The Last Bite: Edition 14

WE’RE EXPANDING

EDITION FOURTEEN

C&F FOODS JOINS THE FERRARO FAMILY PAGE 4

PIZZA SAUCE & GROUND TOMATOES

NEW!

MUSHROOMS

MOZZARELLA CHEESE

PAPA MOOZZI ITEMS RICOTTA · FIOR DI LATTE SLICED PEPPERONI · SAUSAGE GRATED ROMANO CHEESE PAPER PLATES

WWW.FERRAROFOODS.COM WWW.FERRAROFOODS.COM

877 877 366 366 3799 3799

Table of Contents PAGE(S)

TITLE

30-31 10 Never Fail Flavor Combos 6 2020 Food Shows 68 212 Hot Sauce 52-53 8 Unexpected Flavor Combos 62 Anchor 129 Andy Boy 37 Antica Corte Italian Meats 39 Antica Corte Sliced Pepperoni 14-15 Avocados 64 Belgioioso 58-59 Bell Harbor Fresh Seafood 61 Bell Harbor Seafood 63 Bell Harbor Shrimp 57 Beyond Meat 111 Bindi 51 Bonewerks Culinarte 21 Bruno's - Customer Article 16 Buonsanto Antipasto Specialties 7 Buonsanto Pizza Cheese - NEW 4-5 C&F Announcement 76 Caulipower 26 Cavendish 102 Cookies United 10 Country Brand American Cheese 55 Country Brand Antibiotic Free Chix 97 Country Brand Chicken 69 Country Brand Chicken Wings 33 Country Brand Dressings 54 Country Brand Eggs 48 Country Brand Mozzarella 27 Country Brand Sandwich Steaks 40 Country Brand Parmigiano 104-105 D'Agostino 127 Dart 106-107 David's Cookies 88 De Cecco 11 Deli Central Provisions - NEW

PAGE(S)

TITLE

98 Devanco Foods 72 Dole 110 Dots Original 8 Employee Spotlight 122-123 Equipment Guide 126 Equipment & Supply 46 Escalon 103 First Call 77 Fontanini 80 Fratelli Beretta 44 Furmano's 24-25 Golden Performance 78-79 Grande 70 Hatfield 85 Heinz Soups 56 Hellman's Vegan Mayo 90 Hormel 36 Il Buon Sapore Mozzarella 75 Il Buon Sapore Pepperoni 18-19 Imported and Domestic Tomatoes 91 Joseph's Gourmet Pasta 101 Juicy Juice 128 Kalo 60 Kaptain's Ketch 42-43 La Molisana 108-109 L'artigiano 82 Lotitio Foods 95 Mama Cucina / Giovanni Rana 81 Mama Cucina Arancini 83 Marino Frozen Appetizers 41 Marino Meatballs 20 Marino Pistachios 65 Marino Premium Pastas 17 Marino Premium Sausage 93 Marino Stuffed Shells 34-35 Maurizio’s - Customer Article 120-121 Morcon

PAGE(S)

TITLE

96 Newburg Egg 117 Old Glory Garbage Liners 113 Old Glory Napkins 114 Old Glory Nitrile Gloves 119 Old Glory Utensils 125 Pactiv 38 Panificio Sapori Dough 28-29 Panificio Sapori Rolls & Bread 124 Perfect Crust 23 Pithari Goat Cheese 49 Pithari Panini & Pita 47 Polly-O 115 Power-Chem 118 Primepak 32 Producer's Pack 45 Quorn Meatless Wings 22 Rich's 9 Safety Article 87 Scotto's - Customer Article 86 Smithfield 50 Soup Supreme 12-13 Spring Produce 67 Steer Ridge Burgers 66 Steer Ridge JIT Meat Program 27 Steer Ridge Sandwich Steaks 89 Steer Ridge Veal 92 Stouffer's 100 SunnyD 71 SuperPretzel 112 Taste It 94 Tyson 116 Uni-Kem 74 Vitale & Ferraro Flour 73 Vitale & Marino Pizza Toppings 99 Vitale Meatballs 3 Welcome Letter 84 Westminster Bakers Co.

Welcome...

Ferraro Foods is excited to welcome you to our 14th edition of The Last Bite magazine! In this issue you’ll find information on some exciting announcements and new products! As you learned from the cover of this issue Ferraro has recently made an acquisition. C&F Foods Co., Inc and their iconic Papa Moozzi brand will now be apart of the Ferraro Foods family! You can learn more about C&F Foods on page 4 We are also rolling out our exclusive brand of high quality deli meats, Deli Central Provisons! The Deli Central line of meats will add great, clean flavors to your sandwiches and salads. Learn more about your new favorite brand of deli meats on page 11 Spring has sprung! We certainly welcome the warmer days with open arms along with all the great produce it brings.

Learn more about our favorite spring produce on page 12.

Due to the growing health concerns of COVID-19 we will be postponing our Spring Food Show. Our show will now be taking place on July 13, 2020 at Mohegan Sun in Uncasville, CT. If you have not already done so, please be sure to RSVP with your sales representative. We promise, you won’t want to miss it!

Have a recipe you would like to share? Or maybe you would like your restaurant featured in our next issue?

Email us at thelastbite@ferrarofoods.com Best Regards,

STRONGER TOGETHER Ferraro Foods Announces Partnership with C & F Foods C & F Foods Co., Inc. was originally founded as C & F Dairy in 1958 by Clement Vicari Sr. and Frank DeBenedittis. They learned the art of making fresh Italian cheeses from spending their teenage years working in a small Italian deli and latticini named DeBenedittis Bros. in East New York, Brooklyn. After serving in the U.S. Army during WWII they returned to their jobs at the deli. They began to see an opportunity to supply the growing pizza and Italian restaurant trade with the mozzarella and ricotta they were making at DeBenedittis Bros. They started making deliveries to pizzerias and restaurants. In 1958 they incorporated and C&F Dairy Inc. was born.

They began working out of small walk-in refrigerators built in their garages. Soon after they moved into a small store front in East New York. In order to accommodate their growing business they bought their first warehouse in Queens, NY which was later expanded to a 5000 sq. ft. facility. It was in this building that the Papa Moozzi brand came to life.

In 1980 Clement became the sole owner of the business. Clement Sr.’s son Clement Jr. had already been working for the company. In 1981 his other son Anthony joined his brother and father at C & F. By 1987 it became obvious that they have outgrown their warehouse in Queens. A year later they moved into their present day 25,000 sq. ft. home in Syosset, NY. With their product line now expanding beyond dairy items the company’s name was changed to C & F Foods Co., Inc. Along with a dedicated staff of longtime employees the Vicarai family and the iconic Papa Moozzi brand have always worked hard to provide their customers with the best quality products, dependable service and value.

“We are very excited to start the next chapter of C & F’s long heritage of supporting independent pizzerias, restaurants and food retailers throughout Long Island. This combination will enhance C&F’s ability to meet the growing needs of their customers with a wider array of products and offerings, while continuing to provide the same quality service and personal attention they have come to expect from C & F,” said Michael Giammarino, CEO of Ferraro Foods.

Facility Locations Service Area

The Leading Independent Italian Food Service Supplier (and a whole lot more) WWW.FERRAROFOODS.COM (877) 366-3799 @FERRAROFOODS.FOODSERVICE @FERRARO.FOODS C&F Foods Co., Inc. 30 Gordon Dr. Syosset, NY 11791 (516) 921-3322

Napoli Foods 10 Knotter Dr. Cheshire, CT 06410 860-276-4000

Ferraro Foods Headquarters 287 South Randolphville Rd. Piscataway, NJ 08854

Ferraro Foods of Maryland 1501 Perryman Rd. Aberdeen, MD 21001 410-702-6400

Ferraro Foods of North Carolina 2031 Park Center Dr. Mebane, NC 27302 860-276-4000

JULY 13 2020 Mohegan Sun - Uncasville, CT

Summer Food Show

SEPTEMBER 21 2020 Harrah’s Cherokee - North Carolina

OCTOBER 19 2020 Hard Rock - Atlantic City, NJ

HUGE SAVINGS · GREAT GIVEAWAYS EXCLUSIVE SHOW SPECIALS

NEW!

BUONSANTO PIZZA CHEESE ITALIAN STYLE • WHOLE MILK PIZZA CHEESE ITALIAN STYLE • PART SKIM PIZZA CHEESE

ITALIAN STYLE • WHOLE MILK • SHREDDED PIZZA CHEESE Benefits:

• 100% real cheese made

with fresh, Grade A milk

• Consistent melt,

performance and cut quality

Benefits:

• Ready to use, saving on

prep time and labor costs

• 100% real cheese made with fresh,

Grade A milk

• Firm body and texture for

shredding and slicing

• Consistent melt and performance

The Last Bite // 7

EMPLOYEE Spotlight James Johnson Class A Driver (MD)

Date of Hire: 8/7/2019 Some of James’ responsibilities include:

Kristi Houser

Cashier/HR Clerk (NC) Date of Hire: 11/9/15 Some of Kristi’s responsibilities include: •

•

Performing deposits of all cash/ manual payments. Scanning of back up support for checks, remittances, and other customer documents.

Responsible for managing petty cash fund and replenishment.

•

Responsible for handling will call transactions involving payments from customers and employees.

•

Maintenance of I9 documentation.

•

New Hire Paperwork/New Hire Orientation.

•

Safety Training.

•

Maintenance of NC Personnel files.

• •

•

Performing daily pre-trip vehicle inspections of truck, tractor and trailer before operating vehicle.

•

Adhering to all federal, state and local traffic laws while driving.

•

Adhering to all Ferraro Foods and DOT mandated policies.

•

Delivering products through the use of two-wheel cart and/ or tailgate method. Bringing products into customer’s restaurant and staging according to product temperature requirements.

•

Providing courteous, prompt and professional customer service to each location on route, and while operating vehicle.

•

Maintaining accurate DOT logs.

•

Responsible for making sure vehicle is loaded properly.

•

Responsible for vehicle maintenance, security and keeping vehicle clean.

Patricio Cobo Driver Helper (NJ)

Date of Hire: 2/8/2016 Some of Patricio’s responsibilities include: •

Providing excellent customer service.

•

Assisting the driver in delivering the company’s product in a professional manner.

•

Unloading product off truck or trailer at all customer locations.

•

Responsible for the cleanliness of the truck, that it is workable, neat and the load is secure at all times.

•

Sweeping pallets and emptying/ cleaning trailer and cab at the end of the day.

Some of the requirements of being a driver helper are: •

Ability to lift 70 or more pounds.

•

Time and Attendance.

Ability to frequently walk up/ down stairs.

•

Act as a liaison between employees and HR.

Loading / Unloading

•

Inventory

•

Being Reliable & dependable

The Last Bite // 8

STARTING A SAFETY PROGRAM E

ach year, more than 4 million workers suffer serious jobrelated injuries or illnesses. These incidents don't just hurt workers and their families, but can hurt businesses in a variety of ways. Companies spend $1 billion per week on workers' compensation, which is money that could be better invested in growing small businesses, creating jobs, and keeping workers safe on the job.

Setting up a safety and health program can be overwhelming but should be a priority. Safety and health programs impact small-businesses and medium-sized businesses in three important ways: •

Improve safety and health performance

•

Save money through reduced accident costs and insurance premiums

•

Improve competitiveness in their industry

Over 30 years ago, OSHA released the “Guidelines for Safety and Health Programs” document. Recently they have given the entire document an overhaul that takes into account all the changes workplaces have seen in the last three decades.

OSHA’s “Recommended Practices for Safety and Health Programs” is a free downloadable document, but OSHA has really made it as easy by providing an interactive website.

Establishing a safety and health program in your workplace is one of the most effective ways of protecting your most valuable asset: your workers. Losing workers to injury or illness can cause significant disruption and cost—to you as well as the workers and their families. It can also damage workplace morale, productivity, turnover, and your company’s reputation.

The recommended guidelines for establishing and maintaining a safety and health program may be implemented in any workplace, but are particularly helpful for small and medium-sized workplaces. The guidelines are general enough that they can be applied in any workplace from restaurants, distribution, manufacturing, healthcare or even an office-based work environment.

The concept of continuous improvement is central to the recommended practices. As with any journey, the first step is often the most challenging. The idea is to begin with a

How do you start a safety program?

How do you know if your safety program is good enough? Is a safety and health program ever finished?

basic program and grow from there. By initially focusing on achieving modest goals, monitoring performance, and evaluating outcomes, you can help your workplace progress, over time, along the path to higher levels of safety and health.

Each section of the recommended practices describes a core program element, followed by several action items.

Each action item is an example of steps that employers and workers can take to establish, implement, maintain, and improve your safety and health program.

One size does not fit all! The process described in the recommended practices can, and should, be tailored to the needs of each workplace. Likewise, your safety and health program can and should evolve. Experimentation, evaluation, and program modification are all part of the process. You may also experience setbacks from time to time. What is important is that you learn from setbacks, remain committed to finding out what works best for you and your organization, and continue to try different approaches.

Injuries and illnesses occur in all types of workplace settings. Workers can even be injured or become ill outside physical facilities, such as when driving a vehicle as part of a delivery or service job. The preventive approaches described in the recommended practices works equally well across all sectors of the economy; for all different kinds of hazards; in both mobile and fixed work environments; and for small, medium-sized, and even large scale organizations.

Small employers may find that they can best accomplish the actions outlined in the recommended practices using procedures communicated through informal meetings such as monthly safety or weekly safety e-mails, tailgate safety topics, or toolbox talks.

Adding regular safety meetings to your company’s safety and health program is guaranteed to improve workplace safety, boost team morale, lower insurance premiums, strengthen safety compliance and lower the risk of safety violations. Holding regular safety meetings with your crews, teams and staff is also the best way to ensure that your company is off to a great start meeting and exceeding OSHA’s compliance standards.

Learn more about how to start your own safety and heath program by visiting: www.osha.gov/shpguidelines/index.html

Safety is a value not a priority Priorities change values stay the same

The Last Bite // 9

American Cheese Convenient slices save prep time and help your staff avoid the hazards of cutting.

Yellow American 120ct #0500057 160ct #0500943

The Last Bite // 10

White American 120ct #0500056 160ct #0501023

NEW

EST.

2018

DELI CENTRAL

NEW

Provisions PRE

M IU M Q

UALIT Y ME

ATS

Whether you are creating an eclectic antipasto platter or a flavorful sandwich make it extra special by using the superior choice of deli meats; Deli Central Provisions. From smoked turkey to roast beef Deli Central’s large selection of high quality deli meats can help you bring your most creative ideas to life.

ham • turkey • Roast beef • mortadella • Capicola • pastrami The Last Bite // 11

Spring is a time of renewal, and its warm weather brings along a bounty of fruits and veggies.

So what’s in season? Here’s the produce at peak freshness right now.

Asparagus

In season: April - June Asparagus is extremely versatile and can be prepared in a variety of ways, from sautéed to steamed and grilled to roasted. These crisp and sweet stalks are sure to be a springtime favorite.

What to make: Asparagus can be so much more than a side.Try a springtime quiche with asparagus, mushrooms and mozzarella.

Baby Arugula

Baby spinach

In season: May - September Also called rocket, arugula is a peppery, nutty-tasting member of the mustard family. This versatile leafy green can be served raw, but is just as often used in cooked dishes. We love it ground into pesto, tossed with lemon and shaved parmesan as a pizza topping, or simply sautéed with garlic and olive oil.

In season: April - June While spinach is available year-round, it’s especially flavorful in spring and summer, when the vibrant green leaves are delightfully delicate and tender.

Served raw in salads, spinach boasts a sweet, slightly bitter taste. But the leafy green, celebrated for its high iron, calcium and vitamin content, takes on a more complex, mildly acidic, flavor when cooked.

What to make: Grilled Pizza with Peaches, Prosciutto, and Arugula What to make: Spring Minestrone with leeks, fennel, sugar snap peas, and English peas, this soup is perfect for ushering in spring.

strawberries In season: May - June One of the most popular berries, strawberries are an excellent source of vitamin C, and are heavenly in both sweet and savory dishes. The berries are frequently eaten fresh, either out of hand, as part of a mixed fruit salad, topping a dessert like a fruit tart or cake, or in a savory salad. They can also be cooked into jams and compotes or baked into cakes and breads.

What to make: Strawberry Spinach Salad Start with a tangy and lightly sweet strawberry vinaigrette salad dressing. Mix spinach, strawberries, and thin sliced red onion.Top it off with chopped pecans and a bit of salty feta, and you’ve got one extremely delicious side salad.

Scallions In season: May - September A distinct and milder variety of the common onion, scallions are available year-round, but are at their peak in spring and summer. While many types of immature onions are often referred to as scallions, true scallions will tend to have straight sides where the stem meets the root, rather than the curved beginnings of a bulb. Both the green and white parts of the scallion are edible; chop them and add them to stir-fries, or use them to top salads or soups.

What to make: Fettuccine with Corn Crema and Charred Scallions

fava beans In season: May - June These large, flat legumes, which resemble lima beans, grow in pods that are usually discarded unless the beans are especially young. They are in season in the spring, but you can find them well into the summer in cooler climates. Fava beans work well in stews and thick purĂŠes, or can simply be grilled whole and eaten from their pods with salt and a squeeze of lemon.

What to make: Fava Beans with Prosciutto & Cream

The Last Bite // 13

THE AVOCADO TREND IS HERE TO STAY Food trends come and go. But one such trend that has seemingly enjoyed more staying power than other flavors of the month are avocados. The popularity of avocados has exploded in recent years. This fruit has been around for a very long time. So what caused its surge in popularity and why do we believe the avocado is here to stay? Read on to find out!

VEGANISM GONE VIRAL

The unstoppable rise of veganism continues as consumers are becoming increasingly aware of the health and environmental benefits of plant based diets. With more people turning to a vegan lifestyle, demand for vegan foods is on the rise and the avocado remains a firm favorite thanks to its abundance of vitamins, minerals and healthy fats.

HEALTH IS WEALTH

Our growing passion for health and fitness is here to stay, as every year we are becoming ever more conscious of how we look after ourselves and what we put into our bodies. When it comes to fitness, we demand the best foods to support our gym regimes and the high potassium content of the avocado makes it a great post-workout recovery choice. When it comes to our health, we look for nutrient-dense choices that pack a punch of health benefits. Loaded with fiber, which promotes weight loss and metabolic health, the avocado remains the ingredient of choice for those pursuing a healthy lifestyle across the US.

PHOTOGENIC FOOD

Studies show that 69% of millennials take pictures of their food before eating. It goes without saying that avocados are one of the most Instagrammable foods out there, from burrito bowls to smoothies and the ever-popular avocado toast; we’re a nation of avocado-snappers!

It’s pretty safe to say we are convinced the avocado is here to stay.

On the next page you’ll find some avocado dishes that will not only look great on your menu but also keep your avocado crazy customers coming back for more than just an Instagram photo!

AVOCADO DISHES THAT WOULD LOOK (AND TASTE) GREAT ON YOUR MENU Breakfast, lunch or dinner - there is a way to work avocado into (almost) any dish!

AVOCADO TOAST

FRIED EGG BLT

Simple, healthy and delicious, avocado toast is the perfect breakfast.

If you want to step it up a notch try a fried egg BLT (with avocado of course).

AVOCADO FRIES

AVOCADO CAPRESE

Crispy avocado fries make a perfect appetizer or side.

AVOCADO FLATBREAD

Grilled flatbread topped with burrata cheese, tomatoes, avocado, corn, and a drizzle of basil vinaigrette.

The traditional Caprese salad of tomatoes, fresh mozzarella and basil gets an upgrade with the addition of avocado.

AVOCADO PESTO PASTA

Bright and delicious, avocado pesto is packed with fresh herbs and creamy avocado.

The Last Bite // 15

ANTIPASTO SPECIALTIES

Item# Description Pack/Size 1400045 OLIVE COCKTAIL 4/1GAL 1400100 PICKLE CHIPS 4/1GAL 1400241 OLIVE KALAMATA WHOLE PITTED 4/1 GAL 2000150 TOMATO SUN DRIED SPLIT KOSHER 12/24OZ 5060102 PEPPERS CHOPPED RED HOT 4/1 GAL 5060108 PEPPERS SWT SLCD IN BRINE 4/1 GAL 5060112 PEPPERS SWT SLCD IN BRINE 4/1 GAL 5060115 PEPPERS BANANA HOT SLCD 4/1GAL 5060135 PEPPERS CHERRY HOT WHOLE 4/1GAL 5060145 PEPPERS CHERRY HOT SLCD 4/1GAL 5060146 PEPPERS BANANA MILD SLCD 4/1GAL 5060148 PEPPERS JALAPENO SLCD 4/1GAL 5060155 PEPPER HULLS 4/1GAL 5063000 PEPPERS BANANA SLCD RED & YELLOW 4/1GAL 2000134 SPICE SAFRON 1/1OZ

The Last Bite // 16

Item # Description Pack/Size 4600053 SAUSAGE BULK FZ 1/10 lb 4600078 SAUSAGE SWT LINK 5” 1/10 lb 4600079 SAUSAGE HOT ROPE FRESH 1/10 lb 4600082 SAUSAGE HOT BULK 1/10 lb 4600084 SAUSAGE SWT ROPE FRESH 1/10 lb 4600088 SAUSAGE ROPE XTRA FENN FROZ 1/10 lb 4600101 SAUSAGE BEEF ROPE FZ 1/10 lb

Italian Tomatoes Any authentic Italian dish should start with the right ingredients. Our Imported Italian Tomatoes are famous for their rich flavor, tender texture, and mild acidity. Our wide array of Imported Tomatoes will make any Italian dish stand out.

Item #1100002

Canned tomato products are the most commonly used item in the food industry. At Ferraro Foods, we stock many styles from imported Italian to domestically sourced products.

The Last Bite // 18

Item #1100009

Tomatoes

Shelled

Pistachios Item# 5002590

5 lb

Use Shelled Pistachios as: • Alternative to traditional breading • Rich foundation for vegetarian sauces • Crunchy topping for salads, noodle dishes, flatbreads and more

Pistachio Crusted Rack of Lamb Directions:

1. Position a rack in the center of the oven and preheat oven to 400 F.

Ingredients

For the Lamb:

2. If there’s more than a thin layer of fat on the rack, use a sharp knife to trim, leaving a thin layer.

2 (1 1/2 pound) racks of lamb (trimmed or Frenched)

3. Season the lamb generously with salt and pepper. Sprinkle the dried herbs over the lamb and gently press to adhere.

Kosher salt (to taste)

4. In a large, heavy skillet, heat the vegetable oil over medium-high heat. Brown the lamb racks, one at a time, for about 2 minutes per side, or until nicely browned.

5. Arrange the racks, bone side down, in a roasting pan. Use a spoon to spread the Dijon mustard over the surface of the lamb. Spread some over the sides and ends, but most of the mustard should remain on the top surface.

6. In a small bowl, combine the pistachios, breadcrumbs, melted butter, olive oil, and salt and pepper to taste.

7. Sprinkle half of the mixture over each rack of lamb. Once evenly distributed, press gently with your fingers to make sure it adheres to the mustard.

8. Roast the lamb for 18 to 25 minutes, or until a meat thermometer registers 120 F to 125 F for rare or 130 to 135 F for medium-rare.

9. Remove the lamb from the oven, tent with foil, and let rest for 10 minutes.

10. To serve, carve the racks between the bones to cut into chops.

The Last Bite // 20

Freshly ground black pepper (to taste) 1 teaspoon dried Italian herb blend 1 tablespoon vegetable oil 3 tablespoons Dijon mustard For the Nut Crust: 2/3 cup pistachios (finely chopped and toasted) 2 tablespoons plain bread crumbs (toasted) 1 tablespoon butter (melted) 1 teaspoon olive oil

Business name: Bruno’s Bakery & Restaurant

Phone: Forest Ave - (718) 448-0993

Locations: 676 Forest Ave, Staten Island, NY 1650 Hylan Blvd, Staten Island, NY

Hylan Blvd - (718) 987-5859 Website: brunosnyc.com

History:

Bruno’s has been a family owned establishment since 1973, where Bruno Bakery on LaGuardia Place in NYC was first opened. The Settepani family is committed to providing quality products and service to their customers.

In December 2004 the Settepani family introduced Bruno’s at 1650 Hylan Blvd Staten Island. An authentic modern-day Italian bakery offering the uncommon excellence of Italian and French desserts found in Italy today. This extraordinary elegance has become the signature of the Bruno’s family.

In 2008 Bruno’s welcomed another location on Staten Island at 676 Forest Ave, where Chef Biagio and his son Chef Salvatore bring together the mission of Bruno’s.

Bruno’s welcomes families to indulge in a warm dining experience with a full breakfast, lunch or dinner menu, created by our world renowned chefs.

Bruno’s specializes in occasion cakes, wedding cakes, catering and in-house parties to make your upcoming event a memorable one. During the holidays, Bruno’s transforms into an ambrosia heaven with New York’s biggest and finest selection of cakes, pastries, cookies, truffles, gift baskets and Chef Biagio’s signature Panettone. Bruno’s is the proud home of the “Cake of the Century,” Chocolate Pear Royal, a sumptuous chocolate mousse cake with layers of hazelnut crunch and pear mousse… and the esteemed “Raspear Cake,” that was named best taste.

Why work with Ferraro Foods?:

Quality, consistency and competitive prices are some of the things that make working with Ferraro Foods the best and easiest. But at the end of the day what makes a difference is our bond we have with our sales representative Tommy, who makes our lives a bit easier each and every week. Just like us here at Bruno’s, we value family and tradition and Ferraro Foods has the same beliefs!

Our passion for pastry and food is fueled by discipline and creativity and our love for creating the best in the industry!

FAMILY OWNED SINCE 1973

PIZZA FOR EVERYONE 10” GLUTEN FREE BROCCOLI AND CHEDDAR PIZZA CRUST

ITEM# 3800026

This unique, flavorful broccoli cheddar pizza crust will add some pizzazz to your pizza offering. Not only great as a pizza, but toasted with some seasoning and served with dips - the possibilities are endless!

PACK/SIZE: 1/24 CT

10” GLUTEN FREE PARBAKED PIZZA CRUST SEASONED CAULIFLOWER This seasoned cauliflower pizza crust delivers a flavorful, fun, and fancy pizza experience to your customers. They will be delighted with the taste of this pizza, and love that cauliflower is the first ingredient!

ITEM# 3800027 PACK/SIZE: 1/24 CT

Rich’s Plant-Based and Gluten-Free pizza crusts meet the evolving demands of your consumers with delicious and versatile products that deliver food safety, ease of use and premium value.

The Last Bite // 22

Mini Candied Pecan Cranberry Goat Cheese Balls

AT TC OA CH ESH G GO HE EE ESSEE FFR RESH

Goat Cheese Crumbles Item# 0800420 2/2lb

Goat Cheese Log Item# 0800190 6/10.5oz

Directions

Ingredients

1. Cut goat cheese into 8-10 discs. Set aside.

8 oz goat cheese

2. Heat a small pan to medium heat and melt your butter.

1/2 cup pecans

3. Once butter starts to bubble, add your pecans, brown sugar, and salt.

1/2 tbsp unsalted butter

4. Cook for 5 minutes, stirring often to prevent sugar from burning, and pour over a large sheet of parchment paper in a thin layer. Allow to cool for several minutes until the candy coating hardens.

2 tbsp brown sugar

5. Fold the parchment paper in half, trapping the cooled pecans, and crush with hard object of choice and then roughly chop with a knife until minced.

6. Finely chop cranberries and add to the pecans.

Pinch of salt 1/4-1/2 cup dried cranberries 1/4 tsp ground cinnamon 1 Tbsp fresh chopped parsley

7. Combine pecans, cranberries, and parsley on a plate or cutting board. Mix well.

8. Take a goat cheese disc and press into the pecan coating on each side, then roll into a ball. Coat again as needed by rolling the completed ball in the mixture once more and transferring to an appetizer plate. Repeat for each disc until you have a perfect plate of goat cheese balls.

The Last Bite // 23

Our oils are extremely versatile and are used in multiple applications, they enhance the taste of food when used for cooking and baking and resist flavor transfers when used for deep frying.

soybean oil canola oil

creamy liquid shortening clear liquid shortening

HIGH PERFORMANCE FRYING OIL ITEM# 3500089

NON-GMO

0g TRANS FAT PER SERVING

PAN FRYING

HEAVY DUTY DEEP FRYING

The Last Bite // 25

Cavendish Farms Coated Fries When you serve a coated potato product full of flavor it does two very important things; it enhances crispiness and it extends the time the product stays hot and delicious. With different coatings and flavor options, Cavendish Farms® has something to fit every establishment’s needs.

We are willing to ‘bet the farm’ that you will find a new signature fry among Cavendish Farms’ Coated Fries.

Straight Cut Clear Coat 3/8” Item# 4300222

Contact your sales rep or go to www.cavendishfarms.com for more information.

The Last Bite // 26

Sandwich Steaks

PLATINUM

BEEF STEAK 3900741 3900742 3900743 3900744 3900745 3900746 3900750 4000196

STEAK BEEF 3 OZ THIN SL SIRLOIN STEAK BEEF 4 OZ THIN SL SIRLOIN STEAK BEEF 5 OZ THIN SL SIRLOIN STEAK BEEF 6 OZ THIN SL SIRLOIN STEAK BEEF 8 OZ THIN SL SIRLOIN STEAK PLATINUM 7 OZ STEAK PLATINUM 4 OZ STEAK PLATINUM BULK

CHICKEN STEAK 2100427 2100433 2100569 3900142 3900247 3900715 3900716 3900717

CHIX STEAK 4 OZ ALL NATURAL CHIX STEAK 5 OZ ALL NATURAL CHIX STEAK 6 OZ ALL NATURAL CHIX STEAK 5 OZ 95% LEAN CHIX STEAK 4 OZ 95% LEAN CHIX STEAK 8 OZ 95% LEAN CHIX STEAK 6 OZ 95% LEAN CHIX STEAK 7 OZ 95% LEAN

The Last Bite // 27

High Quality Artisan Breads & Rolls

Par Baked

Hero Bread

PAR BAKED WEDGE 6"

8" HERO (UNSLICED) #3707779 - 6/14CT

#3712633 - 6/18CT

8" SUPER HERO 3.75" WIDE (UNSLICED) #3707713 - 6/14CT

10" HERO (UNSLICED) #3700043 - 6/10CT

Rolls

#3712634 - 6/14CT

#3700162 - 8/9CT

PAR BAKED WEDGE 10"

POPPY SEEDED KAISER ROLL

PAR BAKED WEDGE 12"

KAISER ROLL UNSEEDED

#3700161 - 8/9CT

Ciabatta

4" BRIOCHE ROLL

UNSLICED 4.5" X 5.5" #3700160 - 8/9CT

#3700193 - 10/24CT

CIABATTA BREAD

PAR BAKED WEDGE 8"

#3712636 - 6/10CT

#3712637 - 6/10CT

#3707714 - 8/12CT

MINI BRIOCHE

CIABATTA

3" X 7" #3700190 - 14/6CT

CIABATTA MULTIGRAIN 3" X 7" #3700192 - 14/6CT

The Last Bite // 29

10 NEVER-FAIL

Flavor Combinations Making a meal shouldn’t be complicated, and with these perfect food pairings you’ll discover how easy it is to turn a few basic ingredients into amazing soups, salads, sandwiches, and more.

Browned Butter + Sage + Squash/Pumpkin/Yams Side: Cube squash, pumpkin, or

Tomato + Basil + Mozzarella

Salad: Layer 1/4-inch slices of tomato with 1/4-inch slices of bufala mozzarella and chiffonade basil. Drizzle with olive oil and balsamic vinegar, and sprinkle with kosher salt and freshly cracked pepper.

Sandwich: Layer the same ingredients from above between 2 slices of crusty sourdough bread. Drizzle bread with a little olive oil and cook in a sautĂŠ pan over medium heat, pressing down, until golden brown. Flip and press down again.

yams. Season with salt, pepper, and oil, and roast until caramelized.

Melt butter in a small pot over medium heat, add sage, and cook until butter is golden brown and smelling nutty. Immediately pour brown butter and crispy sage over roasted vegetables.

Salad: Take the side from above

and combine it with equal parts quinoa or farro, half as much arugula, and some chopped pecans. For a fresh pop of flavor, add pomegranate seeds.

Balsamic Vinegar + Black Pepper + Strawberries

Dessert: Hull and slice

strawberries, and top with a drizzle of balsamic vinegar and a sprinkle of black pepper. (Add a little sugar if strawberries are naturally tart.) Let sit for about 15 minutes until quite juicy. Serve over Greek yogurt, ice cream, or panna cotta.

Sauce: Prepare strawberries as for

the dessert above. Cook in a pot over medium heat until a thin syrup forms. Let cool and use (strained or unstrained) as desired, or try as the base of barbecue sauce for a sweet and piquant twist.

Beets + Creamy Cheese + Balsamic Vinegar

Salad: Wash, dry, and remove greens from beets. Coat in olive oil,

season with salt and pepper, wrap in foil, and roast in a baking pan at 400 degrees for about 45 minutes until fork-tender. Let cool, then peel off skin. Thinly peel and then shave a second set of fresh beets crosswise into circles. Combine fresh and roasted beets with mint, goat cheese, and balsamic vinaigrette.

Side: Serve roasted beets from above mounded over burrata or

ricotta cheese with balsamic drizzled on top. Garnish with walnuts for a bit of texture.

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Citrus + Arugula + Fennel

Sandwich: Roast thinly sliced

fennel until caramelized. Sandwich between 2 slices toasted sourdough with roasted chicken or fish marinated in the citrus vinaigrette from above, arugula, and a touch of olive oil.

Spinach + Pine Nuts + Parmigiano

Side: Toast pine nuts and set aside.

Heat a little olive oil in a sauté pan and add a little minced garlic and lots of spinach. Sauté until spinach is completely wilted and excess liquid has mostly cooked off; season with salt and pepper.

Add grated Parmigiano and stir to combine. Serve hot.

Onion + Corn + Cilantro

Pizza: Preheat oven at top temperature with a pizza stone in the center for at least 1 hour.

Roll out dough, rub with olive oil, and top with feta and mozzarella cheese. Add sautéed corn and onion. Bake for about 10 minutes until pizza is bubbly on top and dark on bottom. Sprinkle with finely chopped cilantro.

Walnuts + Honey + Cheese Pizza: Preheat oven at top

temperature. Make walnut pesto by combining walnuts, milk, Parmigiano, garlic, and a touch of nutmeg in a food processor until creamy. Roll out dough, rub with olive oil, and spread with 2 to 3 tablespoons walnut pesto. Top with Taleggio or another gooey, slightly strong cheese. Bake for about 10 minutes until pizza is bubbly on top and dark on bottom. Drizzle with honey.

Garlic + Chili + Tomato + Lemon

Pizza: Preheat oven at top

temperature Roll out dough, rub with olive oil, spread a little minced garlic on top, and layer with shredded mozzarella. Top with thinly sliced tomato, thinly sliced chilies, small peeled and deveined raw shrimp, if desired.

Bake for about 10 minutes until pizza is bubbly on top and dark on bottom. Squeeze lemon juice over top.

Carrots + Ginger + Cumin Soup: Peel carrots (halve if they’re

large), and coat in olive oil, grated ginger, and ground cumin. Season with a little salt and pepper. Roast at 425 degrees for 25 minutes.

Then roughly chop. In a large pot, sauté 1 chopped onion, some minced garlic cloves, and chopped celery in olive oil until golden brown. Add a little extra cumin, salt, pepper, and some smoked paprika. Add roasted carrots, chicken stock, and some coconut milk. Purée and keep adding liquid until soup reaches desired consistency.

The finest raw ingredients from around the world • Basil

Minced Garlic

• Bay Leaves

• Nutmeg

• Cajun Spice

• Paprika

• Black Pepper • Cayenne Pepper

• Chili Powder

• Onion Salt • Parsley

• Pure Almond Extract

• Cinnamon

• Pure Vanilla

• Crushed Red

• Rosemary

• Curry Powder

• Sea Salt

• Coriander Pepper

• Fennel

• Garlic Salt

• Granulated Garlic

• Granulated Onion

• Italian Seasoning

Extract

• Saffron

• Sesame Seeds • Thyme

• White Pepper • Whole Black Pepper

• Whole Red Chili Peppers

Dressings Honey Mustard Italian

French

Thousand Island Creamy Italian Blue Cheese

Chunky Blue Cheese Golden Italian Deluxe Ranch

Creamy Caesar

Country Brand Dressings A farm fresh

taste with bold & wholesome flavors .

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Business Name: Maurizio’s Pizzeria & Italian Grille Locations: 2200 Route 66, Neptune, NJ 4215 Black Horse Pike, Mays Landing, NJ 3001 Ocean Heights Avenue, Egg Harbor Township, NJ Website: mauriziospizzeria.com Phone Numbers: Neptune 732-502-9111 Mays Landing 609-645-0028 Egg Harbor 609-926-5566

History:

Maurizio Piccolo was born in Milazzo, Sicily. His family immigrated to Brooklyn, New York when Maurizio was 7 years of age. Maurizio never lost his Italian heritage and to this day uses both the Italian and English language. As a young teen Maurizio worked in a family owned pizza shop and learned how to make his very first pizza as well as learning the pizzeria/restaurant trade. He had dreams of opening up his own pizzeria and at the age of 18 opened up his first shop in North Jersey.

After quite a few years he decided to broaden his education and horizons and worked in the telecommunications industry in Manhattan for 11 years. At this time he still worked nights moonlighting as a pizza man not to lose what he truly loved to do most. He always knew he would once again open up another pizzeria/restaurant.

While working in Manhattan he met the love of his life, Diane, born and raised in New York, who coincidentally had also worked all her life in the pizza business. From the age of 15 through her college years she worked 6 days a week after her studies learning and loving what she too had dreamed one day to do...open up her own pizzeria/ restaurant.

The Last Bite // 34

In 2002, Diane and Maurizio were married and in 2003 after putting their family recipes together along with their knowledge of the trade opened their very 1st Maurizio's Pizzeria & Italian Grille, located in Neptune, New Jersey. After much hard work and determination success followed the twosome who went on to win the Culinary Classics of Ocean

and Monmouth County for best appetizer and entrée. In 2006 Diane and Maurizio opened up their Mays Landing location where they continued to make great pizza and Italian delights winning best pizza of Atlantic County 4 years in a row. Maurizio’s also has their own line of jarred sauces which include classic Tomato Basil, Marinara, Vodka Sauce and Fra Diavolo.

Maurizio and Diane always take pride in family and good food. They feel their success is not only due to the delicious pizza and food they produce but because they treat each and every customer as if they were family.

On the subject of family, Diane and Maurizio were happy to welcome Giuseppe Pugliese and Domenico Costigliola to the Maurizio's family in 2015. Giuseppe works tirelessly to make Maurizio's grow to new heights with his innovative ideas and dedication to growing with the times. Domenico brought his great efforts and ideas to their southern New Jersey location.

Together, Maurizio's Pizzeria & Italian Grille has continued to thrive.

They are happy to announce that together they recently opened up a third location in Egg Harbor Township in January of 2020.

Neptune Location

What are the most popular items on the menu?

Our Award winning Grandma Pizza & Pizza Margherita Our delicious Shrimp Scampi Pizza Classic dinners such as a simple Chicken Parmigiana and Penne Vodka to daily dinner specials which include Veal Cappuccino and Piatto Pescatore.

Mays Landing Location

What are Maurizio’s keys to success?

First and foremost, hard work and dedication to the love of food is a main key to our success. We also thrive on making others happy with all of our delicious specialty pizzas and homemade recipes. It is not just the time and effort put in that makes us successful. Our customers are truly the reason we have continued success. They are not just our customers they are a part of the Maurizio's family.

Why work with Ferraro Foods?

Ferraro Foods is the #1 food service purveyor out there. Ferraro Foods has the highest quality products that help us create our delicious recipes.

We have been a customer of Ferraro Foods since we opened our doors and will continue to work with Ferraro for many years to come. Ferraro Foods dedication and service to their customers is unlike no other.

As in our business, Ferraro Foods is like family.

Egg Harbor Township Location

The Last Bite // 35

Exceptional Performance in Foodservice Kitchens Il Buon Sapore Mozzarella offers you always-consistent buttery flavor with exceptional stretch and impeccable coverage, plus excellent holding and reheating performance that can improve your kitchen efficiency.

e t r o it ca C

An

ITEM# 4600023 3/6-7 lb avg

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Item# 3800312 - DOUGH BALL 20OZ

Item# 3800314 - DOUGH BALL 16 OZ

e t r o tica C

An

Antica Corte pepperoni is made from premium meat with a robust flavor inspired by authentic Italian ingredients.

The Last Bite // 39

IMPORTED

Shredded Parmigiano

Parmigiano is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper, and as a key ingredient in the world’s best Alfredo Sauces.

Item# 0800095 Pack/Size: 4/5 LB

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The Right Choice for

MEATBALLS

100% USDA Beef, Imported Pecorino Romano cheese, and a special blend of seasonings and spices create the finest traditional Italian meatball.

Fully Cooked Beef Meatballs 1/10#

size

item#

2oz

4011222

3oz 1oz .5oz

4011113 4011221 4012265

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Item# 2502577 12/1 LB

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Item# 2500119 12/1 LB

Item# 2500136 20/1 LB

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Incredible Boneless Wings Meatless • Vegetarian • Soy-Free

Quorn meatless products are exploding on menus across the country. Meatless, vegetarian, and high in protein, Quorn Incredible Wings are remarkable delivering on both taste and texture - similar to chicken. Contact your local Quorn representative for free samples.

Innovative Food Sales - Jason Goudsmith - (203) 641-9381

www.quornfoodservice.us © 2020 Quorn Foodservice.

6 IN1

GROUND TOMATOES Our original, multi-purpose tomato product, created by our founder, industry pioneer Cristoforo Colombo.

Nurtured from planting to processing, these products are masterfully crafted to draw maximum flavor and freshness from the vine.

Ground Peeled Tomato Item# 1300004 6/#10 CN

Ground Unpeeled Tomato Item# 1300030 6/#10 CN

BONTÁ

PIZZA SAUCE WITH BASIL Authentic Italian Pizza Sauce with a savory hint of basil and a pinch of salt. Made from vine-ripened, fresh tomatoes—never tomato paste—the rich consistency and full-bodied taste are revealed by a proprietary Escalon process that leaves you with a higher percentage of natural tomato solids, with less skin and fewer seeds. A truly classic Italian flavor profile, guaranteed to please the most discriminating palates.

Pizza Sauce with Basil Item# 1300045 6/#10 CN

MORE MPG

{MEALS PER GALLON}

The Last Bite // 46

O-SO PREMIUM Add authentic old-world flavor and texture with delicious ricottas

Award-Winning Consistent Quality • Over a century of Italian cheese-making expertise goes into producing our award-winning cheeses • Consistent taste, texture and color • Extensive quality-assurance program and regular testing ensures premium quality

Unique Culinary Appeal • Enriches and smooths recipe textures; prevents separation • Substitute for butter, cream or crème fraîche • Use as a thickener in place of roux or arrowroot • Add to poaching liquids

Value to the Menu • Adds authentic old-world flavor and texture to traditional Italian dishes and desserts • Light texture and creamy fresh taste great for sweet and savory recipes • Outstanding quality and premium image command a higher menu price

Ricottone Item# 0900925 6/5 lb • Hand-dipped for authentic body and flavor • Rich, soft and smooth with a mildly sweet flavor • Blends well with spices and other shredded and grated cheeses • Serve as cool topping, hot ingredient, or with crackers or fruit

Impastata Item# 0900960 2/10 lb • Dense cheese with dry, firm appearance • Takes on sugar easily • Use for pasta and pastry fillings

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Mozzarella Item# 0700951 Item# 0700952

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2/5# AVG 8/5# AVG

The no grill, no fuss, easy to make

Panini

For a 30 second* crispy, fully melted and warm, sandwich. You can use virtually any direct-heat oven, impinger, convection oven, turbo oven, flat top, or press for incredible results... and happy customers. *Average cook time when using a Turbo-style Oven Item # Description 3700127 Panini Grilled Plain 8” 3700129 Panini Grilled Whole Wheat 8” 3700130 Panini Grilled Spinach 8” 3700131 Panini Sundried Tomato 8”

Pita

Item # 3700126 Pita

Description Bread Pre-Oiled 7”

Pack/Size 12/10ct 12/10ct 12/10ct 12/10ct

Tortilla

Item # 3800458

Description Tortilla 12” Plain w/ Grill Mark

Pack/Size 6/12ct

Pack/Size 12/10ct

TURKEY PANINI

with Apple, Cheddar & Arugula The Last Bite // 49

High Quality Frozen Condensed

A trusted brand of

Superior Quality

Pa

sta

Made with clean label broth concentrates 100% Antibiotic and Hormone free Beef and Chicken Tender crisp vegetables and fresh herbs Made with Natural Sea Salt

#4221860

Ho

m

le C y t e -s

Efficient 4 x 4lb pack sizes Thicker, more durable pouch film Fully cooked...no need for high temps = lower food safety risk and less need for training.

Heat and Serve saves time and labor costs

On Trend

Broad range of flavors Certified Gluten Free varieties Vegetarian Offerings

hicken No odl

e

Easy to Use

ioli w Sausag g a F e

#4221861

Br

o li w occ

C h e es e

#4221862

NE

Chowder m a Cl #4221863

Ready To Eat Varieties Coming Soon!

For more information, varieties or samples call Jennifer Fessler, Kettle Cuisine, (732) 688-2850

The Last Bite // 50

A Trusted Kettle Cuisine Brand

We devote our kitchen to perfecting yours.

Culinary perfection – in consistency and quality – is your benchmark for every plate leaving your kitchen. But, your staff is lean and time is short.

Bonewerks offers smart alternatives to the arduous process of making reduced stock foundations in your kitchen. Our line of premium Glace, Demi Glace and fully prepared, oven-seared Sous Vide Entrees save you time and money without compromising your kitchen’s excellence.

Description

IN STOCK

Glace

Mushroom Braised Pork Medallions

Demi Glace de Veau Classic (#2536) - 6 / 2lb Tubs Demi Glace de Poulet Classic (Chix #2572) - 6 / 2lb Tubs Demi Glace de Veau Elite (#570) - 4 / 5lb Tubs Glace de Poulet Roasted (#569) - (4) 5 / 1lb Tubs Glace de Veau (#539) - (4) 5 / 1lb Tubs

Fully Prepared Sous Vide Entrees Beef Short Ribs (#720)

Ferraro#

5240011 5240010 5240008 5240012 5240009 4000241

20 pieces per case, approx 10-12 oz. each

Braised Angus Beef Pot Roast (#736)

4000337

3 pieces per case, approx 6lb average each Braised Veal Osso Bucoo

Braised Classic Pork Shank (#563)

4000243

Braised Balsamic Barbecue Pork Shank (#567)

4000242

Mushroom Braised Pork Medallions (#731)

4000245

Mustard Braised Pork Medallions (#730)

4000339

Braised Veal Osso Bucco in Veal Demi Glace (#750)

4000334

Braised Lamb Shank (#566)

4000244

12 pieces per case, approx 19-21 oz each

12 pieces per case, approx 20-22 oz each

20 pieces per case, approx 9-11 oz each Braised Angus Beef Pot Roast

20 Pieces per case, approx 9-11 oz each

15 pieces per case, approx 15-18 oz each

12 per case, approx 20 oz each

For more information and samples please call Jennifer Fessler, Kettle Cuisine, (732) 688-2850, jfessler@kettlecuisine.com

8

UNEXPECTED (BUT DELICIOUS)

FLAVOR COMBINATIONS

1. Strawberry & Tomato

5. Mango & Chili

Try: Bruschetta With Strawberry & Tomato Salad

Try: Chicken Wings with Mango Chili Sauce

2. Chocolate & Avocado

6. Mushrooms & Blueberry

3. Pineapple & Cheese

7.

4. Orange & Olive

8. Nectarine & Rosemary

Combining these guys may sound weird, but give it a try. Sweet strawberries pair great with acidic tomatoes in apps like salads, soups and bruschetta.

Avocado is mild and has a super creamy texture, which makes it great for sweet things, like chocolate or ice cream.

Try: Chocolate Avocado Mousse

When melty meets sweet, they can’t be beat.

Try: Pineapple & Chicken Quesadilla

The sweet, citrusy and tangy flavor of oranges pairs nicely with briny pickled olives. Whether prepared in a sweet dessert or a savory poultry dish, the flavor just works.

Try: Valencia Orange & Olive Salad

There’s nothing quite as satisfying as the perfect combination of sweet and spicy.

Sweet ripe mango is brought to life when mixed with hot, spicy chilies.

The sweetness of the blueberries brings out the meatiness of the mushrooms.

Try: Blueberry and Mushroom Risotto

Butternut Squash & Lime

Butternut squash is often paired with things like sage and brown sugar but for a twist, try roasting it with some lime.

Try: Butternut Squash & Lime Soup

Rosemary is robust and fragrant. Nectarines are sweet and syrupy. Together, these two are well rounded and full of depth.

Try: Nectarine & Rosemary Iced Tea

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EGGS

Country Brand Eggs ITEM#

DESCRIPTION

PACK / SIZE

0940123

EGGS MEDIUM LOOSE

1 / 15 doz

0940125

EGGS LARGE LOOSE

1 / 15 doz

0940145

EGGS EXTRA LARGE LOOSE 1 / 15 doz

The Last Bite // 54

High-quality, delicious, satisfying and versatile eggs. Our traditional white eggs are fantastic on their own, as part of a main course or as a wide assortment of yummy side dishes.

NEW ANTIBIOTIC FREE COUNTRY BRAND CHICKEN Fresh and frozen chicken products • No Hormones • No Preservatives • USDA Process Verified • No Antibiotics Ever • Raised Cage Free • 100% Vegetarian Fed

Item#

4800160 4806275 4806276 4806277 4806279 4806280 4806290

Description

CHIX WINGS CVP 8-10 CT FRESH CHIX BL/SL RNDOM BROILER BRST MED CHIX BL/SL 5oz BRST SINGLE LOBE CHIX BL/SL 8oz BUTTERFLY BRST CHIX BL/SL 6oz BRST SINGLE LOBE CHIX BL/SL 4oz BRST SINGLE LOBE CHIX WOG 3.3/3.6 lb

Pack/Size

4/10lb 2/20lb 4/5lb 4/5lb 4/5lb 4/5lb 1/12 hd

Your guests expect a plant based burger that’s just as good as any burger on your menu.

Hellmann’s® Vegan Mayonnaise complements every burger with real amazing flavor.

HELLMANN’S® VEGAN MAYONNAISE • Non-GMO sourced ingredients • No artificial colors and flavors • No cholesterol • Gluten-free

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Item# 4700282 4/1 GAL

Ferraro #

Description

Pack

Mfg#

The Beyond Burger, 4 oz

40/4 oz 004668

4000229

The Beyond Burger, 6 oz

32/6 oz 004712

Ferraro #

Description

Pack

Mfg#

4005202

Hot Italian Sausage

1/11 lb

004736

4005201

Sweet Italian Sausage

1/11 lb

004743

4000231

Italian Sausage Crumbles

2/5 lb

004368

Ferraro #

Description

Pack

Mfg#

4000225

Beefy Crumbles

2/5 lb

004276

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FRESH Seafood Bronzini ITEM# DESCRIPTION PACK/SIZE 3100002 3100003 3100029 3100045

BRONZINI FILET 4oz SIDES SKIN ON BRONZINI WHOLE 16/20oz CLEANED HEAD ON BRONZINI WHOLE 21/28oz CLEANED HEAD ON BRONZINI FILET 6 OZ

1/10# 1/22.5# 1/22.5# 1/10#

Clams Mussels Oysters ITEM# DESCRIPTION PACK/SIZE 3100019 TOP NECK CLAM 1/200CT 3100018 TOP NECK CLAM 1/100CT \ 3100000 CLAMS LITTLE NECKS 1/200CT 3100001 CLAMS LITTLE NECKS 1/100CT 3100015 CLAMS MIDDLE NECKS 1/200CT 3100016 CLAMS MIDDLE NECKS 1/100CT 3100039 CLAMS LONG ISLAND MIDDLE NECK 200 1/200CT 3100040 CLAMS LONG ISLAND MIDDLE NECK 100 1/200CT 3100057 CLAMS CHOPPED FRESH 1 GALLON 1/8# 3100059 CLAM NEW ZEALAND COCKLES 1/250CT 3100013 MUSSELS BLACK LARGE APPROX 110CT 1/10# 3100014 MUSSELS PEI APPROX 220CT 1/10# 3100022 SALISH BAY OYSTERS 1/120CT 3100023 MALPEQUE OYSTERS 1/100CT 3100021 BLUEPOINT OYSTERS 1/100CT

CRAB ITEM# DESCRIPTION PACK/SIZE 3100030 3100031

CRAB MEAT COLLOSAL CRAB MEAT JUMBO LUMP

12/1# 12/1#

Lobster ITEM# DESCRIPTION PACK/SIZE 3100027 3100032 3100054 3100055

LOBSTER HARD SHELL LOBSTER TAIL BRAZILIAN 6OZ LOBSTER TAIL BRAZILIAN 7OZ LOBSTER TAIL BRAZILIAN 8OZ

The Last Bite // 58

1/12.5# 1/10# 1/10# 1/10#

FRESH Seafood Salmon

Scallops

ITEM# DESCRIPTION PACK/SIZE 3100005 SALMON ATLANTIC 8oz SKIN OFF 1/10# 3100006 SALMON ATLANTIC 6oz SKIN ON 1/10# 3100007 SALMON FILLET 4/5LB SKIN OFF 1/10# 3100008 SALMON FILLET 4/5LB SKIN ON 1/10# 3100009 SALMON FILLET 3/4LB SKIN OFF 1/10# 3100010 SALMON FILLET 3/4LB SKIN ON 1/10# 3100033 SALMON WILD KING 1/10# 3100037 SALMON PORTION 4OZ SKIN OFF 1/10# 3100038 SALMON SMOKED PRESLICED 1/ 2 SIDES 3100042 SALMON FILLET 3/4 SKIN ON 1/30# 3100043 SALMON FILLET 3/4 SKIN OFF 1/30# 3100050 SALMON WHOLE SCALED 12/14 1 FISH

ITEM# DESCRIPTION PACK/SIZE 3100011 3100012 3100024

SCALLOPS WET 10/20 FRESH SCALLOPS DRY 10/20 FRESH U/10 DRY SCALLOPS

1/8LB 1/8LB 1/8LB

SHRIMP ITEM# DESCRIPTION PACK/SIZE 3100036 3100049

SHRIMP 26/30 HLSO WHITES SHRIMP FRESH ROCK 1 GALLON

1/50# 1/8#

Additional Fresh Seafood Items ITEM# DESCRIPTION PACK/SIZE 3100020 RED SNAPPER FILLET 7/9oz SKIN ON 1/10# 3100004 COD FILLET ALASKAN 8-12oz (PF) 1/10# 3100044 COD 4 OZ PORTION 1/10# 3100025 CHILEAN SEABASS FILLET SCALED 1/10# 3100017 FLOUNDER FILLET 4/6oz FRESH 1/10# 3100028 TROUT BNLS HEAD ON/SKIN ON 10-12oz 1/10# 3100026 TUNA YELLOWFIN #1 GRADE 10-15LBS 1/10# 3100034 TILAPIA WHOLE FRESH 1/10# 3100035 RED SNAPPER WHOLE 1/2LB 1/10# 3100046 MAHI MAHI FILLET 3/4# SIDES ON 1/10# 3100047 MONKFISH FILLET 1/10# 3100048 SWORDFISH LOINS BONELESS 1/10# 3100051 TUNA YELLOWFIN #2 G GRADE 10-15LBS 1/10# 3100052 CHAR ARCTIC FILLET 1/2LB SIDES PBO 1/10# 3100053 PERCH FILLET BONELESS SKINLESS 1/13.3# 3100056 BLACK DOMESTIC SEABASS FILLET 7/9OZ 1/10# 3100058 HALIBUT FILLET WILD EAST COAST 1-2CT 1/10# 3100060 CATFISH FILLET 7/9OZ FARMED 1/10# 3100061 SEABASS FILLET CHILEAN VBONED SCALED 1/10# 3100062 MAHI MAHI 4OZ PORTION SKIN OFF 1/10# Orders must be placed before 3pm for next day delivery.

*Orders for Saturday and Monday must be received by 3pm on Friday.

The Last Bite // 59

A Premier Manufacturer of High Quality, Hand-Crafted Seafood Products.

Rolled Stuffed Flounder with Crab 20ct 5oz

ITEM# 4200458

A delicious stuffing comprised of crab meat, sole, red and green peppers, onions and an array of spices all wrapped inside a tender flounder fillet.

Extra Fancy Crab Cake 15ct 3oz

ITEM# 4201153

Filled with a mouthwatering blend of sweet crab meat, bread crumbs, and an array of spices. Each cake is moist, flavorful and filled with chunks of crab meat delivering the ultimate seafood experience.

Deviled Crab Cake 32ct 3oz

ITEM# 4200011

A lightly breaded cake filled with a blend of sweet crab meat, green and red peppers, bread crumbs, and celery for a well-rounded flavor profile. Oven ready.

Breaded Flounder 18ct 4-5oz

ITEM# 4200459

A lightly breaded flounder fillet, par fried for a crunchy and tasty bite. Ready to fry.

Breaded Seafood Combination 8ct 10oz

ITEM# 4200463

A seafood combination platter comprised of a piece of breaded flounder fillet, two breaded shrimp, three breaded scallops, and the popular deviled crab cake.

Stuffed Crab in Natural Shell 20ct 3oz

ITEM# 4201152

A mouthwatering stuffing comprised of Pacific whiting and pollock, celery, onions and peppers. This recipe is a favorite among staff and customers.

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ITEM# 4200044 - CALAMARI TUBE ONLY 3-5” 4200045 - CALAMARI T&T 3-5” 4206750 - CALAMARI CUT RINGS ONLY 4200149 - CALAMARI RING & TENT 5-8 4200147 - CALAMARI TUBE ONLY 5-8” 4200126 - CALAMARI TUBES 5 - 8” 4200125 - CALAMARI T&T 5-8” 4200148 - CALAMARI T&T 5-8”

ITEM# 4200051 - MUSSELS WHOLE SHELL IVP

4200123 - MUSSELS BLACK HALF

SHELL FROZEN 4200107 - CLAMS WHOLE VCPK

17/22 IVP 4200114 - CLAMS WHOLE VCPK

11/16 IVP

Bell Harbor takes pride in backing our products with an unwavering commitment to quality, variety, value and service.

WE’RE IN THE BUSINESS OF FOOD, JUST LIKE YOU We create high quality, fit-for-purpose products and solutions for foodservice professionals in over 50 countries.

Anchor™ Chef’s Heavy Cream

KEY BENEFITS

Consistent dishes every time

Cream that delivers great taste and texture for consistently beautiful and delicious dishes.

High performance and versatility Anchor™ Chef’s Heavy Cream is ideal for a wide range of applications – making it the only cream for all culinary needs.

No after-thickening

Cream that is perfect for making sauces ahead of time to re-heat without any splitting or curdling.

Quality

Chef’s Heavy Cream is made with real cream, is Kosher certified and gluten free.

The Last Bite // 62

ITEM# 0960913 12/32 OZ

SUSTAINABLY SOURCED PREMIUM QUALITY VALUE ADDED

SEAFOOD

Hand-forming BelGioioso Platinum Fresh Mozzarella Curd

PL ATINUM L A BEL Made with Fresh Cream for more Flavorful Pizzas, Pastas and More BelGioioso Platinum Label Fresh Mozzarella Curd and Ricotta con Latte® are crafted from premium fresh local milk and an extra touch of cream. The higher butterfat content adds a rich, creamy flavor to gourmet pizzas, entrées and desserts.

Pizza with BelGioioso Fresh Mozzarella and Platinum Ricotta con Latte®

New!

Now Available at Ferraro Foods!

BelGioioso Fresh Mozzarella

Made from fresh, local milk gathered only a few hours after milking, BelGioioso cheeses are some of the finest available on the market today. Our extensive line will fill any of your pizza making needs.

rBST Free* | Gluten Free | Vegetarian

*No significant difference has been found in milk from cows treated with artificial hormones.

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belgioioso.com

Cavatelli Item# 4100180

Gnocchi Item# 4100185

12/1#

12/1#

PREMIUM PASTAS

Tortellini Cheese Item# 4100190 12/1#

Tortellini Cheese Tricolor Item# 4100196 12/1#

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PLATINUM

JUST IN TIME MEAT PROGRAM Cut daily.

Delivered fresh.

Speak to your sales representative regarding daily ordering procedures.

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PLATINUM

Low pressure chopped in small batches Using knives instead of grinders Better taste, texture, and tenderness

Made from the highestquality whole cuts of chuck and brisket A coarse bite with a robust flavor Made from 100% domestically raised cattle

Made from our blend of premium steak trimmings (Sirloin tenderloin, rib and chuck) Delivers our patented "Beef Steak Flavor" with a medium bite profile Made from 100% domestically raised cattle

HOT SAUCE

•FLAVORFUL•THICK VALUE PRICED•NO ARTIFICIAL COLORS OR INGREDIENTS

WING SAUCE

•READY TO USE•GREAT FLAVOR AND CLING•COST EFFECTIVE

cayenne pepper SAUCE

•100% CAYENNE PEPPERS THICK•RED•BUFFALO FLAVOR

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MILD BREADED

Chicken Wings Item# 3900201 Pack/Size: 1/15#

Introducing Hatfield

n o c a B d e r u c n U All Natural, 速

Bring in Hatfield速 Bacon and Bring on the Profits!

Elevate your menus, grow your share, and engage your guests All Natural

Gluten Free

NO Nitrites or Nitrates

NO MSG

NO artificial Ingredients

NO preservatives

Applewood Uncured Bacon Wrappe

d Scallops

Capitalize on Thick Cut bacon & transparency trends Natural, thick cut, and transparency are driving foodservice sales and profit opportunity!

150% 106%

ears)

Growth (over 4 y

Nitrite in bacon that is 1 e. and Nitrate Fre

growth in thick cut bacon on menu over the past 4 years.2

Hatfield's速 Uncured Bacon box will communicate our pledge to a higher operating standard.

Good thing Hatfield速 pork comes with a pledge

Family owned.

American Made.

Charitable giving is our priority

fair Wage & workforce development

(1) 2016 BACON REPORT: THE POWER OF BACON (2) TECHNOMIC MENU MONITOR, 2017

CommitTed to sustaining American Family Farms

Pretzel Fries

Fully baked, simply heat and serve. Perfect for serving plain, salted or accompanied with a dip, cheese or mustard, Create fun and make the perfect pretzel bar!

Soft Pretzel Fries 345 ct Item# 3700165

CONSUMERS SEEK NOVELTY AND UNIQUENESS WHEN PURCHASING APPETIZERS AT RESTAURANTS

43%

12 %

more operators are featuring soft pretzels appetizers vs. 2017

12%

increase in specialty fries across menus the past 2 years

of consumers consider it important that the appetizers they order be unique to the establishment

31%

of Gen Z consumers would order soft pretzel appetizers at restaurants

40%

of consumers order appetizers at least most times they visit foodservice

PINEAPPLE Belongs ON

PIZZA.

ITEM #5040780 PACK/SIZE: 12/29 OZ.

Pineapple is one of the top 10 most popular pizza ingredients. It creates the perfect balance of sweet and savory, and the light syrup packing medium increases caramelization for an enhanced flavor profile.

GROWING MENU POSSIBILITIES, YEAR-ROUND.®

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ing Possibilities r i a P The Wildcard Pepperoni & Pineapple

The Classic Ham & Pineapple

The Adventurer

Jalapeño, Mushroom & Pineapple

Fully Cooked Toppings

Item# 4000016 4000056 4000064 4000074

COOKED BEEF TOPPING SPICY HAND PINCHED ITALIAN SAUSAGE HAND PINCHED ITALIAN SAUSAGE FULLY COOKED SAUSAGE CRUMBLE

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PREMIUM

Multi-Purpose Flour

THE PUREST AND HIGHEST-QUALITY COMMERICAL WHEAT FLOUR AVAILABLE

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ITEM# 4600011 Pack/Size: 2/12.5 LB

ITEM# 4600813 Pack/Size: 2/5 LB

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10" CAULIFLOWER PIZZA SHELL ITEM# 3800229

6/4PK

12" CAULIFLOWER PIZZA SHELL ITEM# 3802231

6/4PK

WHAT YOU PUT ON TOP KEEPS YOU ON TOP.

You put a lot into your pizza. From the perfect crust to the just-right sauce to the ideal blend of cheese. But the first thing your customers see will be what’s on top. We make sure your toppings are distinctive, with the handmade, authentic flavor and appeal you can only get from generations of craft and care.

What makes us special Versatility: Add to pizzas, calzones, flatbreads and more Handmade look and feel Authentic flavor customers crave Wide variety of options, sizes and flavors

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IT’S HERE AND IT’S HEAVENLY...

GRANDE BURRATA

WHY BURRATA? Burrata is the fastest growing cheese on restaurant menus over the past 4 years, yet it only appears on 13.9% of independent QSR pizza and casual dining Italian menus1.

Burrata Margherita Pizza

Here is your opportunity to differentiate your menu with something new that customers will love.

1

Datassential 2018

INTRODUCING GRANDE BURRATA The game-changing product you’ve been waiting for.

Grande Burrata is a Fresh Mozzarella delicacy filled with sweet cream and tender strands of Fresh Mozzarella, accented with a touch of sea salt.

• • • •

Clean, dairy flavor Tender texture Traditionally hand-tied All natural

TO GET RECIPES THAT WILL DIFFENTIATE YOUR MENU VISIT

grandecheese.com/burrata

To schedule a sampling at your restaurant contact your Distributor Sales Representative, visit grandecheese.com or call Grande at 800-8-GRANDE (800-847-2633)

Burrata & Prosciutto

GRANDE BURRATA Item Number 0700961 4 oz. Ball 4/1 lb. Reclosable Container

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ARANCINI Arancini Beef & Pea

Ground beef, baby peas and mozzarella inside Arborio Italian rice and breaded in a Italian seasoned mixture.

ITEM #

PACK / SIZE

3600006

40 / 2 OZ

3600013

36 / 4 OZ

3600014

24 / 6 OZ

3600015

72 / 1 OZ

Sausage & Broccoli Rabe White rice combined with melted mozzarella cheese, stuffed with sausage and broccoli rabe and breaded in a Italian seasoned mixture.

ITEM #

PACK / SIZE

3600021

72 / 1 OZ

3600022

36 / 4 OZ

Mozzarella & Provolone

Mozzarella and provolone cheese inside Arborio Italian rice and breaded in a Italian seasoned mixture.

ITEM #

PACK / SIZE

3600024

72 / 1 OZ

3600025

36 / 4 OZ

CALABRIAN CHILE PASTE ITEM# 0800900

Battered Zucchini Flowers with Mozzarella ITEM# 3600279

Frozen Appetizers

THE ORIGINAL APPETIZER FOR ANY OCCASION ITEM# 3600251 3600252 3600253 3600254 3600256 3600525 3600526 3601780 3601781 4300228 4300229 4300231

DESCRIPTION SIZE MUSHROOM BAT WHOLE 6/2# BROC & CHED BITES BAT 6/2# BITES PHILLY STEAK BRD 6/2# PICKLE DILL SLICES (CHIP) 6/2# ZUCCHINI ROUNDS BATT 6/2# ZUCCHINI BRD STIX 6/2# ZUCCHINI STIX BATTERED 6/2# POPPER JAL/CHED CHZ BRD 6/2# POPPER JAL/CRM CHZ BRD 6/2# ONION RING BEER BAT 4/2.5# ONION RING BAT STK CUT 4/2.5# ONION RING EXTRUDED BRD 8/2#

ITEM# 3600041 3600045 3600046 3600047 3600060 3600160 3600162 3600163 3600901 3600902 3600900 3600250

DESCRIPTION MOZZ STIX BRD ITAL MOZZ STIX BAT ITAL ZUCCHINI FRIES BAT MOZZ STIX ITAL BATT MAC & CHEESE BITES BATT MOZZ STIX BAT PLANK PROV STIX ITAL BAT MOZZ STIX ITAL BRD ONION CHIP BATTERED ONION RING 3/8” BREADED ONION RING1/2” BREADED MUSHROOM BRD WHOLE

SIZE 6/2# 6/2# 1/5# 6/2# 4/3lb 6/2# 2/5# 6/2# 6/2.5# 6/2.5# 6/2.5lb 6/2#

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Oyster Crackers 1/150PK Item# 9101271

Saltine Crackers 500/2PK Item# 9101275

Seven all-natural ingredients are part of our 100 year old tradition. We believe that the history is in the baking.

Times have changed, but at Westminster Bakers, we haven’t. Leastways, not insofar as things that ma er. The treadmill is gone, and the ovens aren’t wood-fired any longer, but we still take the time and effort to bake the crackers right. We stick with the same basic, wholesome ingredients that our first Master Baker used nearly 200 years ago…ingredients that everyone can pronounce.

The "bake" is still long and slow, for crackers that are simply delicious.

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A SOUP FOR EVERY OCCASION THAT SATISFIES EVERY TASTE. High Quality, Chef Inspired Soups for Today’s Foodservice Operator

www.kraftheinz-foodservice.com

FROZEN ADVANTAGES INGREDIENTS FROZEN AT THE PEAK OF FRESHNESS With ingredients frozen at the peak of freshness, frozen soups also deliver significant quality benefits over both scratch-prepared and refrigerated soups: • Locked-in fresh ingredient

flavor, texture, and nutrition

• Consistency from batch to batch

A quality culinary experience in every bowl

ITEM# 4220004 4220005 4220200 4220301 4220312 4220528 4220725 4221520 4221521 4221525 2100419 2100420 2100450 2100494 2100495 2100552 2100553 4220002 4220003

DESCRIPTION BEAN W/ HAM CHILI TIMBERLINE MARYLAND CRAB PASTA FAGIOLI LOBSTER/CRAB BISQUE VEG BEEF BARLEY ITALIAN WEDDING CHIX NOODLE FRENCH ONION TOMATO BASIL CHIX & DUMPLING CHICKEN GUMBO MANHATTAN CLAM CHOWER CHIX & WILD RICE STUFFED GREEN PEPPER CREAM OF BROCCOLI LUMBER JACK MIX VEG BAKED POTATO W/ BACON CHIX TORTILLA

PACK/SIZE 4/4 lb 4/4 lb 4/4 lb 4/4 lb 4/4 lb 4/4 lb 4/4 lb 4/4 lb 4/8 lb 4/8 lb 4/4 lb 4/4 lb 4/4 lb 4/4 lb 4/4 lb 4/4 lb 4/4 lb 4/4 lb 4/4 lb

Business name: Scotto’s Italian Restaurant and Pizzeria Location: 400 Abbingon Drive, East Windsor, NJ 08520 Phone #: (609) 443 6410 Website: www.scottospizzaristorante.com History: Scotto’s has been in business for over 40 years. It has always been run by family. We treat everybody that walks through the door as if they were apart of our own family, which is why our customers always come back. Here at Scotto’s we make our customer’s happiness a priority, which is part of the reason our motto is “Happiness is Homemade”.

Most popular item on the menu: Our most popular items are whatever specialty the chef, Connie, prepares daily. Starting with the chicken cacciatore on the bone, ending with her fresh genovese sauce, with of course fresh fettuccine pasta. Our customers are also always impressed with the delicious taste of our pizzas.

We try to be as accommodating as possible, which is why we offer many different varieties.

Our Sicilian pizza and our eggplant rollatine are also favorites. They are cooked to order and always make our customers come back for more.

Why work with Ferraro Foods?: We only pick the best for our customers, and Ferraro never disappoints us. From their great customer service and to the awesome quality and freshness of their products. Ferraro offers one of the best selections of ingredients. They are professional, and respectful and those are two key qualities we seek in food companies.

What are your keys to success?: I believe there are two main reasons for Scotto’s success: the freshness of the ingredients we use and the fact that it is a family owned business.

At Scotto’s we pay attention to every ingredient used to assure that our customers are always satisfied. We are particularly attentive to the freshness of our products. We believe that if our products are made with passion and fresh ingredients there is no way to disappoint. Another reason for Scotto’s success is how comfortable our customers feel when they are here. We treat everybody with kindness and respect and we make them feel as if they were dining with their families.

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Drive sales with * ITALY’S HIGHEST-RATED dried pasta.

Want to see what award-winning* pasta can do for your business? Add Italian-made De Cecco pasta to your menu. Its award-winning quality and taste will make it The One and Only pasta for your business.

CALL OUR TEAM AT 212-661-2336 TO EXPERIENCE THE DE CECCO DIFFERENCE. *Adiconsum Dry Pasta Winner for Quality and Taste, March 21, 2018 ©2019 F.lli De Cecco di Filippo

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ITEM# DESCRIPTION SIZE 4000141 VEAL MIXED BONES 1/25# 4000143 VEAL SCALLOPINE 40 POUCH 1/10# 4000219 VEAL CUTLET 4oz 40/4oz 4000220 VEAL CUTLET 5oz 32/5oz 4000221 VEAL TOP ROUND PNDED 32/5oz 4000222 VEAL TOP ROUND PNDED 26/6oz 4000306 VEAL TOP ROUND PNDED 2/5# 4000604 VEAL PATTY 4oz BRD 40/4oz 2100138 VEAL TOP RD CUTLET 1/10lb 2100360 VEAL CENTER LEG FRESH 80/2oz 2100410 VEAL RIB CHOP 12/12-14oz 4000091 VEAL BONES MIXED NATURE 1/50# 4000092 VEAL TOP ROUND PNDED 1/10# 4000093 VEAL GROUND FROZEN 1/10#

PLATINUM

PAC K E D B Y

VEAL CHEESESTEAK Directions:

1. For the cheese sauce, combine cheese and cornstarch, set aside.

Ingredients:

3. Add cheese; stir and season with salt and pepper, keep warm.

8 4-ounce portions of thinly shaved veal top round (partially frozen)

4. Season veal with salt and pepper.

Salt and pepper

5. Heat oil and butter over medium high heat.

1 teaspoon vegetable oil

6. Sauté veal until golden brown and remove from pan, set aside and keep warm.

½ teaspoon butter

2. In a pot, simmer milk, stock, mustard, Worcestershire sauce and hot sauce.

7. In the same pan, char onions and peppers.

16 ounces onions and peppers, thinly sliced

8. Fill each hoagie roll with veal, onions and peppers.

Top with cheese and serve.

8 hoagie rolls, toasted

FIRE SEARED. SLOW BRAISED. READY FOR YOUR FINISHING TOUCH. Fully Cooked Fire Braised Chicken Breast 4oz Item# 3900049

BENEFITS

UNIQUE EXPERIENCE

SCRATCH QUALITY

MENU DISTINCTION

Visible caramelization makes a great first impression. Meats are tender and juicy.

Fire seared, then slow braised for hours. It’s done right.

You can take these meats in many exciting directions.

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Striped Maine Lobster Ravioli Item# 4100728

2/3 lb

Maine Lobster blended with ricotta and mozzarella cheeses and leeks; wrapped in par cooked striped black squid ink and egg pasta.

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Item# 3401795 4/6 LB

Alfredo Nutty, perfectly aged Parmesan combined with cream and Romano cheese for a rich, flavorful sauce lightly seasoned with ground black pepper.

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JUMBO

Stuffed Shells A hearty plate of large stuffed shells is delicious even with a simple tomato sauce. packed with the freshest, creamiest impastata ricotta, imported Romano cheese, fresh parsley, seasonings, and herbs, these semolina pasta shells make a satisfying meal.

Item# 4100383 60/2.75oz

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On it.

In it.

Or beside it.

We’ve got pizza and Italian dishes covered.

As a leading provider of pizza and Italian products for more than 50 years, Tyson Foodservice can inspire new menu creations on the pie and beyond. Our comprehensive protein portfolio includes toppings, appetizers, entrĂŠes and more.

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Additional Varieties Quattro Formaggi Ravioli

Created and Produced by the Maestro Pastaio ITEM# 4102260

A mild, delicate blend of whole milk ricotta, mascarpone, mozzarella and parmesan cheeses,wrapped in our signature thin egg pasta.

Portobello Mushroom Ravioli

ITEM# 4100123

In-house kettle roasted portobello and porcini mushrooms, with white wine, roasted onions, mozzarella and parmesan cheese, all wrapped in our signature thin egg pasta.

Braised Beef Ravioli

ITEM# 4100122

A chunky preparation of beef braised in red wine with garlic and thyme and rosemary,all wrapped in our signature thin egg pasta.

Shrimp & Lobster Ravioli ITEM# 4100124

Fresh ricotta, tender shrimp and North Atlantic Lobster Meat with flavors of Sherry Wine, garlic, lemon zest and a hint of parsley, all wrapped in our signature thin egg pasta.

Basil Pesto

ITEM# 2000140 PESTO SAUCE W/ PINE NUTS ITEM# 5240885 PESTO SAUCE W/O PINE NUTS

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Newburg Egg receives daily deliveries of farm fresh eggs for use in each day’s production. Under the constant monitoring of our buyers and quality control experts, all eggs are delivered fresh, and then immediately processed into one of Newburg Egg’s variety of eggs products to ensure freshness and quality.

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ITEM#

DESCRIPTION

0940139

EGG LIQUID WHOLE FRESH

0940363

EGG WHITES FROZEN ANG WHIP

0940365

EGGS WHOLE LIQUID FROZEN PAIL 30LB

0940366

EGG HARD CKD KOSHER

Breaded Chicken Fully Cooked Italian Breaded Chicken Breast 4.7 oz Item # 3900168 2/5 lb • Popular flavor profile and widely accepted breaded fillet offers versatility as an entree or sandwich.

• Crunchy yet tender bites and authentic Italian flavors with consistent portions.

•

Heat-and-serve ability adds faster kitchen turnaround times as well as convenience.

Breaded chicken is the #1 most common item on menus across the nation.

Whether it is used as an appetizer, a main dish, or a snack food, breaded chicken continues to be a mainstay for menu diversity and an item that gives most customers comfort and value. That’s why Country Brand Chicken is pleased to offer an extensive line of breaded chicken products

Fully Cooked Breaded Chicken Breast 4oz Item # 3900169 2/5 lb • Savory breading flavor create crispy yet tender bites.

• Heat-and-serve versatility fits into many menu items including sandwiches and salads.

• Golden highlights enhance the presentation of sandwich builds, entrées, and more.

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GYROS Devanco Foods Gyro Kits are the perfect solution for that “something different” craving that your customers are looking for! Easy to prepare, a great “taste” sensation and fun to eat! For even more flavor and variety add traditional favorites like diced tomato and chopped onion…just like Greektown!

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Beef & Pork Cooked Italian Meatballs

All meatballs are oven-baked, fully cooked and are made with only the finest and freshest ingredients.

Item#

2/5 lb

4010005 - 1 oz

4010004 - 1.5 oz 4010014 - 2 oz 4011114 - 3 oz

Proudly offer SunnyD on your kids menu Ferraro code 5100335

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100% VITAMIN C PER 8 OZ SERVING

60 CALORIES PER 8 OZ SERVING

Ferraro code 5100334

©2018 Sunny Delight Beverages Co.

#1 ’s a c i r e m A er menu s d i Proudly o*ff k r u o y on Juicy Juice

America’s # 1 Kids 100% Juice Brand*

Ferraro Code 5305072

*IRI latest 52 week period ending 12/22/19

Ferraro Code 5102186

New Flavors & Displays Now Available Convenient Grab & Go Pack

Item# 3800024

Item# 3800025

Item# 3800023

3TABLE TIER TOP

DISPLAY

Assembled Dimensions 21.5" x 12" x 6.75"

Holds 3, 12ct Displays Item# 8500113

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ITEM#

DESCRIPTION

PACK/SIZE

0900041 RICOTTA SUGARED BUCKET

1/26.5 LB

0901250 CANNOLI CREAM (IMP PECORA)

8/1.5 LB

0901255 CANNOLI CREAM (IMP PECORA) BUCKET

1/15.4 LB

0902250 CANNOLI CREAM (IMPORTED PECORA)

4/1.5 LB

0902251 CANNOLI CREAM W/CHOC CHIPS (IMPORTED)

4/1.5 LB

ITEM#

PACK/SIZE

DESCRIPTION

4400234 CANNOLI SHELL MINI DARK CHOCO/PISTACH

1/120 CT

4400236 CANNOLI SHELL MINI CHOCO DIP 3”

1/120 CT

4400255 CANNOLI SHELL LARGE TRADITIONAL 5”

1/48 CT

4400256 CANNOLI SHELL LARGE PIST/CHOC DPD 5”

1/48 CT

4400257 CANNOLI SHELL LARGE CHOC INSIDE 5”

1/48 CT

4400258 CANNOLI SHELL LARGE CHOC DPD 5”

1/48 CT

4408150 CANNOLI SHELLS MINI 3” SICILIAN

1/240 CT

4408151 CANNOLI SHELL MEDIUM 6” SICILIAN

1/100 CT

4408152 CANNOLI SHELL MINI 3”

1/240 CT

4408153 CANNOLI SHELL LARGE 6”

1/150 CT

4408162 CANNOLI SHELLS MINI 3” IMPORTED

1/120 CT

4408164 CANNOLI SHELL LARGE 6” IMPORTED

1/48 CT

4408165 CANNOLI SHELL MINI 3” DIP CHOC/PISTACH

1/120 CT

4408166 CANNOLI SHELLS MINI 3” DIPPED PEANUT B

1/120 CT

4408167 CANNOLI SHELL MINI 3” DIPPED WHITE CHO 1/120 CT 4408168 CANNOLI SHELL MINI 3” CHOCOLATE

1/120 CT

4408169 CANNOLI SHELL MINI 3”

1/120 CT

4408170 CANNOLI SHELL LARGE 6” DIP CHOC/PISTA

1/48 CT

4408171 CANNOLI SHELL LARGE 6” DIP PEANUT BUT

1/48 CT

4408172 CANNOLI SHELL LARGE 6” DIP WHT CHOCOLA 1/48 CT 4408173 CANNOLI SHELL DIP CHOC LARGE 6”

1/48 CT

4408174 CANNOLI SHELL LARGE 6’

1/48 CT

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ITEM#

DESCRIPTION

PACK/SIZE

3600123 PANELLE CHICKPEA FRITTER IMPORTED 300

3/5.5 LB

3600124 PANELLE SMALL SICILIAN

3/5.2 LB

3600330 HUSKS FRIED W/ RICOTTA CREAM

1/20 CT

3600331 HUSKS FRIED W/YELLOW CREAM

1/20 CT

3600332 HUSKS FRIED W/CHOCOLATE CREAM

1/20 CT

ITEM#

PACK/SIZE

DESCRIPTION

3600333 SICILIAN ROLLS W/ CHOCOLATE CREAM

1/12 CT

3600336 SICILIAN ROLLS WITH PISTACHIO CREAM

1/12 CT

3600337 SICILIAN ROLLS WITH RICOTTA CREAM

1/12 CT

3700125 BREAD SICILIAN HOMEMADE

5/1 KL

4408176 CROQUETTES POTATO

3/5.5 LB

ITEM#

PACK/SIZE

DESCRIPTION

3600334 CASSATA SICILIAN SLICE

1/14 CT

4400596 SICILIAN CASSATA CAKE 1.5 KG

1/1 CT

4401120 SICILIAN CASSATINI MINI CAKE

1/12 CT

4408177 SICILIAN CASSATA BAKED

1/3.3 LB

4402025 CASSATELLE SMALL

225/88 oz

4402027 CASSATELLE LARGE

100/1.76 oz

4401121 SICILIAN CASSATINA CAKE - BAKED

9/3.5 oz

ITEM#

PACK/SIZE

DESCRIPTION

3600335 DELIGHT CAKE SLICE SICILIAN

1/14 CT

4400231 CAKE RICOTTA W/TOASTED ALMONDS 12CT 1/2.9 LB 4400232 CAKE TORTA DELIZIA 14CT

1/2.9 LB

4400233 CAKE DELIGHT/TORTA DELIZIA 12CT

1/2.9 LB

4408178 CAKE RICOTTA W/CHOP PISTACHIOS PS 12PC

1/2.9 LB

4408180 CAKE MINI WITH RICOTTA & CHOP PISTACHI

12/3.5 oz

4408181 CAKE MINI W/ RICOTTA & TOASTED ALMOND

12/3.5 oz

4401122 CAKE TORTA MINI DELIZIA

9/3.5 oz

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Merchandising & Display Order Form

MADE WITH

Dairy Door Display

Wire Rack

®

Milk Chocolate Chips

Trademarks and trade dress used with permission.

Suction cup application to cooler doors & glass surfaces.

3 Drawer Display

Counter Top Display

10.5’W x 12.5”H x 11.5”D

28 29 111

Self Serve (Front) / Serve (Back) 12.25”W x 17.5”H x 16.5”D

10”W x 20”H x 12”D

4 Drawer Display 10”W x 23”H x 12”D

MADE WITH

Wax Bags

®

Cello Bags

Trademarks and trade dress used with permission.

28 29 116

Stickers MADE WITH

MADE WITH

MADE WITH

Decadent Cookies & Edible Dough For use with these items only:

®

Trademarks and trade dress used with permission.

MADE WITH

MADE WITH

MADE WITH

MADE WITH

Trademarks and trade dress used with permission.

MADEH WITH

®

Premier White Chips

®

®

®

Creamy Vanilla Flavor

Trademarks and trade dress used with permission.

28 29 120

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Trademarks and trade dress used with permission.

#44008

MADE WITH

MADE WITH

Premier White Chips Trademarks and trade dress used with permission.

28 29 111

#44005

Creamy Vanilla Flavor

28 29 120

#44055, #54657

MADE WITH

®

®

®

Premier White Chips Trademarks and trade dress used with permission.

28 29 117

Trademarks and trade dress used with permission.

Creamy Vanilla Flavor

Trademarks and trade dress used with permission.

Trademarks and trade dress used with permission.

Trademarks and trade dress used with permission.

28 29 112

28 29 116

MADE WITH

MADE WITH

Email Completed Form to: DawnF@davidscookies.com 28 29 120

MADE WITH

MADE WITH

28 29 117

MADE WITH

Form Submitted By: __________________________________ Email: _____________________________________________ Are you: Sales Rep Broker Customer David’s Cookies Rep Name:____________________________ David’s Rep Email: __________________________________ ®

Trademarks and trade dress used with permission.

Trademarks and trade dress used with permission.

28 29 117

MADE WITH

MADE WITH

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MADE WITH

MADE WITH ®

®

®

®

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28 29 118

Customer Information

Peanut Butter Chips ®

Trademarks and trade dress used with permission.

Trademarks and trade dress used with permission.

28 29 110

28 29 114

MADE WITH

Trademarks and trade dress used with permission.

28 29 113

MADE WITH

®

Trademarks and trade dress used with permission.

®

Contact Information: Dawn Fallon | 973-945-5568 DawnF@davidscookies.com

Trademarks and trade dress used with permission.

___ Wire Rack or ___ Gluten Free Wire Rack ___ Front/Self Serve Counter Display ___ Back/Serve Counter Display ___ 3 Drawer Display ___ 4 Drawer Display ___ Dairy Door Display ___ Wax Bags (1,000 per case) ___ Cello Bags (500 bags per case) 28 29 110

28 29 113

MADE WITH

MADE WITH

®

®

Trademarks and trade dress used with permission.

Peanut Butter Chips

Trademarks and trade dress used with permission.

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®

28 29 114

Rob Rennar | 973-641-4901 RRennar@kisales.com

For Office Use ONLY: APPROVAL DATE:__________

Trademarks and trade dress used with permission.

Peanut Butter Chips Trademarks and trade dress used with permission.

Account/Business Name: ______________________________ Contact Name: ______________________________________ Address: ___________________________________________ City / State / Zip: ____________________________________ Phone # : __________________________________________ Email for UPS Tracking: _____________________________ Customer Signature:__________________________________ Date: ____________ Distributor: ______________________ 28 29 118

MADE WITH

®

®

®

28 29 110

28 29 112

®

®

Trademarks and trade dress used with permission.

Trademarks and trade dress used with permission.

Select the supplies that you’ll need to promote & sell David’s Cookies products:

®

ver05.2019

28 29 116

#13225, #54608 ®

®

®

Peanut Butter Chips

28 29 114

Trademarks and trade dress used with permission.

MADE WITH

MADE WITH ®

Trademarks and trade dress used with permission.

®

Milk Chocolate Chips

#44003 MADE WITH

®

Trademarks and trade dress used with permission.

28 29 116

28 29 115

#44040, #44089

David’s Cookies

MADE WITH

MAD E WIT

®

28 29 113 #44006, #44007, #44021, #44077, MADE WITH #44091, #54685

Milk Chocolate Chips

Trademarks and trade dress used with permission.

29 111 For use with28these item only:

28 29 115

MADE WITH

®

Trademarks and trade dress used with permission.

®

®

28 29 111

Brownies & Edible Dough MADE WITH

Milk Chocolate Chips

Trademarks and trade dress used with permission.

28 29 115

28 29 112

MADE WITH

®

®

Trademarks and trade dress used with permission.

| UPS Ground | Other: _________

Stickers (500 per roll)

___ Hershey’s® Kisses ___ Hershey’s® White Chip ___ Reese’s® Mini Pieces ___ Reese’s® PB Cup ® ___ Hershey’s Heath Bar ___ California Raisin ___ David’s Cookies Stickers

Stickers (1,000 per roll) ___ Made with M&M’s®

*Please allow 5 business days for approval and 15 business days after approval for delivery* It is agreed that the equipment listed above has been loaned by David’s Cookies at no charge as long as it is utilized for the marketing of David’s Cookies products only and maintained in excellent condition subject to normal usage and wear. Any damage or loss during or upon termination of usage shall be the responsibility of the user.

L’ARTIGIANO GELATO is quality, craftsmanship, tradition, unique flavor, but it is also innovation in the world of making flavors and products. This is why years of research gave birth to a practical and original solution to make the real Italian Gelato.

grab & go 12/4.2oz

sicilian lemon sorbetto

hazelnut

amarena (cherry vanilla)

caffè macchiato

#4400196

#4400148

#4400197

#4400195

chocotella (hazelnut & chocolate)

#4400149

sicilian pistachio

vanilla

sea salt caramel

#4400147

#4400177

#4400247

made with fresh fruit · all natural

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made with fresh milk · non gmo

all pans decorated

amarena - #4400230 bacio (chocolate & hazelnut) - #4400249 banatella (banana & chocotella) - #4400248 caffè macchiato - #4400244 chocolate - #4400245 chocolate chip - #4400242 hazelnut - #4400238 mango sorbetto - #4400226 nutella - #4400239 pistachio - #4400237 sicilian lemon sorbetto - #4400225 spumoni (almond, pistachio & chocolate) - #4400243 strawberry - #4400246 vanilla - #4400240

food service

1.25 gal

dessert glass

6/110gr

made with fresh italian milk

chocotella

spumoni

(hazelnut & chocolate)

(almond, pistachio & chocolate)

tropicale

tiramisĂš

(yogurt, mango, mixed berries)

#4400259

#4400262

#4400260

#4400261 stand-up freezer - #8950005

showcase (8 pans) - #8950006

sicilian lemon sorbetto 2/4kg - #4400063

Simply Delicious

Cocoa Dipped

Hand-made appearance and dipped in cocoa.

2.82 oz Item# 4400143 Pack/Size: 1/48ct

Glazed

Soft and fluffy dough, coated in sugar. As simple as it is delicious.

2.47 oz Item# 4400142 Pack/Size: 1/48ct

Jelly

A delicious filled donut coated with sweet granulated sugar and filled with an irresistible raspberry jelly.

3.1 oz Item# 4405574 Pack/Size: 1/36ct

Pink Strawberry Coated Pink strawberry-coated flavor with white sugar strands on top.

2.12 oz Item# 4400118 Pack/Size: 1/36ct

Caramel Filled

Creamy caramel flavored filling. The white icing on top is decorated with a crunchy caramel flavored topping for eye-appeal and added flavor.

2.58 oz Item# 4405570 Pack/Size: 1/36ct

Cocoa & Hazelnut Soft dough dipped in cocoa and decorated with pieces of hazelnut on top.

2.26 oz Item# 4405576 Pack/Size: 1/24ct

Cocoa & Hazelnut Filled

Soft dough filled with creamy cocoa and hazelnut filling and decorated with thin cocoa stripes.

2.66 oz Item# 4400119 Pack/Size: 1/24ct

Chocolate Danish Bretzel Pastry Exquisite traditional Danish style pastry made with margarine, egg, sugar and a delicious chocolate filling. Its artisan appearance, almond and sugar decoration, as well as the many different ways of presentation, will surely attract all those with a sweet tooth.

Item# 4405573 Pack/Size: 1/32ct

Cocoa & Hazelnut - Long

Soft dough in long format filled with delicious cocoa and hazelnut flavor. Decorated with granulated sugar on top.

3.52 oz Item# 4405575 Pack/Size: 1/24ct

Now available at Ferraro Foods

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Bindi, Italian leader of dessert, is the ideal partner for food service professionals offering the largest range of menu solutions available.

A passion for pastry is our family legacy.

Tartufo Classico

#4400662

Zabaione semifreddo surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

Triple Chocolate Mousse A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder. #4400350

Lemon Ripieno #4400660

A refreshing lemon sorbetto made with lemons from Sicily, served in the natural fruit shell.

#4400658

Bomba Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a crunchy chocolate coating.

#4400662

TiramisĂš Cup Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.

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Welcome to the Best Desserts in the Business

TOASTED ALMOND 2/ 4.25 lb. trays Item #4400665

TIRAMISU 2/ 4.25 lb. trays Item #4400663

BELGIAN CHOCOLATE MOUSSE CUP 12/3.5 oz. cups per case Item #4400678

BELGIAN CHOCOLATE MOUSSE CAKE 2/10” (14 pre-cut slices) Item #4400777

CHOCOLATE HAZELNUT WITH NUTELLA CAKE 2/10” (14 pre-cut slices) Item #4400809

CANNOLI Cream – 4/1.5 lb bags Item # 4400349 Shells - 1/ 48 ct. per case Item #2100106

LIMONCELLO MASCARPONE 2/10” (14 pre-cut slices) Item #4401782

NY CHEESECAKE 2/10” (16 pre cut slices) Item # 4400776

Flourless (Gluten Free) Cake 2/10” (14 pre-cut slices) Item #4401834

ITALIAN RAINBOW CAKE 2/10” (14 pre-cut slices) Item #4400117

PUMPKIN PRALINE CHEESECAKE 2/10” (14 pre-cut slices) Item #4401833 ***seasonal***

LIMONCELLO MASCARPONE CUP 12/4 oz. cups/case Item #4400105

TOASTED ALMOND CUP 12/ 4 oz. cups per case Item # 4400109

TIRAMISU CUP 12/ 4 oz. cups per case Item #4400664

Premium Quality • Strong Absorbent • Table Ready Dinner Napkins - 14x17 2PLY 2800CT ITEM# 6000075

Old Glory paper dinner napkins are soft, absorbent and a great choice for restaurants. This white dinner napkin helps complete your basic table setting. With a classic, simple design you can use this napkin to clean up spills and other minor messes.

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BLUE NITRILE GLOVES Item# Description Pack/Size 8000433

GLOVES NITRILE LARGE BLUE PF

10 / 100CT

8001286

GLOVES NITRILE XL BLUE PF

10 / 100CT

8001287

GLOVES NITRILE MED BLUE PF

10 / 100CT

8001288

GLOVES NITRILE SMALL BLUE PF

10 / 100CT

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OWER - CHEM

ITEM#

DESCRIPTION

PACK/SIZE

8000006

GLASS CLEANER

4/1 GAL

8000058

FANTASTICO LAVENDER CLEANER

4/ 1 GAL

8000060

SANITIZER TABLETS STERAMINE

6/100 TAB

8000061

LIQUID GREEN SOAP

4/ 1 GAL

8000065

LIQUID BLUE SOAP

4/1 GAL

8000115

LIQUID PINK DISH SOAP

4/1 GAL

8004523

CITRUS CLEANER DEGREASER

4/1 GAL

8010002

PINE OIL CLEANER

4/1 GAL

8010003

OVEN & GRILL CLEANER

4/1 GAL

8010004

GREASE BEAST KITCHEN DEGREASER

4/1 GAL

EVERYTHING FROM SOAP TO DEGREASER. POWER-CHEM HAS YOUR KITCHEN COVERED.

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OUR PRODUCT LINES: Supermarket Machine Warewashing Housekeeping & Laundry Kitchen & Specialty Products Ready to Use Disinfectants & Sanitizers

Uni-Kem supplies and services the most sophisticated dispensing equipment available in the chemical and cleaning supply field today. We provide 24 hour service 365 days a year. It is our commitment to service that created Uni-Kem's success.

www.uni-kem.com

ITEM# DESCRIPTION 6000024 LINER GARBAGE CLR 36 GAL 6000025 LINER GARBAGE BLACK 58 GAL 6000026 LINER GARBAGE HD BLK 45 GAL 6000028 LINER GARBAGE DLK 45 GAL 6000030 LINER GARBAGE SMALL 33 GAL 6000396 LINER GARBAGE CLR 58 GAL 9860157 LINER 60 GAL HDPE 14 MIC 38x60” 9860158 LINER 48 GAL HDPE 12 MIC 40x48”

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The Worldwide Specialists in Packaging

Primepak is your worldwide specialist in packaging. As a leading manufacturer, importer and distributor since 1972, we provide a wide range of solutions for every application in packaging, plastic bags, poly sheets, tubing and films.

ITEM # DESCRIPTION PACK/SIZE 6000114

BAG, POLY 8X4X18 .7 MIL 1218H

1/1000 CT

6000123

BAG. POLY 12X8X30 .75 MIL 2030H

1/500 CT

7000005

BAG 1/6 T-SHIRT THANK YOU

1/1 CS

7000012

ITAL CHEF T-SHIRT SHOP BAG

1/1000 CT

7000052

SUB BAG (ITALIAN) PLASTIC 1000CT

1/1000 CT

7000104

BAG HANDLE (EFY) 10.25X9.75 PLASTIC 500/CS

7000105

HANDLE BAG 12 X 10 W/ CARDBOARD

250/CS

7000110

BAG T-SHIRT WHITE 18 MIC HD

1/500 CT

7000117 T-SHIRT BAGS 1/1000 CT 9100219

BAG, POLY 6X3X15 .5 MIL 915S

1/1000 CT

9100220

BAG, POLY 4X2X8 .5 MIL PP68H

1/1000 CT

Stock & Custom Solutions

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Valay™

DURABLE, CONTROLLED USAGE

When quality matters just as much as cost and convenience, Valay™ Nap delivers with both 1 and 2-ply napkins.

Valay™ Nap Product Code

Product Description

6000052 6000082 6000321

Valay™ Interfolded White Napkin 12/500 (6,000) 2-ply Valay™ Interfolded Kraft Napkin 12/500 (6,000) 2-ply Valay™ Interfolded Kraft Napkin 12/500 (6,000) 1-ply

• 2-ply and 1-ply options • Delivers superior quality

Valay™ Nap Dispensers

Featuring smooth, one-at-a-time dispensing and quick loading, these dispensers look great while reducing consumption and waste by 25%.

• Sleek appearance on any surface • Napkins are clean and protected

• Easy to load

• Advertising space for marketing opportunities

Product Code

Product Description

6000059

Valay™ Nap Tabletop Dispenser, Black

Contact your Ferraro rep for pricing and availability.

• Convenient and easy to use • Reduces waste and controls cost

Our Products Napkin • • • • • • • • • •

Valay™ Interfolded Napkins 2-Ply Dinner Napkins 1-Ply Lunch Napkins Quarter Fold Lunch Napkins Tall Fold Dispenser Napkins Low Fold Dispenser Napkins Junior Serve Dispenser Napkins Mini Serve Dispenser Napkins Senior Serve Dispenser Napkins Beverage Napkins

Towel • • • •

C-Fold Towel White Hardwound Towels Kraft Hardwound Towels Center Pull Towels

Bathroom Tissue • • • • •

Specialty Bath Tissue Valay™ Bath Tissue 9” Jumbo Tissue Porta Potty Bath Tissue Small Core Bath Tissue

Dispensers

Coming Soon!

All Items 9” Jumbo Bath Tissue Valay™ Nap White, 2-Ply, 6.5” x 8.25” Valay™ Nap Dispenser Tabletop High/Tall Fold Napkin Beverage Napkin, 9.75” x 9.5” Jr Low Fold Napkin, 7” x 12” Valay™ Nap Kraft, 2-Ply , 6.5 x 8.25” C-Fold White Towel Roll Towel, White, 12/350’ Roll Towel, Natural, 12/350’ Premium Bath Tissue, 2-Ply, 36/1,000 sheets Valay™ Hardwound Towel, Kraft, 6/800’ Valay™ Hardwound Towel, White, 6/800’ Valay™ Bath Tissue Dispenser, Black Plastic Valay™ Proprietary Towel Dispenser, Black Center Pull Towel, 6/600 sheet

Item #6000006 Item #6000052 Item #6000059 Item #6000068 Item #6000069 Item #6000071 Item #6000082 Item #6000097 Item #6000098 Item #6000099 Item #6000275 Item #6000304 Item #6000307 Item #6000308 Item #6000311 Item #6000417

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ICE CUBER WITH BIN

DIPPING CABINET

Hoshizaki Model No. KM‐115BAJ Ice Maker With Bin, Cube‐Style, air‐cooled, self‐contained condenser, production capacity up to 116 lb/24 hours at 70°/50° (102 lb AHRI certified at 90°/70°), 53 lb built‐in ice storage capacity, crescent style cube, front opening bin, stainless steel exterior, 115v/60/1‐ph, 5.5

Elecstar Limited Model No. SD450S Chest dipping cabinet with sneeze guard, LED light on front inner edge, casters, water drip tray, 110v/60HZ, 1 yr parts/5 yr compressor. 4 tub holders & 4 can skirts for 8 tub facing 6 tub storage

ICE CUBER Hoshizaki Model No. KM‐520MAJ Ice Maker, Cube‐Style, 22”W, air‐cooled, self‐contained condenser, production capacity up to 556 lb/24 hours at 70°/50° (480 lb AHRI certified at 90°/70°), stainless steel finish, crescent cube style, R‐404A refrigerant, 115v/60/1‐ph, 10.6 amps, NSF, UL, ENERGY STAR®

REFRIGERATED MERCHANDISER Imbera USA Model No. G319 (1010590) Refrigerated Merchandiser, one‐ section, 17.03 cu. ft. capacity, (5) shelves, black painted steel exterior, white interior, (1) hinged glass door, LED interior lighting, electronic temperature controller & fan motor, bottom mounted self‐contained refrigeration, 1/4 HP, 115v/60/1‐ph, 5.2 amps, cULus, NSF, UL EPH Classified, ENERGY STAR®

FREEZER MERCHANDISER

PROKOLD Model No. DURF‐16 Single, glass door freezer, Left hinge swing, glass rear door for effortless loading and unloading; Double plane, curved, front glass which reduces heat transfer and promotes product conservation; Fully adjustable stainless steel shelves; Stainless steel floor; Temperature range 36F to 41F; Heavy duty 3” casters (included) for easy mobility and to facilitate cleaning; LED lighting for enhanced product display; Easy‐lift front covers for access to condensing unit and easy cleaning; Electronic temperature controller; Gravity controlled cooling system, 1/4 HP compressor; R134a refrigerant that reduces and optimizes energy consumption.

PIZZA PREPARATION REFRIGERATOR Asber Model No. APTP‐67 Pizza Prep Table, 67‐1/4” wide, (2) solid doors, (4) shelves on rail system, includes (9) standard full set of 1/6 size pans (4” deep), insulated lid, 19” removable/ reversible white poly cutting board, CFC polyurethane insulation, temperature from 33° to 38°, environmentally friendly R134A refrigerant, front breathing, self contained refrigeration, magnetic door gasket, stainless steel interior & exterior, galvanized back panel, 4” swivel casters (2 with brakes), 1/3 HP, cETLus, ETL‐ Sanitation, Made in North America

REACH-IN REFRIGERATOR Asber Model No. ARR‐23 Refrigerator, reach‐in, one‐section, 23 cu. ft., (1) solid door, digital controller, (3) adjustable epoxy coated shelves, incandescent interior lighting, CFC polyurethane insulation, temperature from 33° to 38°, environmentally friendly R134A refrigerant, bottom mounted compressor, self closing doors with 90° stay, magnetic door gasket, stainless steel floor, interior & exterior, galvanized back panel, 4” swivel casters (2 with brakes), 1/4 HP, cETLus, ETL‐Sanitation, Made in North America

REACH-IN FREEZER Asber Model No. ARF‐23 Freezer, reach‐in, one‐section, 23 cu. ft., (1) solid door, digital controller, (3) adjustable epoxy coated shelves, incandescent interior lighting, CFC polyurethane insulation, maintain temperature at ‐10°, environmentally friendly R404A refrigerant, bottom mounted compressor, self closing doors with 90° stay, magnetic door gasket, stainless steel floor, interior & exterior, galvanized back panel, 4” swivel casters (2 with brakes), 3/4 HP, cETLus, ETL‐Sanitation, Made in North America

GAS FLOOR FRYER

DISHWASHER, UNDER COUNTER

Asber Model No. AEF‐4050 S‐CAS Fryer, gas, floor model, 50 lb. capacity, (3) 35,000 BTU burners, millivolt controls, left hinged cabinet door, safety shut‐off, 1‐1/4” drain valve, pressure regulator, includes chrome mesh crumb screen & twin baskets, stainless steel fry pot, front, door & sides, casters, 105,000 BTU, cETLus, Made in North America (*Factory only item/Non‐stocking model)

Veetsan Star Model No. 502350 (VDU30) Dishwasher, under counter, 30 racks/hour, hot water sanitizing with built‐ in booster heater, 304 stainless steel frame, wash tank, booster tank & side panels, drain, detergent & rinse aid pumps, 208v/60/1 convertible to 3‐ph, 6.85 kW, 1 HP

CONVECTION OVEN, GAS

Univex Model No. SPRIZZA40 Pizza Spinner, bench model, 15‐3/4” (40cm) ring with felt, adjustable pizza crust, automatic start/stop, cord and plug, 3/4 hp, .55 Kw, cETLus, ETL‐Sanitation

American Range Model No. MSD‐1‐GC Convection Oven, single‐deck, gas, standard depth, manual controls, temperature range 150° F ‐ 500° F, one hour timer, 2‐speed fan, (5) chrome racks with (12) rack positions per deck, porcelain liner, 50/50 solid doors, stainless steel front, sides, top and 28” legs, 22.0 kW, 75,000 BTU, cETLus, ETL‐Sanitation, Made in USA

RANGE, 36”, 6 OPEN BURNERS American Range Model No. AR‐6 Heavy Duty Restaurant Range, gas, 36”, (6) 32,000 BTU open burners, 26‐1/2” standard oven, includes (1) rack, stainless steel front, sides & high shelf, 6” chrome plated legs, 67.0 kW, 227,000 BTU, ETLSanitation, NSF, Made in USA

GAS COUNTER TOP GRIDDLE

Asber Model No. AEMG‐24 H Griddle, natural gas, counter top, 24”W x 32‐1/4”D x 13”H, (2) 24,000 BTU burners, 3/4” thick polished steel griddle plate, manual controls, 4”D grease trough, 14 gauge stainless steel splash guard, pressure regulator, stainless steel front, sides & ledge, adjustable feet, 48,000 BTU, cETLus, (ships with LP conversion kit) Made in North America

PIZZA DOUGH SPINNER

PLANETARY MIXER Univex Model No. SRM60+PM Pizza Mixer, floor model, 60 quart capacity, #12 PTO Hub, 2 speed drive, includes removable 2 piece safety guard, stainless steel bowl, dough hook, power bowl lift, ingredient chute, and 15 minute timer, interlock switches, alloy gears, 3 hp, cETLus, NSF, Made in USA

Pizza Oven, Deck Style, Gas American Range Model No. A600 Heavy Duty iron frame construction. All Stainless steel front & sides. • Counterweight door with concealed hinges. Heavy duty double bolted extruded aluminum door handle.

Burner access panel provides easy access for initial ignition. 60” x 36” x 8.6” oven interior. • Aluminized steel oven and combustion chamber. Four Heavy duty cast iron burners, rated @ 25,000 BTU/ Ea. Removable fixed orifices on main and pilot burners. Main gas, thermostat & safety pilot valve fully within body in a covered yet ventilated and accessible panel. Air mixers with adjustable air shutters and locking STONEBAKE plus with Quick Heat Technology, with 1 ½” thick cooking

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Perfect Crust™ EVC-1 pizza liners - 12" ITEM# 500682 250/case Perfect Crust™ EVC-1 pizza liners - 14" ITEM# 500680 250/case Perfect Crust™ EVC-1 pizza liners - 16" ITEM# 500681 250/case

Why Choose the Perfect Crust Pizza Liner • Bi-directional patented bumps first allow moisture to escape, then absorbs grease & any excess moisture, providing a crispier crust every time.

• Retention value keeps pizza 12-15 degrees warmer upon delivery compared to putting directly in box.

• Our product eliminates the cardboard taste.

• Made from 100% Premium Paper vs. post-consumer recycled waste.

• Patented bumps help keep pizza more stable in box during delivery.

• Allows you to handle your pizza with ease.

• Uses substantially less storage space then corrugated liners and circles.

• Our pizza liners are recyclable, compostable and biodegradable.

• Made in the U.S.A.

• Better visual presentation of your pizza.

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Ferraro Foods provides food packaging that meets many take out needs at affordable costs.

Available in various sizes and colors!

Pactiv’s Conventional TD foam containers offer an optional venting system.

The push-in vents help to keep products fresh and crispy. To complement our take out containers, use our Portion cups which are perfect for your signature sauces, salsa and slaws further enhance your menu items. Mix and match Pactiv’s array of sizes and colors to complement every type of condiment. Snap lock lids ensure that products travel well and resist leaking.

www.pactiv.com

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EQUIPMENT & SUPPLY Ferraro Foods offers a wide variety of smallwares for all your foodservice needs.

Visit: www.ferrarofoods.com/products Products categories in:

Asian Cookware

Asian Tableware

Food Preparation

Gas & Electric Units

Professional Cookware

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Worktables

Bakeware

Janitorial

Table Top Services

Bar Supplies

Kitchen Utensils

Ramekin

Catering & Buffetware

Melamine

Signage

FERRARO FOODS IS HAPPY TO OFFER

DART CONTAINER & SOLO PRODUCTS!

ClearSeal® Clear Plastic Hinged Lid Containers

PresentaBowls Pro® Square Bowls & Lids

Solo® Ultra Clear™ PET Cold Cups

Insulated Foam Hinged Lid Containers

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Gluten Free Pizza Crust 12” “Gluten Free & Great Taste”

ITEM# 3800305 Pack/Size: 12/12oz

Kalo Gluten Free Artisan Pizza Crust is truly the best tasting gluten free crust on the market. Just add your favorite toppings and everyone will enjoy the great taste!

Each delicious crust is 12 inches - par baked.

Ridiculously Delicious Gluten Free Goodness!

Broccoli Rabe Item# 0000791

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EDITION FOURTEEN