Laker_July_6_2020

July 6, 2020 | THE LAKER | Page 1

Your Guide to What’s Happening in NH’s Lakes Region

FREE

July 6 • Vol 37 • No. 14

Events, Attractions, Trails and More!

Inside This Issue... Find More Castle in the Clouds | Page 3

What’s Up | Pages 13-15

Day Tripping | Page 6

Boat Rentals | Page 28

Page 2 | THE LAKER | July 6, 2020

July 6, 2020 | THE LAKER | Page 3

What’s Up at Castle in the Clouds This Summer

By Rosalie Triolo The year 2020 will probably be remembered as a time of sweeping and fundamental change. The year of change began sometime in January 2020 when places, people and businesses around the world had to quickly adapt to a new way of life with face masks, rubber gloves and frequent washing of hands, or as it was referred to by some, as the NUNORM. Castle in the Clouds also began its 2020 season with changes.

The Castle Preservation Society’s Executive Director, Charles Clark, is overseeing those changes. Charles (Chuck) moved to New Hampshire with his family, and previously had held an administrative position at the Center of Science and Industry Museum in Columbus, Ohio. With a background in museum operations, Chuck has been with Castle in the Clouds for a total of seven years.

A year after his arrival, on October 1, 2014, he accepted the position of Executive Director of the Castle Preservation Society.

Chuck spoke of two major restoration projects, which from start to finish, were accomplished during the COVID-19 pandemic.

The first project began with the exterior of the Castle’s North Tower.

Rotting timbers were replaced,

with repointing of mortar, restoring windows and doors in the tower, and painting the balcony.

The second project dealt with the inside of the Castle, namely the Library. The Library is the largest room in the mansion which underwent renovation and beautification. Woodwork was refinished. The original ceiling of the alcove was rebuilt. Furniture was reupholstered. And since the silk wall covering has been delayed in arriving, visitors will see one part painted a beige color.

He stressed that further changes are being implemented. The Main Entrance road to the Castle is closed to cars. However, it is “good news for walkers and hikers,” as the road will be used as a hiking path.

Cars will be directed to drive up the Ossipee Park Road entrance and purchase “Timed” tickets for Castle Tours at the new ticketing office, which used to be the Gift Shop.

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“Timed” tickets require the visitor to reserve a timed tour. Timed tours are every 30 minutes with a group’s maximum size of 20 people allowed into the Castle. Inside, there will be clearly marked one-way paths throughout the building.

Upon entering the Castle, you have one hour to make your way through the mansion. Guides are stationed throughout the Castle to answer questions. The Castle tours began on July 1. For the safety of visitors, CDC COVID-19 guidelines are being followed. All staff, visitors and volunteers are to wear facemasks and observe the 6-foot distancing rules. Use of face masks will be required when you buy tickets, and in spaces inside and outside of historic buildings.

The Gift Shop has been relocated to a stall inside the Carriage House.

New Hampshire’s COVID-19 guidelines for limited seating and wearing of face masks, applies

to those riding the Trolley, which transports visitors to and from the Castle. The Trolley is sanitized every two hours and those guidelines for sanitizing the buildings are also being met.

For those who have enjoyed deliciously creamy Giffords ice cream at “Cones in the Clouds” located in the fields between Shannon Pond and the parking lots, you can now enjoy a new expanded rotating menu at “Café in the Clouds,” which opened for the season on June 13. A choice of salads, soups, sandwiches and the same Giffords ice cream will be offered. Chuck commented on additional new changes by saying, “As the season opened, there are no lunches served in the Carriage House. On ‘Music Nights,’ Monday, Tuesday, and Thursday evenings, there will be limited seating and a limited menu in the Carriage House.

It’s important to make reservations well in advance.”

In keeping with the pre-pandemic calendar, there will still be the normal slate of programs to enjoy: Star Gazing Nights, Walks and Talks, Guided Hikes, and Wellness Wednesdays.

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This newspaper assumes no financial responsibility for typographical errors but will reprint that part of an advertisement in which the typographical error affects the value of same. Advertisers will please notify the management immediately of any errors which may occur.

PROD. MANAGER/ GRAPHIC DESIGN Gina Lessard

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Page 4 | THE LAKER | July 6, 2020 • Castle Continued from page 3

Castle-in-the Clouds was built between 1913 and 1914, and many of the stone masons were from Italy and the intricate woodwork done by Germans. It has been said, “Thomas Plant, with his second wife, Olive Dewey, affectionately named the estate ‘Lucknow.’” The name is molded into stain glass insets in window panels by the Carriage entry to the mansion. “Luck” on one side and “Now” on the other.

A new addition to the programs offered at the Castle is a 1900s Vintage Baseball Game which will be played on the property’s field.

Team members will be wearing vintage 1900s uniforms, and they will use vintage equipment and adhere to the same vintage-era rules.

The annual Car Show has been postponed until October 3. It will be the same great experience car enthusiasts have enjoyed, only with pandemic guidelines.

Future Plans and Programs A Feedback Form at www. castleintheclouds.org, offers a place where visitors can share ideas of programs they would like to see implemented at the Castle, whether it be School, Outdoor, Audubon Society programs or specific interest events. The expansion of Library Virtual Tours is extensive and educational. Narrated videos

encompass the vast History of the Lucknow Estate followed by several successive well-orchestrated, narrated Virtual Guided Tours of the First Floor’s Kitchen, Main Hall, and Library and Thomas Plant’s office, then moving on to the Second Floor’s Master Suite, Servant’s Quarters, Staircase Hall, and Guest Wing. The Tour will progress to “The Earl of Ossipee Park,” Land Before Lucknow – Geology and the Ossipee Mountain Park. Enjoy Stories and Experiences of Lucknow – Olive’s Lucknow, explore the Castle’s collection of first prize honors awarded to Thomas Plant at various horseshows, Castle paintings, prints and bronzes, and a Sneak Peak: “The Reopening of Lucknow.”

There is also an interesting Legends of Lucknow Oral History Series with Executive Director Chuck Clark, interviewed by Makenzie Padula, Programs Manager. The tour culminates with Explore the Library of Virtual Experiences, which encompasses: Kids (and Adults) Coloring Pages, Chronicles of the Castle Blog, Exhibit Archive and General Activities.

For more up-to-date information or inquiries on programs and activities, visit www.castleintheclouds.org.

The Castle is located off Rt. 171 in Moultonboro; call 603-476-5900.

TM

Town Center, painting by Kathryn Field

Sandwiched in Seasons Exhibit by Kathryn Field The Patricia Ladd Carega Gallery in Center Sandwich has announced an exhibit by area artist Kathryn Field.

Titled “Sandwiched in Seasons”, the exhibit will feature new works by Field, who is a painter, sculptor and art teacher.

Follow Field through her spring and summer walks, hikes and swims into intense fall color and icy winter streams. Each painting is a personal experience, and an adventure in color, light and shadow. The series is an exquisite testimony to the artist’s talents.

Preview the paintings at patricialaddcaregagallery.com, but even better, visit the Patricia Ladd Carega Gallery at 69 Maple Street in Center Sandwich, NH. The gallery is now open for the summer. Although there is no opening reception to meet the artist this year, the paintings will be on exhibit until July 25. Gallery hours are 10 am to 5 pm, Monday through Saturday and noon to 5 pm on Sunday.

For more information about the artist or the gallery, visitwww. patricialaddcaregagallery.com or call 603-284-7728.

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July 6, 2020 | THE LAKER | Page 5

Hobo & Winnipesaukee Railroad Open for 2020 Season Following a delayed opening due to the COVID-19 pandemic, New Hampshire businesses and attractions statewide have been authorized to open for the season with restrictions recommended by state and federal authorities.

Among the attractions now open is the popular Hobo & Winnipesaukee Scenic Railroad, which welcomes guests back and celebrates its 33rd consecutive season of operation.

“We were extremely pleased when Governor Sununu announced we would be able to open for the season,” stated Benjamin Clark, vice president of the Hobo & Winnipesaukee Scenic Railroad.

“Everyone on our team spent weeks preparing to welcome our guests back. We’ve carefully followed the COVID-19 Reopening Guidelines provided by the State of NH to make sure our guests are not only comfortable when they arrive, but confident knowing that we’ve taken the steps necessary to ensure a fun, safe and healthy experience while they’re here.”

The Hobo Railroad in Lincoln, NH offers 80-minute, old-fashioned train rides along the winding Pemigewasset River from Lincoln to Woodstock, crossing the river numerous times in each direction.

Throughout the summer, restored vintage coaches depart Hobo Junction Station each day at 11 am, 1 pm and 3 pm. The Hobo Junction Gift Shop opens daily at 10 am and stocks an assortment of train-related gifts and toys, as well as postcards, collectibles and Hobo Railroad T-shirts and sweatshirts for all ages.

Snacks, ice cream treats, soft drinks

and bottled water are also available for guests to enjoy aboard the train.

The Winnipesaukee Scenic Railroad offers train rides along the western shore of New Hampshire’s largest lake - Winnipesaukee.

Departing daily throughout the summer from Meredith and Weirs Beach to Lakeport and back, guests relax aboard restored vintage coaches while riding on rails from the late 1800s when the Boston, Concord and Montreal Railroad was active. Meredith Station, where the trains originate, offers two-hour train rides with departures each day at 10:30 am, 12:30 pm and 2:30 pm. As an option, guests in the Weirs Beach area can enjoy oneor two-hour train rides from the Railroad’s ticket booth, located on the Boardwalk with trains departing at 11 am, 12 noon, 1 pm, 2 pm and 3 pm each day.

Those planning to enjoy a train ride are asked to purchase tickets in advance at www.HoboRR.com.

After purchasing tickets online, guests will receive a confirmation email, which provides them with needed details to become familiar with prior to arrival. All guests should plan to arrive 30 minutes prior to their departure time.

In accordance with New Hampshire’s COVID-19 Guidelines, guests can feel comfortable knowing that all coaches at the Hobo & Winnipesaukee Railroad are sanitized before and after each run, windows and doors are left open to maximize fresh air circulation and seating capacity has been limited to 50 percent in support of social distancing requirements. Guests

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Surrounded by Beauty - the Laverack Nature Trail at Hawkins Brook

By Kathi Caldwell-Hopper For me, a “hike” doesn’t involve rugged boots, a warrior attitude and a path to a tall mountain. Instead, I prefer a fairly flat walkway with clearly marked paths, and if I am lucky, a few unexpected things like a pond, a chance to watch birds or as on a recent nature path in the Tamworth area, the joy of spotting a moose.

Don’t get me wrong, I admire those

who hike mountains and come back with tales of their adventures. But I know my limitations and I can find enjoyment out-of-doors on moderate trails.

A trail I have been waiting to explore is the Laverack Nature Trail at Hawkins Brook in downtown Meredith. It seems incredible that such a trail exists right next to busy downtown Meredith, but that is the case. I learned of the effort

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to build the boardwalk/trail quite some time ago but I was not sure exactly where it would be located. (I do not have a great sense of direction, so hearing it was “next to the area in back of Meredith Village Savings Bank” in Meredith was not all that helpful.)

When Meredith Village Pathways Committee member, Liz Lapham, told me more as the project neared completion this spring, I was eager to walk the trail. When she invited me to the opening day in late June, I was excited to finally see the area. (The Pathways Committee is an advisory, volunteer group comprised of residents appointed by the Meredith Select Board. The committee’s purpose is to plan, develop and promote pedestrian activity.)

I drove from Gilford through Weirs Beach on Rt. 3 to downtown Meredith.

Taking a right onto Rt. 25 at the lights in the center of Meredith, I then took a left into the parking lot of Meredith Village Savings Bank and parked at the very back of the lot where the trail begins.

The day was rainy, but it did not stop Liz and the committee members from gathering at the start of the boardwalk to talk about the project. In September of 2012, according to Liz, she and Andrea Bourn (both active members of the Meredith Village Pathways Committee) took their kayaks to check out the area behind the bank. This was at the suggestion of the Meredith

Rotary. As Liz and Andrea kayaked the area, as luck would have it, Samuel Laverack, president of Meredith Village Savings Bank, happened to see them. Curious about why they were kayaking in the area, he asked what they were working on. Liz explained they were checking out the area for a possible nature trail on Hawkins Brook.

Laverack, with a love of the outdoors, liked the idea and became involved.

(He ultimately became honorary chair of the Pathways Committee.) Upon Laverack’s retirement, New Hampshire Mutual Bancorp made a sizeable donation to name the trail in his honor.

Other donations from individuals and businesses provided funding for the trail construction project as well.

After a great deal of dedicated fundraising by the committee, Timber and Stone LLC from Vermont were hired to build the trail. They began the project in November of 2018 and found their construction work was not hindered by winter weather and were able to move forward in their work as colder weather and conditions were upon the area.

The choice of the Hawkins Brook area is obvious when one sees the natural beauty of the spot. The brook, which originates in Center Harbor, winds through a diverse wetland complex and has the second greatest inflow into Meredith Bay. The brook is named • Day Tripping Continued on page 8

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Page 8 | THE LAKER | July 6, 2020 center and a about a vabank! riety of subT h e jects pertainfor the Hawkins family, who came to trail has a ing to nature the area when Revolutionary War vetthoughtful once school eran John Hawkins and his wife, Lydia, design with is back in settled in what would become Center small benchsession.

Harbor. Later, in 1803, their sons opes and side One of the erated a water-powered sawmill in areas here c o mmittee Meredith. and there so m e mbers In late winter of 2020, with construcwalkers can told me her tion of the trail well underway, COVID sit and rest, favorite area happened and work halted but was take photos is “the valcompleted recently. At the end of June, and soak in ley of ferns” the trail was ready and open to the dethe beauty of as she calls light of many who are eager to enjoy the natural it. Indeed, it the area. world. is a magical I particularly love boardwalk trails The boardportion of because they offer great views of nawalk eventhe trail with ture and animals and often take the hiktually led to green everyer right next to a wetlands area. This a wooded where the offers a wonderful, unique way to exarea with eye can see perience the outdoors. an outdoor and ferns on The trail, which is handicap accessic l a s s r o o m both sides of ble and constructed wide to accommoForest porton of the Laverack Trail. spot. Tucked the path. date wheelchairs, strollers and walkers, among the The pathis flat and starts out with amazing views trees are way is wide of the water and marsh area. I saw benches and more seating fashioned and well kept and leads into the forestducks, otter, and heard a multitude of from tree stumps.

This will be a perfect ed portion of the trail. I had never been birds and was amazed that this boardspot for teachers and students to talk quite so aware of how diverse a forest walk is right in back of a shopping could be until I walked this trail. There were “golden birch trees” as one comStand Up Paddleboards • Kayaks • Canoes mittee member pointed out, and thick and dark areas off the trail where the Sales and Rentals tall, thin trees grew tightly together and other areas where the trees were paced SUP Yoga - ECO Tours far apart, allowing sunlight to filter Reserve on-line or call through. Everywhere nature put on a 603-253-7536 show and each spot had its own special story to tell. wildmeadowpaddlesports.com 6 Whittier Hwy., Moultonborough The trail is about 6/10 of a mile, just “At the Lights” in Center Harbor right for a lunch break walk or nice trek

• Day Tripping Continued from page 6

without taking up an entire day. Indeed, as Liz said, “You can do errands in Meredith and then go for a walk right in the heart of Meredith village.”

Because the trail was recently completed, signage is still to come and committee members mentioned that an attractive kiosk with granite posts is in the works and will provide a visual of the trail and surrounding area.

The trail officially ends at Prescott Park near the tennis courts. Andrea explained that those who want to hike further are able to continue their walk with more trail options.

On the way back over the trail, I thought what a perfect place this will be in foliage season or on a warm summer’s day (when it is not raining!).

However, even on the day I walked the trail, the gray skies and occasional rain showers did not stop my enjoyment and underscored that a variety of weather is part of nature, and necessary to keep wildlife healthy and thriving.

I strongly suggest those who enjoy taking a walk and spending quiet time in nature head to Meredith and utilize the trail. Bring a camera because you will want to capture the beauty of this special place, no matter what the season or weather may be.

For information, visit the Laverack Trail at Hawkins Brook on Facebook or email hawkinsbrooknt@gmail.com.

The trail is open from dawn to dusk and is a carry-in, carry-out trail.

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Page 10 | THE LAKER | July 6, 2020

Beaching it in the Lakes Region

By Kathi Caldwell-Hopper The Lakes Region is all about the water and there are so many ways to enjoy the large and small bodies of water, from boating to fishing and swimming. The many state parks in NH offer all sorts of ways to enjoy a day at the beach, with campgrounds, historic sites, natural areas with trails, and of course, miles of sandy beach and soothing waters. Due to COVID-19, some beaches have had changes this year, so always call ahead for updates.

Lakes Region Beaches Bartlett Beach in Laconia covers 3.7 acres with 600 feet of frontage on Lake Winnisquam with a beautiful beach.

There is also access to the WOW Trail.

To reach Bartlett Beach, take Court Street to Bay Street. At the end, take a left onto Winnisquam Avenue; look for the beach at 150 Winnisquam Avenue in Laconia.

Opechee Beach is a popular area with two beaches (Cove and Point).

The park sits on 20 acres and is located at 915 North Main Street in Laconia.

The area is open to the public.

Located at the corner of Endicott Street and Lakeside Avenue, the Weirs Beach area has a wonderful beach.

Open 7 days a week, the capacity of beach attendees this summer due to the pandemic is 400 per day. There is no admission and the area is staffed.

(Should capacity be reached, you

Wentworth State Park, Wolfeboro. may be turned way or asked to come a different day.) You may park nearby at the Endicott Rock area for $2.00 per day. For information, call 603-5245046 Monday through Friday.

In Alton, the town beach is open to all. The beach sits on the southeastern end of Lake Winnipesaukee and is raised from the water. The beach is located in Alton Bay on Rt. 28A. Also in Alton Bay, there is a swim dock next to the town docks.

Call 603-875-0109 or visit www. altonparksandrecreation.com for details. This area is open to the public In Wolfeboro, Brewster Beach on Clark Road is open to the general

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public with a parking lot. (Albee and Carry Beaches in Wolfeboro are for Wolfeboro residents/taxpayers.) Call 603-569-5639 for information or visit www.wolfeboronh.us.

Tuftonboro is a charming town with wonderful views of Lake Winnipesaukee. For beach lovers, 19 Mile Bay Beach in Tuftonboro has swimming and picnicking. There is parking, and the beach is located on Governor Wentworth Highway, Route 109 in Tuftonboro. Call 603-569-4539.

Melvin Village Wharf in Melvin Village has a swimming area, and limited parking. The area is located on Governor Wentworth Highway, Route 109 in Melvin Village.

Meredith’s Leavitt Park has swimming, picnicking, and a public canoe/kayak launch. From the Rt. 25/ Rt. 3 intersection in the center of town, take Rt. 25 north to Leavitt Rd. Call 603-279-4538. Meredith also offers Waukewan Beach, which is open to the public on Waukewan Street.

State Parks Ahern State Park, located at 43 Great Bay Lane in Laconia, spans 128 acres, with 3,500 feet of shoreline on Lake Winnisquam. Swimming, canoeing and walking provide plenty to do. A trail map at www.nhstateparks.org offers a guide to paths. Call 603-2278745.

Ellacoya State Park, located at 266 Scenic Road in Gilford, sits on the southwest shore of Lake Winnipesaukee with a 600-foot long

sandy beach. Amazing views span the water all the way to the Sandwich and Ossipee mountains on a clear day.

Enjoy swimming and picnicking with the family. The campground includes sites available by reservation only. To use the beach, reservations for day passes are a must and should be made ahead of time and booked via www. nhstateparks.org. Call 603-293-7821 for further information. (There is a capacity limitation this year due to the pandemic.)

White Lake State Park, off Route 16 at 94 State Park Road in Tamworth, lies along the shores of White Lake, which is a glacial lake. During the Ice Age, ice was buried beneath glacial debris.

When the ice melted, a depression was created, which gradually filled with water. The park offers swimming at a beautiful beach. To use the beach, reservations for day passes are a must and should be made ahead of time and booked via www.nhstateparks.org. For more information, call 603-323-7350.

Wentworth State Park is located at 297 Governor Wentworth Highway in Wolfeboro. Situated on the shore of Wentworth Lake, the park encompasses 50 acres. Popular activities include swimming, and sun bathing. To use the beach, reservations for day passes are a must and should be made ahead of time and booked via www.nhstateparks.org.

For more information, call 603-5693699.

Wellington State Park is a beautiful place to spend a beach day. Located at 614 West Shore Road in Bristol, the park offers the largest freshwater swimming beach in the NH state park system. Reservations are required; call 603-271-3556. For all other questions, call 603-744-2197.

For COVID 19 regulations, please visit www.nhstateparks.org or call 603271-3556. Dates and times are weather dependent and subject to change. For beach advisories information, visit the Department of Environmental Services Beach Advisories website page, also available through the NH State Parks website. Please keep parks clean by following the carry-in/carry-out rule.

Social distancing is also necessary so please follow COVID-19 guidelines.

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Lakes Region Dining The Lakes Region Dining column is offered weekly in The Laker and will spotlight a different restaurant in each issue. Due to COVID19 restrictions, please call ahead for updates and/or for take-out orders and outdoor seating availability.

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10th Anniversary 2007-2017

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Black’s Paper Store The little-town bookstore with the big-town selection

Tuesday-Sunday 10am-6pm 19 Bay Street | 569-1047

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“The Oldest Summer Resort in America” Since 1770

At Sal’s Pizza in Laconia, choose from a traditional cheese pizza or top with a variety of veggie and/or meat s toppings, and much more.

Sal’s also serves up tasty homemade pastas, calzones, Salzones, sandwiches, salads and desserts, and is located at 360 Union Avenue in Laconia. Sal’s is open daily; call 603-524-0097.

Visit www.sals-pizza.com or find Sal’s Pizza Laconia on Facebook.

Books for All Ages Black Bear Coffee Bar Gelato Baked Goods by Cup & Crumb Main Street • Durgin Stables • Wolfeboro 569-6030 • Open 7 Days a Week

Ice Cream & Bakery

Buy 1 Ice Cream Get 1 1/2 Price

There’s a world of fun behind these doors

of equal or lesser value

Expires 10/01/20 • LKR 16 North Main • Wolfeboro 569-1919 • myyumyumshop.com

Two floors to explore

8 South Main Street • Wolfeboro, NH

603.569.4444

IT’S SUMMER AND TIME TO FIRE UP THE GRILL!

“Brand Name Family Footwear for Less”

Over 100 of the best brand names in footwear for the entire family!

One of the Lakes Region’s largest selections of sandals and footwear!

Downtown Wolfeboro • 569-3560 www.bootleggersfootwear.com

Come See Why “Our Difference Is Delicious” Come See Why “Our Difference Is Delicious” Mon-Sat 10am to 6pm • Sun 10am to 5pm Mon-Sat 10am to 6pm • Sun 10am to 5pm Premium MarinatedSteak SteakTips Tips&&Chicken Chicken Premium Meats Meats •• Marinated Gourmet Wine&&Beer Beer• •Fresh FreshSeafood Seafood Gourmet Cheese Cheese ••Wine SpecialtyGrocery Grocery Specialty WE NOW HAVE LIVE LOBSTER

67 Mill Street | Wolfeboro, NH 603-569-0022

Stop in and See What’s New!

Cook Shop and Fine Specialty Foods

•Freshly Prepared Foods To Go •Fresh Local Produce •Gadgets Galore!

OPEN DAILY • 603-569-6869 12 Railroad Ave., Wolfeboro

butternuts@metrocast.net www.butternutsgooddishes.com

The Lakes Region’s Destination for Discerning Antique Collectors’

Open Daily 11-3

July 6, 2020 | THE LAKER | Page 13

What’s UP

your guide to what’s happening in NH’s Lakes Region...

1 or 2 hour train rides along the western shore of Lake Winnipesaukee!

Meredith Station: 154 Main St., Meredith, NH Weirs Beach Ticket Booth: 211 Lakeside Ave., Weirs Beach, NH

Information and schedules subject to change.

Through July 29, Sandwiched in Seasons, exhibit by Kathryn Field, Patricia Ladd Carega Gallery, Maple St., Center Sandwich, 284-7728, www. patricialaddcaregagallery.com.

80-minute train rides along the winding Pemigewasset River!

Hobo Junction Station: 64 Railroad Street, Lincoln, NH

July 6, Music Night, dinner and live music, music 5:30-8:30 pm featuring Sweep the Leg Entertainment; dinner 6-8 pm, Castle in the Clouds, patio at Carriage House, Ossipee Mt. Rd., Moultonboro, advance reservations: 4765900, www.castleintheclouds.org.

July 6, Sunset Dinner Cruise, M/S Mount Washington, Weirs Beach, call ahead for information/reservations/schedule, 366-5531, www.cruisenh.com.

July 6-Aug. 29, Northeastern Ballet Theatre, classes for ages 3 to adult in Wolfeboro and Dover studios, info: 834-8834, www.northeasternballet.org/ summer.

July 7, Guided Paddle with ecologist Rick Van De Poll, 9 am, Grey Rocks Conservation area, Hebron, info/register: www.newfoundlake.org.

this summer...

CLIMB to theTop of New England!

July 7, Music Night, dinner and live music, music 5:30-8:30 pm featuring Ben Cook; dinner 6-8 pm, Castle in the Clouds, patio at Carriage House, Ossipee Mt. Rd., Moultonboro, advance reservations: 476-5900, www.castleintheclouds.org.

The Mount Washington Cog Railway is one of the world’s great rail adventures, and an exhilarating journey through history, technology and nature.

July 8, Cyanobacteria Monitoring in NH’s Lakes: What You Need to Know and How You Can Help, 7-8 pm, webinar by NH LAKES, free, but sign up a must: 226-0299, www.nhlakes.org.

July 8, Sunset Dinner Cruise, M/S Mount Washington, Weirs Beach, call ahead for information/reservations/schedule, 366-5531, www.cruisenh.com.

For schedule, tickets and much more, please visit

thecog.com

July 8 & 9, Shana Isenberg concert, Arts Center at 12 Main St., Center Sandwich, please contact in advance: www.advicetotheplayers.org.

July 9, Bel-Aires, doo-wop music concert, 6:30-8 pm, free, Pavilion in Kelley Park, downtown Bristol, practice social distancing of at least 6 ft. from other groups, please wear masks, cancelled if raining, info: www.townofbristolnh.org or www.ttccrec.org.

July 9, Music Night, dinner and live music, music 5:30-8:30 pm featuring Audrey Drake; dinner 6-8 pm, Castle in the Clouds, patio at Carriage House, Ossipee Mt. Rd., Moultonboro, advance reservations: 476-5900, www.castleintheclouds.org.

New Hampshire’s premier attraction... since 1869!

laker_7-1.indd 1

6/22/20 3:03 PM

July 9, Summer Nature Talk Series, NH Wildlife Safari with photographer Rick Libby, 7 pm, free, Loon Center, 183 Lee’s Mill Rd., Moultonboro, www. loon.org, 476-5666.

July 10, Friday Art Night at ArtWorks Gallery & Fine Crafts, noon-7 pm, Artists in Bloom Show, 132 Rt. 16, Chocorua, 323-8041, www.chocoruaartworks.com.

July 10-12, On the Green 1 Arts & Crafts Fair, Fri. & Sat. 10 am-5 pm, Sun. 10 am-4 pm, chainsaw wood demo by Terry McKendree, arts, crafts, wood furniture, food, music, rain or shine under canopies, masks and social distancing required, free admission, Joyce’s Craft Fair, held at Nick Recreation Park, 10 Trotting Track Rd., Rt. 28 Wolfeboro, 528-4014, www.joycescraftshows.com.

July 11, Phil & Janet performs, live music, 5-7 pm, Patrick’s Pub & Eatery, Rt. 11, Gilford, 293-0841.

July 11 & 12, Outdoor Tours, free, 11 am and 2 pm, Canterbury Shaker Village, Shaker Rd., Canterbury, 783-9511. Takes place every Sat. and Sun. in July.

July 11-19, Adult/Family Boat Building, 8:30 am-3:30 pm, work individually or as a family to build your choice of two-person canoe, Bevin’s Skiff, one-person paddleboard or Opti Sailboat. NH Boat Museum, 399 Center St., Wolfeboro Falls, pre-register/info: 569-4554.

July 12, Concerts on the Green, with cellist Jan Fuller, guest artist NH Poet Laureate Alexandria Peary, 4-5 pm, $10 p/p donation requested, Canterbury Shaker Village, Shaker Rd., Canterbury, 783-9511. Takes place every Sunday in July.

July 12, Kevin & Josh perform, live music, 3-5 pm, Patrick’s Pub & Eatery, Rt. 11, Gilford, 293-0841.

July 13 & 14, Music Night, dinner and live music, music 5:30-8:30 pm featuring Harmony Markey; dinner 6-8 pm, Castle in the Clouds, patio at Carriage House, Ossipee Mt. Rd., Moultonboro, advance reservations: 476-5900, www. castleintheclouds.org.

July 15, Preventing the Spread of Invasive Species in NH’s Lakes, 7-8 pm, webinar by NH LAKES, free, but sign up a must: 226-0299, www.nhlakes.org.

July 15, The Libby Museum opens for the season, 755 N. Main St., Wolfeboro,

Mansion Tours • Lake and Mountain-View Dining Programs • Hiking Trails • Waterfalls & Vistas Open daily through October 25 10:00 AM - 5:30 PM Featuring our NEW Exhibit!

The Shoes that Built the Castle Upcoming Programs & Events: • Solar Gazing Every Mon through Sep 7 12-4pm FREE • Music Nights Every Mon, Tues & Thurs, through Aug 27 5:30-8:30pm Generously supported by The Laker. $10 per person reservation fee required.

• Wellness Wed: Yoga on the Castle Lawn Wed, Jul 15 6pm $15 Generously sponsored by Huggins Hospital.

Some of our operations have changed in response to the COVID-19 guidelines. For up-to-date information please check www.castleintheclouds.org 2020 Presenting Sponsors:

#castlemoments

Pre-register for programs at castleintheclouds.org or 603-476-5900 Route 171, Moultonborough, NH

Page 14 | THE LAKER | July 6, 2020

What’s UP

your guide to what’s happening in NH’s Lakes Region...

Inspired By Nature.

Drawn By Hand.

Wearable Art by Becky Sawyer Through July 30, 2020 Stop in and see the beautiful work by this exceptional artist.

Open 7-days-a-week

279 DW Hwy. • Meredith • 603-279-7920 • Meredith.NHCrafts.org Like us on Facebook so you can see other beautiful things made by NH’s finest artists ~ www.facebook.com/nhcraft

Start Your Day Off Over Easy BREAKFAST & LUNCH - MADE FRESH DAILY

Grab breakfast or lunch at The Farmer’s Kitchen. We use only the freshest ingredients for our homemade creations.

Come by today to try our: 100% Colombian Coffee freshly ground from whole beans Farm fresh eggs | Specialty Omelets Eggs Benedict - topped with homemade hollandaise, made fresh to order Buttermilk Pancakes | French Toast served on thick Texas toast Sandwiches & Burgers | Don't forget to check out our daily breakfast & lunch specials!

444 NH Route 11 | Farmington, NH | 603-755-9900 www.Farmerskitchen-NH.com

569-1035, www.thelibbymuseum.org., fascinating exhibits of natural history and more.

July 15, Wellness Wednesday: Yoga at the Castle, 6-7 pm, join an experienced yoga instructor in a yoga class for all skill levels on the Castle lawn amidst breathtaking lake and mountain views. $15 per person, per class, Castle in the Clouds, Rt. 171, Moultonboro, 476-5900, www.castleintheclouds.org.

July 15 & 16, Elizabeth Field and Uri Asserts of the Lakeview Chamber Group concert, Arts Center at 12 Main St., Center Sandwich, please contact in advance: www.advicetotheplayers.org.

July 16, Annie & the Orphans, classic rock n roll concert, 6:30-8 pm, free, Pavilion in Kelley Park, downtown Bristol, practice social distancing of at least 6 ft. from other groups, please wear masks, cancelled if raining, info: www. townofbristolnh.org or www.ttccrec.org.

ONGOING

Arts in the Park Summer Concert Series, free, Belknap Mill, 25 Beacon St. East, Laconia, info/schedule: 524-8813, www.belknapmill.org.

ArtWorks Gallery & Fine Crafts, “Artists in Bloom” Show, new workshops, open Mon., Tues. & Thurs. 10 am-2 pm; Fri. noon-7 pm; Sat. & Sun. 10 am-5 pm and at Tamworth Farmers Mkt, 132 Rt. 16, Chocorua, 323-8041, www.

ChocoruaArtworks.com Bald Eagle Adventure Cruise, Tues. at 3 pm (beginning July 7), look for bald eagles, learn about bald eagle recovery, advance call-ahead/ticket reservations required due to COVID-19 restrictions, www.nhnature.org for all details/ schedule, Squam Lakes Natural Science Center, Holderness, 968-7194.

Barnstead Farmers Market, Saturdays, 9 am-1 pm, corner of Rt. 28 and Maple St., Center Barnstead, for social distance guidelines visit http://barnsteadfarmers. weebly.com.

Bristol Farmers Market & Crafts, 10 am-2 pm, Saturdays, Millstream Park, Lake St., Bristol, follow distancing guidelines.

Bristol Historical Society, open for the summer on Saturdays from 9-11 am and Tuesdays from 6:30-8 pm, 15 High St., Bristol, 744-2751, email: lucillekeegan1@ gmail.com.

Canterbury Community Farmers Market, Wednesdays from 4-6:30 pm, 9 Center Rd., Canterbury, canterburyfarmersmarket.com.

Center Harbor Town Band Concerts, Fridays in Aug. from 7-9 pm, downtown bandstand, free, info: www.centerharbortownband.com.

Dinner Music Nights, July 2-Aug. 27, Mondays, Tuesdays & Thursdays, 5:308:30 pm, enjoy dinner and live music on the Carriage House terrace as you watch the sun set over the lakes and mountains. Castle in the Clouds, Rt. 171, Moultonboro, please make reservations ($10 cover charge required), www. castleintheclouds.org.

Discover Squam Cruise, 1 pm daily, look for bald eagles, learn Squam Lake history, hear the call of loons and more, advance call-ahead/ticket reservations required due to COVID-19 restrictions, www.nhnature.org for all details/ schedule, Squam Lakes Natural Science Center, Holderness, 968-7194.

Franklin Farmers Market, Tuesdays from 3-6 pm, Marceau Park, Central St., Franklin, find the market on Facebook.

Gilmanton’s Own Market, farmers market with fresh produce and more, to order goods and for pick-up details, visit https://gilmantonsown.wordpress.com.

• Poly Furniture-Made in USA • Soy Candles • Mailboxes • Chimes • Stone Statuary

Hobo & Winnipesaukee Railroad, 33rd season, trains rides along shores of Winnipesaukee, departing daily from Meredith and Weirs Beach. Also rides on Hobo Railroad Lincoln, tickets/info: 745-2135.

• Yard Spinners • and More...

Kirkwood Gardens, open daily, free of charge, tour beautiful flower gardens, Squam Lakes Natural Science Center, Holderness, 968-7194. Please social distance and wear masks when visiting the gardens.

1287 Bear Camp Highway

Lakes Region Art Assoc. Gallery, open Thurs.-Sundays from 11 am-7 pm, exhibits by local artists, Suite 132, Tanger Outlet, 120 Laconia Rd., Tilton, 9980029.

802-356-7660

Like us on Facebook!

www.outdoorandmorestore.com

Laverack Nature Trail at Hawkins Brook opens to the public, nature trail on boardwalk, free, trail starts to the left of Meredith Village Savings Bank, Meredith, info: 279-9015.

July 6, 2020 | THE LAKER | Page 15

What’s UP

your guide to what’s happening in NH’s Lakes Region...

Libby Museum of Natural History, opens for season on July 15, 755 N. Main St., Wolfeboro, 569-1035, www.thelibbymuseum.org., fascinating exhibits of natural history and more.

Loon Center, 183 Lees Mill Rd., Moultonboro, 476-5666. Nature center with walking trails, please follow pandemic guidelines, wear face masks.

Loon Cruises, resumes in July, call for updates due to COVID-19 restrictions, www.nhnature.org, Squam Lakes Natural Science Center, Holderness, 9687194.

Model Yachting, Tuesdays and Thursdays at 1 pm, May-Oct., join Back Bay Skippers as they sail radio-controlled Soling I Meter model yachts on Tuesdays and US 12 model yachts on Thursdays, Back Bay on Bridge Falls Path, Wolfeboro, new participants and spectators welcome, info: 569-4973 or go to NHBM.org for info.

M/S Mount Washington, lunch and dinner cruises, departs from Weirs Beach, call ahead for information/reservations/schedule, 366-5531, www.cruisenh.com.

38 Plymouth Str

NH Boat Museum, 399 Center St., Wolfeboro Falls, opens for the season on July 1 (subject to change), this year’s exhibit: “Locally Produced” with focus on boats and motors made in NH over the years, visit www.nhbm.org, call ahead: 569-4554.

38 Plymouth Street, Center Harbor info@homec info@homecomfortnh.com 38 Plymouth Street, Center Harbor homecomfortnh.com homecom info@homecomfortnh.com 603-253-6660 603-25 homecomfortnh.com 603-253-6660

North East Motor Sports Museum, open weekends from 10 am-4 pm, this year’s exhibit: Midget Cars, 922 Rt. 106, Loudon, info: 783-0183. www. nemsmuseum.com.

Patricia Ladd Carega Gallery, 10 am-5 pm Sat. and Sundays, Maple St., Sandwich, 284-7728, www.patricialaddcaregagallery.com.

Polar Caves, 705 Rumney Rd. Rt. 25, Rumney, call for hours of operation: 5361888.

Prescott Farm Environmental Education Center, Laconia, trails open for hiking. Prescott Farm is located at 928 White Oaks Road in Laconia; www. prescottfarm.org.

Quincy Bog Natural Area, 131 Quincy Bog Rd., Rumney, open to public, take the nature trail around the bog, please respect rules to protect animals and the bog environment, free, info: www.quincybog.org.

Sculpture Walk, self-guided tour of sculpture locations around downtown Meredith, sponsored by Greater Meredith Program, free, maps/info: 279-9015.

Solar Gazing, every Monday, July 6-Sept. 7, noon-4 pm, drop by the field to join the NH Astronomical Society in looking at the sun through a hydrogen alpha telescope, free, Castle in the Clouds, Rt. 171, Moultonboro, 476-5900, www.castleintheclouds.org.

Squam Lakes Natural Science Center, live animal exhibit trail is open, advance call-ahead/ticket reservations required due to COVID19 restrictions, visit www. nhnature.org for all details, Holderness, 968-7194.

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Summer Water Quality Monitoring Volunteering, info: Squam Lakes Assoc., www.squamlakes.org.

Surroundings Art Gallery, hours for the season: 11 am-4 pm Thurs.-Sat., original artwork on display/for sale, face masks required for gallery entry, 12 Main St., Center Sandwich, 476-5942, email: info@surroundingsart.com.

Tamworth Farmers Market, Saturdays from 9 am-1 pm, KA Brett School parking lot, 881 Tamworth Rd., Tamworth, www.tamworthfarmersmarket.org.

The Shoes that Built the Castle, exhibit examining Castle creator Thomas Plant’s manufacturing career that made a fortune and allowed him to build Castle in the Clouds, Carriage House, Castle in the Clouds, Rt. 171, Moultonboro, 4765900, opens July 1.

Vietnam: The Real War Photographs from the Associated Press, July 1-Sept.

27, exhibit at the Wright Museum of WWII, Center St., Wolfeboro, 569-1212, www.wrightmuseum.org.

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Wakefield Marketplace, Saturdays, 9 am-3 pm, Rt. 16 & 153, Wakefield, produce, handmade goods and more, social distancing, masks provided for shoppers, market runs til Columbus Day weekend, 918-1021, www. wakefieldmarketplace.org.

Wolfeboro Area Farmers Market, every Thurs., 12:30-4:30 pm, Clark Park, 233 S. Main St., Wolfeboro, please wear face mask and follow distancing guidelines, info: www.wolfeboroareafarmersmarket.com.

Please call ahead for all event listings for updates and COVID19 restrictions.

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MOULTONBOROUGH, NH 603.253.4404

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Page 16 | THE LAKER | July 6, 2020

THOUSANDS OF PROPERTIES, ONE ADDRESS...

MOULTONBORO // World Class Retreat! Lake Winnipesaukee stunning waterfront with 710’ of protected shoreline, over 280’ of white sandy beach. $5,500,000 (4795260) Call 603-455-6913

WOLFEBORO // Custom-designed Waterfront built with unique qualities.

Boathouse with rooftop deck. Spectacular Views. $3,795,000 (4803031) Call 603-455-6913

WOLFEBORO // Rare opportunity to own one of the best sites on Lake Wentworth, a 3.2 acre parcel, 719’ of shore frontage, sunset views. Gorgeous beach. $1,499,000 (4786834) Call 603-387-4733

MaxfieldRea Wolfeboro, 15 Railroad Avenue 603-569-3128

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July 6, 2020 | THE LAKER | Page 17

MAXFIELDREALESTATE.COM

TUFTONBORO // Beautiful Winnipesaukee waterfront on 20 Mile Bay boasts long views, plenty of sun, over 100’ waterfront + a new 40’ dock. $1,200,000 (4797139) Call 603-455-6913

WOLFEBORO // Lake Winnipesaukee access property on the shores of Winter Harbor. Beautiful deck. Great views. $899,000 (4794289) Call 603-455-6913

TUFTONBORO // Gorgeous c. 1850 5-Bedroom Farmhouse, completely renovated, separate guest house, 39 acres close to Lake Winnipesaukee. $625,000 (4792757) Call 603-455-6913

TUFTONBORO // Lake Winnipesaukee 2-bedroom/2-bath remodeled condo. 300’ Sandy Beach, exceptional views. Reserved docking. $350,000 (4803256) Call 603-387-5223

MOULTONBORO // Suissevale Raised Ranch 3-bedroom/2-bath. Finished basement with 1-bath and extra space for guests. $339,000 (4806586) Call 603-707-7257

BROOKFIELD // Renovated 3-bedroom country home with brand new kitchen and baths, refinished floors and freshly painted. $249,900 (4810822) Call 603-387-4733

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COW ISLAND – TUFTONBORO Move-in ready property, many updates inside and out. Spectacular sunsets, crystal clear water, sandy access. $530,000 (4798477) Call 603-651-7040

LAKES REGION NH RENTALS ~ SEASONAL & YEAR-ROUND Ask for Tony @ 603-569-3128 (Owners call about our rental program.)

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Page 18 | THE LAKER | July 6, 2020

NH LAKES Offers Working for Clean and Healthy Lakes Webinar Series NH LAKES is offering a new program for summer 2020—the “Working for Clean & Healthy Lakes” webinar series. New Hampshire is home to nearly 1,000 lakes and ponds. While the state boasts some of the cleanest and healthiest lakes in the country, the lakes face many threats. Tune in and hear how biologists, nonprofit organizations, and volunteers are working together to monitor our lakes and keep them clean and healthy—and learn how you can help.

This weekly, four-part series starts on Wednesday, July 8 from 7 to 8 pm with “Cyanobacteria Monitoring in New Hampshire’s Lakes: What You Need to Know & How You Can Help!” You may have heard it in the news—toxic cyanobacteria blooms have already been seen in some of New Hampshire’s lakes this summer. Tune in to this session and find out what cyanobacteria is, what blooms look like, and what they tell us about the health of our lakes. You’ll also learn

Do YOU love clean & healthy lakes?

New Hampshire is home to nearly 1,000 lakes and ponds.

While our state boasts some of the cleanest and healthiest lakes in the country, they face many threats.

Tune in to the “Working for Clean & Healthy Lakes” webinar series at 7pm on Wednesday evenings in July and hear how biologists, nonprots, and volunteers are working together to keep the lakes you love clean and healthy—and learn how you can help!

Topics will include toxic algae, invasive species, water quality trends, and loons.

These webinars are FREE, but pre-registration is required and space is limited.

Find Out More & Register at: nhlakes.org/healthy-lakes-webinars

Preventing the spread of invasives. what is being done across the state to prevent and monitor for these harmful blooms and what to do if you think you’ve spotted one.

On Wednesday, July 15, tune in to the “Preventing the Spread of Invasive Species in New Hampshire’s Lakes.”

The good news is that the spread of invasive plants—like milfoil—from lake to lake in New Hampshire—has slowed over the years. But the bad news is, the spread of invasive animals— like the Asian clam and the Chinese mystery snail—in our lakes is on the rise. Tune in and find out why invasive species are a problem and what is being done to prevent their spread—and how you can help.

On Wednesday, July 22, don’t miss the session “How Healthy are New Hampshire’s Lakes?” While our state boasts some of the cleanest and healthiest lakes in the country, ever wonder just how healthy they really are? Tune in and hear from the biologists with the New Hampshire Department of Environmental Services about how lake health is monitored and what the data tells us about water quality trends. You’ll also find out how

you can help monitor the health of our lakes and ponds.

On Wednesday, July 29, attend “Loon Monitoring & Recovery in New Hampshire.” The Common Loon is an iconic symbol of New Hampshire’s pristine lakes and ponds and an important part of New Hampshire’s natural character. They are also recognized as sentinels of environmental health because they are sensitive to contaminants in lakes and ponds. Attend this session and find out how loons are doing in New Hampshire today and how you can help with loon monitoring and recovery efforts.

All webinars start at 7 pm, are one hour in length, and are free, but preregistration is required and space is limited. Visit nhlakes.org/healthylakes-webinars to learn more and sign up.

Established in 1992, the mission of NH LAKES, a statewide, member supported nonprofit organization, is to ensure that New Hampshire’s 1,000 lakes are clean and healthy, now and in the future. For more information, visit nhlakes.org, email info@nhlakes.org, or call 603-226-0299.

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July 6, 2020 | THE LAKER | Page 19

The Libby Museum Summer 2020 Opening After a spring full of starts, stops, and a few unexpected hiccups, the Libby Museum in Wolfeboro will open its doors to the public on July 15. Due to the Coronavirus pandemic, whether the museum would open at all was uncertain until mid-June, when Wolfeboro resident Catriona Lennon was appointed by Town Manager, Jim Pineo, to lead the reopening team as the Interim Director of the Libby Museum.

Lennon is a 2017 graduate of Brewster Academy and a current student at the University of Vermont where she is majoring in Community and International Development with a minor in Economics. She has worked at the Libby Museum as an assistant curator for two summers and has a passion for local history.

Gabrielle Hermann, a Governor Wentworth Regional School District support teacher, will work alongside Lennon. Hermann worked as the museum’s assistant curator in the summer of 2019 and has returned to the Libby to continue educating visitors on the museum’s history. Additionally, two local Brewster Academy students, Jake Apgar and Timothy O’Keefe, have volunteered their time to help clean the museum, uncover artifacts,

and prepare for this year’s opening.

The Libby Museum team is dedicated to ensuring an educational, safe and welcoming visit to all of its patrons this season. In consideration of the COVID-19 pandemic, museum staff have adopted protocols to protect the health of visitors. These include oneway traffic throughout the museum, masks worn by all staff members, and social distancing. Additionally, a new position has been created that is dedicated to consistently disinfecting

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frequently touched surfaces and ensuring COVID-19 protocol is followed.

Due to these changes, the Libby Museum has altered its operating hours. The museum will be open from 10 am to 4 pm Wednesdays through Saturdays, and noon to 4 pm on Sundays. The museum will be closed on Mondays and Tuesdays.

Despite the recent complications in regard to the pandemic, the Libby Museum is continuing its fundraising

efforts for the restoration of the building. In 2019, Alba Architects of North Woodstock produced plans for a $2.4-$2.8 million restoration of the building to include an addition to anchor the building as well as creating enough space for a collection of 200 North American animals to be donated to the museum upon completion of the project. The restoration plan would also include installing an HVACsystem that would make the currently unheated and uninsulated building temperature controlled and protect the collections inside.

Through pledges, grants, donations and a $300,000 capital fund that was voted on in March 2020, the Libby Museum has raised over $1 million dollars towards this project in a single year.

It is unclear at the present time if the restoration as planned by Alba Architects will move forward. The town’s Board of Selectmen, who act as the Libby Museum trustees, are weighing the options.

The Libby Museum is located at 755 North Main Street in Wolfeboro.

Call 603-569-1035 or visit www. thelibbymuseum.org.

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Page 20 | THE LAKER | July 6, 2020

NO MORE MOSQUITOES! NO MORE TICKS! All of us here at Mosquito Shield would like to thank first responders and medical workers especially during these challenging times.

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Pink Houses to perform at Belknap Mill Summer Concert

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Pink Houses is a group of professional musicians that have devoted years to writing, recording and performing music. They authentically reproduce the sound of John Cougar Mellencamp’s roots in rock ’n roll and offer a high-energy show, filled with all the familiar hits.

Stop by Rotary Park at Beacon Street East to hear Pink Houses in concert

on Friday, July 17 at 6 pm. The free concert is coordinated by the Belknap Mill, which is located at 25 Beacon Street East, next to Rotary Park. The Putnam Fund sponsors the concert.

Please bring a lawn chair and practice social distancing during the outdoor concert in the park. Call the Belknap Mill at 603-524-8813 for information.

Weekend Fun at On the Green Craft Fair July 10-12 For something fun to do on the weekend of July 10 to 12, head to the On The Green Craft Fair held this year at The Nick located at 10 Trotting Track Road/Route 28 in Wolfeboro. (The fair was held at Brewster Academy in the past.) Fair hours are Friday and Saturday from 10 am to 5 pm and Sunday from 10 am to 4 pm. Fairgoers should social distance and masks are required.

A special feature will be chainsaw wood artist, Terry McKendree, demonstrating his carving abilities on Saturday afternoon. Some of the fair exhibits will include chainsaw furniture and decor, soy candles, hand-

poured soaps, glass garden decor, jewelry, garlic graters, jams and jellies, cedar wood furniture, inlaid wood, stained glass, CBD oils, lights, wildlife photography, unique nuts and bolts metal art, dog leashes and collars, fabulous balsamic vinegars and infused olive oils, wooden creations, and lots more. The fair also will feature live music and food and is held rain or shine.

Friendly, leashed pets are welcomed.

The fair offers free admission and free parking.

For further information, call Joyce at 603-528-401 or visit www. joycescraftshows.com.

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July 6, 2020 | THE LAKER | Page 21

NH Outside with Emma Getting Rid of Flea Beetles in the Vegetable Garden

By Emma Erler If some of the plants in your vegetable garden are riddled with small holes, there is a good chance you have flea beetles. Flea beetles are a group of small leaf beetles that range in size from 1/16 to 1/8 of an inch long, in various shades of black, bronze, brown, blue and gray, depending on species. They are so named because they have large, powerful hind legs and can jump when they are disturbed.

Different species of flea beetles feed on different garden plants. Some species attack eggplant and related plants (such as potatoes and tomatoes), while others primarily eat broccoli or other brassicas. Vegetable plants that commonly see flea beetle damage include beans, potatoes, tomatoes, radishes, broccoli, peppers, spinach, melons, turnips and eggplant, not to mention a wide variety of common weeds.

Life Cycle Flea beetles overwinter in leaf litter or wooded areas and emerge in early spring to begin feeding on their preferred host plant. The adult beetles mate and lay eggs in the soil nearby and, when the eggs hatch, the developing larvae feed on plant roots and underground stems. After a short pupation, the beetles emerge from the soil as adults and begin feeding on nearby plants.

Damage Flea beetle damage is very distinctive and, once you know what to look for, it is hard to confuse with anything else.

Adult flea beetles feed on plant leaves and stems, and create shallow pits and holes in leaves that are roughly circular and no more than 1/8 of an inch in diameter. Leaves that have suffered heavy feeding injury have a “shot hole,” or sieve-like look to their foliage.

Though feeding damage often looks serious, it is usually not as critical to plant health as it may appear, especially if the vegetable plants are

well established. Direct sown seedlings are more vulnerable to flea beetles than larger transplants because they have less leaf surface area to lose. Flea beetle damage tends to be at its worst in the spring and early summer and decreases as the season goes along.

Management Flea beetles can usually be managed effectively by using an integrated pest management approach. Start by focusing on controlling weeds in and around the garden. Many common weeds in the vegetable garden can attract flea beetles from surrounding areas in the landscape. Removing as much crop debris at the end of the season as possible helps reduce overwintering habitat.

Flea beetle infestations can often seemingly come out of nowhere, so it is very important to monitor your vegetable garden frequently, especially when seedlings are still small. Because flea beetles are so small and fast, they are incredibly difficult to remove by hand, like so many other vegetable insect pests.

If flea beetles have been a serious issue in the past, some gardeners like to use row covers to keep the insects off their young plants while they are at their most vulnerable. Row covers can be removed just before plants begin flowering to allow for insect

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pollinators. For foliage crops like kale and spinach that don’t require insect pollination, it may make sense to leave the row covers in place until the plants are ready for harvest.

When flea beetle numbers are high enough to threaten serious injury to plants, insecticides serve as the last means of defense. A spray is often only necessary on seedlings that have lost more than a third of their leaf surface area.

There are many insecticides labelled for use against flea beetles in

vegetable plantings that contain active ingredients such as spinosad, carbaryl, zeta-cypermethrin and pyrethrins. A single application may not be enough to significantly reduce flea beetle populations, because the insects are extremely mobile and promptly reinvade crops.

If you decide to use a chemical approach, make sure to carefully read and follow all instructions on the product label. Pay particular attention to whether the insecticide is registered for use on the crop you are growing and for controlling flea beetles.

Photo by Whitney Cranshaw, Colorado State University, Bugwood.org.

(Courtesy of UNH Extension, Ask UNH Extension. The UNH Extension staff is knowledgeable about a number of topics, from gardening to food preservation and more. Information is reprinted with permission of UNH Extension. Got questions? The Ask UNH Extension Infoline offers practical help finding answers for your home, yard, and garden question. Call toll free at 1-877-398-4769, Monday to Friday, 9 am to 2 pm or e-mail answers@unh.edu.)

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Page 22 | THE LAKER | July 6, 2020

Works of ‘Heart’: Artisans in the Lakes Region

Glass artist Melissa Antul holds her Spring Fantasy Scene fused-glass panel. Behind Melissa are oil paintings by Lakes Region area artist Christy Bensley.

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relocated from the Manchester area to Sanbornton where she now has a spacious studio and the added benefit of having an amazing view of Lake Winnisquam.

For inspiration, Antul says she often will, “Just look out the window. I am surrounded by the Lakes Region’s trees, flowers, birds, sky and mountains. The view changes constantly and is never the same. I find no end to the inspiration found in the state’s seasonal beauty and year-round variety from the white birches and purple lupines of spring mountains to the intense blaze of fall color or the clear, glowing night sky.”

Each piece Antul creates is either

COMING SOON

Story & Photos by Leigh Sharps Now that the world is opening up a bit more since the ’stay-at-home’ mode we have been in since early March, it’s time to get out and enjoy everything the region has to offer. Besides the glory of the outdoors and many recreational choices, there are other ways to tap into that beauty from a different perspective: through the creations of many talented artisans that live and work in the Lakes Region.

Melissa Antul of Sanbornton says she has been creative all her life, but nearly 20 years ago she discovered the art of ‘fused glass’ and since then she has never stopped creating in that medium.

Her intricate and richly colored items range from little glass earrings with a moon and heart or tiny flowers like lupines to larger creations such as her ‘Fantasy Spring Day’, a fused glass scenic panel.

The piece was constructed in such an intricate way, with many varying materials involved, that the end product is difficult to describe without viewing it. But even then it must be held to the light and at different angles to truly capture the essence of the rich colors and patterns that suddenly appear.

“I discovered glass,” explains Antul, “when sharing a class alongside my (then) adolescent daughter at the Currier art school (Currier Museum Art Center) in Manchester. The first of many classes I took was taught

by Judith Copeland, a League of NH juried glass artist and, as they say, ‘The rest is history’”.

Antul said she was tiring of taking her works to shows with the packing and unpacking and everything being time-consuming, so when another artist suggested she take a look at the Squam Lakes Artisans Gallery at 23 Main Street in Center Harbor, she knew that was the direction she wanted to follow.

Everything came together when she

hand cut or ground by hand and is shaped and/or layered, and then goes into one of her kilns, where items are fired at temperatures between 12001500 degrees Fahrenheit. Sometimes pieces are fired more than once until she achieves the effect she desires.

“I love the depth and textures found in nature and I often use such items as silver tissue, metal shapes, fusible paper, paints or wire swirls fused and dichroic (as prisms showing different colors when viewed from different angles) decals within or on the glass.”

Antul brings these elements to all her creations, from the jewel-tones in the sun-catchers to the necklaces, pendants

and earrings, fused glass flowers, small and large ‘trinket’ dishes to the amazing, colorful wind chimes, the half-round hanging panels and even the small glass scene ‘paintings’ held upright by little easels or settled into small birch log sections. She has also constructed three-dimensional items like the fused glass ginkgo leaves, made with gold and green mica that causes them to sparkle and can be used as wall hanging tiles or flat on a surface. She also will ‘make-to-order’ as she did for one client creating an exotic blue pendant that boasts a silver wired teardrop at the top. Even the small earrings have inlaid silver coils intertwined with the other glass parts.

“Art and the joy of creating beauty have always been a part of my life, even though it wasn’t my ‘main’ occupation as a school psychologist, but I was able to share my joy of creating with children and teach them how to find their own passion. I eventually found my passion with my favorite medium: glass. I find I am merely a guide to aid in the transformation of glass into the beauty that I imagine, but the glass has the final say in what it becomes. Glass is my partner, helping to portray my interpretation of this majestic beauty. I often play with the depth and texture within layers of glass to reflect the variety in nature. Since I am also a child of the 1960s, I may incorporate a little ‘psychedelic’ fun by adding glowin-the-dark frit/powdered glass to my designs.”

Besides finding her art at Squam Lakes Artisans Gallery in Center Harbor, Melissa Antul Glass Transformations (one-of-a-kind and signed works of art) can be found at her Etsy shopGlasstransformations, on Facebook at Glass Transformations by Melissa and on Instagram at Melissaantul.

• Artisans Continued on page 23

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July 6, 2020 | THE LAKER | Page 23 • Artisans Continued from page 22 Fellow artisan at the Squam Lakes Artisans Gallery is artist (working mainly in oil painting) Christy Bensley. Bensley says art has been her lifelong hobby. “At a very early age I took a keen interest in observing my surroundings. I guess you could say I am a very visual person and it is a part of who I am and it has followed me throughout my life. I found that drawing and creating came naturally, probably because I loved it so much.

Being involved in art has been part of me as far as I can remember, doing coloring books, loving art classes, looking at illustrations in books.” In college Bensley majored in art history and took many studio art classes. “I wanted my career to involve a creative field: advertising, museum work or architecture,” she says.

Landing a job at an educational publishing company, she learned book design and graphic design skills, commissioning art for 15 years.

Living in Andover, Massachusetts, she continued to take classes and to teach drawing and painting classes at afterschool programs, later becoming a teacher at Metamorphosis and Design in Andover.

“In my daily life, (even when I was a young child), I marveled at the effects and juxtaposition of natural light and color—in landscapes, shapes, and objects that evoke a mood, a hint of mystery or discovery. As a painter, I photograph these moments and images and store them in a portfolio ‘to paint’.” Currently a Special Ed Instructional Assistant at a middle school in Andover, she notes her teaching “provides that wonderful exchange of discovering and nurturing one’s creative expression.”

Bensley was lucky to enjoy every summer growing up at her family farmhouse in Sandwich, New Hampshire, where she now spends summers with her own family in that

same homestead. “I’ve been fortunate to travel to many destinations—some exotic—choosing images to explore my growth as a painter. I always come back to Squam Lake as a location for my constant attention. Having summered on Squam my entire life, now my own family enjoys the beauty of the region from our Sandwich farmhouse. My love of the lake has never waned, as I am a personal observer of my surroundings, inspired by light, color, color on objects and the art of the moment. I love mountains, water, stone walls, fences and animals in their natural habitat.”

Anyone familiar with the Lakes Region will recognize scenes from Squam, such as the Squam Livery boathouses and views of the channel connecting Big and Little Squams, and the many Center Harbor and Sandwich landscapes.

Participating in the Sandwich ‘Artisans on the Green’ show for many years, she met a fellow artist there who told her about the Squam Lakes Artisans Gallery. She joined in February of 2019. She paints in her studios, one in Sandwich and the other in Andover, year-round. Along with the Artisans Gallery, she also exhibits at Mak & Company in Andover.

Bensley has some valuable advice for those considering painting as a hobby or as a full-time career. “For anyone wanting to pick up a drawing tool or paint brush, my advice is to study and look first, draw and/or paint what you see, not what you think you see.

Explore and let go of inhibition, your inner critic. Choose a vantage point, general composition, work with the shapes you see first, what excites you, and begin a broad, loose copy, continue to see and refine, step back and refine.”

Bensley has a website where one may find further information on her work: www.paletteanddesign.com or visit the Squam Lakes Artisans Gallery, where many talented artists share space in Center Harbor.

Foxwoods Resort Casino 301 NASCAR Cup Series Race Postponed to Aug. 2 As part of NASCAR’s revised 2020 schedule, the July 19 NASCAR Cup Series Foxwoods Resort Casino 301 at New Hampshire Motor Speedway (NHMS) in Loudon, New Hampshire has been postponed to August 2 and will be broadcast on NBCSN at 3 pm ET. Due to ongoing considerations with the pandemic, it’s unclear at this time if fans will be allowed access to the rescheduled date.

“Welcoming race fans from across the United States, Canada and around the world to ‘The Magic Mile’ each summer is what our New Hampshire Motor Speedway team looks forward to all year,” said David McGrath, executive vice president and general manager of New Hampshire Motor Speedway.

“We’ll be disappointed if fans can’t join us, but in these unprecedented times, we understand that the health and safety of our fans, the competitors and our staff is of the utmost importance,” McGrath added. “Once we have more information regarding access, we’ll inform our fans as soon as possible.

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As part of the schedule changes, the July 18 NASCAR Xfinity Series race has been realigned to Kentucky Speedway on July 9. The NASCAR Whelen Modified Tour race has been canceled at NHMS for July, however the modifieds will return to Loudon to highlight the third annual Full Throttle Fall Weekend, on September 11 and 12.

The event will feature the longest race on the Tour, the Musket 200, presented

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Page 24 | THE LAKER | July 6, 2020

‘Cue The Grill It’s Time for Italian Cooking

By Chef Kelly Ross Although we focus much of this column about cooking on the grill, today we will be in the kitchen with the theme of great Italian cuisine. To keep things 100 percent authentic, we will use (authentic) spices, herbs, and sauces, which will result in a huge win on the dinner plates of your company.

And, many of your guests will be begging for your recipes.

I have about 15 recipes I would like to share, but due to space availability, I will need to cut it down to 5 or 6.

It’s always tough to narrow down my choices, but even more so on Italian Day. Many times my favorite recipe of the day is saved to the end, but I have a two-way tie today, and my appetizer of the day is easily one of them.

The appetizer is a classic stack of fried fresh mozzarella with grilled peaches, combined with some other great flavors. This recipe makes 4 servings, so plan accordingly. It only takes about ½ hour to assemble, and you can make your own balsamic glaze, or you can buy it in almost any supermarket. It will also work well on the grill.

Fried Mozzarella and Grilled Peach Stacks with Fresh Basil and Balsamic Glaze 1 ½ cups balsamic vinegar…optional ¼ cup light brown sugar (Optionally, you can use store bought balsamic glaze) 4 large peaches, sliced into rounds as best as you can 12 fresh leaves of basil 1 lb fresh mozzarella, ideally in loaf form or large balls. Slice the mozzarella into 8 thick slices 1 cup Panko bread crumbs

¼ cup flour ½ cup fresh grated Parmesan cheese

4 beaten eggs

½ tsp salt ½ tsp black pepper ¼ tsp cayenne pepper

If making your own glaze, start with that. Add the vinegar and brown sugar to a small sauce pan and bring to a boil

is the key to any good meal. This will feed 4-6 of you and shouldn’t take more than ½ hour to prepare.

Cheese Ravioli with Lemon Butter Basil Sauce 2 lbs frozen cheese ravioli 2 ½ sticks of Land O Lakes Butter w/ Olive Oil & Sea Salt 2 tbsp minced shallot 2 tsp lemon zest

¼ cup fresh squeezed lemon juice ¼ cup fresh chopped basil

while stirring. Reduce the heat to a low simmer and let it go for 10 - 15 minutes, until the liquid reduces to about half and is slightly syrupy. Remove from the heat, pour the mixture into a bowl or decanter and set aside to let it cool.

This can be done hours in advance, as the glaze should not be used while hot.

In a large bowl, combine the Panko, flour, Parmesan and spices and mix very well. In another bowl, beat the eggs. Take each slice of mozzarella and coat in the egg, then dredge well into the Panko mixture, pressing the crumbs into the mozzarella. Now let’s go outside and light the grill. I’m a huge fan of grilling the peaches on the grill on one side, and on the other, pop down a cast-iron skillet with a few tbsp of oil. Grill the peaches on a well-oiled grill on a medium heat for a couple of minutes on each side. Once done, pop them in a small pan on the shelf of the grill to keep warm. In the skillet, fry up the breaded mozzarella slices, turning

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very carefully, about a minute or so on each side to get it somewhat golden and starting to melt through the breading.

Once everything has been cooked, let’s build some yumminess. On four appetizer plates, place a grilled peach slice down first, then a fried slice of mozzarella, then a basil leaf and drizzle with a little of the balsamic glaze.

Repeat this exact process and finish with peach on the top, with another leaf of basil, fresh grind black pepper, fresh shredded Parmesan cheese and more balsamic glaze.

Now it’s time for me to share a few great dinner recipes. I love pasta 12 months a year, but during the summer, I try to eat pasta on a rainy day when it’s likely I won’t be grilling. Anyway, it’s time for a great ravioli dish. No marinara, no Alfredo, but this classic Italian dish has a lemon basil sauce.

Make sure you have plenty of bread to sop up all that deliciousness. Trust me, as in all Italian dishes, great bread

Sea salt and fresh grind black pepper 2/3 cup fresh shredded Parmesan cheese Extra fresh basil for garnish The best Italian crusty bread you can find In a large pot of water, cook the ravioli as directed on the packaging.

Once done, drain and set aside. While the pasta is cooking, make the sauce.

Melt the butter over medium heat in a sauté pan. Add the shallot and cook until tender, about 2 minutes. Stir in the lemon zest, lemon juice and basil and heat up the bread. Cook for another 2 minutes. Season the sauce with salt and pepper. Add the ravioli to the sauce and gently combine so as not to pull the ravioli apart. Portion onto dinner plates, serve with the bread, and season with fresh shredded Parmesan and enjoy.

One of those classic Italian dishes that many don’t seem to be overly familiar with, at least in my circles, is gnocchi. The pronunciation of gnocchi is N(Y)OH-Kee. Gnocchi is a potato pasta and the easiest of the homemade pastas to make. Granted, regular pasta isn’t necessarily difficult, but more time consuming and messy than anything; of course, I’m used to making it for hundreds in a restaurant as opposed to creating it for just four people at home. Anyhow, this recipe is for a crispy gnocchi with a homemade pesto, but you can easily make sweet potato gnocchi. If doing so, I would suggest a cream or alfredo sauce, or • ‘Cue the Grill Continued on page 25

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July 6, 2020 | THE LAKER | Page 25 • ‘Cue the Grill Continued from page 24 even a marinara or Rosa sauce, as pesto doesn’t go well with the sweet potato version. Like all pasta, you can buy a store version or make your own; the choice is yours. I will share the homemade recipe as I always suggest going that route. The recipe for the gnocchi is for 4 people. If you decide to go with some sweet potato gnocchi, sub sweets for white potatoes, and add ½ tsp nutmeg.

Crispy Gnocchi with Fresh Basil Pesto Sauce 1 lb russet potatoes, usually 2 medium-large spuds 2 cups all-purpose flour 1 egg 1 clove garlic

½ tsp salt

Vegetable oil for crisping up the gnocchi Pesto Sauce 2 cups fresh basil leaves

½ cup fresh grated ParmesanReggiano cheese, plus more for garnish ½ cup extra virgin oil ¼ cup pine nuts

2 garlic cloves Sea salt and fresh grind black pepper 2 cups heavy cream, optional but recommended First things first, let’s cook the spuds. You can either bake them in a 350-degree oven or peel and boil them. I prefer the consistency when the potatoes are baked, but the choice is yours. While the potatoes are cooking, combine the basil, garlic and pine nuts in a food processor until coarsely chopped. While the processor is still running, slowly add the olive oil and let everything process until smooth.

Add the cheese and pulse until well combined. Put into a small sauce pan and cook over a low to medium heat and add about half of the cream as well. Once it starts to heat up, add more cream if preferred after tasting first. As for the potatoes, if baked, once cooked and cool enough to handle, scoop the potato out from the skins and mash with a fork. If boiled, drain, cool somewhat, and also mash with a fork.

Combine 1 cup of mashed potato with

the flour, egg, salt and minced garlic in a large bowl and knead until a large ball forms. Shape small handfuls into long snakes on a floured surface and cut the snakes into ½ inch pieces. Bring a large pot of water, slightly salted, to a boil. Drop in the gnocchi and cook for 3-5 minutes or until they rise to the top. Drain well and lay them in a single layer on a cookie sheet which has been sprayed with pan spray to avoid them sticking to the pan. In a large skillet, add enough oil so it is about ¼ of an inch up the pan and bring to a medium high heat. Slowly and carefully, add the gnocchi to the skillet and let them sit for 3 minutes or so, undisturbed until golden and crisp. Turn them over until golden and crisp all over. With a slotted spoon, remove the gnocchi and lay over paper towels on a pan to drain properly.

Repeat with any remaining gnocchi. If you are making a lot of them, cover the gnocchi and put them in a barely warm oven. Once they are all cooked, plate them and serve with the sauce over the top or toss all together, and add a heavy hand of fresh shredded or grated Parmigiana over the top. Don’t be afraid to add some cooked chicken or shrimp to this dish. Regardless, this is wicked delicious and don’t forget the bread!

Another one of my favorite Italian dishes that you don’t see around that much compared to most is braciole.

I know I often bring up TV or movie references but I always think of “Everybody Loves Raymond” when it comes to braciole. If you are familiar with the TV show, you will understand.

Braciole is thinly sliced beef, stuffed with prosciutto, garlic and fresh herbs and cheese and then slowly simmered in a delicious sauce for hours. The end result is tender, melt-in-yourmouth yumminess. This recipe is for 12 bracioles, which, depending on what else is being served, could feed 6 although I know I could eat 3 of them easily. The process from beginning to end will take about 3 hours minimum; more time if you wish it to simmer later and longer, which isn’t a bad thing.

Braciole 2 lb (approx. size) boneless top round, cut into 6 even slices 12 cloves garlic

½ cup fresh Italian parsley, finely chopped, plus more for garnish

1 cup shredded Parmesan or Romano cheese, plus more for garnish 2 tbsp seasoned Panko Sea salt & fresh grind black pepper 12 thin slices of prosciutto 2-4 tbsp olive oil 2 cups dry red wine 2 cups beef broth 1 can (28 oz) crushed tomatoes 1 tsp dried oregano 1 tsp dried basil 1 tsp granulated garlic 2 heaping tbsp flour Let’s start by taking 6 slices of roast beef and cutting them in half widthwise so you end up with 12 identical cuts of beef. On a cutting board, place as many slices of beef down in a single layer, cover with plastic wrap, and pound them down to within 1/8 and 1/4 of an inch. Mince 4 of the cloves of garlic and slice the other 8 as thin as possible. Combine the minced garlic, parsley, 1 cup of cheese, breadcrumbs, and salt and pepper in a bowl. Place a slice of prosciutto over each slice of beef, then evenly distribute the stuffing over the 12 slices. Roll each slice of beef into a cylinder shape, tucking in the edges in the process, as tightly as you can. Secure each roll up with toothpicks. (Don’t be afraid to use a lot of toothpicks if needed.) In a large skillet (which needs to fit all 12 rolls), or a Dutch oven of sorts, add the oil over a medium high heat. Place the rolls in the oil, seam side down so the heat will help seal them. Turn the roll ups as needed so they are browned fairly evenly throughout. Transfer them to a cookie sheet. Add the wine

and sliced garlic to the pan. Bring to a boil, scraping the bottom of the pan to loosen up any small pieces of beef that may have stuck to the pan. Add the beef broth, tomatoes and seasonings. Stir well and start adding the braciole back to the pan. Bring the liquid to a simmer.

Cover, and cook on a low heat, gently stirring/maneuvering the braciole so as not to break them up. Let them cook, covered, for at least 2 hours. If preferred, you can cook in a 375-degree oven for 1 ½ - 2 hours, or in a slow cooker, 3 - 4 hours on high, 5 - 6 hours on medium, or 7 - 8 hours on low. Once the meat is tender, remove about 2-3 cups of the hot liquid into a large bowl, add the flour and whip until you have a smooth slurry. Slowly add back to the pot, lightly stirring as best as you can, and turn the heat back up to medium or so to help thicken up the sauce. Season with salt and pepper and get the flavor to where you want it. Carefully pull out the braciole and remove all toothpicks and put on a platter. Ladle some of the sauce over them, garnish, and put the remaining sauce in gravy boats or small bowls with ladles and serve with your favorite pasta and bread. Not only is this absolutely scrumptious, you will have the added bonus of the best smelling house in town.

That’s it for this week. I could keep going forever with this theme, and I truly did want to squeeze in a great dessert, but I’ll have to do that at another time. Next week is designed for the kids, as I will share some fun grill recipes for the younger generation.

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Page 26 | THE LAKER | July 6, 2020

Summer Fun with Water Toys

By Sarah Wright Summer is in full swing, and there is plenty to do for fun in the Lakes Region—especially when that fun involves water! Whether you’re swimming at a local beach or pool, or relaxing on a boat with family and friends, lots of shops in the area have what you need to add some extra excitement to your day. Just this past week, I found lobster and flamingo floats at a local hardware store, and a popular discount store had floats in all kinds of shapes like frosted donuts, pineapples, ice cream treats, and even American flags! An online search for pool party floats came up with all sizes of floats, from a pretty seashell seat for one all the way up to a giant unicorn that seats six. Floats have even turned into fun competitive games like the inflatable kangaroo fight pool game where players sit on kangaroo floats with boxing gloves and try to knock the other player off and into the water.

As you can see, there are many ways to add excitement to your summer fun— and floats are just the beginning!

Lots of marinas around Lake Winnipesaukee sell and rent water toys

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for boaters, whether you’re looking for a new way to exercise or simply an adrenaline rush. Athletic water sport options include paddle boards, water skis, kneeboards, and wakeboards. For those just looking for easy fun, there are inflatable water tubes. Depending on your skill level, you can go from sitting to kneeling to standing. If you’re looking for a new challenge this summer, upgrade from wakeboarding to wake surfing. With new boats creating larger wakes behind them,

the rider can move their board into the crease and “surf” the wake.

A popular item every summer at marinas is the classic inflatable towable tube, a ride-on unit made for a single rider on up to six people, depending on the size of the tube.

Because they offer lots of fun for kids, many marinas around the lake consider them a dependable best seller. There are a dozen different styles to choose from, including a closed-top or opentop design, and the option of either lying across the tube or sitting inside of it. There’s less skill involved, and boats can go at a slower speed than for water sports. The highly rated Airhead brand is the one carried at most marinas for its superior quality and variety of styles available. The only thing you need to do is hold on!

Other than your local marina, another great spot for awesome water toys is Sports & Marine Parafunalia at 44 Weirs Road, Route 11-B in Gilford. The family-run business has a lot to offer. The shop has a plentiful supply of water skis, kneeboards, paddleboards, and wakeboards in all kinds of colorful designs, along with ropes, life vests, and wet suits. If you forgot your swimsuit, they have those, too, and snorkels and fins. Water sports items are available for rent, too, with the store’s “Try It and Buy It” policy. If • Water Toys Continued on page 27

Brookfield

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Pastoral farm lands, accented with rock walls provide luxurious 2 to 4 acre home sites, some with views of Moose Mountain Range. Custom built homes in a quintessential New England setting. Quiet and peaceful yet near everything. Located in the highly regarded Governor Wentworth school district and close proximity to highly acclaimed private schools, Brookfield allows you many of the amenities of beautiful Wolfeboro and the Lakes Region without the summer congestion.

Fun things to do every season: Enjoy a winter wonderland for skiing, snowmobiling, skating, ice fishing or just an evening by the fire. In spring, the maple syrup starts flowing and flowers bloom galore. A summer of sight-seeing, concerts, summer theater, craft fairs, boating, fishing, biking, swimming, lakes, beaches and theme parks. In autumn, nearby country fairs, apple picking and fresh locally grown native produce will fill you up with wholesome goodness.

New Hampshire has the seventh highest per capita income and the lowest crime rate in the country; the SAT scores of its students are the highest in America; and it is among the lowest taxed states in the nation. Come discover the good life in Brookfield, New Hampshire.

July 6, 2020 | THE LAKER | Page 27

Staycation Fun for Mom, Dad…and the Kids Staycations have grown in popularity in recent years. A 2018 poll from YouGov Omnibus found that 53 percent of the more than 100,000 participants had taken a staycation at some point, proving that forgoing traditional vacations for relaxing respites in the comfort of home is a wildly popular trend.

While they might not be as exotic as venturing off to parts unknown, staycations need not be limited to days spent lounging by the backyard pool or laying out on the living room couch. The following are a handful of activities that can help people make the most of their staycations.

• Spa experience: Who doesn’t like the chance to engage in a little pampering when staying in a fancy hotel? That same luxury can be enjoyed during a staycation by booking an appointment at a local spa that offers

all the amenities, including a sauna, steam room, beauty treatments, and, of course, massage services.

• A day on the links: The opportunity to test one’s mettle on a new course in an idyllic setting is one golf lovers simply cannot pass up while vacationing. A similar challenge can be found when staying at home.

Do a little homework to find the most challenging course within driving distance of your home and then book a tee time, treating yourself even further by indulging in a good meal in the clubhouse once your 18 holes are up.

• The wonders of nature: Professional and personal lives can make it hard to

• Water Toys Continued from page 26

you’ll want the “Inflata-Bull” for a similar experience on the water.

If you’re renting a boat for the day, it might be a good idea to get an inflatable boat slide for little ones to easily enter the water for a swim. If you rented a cottage on the water, a water trampoline would be fun for everyone and you’d end up with some great photo ops from your vacation!

Another item that I didn’t know existed was the magical water carpet. Just roll it out on top of the water and kids will love running, jumping, or just lounging on it. Parafunalia really has everything you need. The store is open seven days a week from 10 am to 5 pm, Monday through Friday, and from 9 am to 5 pm on Saturday and Sunday. You can also visit www.parafunalia.com to view the inventory or place an order online.

If you have any questions about water toy sales or rentals, here is the contact information for a few local marinas [Boaters should keep in mind

you decide you’d like to buy something after renting it, the daily rental fee will be deducted from the purchase price.

Parafunalia also sells the Air Chair, which sounds appealing. I also saw an inflatable from the O’Brien company that looked like a bench and could seat three people. I thought it would be a relaxing way to enjoy the spray in your face on a hot day. Buy an insulated mug by Yeti to bring on the boat, or get an inflatable cooler from Airhead to hold everyone’s drinks in the pool.

They have frisbees for the beach and a fun Waboba ball that bounces off the water that my kids thought looked really cool. There were great products from Connelly and Intex that included a swan float with a matching baby swan float for your little one. If you’ve always thought that riding a mechanical bull looked exciting, then

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enjoy the great outdoors, even when it’s steps from your front door. During a staycation, commit to exploring local parks, hitting the trails to hike or mountain bike or renting a boat or kayak and taking

special by spending a night camping in the backyard. Leave your devices indoors as you sit around the firepit telling stories and making some delicious s’mores. Then set up the tents and sleep under the stars for a memorable night in the “wild.”

• Rainy day: If the weather is not cooperating during your staycation, create a backup plan to add a little life to rainy days. Plan a daylong film festival in which each member of the family gets to choose a movie everyone can watch together. Make sure you have plenty of popcorn on hand and order in a few pizzas so everyone can focus on the films.

Families planning staycations can make these relaxing respites at home more enjoyable by incorporating a few unusual activities throughout the week.

– Metro Creative

that state law requires all children ages 12 and under to wear an approved life vest or jacket].

Goodhue Boat Company is located at 244 Sewall Road in Wolfeboro.

They sell and rent everything from wakeboards and water skis to towables.

The marina is currently open seven days a week, from 8 am to 6 pm. Visit their website at www.goodhueandhawkins. com or call 603-569-2371 for more information.

Meredith Marina, located at 2 Bayshore Drive in Meredith, rents and sells everything you need for a great day on the water! They’re currently open every day from 8 am to 5 pm. For more information, call 603-279-7921 or visit www.meredithmarina.com.

Melvin Village Marina, Inc. is in Melvin Village, at 463 Governor Wentworth Highway. They rent and sell inflatable tubes, water skis, and wakeboards. A customer can also request an item that isn’t in stock, and have it by the next day. The sales department and office is open Monday through Saturday, from 9 am to 5 pm 9and on Sundays from 10 am to 4 pm. Visit www.melvinvillagemarina. com or call 603-544-3583 for further information.

Whether you are on a vacation or a “staycation,” liven up your summer with some fun on the water. Try something new this year and make some fantastic memories!

to the water.

• City life: Just because you aren’t traveling far away doesn’t mean you cannot still get out of town for a day.

Plan a day trip to a big city within driving distance of your home. See the sights, visit a museum and cap it off with a visit to a restaurant serving your favorite ethnic cuisine.

• “Go” camping: Parents of young children can make a staycation more

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Page 28 | THE LAKER | July 6, 2020

New Hampshire’s Historical Highway Markers: A Lesson Alongside the Road

By Mark Okrant Photos courtesy New Hampshire Division of Historical Resources In 1958, the State of New Hampshire began placing historical highway markers near locations deemed significant to the state’s history and culture. As authorized by RSA 227 C:4, X, and RSA 236:40 to 44, responsibility for the historical marker program was assigned jointly to the New Hampshire Division of Historical Resources (DHR) and the Department of Transportation (DOT).

According to terms of the RSAs, “any individual or group may propose a marker to commemorate significant New Hampshire places, persons, or events.” Each municipality, agency, organization, or individual wishing to propose a historical highway marker is required to submit a petition of support signed by at least 20 New

Hampshire citizens. A draft of the text of the marker, with footnotes, copies of supporting documentation, and a suggested location for its placement must accompany each petition. All markers contain a title and a maximum of 12 to 14 lines of text. There is an annual limit of 10 new markers.

While driving along the state’s class I, II, and III roads, you no doubt have passed these white-on-forest green, rectangular, metal markers, each bearing the state seal. Hopefully you have taken the time to stop and study the markers, as each has an important story to tell about an episode of the state’s history and the people who made it. These attractive signs describe a variety of events, including those that involved the Abenaki, resident artists, military and political leaders, and sports figures; some commemorate meeting houses, stone arch and covered bridges, long-lost villages, factories,

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cemeteries, the logging industry, resort hotels, and places where international and extra-terrestrial history was made.

At the beginning of this year, there were 259 historic markers.

Approximately 10 percent of these are situated along roadways in the White Mountains. Several markers tell the story of the region’s early indigenous occupation and subsequent settlement by white immigrants. Others identify key locales of the vital logging industry and family farms during the 19th century. Also celebrated are the region’s emergence as a haven for artists, the role of evolving transportation technology, and its development as a favored tourism destination.

There are approximately a dozen markers situated in the southern portion of the White Mountains. Each is numbered. Here are some of my favorites: 11. First Ascent of Mount

Washington Township of Pinkham’s Grant “Darby Field, a New Hampshire settler, accomplished this difficult feat in 1642 from a southerly approach.

Partly guided by Indians and with only primitive equipment at his disposal, he is thus alleged to be the originator of all Mount Washington ascensions.”

30. The Crawford Family Town of Carroll “For whom the Notch is named, included Abel and his sons Thomas J. and Ethan Allen. They established the first regional hotels and pioneered in opening the White Mountain area to the public. Ethan and his wife, Lucy Howe Crawford, author of an 1846 history of the region, are buried in a nearby cemetery.”

38. White Mountain School of Art Town of Conway “Since Thomas Cole’s visit in 1828, New Hampshire’s splendid scenery has been an enduring inspiration to

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July 6, 2020 | THE LAKER | Page 29 countless landscape artists. From 1850 to 1890 this region was particularly favored for their easels. Benjamin Champney (1871-1907), New Hampshire-born painter, described the glorious era in ‘Sixty Years of Art and Artists.’ ” 45. Mount Washington Cog Railway Township of Bean’s Grant “Completed in 1869 for $139,500, this unique railway was built through the genius and enterprise of Herrick and Walter Aiken of Franklin and Sylvester Marsh of Campton. Over three miles long, the average grade to the 6,293-foot summit is one foot in four. Made safe by toothed wheel and ratchet, it is the second steepest in the world and the first of its type.”

122. Mount Washington Hotel/ Bretton Woods Monetary Conference Town of Carroll “Standing to the east, the Mount Washington Hotel was completed in 1902 as one of the largest, most modern grand hotels in the White Mountains, one of the few built in a single campaign. Designed by New York architect Charles Alling Gifford (1861-1937), the hotel was financed by Concord, N.H. native Joseph Stickney (1840-1903), an industrialist who had purchased 10,000 acres here in 1881.

Served by as many as 57 trains a day, the Mount Washington Hotel became known as one of the most luxurious summer resorts in the United States.

It was designated a National Historic Landmark in 1986. This site in the town of Carroll, named ‘Bretton Woods’ in 1903 to recall the original land grant of 1772, was chosen in July 1944 as the location of one of the most important meetings of the 20th century. Convened by the allied nations before the end of WWII and attended by representatives of 44 countries, the Bretton Woods Conference established regulations for the international monetary system

following the war. The conference created the International Monetary Fund and the future World Bank, and linked the exchange rate of world currencies to the value of gold.”

174. Loveland Bridge Town of Rumney “The crutch mill of Lewis H. Loveland, Jr., once located below this bridge, operated from 1890 into the early 20th century, when some thirty industries drew water power from the four mile length of Stinson Brook. Loveland, known as ‘King of Crutches,’ sent exports as far away as Africa and Australia. During the World War I period his company

manufactured more than 3,000 pairs weekly. Loveland’s productivity and that of the local mills gave Rumney distinction as the ‘Crutch Capital of the World.”

196. Blair Bridge Town of Campton “Hiram W. Merrill (1822-1898) of Plymouth, N. H., built this bridge in 1870 to replace a span of 1829 that had

been burned by an arsonist. The bridge employs a truss design patented by Col. Stephen Harriman Long (17841864) of Hopkinton, N. H. It is New Hampshire’s only surviving example of Long’s patent to retain wedges at the lower chords by which the trusses were pre-stressed during construction, stiffening the bridge against the weight of traffic. Covered bridge expert Milton S. Graton (1908-1994) restored the structure in 1977.”

213. Frankenstein Trestle Town of Hart’s Location “The high steel trestle above was built in 1893 to replace a wrought iron trestle of 1875, and was strengthened in 1930 and 1950. Named for American Artist Godfrey N. Frankenstein (1820– 1873), the adjacent cliff and gulf were formidable barriers to completion of the Portland and Ogdensburg Railroad, later the Maine Central, which connected Portland, ME, and the Great Lakes. Trains used the trestle until 1983. It now carries excursion trains through Crawford Notch.”

224. Betty and Barney Hill Incident Town of Lincoln “On the night of September 19-20, 1961, Portsmouth, NH couple Betty and Barney Hill experienced a close encounter with an unidentified flying object and two hours of ‘lost’ time while driving south on Route 3 near Lincoln. They filed an official Air Force Project Blue Book report of a brightly lit cigar-shaped craft the next day, but were not public with their story until it was leaked in the Boston Traveler in 1965. This was the first widely reported UFO abduction report in the United States.”

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Page 30 | THE LAKER | July 6, 2020

How Youngsters Can Go Green Children often aspire to emulate their parents. Young boys who see their fathers shaving might reach for dad’s shaving cream, while young girls may find their way into mom’s closet in an effort to dress up like their mothers.

Kids’ curiosity may be similarly piqued when they see their parents going green. Parents who reduce, reuse and recycle are setting positive examples for their kids, who may inquire about the ways they can follow suit. While going green might not seem like the most kid-friendly activity, there are myriad ways for parents to involve children in their efforts to live eco-friendly lifestyles.

• Donate clothing and toys. Children outgrow their clothing pretty quickly.

Rather than discarding items kids can no longer wear, parents can take tots along to donation centers or thrift stores to show them how their clothes can be reused. Use this as an opportunity to teach kids how donating or recycling old items cuts down on the need to use

Spending time with kids in the great outdoors can instill a love of nature in youngsters that compels them to embrace eco-friendly practices throughout the rest of their lives.

natural resources to create new items.

Do the same with toys, which kids tend to outgrow almost as quickly as their clothing.

• Bike to school. Stay-at-home

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Where the Lakes Region Clicks!

Where the Lakes Region Clicks!

parents, telecommuters or those who have time to escort their children to and from school can bike to school with their children. Teach them how biking in lieu of driving helps to conserve fuel and how such conservation benefits the planet.

If biking is not an option due to weather or distance, parents can organize carpools, teaching kids how traveling together instead of individually helps to conserve fuel.

• Avoid plastic water bottles. Plastic water bottles might seem more convenient because they don’t need to be washed after using them, but the environmental organization Clean

Up Australia notes that plastic bottles, many of which are derived from crude oil, generate enormous amounts of waste that ultimately end up in landfills.

In addition, the transportation of such bottles from factories to store shelves requires the burning of significant amounts of fossil fuels. Take kids along to the store to purchase their own reusable water bottle, explaining to them how they’re doing their part to protect the planet by choosing reusable bottles over bottled water.

• Visit the library. Young children who love to read can borrow books from the library rather than asking mom and dad to purchase their own copies at the bookstore. Explain how borrowing cuts down on the need for paper, which helps preserve forests and reduces waste.

• Spend more time in the great outdoors. Many parents want their children to spend more time outdoors and less time on the couch playing video games or watching television.

Parents can make an effort to spend more time outdoors with their children engaging in fun activities like hiking, camping or fishing. Such excursions can instill a love and appreciation for nature in youngsters, and that love can compel them to a lifetime of protecting the planet and conserving its resources.

Kids who want to follow their parents’ example and go green can do so in various ways, many of which are as fun as they are eco-friendly.

– Metro Creative

July 6, 2020 | THE LAKER | Page 31

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Gilford This charming, 4-bedroom Governor’s Island Cape-style home was enlarged and updated with style. The open designed kitchen/family room is warm and inviting with a soaring fireplace, beadboard walls and slate flooring.

Dramatic sunsets, beautifully designed waterfront with firepit and a large waterside deck. $2,395,000

Gilford

Moultonborough

Alton

A remarkable home on a sensational lot with sandy beach and an enormous, covered dock for 3 boats. Picturesque sunsets, added outdoor living space, carriage home, 9 garages. This home was designed and custom-built with unmatched detail and quality. This is the Ultimate Lake Home! $9,500,000

This estate is unlike any other on Lake Winnipesaukee. An 8.6-acre, level lot has 584 ft of sandy beach, sweeping lawns, tennis court, gazebo, six-stall barn, one-bedroom caretaker’s cottage, pastures, pond…and stately 7,600 square foot home surrounded by lush lawns, mature trees and perennial gardens. $5,995,000

Drive through gates to this striking estate home with over 360’ of Winnipesaukee waterfront and a beautiful, natural sandy beach. With over 4 acres of privacy the home includes nearly 12,000 square feet of luxury living and an enormous three-story barn for storing cars and boats. $3,995,000

Laconia - Enter a winding driveway to a private courtyard with commanding views, sweeping lawn, sandy beach and a W-shaped dock with canopy. The kitchen is amazing!

Appointed with the finest appliances and custom Birdseye Maple counters complemented by spacious eating and cozy sitting areas with fireplace. $3,995,000

Gilford - This Queen Anne Victorian-style home has been built with care and precision. The design, the attention to detail, the care with which it has been maintained … coffered ceilings, walls of cherry, raised panels, hardwood flooring … all are simply beautiful! Sandy beach and oversized, canopied docking. $3,895,000

Gilford - This stunning Governor’s Island home has been totally designed and reconstructed to perfection. With a SW exposure, the sun streams throughout the three levels.

A detached bunk house is perfect for guests. Step inside, and you will be impressed with the open style design and walls of windows. $3,495,000

Wolfeboro - This Wolfeboro estate property has a prized level lot, a sandy beach, large open boathouse, deep water docking and a safe sandy swimming area in desirable Delings Cove. The home is stunning with walls of glass, large decks, soaring ceilings and three fireplaces. $3,289,000

Gilford - This newly finished home is impressive. The home is wired for a generator, has mult-zone central air and heat, beautiful views, huge deck, open-concept living and high end finishes. It is just minutes from Gunstock which has year-round activities. It’s new. It’s spacious. $699,000

Gilford - Exceedingly private and special Governor’s Island lot. It is level and has a state approved 4-bedroom septic system. The lot abuts community land for ease in hiking and cross country skiing. It is an easy walk to the community beach, tennis, pickle ball, playground and newly constructed clubhouse. $259,000

Susan Bradley & Stacey Atherton Susan Bradley

Stacey Atherton

Realtor®, CRS, ABR, GRI, ePro Direct: 603-524-2255 ext. 2810 Cell: 603-493-2873 susanbradley@metrocast.net

Realtor ® Direct: 603-581-2898 Cell: 603-520-1578 stacey.atherton@nemoves.com

348 Court Street, Laconia, NH 03246 • www.SueBradley.com