Laker_July_13_2020 by The Laker

July 13, 2020 | THE LAKER | Page 1

Your Guide to What’s Happening in NH’s Lakes Region

FREE

July 13 • Vol 37 • No. 15

Inside This Issue... Find More Clocks | Page 3

What’s Up | Pages 13-15

Ellacoya | Page 8

Day Tripping | Page 18

Page 2 | THE LAKER | July 13, 2020

July 13, 2020 | THE LAKER | Page 3

A Skillful Craftsman Who Loves Clocks By Thomas P. Caldwell Thomas Leete Zimmerman says his chisels are sharp enough to shave with, but that’s not sharp enough. The statement sums up the philosophy of the Moultonborough cabinetmaker and clock repairer, who admits to being his own worst critic. Tom says his reputation is built on the last job out the door, so he wants each piece to be the best one yet. “If it coughs, hiccups, or breathes out of rhythm, I want to be the first to hear about it,” he says. Although the 76-year-old has taken down his “Thos. Leete: Cabinetmaker” sign and claims to have retired, he remains busy in his shop, working on a backlog of projects for customers who have placed pieces in his care. “I’ve told customers it may take a year,” he says, “and some have been waiting longer than that.” In addition to the number of repairs and restorations he has undertaken, there is the complexity of the job that determines how long it will take. Some of his projects have involved restoring clocks that are literally in pieces when he gets them. Tom keeps photo books of his projects, showing what the pieces look like when they arrive, details of the work he has done, and pictures of the finished product. The photos give an indication of what is involved, but Tom will take the time to describe in detail how he filled nail holes with pegs from dowels he created from pine, or carved

Thomas Leete Zimmerman discusses one of the clocks he has on display at his Moultonborough workshop. (Tom Caldwell Photo)

missing sections to match the original design of the piece. “If I don’t have it, I’ll make it,” he says. “When there’s a missing piece, I’ll let the furniture do the talking: I’ll look at the features and work from them. I may add embellishments to ‘terminate’ it and say it’s finished.” In building a clock case, Tom says he may replicate another case, but will never copy it. “I put some of myself into it,” he explains. “I’m a real traditionalist. I’ll

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• Clocks continued on page 4

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take a pile of stuff and rearrange it.” Tom says he can repair a clock, startto-finish, in a week if he does not run into issues, but depending upon the complexity, it can take three weeks to three years. “Often, it’s a game of hide-and-seek to find parts.” Inﬂuences Tom was born in Reno, Nevada, at a time when the only way to get to Lake Tahoe was by horseback — and his grandmother operated a dude ranch.

Later, his mother worked as a nurse at a summer camp on Lake Winnipesaukee, and Tom attended the camp, later becoming a counselor there. He has called Charlestown, Gilmanton, and Moultonborough his home, while also living for a time in Vermont. “It took me nine months to set up so I could start producing,” he says of his move to Moultonborough in 2005, “and I’ve been busy ever since.” He recalls that, as a child, he was “always taking things apart,” and when his mother mentioned that to a machinist across the way, the man advised, “Make him put it back together.” That is how his love of making repairs got its start. Tom recalls watching the machinist from the doorway — he was not allowed inside — and that was the start of his picking up “a little piece here and a little piece there” to learn how to make repairs. His initial training was in furniture and furniture repair, he says, and he gained experience in a high-production facility as well as learning to do custom work. “I’ve met some really interesting people,” he recalls, “some of them considered icons.” One such person was Andy Marlow, who designs and builds period furniture in the classical styles, creating museum-quality reproductions. “I visited him three times,” Tom said.

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Page 4 | THE LAKER | July 13, 2020 • Clocks continued from page 3 “It was like being in the presence of God.” It was a craftsman in Peterborough who first influenced him — a man whose name is now forgotten. Tom recalls stopping in to see the man at work, and the craftsman recognized Tom’s passion to learn. The man shared his knowledge of how to give life to a project. Tom has built and repaired furniture, but said he always had a fascination for clocks as well. He started by building cases for clockworks, but eventually decided he wanted to learn about the works themselves. He picked up information from the clockmakers who hired him to build the cases and later

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A wall of cuckoo clocks graces Thomas Leete Zimmerman’s Moultonborough showroom. (Tom Caldwell Photo)

would be able to share his knowledge with them. He is a member of the National Association of Watch and Clock Collectors, Inc., an organization founded in 1943 by members of the Horological Society of New York and the Philadelphia Watchmakers’ Guild. His shop has copies of magazines and pamphlets describing the various clocks from around the world, some of which have examples in his workshop. He has worked on beehive candlestick clocks — an American style dating back to around 1840 — as well as Russian, Japanese, French, Viennese, German, and other countries’ clocks.

“I’m trying to get one from Brazil,” Tom says. He says there were a lot of experiments in American clocks between 1830 and 1860, comparing it to the way people experiment with computers today. He said the period and the style are interrelated, so one has to understand the economics and the culture of the period. “The style reflects that,” he says. When trying to repair or pattern a clock after one of those designs, Tom says, “It doesn’t have to be perfect, but it has to be correct.” He says, “I get excited about everything, but especially about cuckoo clocks.” One wall of his display room showcases the various types of cuckoo clocks he has collected or repaired. Tom also has built grandfather clocks, banjo clocks, flat-tops, and Regulators, with all the variations they enjoy. Hanging gingerbreads are uncommon, but he has made a “phantom” version of one. He describes phantoms as “one that might have been made but never was” — a clock that is consistent with the style. Clocks he has worked on have gone throughout the Northeast and midAtlantic states, as well as to England and Japan. “I try to treat people fairly,” Tom says in explaining why his customers have returned and told others about his work. He says he has worked on 17 cuckoo clocks in two months, some of them in rough shape but all of them with • Clocks continued on page 6

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Page 6 | THE LAKER | July 13, 2020 • Clocks continued from page 4 sentimental value. “I enjoy working on them and seeing them come back,” he says of the clocks. One of the more memorable clocks that Tom has worked on is one that Elisha Gray had purchased in Switzerland in 1885. Gray and Alexander Graham Bell both claimed to have invented the telephone, but Bell beat Gray to the patent office. Bell’s phone used the liquid transmitter that Gray had invented. “The clock had penciled information about its history,” Tom said. “It becomes meaningful to have that information.” Those Chisels Tom uses modern tools, but says the final work has to be done by hand. He prides himself on the detail of his work, with intricate designs and beveled edges for emphasis. To handle that level of detail, he needs sharp, goodquality chisels. His shop has several drawers of chisels, including those once belonging to his friend and fellow cabinetmaker Dick Steele, who purchased them from the estate of their original owner, Bertie

Bemis. Bertie, according to Tom, was a curmudgeon who wore a bowler, but his chisels were first-rate with handles that Bertie himself designed. “They are English, hand-forged with Sheffield steel,” Tom says. Dick Steele had apprenticed with Swedish cabinetmakers, and he shared his knowledge with Tom — knowledge that included the importance of good tools. “He occasionally let me borrow his carving tools,” Tom recalls. “It allowed me to learn how to carve.” Tom also has Shaker chisels, noting that the Shakers did not hesitate to buy the best-quality tools. His love of hand tools matches his love of artful design. He notes that, before 1840, furniture was hand-made. The advent of industrial equipment brought machine-made furniture that was heavy and austere. He contrasts that with the gold-gilded French furniture that used the gold to highlight the detailed carving work. Customers appreciate the quality of Tom’s work, and many of them are repeat customers. Although he has officially retired, Tom says he will still take care of his old customers.

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Open-Air Trolley Tours offer Family Fun for Everyone Molly the Trolley is pleased to be “On the Road Again” continuing her tradition as Wolfeboro’s favorite ambassador. “I may not travel as far or see as many places as Willie Nelson does, but I sure do enjoy seeing my friends here in Wolfeboro whether they’re familiar faces who’ve been riding and smiling with me for the last 33 years, or they’re brand new folks here to discover our town for the first time,” Molly said. Molly’s 45-minute historic tours feature views of Lakes Winnipesaukee, beautiful waterfront homes, and include information about Wolfeboro’s attractions, museums, shops and restaurants. “There’s always something new to share, but this year with the pandemic, there is more to share than ever,” she added. “I must say when I made my first

trip around town I was heartened to see how everyone is adapting to keep our community safe, open and welcoming to both residents and guests.” Picnic tables have been added in most town parks and outdoor restaurant seating has been added or expanded where possible. New, larger public restrooms at Dockside were already under construction by the Town of Wolfeboro last fall, but turned out to be an especially helpful improvement this season. “My drivers keep up to date on what’s happening in Wolfeboro; we’re always here to help,” added Molly. “And of course, we have fun!” More information about trolley tours, private charters and excursions is available at wolfeborotrolley.com or call 603-569-1080.

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A Visit to Ellacoya State Park is Still Fun…Just a Little More Interesting By Mark Okrant As the COVID-19 pandemic continues, we hear daily counts of new cases. What those reports do not tell is how the lifestyles and livelihoods of countless other individuals have been impacted. With recreation and tourism being the second leading contributor to New Hampshire’s economy, and the state parks system engendering more than $5 million in annual revenue, it is interesting to look closely at COVID’s impact upon one of this state’s recreation treasures—Ellacoya State Park. Ellacoya is a 65-acre property managed by the New Hampshire Bureau of Park Operations. Situated in Gilford, along the southwest shore of Lake Winnipesaukee, Ellacoya is divided into two sections—a day-use beach area and an RV campground. The two areas of the park share 600 feet of beautiful sandy beachfront, as well as a gorgeous view of the Sandwich and Ossipee mountains across a broad expanse of the state’s largest lake. During COVID-free summer seasons, day visitors have been provided with a range of services. By paying a low entry fee - $5 for adults, $2 for children 6 to 11, and no charge for New Hampshire seniors visitors could utilize a picnic pavilion,

a changing area and bathhouse with showers, as well as a beach store that carried various refreshments and souvenirs. With its abundance of picnic tables and a playground, Ellacoya has been a delightful spot for generations of individuals, couples, and families of all ages to enjoy. The Ellacoya RV campground is laid out in a herringbone pattern, with four rows comfortably accommodating a total of 37 recreation vehicles; however, tents are not permitted. The

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campground provides three-way hook ups, a dumping station, a small craft boat launch, and an indoor showerlaundry facility. In search of a better understanding of how the pandemic has impacted the state’s outdoor recreation areas, this author met with Ellacoya State Park’s nine-year veteran manager, Paul Jensen. Paul has a positive, handson attitude and arrived wearing a facemask; it is obvious that he is taking the threat we are facing seriously. COVID-19 was already in the state when the RV park opened at its traditional date during the Memorial Day weekend. However, to adjust to the pandemic, the campground remained at one-half capacity, with only New Hampshire residents permitted. It was not until the end of

June that the campground was opened at its full capacity, at which time outof-state residents also were allowed to enter. Out-of-state visitors at Ellacoya and New Hampshire’s other state campgrounds are required to attest that they have quarantined under strict standards for 14 days prior to their arrival. While walking through the RV park, one cannot help but notice that campers seem very relaxed, with several going out of their way to make conversation. I took this as a sign that the 2020 season’s regulations weren’t causing undo stress. So, I asked Jensen what specific changes he had made, and which have been the most difficult to implement. He informed me that because of the spacing between campsites, there was no concern about distancing while sitting outside one’s RV. However, in the face of COVID, new camp rules call for people to remain at least six feet apart while on the beach or conversing in a group. Masks must be worn inside the park office. The showers and laundry facility will remain locked throughout the season. Jensen foresaw no problems in enforcing these regulations. However, his shoulders slumped briefly as he told me about one additional rules change in the campground area. “Our community fire ring has been cancelled for the season.” He went on to explain that the ring is one of the traditional social highlights for campers at Ellacoya. Asked if people expressed disappointment about its absence, Jensen seemed to be smiling behind his mask. “No, folks have been remarkably understanding. They realize that it’s not something we want to do either.” The pandemic has had a more • Ellacoya continued on page 10

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Page 10 | THE LAKER | July 13, 2020 • Ellacoya continued from page 8 noticeable impact upon the experience provided on the day visitor side of Ellacoya. Under normal circumstances, the parking lot for the beach would be at full capacity—225 cars—on a busy weekend. That has not been a concern this season. Instead of its usual opening day on Memorial Day weekend, the beach was opened on June 19 with the total number of people permitted to visit limited to 180, a figure that was expanded to 225 at the end of June. Like their campground counterparts, this season’s day visitors will need to have a reservation in order to be admitted to the park. The full impact of this decision is felt primarily during busy weekends, when the beach at Ellacoya could easily accommodate may more on a Friday, Saturday, or Sunday. Jensen is not insensitive to the beachgoers’ plight. “I worry that someone will show up on the 4th of July without a reservation [this interview took place a few days before the 4th of July holiday weekend], thinking they can just pay and go to the beach. I know that people are disappointed when they learn we can’t admit them.” Jensen hopes disappointed patrons will be understanding and not take out their dissatisfaction on his staff. Those who do gain admission will need to adjust to a new set of circumstances. While people are not required to wear masks outdoors, they are expected to keep at least six feet

away from others. The showers and changing facility are off limits this year, and only two people at a time will be admitted to the restrooms. Also, Ellacoya’s popular little beach store will not be open this season. Despite these changes, the demand for space at the popular state beach remains strong. Asked how COVID has impacted his job, Jensen immediately shifted concern toward his staff and guests at Ellacoya. “We’re down staff numbers because of the pandemic. That means fewer people must do more to keep the park running.” A major responsibility is cleaning restrooms on a two-hour schedule. And the staff needs to remember to wear masks. As we concluded the interview, Jensen returned to his concern about campers. He seemed sincerely apologetic for something over which he has no control: “The absence of the fire pit and music being played there changes the entire community atmosphere at the RV area. And trying to interact with one another through face masks changes everything.” Owing to the willingness of Paul Jensen and his staff to accept responsibility, a visit to Ellacoya State Park continues to be a pleasant experience. It remains for visitors to do their part by employing a six-foot radius and wearing a mask as often as possible. For information about Ellacoya State Park, call 603-293-7821 or visit www. nhstateparks.org for details and ticket reservations.

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It’s Time for the Squam Canoe Classic Bass Fishing Tournament Series The Squam Lakes Association (SLA) in Holderness has scheduled the Sixth Annual Squam Canoe Classic, which will take place on July 18. This is a very approachable bass tournament experience with plenty of good natured sportsmanship to go around. The fishing series is all about the love of the lake, having a great time on the water and landing the big one. This year, the SLA will continue its partnership with Eastern Adaptive Sports (EAS) to provide a quiet water fishing experience, allowing adaptive anglers the opportunity to fully participate in the event. (For individuals in need of adaptive access, please indicate this requirement upon registration.) Eastern Adaptive Sports will provide boat access for participants. This event offers the opportunity to test your skills in a laid-back way and to introduce beginner anglers to the art and pleasure of recreational fishing. Load up the canoe, kayak, float tube or any style of human powered watercraft

and head out for an afternoon of timeless moments on the water. Quietly ease up to that favorite fishing hole and use all your skill and cunning to hook yourself a winner! All registrants must pick up an information packet before the start of the tournament. The first tournament in the Squam Canoe Classic: Bass Fishing Tournament is followed by a second tournament on July 25. The tournament series is open to any vessel completely powered by human effort (think canoe, kayak). Participants must fish with lead-free tackle. It is a catch and immediate release tournament. Anglers document their catch by measuring and taking a photo and then release the fish back into the deep where the legend can swim on. For more information or to register, please visit https://www.squamlakes. org/2020-squam-canoe-classic-bassfishing-tournament-series or call the Squam Lakes Association at 603-9687336.

Do YOU love clean & healthy lakes? New Hampshire is home to nearly 1,000 lakes and ponds. While our state boasts some of the cleanest and healthiest lakes in the country, they face many threats. Tune in to the “Working for Clean & Healthy Lakes” webinar series at 7pm on Wednesday evenings in July and hear how biologists, nonprots, and volunteers are working together to keep the lakes you love clean and healthy—and learn how you can help! Topics will include toxic algae, invasive species, water quality trends, and loons. These webinars are FREE, but pre-registration is required and space is limited.

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The 2020 Trail Season at Squam Lakes Natural Science Center Squam Lakes Natural Science Center’s live animal exhibit trail is now open to the public every day. The Science Center, located in Holderness, is committed to bringing more people Nearer to Nature through its various discounted admission programs. All discount admissions must be reserved in advance by calling 603-968-7194 x7. Regular trail admission is reduced for the 2020 season to $15.00 for adults and seniors and $10.00 for youth ages 3 to 15. Children age 2 and under and members are free. For the 2020 trail season, the Science Center recognizes healthcare workers on the front lines of the pandemic by offering free trail admission to New Hampshire healthcare workers and Open for Take-Out Friday, Saturday and Sunday

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first responders. Employees will be required to show their employee ID upon arrival for their scheduled trail time. Reservations must be made in advance by calling 603-968-7194 x7. The Science Center also participates in Museums for All. This program encourages people of all backgrounds to visit museums regularly and build lifelong museum-going habits. The program supports those receiving food assistance (SNAP) benefits to visit for a fee of $3.00 per person, for up to four people. Visitors will be required to show their SNAP/EBT card upon arrival for their scheduled trail time. Reservations must be made in advance by calling 603-968-7194 x7. Visitors who are members of other organizations that belong to the Association of Zoos and Aquariums

(AZA) or Association of Nature Center Administrators (ANCA), may obtain half price trail admissions of $7.50 for up to four people. AZA and ANCA affiliate members will be required to show their reciprocal membership card upon arrival for their scheduled trail time. Reservations must be made in advance by calling 603-968-7194 x7. Finally, the popular Library Membership program continues. Libraries may purchase a membership, which allows their patrons $10.00 trail admission for up to four people. These discount programs are part of the Science Center’s broad commitment to see, include, and welcome all audiences. All discounted ticket reservations must be made in advance by calling 603-968-7194 x7. To make sure guests are safe and enjoy their visit, several operational changes are in place. All guests will be asked health screening questions upon arrival. Cleaning and sanitation of exhibits and restrooms will take place every day before opening, at 11:30 am and 1:30 pm. Hand sanitizer will be placed at exhibits along the trail and guests age 3 and up are required to wear face masks per CDC guidelines. All reopening guidelines and information may be found at nhnature.org/ reopen. During this time, operational conditions will be subject to change depending on any developing situation. Please visit nhnature.org for the most current information.

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July 13, 2020 | THE LAKER | Page 13

What’s UP

your guide to what’s happening in NH’s Lakes Region...

Please call ahead for all event listings for updates and COVID19 restrictions. Information and schedules subject to change.

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Through July 29, Sandwiched in Seasons, exhibit by Kathryn field, Patricia Ladd Carega gallery, Maple St., Center Sandwich, 284-7728, www.patricialaddcaregagallery.com. July 13 & 14, Music Night, dinner and live music, music 5:30-8:30 pm featuring Harmony Markey; dinner 6-8 pm, Castle in the Clouds, patio at Carriage House, Ossipee Mt. Rd., Moultonboro, advance reservations: 476-5900, www.castleintheclouds.org. July 15, Preventing the Spread of Invasive Species in NH’s Lakes, 7-8 pm, webinar by NH LAKES, free, but sign up a must: 226-0299, www.nhlakes.org. July 15, The Libby Museum opens for the season, 755 N. Main St., Wolfeboro, 5691035, www.thelibbymuseum.org., fascinating exhibits of natural history and more. July 15, Wellness Wednesday: Yoga at the Castle, 6-7 pm, join an experienced yoga instructor in a yoga class for all skill levels on the Castle lawn amidst breathtaking lake and mountain views. $15 per person, per class, Castle in the Clouds, Rt. 171, Moultonboro, 476-5900, www.castleintheclouds.org. July 15 & 16, Elizabeth Field and Uri Asserts of the Lakeview Chamber Group concert, Arts Center at 12 Main St., Center Sandwich, please contact in advance: www. advicetotheplayers.org. July 16, Annie & the Orphans, classic rock n roll concert, 6:30-8 pm, free, Pavilion in Kelley Park, downtown Bristol, practice social distancing of at least 6 ft. from other groups, please wear masks, cancelled if raining, info: www.townofbristolnh.org or www. ttccrec.org. July 16, Music Night, dinner and live music, music 5:30-8:30 pm featuring Taylor Marie Music; dinner 6-8 pm, Castle in the Clouds, patio at Carriage House, Ossipee Mt. Rd., Moultonboro, advance reservations: 476-5900, www.castleintheclouds.org. July 16, Preview: NE Vintage Boat and Car Auction, noon-5 pm, auction and preview will be online only this year. Preview at www.nhbm.org; preview items also on 7/17 from noon-5 pm and 7/18 from 8-10 am, 569-4554. July 16, Summer Nature Talk Series, Common Loons – Past, Present and Future with Dr. Mark Pokras, 7 pm, free, Loon Center, 183 Lee’s Mill Rd., Moultonboro, www.loon. org, 476-5666.

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Wearable Art by Becky Sawyer Meet July’s Feature Artist, Becky Sawyer! Becky will be demonstrating her hand-drawn technique for us from 11am to 2pm on July 18. Watch her process, feel free to ask questions, and be sure to browse her wearable art collection that we have for sale!

Open 7-days-a-week 279 DW Hwy. • Meredith • 603-279-7920 • Meredith.NHCrafts.org Like us on Facebook so you can see other beautiful things made by NH’s finest artists ~ www.facebook.com/nhcraft

July 17, Friday Art Night at ArtWorks Gallery & Fine Crafts, noon-7 pm, Artists in Bloom Show, 132 Rt. 16, Chocorua, 323-8041, www.chocoruaartworks.com. July 17, Phil & Janet perform, live music, 5-7 pm, Patrick’s Pub & Eatery, Rt. 11, Gilford, 293-0841. July 17, Pink Houses concert, 6 pm, free, Rotary Park, presented by Belknap Mill, 25 Beacon St. East, Laconia, 524-8813. July 17, Preview: NE Vintage Boat and Car Auction, noon-5 pm, auction and preview will be online only this year. Preview at www.nhbm.org; preview items also on 7/18 from 8-10 am. 569-4554. July 18, Around the Lake Sailing Race, Grey Rocks Conservation Area, 178 North Shore Rd., Hebron, launch non-motorized sailboats at Grey Rocks Conservation Area. Andrew Veilleux: 744-8689 or Andrew@NewfoundLake.org. If you don’t have a sailboat, please register anyway. The Newfound Lake Region Assoc. will find a boat for you to join. July 18, Georgia Heard Workshop, Patricia Ladd Carega Gallery, Maple St., Center Sandwich, how to make a Heat Map, www.patricialaddcaregagallery.com. July 18, NE Vintage Boat and Car Auction, preview items 8-10 am, auction starts at 10 am, online only this year, www.nhbm.org., NH Boat Museum, 569-4554. July 18, Squam Canoe Classics, Bass Fishing Tournament, 8 am-1 pm, Squam Lakes Assoc., Holderness, info/register: www.squamlakes.org, 968-7336. July 18, July 18 & 19, Outdoor Tours, free, 11 am and 2 pm, Canterbury Shaker Village, Shaker Rd., Canterbury, 783-9511. Takes place every Sat. and Sun. in July. July 19, Concerts on the Green, with cellist Jan Fuller, guest artist NH Artist Laureate Amanda Whitworth, 4-5 pm, $10 p/p donation requested, Canterbury Shaker Village, Shaker Rd., Canterbury, 783-9511. Takes place every Sunday in July.

• Poly Furniture-Made in USA • Soy Candles • Mailboxes • Chimes • Stone Statuary

July 19, Cody James performs, live music, 3-5 pm, Patrick’s Pub & Eatery, Rt. 11, Gilford, 293-0841.

• Yard Spinners • and More...

July 20, Music Night, dinner and live music, music 5:30-8:30 pm featuring Mitch Alden; dinner 6-8 pm, Castle in the Clouds, patio at Carriage House, Ossipee Mt. Rd., Moultonboro, advance reservations: 476-5900, www.castleintheclouds.org.

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July 20, Nick Golf Classic, 8 am, Lake Winnipesaukee Golf Club, New Durham, enjoy a day of golf on 18-hole private course, 569-1909, info: holly@thenick.org.

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Page 14 | THE LAKER | July 13, 2020

What’s UP

your guide to what’s happening in NH’s Lakes Region...

1 or 2 hour train rides along the western shore of Lake Winnipesaukee! Meredith Station: 154 Main St., Meredith, NH Weirs Beach Ticket Booth: 211 Lakeside Ave., Weirs Beach, NH 80-minute train rides along the winding Pemigewasset River! Hobo Junction Station: 64 Railroad Street, Lincoln, NH

July 20-22, Everyone Can Draw 3-Day Workshop, 9 am-4 pm, learn to draw with instructor JP Goodwin, ArtWorks Gallery & Fine Crafts, 132 White Mt. Highway, Chocorua, info: 323-8041, www.ChocoruaArtWorks.com. July 21, Music Night, dinner and live music, music 5:30-8:30 pm featuring Tim Hazelton; dinner 6-8 pm, Castle in the Clouds, patio at Carriage House, Ossipee Mt. Rd., Moultonboro, advance reservations: 476-5900, www.castleintheclouds.org. July 22, How Healthy are NH’s Lakes?, 7-8 pm, webinar by NH LAKES, free, but sign up a must: 226-0299, www.nhlakes.org. July 23, Blacklite Band, classic rock n roll concert, 6:30-8 pm, free, Pavilion in Kelley Park, downtown Bristol, practice social distancing of at least 6 ft. from other groups, please wear masks, cancelled if raining, info: www.townofbristolnh.org or www. ttccrec.org.

New England

Vintage Boat & Car July 18 at nhbm.org •

July 23, Castle Close-Up Online Tour: Foundations of Lucknow, 6 pm, examine the cutting-edge fabric and construction of the Arts and Crafts-style Lucknow mansion, $25 per household, Castle in the Clouds, Rt. 171, Moultonboro, 476-5900, tickets: www.castleintheclouds.org. July 23, Lindsay Roberts with Tamar Green (online) concert, Arts Center at 12 Main St., Center Sandwich, please contact in advance: www.advicetotheplayers.org. July 23, Music Night, dinner and live music, music 5:30-8:30 pm featuring Cindy Duchin; dinner 6-8 pm, Castle in the Clouds, patio at Carriage House, Ossipee Mt. Rd., Moultonboro, advance reservations: 476-5900, www.castleintheclouds.org.

ONGOING Arts in the Park Summer Concert Series, free, Belknap Mill, 25 Beacon St. East, Laconia, info/schedule: 524-8813, www.belknapmill.org.

Vintage Boats • Vintage Cars • Fiberglass Boats • Sailboats & Canoes • Memorabilia PROCEEDS BENEFIT

ArtWorks Gallery & Fine Crafts, “Artists in Bloom” Show, new workshops, open Mon., Tues. & Thurs. 10 am-2 pm; Fri. noon-7 pm; Sat. & Sun. 10 am-5 pm and at Tamworth Farmers Mkt, 132 Rt. 16, Chocorua, 323-8041, www.ChocoruaArtworks. com Bald Eagle Adventure Cruise, Tues. at 3 pm, look for bald eagles, learn about bald eagle recovery, advance call-ahead/ticket reservations required due to COVID-19 restrictions, www.nhnature.org for all details/schedule, Squam Lakes Natural Science Center, Holderness, 968-7194.

auction@nhbm.org • 603.569.4554 • nhbm.org

Barnstead Farmers Market, Saturdays, 9 am-1 pm, corner of Rt. 28 and Maple St., Center Barnstead, for social distance guidelines visit http://barnsteadfarmers.weebly. com. Bristol Farmers Market & Crafts, 10 am-2 pm, Saturdays, Millstream Park, Lake St., Bristol, follow distancing guidelines. Bristol Historical Society, open for the summer on Saturdays from 9-11 am and Tuesdays from 6:30-8 pm, 15 High St., Bristol, 744-2751, email: lucillekeegan1@ gmail.com.

Mansion Tours • Lake and Mountain-View Dining Programs • Hiking Trails • Waterfalls & Vistas Open daily through October 25 10:00 AM - 5:30 PM Featuring our NEW Exhibit! The Shoes that Built the Castle Upcoming Programs & Events:

Canterbury Community Farmers Market, Wednesdays from 4-6:30 pm, 9 Center Rd., Canterbury, canterburyfarmersmarket.com. Dinner Music Nights, July 2-Aug. 27, Mondays, Tuesdays & Thursdays, 5:30-8:30 pm, enjoy dinner and live music on the Carriage House terrace as you watch the sun set over the lakes and mountains. Castle in the Clouds, Rt. 171, Moultonboro, please make reservations ($10 cover charge required), www.castleintheclouds.org.

• Music Nights Every Mon, Tues & Thurs, through Aug 27 5:30-8:30pm

Discover Squam Cruise, 1 pm daily, look for bald eagles, learn Squam Lake history, hear the call of loons and more, advance call-ahead/ticket reservations required due to COVID-19 restrictions, www.nhnature.org for all details/schedule, Squam Lakes Natural Science Center, Holderness, 968-7194.

• Wellness Wed: Yoga on the Castle Lawn Wed, Jul 15 6pm $15

Franklin Farmers Market, Tuesdays from 3-6 pm, Marceau Park, Central St., Franklin, find the market on Facebook.

• Solar Gazing Every Mon through Sep 7 12-4pm FREE Generously supported by The Laker. $10 per person reservation fee required.

Generously sponsored by Huggins Hospital.

• Castle Close-Up Online Tour: Foundations of Lucknow Thurs, Jul 23 6pm Generously sponsored by J.C. Signs and Pickering House Inn.

Some of our operations have changed in response to the COVID-19 guidelines. For up-to-date information please check www.castleintheclouds.org 2020 Presenting Sponsors:

#castlemoments

Pre-register for programs at castleintheclouds.org or 603-476-5900 Route 171, Moultonborough, NH

Gilmanton’s Own Market, farmers market with fresh produce and more, to order goods and for pick-up details, visit https://gilmantonsown.wordpress.com. Hobo & Winnipesaukee Railroad, 33rd season, train rides along shores of Winnipesaukee, departing daily from Meredith and Weirs Beach. Also rides on Hobo Railroad, Lincoln, tickets/info: 745-2135. Kirkwood Gardens, open daily, free of charge, tour beautiful flower gardens, Squam Lakes Natural Science Center, Holderness, 968-7194. Please social distance and wear masks when visiting the gardens. Lakes Region Art Assoc. Gallery, open Thurs.-Sundays from 11 am-7 pm, exhibits by local artists, Suite 132, Tanger Outlet, 120 Laconia Rd., Tilton, 998-0029.

July 13, 2020 | THE LAKER | Page 15

What’s UP

your guide to what’s happening in NH’s Lakes Region...

this summer...

CLIMB to theTop of New England! The Mount Washington Cog Railway is one of the world’s great rail adventures, and an exhilarating journey through history, technology and nature.

Laverack Nature Trail at Hawkins Brook opens to the public, nature trail on boardwalk, free, trail starts to the left of Meredith Village Savings Bank, Meredith, info: 279-9015. Libby Museum of Natural History, opens for season on July 15, 755 N. Main St., Wolfeboro, 569-1035, www.thelibbymuseum.org., fascinating exhibits of natural history and more.

For schedule, tickets and much more, please visit

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Loon Center, 183 Lees Mill Rd., Moultonboro, 476-5666. Nature center with walking trails, please follow pandemic guidelines, wear face masks. Loon Cruises, call for updates due to COVID-19 restrictions, www.nhnature.org, Squam Lakes Natural Science Center, Holderness, 968-7194. Model Yachting, Tuesdays and Thursdays at 1 pm, May-Oct., join Back Bay Skippers as they sail radio-controlled Soling I Meter model yachts on Tuesdays and US 12 model yachts on Thursdays, Back Bay on Bridge Falls Path, Wolfeboro, new participants and spectators welcome, info: 569-4973 or go to NHBM.org for info. M/S Mount Washington, lunch and dinner cruises, departs from Weirs Beach, call ahead for information/reservations/schedule, 366-5531, www.cruisenh.com.

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NH Boat Museum, 399 Center St., Wolfeboro Falls, this year’s exhibit: “Locally Produced” with focus on boats and motors made in NH over the years, visit www.nhbm. org, call ahead: 569-4554. North East Motor Sports Museum, open weekends from 10 am-4 pm, this year’s exhibit: Midget Cars, 922 Rt. 106, Loudon, info: 783-0183. www.nemsmuseum.com. Patricia Ladd Carega Gallery, 10 am-5 pm Sat. and Sundays, Maple St., Sandwich, 284-7728, www.patricialaddcaregagallery.com. Polar Caves, 705 Rumney Rd. Rt. 25, Rumney, call for hours of operation: 536-1888. Prescott Farm Environmental Education Center, Laconia, trails open for hiking. Prescott Farm is located at 928 White Oaks Road in Laconia; www.prescottfarm.org. Quincy Bog Natural Area, 131 Quincy Bog Rd., Rumney, open to public, take the nature trail around the bog, please respect rules to protect animals and the bog environment, free, info: www.quincybog.org. Remick Country Doctor Museum, open daily from 10 am-2 pm, visitors must follow COVID-19 guidelines, Cleveland Hill Rd., Tamworth, 323-7591, www.remickmuseum. org. Sculpture Walk, self-guided tour of sculpture locations around downtown Meredith, sponsored by Greater Meredith Program, free, maps/info: 279-9015.

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Solar Gazing, every Monday, July 6-Sept. 7, noon-4 pm, drop by the field to join the NH Astronomical Society in looking at the sun through a hydrogen alpha telescope, free, Castle in the Clouds, Rt. 171, Moultonboro, 476-5900, www.castleintheclouds.org. Squam Lakes Natural Science Center, live animal exhibit trail is open, advance callahead/ticket reservations required due to COVID19 restrictions, visit www.nhnature.org for all details, Holderness, 968-7194. Summer Water Quality Monitoring Volunteering, info: Squam Lakes Assoc., www. squamlakes.org. Surroundings Art Gallery, hours for the season: 11 am-4 pm Thurs.-Sat., original artwork on display/for sale, face masks required for gallery entry, 12 Main St., Center Sandwich, 476-5942, email: info@surroundingsart.com. Tamworth Farmers Market, Saturdays from 9 am-1 pm, KA Brett School parking lot, 881 Tamworth Rd., Tamworth, www.tamworthfarmersmarket.org. The Shoes that Built the Castle, exhibit examining Castle creator Thomas Plant’s manufacturing career that made a fortune and allowed him to build Castle in the Clouds, Carriage House, Castle in the Clouds, Rt. 171, Moultonboro, 476-5900. Vietnam: The Real War Photographs from the Associated Press, July 1-Sept. 27, exhibit at the Wright Museum of WWII, Center St., Wolfeboro, 569-56-1212, www. wrightmuseum.org. Wakeﬁeld Marketplace, Saturdays, 9 am-3 pm, Rt. 16 & 153, Wakefield, produce, handmade goods and more, social distancing, masks provided for shoppers, market runs til Columbus Day weekend, 918-1021, www.wakefieldmarketplace.org. Wolfeboro Area Farmers Market, every Thurs., 12:30-4:30 pm, Clark Park, 233 S. Main St., Wolfeboro, please wear face mask and follow distancing guidelines, info: www.wolfeboroareafarmersmarket.com. Weed Watcher Volunteer Report, be a weed watcher, form/info: Squam Lakes Assoc., www.squamlakes.org.

259 Endicott Street North, Laconia, NH 603-366-4466 • www.kellerhaus.com

Page 16 | THE LAKER | July 13, 2020

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Page 18 | THE LAKER | July 13, 2020 Lake

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Talking to the Flowers at Merrymeeting Daylilies By Kathi Caldwell-Hopper Les Turner talks to his daylilies and they talk back. If that sounds like an odd thing for a grown man to do, you don’t understand gardening and specifically, gardening with daylilies. Admittedly, I am not much of a gardener. I adore flowers but I just do not have the interest or patience to mess with dirt and flowerpots and

learning about how to care for each variety of flower. But I have the utmost admiration for gardeners and when I discover a beautiful garden, I just have to visit. When I heard about a garden in New Durham, I was curious because this place specializes in daylilies. Merrymeeting Daylilies is located just off Rt. 11 at 80 Tash Road and once

Plants are easy to identify with signs naming each. you arrive, you will be glad you made the trip. The day I visited was a very hot and humid mid-week afternoon in early July. The air was still and rumbles of thunder could be heard in the distance. Rain was definitely headed to New Durham and I hoped I could tour the gardens and talk with garden owner Les before the weather forced us indoors. Arriving at 80 Tash Road, I drove onto the grounds of Merrymeeting Daylilies and parked near the gardens. As I sat in my car, gathering my notebook and pen, I caught a good look at the garden, with many daylilies in

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abundance. Color was everywhere due to the many flowers and I was eager to see it all up close. Les soon arrived from a greenhouse and greeted me, shrugging when I mentioned bad weather seemed to be heading our way. A typical gardener, he is used to all kinds of weather and assured me that we could see the gardens and talk before the storm arrived. Although I was eager to see every daylily – and other flowers in the gardens as well – I had questions for Les. When asked his background, he explained, “I was in the Navy, then got

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July 13, 2020 | THE LAKER | Page 19 a degree in journalism and a master’s in education. I worked in the university world in Massachusetts, Oregon and New Hampshire.” Eventually, Les retired in New Hampshire and has been here for 30 years. He had a popular garden center that he ran for a number of years. He says the land we now stood on used to be a gravel pit of sorts and he had it filled in to create the center and gardens. While the bigger garden center is no longer in operation, it is daylilies all the way for Les! He offers a huge variety of the beautiful flowers to an eager public who come from all over to get daylilies you just cannot find elsewhere. “People love daylilies because they are hardy and beautiful. If a gardener is not successful with other plants, they can raise daylilies,” assures Les as we head into the gardens. He shares, as he bends over a flower here and there, that daylilies don’t require a lot of shade and are quite adaptable. “I tell people,” he says with a laugh, “if you can’t grow a daylily you probably shouldn’t be gardening!” Tending the gardens, with the large variety of daylilies offered to the public, is a lot of work and Les relies on helpers to keep everything in order and available. His daughter, a knowledgeable gardener, and a few others, help in the gardens. Les says the gardens are constantly changing and with about 800 kinds of daylilies, there is always something new. He likes to add things to the gardens, which definitely appeals to customers. For example, a customer recently called Les from New Mexico and ordered a particular flower for her garden. (I was surprised that Les can ship daylilies so far away, but he says

Les Turner in the gardens the plants are tough and can easily make the journey.) Locally, many people hear about Merrymeeting Daylilies by word-ofmouth and want to visit to get plants they might not find elsewhere. Plus, a chance to visit with Les is a bonus, because he is someone who knows more than most about gardening and daylilies. With such fun names as Stella D’Orro, Ruby Spider, Evil Gnome, and even Lily Munster, to name but a few, there is a daylily for everyone at this special garden spot. “Most people with a garden have a few daylilies,” Les adds. We have all seen those tall, orange flowers just about everywhere in the summer. Les says the oldfashioned daylilies like these were a staple in many housewives’ gardens in the past. If the family moved, the wife likely dug up and transplanted her beloved, hardy daylilies, which is why we see them in so many places all over the country. While Les indeed has some of the standard orange daylilies, his varieties go way, way beyond what most of us

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could imagine. He even experiments with hybrids and points to a new one called “Fooled Me” as an example. This flower is a cross between two plants and resulted in a totally different color. According to www. merrymeetingdaylilies.com, “Every year Les refreshes his collection with new cultivars from several world class hybridizers. Les grows them for a year or two, assessing factors such as hardiness, blossoming, fan production, etc. These are often very recent introductions. His hybridizer connections in Florida enable him to add these beauties to his collection. In turn, the larger plant sizes he obtains as a result of his buying directly from these world-famous hybridizers, and his subsequent transfer to his gardens from Florida, make possible some real bargains for his customers.” Les keeps a manual at hand which customers can refer to when visiting

and wanting a particular color or name of a daylily. And speaking of those customers, they range from retired folks, families and younger people with gardens. When COVID-19 changed our lives back in the spring, Les says families were looking for projects while home bound. Many made the drive to his gardens to choose plants as they began to expand their flower gardens. Because Les spends so much time working with daylilies, he has come to know the characteristics of each variety. He points to one plant he has a good feeling about, adding that it spoke to him. “I felt it was saying, ‘I’m a winner. I will grow great for you.’ I can’t wait for it to bloom!” Once a visitor sees the extensive daylily gardens, there is little doubt that the flowers do ‘speak’ to Les, giving him a feeling about which will thrive and which, now and then, just do not fit in New Hampshire’s cooler climate. But on this humid, hot summer’s day, all that matters are being out in the gardens, where color is everywhere and the daylilies raise their glorious blooms to soak up the sun. As heat-wave weather often does, the storm fizzled out and never materialized, which gave me a bit longer to visit with Les and learn about all the daylilies he offers. He is open through September 1 on Saturdays and Sundays from 9 am to 4 pm. To arrange for a visit at other times, please call ahead at 603-397-7105. Visit www. merrymeetingdaylilies.com to view the extensive list of available daylilies.

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Page 20 | THE LAKER | July 13, 2020

NH Outside with Emma How Do I Keep My Lawn Alive in a Drought? By Emma Erler After an unusually cool and rainy spring, much of New Hampshire is now experiencing a moderate drought. In response, many municipalities and public water systems have implemented voluntary or mandatory outdoor water use restrictions. Those with private wells also have to be cautious with how they use water. Recent rains certainly help, but they won’t entirely make up the deficit. Maintaining a lush, green lawn throughout the summer typically requires supplemental irrigation, and watering is certainly the first thing that comes to mind in countering drought stress. Fortunately, when outdoor watering is not an option, or can only be done on a limited basis, there are some other simple maintenance practices you can apply to help your lawn survive periods of drought. Dormancy A typical lawn in New Hampshire is composed of a mixture of cool season grasses such as Kentucky bluegrass,

fine fescue and perennial rye. These grasses naturally go dormant during periods of hot, dry weather, essentially stopping active growth. Dormant grass will often look brown and dead, but the roots and crowns of the plants are still alive and will be ready to resume growth as soon as growing conditions improve. If a drought is severe enough, grass may be killed but, typically, plants have enough reserves to break dormancy whenever temperatures cool and rainfall resumes. A resilient lawn should be able to go dormant in the summer without much harm. Mower Height Mowing grass higher in the summer, especially during a drought, is an extremely important practice. Grasses produce deeper roots when they are allowed to grow to taller heights, enabling them to access water that is deeper in the soil profile. Taller grass is also better at shading the soil surface, keeping it cooler and helping to conserve soil moisture. Aim to set

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your mower deck at a height of 2.5 to 3 inches. Also be sure to keep your mower blades sharp; they will make cleaner cuts that heal better and cause less stress to the grass than the ragged edges caused by dull blades. Water Efficiently As stated previously, lawns can usually survive intermittent periods of drought. If you are in a position to be able to water the grass during a drought, try to do so in the most efficient way possible. Start by only watering when it is absolutely necessary, when the grass begins to wilt. Wilted grass will have its leaf blades folded in half lengthwise. They will have a bluish-gray color and footprints will remain visible for a while after they were made. When it is time to water, aim to do so early in the morning, between sunrise and around 8 a.m., so that grass blades will dry out quickly in the sun. Watering in the late afternoon or evening will often predispose grass to fungal infections. Also, early morning

watering will help conserve water to a certain extent. When sprinklers are run at mid-day, much of the water will evaporate before it can percolate into the soil and reach plant roots. It is also critically important to apply the correct amount of water. Watering deeply and infrequently is far more effective than watering lightly multiple times a week. A good approach is to try to apply about a half inch of irrigation a couple of times a week. The length of time that a sprinkler system needs to be run to reach this desired amount of water varies greatly. Measure how much water you are applying at a time by using a rain gauge or a straight-sided can. You can expect that it will take anywhere from 20 to 60 minutes to apply a half inch of irrigation. Keep in mind that water should only be applied as fast as it can be absorbed by the soil. Puddling or runoff are clear indications of water being wasted. • Outside with Emma continued on page 21

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July 13, 2020 | THE LAKER | Page 21 • Outside with Emma continued from page 20 If a full half inch of water cannot be applied at once without runoff, then it may be necessary to run the sprinkler for a few shorter intervals during the watering session to achieve the desired amount of irrigation. Skip Fertilizing Applying excess nitrogen fertilizer during a drought can sometimes do more harm than good. Grass will often respond to nitrogen fertilization by putting on lots of new green growth, which can be of detriment to the plant. New growth is tender and less drought-resistant than mature grass blades. Instead, wait to fertilize until early fall when nutrients can be taken up efficiently and promote healthy growth. Most soils in New Hampshire are deficient in potassium (potash), so make sure to look for a fertilizer product that supplies a sufficient amount of potassium. Grass tends to be

more drought-resilient when potassium levels are adequate in the soil. Suspend Herbicide Treatment Typically, herbicides should not be applied during a drought. Herbicides, including those that target only broadleaf plants, can be stressful even to lawns when they are actively growing. During a drought, grass is already stressed, and the added strain of herbicide applications can actually end up giving weeds a competitive advantage. Many herbicide labels instruct that products should not be used above a certain temperature or during periods of drought. Another issue is that weeds do not take up herbicides as effectively during drought conditions, thus limiting the efficacy of the application. Consider a Lawn Alternative Finally, if you’re not happy with how your dormant lawn looks every time there is an extended dry spell or drought in the summer, you might consider replacing all or part of it with drought-resistant perennials.

Establishing a wildflower meadow is one option, or consider planting a drought-tolerant groundcover or two. While it is necessary to water a newlyplanted wildflower meadow or garden perennials, once they are established, these plantings require very little supplemental irrigation. (Courtesy of UNH Extension, Ask UNH Extension. The UNH Extension staff is knowledgeable about a number

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‘Cue The Grill

Cooking for the Kids By Chef Kelly Ross Today’s culinary theme is one of my favorites: cooking and recipes for the younger generation. There is no doubt that many kids can be finicky eaters, and my game plan today is to give you some ideas on how to grill/ cook for them. Not only is it a blast watching their happy faces while they dig into some great food, many of these recipes allow the kids to cook with you, although adult supervision is mandatory. All kids want to be part of adult activities, and it’s great to get them involved. Before we get into some recipes, let’s share a few ideas that truly don’t need a recipe. Hot dogs are a kid favorite. One thing I have realized the hard way on many an occasion is that the average kid would much prefer macaroni and cheese (M&C) versus a gourmet/homemade version. Boxed M&C always works with a kid when you plop some on top of a hot dog or even a burger or slider roll. I have also put M&C in a taco shell for the kids

enjoy this as much as my nieces and nephews when I make it for them. You can treat this like a breakfast hash by dropping a few over-easy or poached eggs on the top. Depending on the ages of the kids eating the hash, this will feed about 6-8 unless you have some starving teenagers at the table.

and watched it all disappear. Using the same mentality, I have tossed a floured tortilla on the grill with M&C and sliced up grilled hot dogs, folded it in half, cut it into wedges and again watched the kids go to town. Another fun option for the kids is sliders, as everyone loves baby-sized burgers. “Brand Name Family Footwear for Less”

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And, don’t forget about pizzas on the grill, whether using a homemade crust or store bought. It’s easy to do and what kid doesn’t like pizza? As for quesadilla’s, the younger kids I have cooked for LOVE peanut butter and jelly spread in the large tortilla. Fold it and pop on the grill for 30-45 seconds on each side. Peanut butter and sliced bananas also work incredibly well. Sometimes it’s the easiest things that become the most popular. Let’s get into some actual recipes, which are simple; as I said, it’s fun to get the kids involved in the process when it’s feasible to do so. Much of what I am going to share goes hand-in-hand with the simple themes I mentioned. Let’s stick with a few hot dog themed recipes, one to be cooked on the grill and one prepared in the kitchen. The first recipe is something I call Hot Dog Hash. Easily, my all-time favorite breakfast food is homemade corned beef hash with diced potatoes and onions, along with some great spices. Most kids, in my experience, are not huge fans, but substitute the corned beef with sliced up hot dogs and you have a winner. This isn’t necessarily a dish for breakfast, but it makes a great lunch or dinner and the kids like it. I’m not a huge hot dog fan, but I actually

Hot Dog Hash ¼ cup olive oil 8 hot dogs, thinly sliced 1 sweet onion, diced 1 red bell pepper, diced 2 garlic cloves, minced ½ tsp kosher salt ½ tsp fresh grind black pepper ½ tsp granulated garlic 1 ½ lbs potatoes, diced into ½ inch cubes - I prefer red bliss, unpeeled 4-5 scallions, thinly sliced 1-2 eggs per person, optional Ketchup, optional Hot sauce, optional In a large skillet, heat 1 tbsp oil over medium heat. Add the hot dogs and cook, stirring occasionally until crispy, about 5 minutes. Transfer them to a paper towel lined plate. Add the diced spuds to the skillet with the onions and peppers. Give a good stir, cover and let them go for 5 minutes. Remove the lid, add the last 3 tbsp of oil and season with the spices. Cook the potatoes, stirring occasionally until the spuds are tender when inserted with a knife and are golden brown, about 7 more minutes. Stir in the minced garlic and hot dogs and cook and stir for 3-5 more minutes until warmed through. Plate the hash, top with eggs of choice if that sounds good, and garnish with the scallions and serve with ketchup for the kids and hot sauce for the adults. All in all, it’s a pretty fun meal. I’m going to share one more wiener recipe. I will admit, this one the adults will jump all over as well. Break out • ‘Cue the Grill Continued on page 23

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July 13, 2020 | THE LAKER | Page 23 • ‘Cue the Grill Continued from page 22 the bacon and cheese (you know this one is a winner!) This recipes is for 4 hot dogs, which usually means I am multiplying the recipe quite a bit when I am making these because I’m likely to eat 2-3 myself! Bacon Wrapped Cheese Dogs 4 hot dogs 4 thick slices of cheddar cheese, cut into ½ inch strips 8 slices of bacon 4 flat-sided New England style Frankfurter rolls 2 green onions, sliced, optional for the kids 2 fresh jalapenos, sliced, optional for the kids Condiments of choice Slice the dogs in half lengthwise. Place the cheddar strips between the dogs and wrap each with 2 slices of bacon to hold them together. In a hot skillet either on the stove or the grill, cook the dogs, rolling as needed so all sides are crispy. Butter the frankfurter rolls and grill them on both sides, pop a dog inside and top accordingly with scallions, jalapenos and condiments. Kids love corn on the cob and this recipe is made with a tasty BBQ sauce that you will soon be using for many reasons, I promise you. The sauce goes together pretty quickly, and this is one of the most popular corn-on-thecob recipes in my few dozen years of cooking/grilling. Honey BBQ Grilled Corn on the Cob 1 ½ cups apple cider vinegar ½ cup honey ½ cup ketchup 1 ½ tbsp of your favorite hot sauce 4 large cloves garlic, minced 2 tbsp minced peeled ginger ½ tsp salt ¾ tsp black pepper 8 ears of corn 1 tsp salt

2 tbsp olive oil To make the sauce, combine all but the last 3 ingredients in a 2 ½ quart saucepan and briskly stir on a medium simmer, uncovered, for a few minutes, eventually stirring just occasionally until the sauce starts to thicken and reduce almost in half as ultimately about 1 ¼ - 1 ½ cups is the goal, about 25-30 minutes. Stir frequently in the last 5 minutes or so. Turn the sauce to low. On a cookie sheet, place the husked corn, drizzle all with the oil, season with salt and rub the oil/salt right into the corn. Oil the grill rack, heat the grill to a medium/high heat. Place the corn down and close the lid. Every minute or two, turn the corn and move as needed until the corn starts browning nicely and evenly. After about 3-4 minutes, start brushing with the sauce and continue to grill for another 5 minutes or so, a total of about 10 minutes on the grill, brushing as needed with sauce. Put the corn on a platter and serve with extra sauce for those who want it. Pretty darn yummy! I mentioned earlier in this article how the younger generation loves sliders. Adults love them too, and I could pop dozens of these in my mouth one after the other and never skip a beat. In the big world of little sandwiches, I dare you to find a kid who doesn’t love these. This recipe is for a dozen sliders of deliciousness and cooks up in less than a ½ hour. SOS…Sweet ’Ole Sliders 1 package of 12 Hawaiian sweet dinner rolls ½ - ¾ lb sliced quality ham ½ - ¾ lb sliced Swiss cheese ½ cup melted butter 3 tbsp Dijon style mustard 2 tbsp light brown sugar 2 tbsp Worcestershire sauce 1 tsp salt

in half horizontally so they all have a top and bottom half. Place the bottom half of the rolls in the pan. Layer half of the Swiss on the bottom halves, evenly distribute all the ham, then the remaining half of the Swiss and the top half of the roll. Combine the butter, brown sugar, Worcestershire sauce, salt and mustard. Mix very well, making sure the sugar is dissolved and pour evenly over the rolls. Cover with plastic wrap and chill overnight or for a minimum of 4 hours. Preheat the oven to 350 degrees and bake the rolls for about 20 minutes uncovered and serve these yummy sandwiches while warm. Considering our theme for the day is food for the kids, we have to end with a great kid-friendly dessert. This one will truly fit into that category. This is the ultimate ice cream cake that is almost as much fun to prepare as it is to eat. Remember, I did say “almost”. The toughest aspect of this cake is finding room for it in your freezer, and waiting for it to freeze as the kids are going to want to dig in the second you are done building it. It does need a minimum of 8 hours to freeze once you make it. This will feed 12 people.

Ice Cream Cake 1 box chocolate cake mix (15 ¼ oz), prepped and bake as to the directions for two 9 inch round pans 4 cups of your favorite ice cream that goes with the chocolate cake 4 cups vanilla ice cream 6-7 assorted novelty ice cream bars,

cut into 2-inch pieces. I suggest M&M Ice Cream Cookie Sandwiches, Frozen Snickers and Twix ice cream bars and any assorted ice cream bars Caramel sauce Hot fudge sauce Once you cook the two 9 inch round cakes, place the pans on a wire rack to cool. When completely cooled, remove them from the pans. Clean the pans and dry them, then line them both with plastic wrap. Put the cooled cakes back into the lined pans. Gently press/spread the first ice cream choice over one of the cakes and place half of the chopped ice cream novelty pieces on top of the ice cream. Loosely cover with plastic wrap and freeze. On the second cake, spread with the vanilla ice cream, cover and freeze this one as well until both cakes are solid. Take the first cake out and remove the plastic film from the top and pop the cake right out of the pan and put on a platter. Pull the second cake (with the vanilla ice cream) from the pan and place right on top of the first cake and arrange the remaining half of the ice cream novelties. Drizzle with the caramel and hot fudge sauces and pop back into the freezer for an hour or so before pulling out, cutting and devouring. Well, that’s it for another edition of some culinary fun. I hope all the kids (and adults as well) enjoy the ideas. Next week I will share some upscale shellfish recipes, which are sure to be winners. If you have any questions or feedback, touch base at fenwaysox10@gmail. com.

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Page 24 | THE LAKER | July 13, 2020

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Dining Out in the Lakes Region

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tomato and basil, a dash of salt, pepper and oregano and finished with a light drizzle of extra virgin olive oil?) Entrees are many and include Haddock Francese, Raviolo Nadia, Chicken Parmigiana and Romaine Wraps, among a variety of dishes. You can also choose from burgers, spaghetti with meatballs, lasagna and great steaks. Top off your meal with decadent desserts, including Tiramisu, Cannoli, Strawberry Shortcake or specialty desserts. Myrna’s Classic Cuisine in located at 131 Lake Street in Gilford and is open Tuesday through Saturday, closed Sunday and Monday. Call 603-5278144 or visit www.myrnascc.com.

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With 20 years of experience cooking in the finest restaurants, the chef at Myrna’s Classic Cuisine in Gilford offers up a variety of delicious dishes. Start your meal with appetizers from the menu; a few great ones are Bruschetta (toasted garlic bread topped with tomato, Kalamata olives, capers and fresh basil drizzled with olive oil); tasty meatball sliders (homemade meatballs atop toasted slider rolls with mozzarella and parmigiana cheeses); Flat Bread Pizza (traditional Margherita style, with fresh slices of mozzarella, tomato and basil) to name just a few of the great apps. Follow this with soups and salads (how about the Insalate Caprese salad with slices of fresh mozzarella cheese,

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July 13, 2020 | THE LAKER | Page 25

Offering Our ‘Solitary Bees’ Room and Board When scientists talk about the importance of bees as pollinators and the benefits to our planet, they are talking about native, or solitary, bees and not honeybees. There are only seven species of honeybees, and they are an “introduced species” to North America; however, there are more than 4,000 native bee species, according to National Geographic. And unlike honeybees, native bees don’t live communally or in hives; they are solitary or cavity nesting. Solitary bees are very particular about where they choose to nest. With their short lifespans, they choose nests that are close to their source of food. The majority live underground in old grub tunnels, while about 30 percent live in the stumps of dead trees, hollowed out crevices in a tree’s bark or earthen banks – and even chew tunnels into the broken stems of raspberry or blackberry shrubs. Female bees deposit their eggs in the tunnels and seal them up. The hatched bees remain inside the sealed tubes through the winter, emerging as adults in spring when warm weather returns. Depending on the climate and region, bees have a limited time to build a nest and do their very important job of pollinating our crops, trees and flowers. Humans can help them get ahead of the game by building and offering them a place to nest and reproduce, such as a Bee Hotel. While it may sound like a place for

diversify your offerings? You can fill parts of the frame with small diameter bamboo or use only untreated wood. Bees avoid the chemicals in treated wood. Also, resist the urge to paint the hotel. Make sure the house has a roof with a two- to three-inch overhang to keep rain and other weather elements out of the holes. • Bees Continued on page 26

traveling or migrating bees, where they would stop for the night and move on in the morning, a Bee Hotel is actually a man-made structure with very dimension-specific tunnels that mimic the nests that bees usually create for themselves. Bee Hotels can be made with a variety of materials such as a block of untreated wood, bamboo garden stakes, lake reeds or just a piece of firewood. If you have woods with fallen trees on your property, you can drill dead-end holes in the trees or tree stumps, similar to a woodpecker hole. If you don’t have the tools or carpentry skills, you can always find nest blocks at your local garden shop. Some things to consider when building a Bee Hotel, as suggested by Modern Farmer: Drill holes shouldn’t be more than a ½-inch in diameter and should be spaced at least ½-inch to an inch apart. Make as many hole-filled blocks as will fit in the frame. Don’t want to drill holes, or want to

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Page 26 | THE LAKER | July 13, 2020 • Bees Continued from page 25 The house should be a minimum of three feet off the ground, and preferably chest level. To attract as many species of bees as possible, drill holes of varying sizes; 12-18 holes would be ideal. Keeping entry holes no deeper than the length of a standard drill bit is a good rule of thumb. You don’t want to drill all the way through. The Honey Bee Conservancy recommends holes be six inches deep because shallow holes will skew the sex of the next generation of bees. Remove splinters from the holes. When you drill the holes, take a piece of sandpaper and smooth out the hole edges. Replace the tunnels every two years or so because the bees want new tunnels in which to lay their eggs. This is also important to prevent the spread of diseases, mold, etc. Once your hotel is complete, you need to find a place to mount it. You want to choose a space far from sidewalks, paths or other highly trafficked areas (this helps attract them; solitary bees

don’t sting). Look for vertical space, such as a fence post or exterior wall, or create vertical space by attaching it to a post. You want to make it chest-high and facing south, so it warms up earlier in spring and stays warm later in the fall. If you made multiple rooms, you can stack them inside the frame. You may find beautiful, elaborate versions of bee hotels online, but simple and small is better. There is less to maintain; the bees are “solitary” so having a big colony might not be their preference; parasitic wasps can be a problem so having several small, separate hotels instead of a larger one improves their chances of surviving wasps. Making bee hotels can be a great activity for kids, and you can make many different ones with a variety of materials. If you plan to have more than one, be sure to space them out in your yard and garden so they aren’t clustered together. Then sit back and know that you’ve helped an important part of our ecosystem to thrive. For information, contact the New Hampshire Department of Environmental Services at 603-2718332 or visit des.nh.gov.

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– Meredith Fine Craft Gallery through the month of July. Stop by the League shop at 279 Daniel Webster Highway, Meredith, NH and see her hand-drawn jewelry inspired directly from nature itself. To inquire about the artist’s work, call the League at 603-279-7920 or visit http://meredith.nhcrafts.org.

The League of NH Craftsmen is a non-profit organization that encourages and promotes the creation, use and preservation of fine contemporary and traditional hand craft. The League represents the signature of excellence in fine craft, through the work of its juried members, and its rigorous standards for self-expression, vision, and quality craftsmanship.

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July 13, 2020 | THE LAKER | Page 27

For Weirs Beach Lodgings—Times They are A-Changing By Mark Orant When Fred and Maureen Clausen took ownership of their commercial lodging on March 22 of 1999, the number of motel and cottage properties situated along Weirs Boulevard already was declining. Constructed during the 1920s as the Pine Tree Lodge, its name was changed to Proctor’s Motel and Cottages in 1947. Although the industry around them was in transition at the time they purchased their property, the Clausen’s were the ideal people to maintain the inn-keeping tradition that had been sustained by the Proctor and Ginn families for nearly 80 years at 1144 Weirs Boulevard. The commercial cottage industry in New Hampshire developed quickly following the appearance of the U.S. and state highway systems. Then, following World War II, when vacation

travel by automobile escalated to never before seen proportions, motels sprang up along the Lakes Region’s roads. As stated in No Vacancy: The Rise, Demise, and Reprise of America’s Motels (Plaidswede, 2013), there was a locational advantage to these properties. Because they were situated within several yards from primary roadways, a simple vacancy sign was all that owners needed to lure travelers into awaiting beds. What developed was a tradition of seasonal (mid-May to mid-October) activity when party after party stayed for just one or two nights. With the passage of time, a symbiotic relationship evolved between these modest lodging properties and a range of supporting businesses, including diners and drive-in restaurants, full • Lodging continued on page 28

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Page 28 | THE LAKER | July 13, 2020 • Lodging continued from page 27

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service gas stations, ice cream and candy shops, drive-in movie theaters, and arcades. By the time the Clausen’s arrived on the scene, the Federal Interstate Highway system already had wreaked havoc on the motel and cottage industry throughout much of the state and nation. Indeed, along Weirs Boulevard, a number of the original 50 to 60 properties had been lost to the wrecking ball, while others were being converted to condominiums and apartments. Oldtimers will remember a number of the lodgings that have disappeared or were converted to other uses, including The Blue Bird Motel, the Flamingo Motel, and the Golden Gate Cottages. As Fred Clausen said, “Many of the best places were lost or converted during the 1980s. The impact was enormous, as a lot of leisure travelers couldn’t find places to stay overnight during high season.” The metamorphosis of Weirs Boulevard persists to the present day, and will continue. Clausen estimates that at least half of the remaining lodging properties along their stretch of Route 3, already have been converted to condominiums. Others, like Barton’s Motel, are following. In each case, the original property’s classic architecture is no longer recognizable. Knowing that the Weirs area had undergone much change did not deter the Clausen’s from buying Proctor’s. They were the perfect owners to continue the tradition of summer season lodging. The most successful of these small lodging businesses benefitted from the presence of an industrious, personable onsite owner or manager. That description suits Fred

Clausen to a T. The son and brother of long-time lodging operators, Fred spent more than a quarter of a century in marketing. It also helped that he is a very smart, personable guy, and a perfectionist to boot. The Clausen’s had an immediate impact on their property. They changed its name to Proctor’s Lakeside Cottages, and more modifications ensued. Soon after taking ownership, Fred reduced the number of rentable units from 22 to 20. To his credit, he did this without any dramatic changes to the architecture with the exception of painting buildings colonial gray and white, with an added color termed “Proctor’s green.” The Clausen’s knew that the best way to operate the property was by renting units on a weekly basis, rather than the nightly stays offered by some neighboring properties. This bold move necessitated providing an experience that warranted seven-night stays. To the existing 350 feet of sandy beach they added or enhanced the following amenities: a sundeck, a floating swim platform, landscaped terracing to improve the natural views from the property, and a kid-friendly slope to the beach. Also, since the location of their property offered a short walk to neighboring attractions and restaurants, Proctor’s was completely conducive to serving weeklong stays. Therefore, it was only natural that occupancy rates remained high and many of their guests returned to Proctor’s for decades. The Clausens’ son Patrick became the property’s general manager in 2014. Patrick’s skill with modern technology complemented Fred’s people-person management style. The transition was • Lodging continued on page 29

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July 13, 2020 | THE LAKER | Page 29

NH’s Dry Summer Has Elevated Wildfire Risk With all of New Hampshire experiencing abnormally dry or moderate drought conditions, the N.H. Forest Protection Bureau and the N.H. Fire Marshall’s Office are asking all residents and visitors to New Hampshire to pay extra attention to how their summertime activities might unintentionally start a wildfire. Ninety percent of wildfires in New Hampshire are caused by human factors, including campfires, unattended cooking fires and fireworks. The state experiences 200 wildfires on average each year, with a total of 200 to 250 acres impacted. Dry conditions throughout the region have increased the quantity of available fuels that can easily ignite and quickly become a wildfire. A single ember from a campfire or an errant spark from fireworks landing on dried

grass, leaves or other combustible items can ignite and become a wildfire that results in property damage, personal injury or even loss of life. “While summer is a fun season, every year people are injured and property is damaged because of individuals who are not aware that their activities can lead to wildfire incidents,” said State Fire Marshal Paul J. Parisi. “One of the best ways to help control loss caused by wildfires in New Hampshire is by obtaining a fire permit

before you start your burn,” said Forest Protection Bureau C h i e f Steven Sherman. “Fire permits give local first responders the opportunity to inform the public about current fire conditions in the area and whether or not it is safe to burn that day.” In New Hampshire, fire permits are required for all open outdoor burning, which includes debris fires, campfires and bonfires. Seasonal permits are available for specific locations that may have recurring fires, such as home

fire pits and campgrounds. The permits are available online at nhfirepermit. com. The N.H. Forest Protection Bureau is part of the Department of Natural and Cultural Resources’ Division of Forests and Lands, which protects and promotes the value provided by trees, forests and natural communities. For more information about the Division of Forests and Lands and the work of its Forest Protection Bureau, visit nh.gov/ nhdfl or call 603-271-2214. The NH Fire Marshal’s Office (NHFMO) is part of the Department of Safety and works to save lives and property through education, engineering and enforcement in relation to fire and life safety. For more information about the NHFMO, visit nh.gov/firesafety or call 603-223-4289.

• Lodging continued from page 28

the sale became official on July 1 of 2019, you would not be aware of any change. That is because the Clausen’s have ensured the original architectural integrity of the property will be preserved in perpetuity. Unlike some of the other conversions that have occurred, this property will not undergo dramatic teardowns or changes in color. Proctor’s will appear as it has for the past several decades. Additionally, new owners may rent their units to other guests if they so desire. As of this writing, the sale has been met with a strong positive response. Twelve units averaging 425 square feet in size have been sold, and their closings completed; another five are under agreement. The pièce de résistance—a beautiful five-bedroom house with two attached studios—went up for sale in late June. While the conversion of this single property will not contribute appreciably to what has already transpired along Weirs Boulevard, there is little doubt that the area is undergoing considerable change. What began during the 1980s will continue as owners of other small lodging properties reach retirement age, otherwise tire of the time and effort it takes to operate a motel or cottage colony, or are taxed off their properties. On the downside, condominium

conversions will decrease the number of people who eat at area restaurants and patronize arcades and water slides. Also, condominiumizing may reduce the number of lodging opportunities for annual Motorcycle Week attendees. However, on the plus side, the sizable increase in tax revenue generated

by these property conversions will enable town administrators to make dramatic improvements to the local infrastructure and superstructure. Indeed, times are changing at Weirs Beach.

a smooth one. Then, five years after Patrick became general manager, the family made the decision to place Proctor’s up for sale as condominium units. Why has this happened and what will it mean for Proctor’s and Weirs Beach as a whole? Perhaps the easiest question to answer is why the Clausens are selling Proctor’s. Simply stated, this was a time-of-life decision. (My thinking is that Fred would still be running Proctor’s if he were 37, instead of 73.) Fred and Maureen have been loving owners, but now it’s time for them to relax and enjoy their family. This brings us to Patrick. Since 2014, Patrick has been an excellent general manager. He has dearly prized his role at Proctor’s, an appreciation surpassed by just one greater love…for his family. Running a small lodging property is a full-time business, especially during the summer months. Work at the property took Patrick away from his wife, Gladys, and their three young, energetic children. Patrick weighed the two positives against one another, and reached the correct conclusion—to sell Proctor’s and spend more time at home. If you drove past Proctor’s after

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Page 30 | THE LAKER | July 13, 2020

Hey Loon Lovers…The Loon Center is Open The Loon Preservation Committee of the Loon Center in Moultonboro is open for the season. To ensure the safety of visitors, staff, and volunteers, several changes have been made to the center’s daily operations. Also, visitors are asked to follow a few simple guidelines during their visit. Changes to Daily Operations: • All staff will be following CDC recommendations and guidelines with regards to increased cleaning frequency, the wearing of face masks, and monitoring their own health for COVID-19 symptoms. • The picnic area on the screen porch will be closed to the public. • Curbside pickup is available for online orders. Please see details below. • Due to continuing concerns about COVID-19, hands-on children’s activities will be unavailable for the time being. Children’s activity and

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• Face masks are required for the duration of your visit. • Maintain a six-foot distance from others. • The number of visitors in the building will be limited to six (6). • There is no public restrooms. A portable toilet is available at the trail head. • If you have any COVID-19 symptoms or have been in contact with someone with COVID-19, please visit another day based on CDC guidelines. Curbside Pickup - in order to safely and efficiently process your orders, Loon Center staff asks you to please keep in mind: • Orders must be placed via the online store at loon.org/shop. • Select “Local Pickup” in your cart when you place your order. • Pickup times are Wednesday and Saturday from 1 to 5 pm, or by

appointment. • To request a pickup time outside of the normal hours, please make note of your request in the “Delivery Instructions” section during checkout. A staff member will confirm your time. • Allow 24 hours for order processing. • When you arrive to pick up your order, please call The Loon Center at 603-476-5666 and say you are there to pick up your order. A member of the shop staff will bring your purchased item(s) to your car. If you have any questions, please feel free to email info@loon.org or call 603-476-5666. The Loon Preservation Committee (LPC) was created in 1975 in response to concerns about a dramatically declining loon population and the effects of human activities on loons. In the more than 40 years since, LPC has worked to preserve loons and their habitats in New Hampshire through monitoring, research, management, and public education, all fostered by an extensive network of dedicated members and volunteers. LPC’s mission is to restore and maintain a healthy population of loons throughout New Hampshire; to monitor the health and productivity of loon populations as sentinels of environmental quality; and to promote a greater understanding of loons and the larger natural world. The Loon Center is located at 183 Lee’s Mill Road in Moultonborough, NH.

July 13, 2020 | THE LAKER | Page 31

Page 32 | THE LAKER | July 13, 2020

Gilford This newly finished home is impressive. The home is wired for a generator, has multi-zone central air and heat, beautiful views, huge deck, open-concept living and high end finishes. It is just minutes from Gunstock which has year-round activities. It’s new. It’s spacious. $699,000

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An historic and remarkable property with nearly 90 acres consists of three lots of record. The first is the Kona boathouse, a residence with living quarters with 4 bedrooms. The second lot is the Kona beach with 20 boat slips. The third is the Mansion with guest rooms, dining room and convention area. $6,995,000

This estate is unlike any other on Lake Winnipesaukee. An 8.6-acre, level lot has 584 ft of sandy beach, sweeping lawns, tennis court, gazebo, six-stall barn, one-bedroom caretaker’s cottage, pastures, pond…and stately 7,600 sq. ft. home surrounded by lush lawns, mature trees and perennial gardens. $5,995,000

Enter a winding driveway to a private courtyard with commanding views, sweeping lawn, sandy beach and a W-shaped dock with canopy. The kitchen is amazing! Appointed with the finest appliances and custom Birdseye Maple counters complemented by spacious eating and cozy sitting areas with fireplace. $3,995,000

Alton - Drive through gates to this striking estate home with over 360 ft. of Winnipesaukee waterfront and a beautiful, natural sandy beach. With over 4 acres of privacy the home includes nearly 12,000 sq. ft. of luxury living and an enormous three-story barn for storing cars and boats. $3,995,000

Gilford - This Queen Anne Victorian-style home has been built with care and precision. The design, the attention to detail, the care with which it has been maintained … coffered ceilings, walls of cherry, raised panels, hardwood flooring…all are simply beautiful! Sandy beach and oversized, canopied docking. $3,895,000

Gilford -This stunning Governor’s Island home has been totally designed and reconstructed to perfection. With a SW exposure, the sun streams throughout the three levels. A detached bunk-house is perfect for guests. Step inside, and you will be impressed with the open style design and walls of windows. $3,495,000

Wolfeboro - This Wolfeboro estate property has a prized level lot, a sandy beach, large open boathouse, deep-water docking and a safe sandy swimming area in desirable Delings Cove. The home is stunning with walls of glass, large decks, soaring ceilings and three fireplaces. $3,289,000

Gilford - This antique country property with nearly 3 acres of land includes a well maintained home, a large barn with 8 stalls, a fenced paddock area plus a second level which is heated. The home is spacious. Location is convenient. It is an easy walk to schools, library and the village store. $369,000

Gilford - Exceedingly private and special Governor’s Island lot. It is level and has a state approved 4-bedroom septic system. The lot abuts community land for ease in hiking and cross country skiing. It is an easy walk to the community beach, tennis, pickle ball, playground and newly constructed clubhouse. $259,000

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