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metown Recipes, Cooking Tips and Coupons By Janet Tharpe
Blueberry Cake With Vanilla Butter Sauce
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eberry Cake w/ lla Butter Sauce at You Need Â&#x2021; 6LIW Ă RXU DQG EDNLQJ SRZGHU , softened together. â&#x20AC;˘ Add to creamed mixture alternately s, beaten with milk, beating well. â&#x20AC;˘ Coat blueberries with a small g powder DPRXQW RI DGGLWLRQDO Ă RXU WR assure even distribution of berries h or frozen in cake); fold into batter. es â&#x20AC;˘ Pour into lightly greased 8- or 9-inch square pan. SAUCE: â&#x20AC;˘ Bake at 350 degrees for 30 , softened minutes. Cut into squares. â&#x20AC;˘ To prepare sauce, cream butter and yolk, well beaten sugar in top of double boiler. g water â&#x20AC;˘ Blend in egg yolk and boiling a water. â&#x20AC;˘ Cook over hot water until mixture rections thickens; stirring frequently. tter and sugar; â&#x20AC;˘ Stir in vanilla. s. â&#x20AC;˘ Spoon hot sauce over cake.
by: Cheryl Croce Culver, Stillwater, OK (pop. 45,688)
www.justapinch.com/blueberrycake Brought to you by American Hometown Media
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