50 £6.50 £2.50 £2.00
£5.00 £5.50 £4.50 £4.50 £4.50 £4.50 £4.00 £4.00 £4.50 £2.00 £1.80
£8.00 £8.00 £7.00 £7.00 £4.30 £7.00 £7.00 £6.00 £6.00 £3.50 £6.00 £9.50 £8.00 £8.00 £9.00
£5.00 £5.50 £4.30 £4.30 £4.30 £4.30 £5.00 £4.00 £4.00 £3.00 £4.50 £6.00 £5.50 £5.50 £6.00
SOUPS 27. Hot and Sour Soup 28. Won Ton Soup 29. Sweet Corn and Chicken Soup 30. Sweet Corn and Crab Meat Soup 31. West Lake Beef and Tofu Soup 32. West Lake Tofu Soup (V)
£3.30 £3.80 £3.30 £3.80 £3.80 £3.30
£2.50 £2.30 £2.50 £2.30 £3.00 £2.30
RICE DISHES 91. House Special Fried Rice 92. King Prawn Fried rice 93. Chicken Fried Rice 94. Roast Pork Fried Rice 95. Yung Chow Fried Rice 96. Singapore Fried Rice 97. Mushroom Fried Rice 98. Mixed Vegetable Fried Rice 99. Shrimp Fried Rice 100. Egg Fried Rice 101. Steamed Rice
SEAFOOD DISHES 35. King Prawn Tempura 36. King Prawn with Chilli and Black Bean Sauce 37. Sweet and Sour King Prawn Cantonese Style 38. Szechuan King Prawn 39. Sea Spicy King Prawn 40. King Prawn with Cashew nuts 41. King Prawn Chop Suey 42. King Prawn with Broccoli in Oyster Sauce 43. King Prawn with Gingers and Spring Onions 44. Kung Po King Prawn 45. Grilled King Prawn Peking Style 46. King Prawn Foo Yung 47. Quick Fried Scallops with Chilli and Black Bean Sauce 48. Quick Fried Scallops Szechuan Style 49. Quick Fried Scallops with Gingers and Spring Onions
£8.50 £8.50 £8.50 £8.50 £8.50 £8.50 £8.50 £8.50 £8.50 £8.50 £8.50 £8.00 £9.00 £9.00 £9.00
£6.00 £5.60 £5.60 £5.60 £5.60 £5.60 £5.60 £5.60 £5.60 £5.60 £5.60 £5.60 £6.50 £6.50 £6.50
NOODLE DISHES 102. House Special Chowmein 103. King Prawn Chowmein 104. Chicken Chowmein 105. Roast Pork Chowmein 106. Beef Chowmein 107. Singapore Chowmein 108. Singapore Rice Noodle 109. Mushroom Chowmein 110. Mixed Vegetables Chowmein 111. Plain Beansprout Chowmein 112. Mixed Vegetable Crispy Noodle 113. Mixed Seafood Crispy Noodle 114. Beef Crispy Noodle 115. Chicken Crispy Noodle 116. King Prawn Crispy Noodle
Fri: 12.00pm - 2.30pm 5.30pm - 11.00pm
SET MENU 1 STARTER: ■
Mixed Hor D’ouves
£18pp (min 2 people)
MAIN COURSE: Sweet and Sour Chicken Cantonese Style ■ King Prawn with Peppers in Black Bean Sauce ■ Seasonal Vegetables ■ Yung Chow Fried Rice ■
SET MENU 2 STARTER: Mixed Hor D’ouves
£25pp
SECOND COURSE:
(min 2 people)
■
■
Crispy aromatic duck – serve with pancakes
MAIN COURSE: ■ ■ ■ ■
Peking style crispy shredded chilli beef in bird’s nest King Prawn and cashew nuts, Chicken in black peppercorn sauce yung chow fried rice
SET MENU 3 VEGETARIAN STARTER: ■
£15pp
Moo Shu Vegetable – serve with pancakes
(min 2 people)
SECOND COURSE: ■
Vegetable hot and sour soup or west lake tofu soup
MAIN COURSE: POULTRY DISHES 50. Roast Duck with Chilli in Black Bean Sauce 51. Roast Duck in Plum Sauce 52. Roast Duck Chinese Style (sweet soya sauce) 53. Roast Duck with Gingers and Spring Onions 54. Chicken Egg Foo Yung 55. Sliced Lemon Chicken 56. Chicken in Mushrooms 57. Chicken with Chilli in Black Bean Sauce 58. Chicken with Gingers and Spring Onions 59. Chicken with Cashew nuts 60. Chicken with Pineapple 61. Chicken in Satay Sauce 62. Chicken in Broccoli in Oyster Sauce 63. Sea Spicy Chicken 64. Szechuan Chicken 65. Sweet and Sour Chicken Cantonese Style 66. Sweet and Sour Chicken in Batter 67. Chicken Chop Suey 68. Chicken in Mandarin Sauce 69. Chicken in Kung Po Sauce 70. Grilled Peking Style Chicken
£8.00 £8.00 £8.00 £8.00 £6.50 £7.00 £7.00 £7.00 £7.00 £7.00 £7.00 £7.00 £7.00 £7.00 £7.00 £7.00 £7.00 £7.00 £7.00 £7.00 £7.00
£5.50 £5.50 £5.50 £5.50 £4.50 £4.80 £4.50 £4.50 £4.80 £4.80 £4.50 £4.50 £4.50 £4.80 £4.80 £4.50 £4.50 £4.50 £4.80 £4.80 £4.80
VEGETABLES AND VEGETARIAN DISHES 117. Seasonal Mixed Veetables 118. Tofu in Chilli Black Bean Sauce (Bean Curd) 119. Tofu Szechuan Style 120. Spicy Ma Por Tofu 121. Sea Spicy Aubergine 122. Sweet and Sour Mixed Vegetables 123. Monks Vegetable 124. Stir Fried Broccoli in Oyster Sauce 125. Mushroom Egg Foo Yung 126. Mixed Vegetable Egg Foo Yung 127. Stir Fried Beansprout 128. Chips
£4.50 £5.00 £5.00 £5.00 £5.00 £4.50 £5.00 £4.00 £4.50 £4.50 £3.50 £2.20
£3.00 £4.00 £4.00 £4.00 £4.00 £3.50 £4.00 £3.50 £4.00 £4.00 £2.50 £1.30
MILD CURRY DISHES (TRADITIONAL HOME-MADE STYLE) 129. House Special Curry 130. King Prawn Curry 131. Chicken Curry 132. Beef Curry 133. Lamb Curry 134. Roast Pork Curry 135. Mixed Vegetable Curry
£8.00 £8.50 £7.00 £7.50 £7.50 £7.50 £4.50
£5.20 £5.60 £4.50 £4.50 £5.20 £4.50 £3.30
Brewery Yard, Abergavenny, Monmouthshire. NP7 5PB (Former Malthouse)
☎ 16
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The Autumn Issue
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To make a reservation please phone: 01873 850 320 www.kongsoriental.co.uk
October / November
Sweet and sour lychee tofu Cantonese style ■ Monks Vegetables ■ Stir fried broccoli in garlic ■ Egg fried rice ■
*PLEASE NOTE: All Set Menus includes either Chinese tea or Coffee.*
A survival guide also eats up the body's store of vitamins and minerals, and reduces blood sugar levels - which might explain the throbbing headache. Water, and lots of it, is the best cure. In fact, following every alcoholic drink on a night out with a glass of water is said to help stave off a hangover. But if you're still suffering the next day, a thin veggie-based broth (with bouillon) should help to replace your body's lost vitamins and minerals. Or try the new effervescent tablet from Berocca, Berocca Boost, which is packed with vitamins, minerals and guarana (£5.99 for 10 tablets from most supermarkets and pharmacies).
Indigestion
:: Problem: Overdone it on the turkey, stuffing, mash, chocolate log, cheese and those few mince pies you nibbled on? If you're feeling bloated or have any discomfort in your chest or stomach, it's most likely due to indigestion.
Flu
:: Problem: The brand new little black dress does look lovely, but after going out in it without your woolly scarf and hat, its no surprise you're now feeling under the weather. If you're coughing and spluttering and stuck in bed, you'll wish you'd followed some simple advice on how to tackle the flu.
:: What to do: Indigestion is caused by acid reflux, when the acid in your stomach escapes into your digestive system. The best way to reduce symptoms is by taking over-the-counter antacids like Maalox, which neutralise the acid. Eating slowly will also help. If you have indigestion frequently, you should see your doctor as it might be due to a more serious health problem.
:: What to do: Rest up at home by keeping warm under duvets and taking paracetamol, or Ibuprofen, which will relieve the symptoms (Boots Rapid Ibuprofen, £2.99 for 16 tablets). Drink plenty of water and herbal teas to flush out your system, and avoid caffeinated drinks like coffee as they'll just make you more dehydrated. A good quality tissue like Kleenex Anti-Viral (£2.79 from www.lloydspharmacy.com) can kill 99.9% of all cold and flu viruses in the tissue, reducing your chances of spreading your cold - or catching it from a friend. A honey and lemon lozenge like Boots Sore Throat Relief Dual Action Lozenges,
Hangover
:: Problem: It's been one Christmas party after another, and all those vodka-tonics have finally caught up with you. If you seem to have a permanently sore head and a constant ringing in your ears, don't think the hair of the dog is going to help one bit. :: What to do: Most hangover symptoms are caused by dehydration, as alcohol is a diuretic. It
www.threesalmons.co.uk Bridge Street, Usk, Monmouthshire. NP15 1RY Tel: 01291 672133 Email: general@threesalmons.co.uk
Friday 7th December 2012 ● £18.95 per person Finger buffet, disco and party box Saturday 8th December 2012 ● £18.95 per person Hog roast buffet, disco and party box ●
Funky feet
:: Problem: Brand new stilettos and a tipsy night could have your feet in agony. Blisters, swollen toes and even a sprained ankle could be yours for the taking, so take some precautions and learn how to dance the night away safely ideally in flats. :: What to do: If high heels are a must, banish the pain when you get home by using an ice pack of ice cubes wrapped in a towel, to reduce swelling and pain. Try elevating your feet by putting a pillow under them (even while you sleep) to help reduce inflammation. If you're still sore the next day, indulge in a soothing foot spa, like Scholl's Feet Treat Foot Spa, £29.99, from www.argos.co.uk.
Dry skin
:: Problem: If make-up is a must and you've been wearing more than normal to all the seasonal parties, you might find that your skin feels tight, dry and stretched. It could also be the weather the cold air outside and central heating inside play havoc with the body's natural oils. Sometimes it can even cause little white patches of dead skin around the nose and chin.
:: What to do: Drink water - and herbal teas to help keep the body rehydrated. Coffee and black tea tend to dry out the skin, so keep those to a minimum. Wash with warm - not hot - water when you bathe, as hot water extracts moisture from the skin. Always wash off any make-up at night and use a good moisturiser, like Apicare's Restore Me Honey Nut Body Butter, which contains manuka honey to hydrate the skin and is non-sticky (£14.99 from Lloyds Pharmacy and www.simplymanuka.co.uk). Apply when the skin is still damp to maximise your skin's moisture potential.
Cold sores
:: Problem: No more mistletoe for you, now that big red cold sore has appeared on the edge of your lip. Picking it will only make it worse, so avoid touching it if you can. They're also very contagious - so remember to steer clear of anyone else with one. :: What to do: Warm compresses can ease the discomfort, but the best way for you to get rid of a cold sore is to use an over-the-counter cream or medication like Cymex (£2.19 from Boots and other pharmacies). Dab it on instead of rubbing it, and be sure to wash your hands before and after to limit the spread of the outbreak. Cold sores can also be caused by herpes, so if you get recurring cold sores, you should see your GP. There might be a bigger health problem involved.
Dinner Dance Menu Mushroom soup, parsley oil Smoked Salmons platter, lemon & Lilliput capers Chicken & duck liver pate, red onion marmalade, toast Traditional roast turkey, chestnut stuffing, pig in blanket, roast potatoes, carrots sprouts, gravy Rack of lamb, Dauphinoise potato, green beans, baby carrots Papper & Leek Wellington, potato rosti & green beans
£34.95 per person
Masquerade Ball
Traditional Christmas pudding, brandy sauce Chocolate & Baileys Tart, orange jelly & fizz whizz Passion fruit crme brulee, white chocolate & Macedonia cookie
3 course dinner, disco, crackers and party box Friday 21st December 2012
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£34.95 per person
70ʼs night 3 course dinner, disco, crackers and party box Fancy dress is desirable but optional!
Sunday 22nd December 2012
£1.65, which contains anaesthetic and antiseptic, will soothe pain and fight infection.
Three Salmons Hotel Christmas 2012
Christmas 2012 Dinner Dances
14th December 2012
Eating, drinking and partying can often leave you feeling less than merry. This seasonal guide offers advice on how to overcome the overindulgence and sparkle your way through the festive season. By Kate Whiting
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Freshly brewed tea/coffee & mini mince pies Cracker & party box
£10 non refundable deposit required upon booking per person Full payment and pre orders required by Fri 30th November 2012
£34.95 per person
80ʼs night 3 course dinner, disco, crackers and party box Fancy dress is desirable but optional!
Please make arrangements to arrive between 7.00-7.30pm Function bar will close at 12.30am
LANTERN SUITE The Lantern suite comprises of a large function room and private bar facility which can accommodate from 40-80 guests for a lunch time or evening party with entertainment for your company's festive celebrations. We are happy to arrange bespoke packages to suit your budget. Please call / email uson 01291 672133 / general@threesalmons.co.uk to check availability and to discuss your requirements.
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The Autumn Issue
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October / November
17
Special healthy tips - Don’t Top wellbeing tips to get you through the festivities, from beating indigestion to miracle hangover cures. By Sarah O'Meara
The stress leading up to Christmas Day (plus all those parties) can quickly cause headaches. Rather than popping painkillers to get you through the party season, think ahead and take precautions.
Avoid tummy troubles Festive food may be traditional, delicious and decidedly moreish - but it can be tough on the digestive system. :: Indigestion, or dyspepsia, is a range of problems in the gastro-intestinal system. The most common symptom is pain in the upper abdomen after eating. This can be mild or severe, stabbing or general soreness. :: Some people have reflux, where acidic stomach contents come back up into the gullet, causing a burning sensation (heartburn). Other charming symptoms include bloating, wind and belching! :: Indigestion can be caused by overindulging on rich Christmas food, which leads to swelling of the stomach and inflammation of the gut lining. Smoking, stress and excessive alcohol or caffeine consumption all cause indigestion too. :: To avoid pain, eat small portions and don't rush meals. Keep fried, fatty and spicy food to a minimum. Gentle exercise can help
Dealing with pressure at Christmas requires a three-step approach: Firstly, don't try and do it all on your own - ask for help. Secondly, take time out every hour to sit back and relax with a magazine, a cup of camomile tea, or some music, for example.
things along too. Certain medicines, such as aspirin, can irritate the gut. :: For immediate relief, try antacid medicines to neutralise stomach acid and form a protective layer over the stomach lining. If indigestion persists, talk to your doctor, who can check for a stomach ulcer or other causes.
Finally, have realistic expectations. Don't expect Christmas to be perfect, because it rarely is, but that doesn't mean you can't have a good time.
Bunged up and bloated If the festive season leaves you feeling bloated, follow this advice to nurse your stomach back to good health: :: Bloating can be caused by constipation, but don't worry, this is quite common around Christmas time. Your system is bound to get a little sluggish as a result of increased alcohol intake, eating lots of rich food, and generally doing less exercise. :: Drink lots of liquids (apple juice and prune juice are very good) and eat bananas or apple with the peel on to increase your fibre intake. If the bloating persists, have a checkup with your GP in the New Year.
Sweetie fiends :: Chocolate and sweets come in abundance at Christmas and children will probably end up gorging on them. If you don't want poorly kids on your hands, do your best to limit and supervise what they eat. :: Place sweets and nibbles in a place where your child can't reach. That way you're in control and they won't be able to go behind your back and sneak a handful. And remember out of sight is also out of mind :: You could also try putting out plates of fruit for them to snack on too.
Present pressure
Hangover cures
Finding must-have gifts on a tight budget can cause unwanted stress.
Feeling like a bear with a sore head? Try these morning-after miracles... :: When you wake up in the morning with
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catch festive fever ::
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that fuzzy feeling, grab a glass of water. Alcohol dehydrates the body so you need to replace that by drinking lots of H2O. Even better, have a glass in between every alcoholic drink the night before. Sadly, a hair of the dog will not make you feel much better. Opt for orange juice instead. The vitamin C will do you far more good. You wouldn't go near the prickly bush usually, but a couple of milk thistle capsules could get rid of that hangover, and anything's better than a thumping head. Milk thistle helps to support the liver as it tries to process the alcohol. Eating a greasy breakfast may work - but only if you can stomach it. Better to have some plain toast. This is less likely to further upset your stomach. Artichoke is another natural remedy, much like milk thistle, that is thought to help the liver to function properly again. So stock up on it for after a big night out. Eat crystallised ginger in biscuits or drink ginger tea to relieve nausea. Add a few drops of peppermint oil to some olive oil and massage gently into your temples to relieve a headache.
Making gravy for Christmas
We all have our own favourite gravy recipes, but the one single thing which will improve your gravy is by using real home made stock. Personally I would make a chicken stock to go with Turkey as cheap chicken pieces are easy to come by and because turkey stock can be a bit rich which some guests and especially children might find a little strong.
Mrs Beetons Quick Gravy recipe Ingredients ■ ■ ■ ■ ■ ■ ■
Half a pound shin of beef Half an onion Quarter of a carrot 2-3 sprigs parsley Knob of butter Cayenne pepper to taste 3/4 pint of water
Cut the meat into very small pieces, slice the onion and carrot and put them in a small saucepan with the butter. Keep stirring over a hot flame until they have coloured a little. Add the water and the rest of the ingredients and simmer for half an hour. Skim well, strain and season.
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