EXPERIENCE NOBLE C ATERING Our Mission at Noble Catering is to make your experience one that is unforgettable and memorable. We call this the Noble Experience. Through collective planning and a friendly, down-to-earth approach, our experienced Noble Team of professionals are there to ensure that the stresses of your event are taken off your hands.
With our impressive Chef inspired menus, Noble Catering is able to provide a menu like no other. We offer vegetarian, vegan or allergy free alternatives. Our Noble Team is there to ensure your culinary experience is unique and exceptional and that your celebration is unforgettable and memorable. Our packages can be customized to include necessary rentals if required, linen, staff, chefs, centerpieces, DJ and much more as we coordinate with you on your special day.
WE WELCOME YOU TO LIVE THE NOBLE EXPERIENCE!
Princess Package HORS D’OEUVRES ON A R R I VA L
• Chef's choice of 4 hot or cold hors d'oeuvres Dinner Service: Dinner rolls & butter served on all tables
FIRST COURSE CHOICE OF ONE
Vegetarian
CHOICE OF ONE
• Phyllo Pastry Turnover with Roasted Vegetables, Feta Cheese, served on a bed of Red Pepper Coulis • Vegetable Risotto Cake with Grilled Vegetables and Basil Pesto
Vegetables • Blend of Fresh Seasonal Vegetables
Soup • Caldo Verde, Chorizo, Chives • Chicken Noodle, Chives, Noodle • Tomato, Chives, Crème Fraîche • Mushroom Cream, Truffle Oil, Cream • Italian Wedding, Meatballs, Spinach
or Salad • Classic Caesar Salad, Garlic Croutons, Parmesan • Garden Salad, Heritage Blend, Cucumber, Cherry Tomato, Carrots with Choice of Dressing: Lemon Dijon Vinaigrette or Maple Balsamic Vinaigrette
SECOND COURSE Penne Pasta with choice of sauce: Alfredo/Rosé/ Tomato Basil
Entrée
• Atlantic Salmon Fillet, seared and baked with a choice of sauce: Lemon Dill Cream Sauce or Herb Butter
CHOICE OF ONE
• Grain fed Chicken Supreme with choice of sauce: White Wine Jus or Sundried Tomato Cream • New York Striploin, Alberta Striploin cooked to perfection with choice of sauce: Red Wine Jus or Peppercorn Sauce
Starch • Herb Roasted Potatoes
Kids Meal available as Main Course • Chicken Fingers and Fries, Plum Sauce
DESSERT • Vanilla Ice Cream Crêpe, Fresh Berries • Fresh Brewed Coffee and assorted Herbal Teas
L ATE NIGHT BUFFET • Sliced and served Wedding Cake • Seasonal Fresh Fruit Platter • Fresh Brewed Coffee and assorted Herbal Teas
Queen Package HORS D’OEUVRES SELECTION OF FOUR
• Hot or Cold Hors d’oeuvres served upon arrival Dinner Service: Dinner rolls & butter served on all tables
FIRST COURSE CHOICE OF ONE
Soup • Caldo Verde, Chorizo, Chives • Chicken Noodle, Chives, Noodle • Tomato, Chives, Crème Fraîche • Mushroom Cream, Truffle Oil, Cream • Butternut Squash, Pepitas, Pumpkin Oil • Italian Wedding, Meatballs, Spinach
or Salad • Classic Caesar Salad, Garlic Croutons, Parmesan • Garden Salad, Heritage Blend, Cucumber, Cherry Tomato, Carrots with Choice of Dressing: Lemon Dijon Vinaigrette or Maple Balsamic Vinaigrette
SECOND COURSE CHOICE OF ONE
Pasta with choice of sauce: Alfredo/Rosé/Tomato Basil • Cheese Tortellini • Penne
Entrée
CHOICE OF TWO
• Stuffed Grain Fed Chicken Supreme, Fontina Cheese, Spinach and Peppers in White Wine Jus • New York Striploin, Green Peppercorn Sauce • Slow Roasted Alberta Prime Rib, Red Wine Jus • Succulent Pork Tenderloin, Cranberry, Apple, Sage, with Cranberry Reduction • Seared Atlantic Salmon fillet, Lemon Dill Cream Sauce • Pan Fried Sole Fillet, Caper Beurre Blanc
Vegetarian
CHOICE OF ONE
• Phyllo Pastry Turnover with Roasted Vegetables, Feta Cheese, served on a bed of Red Pepper Coulis • Roasted Eggplant, Ricotta Cheese and Mushroom, served with Tomato Fondue, Basil Pesto and Balsamic Reduction • Vegetable Risotto Cake with Grilled Vegetables and Basil Pesto
Vegetables
CHOICE OF ONE
• Blend of Fresh Seasonal Vegetables • Buttered Haricot Verts with Mixed Peppers
Starch
CHOICE OF ONE
• Parisian Garlic Mashed Potatoes • Herb Roasted Potatoes
Kids Meal Available as Main Course • Chicken Fingers and Fries, Plum Sauce • Macaroni and Cheese
DESSERT CHOICE OF ONE
• Tartufo • Chocolate Mousse • Vanilla Ice Cream Crêpe • Fresh Brewed Coffee and assorted Herbal Teas
L ATE NIGHT BUFFET • Sliced and served Wedding Cake • Seasonal Fresh Fruit Platter • In House Gourmet Pizza • Assorted European Pastries • Fresh Baked Cookies • Fresh Brewed Coffee and assorted Herbal Teas
Royal Package HOR S D ’OE U V R E S/ A N T I PA S T O B A R ON A R R I VA L
• Selection of 6 hot or cold hors d'oeuvres or antipasto bar station Dinner Service: Dinner rolls & butter served on all tables
FIRST COURSE CHOICE OF ONE
Soup • Potato Leek, Crispy Onions, Bacon • Italian Wedding, Meatballs, Spinach • Caldo Verde, Chorizo, Chives • Chicken Noodle, Chives, Noodle • Tomato, Chives, Crème Fraîche • Mushroom Cream, Truffle Oil, Cream • Butternut Squash, Pepitas, Pumpkin Oil
or Salad • Classic Caesar Salad, Garlic Croutons, Parmesan • Garden Salad, Heritage Blend, Cucumber, Cherry Tomato, Carrots with Choice of Dressing: Lemon Dijon Vinaigrette or Maple Balsamic Vinaigrette • Spring Mix Salad with Candied Walnuts, Red Onion and Raspberry Vinaigrette • Mediterranean Salad with Tomatoes, Peppers, Red Onions, English Cucumber, Kalamata Olives, Feta and Basil Vinaigrette • Caprese Salad with Tomatoes, Bocconcini and Basil Aioli
SECOND COURSE CHOICE OF ONE
Pasta with choice of sauce: Alfredo/Rosé/Tomato Basil/ Bolognese/Roasted Red Pepper Cream • Cheese Tortellini • Penne • Cheese & Spinach Ravioli • Meat and Cheese Cannelloni
Entrée
CHOICE OF THREE
• Grain fed Chicken Supreme Option 1: Stuffed with Fontina Cheese, Spinach and Peppers in White Wine Jus Option 2: Stuffed with Ricotta Cheese & Spinach in Mushroom Cream Sauce Option 3: Tuscany Stuffing with Artichokes, Sun Dried Tomatoes & Goat Cheese and Spinach in White Wine Jus • Stuffed Cornish Hen, Canadian Wild Rice and Mushroom, Apple Brandy Reduction • Beef Tenderloin grilled to perfection, Béarnaise Sauce • Veal Chop, French Cut, grilled to perfection, Marsala Sauce • Boneless Slow Braised Beef Ribs, Crispy Shallots, Chianti Sauce • Seared Atlantic Salmon Fillet with Lemon Dill Cream Sauce • Grilled Mahi Mahi Steak, Tropical Mango Jalapeño Salsa • Pan Seared Cod Fillet, Piccata Sauce (Lemon & Capers)
Vegetarian
CHOICE OF ONE
• Phyllo Pastry Turnover with Roasted Vegetables, Feta Cheese, served on a bed of Red Pepper Coulis • Roasted Eggplant, Ricotta Cheese and Mushroom, served with Tomato Fondue, Basil Pesto and Balsamic Reduction • Vegetarian Risotto Cake with Grilled Vegetables and Basil Pesto • Tofu Steak, Citrus Chilli Marinated, Baby Bok Choy, Forbidden Rice
Vegetables
CHOICE OF ONE
• Blend of Fresh Seasonal Vegetables • Buttered Haricot Verts with mixed Peppers • Thyme Roasted Root Vegetables • Broccolini and Garlic
Starch
CHOICE OF ONE
• Parisian Garlic Mashed Potatoes • Herb Roasted Potatoes • Dauphinoise Potatoes (Scalloped) • Traditional Rice Pilaf
Kids Meal available as Main Course • Chicken Fingers and Fries, Plum Sauce • Macaroni and Cheese • In House Gourmet Cheese Pizza
DESSERT CHOICE OF ONE
• Cheesecake (Cherry, Strawberry or Chocolate) • Tarfufo • Vanilla Ice Cream Crepe • Lemon Drop Delizia • Chocolate Mousse • Fresh Brewed Coffee and Assorted Herbal Teas
L ATE NIGHT BUFFET • Sliced and served Wedding Cake • Porchetta, House Roasted Italian Pork Shoulder Carving Station • Chicken Lollipops, Tequila Lime Marinade • Cheddar/Cottage Cheese Pierogies with Carmelized Onions and Sour Cream • In House Gourmet Pizza • Seasonal Fresh Fruit Platter • Assorted European Pastries and Tortes • Fresh Baked Cookies • Fresh Brewed Coffee and assorted Herbal Teas
Noble Package HOR S D ’OE U V R E S/ M A RC H É A N T I PA S T O B A R ON A R R I VA L
• Selection of 8 hot or cold hors d'oeuvres or marché antipasto bar station Dinner Service: Dinner rolls & butter served on all tables
FIRST COURSE CHOICE OF ONE
Soup • Potato Leek, Crispy Onions, Bacon • Caldo Verde, Chorizo, Chives • Chicken Noodle, Chives, Noodle • Tomato, Chives, Crème Fraîche • Mushroom Cream, Truffle Oil, Cream • Butternut Squash, Pepitas, Pumpkin Oil • Lobster Bisque, Croutons, Bacon • Italian Wedding, Meatballs, Spinach
or Salad • Classic Caesar Salad, Garlic Croutons, Parmesan • Garden Salad, Heritage Blend, Cucumber, Cherry Tomato, Carrots with Choice of Dressing: Lemon Dijon Vinaigrette or Maple Balsamic Vinaigrette • Roquefort Salad with Poached Pear, Walnuts • Mediterranean Salad with Tomatoes, Peppers, Red Onions, English Cucumber, Kalamata Olives, Feta and Basil Vinaigrette • Spring Mix Salad with Candied Walnuts, Red Onion and Raspberry Vinaigrette • Caprese Salad with Tomatoes, Bocconcini and Basil Aioli • Smoked Salmon Salad with mixed Greens
SECOND COURSE CHOICE OF ONE
Pasta with choice of sauce: Alfredo/Rosé/Tomato Basil/ Roasted Red Pepper Cream/Bolognese/à la Vodka • Cheese and Spinach Ravioli • Meat and Cheese Cannelloni • In House Baked Lasagna with Meat or Cheese • Spinach Ravioli topped with 12 hour slow cooked braised short ribs
Entrée
CHOICE OF FOUR
• Grain fed Chicken Supreme Option 1: Stuffed with Fontina Cheese, Spinach and Peppers in White Wine Jus Option 2: Stuffed with Ricotta Cheese & Spinach in Mushroom Cream Sauce Option 3: Tuscany Stuffing with Artichokes, Sun Dried Tomatoes & Goat Cheese and Spinach in White Wine Jus • Stuffed Cornish Hen, Canadian Wild Rice and Mushroom, Apple Brandy Reduction • Stuffed Chicken Ballotine, Wild Rice, Apricots & Currants • Beef Tenderloin grilled to perfection, Béarnaise Sauce • Veal Chop, French Cut, grilled to perfection, Marsala Sauce • Boneless Slow Braised Beef Ribs, Crispy Shallots, Chianti Sauce • Lamb, French Style New Zealand Lamb Rack, Rosemary Shallots Jus • Beef Wellington, Wild Mushroom Duxelles, Burgandy Reduction • Seared Atlantic Salmon Fillet with Lemon Dill Cream Sauce • Pickerel Fillet, Pan Fried with Smoked Bacon and Red Pepper Sauce • Grilled Mahi Mahi Steak, Tropical Mango Jalapeño Salsa • Pan Seared Cod Fillet, Piccata Sauce (Lemon & Capers)
Vegetarian
CHOICE OF ONE
• Phyllo Pastry Turnover with Roasted Vegetables, Feta Cheese, served on a bed of Red Pepper Coulis • Roasted Eggplant, Ricotta Cheese and Mushroom, served with Tomato Fondue, Basil Pesto and Balsamic Reduction • Vegetarian Risotto Cake with Grilled Vegetables and Basil Pesto
• Tofu Steak, Citrus Chilli Marinated, Baby Bok Choy, Forbidden Rice • Mushroom Wellington, Wild Mushroom Duzelles, Chipotle Aioli • Polenta Cake, Goat Cheese, Basil, Ratatouille • Moroccan Bulgur, with Sundried Tomatoes, Chickpeas, Raisins, Asparagus and Cranberries
Vegetables
CHOICE OF ONE
• Blend of Fresh Seasonal Vegetables • Buttered Haricot Verts with mixed Peppers • Thyme Roasted Root Vegetables • Broccolini and Garlic • Grilled Asparagus with blistered Cherry Tomatoes • Brussel Sprouts, Niagara Cider Vinegar, Green Apple
Starch
DESSERT CHOICE OF ONE
• Cheesecake (Cherry, Strawberry or Chocolate) • Tarfufo • Traditional and Flavoured Crème Brûlée • Vanilla Ice Cream Crêpe • Lemon Drop Delizia • Chocolate Mousse • Lemon or Raspberry Sorbet • Crispy Waffle topped with Berries and Vanilla Ice Cream, Raspberry Sauce • Fresh Brewed Coffee and Assorted Herbal Teas
L ATE NIGHT BUFFET
CHOICE OF ONE
• Parisian Garlic Mashed Potatoes • Herb Roasted Potatoes • Dauphinoise Potatoes (Scalloped) • Traditional Rice Pilaf • Carmalized Onion filled with Garlic Mashed Potatoes
Kids Meal available as Main Course • Chicken Fingers and Fries, Plum Sauce • Macaroni and Cheese • In House Gourmet Cheese Pizza • Corn Dogs with Fries, Ketchup
• Sliced and served Wedding Cake • Chicken Lollipops, Tequila Lime Marinade • Cheddar/Cottage Cheese Pierogies with Carmelized Onions and Sour Cream • Montreal Smoked Meat carving station, Marble Rye, Pickles, Mustards • Cedar Plank Maple Salmon carving station • In House Gourmet Pizza • Seasonal Fresh Fruit Platter • Assorted European Pastries and Tortes • Fresh Baked Cookies • Fresh Brewed Coffee and assorted Herbal Teas
Celebration Buffet INCLUDED • Assorted Dinner Rolls and Butter • Garden Salad with three Assorted Dressings
FIRST COURSE • Penne Pasta with choice of Sauce: Tomato Basil/Rosé/ Pesto Cream/Mushroom Cream Sauce
MAIN COURSE CHOICE OF TWO
• Grilled Chicken Supreme • Slow Roasted Beef au Jus • Seared Salmon Filet with Lemon Dill Cream Sauce
Sides
CHOICE OF TWO
• Herb Roasted Potatoes • Rice Pilaf • Blend of Fresh Seasonal Vegetables
DESSERT • Assorted Cookies or Seasonal Fruit Platter • Fresh Brewed Coffee and Assorted Herbal Teas • Assorted Pop and Juice
POSSIBLE ADDITIONS • Hors D'Oeuvres or Antipasto Bar • Late Night Table • Assorted European Pastries and Tortes
Noble Sit Down Menu INCLUDED • Antipasto platters served on all tables • Focaccia and Bruschetta with Crostine • Assorted Dinner Rolls and Butter
FIRST COURSE • Penne Pasta with Tomato Basil Sauce
MAIN COURSE CHOICE OF ONE
• Veal Scaloppini or Chicken Marsala • Grilled Chicken Supreme with Sundried Tomato Cream Sauce • Atlantic Salmon Fillet, seared and baked with a choice of Sauce: Lemon Dill Cream Sauce or Herb Butter Served with Herb Roasted Potatoes and blend of fresh Seasonal Vegetables
DESSERT • Seasonal Fresh Fruit Platter • Fresh Brewed Coffee and Assorted Herbal Teas • Assorted Pop and Juice
POSSIBLE ADDITIONS • Duo Protein Combo • Late Night Table • Assorted European Pastries and Tortes
Noble Brunch Buffet INCLUDED • Assorted Breakfast Pastries • Scrambled Eggs • Crispy Bacon • Home Style Potatoes • Garden Salad with three Assorted Dressings • Penne Pasta with Mushroom Cream Sauce • Grilled Chicken Supreme • Blend of Fresh Seasonal Vegetables • Seasonal Fresh Fruit Platter • Freshly Brewed Coffee and Assorted Herbal Teas • Assorted Pop and Juice
POSSIBLE ADDITIONS • Omelette Bar • Crêpe Station • Waffle Station
Hors D'oeuvres & Antipasto Bar COLD HORS D'OEUVRES • Cucumber round with Dill Cream Cheese and Smoked Salmon • Melon & Prosciutto Wrap • Forest Mushroom Duxelle on Crostini with Shaved Asiago • Caprese Brochette (Bocconcini and Tomatoes) • Bruschetta with Crostini • South Western Chicken Salad in a Tortilla Cup • Shaved Angus Beef on Crostini • Mediterranean Pita with Humus and Kalamata Olives
HOT HORS D’OEUVRES • Spanakopita • Vegetable Samosas • Coconut Shrimp • Chicken Skewers with Lemon Aioli • Smoked Salmon Fritters • Arancini (Risotto Balls) • Mini Crab Cakes • Vegetable Spring Rolls • Lamb Spiducci with Tzatziki • Empanadas • Mini Beef Wellington • Mini Quiche • Beef or Turkey Sliders • Mini Meat Balls with teriyaki sauce
A N T I PA S T O B A R • International & Domestic Cheese Board (Havarti, swiss, cheddar, smoked gouda, goat cheese, etc) • Charcuterie Board (Hot & Sweet Genoa Salami, Hot & Sweet Calabrese/Suppresetta, Hot & Sweet Dry Caccittore Sausage, aged prosciutto) • Grilled and Marinated Vegetables (Zucchini, Peppers, Yellow and Green Zucchini) • Caprese Salad • Prosciutto & Melon • Giardiniera (Mixed Vegetables marinated in oil and vinegar) • Assorted Olives • Bruschetta & Crostini • Arancini (Risotto Balls) • Focaccia & Assorted Dinner Rolls • Hot Marinated Mussels • Seafood Salad • Calamari • Sausage & Peppers Rental charges may apply depending on menu selection
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