Neighbourhood GRIMSBY Issue 09 2021

ISSUE 09 • 2021

G R I M S B Y

Snowbirds at the Air Show

Quality Window Fashions at an Affordable Price Ask us how we can Safely Serve YOU!

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905-945-8008 11 LIVINGSTON AVENUE G R I M S B Y ,

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16/06/2021 4:40:04 PM

UNITED

IN KINDNESS AND DIVERSITY

Protecting the Environment is one of Lions Global Causes

HELPING THE ENVIRONMENT STARTS AT HOME Plant a Native Tree or two.

Plant native plants in your gardens that are attractive to bees and other pollinating insects.

Install a Rain Garden or a Rain Barrel and Natural Garden Features.

Replace your gas powered lawnmowers with an Electric Mower.

Mulch your Grass. Let the nutrients return to the soil.

Reduce Use of Fertilizers.

Carefully pack your blue and gray boxes to Reduce Wind Blown Litter.

F O R M O R E I N F O R M AT I O N :

e: mail@grimsbylions.org • grimsbylions.org

Support Our Community NEIGHBOURHOODMAGA ZINE .CA

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G R I M S B Y

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2187 Dunwin Drive Mississauga, ON L5L 1X2 905 278 1111 • thnmedia.com

neighbourhoodmagazine.ca PRESIDENT JAMES BAKER

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ADVERTISING SALES DAVID JOUBARNE david@thnmedia.com

CREATIVE DIRECTOR JASON STACEY

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CREATIVE PRODUCTION DERECK ADDIE

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TIM FRANKIW

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WEB DESIGN VAUGHN JOSEPH vaughn@thnmedia.com

6 Snowbirds at E VE N T

the Air Show

8 Butternut Squash and R E CI PE

Shallot Hash with Fried Eggs

10 Business Retention COM M U N I T Y

and Expansion Short Survey Available

11 Susan Venditti Named

ADMINISTRATION DIANA LYNAS

diana@thnmedia.com

COMMUNITY AMBASSADOR SUSAN GIBBINS susan@thnmedia.com

CONTRIBUT0RS PEETER POLDRE LESLIE STYLES

PRINTING DOLLCO

Delivered by

PR OF I LE

2021 T. Roy Adams Humanitarian Award Recipient

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Neighbourhood Grimsby Magazine is published and delivered monthly to selected Homes in Grimsby by Canada Post, agreement #41362062.

Disclaimer: Every effort has been made to publish this magazine as accurately as possible; however errors and omissions can occur.

THN Media, their employees, agents, representatives and vendors are not liable for any damages relating to errors or omissions in the editorials or advertising, which may appear herein except where a specific charge has been made. In such cases, THN Media shall have limited liability only to the charge for such advertising or editorials.

Meet

KODA

GIVE A LOVING ANIMAL A NEW LEASE ON LIFE

SEX: MALE BREED: RETRIEVER MIX AGE: 9 YEARS OLD ID#: 48321082 COVID Adoption Process: The above steps must be followed. Incomplete applications will not be accepted.

• COPY/PASTE the link - www.docdro.id/VuLSc0X

KODA is a lovely senior who is looking for a great bed to nap in and some good ol' belly rubs. This guy is pretty easy to hang out with and is not very demanding at all. All this sweet boy wants is someone who loves older dogs and understands their needs.

• DOWNLOAD the form to your computer/ tablet

Koda's new family will need to have a fully fenced yard and no kids under 14 years old, no other male dogs and cats.

• Please put the pet’s name in the SUBJECT LINE

INTERESTED IN MORE INFORMATION OR MEETING KODA? Please call the shelter at 905 682 0767. To meet any of the other adoptable pets, please visit our website - lchs.com

• OPEN forms and fill in ALL FIELDS • SAVE the completed form to your computer/ tablet • EMAIL the completed form to adoptions@lchs.ca

If you’re having trouble with the above link, an application can be emailed to you for you to print, fill out and scan back. Please email frontdesk@lchs.ca to receive an emailed copy.

160 Fourth Avenue, St. Catharines ■ L2S 0B6

905 682 0767 ■ LCHS.CA

Snowbirds

AT THE AIR SHOW Article and Photography By Peeter Poldre

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The world-famous Snowbirds performed at the Canadian International Air Show on September 4th and 5th to the delight of the onlookers.

Captain Steven Sparks from Hamilton and Corporal Justin Shantidatt provided some local connections to the fabulous flying team.

Photos were taken at two separate locations, Norris Crescent Parkette in Mimico on the first day and the Sheldon Lookout at the mouth of the Humber River on the second day.

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Support local with this tasty

BRUNCH Recipe Recently, many of us have started shopping for more local foods to support Canadian jobs. Not only does this help our economy, it also helps us reduce our carbon footprint and eat more sustainably.

For example, buying Canada Grade A eggs ensures your eggs have travelled from farm to grocery store in less than five days.

This means cooking with eggs is an easy way to support local farmers and the other local businesses they support, all while boosting your protein intake.

In need of some local food inspiration?

For your next brunch, try this tasty hash featuring delicious eggs and autumn flavours. You can customize it further by adding your own preferred selection of seasonal ingredients, be it another kind of squash or root vegetable. It’s perfect for a cozy meal with family and friends.

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BUTTERNUT SQUASH AND SHALLOT HASH WITH FRIED EGGS Prep Time: 20 mins ı Cook Time: 20 mins ı Serves: 4

INGREDIENTS 1 tbsp (15 mL) olive oil 4 eggs 1/2 cup (125 mL) chopped shallots

YOU CAN SUBSTITUTE PARMESAN FOR FINELY CRUMBLED GOAT CHEESE OR FETA CHEESE. OR SUBSTITUTE A PINCH OF SMOKED PAPRIKA FOR HOT PEPPER FLAKES IF DESIRED.

1/3 cup (75 mL) diced pancetta 1 red pepper, chopped 1 tbsp (15 mL) finely chopped fresh rosemary 2 1/2 oz (70 g) butternut squash, peeled, seeded and cubed 1/2 cup (125 mL) low-sodium chicken broth 3 tbsp (15 mL) butter, divided 1 tbsp (15 mL) apple cider vinegar 1 tbsp (15 mL) honey 1/4 cup (60 mL) grated Parmesan cheese 2 tbsp (30 mL) finely chopped fresh chives 1/2 tsp (2.5 mL) each salt and pepper, divided Pinch hot pepper flakes

DIRECTIONS STEP 1: Heat oil in large skillet set over medium heat; cook shallots, pancetta, red pepper, rosemary and hot pepper flakes for 3 to 5 minutes or until vegetables start to soften and pancetta starts to brown.

STEP 2: Stir in butternut squash, 1/4 tsp each salt and pepper. Cook, stirring occasionally, for 5 to 7 minutes or until squash starts to brown. Stir in broth, 1 tbsp butter, vinegar and honey.

STEP 3: Cover and cook for 6 to 8 minutes or until liquid is absorbed and squash is tender. Sprinkle with Parmesan and chives.

STEP 4: While hash cooks, melt 2 tbsp of butter in nonstick skillet set over medium heat; break eggs into skillet.

Season with remaining salt and pepper.

STEP 5: Cover and cook for 2 to 3 minutes or until egg whites are just set for sunny-side up, or cook until done as desired. Divide hash among four plates. Top each serving with a fried egg.

Find more recipes at eggs.ca.

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BUSINESS RETENTION AND EXPANSION SHORT SURVEY Available

The Town of Grimsby’s first Business Retention and Expansion (BR&E) survey is available for feedback until September 30th. To ensure all local businesses have an opportunity to have their concerns heard, the BR&E project team has launched a 30 second survey on the Town’s Let’s Talk Business portal.

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Through the 30 second survey, businesses have an opportunity to provide feedback on: • • • •

Top concerns looking forward What business supports/resources are most required The ability to do business in Grimsby How the Town can improve the ways in which it supports local businesses

All feedback submitted through both the short and regular surveys will support the Town’s upcoming Economic Development Strategy, which will help ensure we can help businesses grow, create jobs and stay in Grimsby. Feedback submitted will never be linked to either the respondent or their business.

Your partnership and participation is critical as we move forward on this exciting initiative with our local business community. If you require accessibility accommodations, please call Town Hall at 905 945 9634.

Participate, Collaborate and Stay Informed by subscribing to the projects Let’s Talk Business Portal today - letstalkgrimsby.ca/lets-talk-business

"Susan Venditti is a life-long Niagara resident for whom volunteerism and service has been, and continues to be, integral to her life. Through her work with Start Me Up Niagara, as well as a host of other committees, events and associations, she has left an indelible mark on Niagara, and has improved the lives of many of its residents, and I am proud to recognize her as this year's recipient of the T. Roy Adams Award." - Regional Chair Jim Bradley

SUSAN VENDITTI Named 2021 T. Roy Adams Humanitarian Award Article by NiagaraRegion.ca

Susan Venditti has been named the 2021 recipient of the T. Roy Adams Humanitarian Award in recognition of her lifelong dedication to caring for those less fortunate in our community.

Venditti recently retired as CEO of Start Me Up Niagara, an organization she founded and has overseen since 1998. Her leadership and limitless energy has provided new opportunities for countless individuals experiencing poverty, homelessness, disabilities, addictions and mental health issues to increase their level of self-sufficiency and improve their quality of life.

Venditti has also been an inspiration to other volunteers in Niagara, identifying each individual’s unique gifts, and encouraging them to find ways to give back to their community.

She has built a community of support for those in need while at the same partnering with other agencies and organizations to fill in the gaps.

This year marks the nineteenth anniversary of the T. Roy Adams award, presented annually to a Niagara resident who exemplifies the values and dedication to community service of the late T. Roy Adams. Mr. Adams served on Regional Council as Mayor of St. Catharines from 1976 to 1985 and as a Regional Councillor from 1988 to 2002.

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Lemon and Lime INGREDIENTS • 1 1/4 cup (135 g) graham cracker crumbs

MICROWAVE SQUARES

PREP TIME 5 minutes | COOK TIME 5 minutes | SERVES 9

• 1/4 cup (62.5 mL) melted salted butter • 1/4 cup (62.5 mL) melted butter, cooled for 5 minutes • 1/2 cup (100 g) sugar • 3 egg yolks • 1 whole egg • 1/3 cup (83 mL) lemon juice • 2 tbsp (30 mL) lime juice

DID YOU KNOW THAT SUGAR AND SPICE MAKE DESSERTS OH SO NICE? A bit of heat is a surprisingly delicious complement to sugar.

If your sweet tooth starts nagging you mid-evening, you’ll want something quick that’ll satisfy that craving.

These easy-peasy jalapeño, lemon and lime squares can be made from scratch in under five minutes, using only your microwave. They pack a punch and are guaranteed to hit the spot.

• 1 tsp (5 mL) Tabasco Green sauce • 1 tbsp (6 g) lemon and lime zest

DIRECTIONS STEP 1: For the Crust: Microwave 1/4 cup butter and mix together with graham cracker crumbs. Press firmly onto bottom of 9”, microwave-safe dish, lined with parchment paper. Cook in microwave at 80% power for 3 minutes. Check to make sure the crust is firm. If not, heat an additional 30 seconds. Set aside.

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STEP 2: In a separate microwave-safe bowl, mix 1/4 cup melted butter, sugar, egg yolks and egg until well combined. Whisk in lemon and lime juice, Tabasco Green sauce, zests and lemon juice together.

STEP 3: Microwave in 1-minute intervals, stirring after each minute. Finish with 30-second intervals when it starts to thicken, until the mixture is thick enough to coat the back of a spoon.

STEP 4: Pour lemon curd over crust. Let cool, then refrigerate for several hours or overnight.

STEP 5: Cut into squares and enjoy.

newscanada.com

Town of Grimsby and Lincoln Councils

APPROVE SHARED FIRE PROTECTION rvices Se

Article by Grimsby.ca

The Town of Lincoln and the Town of Grimsby have approved bylaws to move forward with a pilot project for the provision of shared fire protection services, to deliver fire protection services jointly to both communities. The implementation of shared fire services allows both municipalities to maximize their collective resources without each having to pay the full cost of such and will serve to preserve the volunteer fire service model.

"This is an incredible opportunity for us to partner with the Town of Grimsby to create operational success and efficiency in both communities," said Town of Lincoln Mayor Sandra Easton. "This is one way we are enhancing our existing cooperative and collaborative relationship with the Town of Grimsby."

"A chance to partner, build and foster mutually beneficial relationships with other municipalities is an important step in a sustainable future," said the Town of Grimsby Mayor Jeff Jordan. "This

model is an outstanding opportunity to work toward the collective good of our communities."

"We look forward to working with our neighbours in Grimsby to improve operational efficiencies and enhance service levels," said Michael Kirkopoulos, CAO for the Town of Lincoln. "We continue to raise the bar by seeking opportunities for efficiencies and through shared resources – it's one of the ways we're demonstrating accountability and financial responsibility."

"THE AUTHORIZATION OF A SHARED FIRE SERVICES SERVICE AGREEMENT IS AN IMPORTANT STEP TO CONTINUE TO IMPROVE SERVICE LEVELS IN BOTH COMMUNITIES," SAID HARRY SCHLANGE, CAO FOR THE TOWN OF GRIMSBY. "THIS AGREEMENT WILL FURTHER COMPLEMENT OUR EXISTING RELATIONSHIP WITH THE TOWN OF LINCOLN." "We are proud of the history that the volunteer fire departments and appreciate their role as a fundamental fabric of the communities," said Fire Chief Greg Hudson. "I am honoured to be given the responsibility of Fire Chief in the jointly established Fire Department and to serve as a leader for the safety and well-being of our community."

The authorization of shared fire protection services by the Town of Grimsby Council also allows for: • Jointly establish and regulate a Fire Department for the Town of Lincoln and the Town of Grimsby.

• Appoint Gregory Hudson as the Fire Chief of the jointly established Fire Department for the Town of Lincoln and the Town of Grimsby.

• Appoint William J. Blake and William Thomson as Deputy Fire Chief for the jointly established Fire Department for the Town of Lincoln and the Town of Grimsby.

For more information, please contact: Rachael Ball-Condron Executive Assistant to the Mayor and Chief Administrative Officer Town of Grimsby

905 309 2004 rball-condron@grimsby.ca NEIGHBOURHOODMAGA ZINE .CA

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