Happy New Year!
THE JEWISH VOL 12, NO 35 Q SEPTEMBER 6, 2013 / 2 TISHREY 5774
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Rebuilding our holy Temple, brick by brick By Malka Eisenberg A model of the Bait Hamikdash — the Temple that was on Mount Moriah in Jerusalem — is coming to Long Island in the New Year, part of a campaign to make Judaism’s ancient spiritual citadel something tangible, right here, right now. “People sometimes think that the Bait Hamikdash (Temple) has nothing to do with us,” said Rabbi Mordechai Persoff, educational director of Machon Hamikdash (Temple Institute). “It was 2,000 years ago, or it’s for the times of Mashiach another 2,000 years from now.” The hands-on exhibit, in which children will actually construct the Temple, will visit the Hebrew Academy of the Five Towns and Rockaway (HAFTR) and the North Shore Hebrew Academy, among other area schools, in November, Persoff told The Jewish Star in an interview from Jerusalem. He said the Temple represents “a lot more than korbanot (the Temple sacrifices).” “Most important, it is something that belongs to us,” he emphasized. “Everyone has a part in it, not just the tzadikim (the righteous).” The exhibition is not only about the physical building of the model, but about talking to the students’ “neshama (soul), their regesh
(feelings),” Persoff said. Machon Hamikdash was founded and is headed by Rabbi Yisrael Ariel, who served in the paratrooper brigade that liberated the Temple Mount in 1967 and was one of the first soldiers to reach the Mount. That sparked his interest in the Mount and led to the organization’s creation 25 years ago. Shortly thereafter, Machon Hamikdash began educational tours around Israel. The North American project was initiated by a shaliach (representative) to the U.S. who wanted to do something to educate American Jews about the Temple. The Temple Institute’s bid to educate communities and schools in North America began last spring when Steve Frankel, director of the Mikdash Educational Center, joined Persoff and two others at Bnei Akiva’s Camp Moshava in Indian Orchard, Pa., on construction of a 1:50, 80 piece scale model of the Bayit Sheni (the Second Temple) that was built by Herod and is described in Mishna Mesechet Midot. The model was previewed when girls from the Shulamith school in Flatbush visited Camp Moshava before Yom Yerushalayim. The first official showing was at a Yom Yerushalayim Chagigah at Moshava with Continued on page 16
Jewish Star photo by Bob Scott
DANCING INTO A SECOND CENTURY
100-year-old Abraham Antman danced with his daughter and Yoel Sharabi, master performer of modern Israeli and Chassidic melodies, at an concert for residents of Margaret Tietz Nursing and Rehabilitation Center in Jamaica Hills.
3 weeks’ feasting: Gourmet Glatt rocks the holidays
Candlelighting for Rosh Hashana: First night (Wednesday) 7:04; Second night (Thursday) 8:02; Erev Shabbat 7:02. Shabbat ends 8 p.m. 72 minute zman 8:30 p.m.
petizing — to create a seamless shopping experience that attracts people from a wide area beyond the Five Towns. Steinberg noted that someone from Belgium took a detour from JFK airport to buy some herring. Meat and poultry cases stretch across the back of the store, with 12 butchers — more this time of year, said Steinberg, providing Rosh Hashanah specialties such as tongue, half of a sheep’s head, and various roasts. There are also prepared meats and poultry (to ease the burden of cooking for up to six meals in a row), and fresh Gourmet Glatt sausages and organic beef. The store has large, varied grocery, dairy and produce departments, two aisles of frozen foods, gift baskets, parve ice cream cakes, and a range of gluten free products. “They Continued on page 16
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Jewish Star photo by Malka Eisenberg
Gourmet Glatt was named Business of the Month by County Executive Edward Mangano, at an in-store event on Friday. From left: Gourmet Glatt’s Yoeli Steinberg, Mangano, Cedarhurst Mayor Parise, store manager Moshe Ratner.
By Malka Eisenberg As the Jewish world focuses on teshuva and spiritually preparing for the New Year, it is also gearing up for three sets of three-day yom tovim (holidays), with Rosh Hashanah and Sukkot falling on Thursdays and Fridays followed by Shabbat. Careful planning for this confluence of feast days by Gourmet Glatt, a kosher supermarket in Cedarhurst, may make holiday food shopping and preparation a bit easier. The store began gearing up for the High Holidays on July fourth, said Yoeli Steinberg, Gourmet Glatt’s general manager. “Everybody has notes from last Rosh Hashanah — what ran short, what didn’t sell. We try to fine tune the product ranges and refine the quantities,” he said. Steinberg sits in a camouflaged office looking out on the store, a battery of computers arranged around the perimeter desk, a decorated birkat haesek (blessing for business) on the wall. Both casual and harried shoppers find a clean, attractive, well lit, well stocked, easy to navigate supermarket. The store has partnered with famous area vendors — Zomick’s bakery, Chap-A-Nosh deli, Ossie’s fish market (with plenty of fish heads for Rosh Hashanah) and Schwartz’s ap-