Noble Hall Wedding Booklet

905 849 6416 info@noblehall.ca • 2273 Royal Windsor Drive, Oakville L6J 7X8 • noblehall.ca

WELCOME TO NOBLE HALL Our Mission at Noble Hall is to make your experience one that is unforgettable and memorable. We call this the Noble Experience.

Through collective planning and a friendly, down-to-earth approach, our experienced Noble Team of professionals are there to ensure that the stresses of your event are taken off your hands. From the romantic and intimate to the spacious and spirited, no detail is overlooked to achieve that perfect celebratory ambiance.

Noble Hall offers three elegant and luxurious venues to choose from and a rustic, unique patio setting. Our elegant Indoor and Outdoor Ceremony spaces cater to the mood and weather of the affair, which makes it the perfect on-site wedding location. Your guests will appreciate the stress free and easy accessibility of Noble Hall, with access from all sides of the surrounding GTA area, as well as ample Free Parking.

With our impressive Chef Inspired menus, Noble Hall is able to provide a menu like no other. We offer vegetarian, vegan or allergy free alternatives.

Our Noble Team is there to ensure your culinary experience is unique and exceptional and that your celebration is unforgettable and memorable.

We welcome you to Live the Noble Experience!

Contact our Noble Team info@noblehall.ca • 905 849 6416 •

noblehall.ca

PRINCESS PAC K AG E BAR / ALCOHOL

Standard 7 hour Open Bar

WINE • Cesari Adesso Chardonnay D’Italia • Cesari Adesso Merlot D’Italia SELECTION OF BRANDS from our extensive bar: Coors Light, Molson Canadian, Pilsners, MGD, Wyborowa Vodka, Malibu Rum, Bacardi White, Bacardi Dark, Bombay Gin, Canada Club Whiskey, Peach Schnapps, Bailey Irish Cream, Amaretto.

HORS D’OEUVRES ON ARRIVAL • Chef ’s Choice of 4 Hot or Cold Hors D’oeuvres DINNER SERVICE: Dinner Rolls and Butter served on all tables.

FIRST COURSE

Choice of One

SOUP • CALDO VERDE, Chorizo, Chives • CHICKEN NOODLE, Chives, Noodle • TOMATO, Chives, Crème Fraîche • MUSHROOM CREAM, Truffle Oil, Cream

SECOND COURSE • PENNE PASTA with choice of Sauce: Alfredo/Rosé/ Tomato Basil ENTRÉE Choice of One • GRAIN FED CHICKEN SUPREME with choice of Sauce: White Wine Jus or Sundried Tomato Cream • NEW YORK STRIPLOIN, Alberta Striploin Cooked to perfection with choice of Sauce: Red Wine Jus or Peppercorn Sauce • ATLANTIC SALMON FILLET, Seared and baked with a choice of Sauce: Lemon Dill Cream Sauce or Herb Butter VEGETARIAN Choice of One • PHYLLO PASTRY TURNOVER with Roasted Vegetables, Feta Cheese, Served on a bed of Red Pepper Coulis • VEGETARIAN RISOTTO CAKE with Grilled Vegetables and Basil Pesto VEGETABLES: Blend of Fresh Seasonal Vegetables STARCH: Herb Roasted Potatoes

Kids Meal available as Main Course: • CHICKEN FINGERS and Fries, Plum Sauce

• ITALIAN WEDDING, Meatballs, Spinach OR SALAD • CLASSIC CAESAR SALAD, Garlic Croutons, Bacon Bits, Parmesan • GARDEN SALAD, Heritage Blend, Cucumber, Cherry Tomato, Carrots with choice of Dressing: Lemon Dijon Vinaigrette or Maple Balsamic Vinaigrette

DESSERT • VANILLA ICE CREAM CRÊPE, Fresh Berries • Fresh Brewed COFFEE and Assorted HERBAL TEAS

LATE NIGHT BUFFET • Sliced and Served WEDDING CAKE • Seasonal FRESH FRUIT PLATTER • Fresh Brewed COFFEE and Assorted HERBAL TEAS

QUEEN

PAC K AG E BAR / ALCOHOL

Standard 8 hour Open Bar

SECOND COURSE

Choice of One

WINE

PASTA with choice of Sauce: Alfredo/Rosé/Tomato Basil

• Cesari Adesso Chardonnay D’Italia • Cesari Adesso Merlot D’Italia

• Cheese Tortellini

PRE-DINNER LIQUEURS at Receiving Line Baileys Irish Cream, Disaronno Amaretto, Sambuca Ramazzotti CHAMPAGNE TOAST During Reception SELECTION OF BRANDS from our extensive bar: Coors Light, Molson Canadian, Pilsners, MGD, Sol, Dosequis XX, Wyborowa Vodka, Malibu Rum, Bacardi White, Bacardi Dark, Bombay Gin, Canada Club Whiskey, Peach Schnapps, Bailey Irish Cream, Amaretto, Gibson Rye, Tequila, Zambuka, St. Remy (Brandy).

• Penne ENTRÉE Choice of Two • STUFFED GRAIN FED CHICKEN SUPREME, Fontina Cheese, Spinach and Peppers in White Wine Jus • NEW YORK STRIPLOIN, Green Peppercorn Sauce • SLOW ROASTED ALBERTA PRIME RIB, Red Wine Jus • SUCCULENT PORK TENDERLOIN, Cranberry, Apple, Sage, with Cranberry Reduction • SEARED ATLANTIC SALMON FILLET, Lemon Dill Cream Sauce • PAN FRIED SOLE FILLET, Caper Beurre Blanc

HORS D’OEUVRES ON ARRIVAL

VEGETARIAN Choice of One

• Selection of 4 Hot or Cold Hors D’oeuvres

• PHYLLO PASTRY TURNOVER with Roasted Vegetables, Feta Cheese, served on a bed of Red Pepper Coulis

DINNER SERVICE: Dinner Rolls and Butter served on all tables.

FIRST COURSE

Choice of One

• ROASTED EGGPLANT, Ricotta Cheese and Mushroom, served with Tomato Fondue, Basil Pesto and Balsamic Reduction

SOUP

• VEGETABLE RISOTTO CAKE with Grilled Vegetables and Basil Pesto

• CALDO VERDE, Chorizo, Chives

VEGETABLES Choice of One

• CHICKEN NOODLE, Chives, Noodle

• Blend of FRESH SEASONAL VEGETABLES

• TOMATO, Chives, Crème Fraîche • MUSHROOM CREAM, Truffle Oil, Cream • BUTTERNUT SQUASH, Pepitas, Pumpkin Oil • ITALIAN WEDDING, Meatballs, Spinach OR SALAD • CLASSIC CAESAR SALAD, Garlic Croutons, Bacon Bits, Parmesan • GARDEN SALAD, Heritage Blend, Cucumber, Cherry Tomato, Carrots with Choice of Dressing: Lemon Dijon Vinaigrette or Maple Balsamic Vinaigrette

• BUTTERED HARICOT VERTS with Mixed Peppers STARCH Choice of One • PARISIAN GARLIC MASHED POTATOES • HERB ROASTED POTATOES

Kids Meal available as Main Course: • CHICKEN FINGERS and Fries, Plum Sauce • MACARONI AND CHEESE

DESSERT

Choice of One

• TARTUFO • CHOCOLATE MOUSSE • VANILLA ICE CREAM CRÊPE • Fresh Brewed COFFEE and Assorted HERBAL TEAS

LATE NIGHT BUFFET • Sliced and Served WEDDING CAKE • Seasonal FRESH FRUIT PLATTER • In House GOURMET PIZZA • Assorted EUROPEAN PASTRIES • Fresh BAKED COOKIES • Fresh Brewed COFFEE and Assorted HERBAL TEAS

OR SALAD

ROYA L

PAC K AG E BAR / ALCOHOL

Deluxe 8 hour Open Bar

WINE • Cuvée Jean Paul Sec (Colombard) France • Cuvée Jean Paul Rouge (Syrah/Grenache) France OR • Cesari Adesso Chardonnay D’Italia • Cesari Adesso Merlot D’Italia PRE-DINNER LIQUEURS at Receiving Line

• CLASSIC CAESAR SALAD, Garlic Croutons, Bacon Bits, Parmesan • GARDEN SALAD, Heritage Blend, Cucumber, Cherry Tomato, Carrots with Choice of Dressing: Lemon Dijon Vinaigrette or Maple Balsamic Vinaigrette MEDITERRANEAN SALAD with Tomatoes, Peppers, Red Onions, English Cucumber, Kalamata Olives, Feta and Basil Vinaigrette • SPRING MIX SALAD with Candied Walnuts, Red Onion and Raspberry Vinaigrette • CAPRESE SALAD with Tomatoes, Bocconcini and Basil Aioli

SECOND COURSE

Choice of One

PASTA with choice of Sauce: Alfredo/Rosé/Tomato Basil/Bolognese/Roasted Red Pepper Cream

Baileys Irish Cream, Disaronno Amaretto, Sambuca Ramazzotti, St. Remy (VSOP)

• Cheese Tortellini

CHAMPAGNE TOAST During Reception

• Cheese & Spinach Ravioli

SELECTION OF BRANDS from our extensive bar:

• Penne • Meat and Cheese Cannelloni

Coors Light, Molson Canadian, Pilsners, MGD, Sol, Dos equis XX, Heineken, Stella, Wyborowa Vodka, Malibu Rum, Bacardi White, Bacardi Dark, Bombay Gin, Canada Club Whiskey, Peach Schnapps, Bailey Irish Cream, Amaretto, Gibson Rye, Tequila Silver, Sambuca, St. Remy (Brandy), Grey Goose Vodka, Johnny Walker Red, Crown Royal Whisky, Jagermister.

ENTRÉE Choice of Three

HORS D’OEUVRES/ANTIPASTO BAR ON ARRIVAL

• STUFFED CORNISH HEN, Canadian Wild Rice and Mushroom, Apple Brandy Reduction

• Selection of 6 Hot or Cold Hors D’oeuvres or Antipasto Bar Station DINNER SERVICE: Dinner Rolls and Butter served on all tables.

FIRST COURSE

Choice of One

SOUP • POTATO LEEK, Crispy Onions, Bacon • ITALIAN WEDDING, Meatballs, Spinach • CALDO VERDE, Chorizo, Chives • CHICKEN NOODLE, Chives, Noodle • TOMATO, Chives, Crème Fraîche • MUSHROOM CREAM, Truffle Oil, Cream • BUTTERNUT SQUASH, Pepitas, Pumpkin Oil

• GRAIN FED CHICKEN SUPREME Option 1: Stuffed with Fontina Cheese, Spinach and Peppers in White Wine Jus Option 2: Stuffed with Ricotta Cheese & Spinach in Mushroom Cream Sauce Option 3: Tuscany Stuffing with Artichokes, Sun Dried Tomatoes & Goat Cheese and Spinach in White Wine Jus

• BEEF TENDERLOIN Grilled to Perfection, Béarnaise Sauce • VEAL CHOP, French Cut, Grilled to Perfection, Marsala Sauce • BONELESS SLOW BRAISED BEEF RIBS, Crispy Shallots, Chianti Sauce • SEARED ATLANTIC SALMON FILLET with Lemon Dill Cream Sauce • GRILLED MAHI MAHI STEAK, Tropical Mango Jalapeño Salsa • PAN SEARED COD FILLET, Piccata Sauce (Lemon & Capers) VEGETARIAN Choice of One • PHYLLO PASTRY TURNOVER with Roasted Vegetables, Feta Cheese, served on a bed of Red Pepper Coulis

• ROASTED EGGPLANT, Ricotta Cheese and Mushroom, served with Tomato Fondue, Basil Pesto and Balsamic Reduction • VEGETARIAN RISOTTO CAKE with Grilled Vegetables and Basil Pesto • TOFU STEAK, Citrus Chilli Marinated, Baby Bok Choy, Forbidden Rice VEGETABLES Choice of One • Blend of FRESH SEASONAL VEGETABLES • BUTTERED HARICOT VERTS with Mixed Peppers • THYME ROASTED ROOT VEGETABLES • BROCCOLINI and GARLIC STARCH Choice of One • PARISIAN GARLIC MASHED POTATOES

• HERB ROASTED POTATOES • DAUPHINOISE POTATOES (Scalloped) • TRADITIONAL RICE PILAF

Kids Meal available as Main Course: • CHICKEN FINGERS and Fries, Plum Sauce • MACARONI AND CHEESE • In House GOURMET CHEESE PIZZA

DESSERT

Choice of One

• CHEESECAKE (Cherry, Strawberry or Chocolate) • TARTUFO • VANILLA ICE CREAM CRÊPE • LEMON DROP DELIZIA • CHOCOLATE MOUSSE • Fresh Brewed COFFEE and Assorted HERBAL TEAS

LATE NIGHT BUFFET • Sliced and Served WEDDING CAKE • PORCHETTA, HOUSE ROASTED ITALIAN PORK SHOULDER Carving Station • CHICKEN LOLLIPOPS, Tequila Lime Marinade • CHEDDAR/COTTAGE CHEESE PIEROGIES with Caramelized Onions and Sour Cream • In House GOURMET PIZZA • Seasonal FRESH FRUIT PLATTER • Assorted EUROPEAN PASTRIES and TORTES • Fresh BAKED COOKIES • Fresh Brewed COFFEE and Assorted HERBAL TEAS

NOBLE

PAC K AG E BAR / ALCOHOL

Deluxe 9 hour Open Bar

FIRST COURSE

Choice of One

WINE

SOUP

• Cuvée Jean Paul Sec (Colombard) France • Cuvée Jean Paul Rouge (Syrah/Grenache) France OR • Cesari Adesso Chardonnay D’Italia • Cesari Adesso Merlot D’Italia OR • Antonutti, Collevento 921, Pino Grigio, Italian • Antonutti, Collevento 921, Merlot, Italian

• POTATO LEEK, Crispy Onions, Bacon • CALDO VERDE, Chorizo, Chives • CHICKEN NOODLE, Chives, Noodle • TOMATO, Chives, Crème Fraîche • MUSHROOM CREAM, Truffle Oil, Cream • BUTTERNUT SQUASH, Pepitas, Pumpkin Oil • LOBSTER BISQUE, Croutons, Bacon

PRE-DINNER LIQUEURS at Receiving Line

• ITALIAN WEDDING, Meatballs, Spinach

Baileys Irish Cream, Disaronno Amaretto, Sambuca Ramazzotti, St. Remy (VSOP), Grand Marnier.

OR SALAD

CHAMPAGNE TOAST During Reception

• CLASSIC CAESAR SALAD, Garlic Croutons, Bacon Bits, Parmesan

SELECTION OF BRANDS from our extensive bar: Coors Light, Molson Canadian, Pilsners, MGD, Sol, Dos equis XX, Heineken, Stella, Corona, Wyborowa Vodka, Malibu Rum, Bacardi White, Bacardi Dark, Bombay Gin, Canada Club Whiskey, Peach Schnapps, Bailey Irish Cream, Amaretto, Gibson Rye, Tequila Silver, Sambuka, St. Remy (Brandy), Grey Goose Vodka, Johnny Walker Red, Crown Royal Whisky, Jagermister, Cognac Hennessy, Grand Marnier, JB Rare Scotch Whisky, Tequila Gold.

• GARDEN SALAD, Heritage Blend, Cucumber, Cherry Tomato, Carrots with Choice Of Dressing: Lemon Dijon Vinaigrette or Maple Balsamic Vinaigrette • ROQUEFORT SALAD with Poached Pear, Walnuts • MEDITERRANEAN SALAD with Tomatoes, Peppers, Red Onions, English Cucumber, Kalamata Olives, Feta and Basil Vinaigrette • SPRING MIX SALAD with Candied Walnuts, Red Onion and Raspberry Vinaigrette • CAPRESE SALAD with Tomatoes, Bocconcini and Basil Aioli

HORS D’OEUVRES/MARCHÉ ANTIPASTO BAR ON ARRIVAL

• SMOKED SALMON SALAD with Mixed Greens

• Selection of 8 Hot Or Cold Hors D’oeuvres or Marché Antipasto Bar Station

SECOND COURSE

DINNER SERVICE: Dinner Rolls and Butter served on all tables.

Choice of One

PASTA with choice of Sauce: Alfredo/Rosé/Tomato Basil/Roasted Red Pepper/Bolognese/à la vodka • Cheese and Spinach RAVIOLI

• Meat and Cheese CANNELLONI • In House Baked LASAGNA with Meat or Cheese • Spinach RAVIOLI topped with 12 hr Slow Cooked BRAISED SHORT RIBS

ENTRÉE: Choice of Four

• THYME ROASTED ROOT VEGETABLES

• GRAIN FED CHICKEN SUPREME Option 1: Stuffed with Fontina Cheese, Spinach and Peppers in White Wine Jus Option 2: Stuffed with Ricotta Cheese & Spinach in Mushroom Cream Sauce Option 3: Tuscany Stuffing with Artichokes, Sun Dried Tomatoes & Goat Cheese and Spinach in White Wine Jus

• BROCCOLINI and GARLIC

• STUFFED CORNISH HEN, Canadian Wild Rice and Mushroom, Apple Brandy Reduction • STUFFED CHICKEN BALLOTINE, Wild Rice, Apricots and Currants

• GRILLED ASPARAGUS with Blistered Cherry Tomatoes • BRUSSEL SPROUTS, Niagara Cider Vinegar, Green Apple STARCH Choice Of One • PARISIAN GARLIC MASHED POTATOES • HERB ROASTED POTATOES • DAUPHINOISE POTATOES (Scalloped) • Traditional RICE PILAF

• BEEF TENDERLOIN grilled to perfection, Béarnaise Sauce

• CARAMELIZED ONION filled with Garlic Mashed Potatoes

• VEAL CHOP, French Cut, grilled to perfection, Marsala Sauce

Kids Meal available as Main Course:

• BONELESS SLOW BRAISED BEEF RIBS, Crispy Shallots, Chianti Sauce

• MACARONI AND CHEESE

• LAMB, Frenched Style New Zealand Lamb Rack, Rosemary Shallots Jus • BEEF WELLINGTON, Wild Mushroom Duxelles, Burgundy Reduction • SEARED ATLANTIC SALMON FILLET with Lemon Dill Cream Sauce • GRILLED MAHI MAHI STEAK, Tropical Mango Jalapeño Salsa • PICKEREL FILLET, Pan Fried with Smoked Bacon and Red Pepper Sauce • PAN SEARED COD FILLET with Lemon Piccata Sauce (Lemon & Capers) VEGETARIAN Choice of One • PHYLLO PASTRY TURNOVER with Roasted Vegetables, Feta Cheese, served on a bed of Red Pepper Coulis • ROASTED EGGPLANT, Ricotta Cheese and Mushroom, served with Tomato Fondue, Basil Pesto and Balsamic Reduction

• CHICKEN FINGERS & Fries, Plum Sauce • In House GOURMET CHEESE PIZZA

• CORN DOGS with Fries, Ketchup

DESSERT

Choice of One

• CHEESECAKE (Cherry, Strawberry or Chocolate) • TARTUFO • Traditional and Flavored CRÈME BRÛLÉE • VANILLA ICE CREAM CRÊPE • LEMON DROP DELIZIA • CHOCOLATE MOUSSE • LEMON or RASPBERRY SORBET • CRISPY WAFFLE topped with BERRIES and VANILLA ICE CREAM, Raspberry Sauce • Fresh Brewed COFFEE and Assorted HERBAL TEAS

LATE NIGHT BUFFET

• VEGETARIAN RISOTTO CAKE with Grilled Vegetables and Basil Pesto

• Sliced and Served WEDDING CAKE

• TOFU STEAK, Citrus Chilli Marinated, Baby Bok Choy, Forbidden Rice

• CHEDDAR/COTTAGE CHEESE PIEROGIES with Caramelized Onions and Sour Cream

• MUSHROOM WELLINGTON, Wild Mushroom Duxelles, Chipotle Aioli

• MONTREAL SMOKED MEAT Carving Station, Marble Rye, Pickles, Mustards

• POLENTA CAKE, Goat Cheese, Basil, Ratatouille

• CEDAR PLANK MAPLE SALMON Carving Station

• MOROCCAN BULGUR, with Sundried Tomatoes, Chickpeas, Raisins, Asparagus, and Cranberries

• In House GOURMET PIZZA

VEGETABLES Choice of One

• Assorted EUROPEAN PASTRIES and TORTES

• Blend of FRESH SEASONAL VEGETABLES

• Fresh BAKED COOKIES

• BUTTERED HARICOT VERTS with Mixed Peppers

• Fresh Brewed COFFEE and Assorted HERBAL TEAS

• CHICKEN LOLLIPOPS, Tequila Lime Marinade

• Seasonal FRESH FRUIT PLATTER

C O M PA R I S O N C H A RT

PRINCESS

QUEEN

ROYAL

NOBLE

BAR

Standard (7 Hours)

Standard (8 Hours)

Deluxe (8 Hours)

Deluxe (9 Hours)

CHAMPAGNE TOAST

x

Yes

Yes

Yes

LIQUEURS

x

3 Liqueurs

4 Liqueurs

5 Liqueurs

HORS D’OEUVRES

Chef ’s Choice of 4 Hors D’Oeuvres

Your Choice of 4 Hors D’Oeuvres

Your Choice of 6 Hors D’Oeuvres or Antipasto Bar

Your Choice of 8 Hors D’Oeuvres or Marché Antipasto Bar

WEDDING CAKE

x

Yes, plain white

Yes, with ribbon

Yes, decorated in a colour of your choice

CENTERPIECES

Cylinder vase with crystals and candle

Choice from 3 designs

Choice from 4 designs

Choice from 5 designs

HEAD TABLE & CAKE TABLE DÉCOR

Standard linen included

Skirting included

Skirting included

Skirting included or choice of sequence linen

SATIN TABLE LINEN/ NAPKINS

x

x

x

Yes

CHARGER PLATES

x

Choice from 2 colours for head table + 2 Family Tables

Choice from 2 colours for all tables

Choice from 3 colours for all tables

CHAIR COVERS

Yes

Yes

Yes

Yes

MONEY BOX

Yes

Yes

Yes

Yes

FULL MOOD LIGHTING IN THE MAIN HALL

x

x

Yes

Yes

DJ/IN HOUSE SPEAKERS

x

x

Yes

Yes

FULL DANCE LIGHTING

x

x

Yes

Yes

PHOTO BOOTH

x

x

x

Yes

NOBLE

SIT DOWN MENU INCLUDED • ANTIPASTO PLATTERS served on all tables • FOCACCIA and BRUSCHETTA with CROSTINI • Assorted DINNER ROLLS and BUTTER

FIRST COURSE • PENNE PASTA with Tomato Basil Sauce

MAIN COURSE

Choice of One

• VEAL SCALOPPINI or CHICKEN MARSALA • GRILLED CHICKEN SUPREME with Sundried Tomato Cream Sauce • ATLANTIC SALMON FILLET, seared and baked with a choice of Sauce: Lemon Dill Cream Sauce or Herb Butter Served with HERB ROASTED POTATOES and blend of FRESH SEASONAL VEGETABLES

DESSERT • Seasonal FRESH FRUIT PLATTER • Fresh Brewed COFFEE and Assorted HERBAL TEAS • Assorted POP and JUICE

POSSIBLE ADDITIONS • Duo PROTEIN COMBO • LATE NIGHT TABLE • Assorted EUROPEAN PASTRIES and TORTES

BRIDAL CELEBRATION BUFFET INCLUDED

SIDES Choice of Two

• Assorted DINNER ROLLS and BUTTER

• HERB ROASTED POTATOES

• GARDEN SALAD with three Assorted Dressings

FIRST COURSE • PENNE PASTA with choice of Sauce: Tomato Basil/ Rosé/Pesto Cream/Mushroom Cream Sauce

• RICE PILAF • Blend of FRESH SEASONAL VEGETABLES

DESSERT • Assorted COOKIES or Seasonal FRUIT PLATTER • Fresh Brewed COFFEE and Assorted HERBAL TEAS

MAIN COURSE

• Assorted POP and JUICE Choice of Two

• GRILLED CHICKEN SUPREME • SLOW ROASTED BEEF au Jus • SEARED SALMON FILET with Lemon Dill Cream Sauce

POSSIBLE ADDITIONS • HORS D’OEUVRES or ANTIPASTO BAR • LATE NIGHT TABLE • Assorted EUROPEAN PASTRIES and TORTES

NOBLE B RU N C H BUFFET INCLUDED • Assorted BREAKFAST PASTRIES • SCRAMBLED EGGS • CRISPY BACON • HOME STYLE POTATOES • GARDEN SALAD with three Assorted Dressings • PENNE PASTA with Mushroom Cream Sauce • GRILLED CHICKEN SUPREME • Blend of FRESH SEASONAL VEGETABLES • Seasonal FRESH FRUIT PLATTER • Freshly Brewed COFFEE and Assorted HERBAL TEAS • Assorted POP and JUICE

POSSIBLE ADDITIONS • OMELETTE Bar • CRÊPE Station • WAFFLE Station

S TAG PA RT Y BUFFET INCLUDED • DINNER ROLLS and BUTTER • GARDEN SALAD with three Assorted Dressings • PENNE PASTA with Tomato Basil Sauce • GRILLED CHICKEN SUPREME • ROASTED ITALIAN SAUSAGE • HERB ROASTED POTATOES • PEAS and MUSHROOMS • Freshly Brewed COFFEE and Assorted HERBAL TEAS

POSSIBLE ADDITIONS • HORS D’OEUVRES or ANTIPASTO BAR • PORCHETTA • MONTREAL SMOKED MEAT Carving Station, Marble Rye, Pickles, Mustards • LATE NIGHT TABLE • Fresh BAKED COOKIES or FRUIT PLATTER

NOBLE

HIGH TEA INCLUDED

SALAD

• NON-ALCOHOLIC PUNCH upon arrival

• GARDEN SALAD with three Assorted Dressings

• Assorted SCONES

• SPINACH SALAD with Strawberries and Goat Cheese

Choice Of One

• WHIPPED BUTTER • DEVONSHIRE CREAM • HOMEMADE PRESERVES

SWEET STATION • Assorted DESSERT BARS

SANDWICHES

Choice Of Four

• SMOKED SALMON and CREAM CHEESE PINWHEELS • CUCUMBER and CREAM CHEESE ROUNDS

• CREAM PUFFS • Fresh BAKED COOKIES • Selection of VARIOUS TEAS

• EGG SALAD

POSSIBLE ADDITIONS

• APPLE and BOURSIN

• Seasonal FRESH FRUIT PLATTER

• TUNA and WATERCRESS • HAM and SWISS CHEESE • ROASTED TURKEY with Cranberry Mayonnaise • ROASTED BEEF and CHEDDAR

FREQUENTLY

ASKED QUESTIONS

WHEN ARE THE FINAL DETAILS DISCUSSED?

WHEN CAN I DROP OFF MY WEDDING CAKE?

3 months prior to your event date. This is when you finalize your menu, timing, linens, and seating plan for your special day.

The morning or afternoon of your wedding day.

WHEN CAN I DROP OFF ITEMS FROM MY WEDDING DAY?

CAN I USE CONFETTI? No, we do not allow confetti on our property.

IS NOBLE HALL A NUT FREE FACILITY?

Our staff will setup your money box, seating chart, and guest book along with non-perishable items. You can drop these items off the week of your wedding.

No, nuts can be found on our premise.

WHERE DO I PICK UP ITEMS FROM MY WEDDING DAY?

Yes, please ensure that it is delivered in jars/containers so that it is ready to serve. Please note, we do not allow chewing gum on your table.

All of your items must be taken with you the night of your wedding.

WHAT TIME CAN I COME IN AND DECORATE?

AM I ALLOWED TO BRING MY OWN CANDY TABLE?

AM I ABLE TO BRING MY OWN SWEETS?

2 hours prior to your event.

Yes, you can bring traditional sweets and pastries. Please note, you will need to sign a food waiver and we are not able to setup or store your items.

WHEN IS MY CEREMONY REHEARSAL?

WHEN ARE MY FINAL NUMBERS DUE?

This will take place the week of your wedding, should you request it.

Your final numbers, floor plan, and breakdown are due 2 weeks prior to your event.

IS THERE OVERNIGHT PARKING FOR MY GUESTS?

DO YOU HAVE CHILD SPECIFIC RATES?

Yes, our facility accommodates overnight parking.

DO YOU DO BRIDAL SHOWERS, STAGS, AND REHEARSAL DINNERS?

A child that is between 4-11 years of age receives a 50% discount on the adult price. A 15% discount is given to teenagers 12-18. Infants below the age of 3 are admitted at no charge.

Yes, discounted pricing is available if you have booked your wedding with us.

HOW MANY PEOPLE PER TABLE? Our table minimum is 8 and the maximum is 12 per table.

CAN I BRING MY OWN ALCOHOL?

HOW LONG IS THE BUFFET OPEN?

No, all of the alcohol consumed on our property must be purchased through our liquor license.

As a result of health and safety requirements, a buffet can only remain open for 2 hours.

CAN I BRING MY OWN CANDLES? Yes, we just ask that the flame is below the height of the votive.

ARE THERE ANY NEARBY, SCENIC LOCATIONS FOR PHOTOGRAPHS? • Lakeside Park (no permit required) • Nottinghill Park (no permit required) • Shell Park (no permit required) • Gairloch Gardens (permit required) • Erchless Estate (permit required) • Bronte Butterfly Gazebo (permit required) • Bradley Museum (must contact them) FINISHING TOUCHES INCLUDE: • Microphone, podium, and screens for speeches and presentations • Selection of elegant money boxes • Your choice of floor length linens, chair covers and napkins *** Head table with accent lighting, cake and receiving table *** Charger plates included *** Three-tiered, buttercream wedding cake in a selection of flavours *** Seasonal, fresh florals and candlelit centrepieces *** Licensed patio • Uniformed staff for setup, service, and clean up • Food is prepared fresh, on site, the day of the event • Independent event space with no divider walls • Climate controlled banquet facilities • Free parking for guests • Guaranteed pricing Available with certain packages, ask for details. info@noblehall.ca

orders@noblecatering.ca • 905.337.7337 • noblecatering.ca 2273 Royal Windsor Drive, Oakville, ON L6J 7X8

905 849 6416 info@noblehall.ca • 2273 Royal Windsor Drive, Oakville L6J 7X8 • noblehall.ca