COMPLIMENTARY
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Lakeport Landing Marina has enjoyed over 46 years of business in the Lakes Region. Our facility represents the finest example in Marine Sales and Service. Not only can Lakeport Landing Marina make the dream of owning a boat possible, but we will help you completely maintain and pamper your boat for as long as you own it.
Many boaters say there is nothing more beautiful than watching the sun set over Lake Winnipesaukee. In this, they would be correct. There is something about a glowing, bright orange or soft pink sunset over the lake to nourish the soul with its fantastic beauty.
There are many places to see the sunset, whether by boat or on land. According to local photographer Jeremy Noyes, there are many places to look for a pretty sunset.
Noyes should know because he is an avid sunset (or sunrise) chaser and captures some breathtaking shots of those special times of the day. His photographs illustrate the beauty that occurs when the sun sets over the lake or the early mornings as the brilliant orb arises. Some images are from spots on private land, where Noyes has permission from the property owner, but most are from public places around the Lakes Region, with the water nearby.
Noyes loves the lake and says it creates a beautiful mirror effect, with a double image of the brilliant colors of a sunset reflected in the water. “I am drawn to sunsets because of the colors and the overall feeling of witnessing the beauty of a sunrise or sun setting over the lake. It gives me a sense of quiet and harmony.
“I typically find places without a lot of people around. The best gems aren’t all that difficult to find, but you must put in some time to seek them out,” he says.
“I like to photograph in places without a lot of people. These areas are best spots. Some popular places the public can be assured of good sunset shows are the Wolfeboro Town Docks, anywhere near Meredith Bay, at Trexler’s Marina in Moultonborough, and 19 Mile Bay in Tuftonboro,” Noyes says.
Although possible to do, Noyes explains that he rarely photographs sunsets from a boat. Indeed, he has done so only once because the simple fact is a boat is moving, and this makes it harder to capture the intensity of a sunset via a photograph.
“There are more ripples in the water, and it isn’t a still view because the boat is moving,” he explains. “From land, I can keep the camera stationary to get a longer exposure.”
Among his go-to sunset locations, Rob-
“It
erts Cove in Alton is at the top of the list for Noyes. “It is my favorite place; I find the most beautiful sunsets there. I can see some of the islands on the lake and water reflections.”
Some spots Noyes loves to capture sunset photographs are places with a dock in the foreground. “I call myself a light chaser,” he says. “I just find the sun setting over the mountains or the water stunning; I am particularly interested in sunsets.”
To see the beautiful photographs of Jeremy Noyes, visit his gallery (Jeremy Noyes Gallery) at 23 Main St., Unit #3, in downtown Meredith. The gallery walls are full of photos Noyes has taken that capture scenes of nature, including his favorites, the beloved Lakes Region sunsets taken in various seasons.
The gallery is open from 10 a.m. to 4 p.m. on Wednesday, Thursday, and Saturday; Friday from 10 a.m. to 5 p.m. and Sunday from 10 a.m. to 3 p.m.
Call 858-761-2504 or visit www.jeremynoyesphotography.com.
When polled, Lakes Regioners have individual thoughts on where their favorite sunsets might be. Nancy Merrill of Alton says, “A great sunset location is definitely the water bandstand in Alton Bay!”
Although not near the water, Steele Hill in Sanbornton rates at the top of the list for Kristin Gage, a resident of that town. Steele Hill is high on a mountain with sweeping views of the area.
– Bernard WilliamsFor realtor Shannon Casey, the Grand View Motel & Cottages at 291 Endicott Street North in Laconia is her top-of-the-list spot. The Grand View lives up to its name with views of the lakes and mountains from the porch. Nothing in the Lakes Region beats the mountaintop Castle in the Clouds patio at the Carriage House for dining with a great
view. Guests love to have a meal on the patio and enjoy unbeatable views of the sun setting over the lake and mountains with the sweeping landscape far below.
Some boaters say the sunsets near the Margate Resort on Lake Street in Laconia are one-of-a-kind. Take a boat or pontoon with a group of friends and family and head out on the water for a chance to see an intense sunset. Drop anchor and relax while the sun goes down and provides a glorious end to a hot Lakes Region day.
If you are coming from an island on the lake, you are obviously on a boat. There is much to be said for viewing a beautiful sunset from the water, and Little Barndoor near Parker Island is a popular spot. One commenter on the winnipesaukee.com website says, “I’m voting for the west side of Barndoor Island. The sunset varies from straight up the Broads to Rattlesnake and eventually to Belknap Mountain.”
A sunset photo enthusiast wrote on the winnipesaukee.com forum, “Over the years, I have shot hundreds of sunsets from this spot (the parking lot of O Steak and Seafood), and no two sunsets are ever really the same.” The restaurant is located on Doris Ray Court in Laconia, and the sunset shots are over the water near the eatery.
Many agree that sunsets from a beach at any location around the lake are spectacular, and some great beaches are Ellacoya State Park in Gilford and Carry Beach in Wolfeboro. With the mountains in the background and sand between your toes, the serenity of a sunset from a beach is unbeatable.
A Lake Region boater shared a final opinion of where a viewer might find the best sunset: “Any place is a perfect place to see a sunset on this lake.”
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Kayaking is a healthy and enjoyable activity that attracts new enthusiasts all the time. Part of what makes the sport so popular is the relative ease with which people can get started. Kayaking requires minimal gear (kayaks can be rented if not purchased) and no advanced skills are required. However, kayaking is not to be taken lightly, as water sports can be unpredictable. Adhering to certain dos and
don’ts can make kayaking safer.
• DO choose the right boat. There are boats rated for kayak racing and those that are strictly for recreational purposes. Some boats are meant for calmer waters and others for waves and open seas.
• Don’t forget to check the weather forecast before heading out in the water. Storms can come up relatively quickly, and offshore winds can make it challenging to paddle back to shore.
• DO tell someone where you’re going and how long you plan to be on the water.
• DON’T touch or get too close to wildlife, as animals can be unpredictable and even dangerous.
• DO dress for the water temperature and not the weather outside. This helps ensure your health if you intentionally or accidentally enter the water.
• DON’T skip wearing a life jacket/buoyancy aid.
• DO expect to get wet, even if you do not fall in. Splash-up will occur from paddles and some water will get in the boat regardless.
• DON’T forget to bring along some snacks and water.
• DO bring a fellow kayaker along. Whether you’re a novice or a seasoned professional, bringing a friend along ensures someone can go for help if you’re involved in an accident or suffer an injury. ~Metro
Bodies of water like lakes, and rivers often elicit fond memories of fun times spent under the sun. Safety should always be a priority when spending time on the water, especially when participating in water sports, including swimming and water skiing.
• Take water sports lessons. The carefree nature of spring and summer can make it easy for water sports enthusiasts to forgo lessons before trying their hands at water skiing and wakeboarding. But such lessons can teach people techniques that can keep them safe on the water. Courses teach everything from how to get up and out of the water to how to properly handle a tow rope. They also can teach boaters how to navigate waters while towing skiers, tubers and wakeboarders.
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• Learn hand signals and go over them before getting in the water. The National Safety Council emphasizes the importance of basic hand signals, which can be used to help boaters communicate with the people they’re towing. Hand signals are vital because water sports tend to be noisy, so nonverbal communication may be the only way boaters can communicate with the people they’re towing. Signals can be used to communicate anything from directions of turns to speed requests to the condition of the person being towed. A list of hand signals can be found at www.boaterexam.com/safety/safety-common-hand-signals.aspx.
• Inspect tow lines. The NSC advises inspecting tow lines prior to beginning. Such inspections can confirm that tow lines are not caught in the propeller or wrapped around anyone before the activity begins.
• Wait for the propeller to stop before getting back on the boat. People being towed should always wait for propellers to stop before climbing back into the boat. It doesn’t take long for propellers to stop, and those extra few seconds can dramatically reduce risks for accidents or injuries.
• Avoid water sports at night. Visibility is compromised once the sun goes down. That can make it hard for boaters to see any obstacles that might appear in the water, and it also makes it very difficult for them to communicate with the people they’re towing. As a result of such difficulties, the NSC urges water sports enthusiasts to only engage in such activities during daylight hours. mer even more fun. Safety should always be the utmost priority for anyone involved in such activities. ~Metro
Looking for a way to make boating more FUNN and EASY? Look no further than Winnisquam Marine! Our experienced team is here to help you get out on the water today, so you can enjoy all the excitement and relaxation that comes with boating. Whether you're a seasoned pro or a first-time boater, we have everything you need to make your time on the water unforgettable. So why wait? Visit Winnisquam Marine today and start making memories that will last a lifetime!
You plan to go boating on the lakes of New Hampshire this year, but you have some questions. The NH Marine Patrol has the answers; check out these frequently asked questions or call the Marine Patrol for further information at 293-2037.
• How do I get a permanent boating education card replacement? Visit the www.ILostMyCard.com website to order additional or replacement cards.
• At what age are children required to wear life jackets?
All children 12 years old and younger must wear a life jacket when being transported in a boat. It is recommended everyone wear a life jacket.
• Is it legal to have alcohol aboard a vessel?
Although it is legal to have alcohol aboard a vessel, operators found to be impaired to any degree will be arrested for boating while intoxicated. In addition, check with the local town where you will be boating for any ordinances prohibiting alcohol in public places.
• How do you know the capacity limit of your boat?
On most boats, the capacity for the boat (weight limit and number of persons) is listed on a plate located near the helm (operator's area).
• How do I get a temporary boating education certificate?
A 14-day temporary boating education certificate can be obtained through an agent. You will have to take and pass a boating safety examination. Call NH Marine Patrol at 293-2037.
• Where can I get a temporary boating education certificate?
Certificates are available at a variety of locations throughout the state. To participate in the 14-Day Temporary Certification, contact the New Hampshire Department of Safety at 1-888-254-2125 to find the closest location or you can also determine where these locations are based on a sign at their location identifying them as a 14-Day Temporary Certificate Agent. Individuals must be a minimum of 16 years of age to take the test and must get at least 80% to pass the test. If the individual fails, he/she will have the option to take another test at another date or pursue another option for certification. Individuals must provide picture identification at the time of the test.
Below you will find some recipes to be made the night before or the morning of, and bring them along! Some you can make and wrap so they are ready to eat whenever you want, and some work better when you have all ingredients prepped and you assemble them last minute. Regardless, this is a great way to fully enjoy the day outside with outstanding food.
Some of these recipes are just a twist on the norm to give it a different appeal, but all are great for many occasions: whether picnicking, day-tripping, for a family get-together, or your next potluck.
One of the most popular appetizers ever has been chips and
salsa. Although this recipe includes tomatoes, peppers, onions, and fresh cilantro like any traditional salsa, the main key players in this recipe are cucumbers and avocados with a sour cream sauce base, which makes it amazingly refreshing. Like any salsa, it’s always best when made a day before eating to let the flavors gel. This takes about 15-25 minutes to assemble and will feed a bunch of you as a snack. If making a day in advance, I suggest waiting until it’s time to enjoy them on board before cutting the avocado; otherwise, it will turn brown on you.
Cucumber Avocado Salsa
2 large cucumbers, peeled, seeded, and finely chopped
3-4 avocados, finely chopped
2 medium tomatoes, finely chopped, seeded if preferred
½ cup finely chopped red onion
½ cup diced green bell peppers
5-6 tbsp chopped fresh cilantro
2 garlic cloves, minced
For The Sauce
¼ cup sour cream
1 ½ tsp fresh squeezed lemon juice
1 ½ tsp fresh squeezed lime juice
¼ tsp ground cumin
¼ tsp salt
A few or more tsp of your favorite hot sauce, optional In a medium bowl, combine the first 7 ingredients, (minus the avocados if eating later), and gently toss. In a separate bowl, combine the sour cream, lemon juice, lime juice, cumin, and salt. Pour over the cucumber mixture and gently toss to coat. Serve with tortilla chips, pita chips, or your favorite cracker.
If you are a shrimp lover, they make for some of the greatest appetizers ever, not to mention as a main course. Since we are talking boat goodies, once this is cooked, let it cool to room temp, then refrigerate. We all know shrimp is outstanding whether hot or cold. This recipe is sauteed in a sticky sesame ginger garlic sauce. The super combo of southwestern and Asian flavors makes for something very special. This is designed to be a finger food when used as an appetizer, so larger shrimp are best. If cooking as a main course and serving hot, you can use smaller shrimp if you prefer. As an appetizer, I suggest using nothing smaller than 16/20’s (bigger is better, like U-12’s or U-15’s). If unaware, the number in size represents how many shrimp are sold by the
pound. The bigger the number, the smaller the shrimp. This recipe is for 2 lbs., which indicates how many shrimp will be cooked, and therefore how many will be served. As an appetizer, most will eat 4-5 shrimp, but know your crowd. Marinating time is 2 hours, cooking time is quick, and unless eating while hot, let them settle to room temp before refrigerating.
Sticky Sesame Ginger Garlic Shrimp
2 lbs shrimp, U-12’s, U-15’s, or 16/20 in size
½ cup soy sauce
6 cloves garlic, minced
2 tbsp brown sugar
2 tbsp fresh minced ginger
2 tsp sesame seeds
4 tbsp rice wine vinegar
4 tbsp olive oil, divided
6-8 scallions, chopped for garnish
In a large bowl add soy sauce, garlic, brown sugar, rice wine vinegar, sesame seeds, ginger, and 1-2 tbsp olive oil and mix very well. Add the raw shrimp and lightly toss until the shrimp are well coated. Cover and let sit in the fridge for at least 2 hours. When ready to cook, in a medium skillet, add the remaining tbsp of olive oil. On medium-high heat, drop the shrimp in one at a time using a slotted spoon to take the shrimp out of the marinade. Cook the shrimp for 2-3 minutes on each side with the remaining oil, pull from the pan, and set aside. Add the marinade to the skillet. Let it simmer until it starts to thicken to where it resembles a syrup. Add the shrimp back to the skillet, toss, and turn off the heat. Let cool at room temperature, place in a container, and refrigerate. Bring the chopped scallions with you on the boat to top the shrimp, or you can spoon the shrimp
on a garlic crouton or cracker, and sprinkle with some scallions. Should you wish for a dinner at home, once finished in the skillet, serve over hot rice.
Let’s move on to sandwiches. This is an easy heart-healthy twist on the traditional tuna salad recipe that fits into almost any diet. For a variation, the avocado works well in place of mayo and adds some creaminess to the tuna. If making in advance, add the avocado just before serving. Then, you can cut the avocado, mash half, and dice the rest before adding to the tuna. It can be used in a sandwich or wrap, on a salad, or just the way it is. Like most any tuna fish recipe, it can be made in minutes. Feeds 8.
Avocado Tuna Salad
3 cans solid white tuna, packed in water, drained and flaked
2 large celery stalks, finely sliced and diced
3 medium avocados, peeled, pitted, sliced, and diced
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(mashed if preferred)
½ small red onion, thinly sliced, then diced
¼ cup chopped fresh cilantro, or fresh parsley, or a combo ½ medium lemon, juiced 2 tbsp extra virgin olive oil
1 tsp sea salt, plus more to taste if needed
1/8 tsp black pepper, plus more if needed
In a large bowl, combine drained tuna, diced celery, diced and/ or slightly mashed avocado, red onion, and fresh cilantro. In a small bowl or jar, mix the juices, olive oil, salt, and pepper. Pour dressing over tuna mixture and toss to combine. Serve in a wrap, as a sandwich, in lettuce cups, or as-is on a salad.
This next recipe is for Greek chicken pita pockets, which are both easy to make and can be ready to serve within about 30 minutes. You’ll love the combination of yogurt with vegetables, and the chicken in this recipe is made better by the awesome mix of seasonings. Once you master this recipe for a speedy and delicious pita pocket, you’ll be serving it for years to come. Depending on the size of the pitas, this will feed 4-6 people. Delicious!
Greek Pita Pocket
1 cup plain nonfat yogurt
2 tbsp + 2 tsp freshly squeezed lemon or lime juice, or a combo 1 tbsp chopped fresh dill
½ tsp lemon pepper seasoning, divided
1 lb or a little more of boneless skinless chicken breasts or thighs, pounded
½ cup diced onion
2 cloves garlic, minced
1 cup quartered cherry tomatoes
1 tsp Greek seasoning, consisting of ¼ tsp each of dried oreg-
4
1½ cups chopped romaine lettuce
4 tsp reduced-fat crumbled feta cheese
Sliced black olives, optional
Place a layer of plastic wrap on your cutting board or counter, lay the chicken down, and then another layer of plastic over the top. With a meat tenderizer, pound the chicken to an even thickness. Cook the chicken either on the grill or in a skillet (after first seasoning them with salt and pepper). Set aside. In a small bowl, combine yogurt, 2 tbsp of the lemon juice, dill, and ¼ tsp of the lemon pepper. Set this aside as well. In a large nonstick skillet over medium-high heat, sauté onion until almost translucent, add the garlic and cook for another minute or so. Stir in tomatoes, Greek seasoning, remaining 2 tsp of lemon juice, and remaining ¼ tsp of lemon pepper. Cook for 5 minutes or until heated through. Dice the chicken meat, add to the pan, as well as olives (if using), stir well, and remove from heat. If eating at home, place pitas on a work surface and spread yogurt sauce equally in each pita. Place lettuce, chicken mixture, and feta cheese equally in each pita. If eating on the boat, I suggest bringing the chicken mixture in a Ziploc. Put the yogurt, lettuce, and feta in containers. Assemble the pitas out on the lake, and voila… a pretty healthy lunch!
3 lbs Yukon gold potatoes, cut into ½ - ¾ inch cubes (unpeeled)
¾ cup mayo
1 tbsp brown mustard
1/3 cup dill pickle relish
½ tsp of dried dill
½ tsp each of salt and black pepper
8 strips of cooked bacon, chopped
6 hard-boiled eggs, chopped
6 scallions, thinly sliced
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Potato salads are a favorite with many, and this one goes very well with just about anything. The 2 ingredients not often found in other potato salads are dill pickle relish and bacon. I suggest making it a day before to let all the outstanding flavors and ingredients work their magic. Feeds 10.
Dill Pickle and Bacon Potato Salad
Throw the cubed spuds into a large pot, cover with water, and boil until they are fork tender, about 8-10 minutes. Drain, pour back into the pot, and cool with cold water. Once cooled, drain very well. In a small to medium bowl, combine the mayo, mustard, relish, dill, salt, and pepper until well blended. Dump the spuds into a large bowl, and add the mayo mix, bacon, and eggs. With a rubber spatula, gently fold together, especially if the spuds are a bit overcooked. Just before serving, sprinkle the top with the scallions, or fold them into the salad, or both. Regardless, stir well before serving. Enjoy!
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I know not everyone is into pasta nowadays since many are gluten-free, and not everyone is a huge fan of pesto. If you care to add a protein such as chicken or shrimp, that is always a good option, although if being used as a side dish, not so much a big deal, but regardless, the choice is yours. Again, like the previous recipes, this is very easy to assemble and is chock full of veggies and flavor. You can have this made in less than a half hour. It will make 8-10 servings as a side dish to go with your sandwich of choice. Tweak it as you need to. If you are having it on the boat, try and keep it cold. At home, it’s really good warm as well.
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Pesto Pasta Salad
1 lb of bowtie, penne, or fusilli pasta, cooked and drained
8-12 oz premade pesto depending on your taste and the consistency
1 can sliced black olives, 2.25-3.8 oz, drained
5-6 oz crumbled feta cheese
1 pint of cherry tomatoes, halved or quartered, or sliced roasted red peppers from a 16 oz jar, or a combo
1 cup diced sweet onions
1 cup diced green bell peppers
½ cup finely diced celery
A few tbsp of mayo if needed, optional
Salt and pepper as needed
Chopped fresh basil, or parsley if preferred
Cook the pasta al dente in a large stockpot of salted water according to package instructions. Drain pasta, then rinse under cold water for about 20-30 seconds until it is no longer hot. Continue to drain for a couple of minutes. Transfer the pasta to a large mixing bowl. Add all other ingredients to the bowl with the pasta. Toss until all the ingredients are evenly coated with the pesto and mayo if preferred. Serve immediately, garnished with fresh chopped parsley or basil, and black pepper, if desired at home, but if using in the next day or two, cover and refrigerate once combined.
It’s now dessert time! The ultimate loaded brownie recipe, chock full of Reese’s cups, as well as more peanut butter, a cheesecake filling, and then topped with chocolate sauce and peanuts. Prep is about 15 minutes, baking time is up to an hour, but they do need to slowly come to room temp before refrigerating like any cheesecake. Well worth the wait!
Reese’s Cheesecake Brownies
For The Brownie Crust
6 tbsp butter
1 ¼ cup Sugar
1 tbsp pure vanilla
2 eggs
1 cup plus 2 tbsp flour
⅓ cup unsweetened cocoa
½ tsp baking powder
½ tsp salt
1 cup semi-sweet chocolate chips
1 cup peanut butter chips
20 mini-Reese’s peanut butter cups, chopped
For The Cheesecake Batter
2 lbs cream cheese, room temp
5 eggs
1 ½ cups brown sugar, firmly packed
1 cup creamy peanut butter
½ cup heavy cream
1 tbsp pure vanilla
For The Topping Chocolate sauce
10 full size Reese’s peanut butter cups, halved
10 mini-Reese’s peanut butter cups, chopped
Handful of peanuts, chopped
To make the brownie crust, start by preheating your oven to 350 degrees and line a 9x13 pan with nonstick foil. Stir together butter, sugar, and vanilla in a bowl. Add eggs and combine. Stir flour, cocoa, baking powder, and salt in a separate bowl, then combine with the wet mixture. Stir to incorporate well. Spread
in the prepared pan and bake for about 15 minutes. While cooking, make the cheesecake batter by beating the cream cheese in the bowl of mixer until smooth. Add eggs, one at a time, mixing after each addition. Add sugar, peanut butter, and cream. Mix until smooth, then add vanilla. Once the brownie crust is removed from the oven, sprinkle in the chocolate chips, peanut butter chips, and the Reese’s peanut butter cups. Pour the cheesecake batter right on top. Place a small pan of water in the oven which helps the cheesecake from breaking, then add the pan of goodness and bake for 40-50 mins. Crack the oven door and shut the oven off. Let cool in the oven for 30 minutes, then refrigerate until chilled. Once chilled, drizzle with chocolate sauce and the candies and nuts. Chill again. Very rich and amazingly scrumptious!
Lastly, who likes whoopie pies?
Maple Snickerdoodle Whoopie Pies with
a Maple Cinnamon Buttercream Filling
For The Cookie
2 cups flour
1 ½ tsp baking powder
¼ tsp baking soda
1 ½ tsp cinnamon
½ cup butter, softened
1 ½ cup granulated sugar, separated
¼ cup real maple syrup
1 egg
¼ cup maple sugar, or 2 more tsp cinnamon, but the sugar is better
Maple Cinnamon Buttercream Filling
1 stick unsalted butter, room temp
2 cups confectioner’s sugar
1 tbsp milk
2 tbsp pure maple syrup
¼ tsp cinnamon
For the cookies: in a bowl, combine the first four ingredients until blended. In the bowl of a standing mixer, cream the butter with ½ cup of the granulated sugar until fluffy. Beat in the egg and maple syrup. Gradually add the dry mix to the wet until everything is just combined. Do not overmix. In a small bowl, combine the remaining one cup of sugar with either the maple sugar or 2 tsp of cinnamon and mix well. Preheat your oven to 350 degrees. Roll the dough into 1-inch balls, then roll into the sugar mix to completely coat them. Place on ungreased cookie sheets, about 2 inches apart from one another. Slightly press them down so they won’t roll around. Cook for 8-10 minutes or until the cookies are somewhat cracked on the top. Although they may still look wet in the middle, they will be fine. After a few minutes of cooling on the pan, transfer to wire racks to finalize the cooling process. For the crème filling, using either a standing mixer or handheld electric mixer, beat the butter on low until fluffy. Add the powdered sugar, about ½ cup at a time, still on low speed with the mixer. Add the milk, maple syrup, and cinnamon. Beat for 3-4 minutes on medium speed, stopping only to scrape the sides periodically. Add a generous-sized tbsp of the buttercream filling to the side of one. Like a sandwich, find a matching cookie for the other side, and lightly turn them into one another to form the best whoopie pie ever.
If you have any questions or feedback, please feel free to touch base like many others do at fenwaysox10@gmail.com.
If you like to boat, you have likely heard (or read) that some species of aquatic wildlife and plants have become unwanted invaders in New Hampshire’s waters. To help combat this problem, it is important to learn more about aquatic nuisance species, the laws and rules around possession and use of aquatic species, and what you can do to help stop the invasion.
To prevent the transport of aquatic nuisance species, it is vital that you thoroughly clean all recreational equipment. Whenever leaving a body of water, you should:
1. Inspect your boat and trailer, removing all aquatic organisms (zebra mussels and any aquatic plants) you see before leaving the area.
2. Drain your motor, live well and bilge on land before leaving the area.
3. Empty bait buckets on land before leaving the area.
4. Never release live bait into a body of water or release aquatic animals from one body of water into another.
5. Rinse your boat, propeller, trailer, live well and equipment; and remove by hand anything trapped between the boat and the trailer.
6. Air dry your boat and equipment for as long as possible; five days is optimal.
7. Flush the engines’ cooling system with hot water.
8. Apply antifouling materials, such as paint and films, to boat hulls, trim tabs, water ports, transducers and swimming platforms to discourage zebra mussel attachment.
9. Avoid boating through dense beds of aquatic plants.
10. Report any new suspicious plant growths to the NH DES at 603-271-2248.
At the height of the COVID pandemic, the lives of everyone dramatically changed. Rather than booking lengthy vacations, and attending large conferences or major events, people began placing a premium on spending time with family members with whom they were quarantining. Travis Williams, General Sales Manager for Meredith Marina, terms this a “paradigm shift”. One of the activities that people turned to was boating. Reports of “exploding” boat sales were reported. Whether the choice was a dinghy, pontoon boat, or something much pricier, it seemed that everyone wanted a boat. The demand was immediate.
According to Dave Patnaude, General Manager of the large east coast Clarks Landing Yacht Sales, prospective customers were telling him, “We’re not going on a cruise, we’re not going on vacation, or renting a beach house, so we’re buying a boat to get out on the water as a family.” In Washington state, Martin Snyder of Seattle Yacht Sales said that “the challenge is there’s not going to be enough boats.” Here in New Hampshire, most marina general managers had predicted 2020 to be a poor year
for sales, but it was something different entirely, as was true of RV sales during the period, when people sought ways to recreate while maintaining safe social distancing practices.
To gain a better perspective on conditions during the pandemic and what they are like today, introduced are two key figures in New Hampshire’s boating industry: Travis Williams, previously mentioned, and Scott Trexler, Vice President and General Manager at Trexler’s Marina in Moultonborough. Both were asked: How much of an increase in boat sales did you experience during the pandemic? Were most purchases by first-time buyers? What has happened to boat sales since the pandemic? What percentage of boats bought by first-timers during the pandemic have been listed for sale?
Williams shared that at Meredith Marina, there was a 50 percent increase in demand for boats and related products. However, this did not translate into sales because marinas like his simply lacked sufficient product to meet the crushing demand. Asked if that demand represented first-time boat buyers exclusively, he said that anecdotal information suggests there was a large influx of first-timers, while at the same time, the
industry was retaining its long-term customers.
This is where things became thought-provoking. According to Williams, the absence of supply to meet the spike in demand proved to be a good thing for boating businesses. Had demand been met at the time, the long-term impact may have been a gradual decrease in the market during subsequent years. However, because demand was not met during 2020-21, interest in purchasing new and used boats has carried over into the three years that followed. Since the pandemic, Williams says that things have normalized. While pent-up demand has lessened at Meredith Marina, there is still a healthy interest in purchasing boats, despite bank interest rates that are presently at 7.99 percent.
Asked whether there has been a rush to put boats that were purchased during the pandemic up for sale, Williams replied, “Anecdotal evidence is that less than 15 percent of those buyers have sought to resell their boats.” He added that this is far less than the rate he would have expected. “People are retaining their boats.” This suggests to Williams that this is a quality-oflife issue, wherein people have continued to place importance on their families.
Another possible contributing factor, believe it or not, is cost. The typical family had been paying more than $280 for its cable bill. According to Williams, for $300 they can pay the monthly payment on a reasonable boat. Meanwhile, with a 4-10 percent increase in the value of new boats, and a similar level for used boats, this is a good time to trade in for an upgrade. “The boating industry is healthy,” according to Williams.
On the north side of Lake Winnipesaukee, Scott Trexler of Trexler’s Marina experienced what he described as a “huge increase” in sales during the pandemic. The marina was able to sell its entire inventory, plus everything they could receive from manufacturers. This included pontoon boats, canoes, kayaks,
and accessories.
Asked about the background of buyers, Trexler reflected that those customers included first-time buyers as well as many people who moved into the area and “needed toys.” For Trexler, the downside of the pandemic was, that once they ran out of boats, it was impossible to get more. Manufacturers had exhausted raw materials and couldn’t obtain others for more than a year.
Trexler says that the supply chain has since normalized, and the marina has inventory to sell. There is still abundant demand, but it is not anything like during COVID. One service that Trexler’s Marina has developed during the last few years is “repower sales.” This involves removing a boat’s old motor and replacing it with a new Suzuki outboard.
According to the National Marine Manufacturers Association (NMMA), for every new boat sold in America, more than three pre-owned vessels are bought in a typical year. In 2020, pre-owned boat sales exceeded 1 million units for the first time since 2006, and prices surged as used boat inventory shrank. Like Meredith Marina, Trexler has found that the used boat business has been strong. He feels that the boat prices, which became high during the pandemic, have stabilized. As a result, used boats have been selling well. Asked whether there has been a desire by first-time purchasers during the pandemic to put their boats up for sale, he replied, “I have not seen any of the boats we sold during the pandemic put up for sale.”
In summary, if you tried buying a boat during the pandemic, you entered a quarantine-market retail environment, wherein overwhelming demand, multiyear waitlists, soaring prices, and strong competition from other shoppers awaited. However, evidence indicates that, over the long term, the results have been positive—for both the boat industry and family relations.
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Thanks to the outstanding and continual support of our community we are finally able to begin the rebuilding of Hunter’s Shop n’ Save.
been nearly eight months since we received a call saying grocery store had caught fire. With our temporary satellite close proximity to the Hunter’s Shop n’ Save property, able to watch the progress of our construction daily. Meanwhile, our patrons and staff continue to stop by to show while they anxiously await the reopening of Hunters.
patience and perserveance we are now happy to share we are breaking ground for the NEW store.
Our new state-of-the-art grocery store is slated to be completed in 2024.
Thank you all for your support.
Grocery Shopping By Boat!
We invite you to visit our new state-of-the-art grocery store that’s the shortest walk to the town docks on the big lake! ank you all for your support and patience. Welcome Back!
Whether it be winter, spring, summer, or fall, fishing on New Hampshire’s 12,000 miles of rivers and streams, and 975 miles of lakes and ponds is still a popular year-round sport. Perhaps one of the most calming and tranquil pastimes, fishing is a way of connecting with nature, while spending quiet time in a boat on one of New Hampshire’s many rivers and lakes. Fishing with family and friends provides an atmosphere of social interaction. Some prefer to fish for the pure pleasure of the activity itself, not for the number of fish caught.
Each year New Hampshire’s Fish and Game hatchery staff stock over a million fish in lakes and ponds throughout the state, including brook, brown, and rainbow trout. Most water bodies are open year-round.
Lon and Dana Berry, owners of Berry’s Bait (Live Bait and Tackle) in Alton, shared that newer rods are coming out on the market. They offer an assortment of baits such as multi-species lures. Among them are the popular Dare Devil, and Lake Trout
Boxes containing 7–10 lures tailored to the specific species of fish.
For the first time this summer Berry’s Bait will rent canoes and kayaks.
In 2013 New Hampshire became the third state to sanction bass fishing as a high school competitive sport. It is the goal of the New Hampshire Interscholastic Athletic Association (NHIAA) to provide sports that are co-ed and inclusive to all students. The newly added sport was enthusiastically accepted by students and parents. Kingswood Regional High School in Wolfeboro is among the thirty-seven schools throughout the state to participate in the Bass Fishing – One Division. Most days individual teams practice all together, but will sometimes include competing against other schools. The practice allows teams to hone their fishing skills before participating in the state qualifying tournament. The top 10 or 12 teams with the largest weight of bass caught during the qualifying event will then advance to the State Finals Tournament.
For students who may be hesitant to participate in a high
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school sport, fishing gives them the option to learn about and enjoy the outdoors, and to develop an understanding of the aquatic environment. Fishing tests their patience and teaches them how to deal with success and failure. Student-athletes get the opportunity to cultivate friendships with others who also enjoy the sport of fishing.
Cameron Yates and Lucas Snyder graduated from Kingswood Regional High School, Wolfeboro in 2023 where they co-captained the Kingswood Varsity Bass Fishing Team. Cameron has been a member of the New Hampshire Junior Bass Masters for many years and is now president of the club. He will be completing his freshman year at Lander University in Greenwood, South Carolina where he competes on the Bass Fishing Team.
Lucas attends the University of North Alabama to pursue a career in fishing, freshwater marine biology and conservation. Growing up, Lucas remembers watching the Bass Masters Classic and Elite Series with his father, which ultimately fostered his dream of someday fishing competitively.
It is the responsibility of the angler to become knowledgeable of all rules and regulations for particular water bodies. A list of special rules that apply to certain ponds, is included in the New Hampshire Freshwater Fishing Digest, available online at www.eregulations.com/newhampshire/fishing/freshwater, from any Fish and Game agent where licenses are available, or by visiting www.wildlife.nh.gov/fishing-new-hampshire/troutfishing-new-hampshire. The digest includes sections on Stocked NH Lakes, Designated Trout Ponds, Fly Fishing Only Waters, NH Remote Trout Ponds, and Best Bait Methods for Catching Landlocked Salmon.
The BoatU.S. Foundation is a national nonprofit organization that helps boaters be safer and better stewards of the environment.
Stash the Trash
1. Reduce the amount of packaging and plastic taken aboard.
2. Put a sturdy trash container on the boat.
3. Keep all trash on board for disposal or recycling onshore.
4. Establish a boat rule that no trash gets thrown overboard – even cigarette butts.
5. Leave the water and marina cleaner than it was found – carefully pick up trash left by others.
The Scoop on Poop
11. Make sure anyone fueling the boat knows which deck fill is for fuel.
6. Use onshore restrooms before leaving the shore.
7. Keep untreated sewage out of all waters.
8. Heads should be equipped with a USCG-approved Marine Sanitation Device: Type I, II or III.
9. Use enzyme deodorizers for holding tanks and portable toilets.
Stop the Drops
10. Know how much fuel the tanks hold and don’t top off!
12. Use oil absorbent pads to catch drips while handing the fuel nozzle between the dock and the boat.
13. Fill up trailerboats’ gas tanks while the boat is on the trailer, not in the water.
Maintain the Boat
14. Regularly scrub the decks with fresh water and a brush to reduce the need to use heavy cleaners.
15. Try to do large cleaning and maintenance jobs while the boat is out of the water.
16. Ask the marina or an underwater diver to recycle used zincs.
17. Use a hard (non-ablative) anti-fouling paint if the boat bottom will be scrubbed while in the water.
So Many Fish, So Little Time
Keep only those fish that will be eaten the day of the catch.
18. Practice catch-and-release techniques to ensure the survival of those fish tossed back.
19. Use circle hooks.
20. Wet hands or gloves before handling a fish to be released.
New Hampshire hosts millions of visitors each year, with much of that activity taking place between the Memorial Day and Columbus Day holidays. And why not? The state has a treasure trove of natural settings from the rugged White Mountains, to its short but beautiful coastline, to the chain of clean, picturesque lakes in central New Hampshire.
Visitors to the Lakes Region cite numerous reasons for their annual pilgrimages. These include opportunities for swimming, fishing, and boating, as well as hiking, sightseeing, and shopping. These preferences are supported by quaint villages, com-
mercial lodgings, and second homes.
While the Lakes Region houses multiple small lakes, ponds, rivers, and streams, the big six attract the most visitors: Lake Winnipesaukee, Lake Winnisquam, Newfound Lake, Squam Lake, Ossipee Lake, and Lake Wentworth.
Lake Winnipesaukee, “The Big Lake,” was shaped by the last continental glacier; its current 69 square mile size is supplied by 83 relatively small tributaries that drain a watershed of more than 215,000 acres. The lake is so large that its shoreline touches eight towns: Alton, Gilford, Laconia, Meredith, Center Harbor, Moultonborough, Tuftonboro, and Wolfeboro. The major
tributaries and waterbodies contributing large volumes of water to Lake Winnipesaukee include: Lake Waukewan in Meredith; Lake Kanasatka, Lees Pond, and Shannon Brook in Moultonborough; Melvin River, Copps Pond, Mirror Lake, Twenty Mile Brook, and Nineteen Mile Brook. Lake Winnipesaukee contains approximately 260 islands, numerous peninsulas, and six substantial bays. Water exits the big lake at Weirs Beach via the Winnipesaukee River, a 10.5-mile long stream leading to the Pemigewasset and Merrimack Rivers in Franklin.
Lake Winnipesaukee provides all the necessary elements for water-based recreation—boat launches and freshwater fish—as do the other lakes in this region, only on a much greater scale. Boaters will find many excellent places to launch their watercraft, including Glendale Town Docks in Gilford, Meredith’s Public Boat Launch, Shep Brown’s in Meredith, Fay’s Boat Yard in Gilford, Center Harbor’s Public Docks, Wolfeboro’s Public Boat Launch, the West Alton Marina, and Alton’s Public Docks and Ramp. Courtesy of New Hampshire Fish and Game, Lake Winnipesaukee offers 22 species of fish, including trout, pickerel, salmon, bass, perch, whitefish, smelt, and burbot (an ugly fish that tastes like lobster).
Situated in the towns of Meredith, Laconia, Sanborton, Belmont, and Tilton, the 4,214 acre Lake Winnisquam owes its existence to drainage from Lake Winnipesaukee via the Winnipesaukee River. Water draining from the big lake through Paugus Bay and Opechee Bay enters Lake Winnisquam before outflowing to join the Pemigewasset and Merrimack Rivers. The smaller lake offers two boat launches—Belmont’s Winnisquam Marine Boat Launch and Laconia’s Winnisquam Access Facility—and an abundance of fishing opportunities.
Newfound Lake, situated in the towns of Alexandria, Bridgewater, Bristol, and Hebron, is a 4,451 acre jewel. Surrounded by hills and low mountains, the 6-mile long, 2.5-mile-wide lake lays claim to the title, deepest lake in New Hampshire. Fed by the Fowler and Cockermouth Rivers, the latter passes through the fascinating Sculptured Rocks Natural Area before joining the lake at its north end. Much like its sister lakes, Newfound Lake is stocked with numerous species of fish between mid-March and early July. However, fishermen are not alone in their appreciation of this lake. Newfound Lake is a veritable paradise for beachgoers and boaters. Wellington State Park, situated along the west side of the lake, is the largest freshwater swimming beach in the New Hampshire Parks system. A boat launch is provided at Wellington, making it a haven for powerboaters and sailboat enthusiasts. Two quaint lighthouses, Reed and Newfound, can be viewed from either the shore or lake. There is an abundance of inns, condominiums, campgrounds, rental cabins, and second homes in the area.
In 1981, Squam Lake became one of the most sought-after locations in the United States when it was used as the backdrop for the award-winning movie, On Golden Pond. Starring Henry Fonda, Katharine Hepburn, and Jane Fonda, this film was based on a story written by New Hampshire author Ernest Thompson. At that time, it seemed that half of the country was trying to purchase property adjacent to the lake. Fortunately, the Squam Lakes Association maintained strict control over the surrounding lands. As a result, the amount of commercial activity along the lake remains strictly limited. People who enjoy water-based recreation can gain access to the lake through one of four boat launch sites maintained by the association, or
through one of the tour boat services that ply the lake to view common loon, bald eagle, and great blue heron nesting sites. Like other water bodies in the region, there is an abundance of fish species and numerous small islands to dream about owning. Ossipee Lake is a 3.5-mile long, 2.3-mile wide body of water situated on the northeast side of the region. Mountain waters from the south corner of Silver Lake are fed by the West Branch. Additional water inflows via the Bearcamp, Lovell, and Pine Rivers. Water drains from the lake as the Ossipee River flows through a nature preserve owned by the Nature Conservancy, then into the Saco River in Maine. As the state’s sixth largest lake, this is a popular recreation area, with condominiums, cabins, and lake houses, serving visitors to private beaches and anglers seeking to catch their share of fish species.
Also on this list of significant bodies of fresh water is Lake Wentworth. Situated in Wolfeboro, this 3,097 acre body of water is an important source of water for Lake Winnipesaukee. The Smith River carries water from Lake Wentworth into the big lake. Public access to Lake Wentworth is available at Wentworth State Park, on the north shore of the lake. Here, members of the public can swim, picnic, fish, engage in nonmotorized boating, or explore one of the 18 unnamed islands in the lake. Quality picnicking facilities are available.
The numerous lakes and ponds within the Granite State are a product of its favorable climate as well as variations in topography. In this setting, numerous rivers and streams deliver an abundance of freshwater that makes recreation and tourism opportunities possible and enjoyable.
smallmouth bass, pickerel, yellow perch, hornpout
brown trout, smallmouth bass, pickerel, hornpout, yellow perch
smallmouth bass, rainbow trout, yellow perch, white perch, hornpout
brook trout, smallmouth bass, pickerel, yellow perch, cusk, hornpout, smelt
brook trout, brown trout, lake trout, small & largemouth bass, pickerel, white perch, hornpout, blue
smallmouth bass, pickerel, yellow perch, white perch, hornpout
pickerel, hornpout
smallmouth bass, yellow perch, white perch, hornpout, pickerel
smallmouth bass, largemouth bass, pickerel, yellow perch, hornpout, smelt
rainbow trout, smallmouth bass, pickerel, yellow perch, hornpout, smelt
yellow perch, hornpout, pickerel
trout, lake trout, brook trout, smallmouth bass, pickerel, yellow perch, shad, suckers, whitefish,
trout, lake trout, brook trout, small & largemouth bass, pickerel, yellow perch, suckers, cusk, hornpout
largemouth bass, pickerel, yellow perch, hornpout, black crappie
smallmouth bass, yellow perch, hornpout
smallmouth bass, pickerel, yellow perch, hornpout
pickerel, yellow perch, hornpout
trout, lake trout, largemouth bass, smallmouth bass, pickerel, white perch, yellow perch, horncusk, smelt
trout, lake trout, smallmouth bass, pickerel, hornpout, yellow perch, cusk
largemouth bass, rainbow trout, pickerel, white perch, yellow perch, hornpout
rainbow trout, pickerel, yellow perch, white perch, hornpout
largemouth bass, pickerel, yellow perch, hornpout
smallmouth bass, pickerel, yellow perch, hornpout
rainbow trout, brown trout, pickerel, yellow perch, white perch, hornpout
rainbow trout, whitefish, pickerel, white perch, hornpout
If you live in or visit the Lakes Region we have seen them: big, room-for-a-family pontoon boats that are everywhere on the water these days. Pontoons are gaining in popularity every year and have become a much-desired way for a group of people to enjoy the lakes.
A pontoon can be compared to an SUV vs. a four-door car. There is more room in a pontoon than there is in a van or SUV. Pontoon maneuverability is less of a problem than one might assume. Even beginning boaters can easily learn to drive a pontoon boat.
When asked why these boats are so desirable, Kevin Dubia of Melvin Village Marina said, “Pontoon boats have been and still are extremely popular. They are our best-selling product and are popular because they are extremely versatile.
“Pontoons come in a variety of sizes, floorplan layouts, and performance package options. Many view pontoons as an extension of their dock, and others see a pontoon as a living room on the wa-
ter. Today’s pontoons are certainly not your grandfather’s pontoon boat! Some (most of what you will see on Lake Winnipesaukee) are equipped with high horsepower (150hp+) outboard motors. Some even have multiple outboards. It’s not uncommon to see one buzzing across the lake at 40+ mph in the middle of the day and then out at headway speed later in the day for an appetizer sunset cruise. The variety of floorplans offer seating for the whole family.”
Sean Mulligan of Fay’s Boat Yard in Gilford concurs: “The popularity of pontoon boats is not falling off. Pontoon boats with tritoons and great buoyancy can accommodate many passengers, with layouts that give comfort as well. Coupled with the performance that is now offered, it is an all-around great family platform for on-the-water fun.”
Pontoon boats offer performance for multiple water activities, from tubing, boarding, skiing, and swimming, to just hanging out in comfort.
For those who are eyeing a pontoon boat but are unsure if they can handle a larger boat, Dubia explains, “For the most part, driving a pontoon boat is very similar to driving other specialty boats out on the open water. There is a bit of a learning curve in learning how to dock a pontoon boat. They have a lot of vertical surface area so the wind (if it’s windy) can affect them a bit when pulling into a dock on a breezy day. But a little practice makes perfect.”
Melvin Village Marina sells the Harris brand of pontoon boats. In business since 1956, Harris offers an assortment of models such as the Breeze, Cruiser, Sunliner, Solstice, Grand Mariner, and Crowne. “They (Harris) offer quality craftsmanship, innovative design, superior performance, and industry-leading warranty”, boasts Dubia.
Anyone who bought a boat during COVID was aware of longer wait times until their new boat arrived. The slowdown in production of product was obvious, but things are returning to normal once again. Dubia commented, “During COVID, lead times were six months to a year. Currently, leads are about six to eight weeks on a new order. Not only have lead times drastically shortened, but we are also back to having numerous pontoon boats in stock for immediate delivery. The six- to eight-week lead was normal prior to 2020.”
Mulligan assures those who have been eyeing and considering a pontoon, “There is very little difference in getting used to the handling of the pontoon boats. They do not corner sharply like sport boats, and require a turn or two more when maneuvering around docks, but these are minor characteristic differences that are learned in a few times out on the boat.”
Fay’s has an array of pontoons, including the upscale luxury line, Avalon. Says Mulligan, “The Avalon carries multiple models, though, that would fit just about any need a buyer would have. The most popular features on the Avalon boats, beyond the upscale fit and finish, as well as the luxury styling, are the full arches, windshields, and substantial power packages.
“Our most popular models tend to be in the 25- to 28-foot range and powered typically with 200- to 300-hp outboards. The upper luxury models are popular too. That can be due to the big lake effect.
“The windshield models are becoming very popular as well, extending the season with the shelter of being behind the windshield, as on sport boats. Though we do have smaller models as well for many of the smaller surrounding lakes.”
With so many models and features from which to choose, what
pontoons are drawing buyers? According to Dubia, “The most popular model we are selling is the Harris Cruiser SL. It comes in a variety of lengths such as 19-, 21-, 23-, and 25-foot. Cruiser is the model and SL is the floorplan. The Cruiser model is the pontoon boat for everyone. It is a value-driven model that is built without compromise. It is offered with extremely durable and comfortable vinyl and an assortment of performance packages and pontoon configurations. SL is the floorplan, and the layout consists of two couches in the bow and a large single rear lounger (SL) in the stern of the boat. The single rear lounger is great for lounging in the sun and watching the kids swim off the platform.”
For those uncertain about licensing to operate a large boat, Dubia reassures, “There is no special boating license required to drive a pontoon. Like any boat equipped with a 25 hp engine/motor or larger, every operator is required to have a New Hampshire Boating Education Certificate.”
Dubia explains that the pontoon boats at Melvin Village Marina – and at any reliable shop – offer a variety of floorplan layouts, pontoon configurations, and outboard motor horsepower options. A good pontoon boat offers a chance to get away from the hustle and bustle of everyday life. They offer the opportunity to spend time with your friends and family that is truly soothing to the mind, body, and soul. There is science that shows being near, in, on, or underwater can make you happier, healthier, more connected, and better at what you do.
For information, visit www.melvinvillagemarina.com. The marina is located at 463 Governor Wentworth Highway in Melvin Village.
Visit Fay’s Boat Yard at 71 Varney Point Road in Gilford, or go to www.faysboatyard.com.
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• Wear a personal floatation device (PFD). All riders must wear a Coast Guard-approved PFD that is suitable for Personal watercraft (PWC) use.
• Wear protective clothing. Severe internal injuries can occur if water is forced into body cavities as a result of falling into the water or being near the jet thrust nozzle. All riders must wear a wet suit bottom or clothing that provides equivalent protection. Footwear, gloves, and goggles/glasses are recommended.
• Know boating laws. In New Hampshire a PWC operator must be 16 years of age or older.
• Attach engine shut-off cord (lanyard) to wrist and keep it free from the handlebars so that the engine stops if the operator falls off. After riding, remove cord from PWC to avoid unauthorized use by children or others.
• Ride within your limits and avoid aggressive maneuvers to reduce the risk of loss of control, ejection, and collision. A PWC is a high performance boat – not a toy. Sharp turns or jumping wakes or waves can increase the risk of back/spinal injury (paralysis), facial injuries, and broken legs, ankles, and other bones. Do not jump wakes or waves.
• Do not apply throttle when anyone is at rear of PWC—turn the engine off. Water and/or debris exiting jet thrust nozzle can cause severe injury.
• Keep away from intake grate while engine is on. Items such as long hair, loose clothing, or PFD straps can become entangled in moving parts resulting in severe injury or drowning.
• Never ride after consuming drugs or alcohol.
• Right of way: Follow basic boating rules. Sailboats (under sail), large commercial vessels, and fishing vessels always have the right of way. Stay to the right when approaching an oncoming craft, so that it passes on your left side. When overtaking another boat, pass on the right or left, but stay clear. If you’re about to cross paths with another boat, the craft on the right has the right of way. Slow down to let the boat continue its course, then pass behind it. Even when you are sure you have the right of way, a good safety rule is to never insist on it. Always ride defensively.
• Wake crossing: If your course takes you across the wake of another boat, make sure your visibility is not obstructed by that boat. Stay far enough behind it so that you can see if other traffic is coming your way.
• Operating speed: Follow local regulations regarding speed limits, whether posted or not. In congested areas, lower your speed.
• Passengers and guests: Never carry more than the maximum passenger load specified for your craft. If you loan your craft to a friend, make sure he or she is of legal age, knows how to operate your craft, and is fully aware of these responsible boating rules. You are responsible when you loan out your PWC.
• Riding position. Passengers should hold on to the person in front of them or the handhold while keeping both feet on the deck for balance during operation or they can lose balance and be injured. Never allow a passenger to ride in front of the operator.
• Maintenance. Check your craft internally and externally before you get on the water. Make sure the throttle and all switches are working properly, that fuel and battery lines are properly connected, that no fuel is leaking, and that cables and steering are functioning.
When it comes to lake living, owning a boat is almost a given. There is nothing like having the ability to cruise across the water, perhaps drop an anchor and enjoy a snack or a refreshing swim, and dock at a favorite destination — a restaurant, a friend’s house, or an island retreat.
Of course, owning a boat also means maintaining it. In addition to keeping it mechanically reliable, there are covers that wear out, carpets that fade out, and accessories that break, tear, or no longer function well.
Some things, such as zippers, may be suitable for a handyman repair. Split seams or small rips in a canvas cover also can take a quick fix. At some point, however, it may be necessary to seek professional help.
If the slider tab on a zipper breaks, it is possible to cut off the last tooth on the zipper, slide off the old tab, and slip on a new one before melting the last tooth of the zipper or crimping a zipper stop to keep the new tab from sliding off. If a zipper separates behind the slider, though, it’s another story: Degraded plastic teeth will lose their grip, and the only solution is to replace the zipper. That usually means relying on a professional
with an industrial-strength sewing machine.
Split seams in a canvas can be repaired using a UV-resistant thread, preferably the thickest one your sewing machine can handle, but, again, taking it to a professional is the better way to prevent the seam from coming apart again or becoming more of a problem.
Janya Gladu of Melvin Village Marina Canvas Company has the skills and experience to make high-quality repairs to canvas and upholstery, providing extremely precise work, and doing so on schedule. A graduate of the Smolensk School of Textile Arts in Central Russia, Janya also holds a master’s degree in Mathematics from Smolenskiy Pedagogicheskiy Institute. She can accommodate everything from small repairs to complete interior replacement and custom canvas.
As her reputation for high-quality work has spread, and the size of the boating population has increased, Janya has had to limit her clients to those who already are Melvin Village Marina customers. Even with that limitation, by early April, she already was booking clients for August, with some less-pressing work scheduled into 2025.
“Every single job coming out of our doors is custom-done for
specific customers’ needs,” Janya said. “Nothing is cookie-cutter here.”
She said many boaters think they can purchase a cover from an online store that claims it will fit an 18- to 25-foot boat.
“It’s like, really? How’s that cover going to look like, you know?”
People will see photographs she has posted to her Facebook page and ask for the same thing, only in a different color.
“Because I custom-make for another boat, it might not fit on your boat,” she says. “Unless you work in this type of business, you don’t understand how one inch makes a huge difference.”
She enjoys the tedious work that takes into account the boat’s various angles, finding that opens up opportunities for creativity.
“My favorite subject in math was geometry,” Janya says. “So you can see like all the lines and everything. I think it’s really helping me.”
She does any type of canvas work, ranging from bow covers to Bimini tops to enclosures. “We make our own frames,” Janya says. “If you don’t have the frame on your boat, we bend the frame for your Bimini top.”
Janya also does upholstery, including new vinyls, but while she takes orders for snap-on-carpet, she outsources that work because of the specialized equipment it requires. The company she uses does such a beautiful job that she says it does not make sense for her to buy the equipment to do it herself.
Before coming to Melvin Village Marina, Janya and her husband, Rich, owned and operated Canvas Plus, also located in Melvin Village. Deciding that it was time to move on, Janya opened Melvin Village Marina Canvas Company in 2014, in an old white house with an attached barn. The house is the base of the operation, with the machinery, cutting tables, paper patterns,
and canvas needed for the work. The attached barn holds the boats that are waiting to be fitted with new or restitched canvas.
Janya said it is unnecessary to bring a boat into the marina for some of the smaller jobs, but having the boat on hand is essential for the proper fitting of the more complicated projects.
“It’s just getting busier and busier,” she observed of her occupation. “[Marina owner] Matt Young made the decision they have to close doors to everybody else because our customers were in long lines waiting for jobs to be done. I totally cannot keep up with all the work we have here.”
Limiting the work to customers does not mean just those who keep their boats at Melvin Village Marina. Customers who purchased their boats at the marina but store them at other facilities also have access to the Canvas Company.
“I love my job,” Janya said. “I try to make my schedule and stick to my schedule, and if there is a customer that has a boat you bought from Melvin Village Marina, technically, it’s in-house. If they call and say I want this job done, I don’t want to make them wait until August. Our customers learn, and it’s like, yeah, I might get a year out of my cover, so let me book the next cover for next year.”
She noted that there are fewer people doing the kind of work she does these days, leaving boaters with fewer choices to get the work done. However, if it is a job she cannot fit into her schedule, she is happy to refer customers to the few others who are capable of handling the work.
Melvin Village Marina Canvas Company is located at 462 Governor Wentworth Highway, mvcanvas@melvinvillagemarina.com.
This article is a synopsis of New Hampshire's fishing seasons and does not contain all the pertinent laws or administrative rules. For additional information, please consult the current New Hampshire Freshwater Fishing Digest (http://www.eregulations.com/newhampshire/fishing/freshwater/).
Brook Trout, Rainbow Trout, Brown Trout and Their Hybrids
• Rivers & Streams: January 1 - October 15
• Wild Trout Streams: January 1 - Labor Day
• Trout Ponds: Fourth Saturday in April - October 15
• Wild Trout Ponds: Fourth Saturday in April - Labor Day
• Lake Trout and/or Salmon Waters: January 1 - September 30 (fish may be taken by ice fishing only January 1 – March 31)
• All Other Waters: No closed season
Lake Trout
• All Waters: January 1 - September 30 (Fish may be taken by ice fishing only January 1 – March 31)
Landlocked Salmon
• Fourth Saturday in April - September 30 (Pleasant Lake, New London)
• All Other Waters: April 1 - September 30
Largemouth Bass & Smallmouth Bass
• Rivers & Streams: January 1 - October 15; Catch & Release: May 15June 15
• Trout Ponds: Fourth Saturday in April - October 15; Catch & Release: May 15 - June 15
• Lake Trout and/or Salmon waters: No closed season (fish can be taken by ice fishing only January 1 – March 31)
• All Other Waters: No closed season; Catch & Release: May 15 - June 15
Rainbow Smelt: See the current NH Freshwater Fishing Digest
All Other Species
• Rivers & Streams: January 1 - October 15
• Trout Ponds: Fourth Saturday in April - October 15
Please call ahead for all event listing updates. Events subject to change. Calendar of events listings are as of 4/19/2024. For a complete and up-to-date calendar, visit thelaker.com.
May 12, Mother’s Day Brunch, on M/S Mount Washington, 10 a.m. & 2 p.m. departures, 211 Lakeside Ave., Weirs Beach, 603366-5531, www.cruisenh.com.
May 18, 48th Annual Great Smith River Canoe and Kayak Race, registration: 10 a.m. – 12:45 p.m., race starts at 1:15 p.m., Allen Albee Beach, Lake Wentworth, Wolfeboro, 4 mile race, 10 classes to accommodate paddlers of all abilities, sponsored by Wolfeboro Lions Club, first 50 racers to register get free t-shirts, info: Roger Murray: 603-569-4697.
May 18, Annual Branch River Paddle 2024, 10 a.m. – 2 p.m., held at 307 Applebee Rd., Milton Mills, program by Moose Mountain Regional Greenways, register: www.mmrgnh.org., 603-473-2020.
May 22, Ready to Launch – A Woman’s Boating Course, 5 – 7 p.m., taught in the showroom of Goodhue Boat Company, 244 Sewell Rd., Wolfeboro, NH Boat Museum, 603-569-4554, www. nhbm.org.
May 25-27, Memorial Day Weekend Craft Festival, Mill Falls
Marketplace, 312 DW Highway, Meredith, free admission, rain or shine, friendly pets on a leash are welcome, 5/25: 10 a.m. – 6 p.m.; 5/26: 10 a.m. – 5 p.m.; 5/27: 10 a.m. – 4 p.m.; info: www. castleberryfairs.com.
June 8, Lyman Boat Show 25th Anniversary, 9 a.m. – 3 p.m., Wolfeboro Town Docks, NH Boat Museum for info.: 603-5694554, www.nhbm.org.
June 8-16, Laconia Motorcycle Week, bike events around Lakes Region, Weirs Beach, www.laconiamcweek.com.
June 18, On Water Instruction, 9 a.m. – 5 p.m., Goodhue Boat Company class, 31 Lovejoy Sands off Meredith Neck Rd., Meredith, via NH Boat Museum, info.: 603-569-4554, www.nhbm. org.
June 25, On Water Instruction, 9 a.m. – 5 p.m., Goodhue Boat Company class, 31 Lovejoy Sands off Meredith Neck Rd., Meredith, via NH Boat Museum, info.: 603-569-4554, www.nhbm. org.
Start Your Day Off Over Easy
BREAKFAST & LUNCH - MADE FRESH DAILY
Grab breakfast or lunch at The Farmer’s Kitchen. We use only the freshest ingredients for our homemade creations.
Come by today to try our:
100% Colombian Coffeefreshly ground from whole beans Farm fresh eggs | Specialty Omelets
Eggs Benedict - topped with homemade hollandaise, made fresh to order
Buttermilk Pancakes | French Toastserved on thick Texas toast
Sandwiches & Burgers | Don't forget to check out our daily breakfast & lunch specials!
June 29, Beveridge Aquafest Craft Beer Festival, 5 – 8 p.m. from Weirs Beach or 6:30 – 9:30 p.m. from Wolfeboro, 211 Lakeside Ave., Weirs Beach, 603-366-5531, www.cruisenh.com.
June 29, Strafford Wind Symphony, 7-9 p.m., free, Cate Park, downtown Wolfeboro, 603-569-2200.
July 4, Band Concert, 6 p.m. rehearsal, 7 p.m. show, Center Harbor Town Band, in the gazebo overlooking the water, Center Harbor, free, bring a lawn chair or blanket for seating, www.centerharbortownband.com.
July 4, Fireworks, downtown Center Harbor, 9:30 p.m.
July 4, Independence Day Dinner Cruise, 7 – 10 p.m., fireworks cruise, buffet dinner and entertainment, 211 Lakeside Ave., Weirs Beach, 603-366-5531, www.cruisenh.com.
July 6, Carolyn Ramsay Band, outdoor concert, 7 - 9 p.m., free, Cate Park, downtown Wolfeboro, 603-569-2200.
July 9, On Water Instruction, 9 a.m. – 5 p.m., Goodhue Boat Company class, 31 Lovejoy Sands off Meredith Neck Rd., Meredith, via NH Boat Museum, info.: 603-569-4554, www.nhbm. org.
July 11, Artist Reception, for artist Cheryl Shanahan, free admission, 5:30 - 7 p.m., NH Boat Museum’s Moultonborough Campus, 130 Whittier Highway, Moultonborough, info.: 603569-4554, www.nhbm.org.
July 12, Band Concert, 6 p.m. rehearsal, 7 p.m. show, Center Harbor Town Band, in the gazebo overlooking the water, Center
Harbor, free, bring a lawn chair or blanket for seating, www.centerharbortownband.com.
July 13, Beatles Band, outdoor concert, 7 - 9 p.m., free, Cate Park, downtown Wolfeboro, 603-569-2200.
July 12-14, On The Green 1 Arts & Crafts Festival, 7/12 & 13: 10 a.m. – 5 p.m., 7/14: 10 a.m.-4 p.m., Brewster Academy, 80 Academy Drive, Wolfeboro, Joyce’s Craft Fair, 603-528-4014, www.joycescraftshows.com.
July 13 & 27, Aug. 10 & 24, Walking Tours with Dr. John Foley, 10 a.m., meet at Wolfeboro Train Station for the tour, info: www. wolfeborohistoricalsociety.org.
July 16, 23 & 30, On Water Instruction, 9 a.m. – 5 p.m., Goodhue Boat Company class, 31 Lovejoy Sands off Meredith Neck Rd., Meredith, via NH Boat Museum, info.: 603-569-4554, www. nhbm.org.
July 19, Band Concert, 6 p.m. rehearsal, 7 p.m. show, Center Harbor Town Band, in the gazebo overlooking the water, Center Harbor, free, bring a lawn chair or blanket for seating, www.centerharbortownband.com.
July 20, Seldom Playrights, outdoor concert, 7-9 p.m., free, Cate Park, downtown Wolfeboro, 603-569-2200.
July 26, Band Concert, 6 p.m. rehearsal, 7 p.m. show, Center Harbor Town Band, in the gazebo overlooking the water, Center Harbor, free, bring a lawn chair or blanket for seating, www.centerharbortownband.com.
July 27, Ball In The House, outdoor concert, 7-9 p.m., free, Cate Park, downtown Wolfeboro, 603-569-2200.
July 27, Aug. 10 & 24, Walking Tours with Dr. John Foley, 10 a.m., meet at Wolfeboro Train Station for the tour, info: www. wolfeborohistoricalsociety.org.
Aug. 2, Band Concert, 6 p.m. rehearsal, 7 p.m. show, Center Harbor Town Band, in the gazebo overlooking the water, free, bring a lawn chair or blanket for seating, www.centerharbortownband. com.
Aug. 3, Southern Rail, outdoor concert, 7-9 p.m., free, Cate Park, downtown Wolfeboro, 603-569-2200.
Aug. 6, On Water Instruction, 9 a.m. – 5 p.m., Goodhue Boat Company class, 31 Lovejoy Sands off Meredith Neck Rd., Meredith, via NH Boat Museum, info.: 603-569-4554, www.nhbm. org.
Aug. 9, Band Concert, 6 p.m. rehearsal, 7 p.m. show, Center Harbor Town Band, in the gazebo overlooking the water, Center Harbor, free, bring a lawn chair or blanket for seating, www.centerharbortownband.com.
Aug. 9-11, On The Green 2 Arts & Crafts Festival, 8/9 & 10: 10 a.m. – 5 p.m.; 8/11: 10 a.m. - 4 p.m., Brewster Academy, 80 Academy Drive, Wolfeboro, Joyce’s Craft Fair, 603-528-4014, www.joycescraftshows.com.
Aug. 10, Alton Bay Boat Show, 9 a.m. – noon, free, Alton Town Docks, info.: NH Boat Museum, 603-569-4554, www.nhbm.org.
Aug. 10, Moose Mountain Jazz Band, outdoor concert, 7-9 p.m., free, Cate Park, downtown Wolfeboro, 603-569-2200.
Aug. 10 & 24, Walking Tours with Dr. John Foley, 10 a.m., meet at Wolfeboro Train Station for the tour, info: www.wolfeborohistoricalsociety.org.
Aug. 12, M/S Mount Washington’s Birthday, dinner, cruise, entertainment and birthday surprises, 211 Lakeside Ave., Weirs Beach, 603-366-5531, www.cruisenh.com.
Aug. 13, On Water Instruction, 9 a.m. – 5 p.m., Goodhue Boat Company class, 31 Lovejoy Sands off Meredith Neck Rd., Meredith, via NH Boat Museum, info.: 603-569-4554, www.nhbm. org.
Aug. 13 & 17, Nature Station, 10 a.m. – noon, explore Grey Rocks Conservation Area, free, open to all, 178 N Shore Rd., Hebron, 603-744-8689, www.newfoundlake.org.
Aug. 14, Rebecca Robbins, 7:30 – 9 p.m., Brewster Academy’s Pinckney Boathouse, Great Waters Music Festival, Wolfeboro, www.greatwaters.org, 603-569-7710.
Aug. 16-18 & 23-25, Wyrd Sisters, tale of a wicked duke and duchess, and more, The Village Players, 51 Glendon St., Wolfeboro, 603-569-9656, www.village-players.com.
Aug. 17, Michael Vincent Band, outdoor concert, 7-9 p.m., free, Cate Park, downtown Wolfeboro, 603-569-2200.
Aug. 19, Full Moon Mediums, 6 – 8:30 p.m., dinner and mediums with Karen Tatro and Scott Allen, 211 Lakeside Ave., Weirs Beach, 603-366-5531, www.cruisenh.com.
Aug. 20, On Water Instruction, 9 a.m. – 5 p.m., Goodhue Boat Company class, 31 Lovejoy Sands off Meredith Neck Rd., Meredith, via NH Boat Museum, info.: 603-569-4554, www.nhbm. org.
Aug. 24, Jimmy and the Jesters, outdoor concert, 7-9 p.m., free, Cate Park, downtown Wolfeboro, 603-569-2200.
Aug. 24, The Toomai String Quintet, 7:30 – 9 p.m., Concerts in the Clouds, Great Waters Music Festival, Brewster Academy, Wolfeboro, www.greatwaters.org, 603-569-7710.
Aug. 24, Walking Tour with Dr. John Foley, 10 a.m., meet at Wolfeboro Train Station for the tour, info: www.wolfeborohistoricalsociety.org.
Aug. 27, On Water Instruction, 9 a.m. – 5 p.m., Goodhue Boat Company class, 31 Lovejoy Sands off Meredith Neck Rd., Meredith, via NH Boat Museum, info.: 603-569-4554, www.nhbm. org.
Aug. 31, Compaq Big Band, outdoor concert, 7-9 p.m., free, Cate Park, downtown Wolfeboro, 603-569-2200.
Day & Evening Cruises, M/S Mount Washington, Weirs Beach, 603-366-BOAT, www.cruisenh.com.
Lake Winnipesaukee Sailing Association, youth and adult sailing lessons, sailing competitions, Gilford, info: www.lwsa.org, 603-589-1177.
Libby Museum of Natural History, animal/nature exhibits & programs, 755 N. Main St., Wolfeboro, 603-569-1035, open seasonally.
Millie B., cruise on replica of a 1928 Hacker-Craft, 45-minute tour, info/tours: NH Boat Museum, Wolfeboro, www.nhbm.org, 603-569-4554. (Tour rides also on the Miss Lauren boat on Laconia side of Lake Winnipesaukee.)
Model Yachting, 1 – 4 p.m., Back Bay Skippers at Cotton Valley Rail Trail, Bridge Falls Path, Wolfeboro, watch radio controlled model yachts, NH Boat Museum, schedule: www.nhbm.org.
Molly the Trolley, 60 N. Main St., Wolfeboro, 603-569-1080, take tours of Wolfeboro aboard the fun trolley, www.wolfeborotrolley.com.
Sculpture Walk, tours of sculptures around downtown/lakeside areas of Meredith, free, Greater Meredith Program, maps/info: 603-279-9015.
For a complete and up-to-date calendar of Lakes Region Events, visit thelaker.com.