PROMOTION
ACCOR’S RESTAURANT REVOLUTION Accor is doubling down on culinary offerings, creating unique and memorable experiences to meet the demands of discerning customers.
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ccor is leading innovation and choice in drinking and dining experiences across the Pacific by creating flagship restaurant and bar offerings, realised through reimagined menus and superb venues. Accor Pacific Chief Executive Officer, Sarah Derry, said: “We’re creating culinary experiences that are must-visit destinations for locals and travellers. Superb dining experiences have always been a key ingredient of our hospitality offering and a major influencer in the reputation of our properties - now we’re pushing the boundaries further.” The Group is serious about shaking up the hotel restaurant and bar scene and, by making a big impression on the local dining scene, it’s attracting the finest chefs, mixologists and baristas across Australia, New Zealand and Fiji.
Hobart welcomed modern Italian restaurant Tesoro in early 2021
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HM The Business of Accommodation
