March 1, 2013

Page 1

Karen C. Green says ‘So long...’ Page 2 Juda Engelmayer: electing Israel’s Chief Rabbi Page 3 Bookworm: the intersection of Purim and Pesach Page 6 Who’s in the kitchen: Karen Page 11

THE JEWISH

STAR

Vol 12, No 9 n March 1, 2013 / 19 adar 5773

YI of Hewlett:

Gourmet Glatt Emporium

Shabbat across America

Prepping for Pesach

By Malka Eisenberg The Young Israel of Hewlett is continuing the message of Purim, uniting Jews with Torah and mitzvoth (commandments) this Shabbat, as they participate, for the third time, in Shabbat Across America and Canada. The program was initiated in 1997 by NJOP, the National Jewish Outreach Program, to “get thousands of Jews to celebrate what unites all Jews,” said Larry Greenman, Assistant Director of NJOP. “It’s a campaign to take Shabbos and make it their own.” The program at YIH currently has 80 signed up for the dinner but, said Chana Freedman, they are expecting more. Friday night will begin at 5:30 pm with a Carlebach davening for Kabbalat Shabbat led by Jason Mayer, featuring rousing and inspiring singing, followed by a Shabbat dinner with explanations of the customs and observances by Young Israel of Hewlett Rabbi Heshy Blumstein. At 7:30 pm there will be a dessert kumzitz (sing along) for adults and children and at 8 pm a magic show will keep the children entertained while the adults listen to guest speaker Rabbi David Fohrman, author of “The Queen You Thought You Knew, Unmasking Esther’s Hidden Story.” Shabbat morning will have Carlebach prayers in the main shul at 8:30 am, with an explanatory service led by Rabbi Blumstein at 9:45 am in a class separate from the main davening. “We will be talking about the purpose and power of Tefilah, taking out certain tefillot and explaining them,” said Blumstein. Among the prayers to be discussed will be Adon Olam and Kriyat Shema, he said. He said that he has done this before. “Most people find this to be the most pleasure-full experience with tefillah that they have ever Continued on page 3

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By Karen C. Green “The perception is that Passover is so expensive,” remarked Gourmet Glatt purchasing manager Howie Klagsburn, referring to the eight page Pesach circular that will reach every household this weekend consistent with the store’s Pesach opening and offerings. “The fact is you can’t buy many of the items at these prices during the year.” Matzoh ball mix for 99 cents, 2/$4 matzo meal, Quinoa, Shmerling chocolate, 3lb block American cheese, these prices do not exist at any other time of the year, “ continued Klagsburn. We started our preparation before Chanukah this year, the first time we started that early. “ Gourmet Glatt is scheduling its official Pesach opening on March 3rd. “Passover comes in such a short window, demand is high. I’m buying quantity at one shot. It gives me the opportunity to squeeze manufacturers for crazy prices… crazy low prices that we pass on to the consumer. What creates this perception is that we need everything at one time. If you look at the per item retail, it’s fantastic.” Last year, Passover came just a few short months after the store rebounded from a fire. This year, on top of the sluggish economy, people are recovering from Superstorm Sandy. Some are still not in their homes, some are home but still under renovation, some can’t host family. “This community became a model for what a community can do together. We were born as a nation on Pesach. As a Yomtov it’s the most unifying,” noted Klagsburn. In the midst of the interview, Klagsburn takes a call Continued on page 3

Photo by Donovan Berthoud

Howie Klagsburn and the Gourmet Glatt staff are preparing for the major onslaught shoppers with a wide variety of Pesach products.

Shabbat Candlelighting: 5:28 p.m. Shabbat ends 6:28 p.m. 72 minute zman 7:00 p.m. Torah Reading Parshat Ki Tisa, Parshat Parah

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