S SOM ED A RETI REM ENT PLAN THAT BLO
ong Wayne Haslam retired from a life-l ed career in engineering and establish hern Sout Blue Frog Truffles in the e Highlands. There, he works alongsid st urali icult hort se who in, Just his son background is invaluable to the company’s progression.
“We aim to take the mystery out of truffles – showing people that they are not scary to cook with and that the average person can afford to eat them.” Wayne and Justin Haslam have a lot in common, but the two main things that make this father and son team work so well is their love of truffles and working with family. Words MICHELLE HESPE / Photography PAUL HENDERSON-KELLY
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THE FARMER
JULY - AUG 2020
