Issue 11 • 2020
G R I M S B Y
Celebrating Halloween 2020
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CREATIVE DIRECTOR JASON STACEY
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CONTENTS
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CONTRIBUT0RS PEETER POLDRE LESLIE STYLES GARETH SKIPP
PRINTING DOLLCO
Keeping the Spirit Alive
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Celebrating Halloween 2020
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Second World War Veteran Shares Story of Service
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A Sweet & Spicy Mocktail to Enjoy this Season
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Media Release
October 27, 2020 In response to the COVID-19 pandemic and gathering limits that remain in place across the Province, The Grimsby Santa Claus Parade will not be proceeding in its regular form in 2020. However while thousands may not be able to line Main St. this year, the Santa Claus Parade committee is working hard to keep the parade’s magic alive in what has been in a difficult year for all residents.
Keeping the Spirit Grimsby Santa Claus Parade committee working to keep the spirit of the Parade alive in 2020
While we are disappointed that the Parade cannot proceed in its usual fashion in 2020, our committee is working hard with local partners, parade participants and public health authorities to bring the spirit of the Parade to Grimsby in 2020." said Parade Chair Robin Bradley.
We are hopeful to offer a meaningful alternative to celebrate the spirit of the parade in a way that ensures the safety and well being of Grimsby's residents." The Grimsby Santa Claus Parade committee is exploring a number of options, and more information will be forthcoming. Residents are encouraged to visit the Town website and Facebook and Twitter pages for immediate updates.
Town of Grimsby Parks, Recreation and Culture Department
e: recreation@grimsby.ca 905•945•1288
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C E LE B R AT ING HA LLOW EEN 2020 BY JASON STACEY
Despite all that’s been going on, people’s love for the fun, fright and delight of Halloween was as strong as ever this year. Everywhere you looked, kids and parents were dressed up in costumes and could be seen around town taking in the sights and sounds including all the hair-raising, terrifying yard decorations. Homeowners took it upon themselves to keep the spirt of Halloween alive as front yards were transformed into ghostly cemeteries complete with gravestones, skeletons and monsters. Ghosts swung in the breeze from tree branches as coloured lights illuminated all the ghoulish decorations. With the convergence of a full moon, a blue moon, daylight saving time and a pandemic, Halloween 2020 will truly be one to remember.
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Second World War
Veteran shares
STORY OF
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On Remembrance Day this year, many Canadians will be reflecting on the 75th anniversary of the end of the Second World War. Among those will be war amputee veteran Bob Gondek, of Toronto, who also carries a physical reminder of that pivotal time in history.
At the age of 96, Bob can still vividly recall serving alongside the Allied Forces with the 2nd Polish Corps during the Italian Campaign. "We were climbing a hill, heavily laden with equipment carried by mules," says Bob. "Germans were above and could easily see us. Their machine gun fire pinned us to the ground. We had to deal with completely unknown terrain and extreme darkness. Finally, I found a soft spot where I could seek temporary shelter. In the morning, I realized I was laying on corpses, buried in shallow graves." In 1944, Bob was based outside Loretto, Italy, when heavy gun fire broke out. "Without any order, I crawled up to them [the enemy] and threw a grenade," says Bob. "I acted instinctively." After a short period of silence, the enemy began firing mortars. "I remember an explosion and the smell of gunpowder," he says. "I then realized that my weapon was gone and, in the place where my hand held the machine gun, there was nothing – I had lost part of my left arm below the elbow. I felt like I was dying because my whole life flashed before my eyes." Bob also had extensive injuries around his leg and hip and spent five months recovering in the hospital. He was awarded the Virtuti Militari, the Polish equivalent of the Victoria Cross, for his valour in destroying two enemy machine gun nests. He also received the Officer’s Cross of the Order of Polonia Restitua from Poland, the Cross of Valour, Merit Cross, Second Corps Army Medal and Monte Cassino Commemorative Cross.
In 1954, Bob immigrated to Canada where he became a member of The War Amps, an Association originally started by amputee veterans returning from the First World War to help each other adapt to their new reality as amputees.
Bob has dedicated a lifetime of service to The War Amps, holding various positions within the Association. He also became an inspiration to other amputees, showing them that an amputation is not a barrier to living a full and active life.
"You have to teach by example.
I don’t have an arm, but I enjoyed playing golf," says Bob.
Over the years, Bob has helped educate the younger generation about the horrors of war by going to schools and giving speeches to students. For the last 50 years on Remembrance Day, he has also laid a wreath to honour his comrades. "I’m grateful that I have been able to take part in these ceremonies. It’s important to me that I pay tribute to my fellow veterans and all those who lost their lives," says Bob. Above: Second World War veteran Bob Gondek
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A Sweet + Spicy
MOCKTAIL eason to enjoy this Prep Time: 10 minutes Cook Time: 15 minutes Serves: 4
TIRED OF TOO-SWEET MOCKTAILS?
This booze-less option is made with sugar-free ginger ale flavoured sparkling water and naturally sweetened with honey syrup and pomegranate juice. The result is a subtle, sweet and spiced sipper you’ll want to make all season long. If you want to add alcohol, try a splash of white rum or vodka.
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"You’ll make more spiced honey syrup than you need for four mocktails, but the leftovers will keep in the fridge," shares Michelle Pennock, executive chef for the President’s Choice test kitchen.
"Use it to sweeten coffee, tea or sparkling water, or brush over cake layers before icing to keep the cake extra moist."
Sparkling Ginger Pomegranate
MOCK TAILS INGREDIENTS
FOR THE SPICED HONEY SYRUP • • • • •
Drink Tip Refrigerate in sealed jar or airtight container up to one week.
4 black peppercorns 3 whole cloves 1 each cinnamon stick and star anise 1 piece (about 3 inches/7.5 cm) fresh ginger, sliced 2/3 cup (167 mL) honey
FOR THE MOCKTAILS • • • • • •
1 1/2 cups (375 mL) ice cubes 1 cup (250 mL) 100% pomegranate juice 1/2 cup (125 mL) spiced honey syrup 1/2 cup (125 mL) PC ginger ale flavour sparkling water 4 sprigs fresh rosemary 8 pieces crystallized ginger (optional)
DIRECTIONS STEP 1. TO MAKE THE SPICED HONEY SYRUP, combine peppercorns, cloves, cinnamon stick, star anise, fresh ginger, honey, and 1 cup water in a small saucepan. Bring to a boil; reduce heat to a simmer and cook 10 minutes. Discard star anise. Let cool to room temperature. Discard peppercorns, cloves, cinnamon stick and ginger. STEP 2. TO MAKE THE MOCKTAILS, divide ice among glasses. Pour 1/4 cup pomegranate juice and 2 tbsp spiced honey syrup into each glass. Top with sparkling water, dividing evenly. Stir to combine. STEP 3. Garnish glasses with rosemary sprigs. If using, thread crystallized ginger onto wooden cocktail skewers and place in glasses. newscanada.com Nutritional Information Per Serving: calories 80, fat 0g, sodium 5 mg, carbohydrates 21g, fibre 0g, sugars 20g, protein 0g. NEIGHBOURHOODMAGA ZINE .CA
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Meet
Hank
GIVE A LOVING ANIMAL A NEW LEASE ON LIFE.
SEX: MALE BREED: GOLDEN RETRIEVER MIX AGE: 8 YEARS OLD ID#: A45615135
HANK IS SUCH A HANDSOME AND SWEET BOY! He’s an eight-year-old Golden Retriever mix who does not act his age at all. He’s very playful and goofy and has a real puppy energy about him. He could play all day long and will happily chase a ball and play with you as long as you’re willing. Once playtime is over, he’s extremely affectionate and loves to be petted (he’s particularly fond of ear scratches and will roll over for tummy rubs). Hank is extremely friendly and absolutely loves everyone he meets. He’s just a happy guy who loves life!
To schedule a meeting with Hank, please contact the shelter:
All adoptable dogs have been given a behavioural test and our staff will be happy to explain the testing and discuss the results with potential adopters during the initial meeting with the dog you are interested in.
Saturday - 10:00 am to 4:00 pm
905 682 0767 or adoptions@lchs.ca To meet any of the other adoptable pets, please visit our shelter. Mon to Fri - 9:00 am to 5:00 pm Sunday - 11:00 am to 3:00 pm
160 Fourth Avenue, St. Catharines ■ L2S 0B6
905 682 0767 ■ LCHS.CA
CA LLING ON A LL V OLUNTEER S BY STACY ELIA, EXECUTIVE DIRECTOR, GBF COMMUNITY SERVICES
Volunteers make a world of difference and play a fundamental role at GBF Community Services. Volunteers are the heart and soul of our organization. There are many opportunities available at GBF Community Services and we welcome the opportunity to meet with you to discuss your areas of interest. Our volunteers have flexible shifts during business hours: Monday to Friday 9:30am – 4:30pm Saturday 9:30am – 4:30pm We need you, yes you! Even an hour makes a difference. There are other volunteer opportunities outside of these hours and we ask you to speak with us if regular business hours do not work with your schedule. We have food drives in the Spring and at Christmas and need help during these times.
Benefits of volunteering at GBF • • • • • •
You will be a part of our GBF Community You will meet new friends You will be helping an important community organization You may find new opportunities We hope you will feel a sense of pride and achievement Your efforts help so many local families and individuals in our community.
We are looking for assistance in many areas of Retail, Receiving and Diversion. We also need assistance in our Food Bank operations. Please contact our Executive Director at 905 309 5664 ext. 33 for more information. Help us today to make an impact on someone’s life. We can do so much together when we invest in people – one child, one senior, one family at a time. We are energized by the talent and commitment of our volunteers. Let us keep up the great work together!
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