Spirits writer Tash McGill takes a look at the explosion of gin production in New Zealand and what it takes to be a successful distillery.
Tash McGill is a spirits and hospitality writer who regularly hosts tastings and education classes for those wanting to know more about spirits and their uses - from cocktails to culinary food matches. She has been in the spirits and cocktail industry for more than 10 years, writing, tasting and judging competitions.
THE GREAT
gin boom 22 THE SHOUT NZ – SEPTEMBER 2020
