hospitality September 2020

Page 40

FEATURE // Baller takeaway

Restaurants to go Takeaway menus that mirror the restaurant experience are helping venues survive. WORDS Annabelle Cloros PHOTOGRAPHY Tim Grey for Lee Ho Fook Georgia Gold for Ishizuka

40 | Hospitality

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FEATURE // Baller takeaway

7min
pages 40-42, 44

FEATURE // Luxury ingredients

5min
pages 30-32

PROFILE // Nic Wong

8min
pages 24-26, 28

DRINKS // Mezcal

6min
pages 18, 20, 22

A match made in Bourgogne

5min
pages 16-17

BEST PRACTICE // For Sale

3min
page 14

COLUMN // Hamish Watts

3min
pages 12-13

IN FOCUS // COVID requirements

2min
page 6
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