Spice issue 101 Winter 2023

HOT 100

Winter 2023

REGULARS

6 Going up, going down

8 New and noteworthy

12 Cover story: Victoria’s best, flavoured by Melbourne

A winning recipe for the iconic MCG.

CSR

10 Supercharging CSR sessions in conferences for a cause

How SolarBuddy is illuminating the lives of children.

FEATURES

14 Hot 100: Hotels & Venues

Celebrating the best of the best, as voted by you.

26 Food & Beverage

Sustainability, wine tips, mindfulness and private dining venues.

44 Associations

A refocus on community and positivity.

48 AIME 2023

The milestone 30th anniversary.

50 Winter venues

Charming venues all season.

DESTINATIONS

58 Melbourne and the Bellarine

A 48-hour adventure.

64 Pentridge

What's behind the bluestone walls. spicenews.com.au

Lana Bogunovich Editor

Managing Director

Simon Grover

Publisher

Paul Wootton pwootton@intermedia.com.au

Editor

Lana Bogunovich

lbogunovich@intermedia.com.au

Contributors

Lucy E. Cousins

Matthew Sainsbury

National Sales Team

Katherine Ross, Charlotte Marshall

Production Manager

Jacqui Cooper jacqui@intermedia.com.au

Production Assistant

Natasha Jara njara@intermedia.com.au

Art Director

Alyssa Coundouris

Prepress

Tony Willson

Subscriptions subscriptions@intermedia.com.au

The opinions expressed by contributors and advertisers in SPICE magazine are not necessarily those of Food and Beverage Media's management or staff.

All material contained in SPICE is copyright.

Chance meetings, new connections, and great food

Afew months ago, whilst attending an event in Sydney, I met a formidable group of women, all working in events in some capacity. We connected over our shared love of great food, wine and conversation, all of which flowed so easily that evening that by the end of it, we’d decided to get together to “taste test” a different private dining venue every month. I’m pleased to report that months later ‘The Nine That Dine’ is still going strong and that you can read about our escapades through Sydney’s private dining scene on page 36, as part of our annual food and beverage issue.

We also look at the innovative ways some of Australia’s leading venues are tackling food sustainability in events (page 28) and get expert advice from a top Melbourne sommelier on curating an impressive wine experience on page 32.

A highlight so far this year was AIME’s 30th anniversary event, which kicked off with 1,300 people celebrating at one heck of a party at Marvel Stadium. Read all about the success of this year’s monumental AIME on page 48.

Connection and community is another occurring theme throughout this issue, and key focus points for associations – turn to page 44 to learn how they’re working to make their events more memorable.

Food, beverage, connection and community – in the end, it’s all about the shared experiences that bring people together and open them up to new conversations, ideas, and possibilities. Be open to it all – because you never know what wonderful things those “chance meetings” may lead to.

So bon appétit, cheers, and enjoy this mouth-watering issue!

ON THE COVER

The next generation of culinary talent at MCG.

(L-R ) Narciso Terrenal, sous chef; Michael Hevey, 1st year apprentice; Akashdeep Kaur, chef de partie; Stefano Perugini, chef de partie; William Beasly, 1st year apprentice; Hentry Augustin, sous chef.

Spice

Magazine

Sales and Marketing Team

Katherine Ross + 61 2 8586 6176 kross@intermedia.com.au

Charlotte Marshall +61 2 8586 6216 cmarshall@intermedia.com.au

Visit SpiceNews.com.au for the latest industry news as it happens. Our twice-weekly updates cover venues, suppliers, destinations and technology, as well as inspiration and tips to help you plan stand-out events.

@SpiceNews @SpiceNewsMag @SpiceNewsMag Spice Magazine

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MAJESTIC LANDSCAPES FOR BIG SKY THINKING

Discover a continuing living culture that dates back 60,000 years, experience unique landscapes and re-invisage all that Western Australia has to offer your next business event.

Sitting on the banks of the Swan River (Derbal Yerrigan) in Whadjuk Noongar country, Australia‘s sunniest capital city Perth (Boorloo) effortlessly blends urban cool with raw natural beauty. Its heart is bustling with art & cultural spaces, entertainment precincts, hotels, shopping and is home to one of the world‘s most beautiful inner-city parks, Kings Park & Botanic Gardens.

Within 30 minutes of the city centre business travellers can discover Western Australia‘s oldest wine region, watch a famous Western Australian sunset over the Indian Ocean, explore an island paradise where the world‘s friendliest Marsupial lives - the Quokka, or walk the streets of historic Fremantle (Walyalup).

WWW.BUSINESSEVENTSPERTH.COM

Legacy

Thinking about the cultural, social and economic impact an event can have before, during and after it takes place is crucial in understanding what is passed on as a result and the legacy it leaves behind for people and communities, the host venue and the location itself.

Immersive stand-up events

Event attendees want more than the standard agenda and are flocking to events and experiences that let them interact and feel immersed in something unique. Move away from the seated galas and let your guests interact and make meaningful in-person connections.

With an enviable list of high-profile clients and accolades both in Australia and abroad, SoldOut Events knows what it takes to deliver spectacular events. Hot off the heels of their recent success with Sydney WorldPride, the team gave us the lowdown on what’s trending and what’s on its way out.

Moving your event entirely online

Virtual event fatigue is real and on the rise. Although the virtual events market is on a trajectory for success, event professionals should be aware that some event attendees are growing tired of the online format. People want to meet in person and the “wow” factor is hard to replicate!

Seated dinner events

Long gala dinners where you’re seated for hours are fading. Guests want meaningful interactions and to feel engaged. Think about your floorplan, use of space, reveal moments and furniture layout, and consider progressive dinners with social interactions, immersive performances, standing desserts and comfortable lounging.

Diversity, equality and inclusion

Choose venues that are fully accessible, provide quiet rooms at festivals, include Auslan interpreters and feature speakers from diverse backgrounds.

Going up, going down

Single-use plastics on-site

Bye bye plastic, hello BYO and reusables! With global attention on single-use plastics and their impacts on the environment, we need to be proactive in finding ways to eliminate or reduce the use of them in our event operations and communicate these requirements to our suppliers.

The Calyx

Sydney’s most beautiful venue

Located in the picturesque Royal Botanic Garden Sydney and boasting stunning architecture, The Calyx is one of Sydney’s most unique and sought after venues, incorporating a fusion of art, theatre and flora.

Contact Astrid Renigeris now to book your event: events@botanicgardens.nsw.gov.au

Upfront

TRYP By Wyndham Pulteney Street Adelaide

Creative, tech-savvy and social, South Australia’s first TRYP hotel has been designed to reflect Adelaide’s vibrant local culture, character and history. Urban and colourful, the newly built 120room hotel features three categories of guest rooms: the studio-sized Standard; Deluxe, with premium finishes and fittings; and six spacious corner suites and Executive Suites on the 11th floor. There’s also a gym, library, fitness centre, bar and café heroing local food and beverage, and a boardroom for hosting small meetings up to 10 pax. Centrally located on Pulteney Street, the hotel is close to many of the city’s top attractions, including Adelaide Zoo, Botanic Gardens, and Adelaide Oval, as well as Adelaide Convention Centre, BioMed City and Lot 14.

New + noteworthy

Le Méridien Melbourne

Le Méridien Hotels & Resorts has marked its Australian debut with the opening of Méridien Melbourne. Housed within a historic 1850s building in the heart of the city, the hotel features thoughtfully curated design, immersive art installations, and exciting gastronomic experiences, offering a stylish base from which to explore the city. Contemporary style meets mid-century elegance across 221 guest rooms and 14 suites, with marble bathrooms, velvet furnishings and floor-to-ceiling windows, while ‘Le Splash’ rooftop pool and terrace bar is perfect for an afternoon swim and cocktail. There are 420 square metres of flexible conference and events space, with the largest accommodating up to 240 guests, and a dedicated meetings floor with four additional rooms and three private working booths. Facilities include ample on-site parking, high-speed internet, and the latest high-tech audio-visual equipment.

Dorsett Melbourne

Following the opening of Dorsett Gold Coast in 2021, Australia’s second Dorsett hotel has found its home within Melbourne’s brand new $2.4 billion West Side Place development in the southern end of the CBD. Situated within close proximity to Melbourne Convention & Exhibition Centre and the Docklands precinct, including Marvel Stadium, the 316-room hotel is ideal for corporate travellers. It offers an executive lounge with private check-in and check-out, two hours of complimentary meeting space, and food and beverage service throughout the day and evening. There are five modern and adaptable spaces suitable for small to medium sized meetings, conferences and events, each featuring natural light and the latest technology, including hybrid connections, as well as a dedicated event planner ensure a seamless experience. For dinners and preor post-conference cocktails, Port Bistro has a private dining space for up to 20 guests, in addition to outdoor dining.

Upfront

Viaduct Events Centre, Auckland

The Viaduct Events Centre, one of Auckland’s premier waterfront venues, has reopened, welcoming back events for the first time since 2018. Spanning three levels, the 6,000-square-metre space features eight rooms for a range of events, including tradeshows and smaller exhibitions, gala dinners, and conferences. In addition to its gorgeous harbour views, natural daylight and expansive balconies, the venue boasts the largest banquet space in central Auckland, with capacity for 1,200 guests. Located in the Wynyard Quarter precinct of Viaduct Harbour, the waterfront venue has easy access to five-star accommodation, world-class bars and restaurants, and a central transport hub.

Supercharging CSR sessions in conferences for a cause

When SolarBuddy launched in 2016, its founder and chief executive officer, Simon Doble, had no idea what a whirlwind few years the charity would be in for.

SolarBuddy grew quickly, offering corporate conferences an educational, emotionally engaging, and productive experience. Conference attendees assemble simple solar-powered light solutions, that are then sent to areas experiencing energy poverty to help children and families have light at night to study and improve their quality of life.

The demand for SolarBuddy’s programs cumulated in the company supporting large-scale events of up to 3,500 people. In just four years, the company had illuminated the lives of more than 125,000 children.

Then COVID-19 struck and the company had to quickly pivot. Thankfully, it weathered the storm and, with in-person events back, SolarBuddy is more in demand than ever.

‘Hour of Power’

As well as expanding internationally to bring its services to Europe and America, SolarBuddy has launched an innovative product for the conference space, called ‘Hour of Power’.

“The Hour of Power was a natural fit for us in the conference environment because we were typically booked for the CSR hour slot at a two- or three-day conference. By calling it the Hour of Power we can make it clear what can be achieved in that hour-long slot,” Doble says.

“People are creating solar power to help children and illuminate their futures, and the response to that has been absolutely phenomenal.”

The Hour of Power concept has been so evocative that it is one of SolarBuddy’s primary drivers overseas.

“Lots of partners are signing up to work with us in specific regions and locations around the world that we didn’t previously have a presence in,” Doble says. “So that’s very exciting, and we continue to push that model forward and develop more partners weekly.”

The power of hands-on charity

There are many ways to educate people on the challenges facing children and families in the global south. Likewise, there are many ways to support their needs. These charities include those that provide critical health services, dig wells, and improve educational services. These are all critically important issues. However, what has helped SolarBuddy become such a resonant feature in the conference space is that it gives delegates the opportunity to be directly hands-on.

Above: Kids in Cambodia line up to receive their SolarBuddy lights.

Below: Hour of Power team building session.

The demand for programs that deliver an immediate and tangible benefit to those in need has caused one Australian charity to go global. Matthew Sainsbury talks to SolarBuddy CEO Simon Doble.

“There is something truly powerful about giving the gift of light to a child,” Doble says. “There’s something that’s so tangible and so empathetic and so conscious about what we do that it pulls people in.

“As a global community we’ve got children that are going to school for the very first time, we are breaking down barriers for girls, and all of this is fantastic. But then these kids are going home and sitting around kerosene lanterns or open fires to read and do their homework, and that’s killing them. The ability to be at a conference, learn about this problem and then have a fun activity with your colleagues that directly addresses this challenge, is both highly engaging and it offers a tangible outcome that you can see for yourself.”

Thanks to initiatives such as SolarBuddy, public awareness of the impact of energy poverty is rapidly improving, but there is still more work to be done.

“I would say one in ten people understand the full extent of energy poverty,” Doble says. “Five or ten years ago it would have been one in one hundred, so there is progress, but there’s still more to be done.

“For example, many people that know that energy poverty is an issue still can’t fully articulate the deep ripple effect it has on families and entire communities, as well as the environment. We can have a deeper conversation around generalised economic poverty, wealth disparity and water insecurity, but there’s still more work to do to educate and address extreme energy poverty, so we hope SolarBuddy can continue to be a positive influence in this area.”

With SolarBuddy leading the way both in educating people around the world about energy poverty and backing that up with tangible solutions to help address the problem, a brighter for all families around the world is getting closer. n

“People are creating solar power to help children and illuminate their futures, and the response to that has been absolutely phenomenal.”

Simon Doble.

Charging SolarBuddy lights in Papua New Guinea.

2022 Bronze

BEST flavoured by Melbourne

While you were sleeping this morning, Melbourne Cricket Ground’s (MCG) culinary team was hand-selecting an unrivalled selection of wild and sustainable fish, unique oyster varieties and pristine shellfish, export quality dry aged and grain fed steak, rare breed pork, Victorian lamb, and free range and organic poultry to put on the menu.

Adding to this, hyper-seasonal fresh fruit and vegetables sourced mainly from the Victorian food bowl of Bacchus Marsh. Other ingredients have come from all corners of Victoria; olive oil from Cobram, flour from Laucke Flour Mills, cheese from the Gippsland region, goat’s cheese from the Yara Valley, eggs from Laverton that have been farmed in North East Victoria, berries from the Mornington Peninsula, and asparagus from Koo Wee Rup.

This bountiful harvest is carefully sourced from individual local and specialist suppliers. Handpicked ingredients, traditional processes. No replicas, no shortcuts. Uncompromising quality and flavours that tell a unique story.

Our quest is for the unusual, the considered care and attention by the producer, and a focus on sustainability and the community, that results in exceptional ingredients.

Some might think it obsessive to hunt for the perfect ingredient, but to us, it’s a necessity that inspires everything we do. Combine nature’s unique ingredients with the melting pot of Melbourne’s multicultural DNA, and you get ‘Victoria’s best, flavoured by Melbourne.’

MCG executive chef, Dylan Sanding, embodies the food philosophy that underpins the MCG approach to culinary greatness.

After kicking off his culinary career at the MCG as a 1st Year apprentice in 2003, Dylan spent the next two decades working at some of the most iconic hospitality venues in Melbourne followed by International Convention Centre Sydney (ICC Sydney) as executive chef. Now, after 20 years, Dylan has come full circle, back to where it all started.

“Spending some time in Sydney, I really got to experience how the culinary offering can differ so greatly between Australia’s two major cities,” Dylan says.

“I was captivated back then by how amazing this iconic venue was and what it means to so many people. So, coming back to Melbourne and the G as executive chef is a huge highlight.

“I knew exactly what I wanted the culinary focus to be, I wanted to tell the story of Melbourne’s flavours. Melbourne is the greatest foodie capital in the world. There’s so much variety and diversity, you can find something from every corner of the world.

“‘Flavoured by Melbourne’ represents many things to many people - it’s variety, it’s exciting, it’s radiant, it’s bold, it’s cosmopolitan, its multicultural, it’s greatness. But it’s definitely not vanilla!”

“Melbourne’s flavour represents many things, to many people… but it’s definitely not vanilla!”

Above: Executive chef Dylan Sanding, chef de cuisine Sweta Baichoo and chef de cuisine Luke Bowden.

Fresh local ingredients, multicultural flavours and passionate culinary talent are the key components for a winning recipe at this iconic venue.

VICTORIA’S

Melbourne has been celebrating its multicultural influence across menus for decades with a focus on traditional and fusion cuisine that highlights its precincts and laneways. MCG has elevated that notion, developing dishes that capture the very essence of these cuisines.

“We are taking guests on a journey and introducing them to new sensory experiences,” Dylan says.

“There is so much talent and many different cultures represented within our kitchens. Each member brings their own heritage and cultural influence, that combine to make up this fusion of flavour that we are so proud to introduce.”

“To me, Melbourne is a flavour BOMB!”

MCG chef de cuisine, Naman Kochhar, is bringing the authentic flavour of India to the MCG at a time when visitation from the market is at its very highest – especially for the corporate incentive.

“I grew up in Amritsar, Punjab, in a large Indian family - all of whom are big foodies. All the family members ate together, it was like a large gathering. I miss those days,” Naman says.

“From the age of nine, I would watch mum in the kitchen, making the base for all the curries, and was intrigued by the spices from dried red chillies, cinnamon, fenugreek seeds, cayenne pepper, cumin, coriander, cardamom, turmeric and asafoetida to name just a few.

“One thing mum told me is to take time getting the base of the curry right and it’ll turn out to be a very good dish, whether adding vegetable or protein. Just keep it simple and the flavours will follow.

Proud to be on the plate

A key focus for MCG has been sourcing producers throughout Melbourne and Victoria that are proud to be on the plate.

“We love nothing more than uncovering some of Victorian’s hidden gems and showcasing them to the world. Every product on the plate should have a unique story, a local story. One that speaks to a quintessential Melbourne experience,” Dylan says.

One of Dylan’s favourites is Infinity Blue Barramundi. The Victorian barramundi farm is located in Wyndham, an historic agricultural area just outside of Melbourne. Here, the finest quality baby Barramundi are grown in pristine geothermally heated spring water, drawn from the same ancient aquifer that links Hepburn Springs and Peninsula Hot Springs.

This ancient water source located several hundred metres underground remains free of all industrial or biological pollutants, which supports their philosophy that a fish is only as good as the water it lives in.

In 2022, MCG was announced Gold Winner of the Victorian Tourism Awards for Best Business Event Venue. With an ongoing commitment to ensuring that the world class stadium is accessible to the growing business events market, and aligning its culinary greatness, MCG is showcasing why it is an event destination of choice. n

“Some might think it obsessive to hunt for the perfect ingredient, but to us, it’s a necessity that inspires everything we do.”

Desserts that celebrate native flavours, such as Davidson's plum and Geraldton wax.

Hot 100

Hotels & Venues

Over the past year, so many incredible new hotels and venues have opened across Australia and New Zealand. Our hugely popular annual feature celebrates them and the firm favourites that came before in our Hot 100 Hotels & Venues for 2023, as voted by you.

Hotel Grand Chancellor Hobart

Best business hotel

W Brisbane

Brisbane, QLD | @w_brisbane

The Fullerton Hotel Sydney

Sydney, NSW | @fullertonhotelsydney

Sydney Harbour Marriott

Sydney, NSW | @sydneyharbourmarriott

Hyatt Regency Sydney

Sydney, NSW | @hyattregencysydney

Pan Pacific Perth

Perth, WA | @panpacificperth

Best boutique hotel

The Calile Hotel

Brisbane, QLD | @thecalilehotel

Emporium Hotel South Bank

Brisbane, QLD | @emporiumhotels

Ovolo The Valley

Brisbane, QLD | @ovolohotels

Pier One Sydney Harbour

Sydney, NSW | @pieronesydney

Hotel Bellinzona

Hepburn Springs, VIC | @hotelbellinzonahepburnsprings

Best regional hotel

Oaks Cypress Lakes Resort

Hunter Valley, Pokolbin, NSW | @oaks_hotels

Crowne Plaza Terrigal Pacific

Central Coast, NSW | @crowneplazaterrigalpacific

Pullman Magenta Shores Resort

Central Coast, NSW | @pullmanmagentashoresresort

Gibraltar Hotel Bowral

Bowral, NSW | @gibraltarbowral

Bannisters by the Sea

Mollymook, NSW | @bannistershotels

Best venue or studio for virtual/hybrid events

ICC Sydney

Sydney, NSW | @iccsyd

Sydney Masonic Centre

Sydney, NSW | @sydneymasoniccentre

Encore Studio

Australia wide | @encoreapac

Connected Event Group Studio

Alexandria, NSW | @connectedeventgroup

Big Picture Australia

Sydney, NSW | @big_picture_au

Crowne Plaza Terrigal

Encore Studio

The Calile Hotel

Hyatt Regency Sydney

SPICE READERS LOVE: Sofitel Darling Harbour

Best convention centre hotel

Novotel Sydney Darling Square

Sydney, NSW | @novoteldarlingsquare

Pan Pacific Melbourne

Melbourne, VIC | @panpacificmelbourne

Rydges South Bank Brisbane

Brisbane, QLD | @rydgessouthbank

Sofitel Sydney Darling Harbour

Sydney, NSW | @sofiteldarlingharbour

Hotel Grand Chancellor Hobart

Hobart, TAS | @grandchancellorhobart

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Lavender iced tea with registration, or 30 minute yoga session, or Fresh juice station at morning or afternoon tea

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Sofitel Darling Harbour

“Breath taking views, a luxe spa and fabulous champagne bar”

Best resort

Sheraton Grand Mirage Resort, Port Douglas

Port Douglas, QLD | @sheratongrandportdouglas

JW Marriott Gold Coast Resort & Spa

Gold Coast, QLD | @jwmarriottgoldcoastresort

Eight Willows Retreat

Margaret River Region, WA | @eightwillowsretreat

InterContinental Hayman Island Resort

Hayman Island, QLD | @intercontinentalhaymanisland

Peppers Moonah Links Resort

Mornington Peninsula, VIC | @moonahlinks

Best regional conference venue

Peppers Noosa Resort & Villas

Noosa Heads, QLD | @peppersnoosaevents

Pullman Bunker Bay Resort

Naturaliste, WA | @pullmanbunkerbay

Mantarays Ningaloo Beach Resort

Exmouth, WA | @mantarays.ningaloo.resort

Crowne Plaza Hunter Valley

Lovedale, NSW | @crowneplaza_huntervalley

Fairmont Resort Blue Mountains by MGallery

Leura, NSW | @fairmontresortbluemountains

Best MICE hotel in New Zealand

Cordis Auckland

Auckland, NZ | @cordis_auckland

Hilton Lake Taupo

Taupo, NZ | @hiltonlaketaupo

Heritage Auckland

Auckland, NZ | @heritage_auckland

Millennium Hotel Queenstown

Queenstown, NZ | @millennium

Hilton Queenstown Resort & Spa

Queenstown, NZ | @hiltonqueenstown

Cordis Auckland

Peppers Noosa Resort & Villas

“

SPICE READERS LOVE: Eight Willows Retreat

“So peaceful and tranquil, this place is perfect for a team retreat”

Sheraton Grand Mirage Resort, Port Douglas

Broadbeach, QLD | @gccec

Greenfields Albert Park

Melbourne, VIC | @greenfieldsalbertpark

ICC Sydney

Sydney, NSW | @iccsyd

Crystalbrook Kingsley

Newcastle, NSW | @crystalbrookkingsley

The Hotel Britomart

Auckland, NZ | @thehotelbritomart

Elysia Wellness Retreat

Pokolbin, NSW | @elysiawellnessretreat

Lancemore Mansion Hotel Werribee Park

Werribee, VIC | @lancemorehotels

Sequoia Lodge

Adelaide Hills, SA | @sequoiaaustralia

Billabong Retreat

Sydney, NSW | @billabongretreat

Swan Valley Retreat

Perth, WA | @swanvalleyretreatwa

Best venue for a product launch

Luna Lu

Sydney, NSW | @lunalutherocks

The Calyx

Sydney, NSW | @rbgsydney

W Brisbane

Brisbane, QLD | @w_brisbane

The Venue Alexandria

Sydney, NSW | @thevenuealexandria

Beta Events

Sydney, NSW | @beta.events

Best private dining venue

The Charles Grand Brasserie & Bar

Sydney, NSW | @thecharles.sydney

Chancery Lane

Melbourne, VIC | @chancerylanebistro

Settimo by Guy Grossi

Brisbane, QLD | @settimobrisbane

O Bar and Dining

Sydney, NSW | @obardining

Vue de monde

Melbourne, VIC | @vuedemonde

Gold Coast Convention and Exhibition Centre

Most sustainable hotel or venue

Best wellness hotel or resort

Gold Coast Convention and Exhibition Centre

Elysia Wellness Retreat Hot 100

DREAM EVENTS

Flames of the Forest is natures very own ballroom in the middle of the rainforest From a canape style event to a lavash plated sit down dinner, Flames will tailor itself to your requirements with no fuss. Let us help you create an evening you will never forget Your private haven for exclusivity, privacy and the chance to digitally detox

SPICE READERS LOVE: Zephyr

Best hotel bar

Curious

Melbourne, VIC | @curious_melbourne

Mary Mary

Hobart, TAS | @marymarybar

Dean & Nancy on 22

Sydney, NSW | @deanandnancyon22

Zephyr

Sydney, NSW | @zephyrbarsyd

Epoche Lounge Bar

Pokolbin, NSW | @vocokirktonparkhv

Flames of the Forest is now also lending itself to those who may want particular tastes or inclusions From external caterers to cocktail vans, velvet couches to gladiator chairs, there is no limit

The team at Flames can help you create your unforgettable memory in an extraordinary place

“

“The views across Darling Harbour bring the wow factor to cocktail events”

Best hotel restaurant

Mode Kitchen & Bar

Sydney, NSW | @modekitchenandbar

UMA Restaurant

Perth, WA | @umaperth

Kiyomi

Gold Coast, QLD | @kiyomi_gc

Hearth Restaurant and Lounge

Perth, WA | @hearthperth

Ascua

Perth, WA | @ascuarestaurant

Best convention centre catering

Gold Coast Convention and Exhibition Centre

Broadbeach, QLD | @gccec

Melbourne Convention and Exhibition Centre

Melbourne, VIC | @mcec

ICC Sydney

Sydney, NSW | @iccsyd

Adelaide Convention Centre

Adelaide, SA | @adelaidecc

Brisbane Convention & Exhibition Centre

Brisbane, QLD | @bcec_brisbane

Best venue for a gala dinner

The Jackson

Sydney, NSW | @thejacksonsydney

Pier One Sydney Harbour

Sydney, NSW | @pieronesydney

The Fullerton Hotel Sydney

Sydney, NSW | @fullertonhotelsydney

Flames of the Forest

Port Douglas, QLD | @flamesoftheforest

The WINX Stand, Royal Randwick – Australian Turf Club

Sydney, NSW | @australianturfclub

Hearth Restaurant and Lounge

“

SPICE READERS LOVE: The Jackson

“One of the most impressive and luxurious ways to host an event on beautiful Sydney Harbour”

Adelaide Convention Centre

Flames of the Forest

SPICE READERS LOVE:

Best small venue in Australia (1-50 pax)

MuMu

Sydney, NSW | @mumu.4u

Raffles Hotel

Perth, WA | @rafflesperth

Stokehouse St Kilda

St Kilda, VIC | @stokehouserestaurants

Wolf Lane

Perth, WA | @wolflaneperth

Le Ciel Events

Melbourne, VIC | @leciel.events

Daydelegate

Stokehouse St Kilda

Wolf Lane

“This quirky and unique cocktail bar is one of Perth's best-kept secrets!”

Plan to be rewarded with Marriott Bonvoy Events

SPICE READERS LOVE: Light ADL

Best mid-sized venue in Australia (51-150 pax)

Party Higher

Melbourne, VIC | @partyhigher

The Marion

Canberra, ACT | @themarion.au

Kimpton Margot Sydney

Sydney, NSW | @kimptonmargotsydney

Sophia at The Prahran Arcade

Melbourne, VIC | @sophia.prahranarcade

Light ADL

Adelaide, SA | @light_adl

What is the best large venue in Australia? (151-500 pax)

Eureka 89

Melbourne, VIC | @89_eureka

Alto Event Space

Melbourne, VIC | @altoeventspace

Queensland Art Gallery Watermall

Brisbane, QLD | @qagoma

Sheraton Grand Sydney Hyde Park

Sydney, NSW | @sheratongrandsydney

Museum of Contemporary Art Australia

Sydney, NSW | @mca_australia

What is the best mega venue in Australia? (501-5,000+ pax)

Gold Coast Convention and Exhibition Centre

Broadbeach, QLD | @gccec

Melbourne Showgrounds

Ascot Vale, VIC | @victoria.pavilion

Optus Stadium

Perth, WA | @optusstadium

ICC Sydney

Sydney, NSW | @iccsyd

Marvel Stadium

Melbourne, VIC | @marvelstadium.au

Optus Stadium

The Marion

Watermall QAGOMA

“

“A not-for-profit venue with excellent capabilities and outstanding food”

Food & beverage

Page 28: Food for thought: Planning for a sustainable future

Page 32:

5 Ways to curate the ultimate seasonal wine list

Page 34: Mindful meetings in the heart of Manly

Page 36: The art of private dining

The Charles Grand Brasserie & Bar.

Food for thought Planning for a sustainable future

While sustainability has been on the agenda for many Australian businesses for the best part of a decade, the rise in consumer interest (and buying power) in the trend has grown considerably over the past three years. A 2020 study found that nine in 10 Australians are more likely to purchase products that are considered ethical and sustainable – a statistic that made most industries sit up and listen.

As a sector that traditionally stays ahead of trends, it’s not surprising the events industry in particular has been steadily steering their practises to be more sustainable and ethical too. For example, a study conducted by Eventbrite in 2020, found 72 per cent of Australian event planners were already focusing on sustainability (that figure is bound to be higher now, of course).

Combatting food wastage

It’s a trend that Perth Convention and Exhibition Centre (PCEC) business improvement and marketing manager, Liz De Prose, has seen grow steadily.

“More and more event planners are placing sustainability at the forefront of their decision-making process,” De Prose explains. “They want to consider the environmental impact that their event is having, and they understand that it places a spotlight on the ethics and values of the organisation.”

PCEC is just one of the major event venues around Australia that is firmly committed to providing sustainable and ethical options at every level. One area that is a priority for De Prose is food wastage.

“Food plays an important role in creating exceptional experiences at any event and is often one of the most memorable components your guests will talk about long after they’ve gone home,” she says. “However, food can be wasted in many ways at different levels.”

To combat this, PCEC’s culinary offering is designed with locally sourced produce in mind, as well as the use of a weekly cycle menu which De Prose says saves on “over preparation and wastage”.

With such a diverse range of produce hailing from Western Australia, PCEC general manager Nigel Keen adds that the venue is spoilt for choice when it comes to local providers.

“We celebrate the finest produce of the state through our menus, and we’re passionate about promoting local supply chains and supporting regional communities that offer worldclass produce,” Keen says.

In addition, the team also works with national organisation OzHarvest (to which they donated 1,569 kilograms of food last year), as well as charities such as Ronald McDonald House and St John Giving as part of their corporate responsibility policy.

Guests enjoy the Seven Seasons dining experience at Darwin Convention Centre.

Photo credit: Darwin Convention Centre.

With the business events industry’s focus on sustainable practises stronger than ever, the vision for a sustainable future and its connection to food is clear, writes Lucy E Cousins.

PCEC has teamed up with national food rescue organisation OzHarest in an effort to combat food waste and help those experiencing food insecurity. Photo credit: Josh Morris.

Creating carbon-friendly offerings

PCEC’s counterweight in New South Wales, International Convention Centre Sydney (ICC Sydney) is also working to reduce waste and support local. The Centre uses local suppliers, creates edible centrepieces, maintains a vertical herb farm, and offers an almost 100 per cent local wine list. An additional focus on reducing their environmental footprint has also informed the Centre’s food offering.

“Our menu has sustainability at its core as we have undergone a detailed carbon calculation analysis of it,” ICC Sydney director of culinary services Lynell Peck says. “We offer 186 carbonfriendly options making it easier for event organisers to make more informed choices, as well as a positive difference through their events.”

Another key aspect to their approach is a dedication to “foster and promote reconciliation”. Not only does the team source Australian native ingredients from First Nations suppliers and engage with Indigenous-owned businesses, but it also promotes the integration of First Nations culture into ICC Sydney events, including artwork, performances, food and delegate gifts.

award-winning château

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in

resorts, offers luxury accommodation, a premium golf club, a full-service spa and four event spaces - all in the heart of a world-famous food and wine region.

“Food plays an important role in creating exceptional experiences at any event and is often one of the most memorable components your guests will talk about long after they’ve gone home.”

Liz De Prose

In Western Australia, Buy West Eat Best makes it easier to prioritise local, seasonal ingredients when menu planning. Photo credit: Buy West Eat Best.

the

élan

the hunter valley

one of australia’s finest

“Last year, ICC Sydney reached 73,600 cultural impressions across 67 events – a measurement of the impact of the venue’s global platform and advocacy for reconciliation as visitors engage with Australia’s First Nations people at events,” explains Peck.

Fostering connection through food

Another venue that has placed high importance on incorporating Indigenous culture and a sense of connection through food is Darwin Convention Centre.

“As a business situated on the land of the Larrakia people, Darwin Convention Centre understands the importance of acknowledging the Traditional Custodians of that land and providing opportunities for delegates to have enriching cultural experiences,” Darwin Convention Centre general manager Peter Savoff says.

One of the ways they do that is by collaborating with the Larrakia people when creating their signature “Seven Seasons” dining experience, which is inspired by the traditional Gulumoerrgin seasons calendar. The culinary experience goes beyond dining on Indigenous food by offering an audio and visual package to accompany each course. This innovative process aims to give delegates a “total sensory immersion” into Aboriginal culture.

For Darwin Convention Centre executive chef, Toby Beaton, it’s this marrying of culture and connection through food – created in a sustainable manner – which sets the venue apart.

“Our food has an incredible ability to connect people, whether to each other through a shared meal or to this place by using our native ingredients,” Beaton says. “Today, our delegates and event holders are more conscientious about what kind of impact an event will leave on the local community and they want that to be a positive one.”

Growing the local economy

Supporting the local community is a theme that Buy West Eat Best (BWEB) program manager, Melissa Worthington, is passionate about. Having launched 15 years ago, BWEB has become a trusted state-of-origin, buy local food labelling scheme for the whole of Western Australia. With nearly 250 members, BWEB works with a range of diverse representation both in “location, business scale and business complexity” (think: local producers, chefs, restaurants, retailers, wholesalers, distributors, foodservice, hospitality, event venues and industry associations).

“The figures surrounding food waste in the event sector are frightening,” Worthington says. “It’s vital to consider additional elements like water, energy and transport, as well as the resources used in food production as wastage too.”

Careful menu planning to prioritise local, seasonal ingredients in order to reduce food miles (and overheads) should be an obvious step, she adds.

Furthermore, with reduced costs a regular by-product of sourcing local, sustainable produce for events, it seems the trend is not going anywhere – something Worthington is happy (and a little relieved) about.

“As we face ongoing cost pressures with inflation, rising interest rates and workforce shortages, looking for local first provides industry confidence, connects people, and grows collaborative opportunities,” she says.

“It can also be a catalyst for innovation, building capacity and capability of sustainable food and beverage businesses in the future. It’s a win-win.” n

“Our menu has sustainability at its core as we have undergone a detailed carbon calculation analysis of it.”

Lynell Peck

PCEC celebrates the diversity and quality of local produce through its menus, such as these fresh Akoya Oysters. Photo credit: Perth Convention & Exhibition Centre.

An edible centrepiece at ICC Sydney. Photo credit: ICC Sydney.

Ways 5

to curate the ultimate seasonal wine list

Liinaa Berry, wine curator and the wine mastermind behind Melbourne’s newest wine bar, Olivine, says choosing a theme for your wine list – like the four seasons – is the best way to add more interest and spark to your event.

When it comes to choosing the wine for your next event, rather than selecting the usual sparkling, white and red suspects, try creating a theme around why you selected the wines in the first place. Call it a wine curation rather than a wine selection and give it context to tell the story behind it, and you’ll elevate your event from merely memorable to unforgettable!

The best way to contextualise your wine is to take your cue from the seasons, so here are five inspiring seasonal themes to add pep to your event wine planning.

1 Discover light red autumnal alternatives to Pinot Noir

The cooler days of autumn can bring indecision on what to wear as well as what to drink. When it comes to wine, a great way to tackle this is to offer your clients lighter reds. Most people associate a lighter red wine with a Pinot Noir, but there are many other wines that will get your guests engaged.

Presenting a selection of wines made from Gamay, Nebbiolo, Sangiovese, Grenache, Trousseau, Cinsault, Zweigelt, St Laurent, or Sciacarello, will never dethrone Pinot Noir but will offer great value to your

event by introducing a ‘never-before-seen/drunk’ conversation starter!

For budget conscious event planners, these wines are often greater value for money than Pinot, and most of these are grow in Australia, so ask your wine supplier to do the research for you.

2‘New World versus Old World’ winter warmers

This is one immersive experience that promises rave reviews! Better suited for a seated event and perfect for winter, the ‘New World vs. Old World’ theme sees various wines poured in brackets of two glasses where the left glass has a local wine and the right glass has a European equivalent.

To start, try a sparkling wine from Yarra Valley with a champagne; then move on to a chardonnay from the Mornington Peninsula with a glass of French chardonnay from Burgundy. Follow with a Nebbiolo from Beechworth alongside one from Piedmont in Italy, and finish with a cabernet from Margaret River served with one from Bordeaux.

Having these wines side-by-side will elevate any dinner and impress discerning guests.

Photo credit: Steven Woodburn.

Explore lighter reds beyond Pinot Noir.

3 Spring into new adventures with regional flavours

When the first flowers of spring bud, showcase Australia’s regional wines alongside seasonal produce sourced from the same surrounds. This is great for a more elevated event or one where you have the budget and the contacts.

Do your homework and source the best produce from each region and match it with either an iconic wine or a lesser-known artisan winemaker. For example: a Tasmanian soft cheese like Coal River Farm Triple Cream Brie can be matched with Tassie Sparkling from Janz, or from a smaller producer like Delamere.

4 Summer fun with 15 shades of rosé

Nothing beats a sunny afternoon spent drinking rosé. Made from red grapes, rosé comes in several shades of pink, depending on the length of maceration and how much colour the winemaker decides to extract. Remember, colour is not an indicator of dryness – the longer the maceration, the more colour is extracted from the skin of the fruit.

Secondly, because rosé can be made from any red grape variety, each one will taste according to the nuances in each grape’s flavour profile. An event exploring 15 shades of rosé is a super cool and educational way to bring this popular wine to life.

5 Throw a Magnum party (a theme for all seasons!)

Some occasions demand a little extravagance and that’s where a Magnum gets my vote. A Magnum contains 1.5 litres of wine – that’s two bottles in one! Whether it’s for a standing or seated event, these glamorous bottles add a touch a touch of theatre and create buzz – plus, it’s always impressive to be served from a big bottle.

While not everyone can have a Sommelier guide their wine selection, my best advice is talk to your wine supplier/distributor about your chosen theme and budget – they should be able to source the wines and assist you with the event execution. n

“Do your homework and source the best produce from each region and match it with either an iconic wine or a lesser-known artisan winemaker.”

Contextualise your wine by taking your cue from the seasons.

Liinaa Berry is the wine curator at Olivine, a 100-seater wine bar at Melbourne’s revitalised Pentridge lifestyle precinct.

Pair regional wine with regional food.

Mindful meetings in the heart of Manly

Earlier this year, Manly Pacific took the wraps of a $30 million renovation, resulting in a complete refresh of its spaces and a renewed focus on wellness in dining and events, Matthew Sainsbury reports.

With delegate health and wellness high on the agenda, event planners are closely scrutinising everything from the food and activities to the venue and location to deliver an event experience that meets modern day demands.

Facilitating that experience was key to Manly Pacific’s recent $30 million dollar transformation. Completed over two years, the hotel at one of Australia’s most iconic beaches now combines luxury accommodations and spaces with modern, wellnessfocused facilities and experiences.

“We believe in the power of mindfulness practices to promote relaxation, reduce stress, enhance creativity and benefit both individuals and groups,” Manly Pacific general manager, Dylan Cole says.

“Our local partners also support this philosophy, taking the event beyond the scope of the conference. There’s customdesigned team building on the beach by Be Challenged, with access to surfing lessons and group stand-up paddle boarding, exclusive health and wellness services at the adjoining Manly Health Beach Club.”

International cuisine, local wholesomeness

The wellness and mindfulness philosophy extends to the hotel’s dining offering, which includes two restaurants – the French inspired Bistro Manly, and Japanese restaurant Tokyo Joe.

Both restaurants specialise in wholesome, organic and local ingredients, with an Australian beachside flavour twist, and offer an ideal space in which to unwind and socialise after a day of meetings and presentations.

Dining experiences have been specifically designed around the hotel’s focus on sustainability.

“We are committed to sustainability and reducing our environmental impact. We use eco-friendly products and practices, minimise waste, and support local and organic food options,” Coles says.

“For event catering, we work with clients to create a completely tailored wellness menu where all dietary requirements are taken care of.”

Delivering mindful and restful events

Following the renovation, Manly Pacific now offers nine beachfront conference rooms, each with ocean views and outdoor weather-proof terraces. In total, there’s more than 1,000 square metres of function space suitable for hosting events of almost any size. The largest room – the pillarless ballroom – can accommodate up to 550 standing or 500 seated, with views of both sunrise and sunset for maximum ambience. Guests can be accommodated in 213 guestrooms, as well as nine suites, and for recreation time before, during or after the event, there is a rooftop pool and beachfront cocktail bar in addition to the dining options.

Since the transformation, Cole says the hotel has seen the interest from organisers soar.

“Overlooking the ocean, our spaces are designed to foster a sense of calm and tranquillity,” he says.

“Not only do we now offer state-of-the-art AV facilities, but there’s an infrared sauna on the property, as well as the ability to do SUP Yoga on the beach or make use of yoga mats and other equipment in the rooms.

“Whether that’s between sessions or before or after the event, these benefits help to maximise event productivity by having everyone in a rested, mindful state of mind.” n

Meeting spaces overlook the ocean, promoting a sense of calm and tranquillity.

Bistro Manly’s Fremantle octopus, burnt miso-glazed eggplant, sheep curd and crispy basil.

See wonder

Nitmiluk National Park

The art of

privatedining

There are many components that go into making a dining event special and memorable, and sometimes, it’s all in the details. Recently, Spice teamed up with a savvy and discerning group of EAs and event professionals to uncover and taste test some of Sydney’s best private dining venues (hard work, but someone’s gotta do it). From nine different palates and perspectives, here are our top picks.

The Charles Grand Brasserie & Bar

Nestled on the corner of King and York Streets, this elegant venue is as welcoming as it is beautiful. From the opulent gold mid-century inspired chandeliers to the roving dessert trolley, there’s a touch of European charm at every turn. The private dining room is located on the mezzanine and seats 12. Partitioned by a thick curtain, it can be combined with the mezzanine area, which seats 30, offering flexibility for larger events.

Unique feature: “While the space is private, it overlooks the restaurant downstairs allowing the ambience to flow through into the space,” – Cate, EA and Women in Hospitality board member.

The verdict: “The guest experience matched the ambience, food and great wine list – I have been back to The Charles for three private events since!” – Michelle, business strategist and CEO.

Hot tip: “Head next door to sultry underground speakeasy Tiva Lounge for a post-dinner night cap and live jazz,” – Lana, Spice editor. thecharles.sydney

Inspired by the changes of the Gulumoerrgin (Larrakia) seasons, Darwin Convention Centre offers a unique cultural dining experience that takes delegates on a multi-sensory culinary journey.

Available to book as a seven-course degustation for smaller groups, or a three-course banquet for large events.

EXPERIENCE SEVEN SEASONS

The Rotunda at InterContinental Sydney

Following an extensive $120 million renovation, InterContinental Sydney has introduced a luxe new private dining space for up to 16 guests. Named The Rotunda for its circular shape, this intimate space is swathed in deep green velvet with floor-to-ceiling windows overlooking the historic sandstone streetscape. The centrepiece, however, is the spectacular round green

Ploós

Situated within the heritage listed waterfront warehouses of Campbell’s Cove, Ploós has made a big splash on Sydney’s dining scene since opening a little over a year ago. Renowned chef and restauranteur Peter Conistis marries his unique take on South Aegean and modern Greek cuisine with high-quality local ingredients, resulting in a menu that is fresh, vibrant and innovative. There are two private dining rooms on the first floor, each offering 140 square metres of space for up to 80 guests seated. Best for: “The rooms are spacious and flexible, making them perfect for hosting larger events, whether it be a sitdown banquet or cocktail-and-canapé function,” – Sam. What we love: “The historic sandstone walls and original characteristics of the building are perfectly complimented by the stunning harbour views, making for a stunning event space with loads of character,” – Lana.

Top tip: There are also two semi-private spaces on the ground floor – the Chef’s Semi-Private Dining Room where you can watch the talented chefs at work, and the SemiPrivate Bar which can seat up to 30.

www.ploos.com.au

Connect + Collaborate

Whether you’re hosting a seminar, conference or intimate professional gathering, The Westin Perth offers more than 2,370 square metres of flexible meeting space, as well as a dedicated planning team, revitalising food and beverage breaks and thoughtful amenities to ensure attendees can be at their best.

To book your stay or for more information on planning your event with The Westin Perth, visit westinperth.com or call (08) 6559 1888. westinperth.com

11 meeting and event spaces and the largest hotel ballroom in Perth’s city centre.

INDU

Nestled beneath Angel Place, INDU celebrates the vibrant flavours of Sri Lanka and South India, and its new autumn menu from head chef Erry Salimann packs a punch. With crowd pleasers such as Aloo Masala Potato Dosa with chana dhal and Colombo King Prawns with ghee, Ceylon olive, and mango pickle, it’s a good thing they’re made to share because you’ll want to try them all! There are two semi-private dining alcoves (six to 14 pax), which have been carved out of the heritage-listed building the restaurant resides in, giving them plenty of character. Best for: “INDU has a really fun vibe which makes it great for when you’re after something a bit more relaxed and laid back, like a mid-week team dinner,” – Amanda, EA. Top tip: “The INDU Feast is the way to go for groups –it allows you to enjoy every section of the menu and experience a range of delicious dishes,” – Emma. indudining.com.au

The Gantry at Pier One

With its enviable waterside location on the Pier One heritage wharf, The Gantry has been a firm favourite with the corporate events crowd for quite some time. This chic restaurant has a semi-private dining space for 12 guests which has stylish wrap-around curtains and is enclosed by the floor-toceiling glass wine fridge, providing an intimate and private space. The soft lighting adds a touch of romance and intrigue to the intimate cellar ambience.

What we love: “The stunning setting coupled with the warm ambience makes it easy for guests to relax and connect over great food and wine,” – Megan, event planner.

Top tip: “If you’re looking for a fully private space, there’s a separate dining room for 10 at the hotel which can be catered for by The Gantry or by Pier One’s events menus,” – Hannah, event planner.

www.thegantry.com.au

One iconic location, eight versatile venues

Luna Lu

Affording views of Sydney Opera House and the Harbour Bridge, this swanky waterfront restaurant in Campbell’s Cove provides the perfect setting for a business lunch or dinner. The upstairs space, Bar Lulu, features two uniquely charming private dining rooms, seating up to 10 and 12 guests respectively, with an adjoining cocktail bar and lounge that can be hired out for private functions.

What we loved: “The food here is simply exquisite. Head chef Pier Davide Mair’s newly launched menu is centred around seasonal ingredients and inspired by flavours from Asia and beyond, resulting in a highly sensory dining experience,” – Lana.

Top tip: “Take it up a notch and delight your group with a bespoke four-course degustation inside the clear round Dining Dome overlooking the harbour,” – Sam, event planner. lunalu.com.au

For more dining adventures, follow us on @spicenewsmag and @theninethatdine

A refocus on community and positivity

Conferences and events are critical to associations. It’s not just an opportunity to share knowledge, but also to gather, communicate and delight. When COVID-19 restrictions were lifted, associations felt deeply relieved they could bring a cornerstone of their services back to their members. However, the way events are planned and delivered is changing, and members can expect very different experiences from their association’s events going forward.

Getting people through the door

All major convention centres now offer hybrid events to allow those that can’t attend in person to access the content. In theory, this opens the event up to a larger audience, saves on travel, overcomes any COVID-19 hesitancy, and taps into interstate or international talent.

But, the appetite for hybrid events among associations is actually very low. The reason becomes clear when you consider how critical conferences are to associations. The Association Forum’s Association Membership and Services Survey 2023 found that 55 per cent of associations regarded conventions as a “top three service” they offer members. It was the only service that more than half of associations consider to be critical to their performance, after ongoing education and training at 33 per cent.

For something so critical, associations need their conventions to be memorable. That means getting people through the doors and actively participating.

“There is still live streaming of inperson events for remote and international audiences, but we’re finding that people are really seeing the value of in-person attendance,” Think Business Events director and professional conference organiser, Denise Broeren, said.

“Content is important to events, but a major part of the value is the connection with other delegates. That’s something that can’t be replicated in an online forum.”

or partner, a conference is much more memorable and appealing, according to insights from Northern Territory Business Events. It has found that highlighting the pre- and post-touring opportunities in the Northern Territory has been a successful strategy for several associations in maximising conference attendance and enhancing delegate experience. This results in delegates that are not only professionally but also personally enriched, energised and inspired – which ultimately leads to a high degree of satisfaction, one of the key outcomes most keenly sought by organisers.

Celebrating First Nations culture

The effort to get delegates to attend in-person, even when there is a streaming option, is one reason why the event destination is so important. As Brisbane Economic Development Agency (BEDA) general manager, tourism, business and major events, Lorelle Chittick, noted, offering an experience that is too good to miss is more important now than ever.

“Programs incorporating interactive and engaging exhibitions, as well as discussion groups and opportunities to network extensively will support high delegate attendance,” Chittick said.

When a delegate can also have a pre- or post-event break with their family

Another key trend that is making association conferences memorable is the deeper engagement with First Nations people. What was once a simple Welcome to Country opening for conferences, is becoming much more significant and tied more closely to the content of the event itself.

For example, at the recent Cannes in Cairns creativity festival, the Welcome to Country was performed by Traditional Owners in local Yidinji language, English and French by local indigenous cultural group Minjil. This became a highlight, which Tourism Tropical North Queensland (TTNQ) manager – events, Natalie Johnson said made the convention memorable from its opening moments.

“It’s about connecting people with the country and each other while they’re here,” Johnson said. →

Associations need conferences to attract and retain members, and making those events memorable is key, Matthew Sainsbury reports.

“Content is important to events, but a major part of the value is the connection with other delegates.”

– Denise Broeren.

A tree planting initiative in Tropical North Queensland proved popular with Arinex delegates earlier this year.

CONNECT GREAT LEAVE GREATER

Connect with nature and each other in Cairns & Great Barrier Reef.

“We’re very lucky here because we have both Aboriginal and Torres Strait Islander culture locally. This also means we have a broad range of immersive experiences that are available to event organisers.”

Immersion experiences are another major trend. Designed to be more than simply watching a performance, the opportunity to experience cooking with native ingredients, or engage with interactive art, helps events become memorable.

“It’s getting a really good understanding of that culture and it does make the conference more interesting,” Broeren said.

“It’s useful to have the perspective that there are other things happening in the world that impact you as a person working in this profession and working in this society.”

Sustainability is a cost to willingly wear

The third major trend is sustainability. This varies from event to event and ranges from efforts to make an event carbon neutral by carbon-offsetting delegate attendance, to tree planting activities and sustainablyfocused food menus.

For example, in March this year, TTNQ partnered with Arinex to undertake a reforestation activity. It featured a guided rainforest walk and tree planting, which proved enormously popular with delegates.

Sourcing produce locally is a big sustainability measure, as is partnering with organisations to reduce food waste. Regardless of the form event sustainability takes, the common thread here is that it’s no longer seen as optional, but as an included cost in the event.

“We’re hearing that sustainability needs to be incorporated as part of the event cost, rather than as an add-on – it’s being built into the event registration, or organisers are getting a carbon sponsor on board,” Johnson said.

Selecting a venue that itself understands the criticality of sustainability is an important step in this.

Chittick said BEDA has a net carbon zero target by 2050, and this target means that it collaborates closely with stakeholders to deliver sustainable events.

“We need to collectively benchmark and measure our carbon,” she said. “We are working hand-in-hand with our industry so that the first phase of that goal can be completed. The second phase will then be to mitigate and implement a plan to put us on track to achieve those targets.”

Sustainability does have an associated cost and in a challenging economy, organisers do need to keep close control over the budget. As Broeren said, many associations are looking at sustainability as an investment that they plan to grow over time.

“Associations are saying ‘We’re not able to do everything right from the start, but we’ll start with one thing.’ They then put that into the budget and grow upon it each year,” she said.

“Regardless of the budget, however, sustainability is something associations want to address.” n

“It’s not just about the Welcome to Country. It’s about connecting people with the country and each other while they’re here.”

– Natalie Johnson.

Top left: Memorable experiences such as Kakadu Dinner Under the Stars are a huge drawcard for attracting delegates. Photo credit: Kakadu Tourism.

Top right: Minjil cultural performance group in Tropical North Queensland.

Photo credit: Tourism Tropical North Queensland.

Below: BEDA works closely with stakeholders, such as Brisbane Convention & Exhibition Centre, to deliver sustainable events. Photo credit: Reuben Nutt, BEDA.

CAIRNS & GREAT BARRIER REEF

Connect Great, Leave Greater –make the most of your conference experience.

HARTLEY’S CROCODILE ADVENTURES

Reward delegates with access to premium, once-in-a-lifetime wildlife encounters at Hartley’s Crocodile Adventures. Hold a juvenile before experiencing the thrill of pole-feeding a huge saltwater crocodile! Cuddle a koala, pat a wombat or conquer your fears and hold a beautiful python ahead of taking a boat cruise on the wetlands.

crocodileadventures.com

NQ EXHIBITIONS

Take your conference and exhibition to the next level with NQ Exhibitions – a 100% locally owned and operated family business specialising in the Exhibition and Conference Hire Industry. Providing a complete range of exhibition and conference services including boothing, specialty event furniture and styling, hire items, signage, exhibitor management, floor plan services, poster boards and display systems.

nqexhibitions.com.au

SHANGRI-LA THE MARINA, CAIRNS

Experience warm, genuine hospitality and stay in the heart of the Cairns waterfront dining precinct only steps from the Marina and Cairns Convention Centre. Stay in the luxurious Horizon Club with panoramic views of the Coral Sea to the lush, green mountains, laze by the pool and sample the flavours of the tropics in signature waterside restaurant The Backyard. shangri-la.com/cairns

DUNDEE’S RESTAURANTS

Offering both casual and fine dining in two distinctly unique locations, Dundee’s Restaurant’s “Flavours of Australia” is not just a tagline but a food philosophy. Offering the finest local and Australian ingredients and produce, Dundee’s specialises in showcasing local seafood, Australian beef, bush tucker, pasta, vegan dishes and fresh salads to suit all culinary requirements. dundees.com.au

AIME 2023

The business events industry came together to celebrate AIME’s 30th year.

The Asia Pacific Incentives and Meetings Event (AIME) is the leading trade event for the meetings and event industry in the Asia Pacific region. It is where industry decision makers connect, create and do business. The event was held 13-15 February 2023 at the Melbourne Convention and Exhibition Centre (MCEC) and welcomed over 3,000 visitors.

The brief

Whether it be the 2023 or 1993 trade show, the AIME brief has always been to bring together the best of the global business events industry to build connection, community and commerce. Over its 30 years, AIME has become a significant business platform with far-reaching commercial outcomes not just for Victoria, but for the wider Asia Pacific region as well. It is a place for the industry to reflect, reinvigorate and strategise.

The challenges

Delivering a trade show for business events professionals (an event for event organisers!), who have the highest of standards, and who want to be presented with the latest and greatest, is no easy feat. Part of this challenge

means providing both a platform that supports business outcomes and a space for nurturing the industry. For AIME to remain relevant, the team must keep their finger on the pulse, address hot topics and foster important dialogue where the future of the industry can be tabled.

AIME must also inspire. Implementing trailblazing technology within the trade show is key to enhancing the visitor experience, which means it’s important for the team to uncover new innovations and to lead best practice in these areas. Attendees should leave AIME with fresh ideas and a renewed energy that stimulates their personal and professional growth.

The event

The much-loved Knowledge Program launched AIME on 13 February and saw a stirring keynote from Australian tennis star, Jelena Dokic. The program addressed industry hot topics around the future of work, including how to build a more resilient events community.

Comprised of industry thought leaders, a Knowledge Program Advisory Committee was established for AIME 2023, further cultivating this important industry discourse.

Delegates capturing the moment at AIME’s Welcome Event.

“More than 400 hosted buyers and media outlets, 3,000 visitors and over 350 exhibitors attended AIME – hitting all targets. ”

With its bespoke AI-powered platform helping to facilitate some 12,000 plus meetings, AIME spearheaded business event technology and innovation. New zoning on the show floor, the Accor Hosted Buyers Lounge, a dedicated ‘Tech’ area, and Wellness Café were just a few features which also improved the delegate experience. A commitment to sustainability was reflected in AIME’s ongoing partnership with MCEC and new partner Cardboard Mill who fashioned cardboard furniture and a huge kangaroo tributing Australia. A special anniversary lanyard featuring First Nations’ artwork was another ‘touch of Australia’ delegates were treated to.

AIME’s 30-year legacy was commemorated at a Welcome Event co-hosted by the Melbourne Convention Bureau (MCB) on the Marvel Stadium oval. State-of-the-art pearl theming, entertainment from Hot Dub Time Machine and fireworks popping against the Melbourne skyline set the tone for an extraordinary night of celebration.

The results

More than 400 hosted buyers and media outlets, 3,000 visitors and over 350 exhibitors attended AIME – hitting all targets. The show was a resounding success with impressive feedback from all involved. When it came to commerce, a post show analysis revealed that AIME will generate an astonishing $200 million in business between exhibitors and buyers over the next 12 months – a near 70 per cent increase on 2022. Almost 90 per cent of visitors were satisfied with their attendance, placing AIME firmly in the top 10 per cent of trade shows globally for visitor satisfaction. 1In other words, it was one helluva of a show!

Outstanding business outcomes are one thing, but the business events industry coming together at a business event to celebrate itself? Incomparable! AIME 2023 will be hard to beat.

Save the date: AIME will return to MCEC from 19-21 February 2024. n

1 Based on the tradeshows Explori survey 2023

Entertainment from Hot Dub Time Machine and spectacular fireworks marked a special end to AIME’s 30 Year celebration.

Cardboard Mill’s giant letters showcased AIME’s brand and commitment to sustainability.

Over 12,000 meetings took place across the two-day tradeshow.

The Knowledge Program - where attendees find their event inspiration.

WINTER VENUES TO WOW

As the temperature drops and winter sets in, these charming venues will bring the warmth to your event with their stunning backdrops, cosy spaces and world-class amenities.

Winer venues

VIC

Victoria Pavilion, Melbourne

Ideal for a range of events, including corporate functions, exhibitions, and trade shows, Victoria Pavilion can accommodate up to 1,200 guests with a flexible, pillarless layout that can be customised to suit both intimate gathering and large-scale events. This versatile, premium venue will keep guests warm and comfortable all season long thanks to complete climate control while they take in the historic sight of the Showgrounds through floorto-ceiling windows that fill the Atrium with natural light by day and create a magical ambience at night. State-of-the-art audio-visual capabilities are professionally managed by an expert tech team, bringing your creative sound and lighting vision to life, while outstanding food and beverage options that champion local ingredients make for a memorable gastronomic experience. Conveniently located just seven kilometres from Melbourne CBD, the venue is easily accessible by public transport and offers plenty of onsite guest parking. melbourneshowgrounds.com

Photo credit: Craig Moodie.

Aloft Perth

Aloft Perth’s seven sleek and stylish meeting and event spaces are open, bright and free-flowing, with many affording spectacular views. Designed to promote a sense of creativity, the six Tactic Rooms and expansive furnished mezzanine area can cater to anything from a board meeting for 10 to a cocktail function for 160. For larger events of up to 300 pax, the Rooftop Ballroom and Terrace will elevate any event with floor-toceiling windows and an open-air terrace which takes in sprawling 270-degree views across Perth City, the Swan River, and Perth Hills. All event spaces are equipped with top tier audio-visual equipment and high-speed internet, and the hotel’s experienced events team is on hand to assist with seamless planning and delivery.

aloftperth.com.au

The Westin Perth

Located in Hibernian Place, The Westin Perth offers an urban oasis in the heart of Perth city. Featuring more than 2,300 square metres of event space, and 368 guest rooms, the hotel provides a serene and tranquil location in which to host your next gathering, whether it be a boardroom meeting for 16 guests or a gala dinner for 480 guests. With a neutral interior design echoing the colours and textures of the Western Australian coastline, the event space is flooded with natural light and has the latest AV technology. In true Westin style, guest wellbeing remains a priority with Wellness Inspired Meeting Breaks incorporated into events to ensure delegates stay engaged, motivated and at their best, along with options from the Eat Well menu.

thewestinperth.com

Work Club is the ideal destination for entertaining and cultivating your most important relationships. From shared workspaces to spacious boardrooms, intimate Club Lounges to elegant dining rooms, Work Club has got you covered for memorable meetings, special events and functions of every size and nature. Join the club.

Winer venues

Work Club

In addition to specialising in premium co-working and executive office spaces, Work Club also has the ideal space for entertaining and cultivating your most important professional relationships. With a variety of options available, ranging from shared workspaces and large boardrooms to intimate lounges and stylish dining spaces, Work Club caters to all event requirements. Whether it’s a business meeting or a special occasion, there’s a dedicated team to provide personalised service and help organise unforgettable events. A team of experts, including experienced concierges, hospitality staff, and event production specialists, will customise every detail of the event, including catering and audio-visual setups. There are eight exceptional Work Club locations across Sydney, Melbourne, and Canberra, each with its own distinct ambience and characteristics, such as stunning city skyline and harbour views. workclubglobal.com

Hilton Sydney

One of Sydney’s premium event venues and conferencing hotels, Hilton Sydney boasts some of the most impressive AV capabilities around thanks to its long-standing partnership with event tech experts, Encore. When you want to wow the socks off your guests, the newly installed 22-metre-wide by three-metre-high LED wall is sure to do it. The largest of its kind in NSW, it can be used as one entire screen or partitioned into four separate screens, elevating presentations and performances to a new level. Additionally, there are 90-degree LED panels for cubes, pillars and wrap-around columns for producing captivating visuals and creating immersive experiences. Hilton Sydney can cater to any style of event with a total of 900 square metres of event floorspace on Level 4 as well as The Grand Ballroom for up to 1,100 pax. Add to this the hotel’s renowned high-level service and exceptional culinary offerings and you’ve got a venue with boundless opportunity for outstanding events. hiltonsydney.com.au

NSW

Work Club Sydney

Château Élan at The Vintage, Hunter Valley

Host your conference in the beautiful verdant surrounds of the Hunter Valley, at one of the region’s most renowned venues. Château Élan at The Vintage offers a variety of beautifully presented, flexible conference and meeting spaces, available for everything from a private executive boardroom meeting to a gala dinner event. Featuring a range of luxury accommodations and premium facilities, including an award-winning day spa and 18-hole championship golf course, this 5-star spa resort is the perfect place to host a corporate retreat and treat your delegates to a cosy winter getaway in one of Australia’s most famous food and wine regions.

chateauelan.com.au

Peppers Silo, Launceston

Bringing history to life on the banks of the Tamar River, Peppers Silo Hotel is one of Tasmania’s most iconic landmarks. Dating back to the 1960s, this 35-metre-high heritage building that once contained grain in four large silos has been converted into a sophisticated nine-storey hotel, providing a unique place to stay and conference in Launceston. Catering to meetings and functions for up to 120 attendees, the hotel offers five versatile and sophisticated spaces, from the distinctive curved wall boardrooms to the Kings Wharf Lounge. Spaces are bathed in natural light and take advantage of stunning river views. Events are expertly catered for by Grain of the Silos, which works with hyper-local producers to showcase the best ingredients from across Northern Tasmania, while supporting the farmers, growers, and makers of the region.

pepperssilo.com.au

Photo credit: Dave Groves Photography.

48 H urs

in Melbourne and the Bellarine

Australia’s culture capital has multifarious ways to keep delegates entertained but whisking them away for a day trip to the Bellarine Peninsula will enrich their experience in a whole new way. Lana Bogunovich savours the perfect mix of city and coastal country escape.

Day 1 Melbourne

AM

Kick off your team’s city experience with great coffee and a delicious breakfast at The Terrace at Royal Botanic Gardens Melbourne. Overlooking the Ornamental Lake and city skyline, this historic conservatory-style café also has a newly refurbished events venue for up to 300 guests. After fuelling up for the day ahead, embark on an Aboriginal guided walk through the Gardens and gain a unique perspective on the rich history and culture of this significant site for the local Kulin Nation.

NOON

Make your way to the National Gallery of Victoria (NGV), known for hosting some of the world’s best exhibitions. On until 20 August, Melbourne Now celebrates the city's latest art, architecture, design and cultural practice through more than 200 projects and events across a variety of mediums.

For a different kind of group lunch, head to Queen Victoria Market and pick out a selection of fine local Victorian produce for a river boating picnic. GoBoat’s electric boats can accommodate groups of up to eight and because they’re set to speeds of under four knots, you don’t need a licence to drive one. They can be hired for up to three hours, offering a fun and unique group experience as you meander down the Yarra River taking in the city sights. →

Where to stay

• The Langham, Melbourne for exceptional service and Southbank and city views

• Pan Pacific Melbourne for its uber close proximity to MCEC

• The Ritz-Carlton, Melbourne for timeless luxury and a stunning infinity pool

• Le Méridien for excellent event facilities up to 240 pax

• Dorsett Melbourne for great allday dining and the swanky Jin Bar

Jack Rabbit Vineyard, Portarlington.

PM

Treat the team to an afternoon cocktail at Ponyfish Island, a hip and happening spot ideal for sundowners right on the river, before heading to THE LUME Melbourne. This immersive digital art gallery of epic proportions (3,000 square metres to be exact) transforms some of the world’s most famous artworks into an immersive experience that captivates all the senses.

Currently showing, until 4 June, is Monet & Friends, bringing to life the beautiful works of Claude Monet unlike ever before. There are also uniquely themed food and beverage offerings including a three-course French-inspired dinner that will transport your delegates to Paris in an unforgettable experience.

With capacity for up to 1,200 guests, THE LUME Melbourne can be hired out exclusively for private viewings and events.

Where to eat

Melbourne

• Victoria by Farmer’s Daughters for the best of Victorian produce and 3,000-bottle wine library

• HER for a mix of different food, beverage and music discoveries across multiple storeys

• Stokehouse for a beachside fine dining experience with sea views

Geelong and the Bellarine

• Baah Lah! for vibrant Singaporean flavours and dishes made to share

• 1915 for the historic setting oozing old-world rustic charm

EVENING

For some pre-dinner thrills and spills, Melbourne Skydeck has all the action. At nearly 300 metres high, it is the southern hemisphere’s highest observation deck, and boasts sprawling city views as far as the eye can see. Tackle dizzying heights when you step onto the Edge, a glass cube that sticks out of the building and “suspends” you above the city streets, or head to Voyager Theatre and embark on an immersive virtual reality adventure.

Top the night off with a high-end, high-in-the-sky fine dining experience at Eureka 89. Set against a backdrop of sprawling 360-degree views across the twinkling city lights, this elegant restaurant and events venue is perfect for intimate private dining as well as functions. Helmed by awardwinning executive chef Renee Martillano, expect a seasonally-driven menu with beautifully plated dishes that celebrate the best of regional Victoria alongside some of Australia’s finest wines.

• House of Jack Rabbit for a more casual affair to that of Jack Rabbit Restaurant

• Portarlington Grand Hotel Bistro for a steaming pot of famous Portarlington mussels

Ponyfish Island is ideal for sundowners on the river.

GoBoat is fun way to take in the city sights from the Yarra River.

THE LUME Melbourne offers a multi-sensory immersive digital art experience.

Day 2 the Bellarine

AM

After breakfast, make your way over to Docklands and ferry across to Portarlington on the beautiful Bellarine Peninsula, a picturesque region of coastal farmland, beaches and wineries.

Port Phillip Ferries will get you and your groups there swiftly and safely with their purpose-built, fully accessible 400-seat catamaran ferry which features a café, fully licensed bar, complimentary WiFi and charging ports. An experienced crew and hospitality staff are on hand to ensure a premium guest experience, with catering options available for charters.

It’s a scenic 70-minute direct journey from Docklands to Portarlington (and 95 minutes to Geelong), so grab a coffee or a wine and sit back and enjoy the ride.

NOON

As you disembark onto Portarlington Pier, on the north side of the Bellarine, you will be welcomed with beautiful bay views. →

Microflite’s iconic red helicopters offer premium tours and charter flights.

On the ground

• Melbourne Convention Bureau melbournecb.com.au

• Visit Geelong and The Bellarine visitgeelongbellarine.com.au

• Port Phillip Ferries portphillipferries.com.au

• Microflite microflite.com.au

After a short 10-minute drive, arrive at the famous Jack Rabbit Vineyard, just in time for a wine tasting and lunch. The unrivalled views across Port Phillip Bay to Melbourne, the You Yangs and Geelong are just the beginning at this highly acclaimed and awarded Vineyard. Known for its exemplary gastronomic offering and sophisticated cool climate wines, this popular destination has two restaurants, a winery and cellar door.

Start with a guided wine tasting and learn about esteemed winemaker Nyall Condon’s minimal intervention wine making techniques. Then, head across to Jack Rabbit restaurant, for an incredible group lunch of seasonal local fare paired with excellent wines and stunning vistas.

PM

When it comes to hosting corporate golf days, conferences and team building events, Curlewis Golf Club & Resort can do all of the above and then some. It boasts one of the best golf courses in Australia, an 18-bay indoor and outdoor driving range, a mini-golf course, X-Golf simulator, a bar, restaurant and large functions venue complete with full suite of AV facilites.

Challenge the team to a round of golf (or minigolf!) and then gather together at Ivor’s Spike Bar, an intimate and relaxed space perfect for social get-togethers over a drink or two.

EVENING

Stay on at Curlewis with dinner at signature restaurant Claribeaux for a contemporary dining experience that merges French influence with sustainable local produce. For groups looking to stay overnight, Curlewis can host up to 126 in eco-suite accommodations with each one featuring a private balcony overlooking either the bay or the fairway, plush bedding and all the modern-day creature comforts.

Alternatively, surprise your guests with a helicopter flight back to the city. Microflite’s firstclass red helicopters are comfortable and wellequipped with highly experienced pilots at the control wheel. With a range of premium tours and charter flights on offer, it makes for a memorable incentive or corporate event experience.

It’s a cruisy 25-minute flight from Bellarine Peninsula back to the CBD and the bird’s eye views that go from countryside and coastline to all the city icons and skyscrapers are simply unbeatable. n

Above: Jack Rabbit Vineyard overlooks spectacular views of the bay. Photo credit: Tourism Australia.

Below: Claribeaux restaurant and conference centre at Curlewis Golf Club & Resort.

A reinvention for the ages

After a painstaking conversion, the former 170-year old notorious Pentridge prison has been reimagined as a vibrant must-visit leisure and MICE destination in the heart of creative Coburg in Melbourne’s north. But it’s the impressive combination of world-class venues, exceptional food and beverage, and signature experiences where the dramatic transformation really shines the brightest. Lana Bogunovich goes behind the famous bluestone walls and uncovers where to meet, stay and play at Pentridge.

Meet Stay

Adina Apartment

Hotel Pentridge Melbourne

Towering above the bluestone walls, this TFE Hotels property offers 106 spacious one- and two-bedroom apartments, with kitchenettes, laundry facilities, large bathrooms, and balconies. Guests are welcomed by the lobby’s warm tones and local artworks and can enjoy easy access to the rest of the precinct. Offering all the comforts of home, it’s perfect for conferences and extended stays.

Chapter Place

For a former prison site, you’d never imagine such bright and welcoming light-filled spaces with all the latest tech capabilities, but that’s exactly what you’ll find at Chapter Place’s nine versatile indoor and outdoor spaces. Conference in the Merri Creek rooms, host a dinner inside the beautifully converted chapel, or in ‘The Long Hall’, and gather around the campfire for stories in the Reflection Garden.

Socialise

Olivine

Offering a sophisticated setting for pre- and post-event drinks, Olivine features a walk-in cellar and dimly lit booths for enjoying a drop or two from the impressive list of 500+ local and international wines curated by expert sommelier Liinaa Berry. This elegant wine bar seats up to 100 guests for specially curated events and offers an experience that goes beyond the food and beverage.

The original façade of the former Pentridge prison with Adina Apartment Hotel Pentridge Melbourne towering above.

Stay

The Interlude

So much more than a boutique luxury hotel, The Interlude is an experiential urban retreat which offers guests an immersive journey through specially curated itineraries. Luxurious and indulgent, it’s perfect as an incentive or executive retreat with 19 unique suites that have been converted from former prison cells. Expect plush furnishings, polished marble bathrooms, all the mod cons and a subterranean candle-lit wellness space with swimming pool.

Dine

North & Common Bistro

Helmed by renowned Melbourne chef Mark Glenn, this neighbourhood bistro offers a seasonally-evolving, paddockto-plate menu showcasing the best of Victorian produce with flavours inspired by the culinary team’s diverse backgrounds. Relaxed and vibrant, it also features an all-weather alfresco area with fireplace, lending itself perfectly to dinner events and functions or simply getting the group together over cocktails and share plates.

Play

Uniquely Pentridge experiences

There are endless ways to create an enriching and memorable delegate program at Pentridge. Take your delegates on a tour of the site with Chapter Place’s ‘The Real Underbelly’, led by one of Pentridge’s original prison guards with plenty of stories to tell. Get them rolling chocolate truffles with a Koko Black masterclass, trying their hand at pottery, or embarking on a ‘Time Travel with Wine’ journey with an expert sommelier.

Illuminate your conferences and events with an empowering and engaging CSR and team-building program!

The Hour of Power is a 1 hour program that educates attendees on energy poverty and connects participants to communities living in energy poverty via a hands-on solar light building and letter writing experience.

Scan

learn more about this turnkey event program! www.solarbuddylive.com

BUILDING BACK BUSINESS EVENTS

Tourism Australia executive general manager of Commercial and Business Events Australia, Robin Mack, provides insights into the international business events landscape, and the challenges and opportunities for Australia.

February 2023 marked a year since Australia’s borders reopened. A year since, many within the business events industry lived with the uncertainty of what the future held. And whilst we know many of you still face challenges today, there are plenty of reasons to be optimistic about the future of the industry.

We’re hearing directly from Australian industry that events are running and groups are travelling, and this is supported by what we’re hearing from our international teams in market as well as the wins that are coming through the Business Events Australia Bid Fund Program.

Internationally, we are seeing opportunities for Australia from South and South East Asia with short business leads coming out of the region. In particular, we are seeing interest from India thanks to the increased air capacity and the new streamlined visa process.

China, our second largest business events market in terms of spend in 2019, is open and provides a significant opportunity for us all.

Already we have seen two wins for Australia through the Business Events Bid Fund Program, both in 2024, for 1,000 going to Brisbane and 3,000 going to Perth worth approximately $32 million to the Australian economy.

We welcome the build back of aviation with increased flights into Australia. As of June 2023, inbound seat capacity will be back to 87 per cent compared to June 2019 and this will increase to 89 per cent by September 2023.

The build back of air capacity varies by market. In China for example, we currently sit at 32 per cent but will be back to 49 per cent in June 2023. Whilst others, like India and Indonesia, have already surpassed their preCOVID capacities. This continued growth is critical to driving competitive pricing.

Staying connected to our target customer and understanding how they perceive Australia and their changing needs is critical for us and our industry, hence we continue to conduct international research.

Our latest research indicated that corporate decision makers found wellness, corporate social responsibility and Indigenous experiences to be appealing for an incentive program in Australia, while association decision makers rated leaving a legacy and Indigenous experiences as the most appealing.

With Australia’s excellent product that speaks to these attributes, there is a real opportunity for industry to raise awareness by including these products and experiences in proposals.

It’s been a long and at times tumultuous road we’ve been on these past couple of years. However, recovery is now well underway and we are progressing towards our goal to return to pre-pandemic levels in the next two years, with spend expected to return next year and visitation by 2025. It won’t be long until we reach these 2019 benchmarks and surpass them as we once again grow our industry. n

“Recovery is now well underway and we are progressing towards our goal to return to pre-pandemic levels in the next two years”

– Robin Mack

Photo credit: Tourism Australia.

Watermall, Queensland Art Gallery / Photography: Natasha Harth

MELBOURNE’S PREMIER EVENT VENUE

THE ONLY LIMIT IS YOUR IMAGINATION

Centrally located only a short distance from Melbourne’s CBD, with onsite parking and convenient access to public transport, Victoria Pavilion is perfect for all types of events, from conferences and gala dinners through to award presentations and cocktail parties.

A BLANK CANVAS FOR YOUR DREAM EVENT

Architecturally-designed, featuring a spectacular purpose-built atrium with floor to ceiling windows and complete with state-of-the-art sound and lighting, Victoria Pavilion is an event organiser’s dream, offering an unprecedented flexible floorplan and a blank canvas –a timeless, neutral colour palette to bring your vision to life.

Let us help turn your ideas into a spectacular reality. Contact us at:

+61 3 9281 7444 | info@melbourneshowgrounds.com | melbourneshowgrounds.com