TheLaker_May_6_2024

Lakes Region Events For Mother’s Day

By Kathi Caldwell-Hopper

Mother’s Day is Sunday, May 12, and if you are pondering what to do for Mom, rest assured there are many ways to celebrate and honor that special person in your life. The following are some great ideas for Mother’s Day activities.

Castle in the Clouds is a fascinating place to spend a day. Bring Mom for a hike on the trails on the grounds. (The Castle, with tours of the famed estate, will open for the season on May 25).

If your Mom is a music lover, reserve tickets for dinner and live music as you watch the sun set over Lake Winnipesaukee from the beautiful outdoor terrace at the Castle’s Carriage House. Bring Mom for a memorable meal of American fare. A variety of top-notch musicians will perform as guests enjoy their meal during the Dinner Music Night evenings. The dinner shows start in June and run through September. You can get tickets now for the dinner with your Mom and gift her an evening out this summer for a meal and show.

Many events will occur during the season; for updates, visit www. castleintheclouds.org or call 603-4765900. The Castle is located at 455 Old Mountain Road, off Rt. 171 in Moultonborough.

The Lakes Region has seen a growing movement of live music venues in the last few years, and one of the best is the Great Waters Music Festival. Located under a vast concert tent on the grounds of Castle in the Clouds in Moultonbor-

ough, the series offers a variety of concerts. Get Mom tickets to one or more shows to take place this summer. The schedule includes Foreigner’s Journey on July 13; The Empire Trio (to be held at Brewster Academy in Wolfeboro) on July 17; The Docksiders on July 20; 20 Ride on July 27; Judy Collins on August 3; and The Greatest Love of All on August 9. On August 14 at Brewster Academy’s Pinckney Boathouse in Wolfeboro, The Oscar Songbook is scheduled. Back at the Castle, David Brighton’s Space Oddity will take place on August 17; followed by a Gala Evening with Abby Mueller singing Carole King music on August 21 and The Toomai String Quintet on August 24. Order tickets at www.greatwaters. org or call 603-569-7710.

Get outside and enjoy the natural world with Mom. Trails are open at the Squam Lakes Natural Science Center

in Holderness. On the walking trail (trails opened to the public on May 1), you will see animals rehabilitated from injuries. You’ll learn about habitats, adaptations, interrelationships, and animal populations as you walk the trail. The different areas to experience include a Hidden Stories exhibit, Life Underground, Water Matters Pavilion, Coyote Exhibit, Ecotone Mammal Exhibit, Bobcat Exhibit, Mountain Lion Exhibit, and you will also see the White-Tailed Deer, Red Barn, Kirkwood Gardens, River Otters, the Predator-Prey Exhibit, Gordon Children’s Center, Black Bear Exhibit, bird exhibits, the Upper Pond, Wetlands walk, and much more.

Bring a picnic and enjoy a meal with Mom on the grounds of the Center. If you want to get out on Squam Lake, the Science Center offers many cruises during the season.

The Science Center is the perfect place for the whole family to learn about nature—pre-purchase tickets for a visit to the Center and cruises at www. nhnature.org The Squam Lakes Natural Science Center is located at 23 Science Center Road near downtown Holderness. Call 603-968-7194 or visit www.nhnature.org.

The unique and fun Granite State Rail Bikes is open on Saturday, May 11, and Sunday, May 12, just in time for Mother’s Day weekend. Located at 15 Veteran’s Square in Laconia, each Rail Bike has four seats per bike. Visitors will enjoy a five-mile round-trip Rail Bike ride along the shores of Lake Winnisquam. The Rail Bike treks are a unique and fun way to get outdoors and enjoy the area with Mom and the whole family. To reserve, call 603-348-1131 or visit www.hoborr.com

Celebrate Mom by taking her on a unique cruise on Lake Winnipesaukee. This is the 152nd season for the M/S Mount Washington. The cruise season begins with Mother’s Day on Sunday, May 12, featuring a grand buffet, cruise, and entertainment. Located at Weirs Beach, the ship navigates around Winnipesaukee’s many islands and over the lake’s waters. The scenic cruise will offer a grand buffet brunch and entertainment and a flower for Mom. Choose from a 10 a.m. or 2 p.m. cruise; each cruise is 2 ½ hours in duration. Mom will surely enjoy a leisurely

• Mom continued on page 4

Celebrating Mom at Squam Lakes Natural Science Center.

lake tour with her family accompanying her.

The Mount runs throughout the summer and into the fall with many cruise options, both day and evening. Or you can reserve a spot on the M/V Sophie

The U.S. Mailboat provides postal service to island residents of Lake Winnipesaukee and is a unique way to see the islands up close. The 56-ft. Winnipesaukee Spirit is well-equipped for private events and charters.

For tickets and a schedule, visit www.cruisenh.com or call 603-3665531. Take Mom on a Mother’s Day Brunch cruise or get her a gift card to use during the season.

For a fascinating look back at the days of World War II, head to the Wright Museum of World War II on Center Street in Wolfeboro. The museum opened for the season on May 1 with thoughtful exhibits from its extensive permanent collection featuring the years 1939 to 1945. Displays show visitors what life was like on the home front and the battlefield, together with fully operational military vehicles, allowing visitors to explore a seminal

period in American history.

The museum is open through October and offers a series of informative programs. For information, visit www. wrightmuseum.org or call 603-5691212. Bring the entire family to the Wright Museum for a look back at a critical time in our history. If the weather is nice, take Mom and the family on a walk at the nearby Bridge Falls Path with great water views near the Wright Museum.

The Colonial Theatre on Main Street in downtown Laconia is open yearround after an ambitious renovation of the beautiful performance venue. It is the perfect place to take Mom for a show, including the Powerhouse Theatre Collaborative performing Tuck Everlasting on May 10 - 12; Lakes Region Symphony Orchestra presenting Sinatra! on May 18; Juston McKinney on May 25, and many more upcoming shows. Visit www.coloniallaconia.com or call 1-800-657-8774 for tickets.

The Lakeport Opera House in Laconia has a variety of shows that Mom will enjoy, such as a Country Night Line Dancing event on May 17 at 7 p.m.; Cheek to Cheek, a Tribute to Tony Bennett and Lady Gaga on June

15, among many more. The Opera House is located at 781 Union Ave. in Laconia. Visit www.lakeportopera. com for tickets and information.

Canterbury Shaker Village sits on nearly 700 acres, with beautiful historic buildings, trails, ponds, and gardens for outdoor exploration. The Village opens for the season in May (date TBA). You can take your mother for a walk on the grounds, which are open to the public from dawn until dusk daily. Maps of the premises are found at www.shakers.org

Canterbury Shaker Village was established in 1792 when members formed a Canterbury, New Hampshire community. The beautiful village existed for many years, with Shakers living and worshipping on site. It has operated as a museum focused on Shaker history and culture since the early 1990s.

At its height in the 1850s, 300 people lived and worked in over 100 buildings at Canterbury Shaker Village. Call 603-783-9511 or visit www.shakers. org for information. Canterbury Shaker Village is located at 288 Shaker Road in Canterbury. Interlakes Theatre brings Broadway to the Lakes Region and your Mom will surely love tickets for the fabulous shows that take place throughout the summer. The lineup starts with Newsies on July 3 - 14; Chicago from July 17 – 28; Legally Blonde (the musical) from July 31 to August 11 and Million Dollar Quartet from August 14 to 18. The theatre is located at 1 Lake Lane in Meredith. For tickets call 603-7076035 or visit www.interlakestheatre. com.

Discover The ‘Joy of Creating’ Art Series At Makers Mill

Beginning Friday, May 10, and culminating on Friday, May 31, Makers Mill will be offering a multi-part series, “Joyful Creating Techniques”. Led by instructor Phyllis MacDonald, classes will take place from 10-11:30 a.m. at 23 Bay Street in Wolfeboro.

In this multi-part series, participants will be introduced to a wide variety of art techniques including acrylic painting, stenciling, decoupage, mark-making, and permanent ink stamping.

In a world where the blank canvas intimidates many, this series promises to demystify the art-making process.

“Creating art is about trusting the process, a bit of guidance, and plenty of practice – not just raw talent,” says Phyllis. With her extensive background in various art mediums and a passion for teaching, Phyllis aims to ignite the

creative spark within all participants. In addition to practical instruction, participants will receive written materials, which will allow them to jot down personal insights and tips for applying their newfound skills to future projects. The course culminates in the creation of a unique piece of artwork, embodying the skills acquired over the weeks. Join this opportunity to learn, create, and connect in a supportive setting. Space is limited. Register online at www.makersmill.org/events or call 603-569-1500.

Located in Wolfeboro, Makers Mill is a 501(c)(3) nonprofit vocational hub aiming to inspire and nurture the maker spirit across all ages and backgrounds. Free tours are offered every Friday at 10 a.m. or on the first Saturday of each month.

Celebrating 55 Years of Service: Pat Waterman’s Contribution to Wolfeboro

By Rosalie Triolo

Pat Waterman, the dedicated town clerk of Wolfeboro, has been an integral part of our community for the past 55 years. Before assuming the role of town clerk in 1984, Pat worked for the Governor Wentworth School District starting as a secretary to the guidance counselors, she vividly recalls the days of typing up students’ schedules on orange crates just before the start of each school year in a brand-new educational institution.

Following four years in the school system, Pat transitioned to the Wolfeboro Water and Sewer Department, where she worked in the billing department. Since then, she has held various positions within the town administration, including assistant town manager, deputy town clerk, and town tax collector for thirteen years.

Known for her affable nature, Pat enjoys collaborating with town employees across different departments and interacting with the residents of Wolfeboro. Her responsibilities encompass a wide range of tasks, from issuing birth, marriage, and death certificates to registering dog licenses and handling requests for absentee ballots. Pat’s passion for her job stems from the diverse array of people she encounters daily, as she often mentions, “I love my job because I get to meet all kinds of wonderful people.”

In addition to her duties as town clerk, Pat has been actively involved

port for community initiatives, such as the “Horses Over America” program, has garnered appreciation from figures like Lt. Col. Gerry Scott, who commends her enthusiastic backing of therapeutic endeavors involving animals like Hercules, a Dutch Friesian horse. Reflecting on her upbringing in Freedom, as the youngest of nine children Pat fondly remembers her mother’s homemaking skills and the warmth of their family gatherings. Unable to find a job led her to a brief stint in Bermuda, before finding her true home in Wolfeboro, where she eventually met her

Pat and Dennis raised two children, Todd and Devan, both of whom graduated from Kingswood Regional High School. Today, Pat takes joy in her five grandchildren and three great-granddaughters, cherishing the close-knit family bonds that have enriched her

As Wolfeboro celebrates Pat Waterman’s remarkable 55 years of service, her legacy of dedication, compassion, and community spirit continues to inspire all who have had the privilege of

Anglers Reminded About Lead Fishing Tackle Ban And Buyback Program

The Loon Preservation Committee (LPC) and the New Hampshire Fish and Game Department (NHFG) remind anglers about the ban on lead sinkers and jigs weighing one ounce or less for all freshwater in the state. Just recently in 2024, The Loon Preservation Committee recorded the first loon mortality from lead tackle ingestion on Merrymeeting Lake.

In 2023, a total of six loons were confirmed to have died in New Hampshire after ingesting lead sinkers and jigs. These loons died on lakes or ponds across the state, including Newfound Lake in Hebron, Deering Reservoir in Deering, Franklin Pierce Lake in Hills-

borough, Lake Winnipesaukee in Meredith, Bow Lake in Strafford, and Little Squam Lake in Holderness. A loon will die from lead poisoning approximately two to four weeks after ingesting lead fishing tackle.

To address this issue and to help anglers dispose of lead sinkers and jigs they can no longer legally use, LPC and NHFG have teamed up with fourteen local shops to offer a Lead Tackle Buyback program.

Loons that are on land that are not on nests (like the lead poisoned loon from Merrymeeting Lake, pictured here) are likely in distress. The Loon Preservation Committee asks the public to report loons in distress.

From now through the end of the year, anglers can exchange one ounce or more of illegal lead tackle (lead sinkers and lead-headed jigs individually weighing one ounce or less) for a $10 gift certificate redeemable at the following shops: The Tackle Shack in Meredith and Newbury, Rocky’s Ace Hardware in New London, LL Cote in Errol, North Country Angler in North Conway, Ossipee’s Bait and Tackle in Effingham, Pawtuckaway Trading Post in Raymond, Squam Boat Livery in Holderness, The Loon Center in Moultonborough, Berry’s Bait in Alton, 2 Bros. 24/7 NH Bait and Tackle in Nashua, Ray’s Corner Country Store in West Milan, Newfound Sales and Trading Post in Bristol, and Lopstick Outfitters in Pittsburg.

Collection receptacles for old lead tackle can be found at all New Hampshire Fish and Game offices, numerous transfer stations, and other sites throughout the state. An interactive map of disposal sites is available at www.loonsafe.org.

The Loon Preservation Committee

works to protect loons throughout the state. Its mission is to restore and maintain a healthy population of loons in New Hampshire, to monitor the health and productivity of loon populations as sentinels of environmental quality, and to promote a greater understanding of loons and the natural world.

The New Hampshire Fish and Game Department works in partnership with the public to conserve, manage, and protect the state’s fish, wildlife, and marine habitats as well as to inform and educate the public about these resources.

Full details of the buyback and participating shops can be found at www. loonsafe.org. For more information about The Loon Preservation Committee, visit www.loon.org, or The New Hampshire Fish and Game Department at www.wildnh.com

New Happenings At Squam Lakes Science Center For 2024

Squam Lakes Natural Science Center trails are a great way to get outdoors to connect with and enjoy the natural world. The live animal exhibit trail and all hiking trails are now open for the season and will be open daily through November 1 from 9:30 a.m. to 5:00 p.m. (the last trail admission is at 3:30 p.m.) Squam Lake Cruises begin in mid-May and run through mid-Octo-

ber. In late 2023 the new Grandpa’s Pollinator Garden was completed, located between the White-tailed Deer Exhibit and Kirkwood Gardens. The garden reclaimed a space that was overgrown with invasive plants and vines. A large amount of earthwork was done, new soil was brought in and amended, and new plants that benefit pollinators were

installed. There are benches for visitors to sit and enjoy the surroundings. The garden also features custom artwork in the shape of butterflies painted as murals including native plants by artist Jennifer Houle (@jennhoulestudio). The butterfly wing murals are displayed as human-sized so visitors can measure up their own wingspan with a butterfly.

The Dinosaurs Return exhibit is another big event for 2024 and is part of the live animal exhibit trail. It will be open beginning July 1 and will remain open through November 1. The exhibit fee is included in the regular admission. Dinosaurs Return will feature four spectacular, gigantic, animatronic dinosaurs that look, move, and sound like the real thing. Plus, one dinosaur spits water – a past favorite! There will also be a Parasaurolophus located just past the admissions area that visitors may sit on to take photos.

Also new for 2024 is the Science Center’s brand-new indoor rental

space. The former Trailhead Gallery, which many visitors were familiar with, has received a facelift and renovations to be used for private rentals for groups and events. Many familiar exhibit artwork pieces have been utilized in the space.

The mission of Squam Lakes Natural Science Center is to advance understanding of ecology by exploring New Hampshire’s natural world. Through spectacular live animal exhibits, natural science education programs, guided Squam Lake Cruises, public gardens, and a nature-based Montessori early learning center, the Science Center has educated audiences of all ages since 1966 about the importance of our natural world. Squam Lakes Natural Science Center is Sensory Inclusive Certified by Kulture City. Squam Lakes Natural Science Center is located on Route 113 in Holderness, an easy drive from exit 24 off I-93. For further information call 603-968-7194 or visit www.nhnature.org.

‘Cue The Grill

Make It A Memorable Mother’s Day With Simple Home Recipes

Hello everyone, alas we are in May! Summer is not far away, thankfully. The lilacs bloom, baseball is in full swing, lawns start to green, and an overall change in our seasonal mentality is all for the better. And of course, May brings us Mother’s Day!

Once out of high school and having made the restaurant world my life, I quickly discovered how Mother’s Day was not only important for the ladies, but it was a notable day in the food service industry. With that mentality in mind, this article is dedicated to the best women in our lives, and more so, this is for the fathers and sons out there who should be cooking for all the special moms on Mother’s Day.

All of these recipes are slightly upscale, and all but one are sauté dishes. Still, all are easy and will be as awesome as you could order at any restaurant. I’ve introduced seafood dishes, chicken dishes, as well as a darn good veal dish. Let’s do this!

Beginning with the chicken dishes: the first one is a classic at any Italian restaurant, not to mention most any great establishment. Chicken Marsala has been a staple in my cooking career for over 40 years and with good reason. It is delectable and succulent and melts in your mouth! Marsala wine, combined with chicken, mushrooms, onions, and some other goodies will

leave you with a fine dinner. Designed for two, this recipe is the first of several that will make for a tremendous romantic candlelit dinner or casual affair. It can be assembled in 20 minutes, and you can easily sub veal for the chicken. Adjust accordingly for more guests. Chicken Marsala

2 tbsp all-purpose flour

¾ tsp salt, divided

½ tsp black pepper, divided 1 tbsp vegetable oil

3 tbsp butter, divided

2 boneless, skinless chicken breasts, 6 oz each, lightly pounded so at an even thickness

¼ cup slivered sweet onion

1 cup quartered mushrooms

½ cup Marsala wine

to thicken. Return the chicken to the skillet and cook 3-4 minutes, making sure it’s no longer pink in the center and heated through. Serve topped with sauce alongside your favorite sides. Pour some wine, put on some romantic music, and enjoy.

¼ cup chicken broth

½ tsp garlic powder

In a shallow dish, combine flour, ½ tsp salt, and ¼ tsp pepper and mix well. In a large skillet over medium heat, heat oil and melt 1 tbsp butter. Coat chicken on both sides in flour mixture. Sauté chicken 3-4 minutes per side or until golden. Remove to a plate. Add the remaining butter, onion, and mushrooms to the skillet. Sauté for 4-5 minutes, stirring occasionally. Add wine, broth, garlic powder, remaining salt and pepper, and remaining flour mixture, and whisk until smooth and sauce begins

While not as mainstream and popular, this last chicken dish is easily as outstanding. Instead of marsala wine, champagne is the main ingredient in this sauce with accents from the cream, mushrooms, and shallots. This recipe has more ingredients than the previous and takes twice the labor but is incredible with a “pinkies out” mentality, easily qualifying for a “fine dining” ensemble. I have made this dish with pork and shrimp as well as chicken, as the sauce is universal. This recipe is for 4, prep time is 10-15 minutes, and cooking time is in the 40-minute range. Upscale at its best!

Champagne Chicken

4 skinless, boneless chicken breasts, 5-6 oz each

2 tsp kosher salt, plus more as needed 2 tbsp olive oil

Freshly ground black pepper to taste 1 pinch cayenne pepper, or more to taste 2 tbsp unsalted butter

• ‘Cue the Grill continued from page 10

2 generous cups thickly sliced mushrooms

¼ cup diced shallots

3 cloves garlic, minced

4 tsp all-purpose flour

1 ½ cups champagne or any sparkling wine

½ tsp tomato paste

2 tsp fresh thyme leaves

1 ½ cups chicken broth

½ cup heavy cream

1 tbsp balsamic vinegar, optional

Flatten some plastic wrap over a cutting board or kitchen counter, lay down the chicken breasts, then another sheet of plastic over the chicken, and pound the chicken to an even thickness with a meat tenderizer hammer. Season chicken with salt on both sides. Heat olive oil over high heat in a nonstick pan large enough to hold the chicken breasts in a single layer, and cook chicken on both sides until lightly browned, 3-4 minutes per side. While the first side is browning, season the tops of the breasts with black pepper and cayenne to taste. Once both sides are browned, turn off the heat, transfer the chicken to a plate, and reserve. Melt butter in the pan over medium-high heat, then add mushrooms and a pinch of salt to the pan and cook, stirring occasionally, until the mushrooms begin to brown. Stir in shallots and garlic, and cook, stirring, until shallots turn translucent, 3-5 minutes. Sprinkle in flour and cook, stirring, until the flour disappears and starts sticking to the bottom of the pan, about 1 minute. Pour in champagne and use a spatula to scrape any caramelization off the bottom of the pan. Let the mixture simmer until the champagne has reduced by about half and has thickened enough that the trail left by a spatula dragged across

the bottom of the pan takes a few seconds to fill in, 5-10 minutes. Stir in tomato paste, fresh thyme, and chicken broth, and wait for the sauce to return to a simmer. Stir in cream and let the sauce cook until reduced and thickened enough to coat a spoon, about 10 minutes. Reduce heat to low. Stir in balsamic vinegar and return the reserved chicken to the pan. Finish cooking the chicken by simmering gently in the sauce, turning over and basting every few minutes, until an instant-read thermometer inserted near the center maintains a temperature of 150 degrees, for 3-4 minutes. The time it will take to complete cooking the chicken breasts will vary, but the internal temperature is a sure guide to doneness. Taste for seasoning and serve chicken immediately with sauce spooned over the top. Scrumptious!

Although chicken is still relatively inexpensive and veal is not the average meat for dinner at home, it is always worth it! Again, this dish is very upscale, but more like the marsala, is less labor intensive with an exquisite sauce. If you have ever had Veal Scallopini before, then you know what I’m talking about! This dish is fit for 4 and takes a half hour or less.

Veal Scallopini with Mushroom Cream Sauce

1 tbsp extra-virgin olive oil

1 tbsp butter

¾ cup wild mushrooms of your choice, sliced thinly

2 garlic cloves, minced

¼ cup dry vermouth

½ cup chicken broth

½ cup heavy cream

½ tsp fresh thyme

½ tsp rubbed sage

1 ¼- 1 ½ lbs veal boneless cutlets, cut into 4 equal portions, pounded to ¼ inch thickness

Salt and pepper, to taste

Flour for dredging

1 tbsp extra-virgin olive oil

1 tbsp unsalted butter

In a saucepan over medium-high heat, sauté the mushrooms and garlic in olive oil and butter until liquid evaporates. Increase heat to high, add vermouth and broth, and reduce it to close to half the volume. Add cream, and continue cooking until large bubbles appear and sauce coats the back of a spoon. Remove from heat, add thyme and sage, stir, and set aside. Cut the veal into equal servings, season with salt and pepper, dredge in a

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small amount of flour, and shake off excess. In a large skillet over high heat in olive oil and butter sauté meat very quickly for 1 minute each side. While the veal is cooking, turn the mushroom pan onto a low heat. Remove the veal from heat, transfer any extraneous juices to the mushroom pan, and add the veal to finish the cooking process for 2-3 minutes, turning the veal over and basting as necessary. The veal does not require more than a few minutes once in the sauce. If mom likes veal, she’s

• ‘Cue the Grill continued on page 12

Private

going to love you more than she already does!

It’s now seafood time! This one is oven-baked and is a great example of a dish that screams upscale but is easier to make than most dinners for the simple basic palate. You will need fresh haddock or cod. Much of the rest

you may have in your house already, and even if you don’t, shopping will be affordable. With a crisp crumbed topping, the fish will be light and flaky, and the buttery wine and lemon flavors will have all of you completely sold!

Feeds 4 and takes thirty minutes.

Crispy Parmesan Baked Haddock

4 haddock or cod fillets, 7-8 oz each 35-40 or so Ritz crackers ¼ cup grated parmesan cheese

2 tbsp melted butter

1 tsp fresh squeezed lemon juice

Salt and pepper

¼ tsp granulated garlic

¼ cup of white wine.

I prefer Chablis

Fresh parsley for garnish

1 lemon wedge per serving at service

1 tbsp butter

¾ cup wild mushrooms of your choice, sliced thinly

2 garlic cloves, minced ¼ cup dry vermouth

½ cup chicken broth

½ cup heavy cream

½ tsp fresh thyme

½ tsp rubbed sage

1 ¼- 1 ½ lbs veal boneless cutlets, cut into 4 equal portions, pounded to ¼ inch thickness

Preheat the oven to 350 degrees. Place the fish fillets on a greased baking sheet or line with parchment paper. Place the crackers in a zip lock bag, break them into crumbs using a rolling pin, or use your food processor. In a small bowl, combine the cracker crumbs with the parmesan cheese, melted butter, lemon juice, salt & pepper, and granulated garlic. Evenly spoon the mixture over top of each fillet and lightly pour the wine around and on top of the fillets. Bake for approximately 25 minutes. Remove and top with fresh parsley, if desired. This will be a huge win for all you fish lovers!

It is now time for the grand finale, the best of the ocean scallops! This recipe is a pasta dish I like to use angel hair with. More times than not when scallops are pan-seared, they are served drizzled with a sauce, but with this recipe, the scallops are added to an exquisite pasta. Be as creative as you wish to, but I am a fan of combining all ingredients. This recipe will feed 4 and takes less than a half hour. I suggest buying the biggest scallops available. If you find them to be smaller then you will need more scallops, and pan sear them for far less time.

Pan Seared Scallops with a Vanilla Crème Sauce

1 tbsp extra-virgin olive oil

Salt and pepper, to taste

Flour for dredging

1 tbsp extra-virgin olive oil

1 tbsp unsalted butter

Begin by making the sauce. Sauté onion and garlic in a skillet with butter over medium-high heat until transparent. Do not let it turn brown. Deglaze the pan with wine, reducing the liquid to half. Add the cream, reduce again by half or until the sauce coats the back of a spoon and large bubbles appear. Add the vanilla and salt to taste. Set aside. While the sauce is cooking, cook the pasta as directed. In another skillet with oil and butter over high heat, quickly sear the scallops for 2 minutes on each side after seasoning them with salt and pepper. Do not overcook or they will be tough and rubbery. Add the pasta to the sauce and combine well. Add the scallops, gently fold in, then serve evenly over 4 dinner plates. I promise you that you will love this dish! I hope that some of you will cook for all the well-deserving mothers out there! Until next time, keep your taste buds smiling, and if you care to comment with any questions or feedback, please reach out at fenwaysox10@ gmail.com.

Lakes Region Symphony Orchestra

Finale Concerts May 18 & 19

Join the Lakes Region Symphony Orchestra for the finale spectacular of the season. On Saturday, May 18, at 7 p.m. at the Colonial Theatre in Laconia, and on Sunday, May 19, at 3 p.m., at the Inter-Lakes Auditorium in Meredith. Both concerts you won’t want to miss.

Get ready for Sinatra!, a journey through the timeless songs of Frank Sinatra, brought to life by the extraordinary vocalist Michael Gallagan. Let Michael’s Sinatra-esque vocal style, accompanied by lush orchestral and big-band arrangements (many by the incomparable Nelson Riddle), transport you with classics like “A Foggy Day”, “I’ve Got You Under My Skin”, “Summer Wind”, “Our Love is Here to Stay”, “My Way” and more.

Michael Gallagan, a long-time featured artist with LRSO, returns to captivate audiences once again with his stunning Sinatra tribute, reprising his 2017 sold-out performances. Having graced symphony halls and professional musical theatre productions, Gallag-

an is a fan favorite throughout New England. To reliably purchase tickets for these events, directly visit www.LRSO.

org Note: many unauthorized ticket websites have emerged and charge excessive fees.

Stay tuned for the announcement of next year’s season by joining the mailing list at www.LRSO.org or follow on Facebook/LRSO1 and Instagram/ LRSO.NH.

The Lakes Region Symphony Orchestra is a 501(c)(3) non-profit orchestra that performs throughout the fall, winter, and spring months. Orchestra members range in age from teens through retired seniors, representing over 30 communities in the Lakes Region and beyond. For over 47 years the Orchestra has been focused on showcasing young talent and providing a venue for local musicians to perform classic to contemporary orchestral music, all in the valued community setting of the Lakes Region of New Hampshire.

The Wright Museum Listed Among Best Private By Saturday Evening Post

The Saturday Evening Post recently named The Wright Museum of World War II among the nation’s “Best Private Military Museums”. The publication highlighted the museum’s focus on “the small things, particularly when it comes to the home front.” This statement recognizes the unique aspect of the museum’s comprehensive look at America’s “greatest generation,” which focuses not only on the battlefront but also on the incredible contributions and changes that occurred at home.

The Post further cited the museum’s dedication to preserving its collection as “a reminder that the realities of conflict reverberated far beyond the battlefield.” The Wright Museum was one of six museums to earn the Post’s distinction as “one of the country’s most lavish and extensive military exhibits.”

The Wright Museum’s Executive Director, Peggy Hennelly-Maniates, said, “What a way to start the season and our 30th anniversary! It is such an honor to be included with the other institutions named by the Post as the best private military museums in the country. It is truly an honor to have our late founder, David Wright’s, vision and passion for World War II, American military history, and the American home front recognized by such an iconic organization.”

The Wright Museum opened for the

season on May 1 and is celebrating its 30th Anniversary. This year’s special exhibits include “Women in Uniform,” celebrating the Navy’s female military personnel, and “D-Day: Freedom from Above,” an exciting interactive D-Day exhibit.

Founded in 1994 by Korean War veteran David Wright, The Wright Museum provides a vivid perspective on the profound and enduring impact of the World War II experience on American society. With over 14,000 items in its collection, the museum offers a variety of educational programs, conducts school tours for students of all ages, and hosts special traveling exhibits relating to the WWII years and beyond. For more information visit www. wrightmuseum.org.

Having first appeared in 1821, The Saturday Evening Post has historically been known for the high quality of its content and its legacy of prominent writers and artists who have contributed to its columns. Today, the Post is a nonprofit organization headquartered in Indianapolis, Indiana that is funded primarily by its members with a mission to “prepare for the future through our publishing and health endeavors, while also honoring our past.” Learn more by visiting www.saturdayeveningpost.com

Through May 31, Tiny Art Show, featuring art by K.A. Brett School students, 10 a.m. - 5 p.m., Thu.-Mon., ArtWorks Gallery/CCAC, 132 Rt. 16, Chocorua, 603-323-8041, www.chocoruaartworks.com.

Through June 15, Farm Tour, 1 p.m., Saturday tour, Remick Country Doctor Museum & Farm, 58 Cleveland Hill Rd., Tamworth, pre-registration: 603-3237591, www.remickmuseum.org.

May 7, True Women of the Early 20th Century, 5:30 – 6:30 p.m., Castle curator Robin Sherman will talk on the women of the Progressive Era movement, free, Moultonborough Public Library, 4 Holland St., Moultonborough, 603476-8895, pre-registration required: www.moultonboroughpubliclibrary.org.

May 8, MJ Petttingill, talk about her new book The Crow’s Path, 6 – 7 p.m., free, Moultonborough Public Library, 4 Holland St., Moultonborough, 603476-8895, pre-registration required: www.moultonboroughpubliclibrary.org.

May 8, Spring Polliwogs: Down at the Vernal Pool, 10 – 11:30 a.m., age pre-K with adult program, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, adult with child must pre-register/info: 603-3665695, www.prescottfarm.org

May 9, Pete Kilpatrick, 7:30 p.m., Hermit Woods Winery, 72 Main St., Meredith, 603-253-7968, www.hermitwoods.com

May 10, 11 & 12, Tuck Everlasting, by Powerhouse Theatre Collaborative, Colonial Theatre, 609 Main St., Laconia, 1-800-657-8774, www.coloniallaconia.com.

May 11, Annual Open House at Sandy Martin Gallery, 4 – 6 p.m., original fine art, custom prints, bronze sculpture, wood carving, wine tasting by Front Four Cellars, live music by Carolyn and Jessica Ramsay, Chuck Farrell and Cliff Wilson, Jr., 17 Bay St., Wolfeboro, 603-569-9890, www.sandymartinart. com, sandymartinart@gmail.com

May 11, Bangles & Rings With Joy Raskin, 10:30 a.m. – 4:30 p.m., pre-register by May 6, League of NH Craftsmen Meredith Fine Craft Gallery, 279 Daniel Webster Highway, Meredith, 603-279-7920.

May 11, Chocorua Mountain Club Annual Trail Clearing Day & Dinner, 9 a.m., meet at Chocorua Lake Conservancy Public Access area at the Grove at Chocorua Lake Rd. off Rt. 16, followed by drinks and dinner at Runnells Hall, 25 Deer Hill Rd., Chocorua, 603-323-6252, www.chocorualake.org., info@ chocorualake.org.

May 11, Community Day, 10 a.m. – 2 p.m., Odell Park, vendors and community partners, rock wall, bungie jump, game truck and more, parade at 10 a.m. from Franklin High School to Odell Park, Franklin, 603-934-3900, www. franklinnh.org.

May 11, Eager Beaver Cleanup Day, 10 a.m. – 2 p.m., help clean up the property/farm for the season, NH Farm Museum, 1305 White Mt. Highway, Milton, 603-652-7840, www.nhfarmmuseum.org

May 11, Interactive Comedy Stage Hypnosis, 6:30 p.m. doors open; show starts at 8 p.m., 50/50 raffles, Laconia VFW Post 1670, 143 Court St., Laconia, benefits New Hampshire Make-A-Wish Foundation, info: 508-690-6122, tickets at Northeast Tire, Rt. 3, Belmont.

May 11, MOOSE-ies for Families – Follow a Stream, 10 – 11:30 a.m., held at Leary Forest, 451 Hornetown Rd., Farmington, program by Moose Mountain Regional Greenways, register: www.mmrgnh.org., 603-473-2020.

May 11, 15th Annual Stacey Burns 5K Run/Walk, 9 a.m. – noon, details: Wolfeboro Parks and Recreation, Wolfeboro, 603-569-5639, ext. 172.

May 11, The Colorful Farm, use your senses to see the farm in a new light, Remick Country Doctor Museum & Farm, 58 Cleveland Hill Rd., Tamworth, 603-323-7591, www.remickmuseum.org.

May 11, Women’s Day of Relaxation & Renewal , 9 a.m. - 3 p.m., age 16 & up program, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, pre-register/info: 603-366-5695, www.prescottfarm.org

May 12, Mother’s Day Brunch on M/S Mount Washington, 10 a.m. & 2 p.m. departures, 211 Lakeside Ave., Weirs Beach, 603-366-5531, www.cruisenh.com.

May 14, Spring Fling Social, 5 – 8 p.m., Highland Mountain Bike Park, Northfield, fun, networking, food, games, music, entrance fee, Lakes Region Chamber of Commerce, www.lakesregionchamber.org

May 14 & 18, Nature Station Migration, 10 a.m. – noon, free, Grey Rocks Conservation Center, 178 N. Shore Rd., Hebron, Newfound Lake Region Assoc., 603-744-8689.

May 15, Fabric Landscape Collage with Cheryl Miller, 10 a.m. – 3 p.m., pre-register by May 10, League of NH Craftsmen Meredith Fine Craft Gallery, 279 Daniel Webster Highway, Meredith, 603-279-7920.

May 15, Guided Hike: Lower Red Hill River Trail, 3 – 5 p.m., join a group hike to look for birds and other wildlife, Squam Lakes Assoc., Holderness, pre-register/info: 603-968-7336, www.squamlakes.org.

May 15, Spring Polliwogs: Birds on the Move, 10 – 11:30 a.m., age pre-K with adult program, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, adult with child must pre-register/info: 603-366-5695, www.prescottfarm.org

May 15-25, James and the Giant Peach, Rochester Opera House, 31 Wakefield St., Rochester, tickets: 603-335-1992, www.rochesteroperahouse.com

May 16, Shape to Form Needle Felting Basics, 10 a.m. – noon, Sandwich Home Industries, 34 Main S., Center Sandwich, class pre-registration: 603-2846831.

May 16-17, Willow Foraging Basket, 9 a.m. – 5 p.m., taught by Dan Brockett, Sanborn Mills Farm, 7097 Sanborn Mills Farm, Loudon, 603-435-7314, www. sanbornmills.org.

May 17, Grand Opening of the Farm Museum Country Store, 3 – 7 p.m., open house, meet the crafters, light refreshments, NH Farm Museum, 1305 White Mt. Highway, Milton, 603-652-7840, www.nhfarmmuseum.org

May 17, Yellow Brick Road: A Tribute to Elton John, 8 p.m., Rochester Opera House, 31 Wakefield St., Rochester, tickets: 603-335-1992, www.rochesteroperahouse.com

May 17, The Linda Ronstadt Experience, 7:30 p.m., Flying Monkey Movie & Performance Center, 39 Main St., Plymouth, tickets/info: www.flyingmonkeynh.com, 603-536-2551.

May 17-19, Blacksmithing Basics, 9 a.m. – 5 p.m., Sanborn Mills Farm, 7097 Sanborn Mills Farm, Loudon, 603-435-7314, www.sanbornmills.org.

May 18, 48th Annual Great Smith River Canoe and Kayak Race, registration: 10 a.m. – 12:45 p.m., race starts at 1:15 p.m., Allen Albee Beach, Lake Wentworth, Wolfeboro, 4 mile race, 10 classes to accommodate paddlers of all abilities, sponsored by Wolfeboro Lions Club, first 50 racers to register get free t-shirts, info: Roger Murray: 603-569-4697.

May 18, Annual Branch River Paddle 2024, 10 a.m. – 2 p.m., held at 307 Applebee Rd., Milton Mills, program by Moose Mountain Regional Greenways, register: www.mmrgnh.org., 603-473-2020.

May 18, Card Weaving, 10 a.m. – 1 p.m., weaving cloth without a loom, age 16 & up, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, pre-register/info: 603-366-5695, www.prescottfarm.org

May 18, CSVW Annual Bird Walk, 7:30 a.m., Chapman Sanctuary, 740 Mt. Israel Rd., Center Sandwich, led by biologist Christine Costello, Chapman Sanctuary and Visny Woods, 603-284-6428, www.chapmansanctuaryvisnywoods.com.

May 18, Foraging and Cooking Wild Dandelions, 1 - 3 p.m., for age 16 & up, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, pre-register/info: 603-366-5695, www.prescottfarm.org

May 18, Free Kids Carnival, 10 a.m. – 3 p.m., free, carnival games, inflatables, popcorn, snow cones, ladder truck and more, held at Faith Alive, 72 Primrose Drive South, Lexington Drive, Laconia, 603-524-5531.

May 18, Kindling Creativity with Kenzie Raulin, 9 a.m. – 4:30 p.m., Governor Wentworth Arts Council, 83 S. Main St., Wolfeboro, 603-273-5976.

May 18, Lakes Region Symphony Orchestra presents Sinatra!, 7 p.m., Colonial Theatre, 609 Main St., Laconia, 1-800-657-8774, www.coloniallaconia. com.

May 18, Literary Walk, 10 a.m., for ages 16 & up, Remick Country Doctor Museum & Farm, events, tours, 58 Cleveland Hill Rd., Tamworth, 603-3237591, www.remickmuseum.org.

May 18, Old Tyme Farm Day, 10 a.m. – 4 p.m., house tour, photos with the horse-drawn stage coach, craft demos and more, NH Farm Museum, 1305 White Mt. Highway, Milton, 603-652-7840, www.nhfarmmuseum.org

May 18, Tapestry Weaving Basics with Lisa Almeida, 10:30 a.m. – 4 p.m., pre-register by May 13, League of NH Craftsmen Meredith Fine Craft Gallery, 279 Daniel Webster Highway, Meredith, 603-279-7920.

May 18, Vernal Pool Exploration, 11 a.m. – 12:30 p.m., learn about animals dependent on vernal pool wetlands, for ages 6 & up, Squam Lakes Natural Science Center, Holderness, 603-968-7194, www.nhnature.org.

May 18, WailOn: A Tribute to Real Country Music, 8 p.m., Rochester Opera House, 31 Wakefield St., Rochester, tickets: 603-335-1992, www.rochesteroperahouse.com

May 18 & 19, Draft Animal: Farm & Garden, 9 a.m. – 5 p.m., Sanborn Mills Farm, 7097 Sanborn Mills Farm, Loudon, 603-435-7314, www.sanbornmills. org.

May 18 & 19, Lakes Region Spring Craft Fair, 5/18: 10 a.m. – 5 p.m.; 5/19: 10 a.m. – 4 p.m., Tanger Outlets, 120 Laconia Rd., Rt. 3, Tilton, Joyce’s Craft Shows, www.joycescraftshows.com, 603-387-1510.

May 18 – 19, Willow Rope Coil Bowl, 9 a.m. – 5 p.m., Sanborn Mills Farm, 7097 Sanborn Mills Farm, Loudon, 603-435-7314, www.sanbornmills.org.

& FIREPLACES

May 19, 1920s Historic Dance Workshops, 1:30 – 2:30 pm., $10, pre-registration: Castle in the Clouds, 455 Old Mountain Rd./Rt. 171, Moultonborough, 603-476-5900, www.castleintheclouds.org.

May 19, Lakes Region Symphony Orchestra Presents Sinatra!, 3 p.m., Inter-Lakes Auditorium, Meredith, 1-800-514-3849, www.lrso.org.

May 19, Mystery Building Workshop, 1 – 4 p.m., $10, pre-registration: Castle in the Clouds, 455 Old Mountain Rd./Rt. 171, Moultonborough, 603-476-5900, www.castleintheclouds.org.

May 19, Screen Printing Basics With William Mitchell, noon - 5 p.m., pre-register by May 14, League of NH Craftsmen Meredith Fine Craft Gallery, 279 Daniel Webster Highway, Meredith, 603-279-7920.

May 19, “The Interview” Interactive Theatre, 5 – 6 & 7 - 8 p.m., pre-registration: Castle in the Clouds, 455 Old Mountain Rd./Rt. 171, Moultonborough, 603-476-5900, www.castleintheclouds.org.

May 22, Garden Programs: Native Plant Walk – Spring Ephemerals, 3 – 5 p.m., tour of the grounds for important native plants, pre-register by May 21 required, Squam Lakes Natural Science Center, Holderness, 603-968-7194, www.nhnature.org.

May 22, Ready to Launch – A Woman’s Boating Course, 5 – 7 p.m., taught in the showroom of Goodhue Boat Company, 244 Sewell Rd., Wolfeboro, NH Boat Museum, 603-569-4554, www.nhbm.org.

May 22, Spring Polliwogs: Delicious Dandelion Ice Cream, 10 – 11:30 a.m., age pre-K with adult program, Prescott Farm Environmental Education Center, 928 White Oaks Rd., Laconia, adult with child must pre-register/info: 603-3665695, www.prescottfarm.org

May 23, Maddi Ryan concert, 7:30 p.m., Hermit Woods Winery, 72 Main St., Meredith, 603-253-7968, www.hermitwoods.com

May 25, All About Joel, 7:30 – 10 p.m., Interlakes Community Auditorium, Billy Joel tribute, Temple B’nai Israel, 603-524-7044, www.tbinh.org.

May 25, American Heroes Dinner Cruise on M/S Mount Washington, 7 p.m. 211 Lakeside Ave., Weirs Beach, 603-366-5531, www.cruisenh.com.

May 25, Basic Turkey Wing Workshop with Larry Antonuk, 10 a.m. – 4 p.m., pre-register by May 20, League of NH Craftsmen Meredith Fine Craft Gallery, 279 Daniel Webster Highway, Meredith, 603-279-7920.

ONGOING

ArtWorks Gallery & Fine Crafts/CCAC, art, workshops and events, open year-round with seasonal hours, 603-323-8041, 132 Rte. 16, Chocorua, www. chocoruaartworks.com

Bad Mom Night, every Thurs., Trenta, 30 Middleton Rd., Wolfeboro, 603515-1068, www.trentanh.com.

Belknap Mill, 25 Beacon St. East, Laconia, gallery and textile museum, events and programs, 603-524-8813, www.belknapmill.org.

Canterbury Shaker Village, walking trails, seasonal tours, Shaker Rd., Canterbury, 603-783-9511, www.shakers.org

Castle in the Clouds, Rte. 171, weekend lunch, reservations required, walking trails, tours, events, Moultonborough, 603-476-5900, www.castleintheclouds.org.

Chapman Sanctuary and Visny Woods, nature trails open for hiking, 740 Mt. Israel Rd., Center Sandwich, 603-284-6428, www.chapmansanctuaryvisnywoods.com.

Chocorua Lake Basin View Lot, mountain views, benches for seating, free, www.chocorualake.org.

Coffee Hour, 10 – 11 a.m., coffee, tea and snacks, Effingham Public Library, 30 Town House Rd., Effingham, 603-539-1537, info.: Effingham.lib.nh.us.

Country Village Quilt Guild, meets first and third Wednesday of each month, 1:30 - 3:30 p.m., Public Safety Building (back entrance to Police and Fire Dept.), Rte. 25, Moultonborough, countryvillagequilters@gmail.com. Dam Brewhouse, events, 1323 NH Rte. 175, Campton, 603-726-4500, www. dambrewhouse.com.

First Friday Receptions, June-Dec., 5 - 7 p.m., refreshments, conversation & art, ArtWorks Gallery & Fine Crafts, 603-323-8041, 132 Rte. 16, Chocorua, www.chocoruaartworks.com

Frank Bolles Nature Reserve, walking trails, off Rt. 16 to Chocorua Lake Rd., Chocorua, www.chocorualake.org.

Freedom Gallery, artwork/exhibits by area artists, 8 Elm St., Freedom, call ahead for hours: 610-762-2493.

Freedom Village Store, variety of goods from artisan items to baked goods and more, 11 Elm St., Freedom, call for info/hours: 603-539-3077, www.freedomvillagestore.org.

In the Round, Sundays, 8:45 a.m., thought-provoking topics related to tolerance, Benz Center, Sandwich, 603-284-7211.

Indoor Pickleball, 5 p.m., Sandwich Central School gym, Sandwich, every Tues., Wed. & Fri., parksandrec@sandwichnh.org

Kirkwood Gardens, free, open to public year round, Rt. 3, Holderness, tour the gardens, info: www.nhnature.org, 603-968-7194.

Ladies of the Lake Quilt Guild, meets second and fourth Wednesday of each month, 10 a.m. - 2 p.m., First Congregational Church, 115 Main St., Wolfeboro. A second group meets Mondays from 10 a.m. – 2 p.m. at the Community Center, 22 Lehner St., Wolfeboro, www.llqg.net

Lakes Region Art Association, exhibits and classes, Suite 300, Tanger Outlet, Rte. 3, Tilton, 603-998-0029, www.lraanh.org

Lakes Region Curling Association, fall and winter leagues, matches at Pop Whalen Ice & Arts Center, 390 Pine Hill Rd., Wolfeboro, Sundays 4:30 – 6:30 p.m., 84 S. Main St., 603-569-5639.

Laverack Nature Trail at Hawkins Brook, nature trail on boardwalk, free, trail starts to the left of Meredith Village Savings Bank, Rte. 25, Meredith, 603279-9015.

League of NH Craftsmen Meredith Fine Craft Gallery, handmade crafts and art for sale, workshops, 279 Daniel Webster Highway, Meredith, 603-279-7920. Loon Center, walking trails, 183 Lees Mill Rd., Moultonborough, 603-4765666, www.loon.org

Makers Mill, a variety of workshops, classes in arts and crafts and more, Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org

Meredith Public Library Bookstore, run by Friends of the Meredith Library, open weekly: Wed. 10 a.m. – 6 p.m., Thurs. & Fri. 10 a.m.- 4 p.m., Sat. 9 a.m. – 1:30 p.m., lower level, Meredith Public Library, 91 Main St., Meredith, 603279-4303, www.meredithlibrary.org.

Model Yachting, 1 – 4 p.m., Back Bay Skippers at Cotton Valley Rail Trail, Bridge Falls Path, Wolfeboro, watch radio controlled model yachts, NH Boat Museum, schedule: www.nhbm.org.

New England Racing Museum, open Saturdays 10 a.m. – 4 p.m., 922 NH Rte. 106 N., Loudon, www.NEMSMUSEUM.com

NH Farm Museum, old-time farm events, tours, 1305 White Mt. Highway, Milton, 603-652-7840, www.nhfarmmuseum.org

Outdoor Nature-Based Storytime for Young Children, Tuesdays, 10:30 a.m. - 1:30 p.m., Cook Memorial Library, 93 Main St., Tamworth, 603-323-8510, www.tamworthlibrary.org.

Pre-K Story Time, Thursdays at 10:30 a.m., Nichols Memorial Library, 35 Plymouth St., Center Harbor, 603-253- 6950.

Prescott Farm Environmental Education Center, 928 White Oaks Road, Laconia, www.prescottfarm.org. Call ahead for event information and to inquire if program pre-registration is necessary: 603-366-5695.

Remick Country Doctor Museum & Farm, events, tours, 58 Cleveland Hill Rd., Tamworth, 603-323-7591, www.remickmuseum.org.

Roller Skating Night, 5 p.m., Mondays, bring your own skates, for age 18 and up, Ossipee Town Hall, 55 Main St., Ossipee, info/updates: 603-539-1307, www.ossipee.org.

Rug Hookers, 10 a.m. – noon, meets Tuesdays, Tuftonboro Free Library, 221 Middle Rd., Rt. 109A, Tuftonboro, 603-569-4256.

Sculpture Walk, tours of outdoor sculptures around downtown/lakeside areas of Meredith, free, Greater Meredith Program, maps: 603-279-9015.

Tamworth Farmer’s Market, Saturdays, 9 a.m. - noon, 30 Tamworth Road, Tamworth, www.tamworthfarmersmarket.org

Tuftonboro Country Bluegrass and Gospel Jam, every Tuesday, 6:30 - 9:30 p.m., donation requested, Old White Church, Rte. 109A, Center Tuftonboro, across from Tuftonboro General Store, 603-569-3861.

Wolfeboro Table Tennis, meets every Wed. from 4 – 6 p.m., in basement of All Saints Church, Wolfeboro, all skill levels welcome, $5 admission charge each week, info: 603-520-5651.

Rolling in Dough

Granite VNA Offers Online “Powerful Tools for Caregivers” Program

Granite VNA is offering an online “Powerful Tools for Caregivers” an educational program that helps caregivers learn to take care of themselves. The program is on Wednesdays beginning May 22 from 2-3:30 p.m.

Caregiving can add stress to our physical and emotional health. “Powerful Tools for Caregivers” is an educa-

tional program to help family caregivers learn to care for themselves. This interactive workshop helps caregivers learn to reduce personal stress, change negative self-talk, communicate more effectively, handle different feelings, and make challenging caregiving decisions.

To register, call 603-224-4093 or

800-924-8620, ext. 85815, or visit www.granitevna.org. Registration is required and space is limited. This program is offered at no charge. A computer, laptop, or mobile device (with a camera and microphone) is required to participate in this program. Technical instruction is available to participate in the group. For more information, visit granitevna.org.

Granite VNA is a not-for-profit licensed and certified home health and hospice care provider across the Greater Capital Region and Central New Hampshire. Formed through the merging of Concord Regional VNA and Central New Hampshire VNA & Hospice, Granite VNA has served New Hampshire since 1899.

Wakefield-Brookfield Historical

Society Meeting May 14

Mark your calendars for the first of six programs sponsored by the Wakefield-Brookfield Historical Society, to be held on Tuesday, May 14. The cobbler’s shop and the adjacent little red schoolhouse, where meetings are normally held, will be undergoing restoration. Except for those in October, all meetings will be held in the Community Room of the Gafney Library, located at 14 High Street in downtown Sanbornville. The meeting in October is traditionally held at the Town House in Brookfield. All programs begin at 7:00 p.m. and end with delicious treats while visiting with your friends and neighbors.

The upcoming meeting in May will be a time of catching up on all that the society has been doing over the winter, including applying for and receiving three grants to make possible the needed restoration projects. The largest of these grants was an LCHIP grant and the required matching funds, which will make possible water abatement in

the schoolhouse. There will also be the sharing of the hidden treasures found while cleaning out the cobbler shop in preparation for its new foundation.

This is just the first of this season’s programs covering waterskiing on Kingswood Lake, the Shady Nook camps on Balch Lake, an expert on one-room schoolhouses in New Hampshire, and a search for cellar holes.

Everyone is welcome to attend these meetings, held on the second Tuesday of the month, May through October. The exception is on September 17 due to the New Hampshire Primary, offsetting the regularly scheduled meeting date.

Come and learn about the history of our towns. Arrive early to tour the addition to the Gafney Library and to see the restoration work performed to the original 1920’s Craftsman-style building.

For more information and directions, contact Jennifer at 603-5226713.

We can no longer take the safety of our water for granted. When you turn on your faucet, bathe your child, water your lawn, or flush your toilet, you want to know that your water is safe and clean. We will test and explain your water chemistry in a way that is easy to understand and then recommend the most efficient, effective and economical water treatment solution, custom fit to your needs.

TO REMOVE:

Castle in the Clouds Invites Volunteers To Make

a Difference in the 2024 Season

With the start of the 2024 season just around the corner, Castle in the Clouds has numerous volunteer positions available. Volunteers play a crucial role in fulfilling the mission of Castle in the Clouds and are rewarded with valuable benefits based on their accumulated hours of service.

At Castle in the Clouds, there are plenty of opportunities to make a difference, whether your interests are in history, art, hospitality, gardening, education, or simply lending a helping hand to a worthy cause. The 2024 season begins on May 25, and current volunteer openings include Museum Interpreter, Visitor Services, Education Outreach Assistant, Programs, Group Tour Assistant, Gardeners, Weddings, and Lucknow Mansion Organ Player.

“Volunteers are the heartbeat of Castle in the Clouds, driving us forward in our mission to preserve history and

provide unforgettable experiences for our visitors,” said Charles Clark, Executive Director of Castle in the Clouds. “With opportunities spanning across various departments, there is a perfect fit for everyone eager to contribute.”

Prospective volunteers are encouraged to visit the Castle in the Clouds website at castleintheclouds.org/volunteer to complete a volunteer registration or reach out via email to volunteers@castleintheclouds.org for further details.

Operated by the Castle Preservation Society, a 501(c)(3) nonprofit organization, Castle in the Clouds is revered as a cultural and educational resource and listed on the National Register of Historic Places with national significance. For more information, visit www.castleintheclouds.org

Nickels & Dimes Boutique

The best clams, onion rings and burgers on the lake! Enjoy the view from our rooftop deck! Just down the street from the dock. Rt. 11 • Alton Bay 603-875-6363 Old School and Proud of It! Eat A Piece of History - Only

Makers Mill: Something Quite Special Here In Wolfeboro

By Mark Okrant

On rare occasions, we writers happen upon a topic that elicits a response: “This is simply too good to be true.” Such was my reaction upon being introduced to Carroll County’s Makers Mill. Their story began during the winter of 2006 when a group of community

members asked themselves what they could do to change the world. Inspired by the phrase, “think globally, act locally,” they referred to themselves as G.A.L.A.—Global Awareness Local Action.

This incredible idea could easily have disappeared into the ether once

everyone returned to their homes and places of business. Fortunately for all of us, that was not the case. Early action focused on local agriculture and energy issues. Soon G.A.L.A. was hosting study circles and educational film screenings, installing gardens at schools and food pantries, and organizing community spaces. The actions of people who take on tough assignments, offering workshops on everything from bicycle maintenance, composting,

sewing, and food preservation, to plant identification, boat-building, and electrical, were bound to be recognized. Before long, G.A.L.A. was a highly respected nonprofit in Carroll County. New members, volunteers, and a range of grants and donor support came pouring into an organization that didn’t know the meaning of stand-still, much

less quit.

After more than a decade, it was finally time to find a home. A series of charrettes followed as the group formed ideas about classes and other services to offer. Things seemed primed for takeoff . . . until the pandemic. As physical contact slowed dramatically, the new building would need to wait, and costs increased dramatically. Finally, seventeen years after its inception, the dynamic organization without a home opened its brand-new space in October 2022, on 23 Bay Street in Wolfeboro.

Today, after years of community visioning, planning, and fundraising, Makers Mill defines itself as “a makerspace and vocation hub where people come together to develop various crafts, skills, technologies, and arts for personal, professional, and community goals.” Their mission statement says it best: “to enrich rural lives and foster fulfilling livelihoods by bringing people together to discover, cultivate, and share their individual gifts and skills.”

Clearly, no one who enters the premises—regardless of age or skill level— needs to be reticent to develop or apply their passion. Inside the Makers Mill they receive support, instruction, tools, technical assistance, or whatever it takes to contribute to the environmen-

tal, social, and economic well-being of the region and world around them.

When Carol Holyoake, longtime member and assistant director of Makers Mill for the last five years, was asked to discuss how success is defined at the facility, she replied that their purpose is to “meet participants’ needs” while ensuring that deliverables are sustainable and affordable. To be successful, Makers Mill needs to be inclusive, whether providing an environment in which participants can thrive or determining how their membership fees are collected. For example, to accommodate participants’ abilities to pay, Makers Mill offers a three-tier membership system—wherein an individual can choose to pay full price at $65 per month, for those who are comfortable doing this; $40 per month, for those who have little disposable income; or $25 per month, for those who would struggle to pay larger amounts. It is rare to find such an accommodating membership system.

Members range in age from 5 to 95. Those who join Makers Mill consist mainly of three categories: students who want to develop a new skill for their career, hobbyists who want to try out new ideas or improve existing interests, and professionals whose livelihood depends on their ability to produce. Upon joining, the steps required are to tour the facility and to sign a membership agreement and liability

waiver. The new member is then issued a key to the facility and is permitted entry 24 hours/day, 7 days/ week. A tool assessment related to subsequent activities is then conducted.

Members are offered a wide range of programs, for example: workshops and classes to build a chair, design a website, weld a plant holder, create earrings, craft a silver ring, work with circuit boards, or use laser technology. Next, there are fix-it clinics to learn how to mend a broken appliance, lamp, yard tool, or upcycle old materials. Not to be understated is the emphasis on tool ability at the facility. Members learn to use tools and equipment safely and are invited to take advantage of the Tool Lending Library from which tools may be borrowed for use at home. Also, there are seasonal activities: seed and plant swaps, Halloween costume making, wreath making, winter boot repair, yard tool sharpening, DIY ski tuning, and bicycle tune-ups, among others.

To provide a sense of the breadth and depth of possibilities at Makers Mill, here is a partial list of programs that will be offered during May:

How to Use Cricut Design Space Software

SBDC Business Advising

Movers and Makers Youth Program

Digital Design and Fabrication

Arts- Joyful Creating Techniques

Bound Birdhouse Book

Wooden Bowl Turning Basics

Intro to MIG Welding

Creator Camp

Walk in and Weave (two-part class)

Machine and Metal Shop

Fiber and Crafts

Leatherwork, Introduction to Milling

Career Coaching Session

Fiber Arts Monthly Mingle

Some programs are single-day only, while others are offered weekly, monthly, or throughout the year. Additionally, those requisite tours for fledgling members are offered on Friday and Saturday mornings. For a complete list of programs, dates, and times, readers are encouraged to visit makersmill.org, or call 603- 569-1500.

In summary, Makers Mill has been developed to improve the quality of life while celebrating the character of the surrounding region. It accomplishes this by providing space and programs that facilitate individual growth within a nurturing environment—one that provides an abundance of technology, space, and social support. People do their best work when challenged, and at the same time that achievement is recognized and support is offered as needed. It is in such a situation that each of us experiences growth and takes needed risks that lead to positive change within society as a whole. Makers Mill is such a setting.

Preparing That Boat For Summer Fun

By Thomas P. Caldwell

Once spring makes its presence known in the Lakes Region, it is time to de-winterize that boat you have stored away for the winter. Before tackling the nuts and bolts of getting your boat ready for the boating season, it is a good idea to start by making sure you have updated your boating license and registration. The New Hampshire Department of Safety probably already sent you a boat registration form if you had it registered in the Granite State last year, and your local town clerk/tax collector will be able to process the payment for you. Local fees also apply. Otherwise, obtain the required Certificate of Education and boating decals from the Division of Motor Vehicles or an authorized agent.

Registration is required for motorboats of any size and sailboats or sailboards that are at least 12 feet long. There is no registration requirement for sailboats and sailboards less than 12 feet long, or for canoes and kayaks or vessels from other states used on New Hampshire waters for 30 days or less.

A Safe Boater Education Certificate is required for any vessel powered by a motor of 25 hp or more. The Department of Safety offers boating education classes, which are listed at www. register-ed.com/programs/newhampshire/174-new-hampshire-class -

room-course. Such a course is required if you don’t already have a boater education certificate issued by another state agency, the US Power Squadron, the US Coast Guard or Auxiliary, or a commercial boating license issued by the State of New Hampshire. Classes operated by the state end with a proctored examination to earn the certificate.

There are restrictions on who can operate a vessel on New Hampshire waterways. Ski craft — defined as motorized watercraft or private boats less than 13 feet long and capable of exceeding 20 mph, with a capacity to carry only the operator and one other person — require an operator who is at least 16 years old. Other vessels of 25 hp or more allow an operator under age 16 if accompanied by someone 18 or older who has a valid Safe Boater Education Certificate. Those older than 16 also must have a boating certificate. Turning to de-winterizing your engine, it first means changing the oil and filter. Although you can do it yourself,

it is a good idea to have a mechanic run a compression test, check your water pump and seals, check the alarms, test the spark plugs, and change out the lubricant in the lower unit. Other necessary services listed on your owner’s manual also can be handled this way.

Remember to include a check of your water pump: Make sure it is not running hot, and flush the system, replacing the antifreeze. Check other fluids and replace filters as well, and make sure your battery is fully charged, cleaned, and topped off with filtered water. Another item to check is the bilge pump. Make sure it is clean and works properly.

Also consider checking the bottom paint to make sure it still covers the hull to prevent corrosion. It may be time to repaint it. If repainting is not necessary, you can use a marine-safe cleaner to go over your boat’s exterior, and then put on a fresh coat of wax.

Cleaning the interior of the boat also is important. Check seats, covers, canvas, and vinyl for tears, dirt, and mildew. Use only dealer-recommended cleaners, and make the necessary repairs to those items.

Turning to local boat shops for help makes the de-winterization process much easier, and marinas generally offer those services.

Once the boat is in “ship-shape” and all certificates and decals are available for inspection by an enforcement officer, it is time to make sure the boat also carries the proper safety equipment, such as life jackets, fire extinguishers, a sound-producing device such as an air horn, and distress signals. Vessels 16 feet and longer must have a white light that is visible for two miles and red and

green navigational boat lights (red for port side and green for starboard side). Even canoes, kayaks, paddle boats, and rowboats must have white lights when operated between sunset and sunrise. Any child under 13 years old must wear a life jacket — or “personal flotation device” — that is Coast Guard-approved. Boats also must have readily available personal flotation devices for every person on board. The life jackets must be in serviceable condition, the proper size, and the proper type for the person, the vessel, and the water conditions. Type I PFDs are offshore life jackets, suitable for all waters, but especially for open, rough, or remote waters where rescue may be delayed. Type II and Type III PFDs are near-shore buoyancy vests for calm, inland waters. Boats 16 feet and longer require Type IV throwable devices (square cushions with straps or throw rings) in addition to wearable life jackets for each person on board. Even people on the water with stand-up paddle boards must have life jackets that are readily available, and those under 13 on paddle boards must be wearing them.

As for other boating equipment, even powered boats should have a paddle in case of engine failure or to aid in maneuvering. An anchor is not required, but it is recommended.

Experts are available at any local marina or boat shop to answer questions or help get boats ready for the boating season. Services range from assistance in choosing the boat that is right for you to equipping it with the accessories for memorable water journeys and helping to prepare for or resolve any problems you might encounter.

The Department of Safety’s Marine Patrol, located at 31 Dock Road, Glendale, can provide additional information and advice about boating on New Hampshire’s waterways. Call 603-2932037 or 877-624-9700, or visit online at www.marinepatrol.nh.gov.