September 13, 2021 | THE LAKER | Page 1
Your Guide to What’s Happening in NH’s Lakes Region
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September 13 • Vol 38 • No 24
Apple Picking!
Inside This Issue... Find More Steamboats | Page 3
What’s Up | Pages 14-17
Apples | Page 9
‘Cue the Grill | Page 18
Page 2 | THE LAKER | September 13, 2021
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September 13, 2021 | THE LAKER | Page 3
The Best Little Steamin’ Event on Winnipesaukee!
of a rite of passage. David laughs as he says, “If you haven’t been to the event, you need to attend because everyone does at one time or another.” David started the event all those years ago to share the hobby of steam boating with other owners of the unique boats and to provide a great spectator event for the public. The event is quite casual, and David says there are no set hours, although the boats are there usually by about 9 am. Steamboat owners love to show off their steamboats and hang out with other boat owners and also answer questions that spectators may have. Leading up to the event, David fields inquiries from steamboat collectors, enthusiasts and from people who don’t know much about steamboats but want to find out more. “We have been getting a lot of calls and inquiries from
spending a lot of time at Goodhue Hawkins Navy Yard in Wolfeboro where his father and grandfather worked on the lake running and fixing commercial steamboats. “My grandfather had steamboats in the early 1900s and my Dad followed. In the 1930s, the last of the steamboats were dying off. After that, they went to gas powered. Then, during World War II with the gasoline shortage, steamboats were a good way to get around,” David says. David learned at a young age how to work on the little steam-powered vessels. Over the years, he has owned many steamboats and he loves to talk about the old-fashioned vessels. Historically, the Lee’s Mill meet started casually and to a large extent, the event has continued to have a laidback, come-as-you-are atmosphere. “I started the meet in the early 1970s after we were down at the Weirs for a boat show.” David and fellow steamboat owners/friends discussed the growing interest in antique boats and steamboats. The group talked about having a cookout. A few steam boater owners showed up and it just grew from there. Those who come to show off their steamboats, to share stories and ask questions about problems they may be having with their steamboat are all welcome, although you must contact David ahead of time at 603-476-2224 • Steamboat continued on page 4
potential guests, and many are telling him they are considering getting a steamboat” which delights him. As president of the Lee’s Mill Steamboat Association, he coordinates steamboat participants and catering and a lot more as he and his helpers prepare for the annual steamboat event. David is a lifelong expert when it comes to anything steam operated and he has passed his love on to his sons Dave Jr., Blair and Brian. His daughter, Kelly, contributes by running the cook nook at the event. The nook will have burgers, hotdogs, other foods and Kelly’s homemade apple pie. The nook will also have t-shirts with the steamboat meet emblem, among other items. Steam boating just seems to come naturally to David and his sons (Dave Jr., Blair and Brian). David grew up
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By Kathi Caldwell-Hopper The Lee’s Mill Steamboat Meet founder and organizer, David Thompson, recalls the early steamboat meet “back in 1972” that came about after some guys that liked antique boats got talking about having a get-together. It was planned for some boat lovers to meet up and show off their boats and maybe have a picnic or cookout. That was 49 years ago, and while the world has changed, the charming little steamboats beloved by many haven’t changed that much. In the past, steamboat enthusiasts from all over the world attended the popular event at the Lee’s location in Moultonboro. Although the recent pandemic made things a bit uncertain everywhere, the Steamboat Meet is a great event, and David is hopeful the attendance of those with steamboats will be good this year. The meet will be held September 10 to 19. As the calendar turns to September, thoughts turn to fall activities, such as apple festivals, fairs and pumpkin carving. And if you live in the Lakes Region or are interested in old steamboats, you are in for a treat at the unique event when steamboat lovers bring their boats to Winnipesaukee for the chance to share stories, get suggestions on repairing an engine, and to show off their steamboats and generally have a grand old time. According to the event founder/ organizer, if you are into steamboats, attending the Lee’s Mill Meet is a bit
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Page 4 | THE LAKER | September 13, 2021
September brings fun classes to the League in Meredith
• Steamboat continued from page 3
It seems there is something for everyone at the upcoming steamboat meet. If you love to “tinker with to let him know you will be bringing a engines” or if you enjoy history and old steamboat to the event. boats or have a love of photography and He also stresses that if you are are looking for some unique subject planning to attend by boat, there is no matter, the meet has it all. docking for non-steamboats, so you are While steam boating is a very better off coming by car. specialized hobby, it seems to draw David says it takes a lot of wood to people like a magnet. It has been a part fire the steamboats at the meet, but it of David’s life since he was a child and is just one of the many things that it he is happy to share his knowledge and takes to run the meet. Luckily, David’s love of this piece of boating history family is involved in the popular Lee’s with others. Mill event and are a great help. Organizing the 49th annual Lee’s Mill Son Brian seems to have inherited Steamboat Meet may indeed be a lot of his father’s love for “tinkering.” work, but this time of year excitement Brian, with the help of a friend, built runs high in the Thompson household a beautiful steam-fired truck that took as David answers phone calls and over a year to build. It is a model of a prepares for the event. 1908 English steam powered truck and As the calendar has turned to quite a conversation piece. September, get ready for the unique Just being at the meet and seeing the event that offers something for incredibly beautiful little steamboats is everyone. And plan to celebrate the a treat in itself. (Be prepared to watch 49th anniversary of one of the most the steamboats taking it slow – they unique events held yearly on Lake typically travel about four to six miles Winnipesaukee. per hour.) For information on the September “The boat owners are all very friendly 10 to 19 Annual Lee’s Mill Steamboat and they love to answer questions,” Meet, call David Thompson at 603says David. www.thelaker.com 476-2224. Lee’s Mill Road, the site of Although the atmosphere of the the steamboat meet, is located off Rt. What-To-Do Guide meet is casual and there is no spectator Your Where-To-Go, 25 in Moultonborough, NH. Follow admission fee, donations are always Region for the Lee’s Mill Lakes Road and the Loon Center welcome.
The League of NH Craftsmen – Meredith Fine Craft Gallery will offer some interesting and creative classes in the upcoming weeks, the first on Sunday, September 19 from 9 am to 4 pm. A Beginner Stained Glass Class with juried artist Susanna Ries will be a high-paced class that will have you cutting, copper foiling, soldering, and framing a stained glass panel in one day. Choose your own design from patterns supplied by the instructor, or you can use one from another source, so long as it is constructed of 13 glass pieces or less. You will need to bring cork board at least 12 x 18 in., masking tape, apron, scissors, sturdy rubber gloves (such as dishwashing gloves), safety glasses (if you wear glasses you do not need safety glasses), very casual clothes and covered shoes – no sandals! And of course, a large plastic sealed bag or grocery bag to carry your piece and pattern home, and some Ziploc bags for storing solder, foil, etc. Tuition is $48.00 per student, and there is a $40 materials fee paid to the instructor on the day of class. Space is limited and pre-registration is required. Class details and a student materials list will be available online at http://meredith. nhcrafts.org/classes/. The Meredith Fine Craft Gallery will be offering a Nuno Felted Scarf Class with League-juried fiber artist, Melinda LaBarge, on Saturday, September 25 from 9 am to 3 pm at the Meredith Community Center. If you have never felted before or if you are looking to take your skills to the
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next level, this class is for you! Melinda will meet students at their skill level and work with them individually. No felting experience is necessary. There will be an abundance of materials available to choose from to create your own special scarf, in whatever design and color you wish to make. Additional materials will be available for sale, if you wish to make more than one scarf. Students are encouraged to bring a lunch or snack to satisfy themselves through the six-hour class. Students should also bring the following materials and tools to class: at least 3 – 4 old large bath towels that can get dirty and soaked with water (the towels are important - please DO NOT FORGET to bring them), plastic garbage bag for wet towels, scissors, pen and paper to take notes, camera (optional) to document process, rubber mat (optional) to stand on, and comfortable shoes. Please note this class will be held at the Meredith Community Center (Room B) located at 1 Circle Drive in Meredith, NH. Tuition is $70.00 per student with a materials fee of $35.00, paid directly to the instructor. Space is limited and preregistration is required. To register for the workshops, please call the League of NH Craftsmen – Meredith Fine Craft Gallery at 603-2797920 or stop by the gallery located at 279 Daniel Webster Highway in Meredith, NH. For more details, visit http://meredith. nhcrafts.org/classes/ and you can also see many beautiful creations on Facebook at
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September 13, 2021 | THE LAKER | Page 5
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Page 6 | THE LAKER | September 13, 2021
Fun September at Canterbury Shaker Village Visitors to the Canterbury Shaker Village regularly delight in the beauty of its surrounding fieldstone walls. The Shakers built even their walls with the high-quality craftsmanship for which they are so famous. Learn about the Canterbury Shaker’s stone wall building craft and experience making and restoring the walls on site at the Village. Master stone artisan and mason, Kevin Fife, has been engaged by the Village to draw on his decades of knowledge to restore portions of the Village’s iconic walls. As part of this project, Kevin will lead a hands-on workshop, which will expose participants to the engineering and aesthetics of the Shakers’ skill
through the actual rebuilding of a wall section. The two-day workshop, running each day from 9 am to 4 pm, is held on Saturday, September 18 and Sunday, September 19. Kevin began building stone walls in 1981, blending his talent as an artist with the business of landscape construction. While earning his BS at the University of New Hampshire, Kevin studied Environmental Conservation and Art. Kevin’s stone walls have received international recognition, and he has completed restorative work at several historic landmarks in New Hampshire including Canterbury Shaker Village, The Fells/John Hay Estate in Newbury, Prescott Farm in Laconia, and the New
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Hampshire Farm Museum in Milton. The $250.00 all-inclusive fee also includes materials and delicious lunches each day. Visit www.shakers. org to sign up. The annual Artisan Market at Canterbury Shaker Village returns this year on Saturday, September 25 from 10 am to 5 pm. This event is a celebration of artisanal, handcrafted work, with live music, and demonstrations. The Market will feature a wide variety of goods, from woodworking to jewelry, textiles, soaps, and even locally sourced maple syrup. Come admire artisans’ work and find unique gifts or something special for yourself. This year, Canterbury local Jordan Tirrell Wysocki & Trio will perform at the Artisan Market from noon to 2 pm, bringing fresh energy to traditional Celtic music. There will also be a food truck at the event. Market tickets can be purchased at www.shakers.org or in person at the
event. Admission is $12 for adults, $6 for Village members, and all youth and young adults under age 25 are free. Please come and enjoy this special gathering of wonderful artisans, explore the Village, and share a special day with family and friends. In addition to the Artisan Market, the Village will be offering guided tours at 11 am, 1 pm, 2 pm, and 3 pm. The Village Store will also be open from 10:30 am to 4:30 pm. The museum is a member of the NH Heritage Museum Trail, which connects the public with culturally rich heritage institutions in New Hampshire. For more information, visit nhmuseumtrail.org. Canterbury Shaker is located at 288 Shaker Road in Canterbury, New Hampshire, just south of Laconia and north of Concord, NH. For more information, visit www.shakers.org. or call 603-783-9511.
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Page 8 | THE LAKER | September 13, 2021
Hawk Watch and Slim Baker Day in Bristol By Lee Caldwell On Saturday, September 18 from 10 am to 2 pm, the Slim Baker Foundation for Outdoor Education will host a combination Hawk Watch and Slim Baker Day at Slim Baker Lodge and Little Round Top in Bristol. This outdoor event is free and open to the public. No registration required. In addition, their annual story walk is now on display. The title of the book is STARS by Mary Lynn Ray. Both the Hawk Watch and the Story Walk events are self-guided opportunities. There will be informational handouts and hawk educational displays along the Worthen trail hike up to the summit of Little Round Top (Inspiration Point). Slim Baker Day is a tribute to Everett “Slim” Baker, a dedicated and much-loved conservation officer with NH Fish and Game who died at age 43 in 1953. According to the organization’s website: “the Slim Baker Area is a 135-acre tract of conserved land in Bristol that was set up as a memorial to him as he had dreamed of setting up a ‘school for outdoor living’ in the Newfound Lake area. This area is the fulfillment of that dream. For over 6 decades, the foundation has adhered to the two goals of the organization’s original founding document: 1) To provide programs of outdoor recreation, nature study, and practical conservation for residents of the Newfound area and visitors. 2) To perpetuate the memory, ideals and ideas of Everett D. ‘Slim’
Hawk- credit to Walt Keane, NH Audubon Society; photo provided by Slim Baker Foundation for Outdoor Education. Baker, long-time resident and conservation officer of the area, and true lover of nature and mankind.” “Slim” had a reputation of being friendly and helpful, but strict if necessary. He was beloved in the community, loved hunting and fishing, and believed in the wise use of natural resources. He was tall and lanky, hence the name “Slim” and when he became fatally ill, his friends in the community rallied around to help make his “school for outdoor living” dream come true. A beautiful tract of land was donated by Reba Hipson on Little Round Top, a site was cleared for the construction of a rustic lodge and a trail was cut to the summit. A retrospective/tribute of the life and legacy of “Slim” Baker will be on
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display of the porch of the Slim Baker Lodge for all to view. Little Round Top is the oldest hawk watch site in New Hampshire. It has a panoramic view of the valley that is ideal for viewing the annual fall hawk migration. NH Fish and Game states that the second and third weeks of September are peak hawk watching times as large flocks (or kettles) of broad winged hawks pass over. To conserve energy, they ride the big thermal air currents along ridge lines and river valleys (in this case central New Hampshire’s Pemigewasset River) on their way to Central and South America. According to the NH Fish and Game website: “hawks, falcons, raptors, and birds of prey are all terms that are sometimes used interchangeably. All have short, strongly hooked beaks and sharp, curved talons (claws.) Body size, wing length and shape vary, as do colors and patterns with different combinations of black, white, rufous, gray, and brown. Many have different color phases with juveniles appearing different from the adults. Females are typically larger than males. All prey on
other species ranging from insects to other birds and small to medium size mammals. Some are seasonal visitors or travelers passing through during spring and fall migrations. Some are rare visitors seen every 3-5 years. They range in size from 9-33 inches long and have 20-72 inch wingspans and can be seem throughout the state.” As many as 15 raptor species pass over New Hampshire during the fall migration (which typically runs from September through November.) Among them are the American kestrel, the Broad Winged hawk, the Cooper’s hawk, the Merlin, the Northern goshawk; the Northern harrier; the Red-shouldered hawk, the Red-tailed hawk, the Sharp-shinned hawk, the Gyrfalcon, the Rough-legged hawk, the Golden eagle, the Bald eagle, the peregrine falcon, and the osprey. Eagles do sometimes migrate, although adults tend to stay near their nesting territory as long as there is available food. The best hawk watch sites are high with an open view to the north/ northwest. The Slim Baker Foundation encourages all to come on September 18, view the Slim Baker tribute, follow the Story Walk, and to “bring your binoculars, patience, and a sense of adventure while waiting to spot the movement of a hawk along the horizon.” The Slim Baker lodge area is located in Bristol. From the downtown, take Rt. 3A south for a short distance, bear right onto High Street. At the crest of the hill, turn right onto New Chester Mt Road (at the sign for Slim Baker Lodge) and continue to the parking area. The trail to Inspiration Point for the Hawk Watch has some short, but moderately steep sections. For additional information see the Slim Baker Foundation website, www. slimbaker.org.
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It’s Apple Picking Time! By Mark Okrant “Surely the apple is the noblest of fruits.” — Henry David Thoreau Beautiful, versatile, delicious, tart or sweet, the apple is indeed a noble fruit. This is the time of year when orchard owners in the Lakes Region and beyond invite an eager public to pick apples. More than 83 million tons of apples are picked annually worldwide. Approximately one-half of this total is produced in China, while the United States ranks second, with 6% of the world’s total output. With central Asia recognized as the traditional hearth of apple growing, the earliest record of cultivated apples in New England dates back to 1623. Within the United States as a whole, Washington state is overwelmingly the leading producer. New Hampshire is a bit player, turning out a mere 25 million pounds annually. The state’s crop consists of approximately 40 different cultivars, or types of apples, dominated by McIntosh (two-thirds of the total). Other favorites are Cortlands, Macouns, Empires, Galas, and Honeycrisps. Interestingly, crab apples are the only cultivar that is native to New Hampshire. Here in the Lakes Region, farmers and apple growers have been tending and watching their apple trees for months. Now is the time to get out and visit an orchard or farm stand for pick-your-own or pre-picked apples of all varieties. Apple picking is fun, especially when complemented by wagon rides to the orchards, live music, cider donuts, baked goods, and more. New Hampshire is home to approximately 30 apple orchards and farm operations, nine of these situated in the Lakes Region. DeVylder Farm is located at 563 Pleasant Valley Road in Wolfeboro. The farm began planting apple trees
many years ago, and offers most popular varieties for pick-your-own. The farm is open from 9 am to 5 pm; call for days they are open at 603569-4110 or visit the DeVylder Farm Facebook page. Cardigan Mountain Orchard is located at 1540 Mount Cardigan Road in Alexandria. This property offers pick-your-own in a breathtakingly beautiful location. Nancy Bleiler, coowner of the business, amd her family rejuvenated an old orchard in the 1970s, and have been running it for many years. A former owner planted 60 apple trees back in the 1930s; it is this orchard that Nancy’s family revived, tended, and added to over the years. The result is a wonderful place to visit, whether to pick your own apples or to stop by and purchase your favorite variety at the farm stand on the property. At press time, Cardigan Mountain Orchard
was offering Macintosh and Cortland apples for pick-your-own and prepicked Honeycrisp and Gravenstein apples. More varieties will be offered as the season progresses. The orchard is open through Halloween for pickyour-own apples. Call 603-744-2248 or visit www. cardiganmountainorchard.com. A New Hampshire favorite is Meadow Ledge Farm, located at 612 Route 129, in Loudon. The farm has a large variety of apples, with many acres for pickyour-own; and many varieties are for sale in the country store on premises. A fun day at Meadow Ledge Farm begins by grabbing one of the big red plastic containers for apple picking. Guests can sit at bright red picnic tables in the back area and enjoy a picnic lunch. On weekends, there is live music (country, bluegrass bands, etc.), as well as wagon rides to the orchards. Once you
have your apples, be sure to stop at the country store. If you see a line of eager people waiting to place an order, you know you have arrived at the cider donut area, where fresh hot cider donuts are made every weekend and are very popular with visitors. Watch while the Meadow Ledge crew makes your cider donuts right in front of you. Enjoy them hot while sitting outside as you listen to the live music. The country store sells baked goods, apple pies, crafts, jams and jellies, and a lot more. The orchard is open seven days a week from 9 am to 6 pm until November; after that, they are open through the holiday season. Starting in January, the business is open on Saturdays, with apples and other goods for sale until hours increase again during the spring season. Call 603-798-5860, visit www. meadowledgefarm.com, or keep up to date on Meadow Ledge Farm’s Facebook page. Stone Mountain Farm in Belmont is a high-density orchard, with a focus on growing the fruit. The trees are planted three to eleven feet apart, and most of the apples can be reached without ladders. A large variety of apples is available, with a list accessible at www.stonemtnfarm.com. There is also a farm stand with 40 apple varieties, as well as pumpkins, winter squash, gourds, corn stalks, maple syrup and more. The orchard is located at 522 Laconia Road in Belmont. Call 603731-2493. Stone Mountain Farm is open daily from 10 am to 6 pm. Butternut Farm in Farmington has most leading varieties available for pick-your-own. They are open Tuesday through Sunday (closed on Mondays); for the latest apple updates, call 603-335-4705; or to reach the farm stand, call 603-231-6066. At the • Apples continued on page 10
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Page 10 | THE LAKER | September 13, 2021 • Apples continued from page 9 stand, purchase apples or other treats, such as tasty homemade pies, donuts, and apple cider. Butternut Farm is located at 195 Meaderboro Road in Farmington, and can be reached online at www.butternutfarm.net. Stone Brook Hill Farm, at 128 Glidden Road in Gilford, is a great place to pick your own apples. Views of the mountains and hills from this orchard are breathtaking. Stone Brook Hill is open from 10 am to 5 pm. Bring the family and enjoy apple picking. The orchard is producing beautiful apples. Many varieties are offered throughout the fall season. Call 603-293-4300 or visit the orchard on Facebook. Surowiec Farm, at 53 Perley Hill Road in Sanbornton, has been in the Surowiec family since 1917. There are a number of apple varieties, as well as cider, maple syrup, breads, and other baked goods available. The farm is open, from 9 am to 5 pm, and can be reached at 286-4069, or online at www. surowiecfarm.com. For old-fashioned, delicious apples, head to Smith Orchard at 184 Leavitt Road in Belmont. The orchard has numerous varieties. In the farm stand, apples, jams, jellies, honey, and maple products and mixes, such as apple crisp mix, are for sale. The orchard is open
daily from 9 am to 5 pm, seven days a week. Special events are also offered. To learn more, call 603-524-9000, visit www.smithorchard.com, or email: info@smithorchard.com. Apple View Orchard, at 1266 Upper City Road in Pittsfield, has 16 varieties of apples. Its Country Gift Shoppe is home to the apple fritter, and offers cider, homemade baked goods, gift baskets, gourmet assortments, and ice cream. There are farm animals for the kids to pet. The orchard is open every day, from 10 am to 5:30 pm. Call 603435-3553, or visit applevieworchard. com to check availability. The story of Romac Orchards in Acton, Maine is an interesting one. Romac is a family-run and operated orchard that covers 98 acres of fields and fruit trees. Its owner, Wil Cote, purchased the orchard on his 18th birthday, in 2017. Cote had a vision to bring Romac back to life after it had been closed for five years. With pickyour-own apple varieties, a corn maze, and more, a visit to Romac is worth the drive to 1149 H Road in Acton, Maine. Visit www.youpickatromac.com for hours of operation. With all of these and other options, there is no reason that people within the Lakes Region should miss their apple fix!
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Lakes Region Scholarship Gears Up for their 2nd Annual Pumpkin Figure Contest Fall is rapidly Best Family or Group. approaching and Lakes Pumpkin figures Region Scholarship must include at least Foundation (LRSF) one pumpkin and other is getting a head start recycled and creative on the season with the parts. In order to announcement of their qualify for the contest, 2nd Annual Pumpkin an entrant must live in Figure Contest. the Lakes Region, and Executive Director, the entry forms must Karen Switzer, be received by Lakes announced that the Region Scholarship by scholarship foundation October 1. is looking forward Lori Fasshauer, LRSF to building on their board president added successful first year A local “pumpkin” farmer (one of that the Pumpkin Figure committee with their 2nd Annual the 2020 entries) is hoping for a Contest bountiful crop of figures this year would be adding a Pumpkin Figure nd Contest. She said, for the 2 Annual Lakes Region couple of new things Scholarship Foundation Pumpkin to the event this year. “We had so many Contest. She said, “We will be wonderful entries last selling raffle tickets for year from a variety of the Pumpkin Figure Contest. Anyone areas including schools, individuals, is welcome to purchase tickets, even if families, businesses and even a nonthey are not participating in the contest. profit. The time invested, the creativity Tickets are already available online or and the willingness to share their can be purchased from representatives creations with the community was from the Foundation at the downtown so great! One of the most notable location of Wayfarer Coffee or the participants were the students from the Belknap Mill on Saturday, October Huot Center here in Laconia with eight 16. Additionally, maps, for the general entries from the different disciplines.” public viewing of the locations of Switzer continued, “We were the pumpkin figure entrants, will be trying to think of a project that available at the downtown Wayfarer would be fun, seasonal and involve and the Belknap Mill, as well as the whole community. It turned out online.” to be a great idea, not only for those Lori closed her comments by adding, who participated, but also for the “It will be a great outside activity to community at large. People throughout do with family and friends during our the area were able to go around and see beautiful fall season here in the Lakes the creations first-hand on a beautiful Region. Those interested should check fall weekend.” out www.lrscholarship.org or the The contest is open to individuals, Lakes Region Scholarship Foundation families, schools, businesses and Facebook page. We are looking forward non-profits, with prizes going to Best to seeing pumpkin figures all over the Overall, Cutest, Scariest, Best by a Child, Most Unique, Best Non-Profit, city and the surrounding areas.” Best Business, Best from a School, and
September 13, 2021 | THE LAKER | Page 11
12,000 Years Ago in the Granite State…and a Wetlands Wander More than 12,000 years ago, small groups of Paleoindians endured frigid winters on the edge of a small river in what would become Keene, New Hampshire. On Wednesday, September 15, at 7 pm, live via Zoom, join Cook Memorial Library, Tamworth History Center, and Chocorua Lake Conservancy (CLC) for “12,000 Years Ago in the Granite State,” a New Hampshire Humanities program with Robert Goodby, professor of Anthropology at Franklin Pierce College. In 2009, an archeological survey for the new Keene Middle School discovered the remains of these Paleoindians’ stay by that river and brought to light one of the oldest Native American sites in New England. The remarkably intact site produced evidence of four separate dwellings containing over 200 stone tools and fragments of burned animal bones. These early people, rather than being isolated stone-age nomads, were part of a social network that extended across much of northeastern North America. The discovery and excavation of the site was required by the National Historic Preservation Act, a frequently maligned piece of legislation that in this instance worked to save an irreplaceable piece of the human story in the Monadnock region. Please register at bit.ly/12000years. Presenter Robert Goodby is a professor of Anthropology at Franklin Pierce University in Rindge. He holds a Ph.D. in anthropology from Brown University and has spent the last 30 years studying Native American archeological sites in New England. He is past president of the New Hampshire Archeological Society, a former Trustee of the Mount Kearsarge Indian Museum in Warner, and he served on the New Hampshire Commission on Native American Affairs. In 2010, he directed the excavations of four 12,000-year-old Paleoindian dwelling sites at the Tenant Swamp site in Keene. This program is funded by a grant from New Hampshire Humanities, a nonprofit organization that nurtures the joy of learning and inspires community engagement by bringing life-enhancing ideas from the humanities to the people of New Hampshire. Learn more at www.nhhumanities.org. The program is also part of “Wabanaki
History, Ecology & Experiences,” a series of programs exploring Indigenous history and experiences in what is now called northern New England, a collaboration between the Cook Memorial Library in Tamworth and the Chocorua Lake Conservancy, made possible through a generous grant from The Tamworth Foundation. Please join CLC next for “Poetry of Place: A Reading and Conversation with Poet Cheryl Savageau,” on Wednesday, September 29 at 7 pm. For more information, visit tamworthlibrary.org or chocorualake. org. CLC has many upcoming programs, including Wetlands Wander at Moose Meadows. Wetlands are full of wonders, especially in the early fall as things are getting ready for the changing seasons. Please join naturalist and CLC’s Stewardship Director Lynne Flaccus, on Thursday, September 23 from 10 am to noon for a Wetlands Wanders at Moose Meadows in Chocorua, exploring the wetland edges from ‘forested wetland” to more of a shrub wetland, and the open water in between. You’ll need kneehigh boots or sneakers you don’t mind getting wet, and long pants for the tall grasses and “sedges with edges.” This is a chance to search for what lives in the water and around the edges, what plants are adapted to having their “feet” wet and where they’re found. The group will explore what makes a wetland special and why they are so important not only for all the critters and plants that live there, but for their role in the ecosystem as well. The Moose Meadow property includes 17+ acres of forest, wetlands and field. The property is managed for wildlife, with fruiting shrubs in the field, and bird nesting boxes, including wood duck boxes, in the wetlands. The Chocorua River provides the boundary on the southwest half of the property with NH State Forest on the other side of the river. Protection of the wetlands that feed the river and Lake Chocorua is provided by the state, CLC, and several privately owned properties with conservation restrictions limiting development. Come with your curiosity and observation skills to share as you explore the line between water and land! The group will meet in the Moose Meadows field just off Route 16 across
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from the quilt shop. If you have not yet been vaccinated or are less than two weeks from your last shot, please bring a mask for moments when social distancing is not possible. Please email lflaccus@chocorualake.org with your name and phone number to tell her you will be coming so CLC can let you know of any changes to the schedule. This event is one in a series of Chocorua Lake Conservancy programs held throughout the year to encourage people of all ages to enjoy Chocorua Lake and the trails and woods that
surround it, and to learn more about the natural world we inhabit. Visit www.chocorualake.org for information and follow on Facebook and Instagram. The CLC is a volunteer-led, nonprofit land trust founded in 1968 to protect the scenic and natural resources of the Chocorua Lake Basin and surrounding area. The CLC is committed to providing convenient and attractive public access to Chocorua Lake and trails on nearby conservation lands for visitors and local residents.
Page 12 | THE LAKER | September 13, 2021
Visit “Touch A Truck” at the Nick Beautiful Victorian gowns will be the subject of How Victorian Women Got Dressed in Ashland on Sept. 16.
Bonnets, bustles, corsets, and petticoats… Have you ever wondered how Victorian ladies of yesteryear put on all those layers of clothing? To the answer to this question and see some wonderful Victorian gowns at the Ashland Historical Society as it presents “How Victorian Women Got Dressed”, a presentation by Winnifred Boynton and Julie Morrell, members of the Ashland Reenactors. The presentation will be held on Thursday, September 16 at 7 pm at the Ashland American Legion located at 37 Main Street, Ashland. Admission is
free of charge; donations are welcome. Starting from her Victorian underwear, Winnifred’s daughter, Amanda Andriski, helps Winnifred undertake the feat of becoming a perfectly dressed lady — layer by layer. Julie’s fabulous narration will not only inform but amuse as well! (The Ashland Reenactors date their fashions to 1868, the year Ashland separated from Holderness to form its own town. Gowns and accessories were made by both ladies.)
My Three Promises To You! 1) 30+ Years Local Experience. 2) I only serve the greater Wolfeboro area. 3) You’ll never see a stranger working on your property.
What does a dump truck, a golf cart, a fire engine, a snow mobile, an RV, a drone, a speed boat, a trolley and an excavator all have in common? You can see them at The Nick on Sunday, September 19. That is the date of the annual Wo l f e b o r o Children’s Center “Touch A Truck”. The Children’s Center is a nonprofit agency that has serviced children age 6 weeks to pre-teens for over 40 years. By working to provide each child and every family with resources they need to thrive, the Children Center sponsors many events to bring the community together. The latest successful venture was The Fairyland Trail Walk in July. The Touch A Truck event will run from 11 am to 1 pm on Sunday, September 19. Touch a Truck is a free event, and children of all ages are encouraged to attend. It is an essential event for the Center’s Strengthening Families
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mission. Over 24 vehicles will be circling the NICK for children to experience and take pictures in front of, including among others, the Wolfeboro Police department along with their canine unit; the Wolfeboro Fire Department; S t e w a r t ’ s Ambulance; All Earth Dump Truck; the Governor Wentworth School Bus; DJ’s Septic truck; numerous front end loaders and backhoes from Wolfeboro Public Works, plus tractors, jeeps, a large RV and ATMs. In addition, there will be a scavenger hunt and fun games. Bring your community spirit and enjoy the experience! The entire event is free and promises to be an exciting fun time for families. The Nick is located off Rt. 28 in Wolfeboro. If you have any questions or want to have your vehicle included, reach out to the Children’s Center at 603-569-1027 or visit on Facebook – The Children’s Center.
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Daily Mansion Tours Outdoor Dining Programs Hiking Trails Waterfalls & Vistas Upcoming Programs & Events • Tuesdays through 9/28 Landscape of Lucknow Tour ($10) 10:00am • Fridays through 9/17 Garden Tours ($10) 9:30am • Castle After Hours Tours Thurs: Sep 16, Sep 30, Oct 14 5:30-8:30pm $25 Adults; $10 ages 5-17 - Reg required. Includes one free drink & complimentary crudités.
• Oak Ridge Trail Guided Hike Fri, Sep 17 10:00am Free - Reg. requested.
• Autumnal Wreath Workshop Wed, Sep 22 6:00pm $50 per person - Reg. required.
• Coffee at the Castle Sat, Sep 25 8:30am
$30 per person, includes souvenir mug - Reg required. Hosted by Wayfarer Coffee Roasters of Laconia and Lakeport.
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September 13, 2021 | THE LAKER | Page 13
Tips For Planting Fall Vegetables Tending to backyard vegetable gardens can fill many hours of enjoyable downtime in the great outdoors. What’s more, the bounty produced by such gardens provides healthy, fresh foods to gardeners and their loved ones. Although spring and summer are widely seen as the peak of gardening season, the mild temperatures of autumn can be a prime time for planting vegetables as well. Certain late-season treats like carrots, kale, spinach, and turnips can thrive in fall gardens. Many different foods are quick crops that can go from seed to table in about six weeks. When sown in early fall, these vegetables will be ready to put on the table for mid-October feasts. Beets, green onions, broccoli, and cabbages can be planted in late summer for fall harvest. Gardeners who live in hardiness zones eight to 10 can plant fall vegetables as late as December. Many of these plants can tolerate light frost, which may even help sweeten the vegetables. A handful of unique factors need to be taken into consideration when
planning fall vegetable gardens. • The summertime location of the garden may still be adequate but be sure to choose a location that gets eight full hours of sunlight per day.
• If using an existing garden site, clear out any detritus from summer plants and any weeds that have sprouted. If you are planting a new garden, remove any turf before tilling the soil.
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• Amend the soil with sand, compost, manure fertilizer, and any other nutrients needed depending on the types of vegetables you intend to grow. • While fall vegetables can be grown successfully from seeds, it may be more time-friendly to work from larger transplants, advises the Texas A&M Agrilife Extension. • Some plants may need a little protection as they grow if temperatures begin to dip. Cover with a blanket, cardboard box or plastic tunnel to insulate. Remember to water according to the vegetables planted and to keep an eye on readiness for vegetables. Turnips, beets, rutabagas, and carrots can be dug out when the roots are plump and crisp. Vegetable gardens need not cease when the last days of summer vanish. Fall produce is delicious and can be easily planted and harvested even after the first frost. - Metro
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Page 14 | THE LAKER | September 13, 2021
What’s UP
your guide to what’s happening in NH’s Lakes Region...
PICK YOUR OWN APPLES! Come See The Fantastic Views! ole New 9 H lf! o G c is D
Now Picking!
Honey Crisp, Macs & Cortlands Cider • Pumpkins • Cider Donuts Hayrides on Weekends 8/18 is KITE DAY, Rain Date 8/19 1149 H Road • Acton, Maine (Off Rte. 109) Wed-Fri 9-2 • Sat., Sun & Holidays 9-4
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Through Sept. 19, Lee’s Mill Steamboat Meet, 9 am daily, charming steamboats on display, Lee’s Mill Rd., Moultonboro, great spectator event, snacks available, info: 476-2224. Through Sept. 25, Laconia’s Franco-American Heritage, exhibit, traditions, values and culture of Franco-Americans, Belknap Mill, 25 Beacon St. East, Laconia, 524-8813, www.belknapmill.org. Through Oct. 3, Charmed by Design – Found Object/Mixed Media Jewelry Show, by Lynda Vogel, 10 am-5 pm, at Hansel & Gretel Antiques, 436, Gov. Wentworth Highway, Rt. 109, Melvin Village, 544-2040. Through Oct. 31, Shaped by Conflict: Mementoes of WWII Era, exhibit, Museum of WWII, 77 Center St., Wolfeboro, info: wrightmuseum.org, 5691212. Sept. 13, Culinary Adventures, Bobby Flay, 6-7:30 pm, cooking class, Moultonboro Public Library, Holland St., Moultonboro, pre-register: 476-8895. Sept. 14, Exhibit Reception for Laconia’s Franco-American Heritage, 5-7 pm, exhibit, traditions, values and culture of Franco-Americans, Belknap Mill, 25 Beacon St. East, Laconia, 524-8813, www.belknapmill.org.
AUTUMN GATHERING A Collection of Baskets & Bowls by various artists. SHOP in the Gallery or ONLINE at meredith.nhcrafts.org
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The oldest Candy and Ice Cream maker in New Hampshire!
Sept. 14, History of Agriculture As Told By Barns, presenter: John C. Porter, 7 pm, Belmont Historical Society, Belmont Mills, 14 Mill St., Belmont, 524-8268. Sept. 15, Afternoon Cruise, noon, NH Boat Museum, Wolfeboro, info: 5694554, www.nhbm.org. Sept. 15, Canterbury Community Farmers Market, 4-6:30 pm, in field by Elkins Library, 9 Center Rd., Canterbury, fresh produce and more from vendors, with live music by Paul Hubert, www.canterburyfarmersmarket.com. (Takes place every Wed. until last Wed. in Sept.) Sept. 15, 12,000 Years Ago in the Granite State, 7 pm, Zoom program, by Robert Goodby, professor of anthropology, info: chocorualake.org. or tamworthlibrary.org. Sept. 15, Wednesduro Race, 5:30-7:30 pm, Highland Mt. Bike Park, 75 Ski Hill Drive, Northfield, info: 286-7677, www.highlandmountain.com. Sept. 15 & 22, Basket Weaving Class, 8:30 am-4:30 pm, learn to make a lidded basket with League juried artist, Ray Lagasse, pre-registration: 279-7920, League of NH Craftsmen Meredith Fine Craft Gallery, 279 Daniel Webster Highway, Meredith, www.meredith.nhcrafts.org. Sept. 16, Castle After Hours, 5:30-8:30 pm, see the Castle after dark aglow with historic lighting, Castle in the Clouds, Rt. 171, Moultonboro, 476-5900, www. castleintheclouds.org. Sept. 16, Harnessing History: Trail of NH State Dog, the Chinook, 7 pm, speaker historian Bob Cottrell, Tuftonboro Assoc., takes place at Tuftonboro Library, 221 Middle Rd., Ctr. Tuftonboro, 539-2001. Sept. 16, How Victorian Women Got Dressed, presented by Ashland Reenactors, 7 pm, Ashland American Legion, 37 Main St., Ashland, free, donations accepted. Sept. 16, The State of the Birds, 7 pm, program by Dr. Pamela Hunt, senior biologist for Avian Conservation at NH Audubon Society, takes place at Loon Center, Lee’s Mill Rd., Moultonboro, info: 476-5666. Sept. 17, Golf Tournament, 8 am-4 pm, Kingswood Golf Club, Wolfeboro, benefit for Lakes Region Humane Society, 539-1077. Sept. 17, Oak Ridge Trail Guided Hike, 10 am, Castle in the Clouds, Rt. 171, Moultonboro, info/tickets: 476-5900, www.castleintheclouds.org. Sept. 17-18, Painting the New England Landscape in Watercolor with Robert O’Brien, Zoom class, 9:30 am-noon, Sandwich Home Industries, 32 Main St., Center Sandwich, pre-register: 284-6831, www.centersandwich.nhcrafts.org. Sept. 17-18, Wolfeboro Vintage Race Boat Regatta, 9 am, Wolfeboro Town Docks, info: 569-4554, www.nbm.org/regatta. Sept. 17-19, NH Highland Games and Festival, Scottish themed event, food, games, music, and more, Loon Mt., Lincoln, info: www.NHScot.org. Sept. 18, Al Di Meola concert, 7:30 pm, Flying Monkey, 39 S. Main St., Plymouth, info: 536-2551, www.flyingmonkeynh.com.
259 Endicott Street North, Laconia, NH 603-366-4466 • www.kellerhaus.com
Sept. 18, Awareness Festival, 10 am-4 pm, Sandwich Fairgrounds, yard sale in craft building, music, food, children’s activities, Rt. 109, Sandwich, info: 2846151.
September 13, 2021 | THE LAKER | Page 15
What’s UP
your guide to what’s happening in NH’s Lakes Region...
Start Your Day Off Over Easy BREAKFAST & LUNCH - MADE FRESH DAILY
Grab breakfast or lunch at The Farmer’s Kitchen. We use only the freshest ingredients for our homemade creations. Come by today to try our:
Sept. 18, Hawk Watch and Slim Baker Day, 10 am-2 pm, Slim Baker Lodge and Little Round Top, New Chester Rd., Bristol, free, public welcome, www. slimbaker.org.
100% Colombian Coffee freshly ground from whole beans Farm fresh eggs | Specialty Omelets Eggs Benedict - topped with homemade hollandaise, made fresh to order Buttermilk Pancakes | French Toast served on thick Texas toast Sandwiches & Burgers | Don't forget to check out our daily breakfast & lunch specials!
Sept. 18, Hops & Herbs Fall Wreaths, 10 am-noon, geared for all ages, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, 366-5695, www.prescottfarm.org. Sept. 18, Lori McKenna Two Birds Tour, 8 pm, Colonial Theatre, 609 Main St., Laconia, tickets/info: 800-657-8774, www.coloniallaconia.com. Sept. 18, Mystery of the Pressed Leaves, 1-3 pm, geared for teens accompanied by an adult, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, 366-5695, www.prescottfarm.org. Sept. 18, Oil Landscape Painting Class, with instructor Ann Xavier, League of NH Craftsmen Meredith Fine Craft Gallery, info: 279-7920, www. meredithnhcrafts.org. Also Sept. 25. Sept. 18 & 19, Women’s Freestyle Festival at Highland Mt. Bike Park, 8 am-5 pm, Highland Mt. Bike Park, 75 Ski Hill Drive, Northfield, info: 2867677, www.highlandmountain.com. Sept. 18, Wild Mushroom Walk; beginner, 10 am-noon, geared for adults, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, 366-5695, www.prescottfarm.org.
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FREE FAMILY FUN! Exhibits • Videos Hiking Trails
Sept. 18 & 19, Stone Wall Workshop, with stone artisan Kevin Fife, 9 am-4 pm, Canterbury Shaker Village, Shaker Rd., Canterbury, 783-9511, www. shakers.org. Sept. 19, Beginner Stained Glass Class, 9 am-4 pm, with Susanna Ries, Meredith Fine Craft Gallery League of NH Craftsmen, 279 DW Highway, Meredith, 279-7920, www.meredith.nhcrafts.org. Sept. 19, Belknap County Volunteer Job Fair, 11 am-1 pm, held at Gunstock, Cherry Valley Rd., Gilford, info: 527-5880, lisa.morin@nh.nacdnet.net. Sept. 19, Fabulous Fungi of Quincy Bog Workshop, 9 am-1 pm, seminar led by Rick van De Poll to learn about northern NH fungi, Quincy Bog Natural Area, 131 Quincy Bog Rd., Rumney, info: email: programs@quincybog.org.
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Sept. 19, Music on the Meeting House Green presents The Wholly Rollers, 4-5 pm, bring your own lawn chair, concert held outdoors, Canterbury Shaker Village, Shaker Rd., Canterbury, 783-9511, www.shakers.org. Sept. 19, Squam Ridge Race, 7:30 am, pre-register at www.squamlakes.org, Burleigh Farm Rd., off Rt. 113, Holderness, 968-7336. Sept. 19, The Great NH Pie Festival, noon-5 pm, NH Farm Museum, 1305 White Mt. Highway, Milton, 652-7840, www.nhfarmmuseum.org.
OPPORTUNITIES LOCKED AND LOADED.
Sept. 19, Touch a Truck, 11 am-1 pm, Nick Recreation Park, 10 Trotting Track Rd., Wolfeboro, 569-1027. Sept. 19, Women’s Voices in Rowing, 7-9 pm, virtual lecture by Hilary Gehman, 2-time Olympic member, NH Boat Museum, Wolfeboro, info: www.nhbm.org., 569-4554.
Grind Setup/Operator –
Sept. 20, Full Moon Hike, 6:30-8 pm, geared for all ages, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, 366-5695, www.prescottfarm.org.
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Sept. 20-21, Paint in oils “en plein air” with David and Pamela Lussier, 9 am-4 pm, nationally-known artists. Morning demonstration, individual instruction at the easel, optional group critique the second afternoon. All levels welcome. Call MacDonald Fine Art, Gilford for more information, 603-527-8255. Sept. 20-24, Weaving Workshop with Sara Goodman, 5 Warps in 5 Days, 9 am-4 pm, Sandwich Home Industries, 32 Main St., Center Sandwich, preregister: 284-6831, www.centersandwich.nhcrafts.org. Sept. 21, Acrylic Painting Class, 11 am-2 pm, instructor Acacia Rogers, held at Lakes Region Art Assoc. Gallery, 120 Laconia Rd., Tanger Outlet, Suite 300, Tilton, sign up: AcaciaRogers.wix.com. Also held on Sept. 28 and Oct. 5, 12, 19 and 26. Sept. 21, Know Your Constitution, 5:30 pm, get educated about the American Constitution, Historic Courthouse, Courthouse Square, Ossipee Historical Society, info: www.historicalsocietyofossipeenh.org. Sept. 21, Lunch at Lake Life Realty, benefits Bridge House, 11 am-2 pm, food truck, 87 Whittier Highway, Moultonboro, 569-4663. Sept. 21-23, Watercolor En Plein Air Class, 9 am-3 pm, taught by JP Goodwin, ArtWorks Chocorua, 132 White Mt. Highway, Chocorua, info: 323-8041.
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Page 16 | THE LAKER | September 13, 2021
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What’s UP
your guide to what’s happening in NH’s Lakes Region...
ONGOING
ArtWorks Gallery & Fine Crafts, open 10-5 pm every day in Sept., except Tuesdays. First Friday Art Nights open noon to 7 pm, 132 Rt. 16, Chocorua. Ask about classes and events, www.chocoruaartworks.com, 3238041. Back Bay Skippers, Model Yachting, racing of radio controlled model yachts on Bridge Falls Walking Path, Back Bay, Wolfeboro, Tues. and Thurs. 1-4 pm, free, all are welcome, 569-4554. Basement Tours, 45-minute guided tour of the early 1900s Castle basement, see period appliances, learn about the mansion’s servants and more, Castle in the Clouds, Rt. 171, Moultonboro, info/tickets: 476-5900, www.castleintheclouds. org. Belknap Mill, 25 Beacon St. East, Laconia, gallery and textile museum, events and programs, info/call for hours: 524-8813, www.belknapmill.org.
Curry Place, Holderness, NH | 603-968-7615 620 Tenney Mtn. Hwy, Plymouth, NH | 603-238-6990
Belknap Mill Book Club, 6 pm, meets virtually September 29, October 27, November 24 and December 29. Email: bookclub@belknapmill.org.
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Blessed Bargains Thrift Shop, First Congregational Church, 400 Main St., Farmington, 755-4816.
Holderness, NH - Milton Richardson bought a trio of Islands in 1886 known as The Three Sisters, named in honor of his daughters, Harriet, Louise & Mildred. Fast forward 135 years and one of these special islands can now be yours. Ithaka Island is the Southernmost of the three sisters and features a cottage built in 1910. Ithaka welcomes all guests with a lovely Gazebo on the water’s edge. Once docked you are swept back to a much earlier time on Squam Lake. Enter the cottage from the wrap-around mahogany porch into an almost perfect time capsule. Exposed wooden walls and ceilings lead you to the center hearth where you can get warm on a cool summer evening. A large dining room table has plenty of seats for all of your loved ones and guests. 5 rustic bedrooms can accommodate your party after a wonderful day on the lake. Several outbuildings for storage, an outhouse and a secondary dock. Ithaka is being sold with a boathouse slip in the Squam Channel in downtown Holderness for easy access. This is truly a once-in-a-lifetime opportunity to steward your very own Island on Squam, do not delay. MLS #4880672 Offered at $2,200,000
Book & Puzzle Sale, with crafts and gift items, coffee, soft drinks, snacks, 8 am-1 pm, Union Congregational Church, 80 Main St., Union/Wakefield, info: 473-2727. Benefits Women’s Fellowship missions. Every Saturday through September. Canterbury Shaker Village, exhibits, tours, special events, 288 Shaker Road, Canterbury, 783-9511, www.shakers.org. Castle in the Clouds, traditional mansion tours, programs, walking trails, dining, Moultonboro, 476-5900, www.castleintheclouds.org. Chapman Sanctuary and Visny Woods, nature trails open for walking, please respect forests and do not litter, 740 Mt. Israel Rd., Center Sandwich, 284-6428, www.chapmansanctuaryvisneywoods.com. Chocorua Lake Basin View Lot, incredible views of mountains, benches for seating, sketch, paint, meditate, free, directions/info: www.chocorualake.org. Clark’s Trading Post, Lincoln, www.clarkstradingpost.com, 745-8913. Cruise with a Naturalist, Tuesdays & Thursdays at 3 pm, Squam Lakes Natural Science Center, Holderness, tickets/info: 968-7194, www.nhnature.org. Curbside Food Pickup, 11 am-3 pm Tuesdays & Fridays, call ahead with your order for farm fresh foods, meats & more, Remick Country Doctor Museum & Farm, 58 Cleveland Hill Rd., Tamworth, 323-7591, remickmuseum.org. Day and Evening Cruises, M/S Mount Washington, Weirs Beach, departures/ schedule: 366-BOAT, www.cruisenh.com. Discover Squam Cruise, daily at 11 am and 1 pm, Squam Lakes Natural Science Center, Holderness, tickets/info: 968-7194, www.nhnature.org. Farmers Market at Tanger Outlet, 3-6:30 pm, Tuesdays through Sept. 28, 120 Laconia Td., Tilton, 286-7880. Freedom Gallery, artwork/exhibits by area artists, 8 Elm St, Freedom, info: 610-762-2493.
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Freedom Village Store, variety of goods from artisan items to baked goods and much more, 11 Elm St., Freedom, info: 539-3077, www.freedomvillagestore. org. Friday Night Market, farmers market, Fridays from 4-7 pm, parking lot of Hobbs Tap Room, 765 Rt. 16, Ossipee, info: fridayfunmarketossipeert16@ gmail.com. Friends & Fiber Group, drop-in gathering, Wednesdays from 6-8 pm, bring fiber projects, Community Rm., Samuel Wentworth Library, Sandwich, 2847168. All are welcome, free admission. Gilmanton Community Farmers Market, Sundays from 10 am-1 pm, live music, fresh produce, meat, honey, maple syrup, baked goods and more, info: 393-1083, www.gilmantonfarmersmarket.com. Goat Hike, walk the property with a cute kid goat, Remick Country Doctor Museum and Farm, Tamworth, info: 323-7591, www.remickmuseum.org.
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Hobo & Winnipesaukee Railroad, scenic rides in Lincoln and Meredith, info: www.HoboRR.com.
September 13, 2021 | THE LAKER | Page 17
What’s UP
your guide to what’s happening in NH’s Lakes Region...
In the Round, via ZOOM, Sundays at 8:45 am, thought-provoking topics related to tolerance, join the meeting at https://zoom.us/j/806102625. Info: 284-7532. Knot Only Knitters, virtual knitting & fiber arts group meets every Monday 2:304:30 pm, Minot Sleeper Library, Bristol, 744-3352, www.minotsleeperlibrary. org. Lakes Region Art Assoc. Gallery, open Thurs.-Sundays from 10 am-6 pm, exhibits by local artists, Suite 300, Tanger Outlet, 120 Laconia Rd., Tilton, 9980029. Lakes Region Curling Assoc., Pop Whalen Ice Arenaa, Wolfeboro, www. lakesregioncurlingnh.org. Lakes Region Genealogy Interest Group, info/events: 569-2428, www. lakesregiongenealogy.wordpress.com. Lakes Region Pantry & Gift Shop, open Saturdays 10 am-1 pm; Wed.-Fri. 11 am-4 pm, donations of clothing/household items welcome, 977 Whittier Highway, Moultonboro, 476-5400, www.lakesregionfoodpantry.org. Laverack Nature Trail at Hawkins Brook, nature trail on boardwalk, free, trail starts to the left of Meredith Village Savings Bank, Meredith, info: 279-9015.
Enjoy old fashioned train rides along the western shore of Lake Winnipesaukee and Paugus Bay. Operating WEEKENDS ONLY after Labor Day! Meredith Station: (2-hour train rides): 154 Main Street, Meredith, NH Weirs Beach: (1 hour train rides) 211 Lakeside Avenue, Weirs Beach, NH
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Squam Lake Cruises
League of NH Craftsmen Meredith Fine Craft Gallery, fine handmade crafts and art for sale, workshops, 279 Daniel Webster Highway, Meredith, hours/info: 279-7920. Libby Museum of Natural History, natural history and art exhibits, 755 N. Main St., Wolfeboro, admission info: 569-1035. Loon Center, 183 Lees Mill Rd., Moultonboro, 476-5666. Walking trails, please follow pandemic guidelines. Loon Cruise, Mondays and Fridays at 3 pm, Squam Lakes Natural Science Center, Holderness, tickets/info: 968-7194, www.nhnature.org. Monthly Sit & Sew, 10 am-3 pm, Belknap Mill Quilters Guild, 3rd floor, make quilts for local community from pre-cut kits, 1st & 3rd Wednesdays of each month, Belknap Mill, 25 Beacon St. East, Laconia, www.bmqg.org. NH Farm Museum, old-time farm, programs, events for families, 1305 White Mt. Highway, Milton, 652-7840, www.nhfarmmuseum.org. North East Motor Sports Museum, open Saturdays, 10 am-4 pm, 922 Rt. 106, Loudon, info: 783-0183, www.nemsmuseum.com. Open Mic Night, 7 pm, every Monday, Patrick’s Pub & Eatery, 18 Weirs Rd., Gilford, 293-0841, www.patrickspub.com.
Explore the Beauty of Squam Lake on a Guided POntoon Boat Cruise Cruises run daily through mid-October
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Prescott Farm Environmental Education Center, Laconia, trails open for hiking. Prescott Farm is located at 928 White Oaks Road in Laconia; www. prescottfarm.org. Pumpkin Figures Contest, displays of pumpkin figures around Laconia, event coordinated by Lakes Region Scholarship Foundation, www.lrscholarship.org. Quincy Bog Natural Area, 131 Quincy Bog Rd., Rumney, open to public, take the nature trail around the bog, please respect rules to protect animals and bog environment, free, info: www.quincybog.org. Rail Bike Tours, Rail Bike Adventures, Laconia Railroad Station, 15 Veterans Square, Laconia, reservations required: www.HoboRR.com. Remick Country Doctor Museum and Farm, tours, events, goat hike and more, Tamworth, info: 323-7591, www.remickmuseum.org. Sanbornton Community Arts Festival, 10 am, takes place the second Sat. of each month, until Dec., held at Old Town Hall, Meetinghouse Hill Rd., Sanbornton, email: cremy1776@hotmail.com.
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Sandwich Sidehillers, meets monthly, Sidehillers clubhouse, 303 Wing Rd., N. Sandwich, sidehillers@gmail.com. Sculpture Walk, self-guided tour of sculpture locations around downtown Meredith, sponsored by Greater Meredith Program, free, maps/info: 279-9015 (25 new sculptures on the walk this year). Tamworth Farmer’s Market, 9 am-noon, Saturdays at KA Brett School, 881 Tamworth Road, Tamworth, info: www.tamworthfarmersmarket.org. Wolfeboro Outdoor Farmers Market, every Thurs. until Oct. 28, 12:30-4:30 pm, Clark Park, 233 S. Main St., Wolfeboro, fresh veggies, flowers, handmade goods and more, info: www.wolfeborofarmersmarket.com.
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Page 18 | THE LAKER | September 13, 2021
‘Cue The Grill Kabob Mania By Chef Kelly Ross In my culinary world, there are what seems like hundreds of themes and options to enjoy and tickle my taste bud fancies. Today I go to a favorite way of grilling for a lot of people, and that is the use of kabobs. For many, a kabob is nothing but skewering hunks of beef or chicken with chunks of veggies, marinating them and grilling them. I am definitely not one to argue that idea, although there are scores of other ways to do it as well as ingredients to use. Between the many options of proteins, vegetables, fruit, marinades and the combos possible, you could almost do a kabob of the day for the summer and not repeat the same one. One of my rules of thumb, which goes against the norm of many kabob experts is that when I do a kabob with proteins and veggies, over the course of time I have learned it’s best, in my humble opinion, to skewer the meat and veggies on separate skewers. Maybe it’s the chef in my blood, but rarely does the meat being used and the veggies take exactly the same time to cook. Even as a kid before I knew that cooking would be my career path, I realized how I hated well-done beef. For starters, at least back in the day
in my house as a kid, the beef being used wasn’t the best cut. It seemed every time my father cooked kabobs I ended up with lockjaw trying to chew the beef. I think my father was the originator of the “set it and forget it” mentality. I loved the marinade flavor, basic Italian dressing, which to this day is still a “go-to”, but with the beef was a nightmare. The veggies were delicious, and the same went for when the protein was chicken. Both the beef and chicken were drier than a day on a desert. As a result, I love to skewer the proteins on their own skewers, the veggies on theirs and cook and get off the grill as needed. The beef can still be medium rare, the chicken can be well done without being dry and the veggies can be cooked al dente. The bottom line is, for the most part, keep items of similar cooking times on the same skewer to ideally get the best out of your product. Doing separate skewers, cooking them, and then pushing all items off the skewers onto a platter for people to help themselves is a win/win because food is cooked as it should be and your crowd doesn’t have to fight with getting the foods off the skewers. For starters, I want to focus on seafood. I enjoy grilling and eating
the shellfish skewers. I find the glazes/ marinades are more fun, plus they cook up way quicker than most, and let’s not forget that these often work as well as an appetizer as they do a main
course. I love versatility in a big way. Shrimp and fruit is how I start things • ‘Cue the Grill continued on page 19
The Cornerstone Open Bald Peak Colony Club Tuesday, Sept. 28, 2021 Limited Space Available 18 Hole Scramble with lunch, reception and silent auction. The proceeds of this golf tournament will fund the programs and scholarships of the only independent grade school in southern Carroll County. Because of generous community support for more than 30 years, Cornerstone has positively impacted the lives of hundreds of students and families. Help support our community by playing one of the finest private Donald Ross designed golf courses in our great United States.
Cornerstone Christian Academy, 129 Route 28, Ossipee, NH 03864 www.cornerstoneabc.org | Contact us at 603.539.8636 | info@cornerstoneca.net
September 13, 2021 | THE LAKER | Page 19 • ‘Cue the Grill continued from page 18 off today. This recipe calls for 31/40 sized shrimp, which is a medium size, and this is meant for appetizers for 4. If you want to bring in larger shrimp, that’s your call. Obviously multiply the recipe as needed if cooking for more than 4. Coconut Pineapple Shrimp Skewers ½ cup coconut milk 4 tsp Tabasco sauce, or any hot sauce of choice 2 tsp soy sauce ¼ cup freshly squeezed orange juice ¼ cup freshy squeezed lime juice, about 2 large limes 1 pound of shrimp, 31/40 in size, peeled and deveined and tails removed ¾ - 1 lb of fresh pineapple chunks, about 1 inch squares Fresh chopped cilantro for garnish In a medium bowl, combine the coconut milk, Tabasco sauce, soy sauce, orange juice, and lime juice. Add the shrimp and toss to coat. Cover and place in the refrigerator to marinate for 1-2 hours, tossing occasionally. If using wooden skewers, soak in warm water while the shrimp marinates. Meanwhile, prepare the pineapple. Preheat the grill to medium high heat. Remove the shrimp from the marinade and reserve the marinade for grilling. Thread the shrimp onto skewers, alternating with the pineapple. Grease the grill with oil or cooking spray and place the shrimp on the grill. Grill the shrimp for 3 minutes, brushing with the marinade, then turn and cook for an additional 2-3 minutes, brushing with the marinade
again, until the shrimp are just cooked through. Remove to a serving plate and garnish with cilantro and green onion. Serve hot. If you purchase a can of coconut milk for this recipe, you will have some left over. You can freeze it for a future time, use it in smoothies, or multiply the recipe when cooking for a crowd. I want to share one more shrimp recipe before we move on to other proteins. Again simple, again delicious and again, a fan favorite. This one includes a classic orange flavor to it, and for those who have not traveled this road, you are in for a great treat. This is for 4 of you and again can be an appetizer, or maybe served over a nice bed of rice or risotto as a main course. Grilled Shrimp Skewers with an Orange Glaze 1-2 tbsp olive oil ¾ cup minced onion 3 cloves of garlic, minced 1 tbsp minced (fresh) thyme leaves Kosher salt 1 ½ cups orange juice concentrate from frozen ¼ cup packed brown sugar 1 tbsp white vinegar 1-2 tbsp pickled jalapeños, chopped 1 lb 20/24 shrimp, peeled, deveined and tails removed 4 or more slices of thick sliced rustic bread Heat oil in a small saucepan over medium-high. Add onion, garlic, and thyme; season with salt. Cook until onion is translucent, about 3 minutes. Add orange concentrate and brown sugar. Bring to a boil, reduce the heat to low-medium and cook until syruplike and reduced to a little more than
1 cup, 10+ minutes. Add vinegar and jalapeños; cook a minute more. Let cool 10 minutes. Set aside 1/4 cup glaze for serving. If using wooden skewers, first soak in water 30 minutes, then drain. Lay 6 shrimp side by side; slide a skewer through head ends and through the tail to secure together. Repeat with remaining shrimp. Preheat grill to high; brush grates with oil. Grill bread, flipping once, just until lightly charred and crisp in places, 1 to 2 minutes total. Transfer to a platter or board; brush with oil. Brush shrimp with half of remaining glaze and grill, turning once, until opaque and almost cooked through, about 3 minutes. Brush with more glaze, turning a few times to caramelize, until just cooked through, about 1 minute more. Remove from grill and brush with some of reserved glaze. Serve over grilled bread, with remaining reserved glaze on the side. Let’s move onto the next protein. Beef is easily the most common of the skewered proteins and with good reason. I’ve said it time and again how a grill and beef are the perfect marriage. Everything is better off the grill, but something about what a grill does to beef makes it so drool worthy. Much of it is because of the fat content in most cuts of meat, which created flame and results in mega flavor. Let’s combine the beef with a famous Mexican dish, fajitas, and pop it on a skewer. This recipe is for 4-6 depending on who is eating. Steak Fajita Skewers 2 lb. sirloin steak, cut into large cubes 4 large bell peppers, preferably reds, cut into 1 inch cubed pieces 2 Vidalia onions, cut the into 1Lakes inch Where square pieces
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8 skewers, soaked in water for 20 minutes 1 cup olive oil, plus more for drizzling 2 tbsp chili powder 2 tbsp ground cumin 1 tbsp granulated garlic 1 tsp black pepper 8-10 skewers Before cutting the beef into 1 inch cubes, attack the beef with a needler tenderizer which is vital to get the marinade inside the meat and also tenderize it in a big way. Cut into 1 inch cubes. Combine the olive oil, chili powder, cumin, granulated garlic and black pepper and stir well. In a container or Ziploc bags, combine the beef and marinade and refrigerate for 4-6 hours; overnight is fine as well. Skewer the beef pieces, leaving a little space in between them. On separate skewers, put peppers on 2 and onions on 2 more, using more if needed. On a greased grill on a medium high heat, pop the beef on one side and add the veggies on the other. Still using the marinade the beef was in, drizzle over the veggies while they are grilling. Once finished, as I said earlier, push everything off the skewers and onto a platter and stir to combine. If you care to, buy some flour tortillas and actually make fajitas by stuffing lightly grilled flour tortillas and maybe top with some salsa, sour cream and cheese. Enjoy! Sticking with a beef theme, I combine this one with one of my all time favorite flavors, that being pesto. When it comes to marinades/sauces, pesto is right there near the top of my list. You can find it in any supermarket, • ‘Cue the Clicks! Grill Region
continued on page 20
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Page 20 | THE LAKER | September 13, 2021 • ‘Cue the Grill continued from page 19 but I prefer making my own. If you have a garden and like pesto, I would like to think you have a bunch of fresh basil growing so you can make big batches of pesto to freeze and pull as needed. Seriously, what is not to like about pureed fresh basil, garlic, olive oil, salt and pepper, Parmesan cheese and finished with pine nuts? I use pesto on all proteins, including my breakfast eggs, vegetables and even on pizza instead of pizza sauce. This is another quick kabob recipe with some fun extras on it. This will feed 4 of you easily. You can use 4 or 8 skewers, depending on if you are combining all ingredients on the same skewer or separating beef on one and veggies on the other. Pesto Steak Kabobs 8 whole sweet peppers 8 creamer potatoes, parboiled 2+ lb hunk of top round roast cut into 1 ½ inch cubes 1 ¼ qt prepared pesto
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½ cup olive oil Cut the roast into 1 ½ -2 inch steaks. With a needler tenderizer, stab the steaks all over on both sides. Now cut them into 1 ½ inch cubes. Combine the oil and 1 cup of the pesto. Put the steak tips in a Ziploc bag and add the oil/pesto combo. Refrigerate for 2-4 hours. Get a pot of water boiling rapidly and gently drop the spuds into it and cook for 5-7 minutes and drain well for a few minutes. Either skewer the beef with peppers and potatoes in an alternate fashion or put the peppers and potatoes on one skewer and the meat on another. Preheat a well-greased grill to a medium-high heat. Place the kabobs on the grill gently, brushing pesto on all of them and cook for about 4 minutes. Roll them over and continue to baste with the pesto. Carefully push the goodies off the skewers onto a serving platter and drizzle a little more pesto over the top and put the rest on the table for those who may want more. Let’s end the day utilizing a couple of recipes with chicken as the protein. We all know chicken is the most versatile
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protein out there as it is so user friendly to scores of marinades. This one is more of an appetizer as it is just chicken, skewered in bitesize pieces with an Italian marinade and crusty bread cubes. The slightly charred bread with the cooked chicken go really well together. This will give you 6-8 chicken skewers. Italian Chicken Skewers 2 lb. boneless skinless chicken breasts, cut into large cubes Kosher salt Freshly ground black pepper ¼ cup tomato paste ¾ cup extra-virgin olive oil 6 garlic cloves, minced 2-3 tbsp. chopped fresh Italian parsley, plus more leaves for garnish 8 skewers, soaked in water for 20 minutes 1 baguette French bread, cut into 1 inch cubes Season chicken with salt and pepper. Make marinade, combining tomato paste, olive oil, garlic cloves, and chopped parsley in large bowl. Remove half for later. Add chicken to the remaining half and toss to fully coat. Refrigerate for 2 hours. Preheat an oiled grill to medium-high. Skewer chicken and bread and lay them down gently on the grill, drizzling with the remaining half of the marinade. Season again with salt and pepper. Grill, turning occasionally, until chicken is cooked through and bread slightly charred, about 10 minutes. Garnish with parsley. Lastly, I bring you Greek Chicken Kabobs in a Pita. This recipe has marinated chicken which is cubed with a couple of vegetables, then grilled and put into lightly grilled pita pockets and topped with feta cheese. Definitely not the average grilled sandwich, although
nobody says you have to use the pitas as all of the skewered goods are great as-is over rice, for instance. Regardless how you eat it, I feel confident you will be digging this big time. This is for 4 of you. Greek Chicken Kabobs in a Pita 1 cup extra-virgin olive oil, divided 3 tbsp red wine vinegar 1 tbsp dried oregano Kosher salt Freshly ground black pepper 1 ¼ lb. boneless skinless chicken breasts, cut into cubes 2 large zucchini, cut into half moons 1 ½ cup chopped red onion (in 1 inch pieces) 4 pitas 1 cup crumbled Feta ¼ cup torn fresh dill For the marinade: In a large bowl, whisk together 3/4 cup olive oil, vinegar and oregano and season with salt and pepper. Whisk together and reserve half to use later. Add chicken to marinade and toss until combined. Skewer the chicken with zucchini and red onion. Drizzle skewers with remaining 1/4 cup olive oil and season with salt and pepper. Grill on medium until charred and cooked through, 5 minutes per side. Transfer to a serving platter. Grill pita 15-20 seconds per side, then fill with goodies from said skewers, top with Feta and fresh dill and the reserved marinade. I hope your trip into Kabob-ville has been a pleasant one. Cooking kabobs is a fun way of combining flavors, but also a forgotten way to cook sometimes so please give them all a try over the course of time. Until next week, spoil your taste buds and if you have any questions or feedback, please touch base at fenwaysox10@gmail.com.
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Introduction to Drawing and Painting Classes Artist Acacia Rogers will be teaching a six-week fine art drawing course at the Lakes Region Art Association Gallery (LRAA), located at 120 Laconia Road (Tanger Outlets), Suite 300, Tilton New Hampshire. Beginning Thursday, September 23, the class will be held from 5 to 8 pm and also on September 30, October 7, 14, 21 and 28. The six-week, beginner-friendly class will cover in detail the principals and techniques of drawing what you see accurately with depth and realism. Including the use of various media and practices to draw both from life and photography, the class will cover various subjects from still life to anatomy. Acacia will teach the importance of drawing skills, how to hold your drawing tool, how to use different materials, proportion and shading, and much more, with plenty of one-on-one guidance and group critique. This course will be a great complement to any painting education, an excellent refresher for an intermediate artist, or a perfect start for a beginner! Join Acacia in September to take your drawing to the next level and learn what you can really do. Students will bring their own supplies. A supply list can be found at AcaciaRogers.wix.com/FineArt under the “Workshops” tab. Building Realism in Acrylics Acacia also will be teaching a sixweek acrylic painting course at LRAA Gallery beginning Tuesday, September
Art work by Acacia Rogers; she will teach two classes at Lakes Region Art Assoc. Gallery this fall.
21 from 11 am to 2 pm. The class will be held September 21, 28 and October 5, 12, 19 and 26. The beginner-friendly class is a perfect start for any new painter, or a great repertoire builder for the intermediate artist, using a combination of tested and proven academic principles to improve and refine your representational painting skills. The class will cover everything from materials and how to choose them, to color mixing and values, choosing references, using layers to build dimension and much more. With ample side-by-side easel time and a group critique at the conclusion, you will take your painting to the next level. Students will bring their own supplies. A supply list can be found at AcaciaRogers.wix.com/FineArt under
the “Workshops” tab. Acacia Rogers is a self-taught fine artist and has dedicated over 10 years to various painting mediums. Her inspiration mostly comes from nature and the beauty of the natural
world, with a particular affinity for wildlife. Her first memories of artistic inspiration as a child stem largely from Disney movies and their whimsical, fluid, and creative animation style. The work of Aaron Blaise stood out to her, (Blaise worked on beloved classics such as the Lion King, Mulan, Brother Bear, and Aladdin). Acacia later added portraiture, still life, and landscape to her repertoire, slowly and painstakingly building her skill through practice and research to learn the ins and outs of painting, as she loves everything about the process of painting. She is now a full time painter and painting instructor and has worked alongside many accomplished artists from a colorful array of backgrounds. She currently shows her work in the LRAA gallery in Tilton, NH. Email AcaciaRogersArt@gmail.com or visit www.AcaciaRogers.wix.com/ FineArt for information.
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Page 22 | THE LAKER | September 13, 2021
The State of NH Birds If you enjoy the song of a bird, and delight when you see a little hummingbird or other bird around your home, plan to attend a program to update attendees on the status of New Hampshire’s birds. The Lakes R e g i o n Chapter of the New Hampshire Audubon Society will present a program called “The State of the Birds” presented by Dr. Pamela Hunt, Senior Biologist for Avian Conservation at the NH Audubon Society on Thursday, September 16 at 7 pm, at the Loon Center in Moultonboro. In the last 50 years, scientists estimate that North America has lost roughly 3 billion birds, meaning that there are only three quarters as many birds around as there used to be. New Hampshire Audubon has been tracking bird populations for almost as long, and in the “State of the Birds” report it presents a summary of how birds are doing here in the Granite State. Almost 300 species occur regularly
here, and this report outlines g e n e r a l population trends, major threats facing birds and their habitats, and some of the conservation strategies that might help them recover. The bad news is that birds are declining here as well. The good news is that there are things we can do about it. The State of New Hampshire’s Birds: A Conservation Guide, and the Executive Summary are available on the NH Audubon website: https://www. nhaudubon.org/conservation/the-stateof-the-birds. The Loon Center is located on Lee’s Mill Road; follow the signs on Blake Road from Route 25 near the Moultonborough Central School, or from Rte. 109 turn on to Lee Road and turn left on Lee’s Mill Road. Refreshments will be served at the program. Masks are required. Eligible individuals must be vaccinated. Social distancing will be maintained. For information, call 603-476-5666.
Hansel & Gretel Antiques Features “Charmed by Design” The public is invited to celebrate the fall and winter seasons at Hansel & Gretel Antiques through October 3 in a special showing of handcrafted jewelry by Wolfeboro artist, Lynda S. Vogel. “Charmed by Design” is Vogel’s fifth annual found object/mixed media jewelry show in the Wolfeboro area. Although her jewelry is displayed on a regular basis at Hansel & Gretel Antiques, the larger exhibit provides viewers with a unique opportunity to see once-a-year special offerings from Vogel’s Designs East collection. (Hansel & Gretel Antiques is located at 436 Governor Wentworth Highway, on Rt. 109 in Melvin Village.) Lifelong travels and her past professional career as executive director of the Cultural Arts Council of Estes Park (CO), afforded Vogel with the opportunity to visit different cultures and ethnicities, which is reflected in her artistry. As a full-time resident of the Lakes Region in New Hampshire, she pursues a passion for the arts, history and a love of the great outdoors in the Granite State. Vogel creates unique mixed media assemblage jewelry incorporating found objects, metals, gemstones, vintage treasures and flea market finds. Each piece of jewelry is handcrafted and the Designs East collection features a variety of work, including her Charmed Series. The assemblage process allows the artist to build three dimensional layers for depth and movement. Drawing inspiration from
her “finds”, Vogel’s design direction is determined by the objects. Since childhood Vogel has collected and cherished charms, beads and small objects. A charm, a well-worn piece of jewelry or single bead can set the tone for an entire piece”, Vogel notes. While many of my earring and necklace designs are one-of-a-kind, others are created in limited production. The jewelry collection is made to be enjoyed and worn by everyone in a wide price range”. The 2021 show focuses on the upcoming holiday season with jewelry themes including Halloween, fall and Christmas. Vogel’s designs also include the Lakes Region, abstract shapes and/ or ethnic cultures. Beads and cabochons range from turquoise, jasper, lapis, pen shell heshi, fresh water pearls, amber, coral and handcrafted glass. Vintage metals, enamels, gold vermeil or sterling silver are also incorporated into her work. Ethnic/cultural found objects in this year’s show range from Mexico, Africa, Asia, Europe and the USA. “Charmed by Design” will be on display through October 3, 2021 and is free and open to the public. Hansel & Gretel Antiques hours are 10 am to 5 pm, Thursday through Saturday, and Sunday 11 am to 4 pm. For more information call 603-5442040 or email cottonvalleyantiques@ gmail.com.
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September 13, 2021 | THE LAKER | Page 23
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Page 24 | THE LAKER | September 13, 2021
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