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THE JEWISH
STAR
VOL 10, NO 14 ■ APRIL 8, 2011 / 4 NISAN, 5771
Congregation Beth Sholom celebrates
Black tie at 59 By Jewish Star Staff Lawrence will be hopping Sunday evening April 10 as Rabbi Kenneth Hain’s Congregation Beth Sholom enjoys its 59th Annual Testimonial Dinner honoring Marcia and Moses Z. Berman and Felice and Todd Soifer. A Community Chesed Award will be presented to Beverly and Ted Lowenthal as the formal gala buffet dinner parties from 5 p.m. into the night. The Bermans, who are beloved by the community bring enormous energy and warmth to every aspect of their lives. “Mosey” is the official “Candy Man” and the first stop for any child coming into shul. The Soifers are also a dynamic couple who bring excellence and creativity to everything they do. The Lowenthals, who will be receiving the Community Chesed Award, have dedicated themselves to acts of chesed for over 40 years. Together, they have organized the Hatzilu luncheon, which brings Jewish poor together for a taste of Yiddishkeit. The luncheons are held on Succot and Purim in the shul. The Lowenthals are also active trained members of the Community Emergency Response Team. “This is going to be the best dinner ever,” said Michael Novick, the congregation’s executive director. “We are thrilled to be honoring our most dedicated honorees.” Dinner Chair, Avram Schreiber said, “This is a truly different event; there is going to be an injection of humor and great warmth at the same time.” Commenting on his unique and historic congregation, Schreiber added, “We are the last of the great synagogues, we cater to the midstream orthodox and our Rabbi Hain is a great representative of our wonderful warm, dynamic and committed community.”
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Lean on them
Gourmet Glatt talks tachlis and kashrus By David F. Nesenoff As Gourmet Glatt prepares for the Passover holiday, The Jewish Star sat down and spoke with its management team, Yoeli Steinberg, Moshe Ratner, Rabbi Berel Wolowik, Howie Klagsburn and Shloy Rubinstein. It was a unique and exclusive conversation with a group of men who are committed to their business and the laws of Torah governing kashrus and ethics. David F. Nesenoff: When does Gourmet Glatt start preparing for Passover? Yoeli: We start right after Chanukah. We preempt the season by having the floor manager, Howie, start to look at what products were sold last Pesach, what our customers are interested in and what’s new to the market. He starts to put it all together and places initial orders to secure the products for the coming Pesach season. DFN: How do you physically get the building ready for Pesach? Moshe: I’m going to refer to Berel, because his meat department is always the first department to turn over to Pesach. Berel: Many customers like to start their Pesach prepping two weeks before Purim, six weeks before Pesach. So we are Pesach-ready at that time. DFN: What’s the concept or message of Gourmet Glatt? Yoeli: First and foremost we are a united management team. Our priority is to give the consumer an incredible shopping experience. That includes keeping a real clean sanitary environment; the greatest choice of products, the most helpful and kind staff, turning a chore that must be done, like food shopping , into a really pleasant experience. When our advertising says, “Lean on us” we really mean it. We’ll bring in whatever
you like; we’ll extend our hours. If one person needs to shop, I’m here for them. We do what is necessary to do for each individual customer. DFN: Did you ever get a complaint? Yoeli: To be in retail and never get a
complaint is not possible. The difference is that we’re in tune to the complaint. We like to validate the complaint. And then we will do our best to address it. By the
Photo by David Nesenoff
Gourmet Glatt’s management team prepares for Passover. (l-r) Moshe Ratner, Howie Klagsburn, Yoeli Steinberg, Rabbi Berel Wolowik and Shloy Rubinstein.
Shabbat Candlelighting: 7:09 p.m. Shabbat ends 8:10 p.m. 72 minute zman 8:39 p.m. Torah Reading Parshat Metzora
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