Australian Hotelier November 2018

Page 38

DESIGN AND BUILD

The Greenwood Hotel's main Chapel Bar area New cocktail arrival, Roll Can

FORMER SCHOOL RECEIVES MAKEOVER LESSON Chargrilled Tasmanian salmon

38 | NOVEMBER 2018 AUSTRALIAN HOTELIER

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FORMER SCHOOL RECEIVES MAKEOVER LESSON

6min
pages 38-40

CRAFTED TO THE CORE

2min
pages 30-31

THREE TIERS OF CHANGE

6min
pages 26-28

DRAUGHT IN LINE FOR MAJOR BREAKTHROUGHS

4min
pages 11-14
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