CREAMY SHRIMP PASTA INGREDIENTS 8 oz Whole Wheat Penne Ferraro# 2500119
Sea salt and pepper, to your taste Ferraro# 2040047 & 2000035
1 lb Jumbo Shrimp peeled and deveined Ferraro# 4200057
2 Cup Baby Spinach Ferraro# 0000049
2 Tbsp Olive Oil Ferraro# 1000041
1 ½ Cup Whole Milk Ferraro# 0960220
3-4 Garlic Cloves minced or pressed Ferraro# 2000015 4 oz Sun-dried Tomatoes drained and chopped Ferraro# 600400 Directions 1. Fill a pot with salted water and bring it to the boil. Add in the pasta and cook for 6-8 minutes, or until al dente. 2. Meanwhile, heat oil in a large skillet over medium-high heat. Add garlic and cook until fragrant, 1 minute. 3. Add shrimps, dried tomatoes, chili flakes, dried basil and a pinch of salt. Cook until shrimps are pink, about 3-4 minutes, then set aside on a plate.
The Last Bite // 22
1 Tbsp Flour Ferraro# 1530016 1 Tbsp Dried Basil Ferraro# 2000009 ½ Tsp Red Pepper Flakes Ferraro# 2000045 4. In the same pan add milk and flour and cook whisking constantly, until sauce thickens (about 3-4 minutes). Season with salt and pepper to your taste. 5. Add baby spinach and cook until just wilted about 1 more minute. 6. Stir in the cooked pasta and shrimps and gently mix to combine. Enjoy!
