The Last Bite: Edition Eleven

EDITION ELEVEN

Summer

www.ferrarofoods.com 877 366 3799

FERRARO - NAPOLI STRATEGIC COMBINATION PAGE 4

OF MARYLAND DISTRIBUTION CENTER PAGE 5

Table of Contents

PAGE(S)

TITLE

6 50 65 19 30 12-13 86 98 92 26 57 104 77 95 82 63 100 58 101 68-69 97 25 107 31 96 59 16 7 33 40-41 105 64 4-5 81 71 14-15 102 46-47 78-79 76

80 51 94 11 17 10

2019 Food Shows Antica Corte Pepperoni Belgioioso Bell Harbor Seafood Bindi Bonewerks Buonsanto Antipasto Specialties Caulipower Cavendish Cookies United Country Brand American Cheese Country Brand Chicken Country Brand Chicken Tenders Country Brand Chicken Wings Country Brand Dressings Country Brand Eggs Country Brand Sandwich Steaks Customer Article - Brother’s Pizza Customer Article - Alfredo Pizza Customer Article - Mama’s Famous Pizza Customer Article - Star Tavern D’Agostino Daily’s Mixers David’s Cookies DeCecco Devanco Foods Eastern Fish Employee Spotlight Equipment & Supply Equipment Guide Escalon Ezzo Sausage Company Ferraro’s Expansions Fontanini Fratelli Beretta Fresh Seafood - Bell Harbor Furmano’s Golden Performance Grande Hatfield Hormel Il Buon Sapore Pepperoni J&J Snack Foods JJ’s Bakery Kaptain’s Ketch Kettle Cusine

PAGE(S)

20-21 45 99 60-61 29 22-23 70 48 49 106 88 34-35 42 44 74 67 37 24 84-85 62

43 53 52 66 36 73 39 90 8-9 83 18 55 89 32 75

72

54 56 27 28 103 93 38 91 87 3

TITLE Keurig Kitchmart Trading Corp.

L.E. Roselli’s La Molisana Lacas Coffee Co. L’Artigiano Gelato Mama Cucina / Giovanni Rana Mama Cucina Arancini Marino Frozen Appetizers Mike’s Hot Honey Minor’s Morcon - Valay Old Glory Garbage Liners Old Glory Utensils Olymel Olympia Gyro Pactiv - Earthchoice Palermo Bakery Panificio Sapori Panificio Sapori Dough Perfect Crust - Pizza Liner Pithari Feta Pithari Goat Cheese Pithari Pita & Panini Polar Pak Polly-O Power-Chem Pretzel Boli Produce - Jersey Fresh Producers Pack Recipe - Grilled Scallops & Grilled Salmon Recipe - Veal Mushroom Sliders Red Gold Safety Article Smithfield Springfield Pasta Steer Ridge / Catelli Veal Steer Ridge Burgers Sweetly - Stevia Taste It Presents TMI Trading TNT Burgers Uni-Kem Vitale / Ferraro Flour Vitale / Marino Pizza Toppings Welcome Letter

Welcome...

To our eleventh issue of The Last Bite! You may have already noticed a different cover theme than our past two summer issues. While we would have loved to plaster the front of this magazine with bright and beautiful produce we wanted to take this opportunity to draw attention to some exciting Ferraro news: We’ve Expanded.

Since issue ten was released we’ve completed not one, but two major expansions. First, we announced a strategic combination with Napoli Foods. Napoli, a specialty food service importer and distributor based in Cheshire Connecticut, shares in Ferraro’s mission to provide the finest foods possible at the lowest cost, along with unparalleled customer service. You can read more about this alliance on page 4.

At the end of June 2019 we opened our fourth distribution facility in Aberdeen, Maryland. In addition to providing new market focused items and suppliers, the opening of this center will help us cater to our independent pizzeria owners and operators in the Mid-Atlantic region.

You can read more about the opening on page 5.

Our customer reach isn’t the only thing that has expanded, our item list has also! Read through this issue to find some great new items, including additions to our fresh seafood program (page 14). Of course, this being our summer issue we have to highlight the great Garden State and its Jersey Fresh Produce (page 8). For much of our success we need to thank our loyal customers, you’ll find a few of these customers highlighted throughout this issue.

We appreciate your continued support.

We look forward to expanding together.

Have a recipe you would like to share? Or maybe you would like your restaurant featured in our next issue?

Email us at thelastbite@ferrarofoods.com Best Regards,

The Last Bite Staff

WE’RE EXPANDING

Ferraro Foods announces two exciting new developments.

10 Knotter Dr. Cheshire, CT 06410 (New England)

STRATEGIC COMBINATION WITH NAPOLI FOODS

N

apoli Foods is a family owned and operated specialty foodservice importer and distributor based in Cheshire, Connecticut. Napoli provides fine specialty Italian foods and an extensive catalog of thousands of food and disposable products to meet the needs of any foodservice customer.

“We are very excited to start the next chapter of Napoli’s long heritage of supporting independent pizzerias, restaurants and food retailers throughout the Northeast. This combination will enhance Napoli’s ability to meet the growing needs of our customers with a wider array of products and offerings, while continuing to provide the same quality service and personal attention they have come to expect from Napoli,” said Michael Cipriano, Vice President of Napoli Foods.

“I have known Mark and Michael Cipriano and Angelo Farisello for a very long time,” added Michael Giammarino, CEO of Ferraro. “Ferraro is excited to partner with them and the rest of the Napoli team to better support our independent pizzeria and restaurant operator customers. This combination increases our collective distribution network and will better enable us to offer our customers the finest foods possible with incredible service at a great value.” Mr. Giammarino continued, “I have deep respect for the Napoli team and the sterling reputation they have developed in the pizzeria and restaurant community for providing high-quality products and providing exceptional service. Napoli will continue to operate as an independent entity, with the same great management team, brands and customer service that it is known for.”

We are excited to welcome Napoli Foods to the Ferraro family!

Visit www.napolifoodsinc.com for additional information.

The Last Bite // 4

1501 Perryman Road, Aberdeen, MD (Mid Atlantic Region)

NEW MARYLAND DISTRIBUTION CENTER OPENS Established in 1975 in Green Brook, New Jersey, Ferraro Foods initially operated out of a small garage with just a single truck.

Today, Ferraro’s state of the art fleet has grown to over 250 tractor trailers which span the eastern United States. We are proud of the growth Ferraro has experienced over the years, and it’s with much enthusiasm that we announce our expansion into Maryland.

Facility Locations Service Area

At the end of June 2019 we opened our fourth distribution center.

The opening of this new center will not only allow us to introduce new market focused suppliers and items but it will also enable us to better service our customers in the Mid-Atlantic region, making it possible for Ferraro to uphold the level of quality and customer service our customers have come to expect.

For more information please visit our website www.ferrarofoods.com or call 877 366 3799.

ADDITIONAL LOCATIONS

Piscataway, NJ - Headquarters (New York Metro Area) Mebane, NC (Southern Region)

www.ferrarofoods.com 877 366 3799 Contact us for a sales professional in your area

The Last Bite // 5

OCTOBER 7 2019 Harrah’s Cherokee - North Carolina

OCTOBER 21 2019 Harrah's - Atlantic City, NJ

EMPLOYEE Spotlight Angela Nelson

Mercedes Naranjo

Customer Service Representative (NC)

Office Maintenance (NJ) Date of Hire: 1/13/14

Date of Hire: 10/27/15 Some of Angela’s responsibilities include: •

Answering the transferred calls and satisfying the customer’s queries with her best knowledge & experience.

•

Processing a high volume of orders with extreme accuracy.

•

Providing direct support to the Sales Representatives.

•

Providing proper product and service information and in case of lack of knowledge, transferring the call to the Customer Service Manager or researching with the help of the appropriate department(s) and providing the customer with accurate information.

•

Accurate and timely follow up with customers.

•

Handling the customer complaints associated with different services and product-related issues.

•

Maintaining the soft copy of each order taken and customer follow up.

Angela’s Favorite Food: Sushi!

Some of Mercedes’ responsibilities include: •

Performing daily cleaning routine throughout the office which includes mopping, vacuuming, buffing entryways, halls, elevators, stairways, community facilities, offices and other interior common areas.

•

Disposing of all waste in trash receptacles on a daily basis.

•

Maintaining similar cleaning duties in the warehouse office 1 to 2 times per week.

•

Assisting in serving lunch and cleaning the kitchen area each Friday, as well as on an as needed basis.

•

Performing other work related job duties as they arise.

George Antoine

Credit & Collections Analyst (NJ) Date of Hire: 1/6/10 Some of George’s responsibilities include: Control Credit Exposure: •

Contacting customers/salesmen regarding short payments, delinquent balances, and credit limit issues.

•

Scheduling salesmen follow up or notating outgoing orders with driver collection instructions.

•

Reviewing and addressing credit hold orders.

•

Running credit reports on new and existing customers.

Mercedes’ Favorite Food:

•

Establishing payment schedules for customers who cannot pay delinquent balance in full.

Seafood - Shrimp most of all.

•

Monitor payment plans.

A/R •

pplying on-account monies A associated with corresponding customers.

•

Researching short payments, and adjust discrepant amounts.

•

Running statements/invoices.

George’s Favorite Food: Rice - I could eat it everyday!

The Last Bite // 7

The Blueberry Capital The days are warmer, longer and brighter. If you’re not barbecuing on the weekends then you are headed to the shore. This can only mean one thing; it’s summer time in New Jersey.

Another tell tale sign that we’re in the middle of another New Jersey summer; the abundance of Jersey Fresh Produce.

As summer heats up, so does the sweetness of New Jersey — with many vegetables and herbs but especially with the supply peak of its blueberries and peaches.

Hammonton, NJ is widely referred to as the “blueberry capital of the world”. They even have a festival dedicated to the fruit every summer. 80% of New Jersey’s blueberries come from Atlantic County’s 56 farms which are all located directly in or around Hammonton.

All Hammonton farmers will give the same answer when they are asked what makes this area such a prime location to grow blueberries: the soil, the weather and the geographic location.

New Jersey’s Outer Coastal Plain makes up nearly all of southern New Jersey. Its soils are more fine, sandy and acidic compared to regions to the north due to its relatively young geographic age. These soil conditions allow the berries to thrive.

Elizabeth Coleman White was credited with developing and marketing the first cultivated highbush blueberry plant with the help of an United States Department of Agriculture botanist named Frederick Coville.

Thanks to White and Coville, paired with a geographic location in between multiple metropolitan areas and a hot and humid climate perfect for the fruit, New Jersey’s blueberry industry has continued to flourish.

But is Hammonton truly the blueberry capital of the world? It’s hard to say. Cherryfield, Maine and South Haven, Michigan claim to be the blueberry capitals of the world also. Big blueberry states like Michigan, Oregon, Georgia and Washington are often process-oriented where as New Jersey farms are all about fresh berries. While Hammonton may not be producing more blueberries than any other town in the country they very well may be the “fresh blueberry capital of the world,” but that doesn’t have as nice of a ring to it.

Blueberries were the No. 1 crop in New Jersey for 2017 with a production value of almost $84 million. New Jersey annually ranks in the top six in the U.S. in the production of blueberries. Farmers in the Garden State harvested 43.4 million pounds of blueberries on 10,000 acres last year.

The perfect summer appetizer

Red, White and Blueberry Kabobs Ingredients

instructions

12 Jersey Fresh grape tomatoes

12 Jersey Fresh blueberries

12 small Jersey Fresh basil leaves

Olive oil

1. To assemble the kabobs, start with a tomato then basil, bacon and mozzarella.

Top with a blueberry.

Salt & Pepper

2. Arrange kabobs on a plate.

12 Toothpicks

3. Drizzle with olive oil.

3 strips bacon, cooked and cut into 12 pieces 12 mozzarella balls

The Last Bite // 8

4. Sprinkle with salt and pepper.

Jersey peaches Growing peaches in New Jersey is nothing new. Colonists began importing peaches from Europe in the 1600s. They soon learned that fruit thrives better in the coastal areas of the U.S. than it does in Europe.

By 1680, peaches were grown in abundance with extensive orchards from Trenton to New Brunswick. The area of production spread north to Morris County and around Hackettstown. The peach was the first fruit to receive attention commercially and it is reported in 1683 that peaches were available in New York by the wagon loads from New Jersey Orchards.

Today, New Jersey ranks 4th nationally in peach production, after California, South Carolina and Georgia. The fresh peach season is from late June to September. These hand picked peaches are shipped all over the eastern United States and Canada.

To be labeled “Jersey Fresh,” peaches must be US Extra No. 1 grade, sized at least 2.25” diameter.

Why Jersey Fresh?

1. Locally grown food tastes better Produce harvested locally and more recently is fresher and has better flavor than produce that travels across the country.

2. Local produce is better for you Studies show that fresh produce loses nutrients quickly.

Locally grown food, purchased soon after harvest, retains its nutrients.

3. Eating local is better for the environment When your food doesn’t travel long distances, you’re promoting better air quality and reducing pollution.

4. Local food supports local farm families When you buy local, you support family owned farms and as a result those families can afford to stay on the farm, doing the work they love.

5. Local food preserves open space Open farming lands will survive only as long as farms are financially viable. When you buy locally grown food, you are doing something proactive about preserving the agricultural landscape.

Roasted peach lemonade Ingredients

Instructions

3 medium Jersey Fresh peaches, pitted and sliced in half

1. Preheat oven to 400.

1 TB sugar 4 cups lemonade, homemade or store bought lemon, cut into slices for garnish

2. Place peach halves skin side down on a baking sheet and sprinkle with sugar. Roast for 25 minutes. Remove skins.

5. Add peaches and enough lemonade to cover into a blender. Puree until foamy.

6. Pour pureed mixture into a pitcher.

Top with rest of the lemonade. Chill completely.

7. Stir before pouring over ice.

Garnish with lemon slice.

The Last Bite // 9

FROZEN CONDENSED HIGH QUALITY SOUPS Superior Quality

Made with clean label broth concentrates 100% Antibiotic and Hormone free Beef and Chicken Tender crisp vegetables and fresh herbs Made with Natural Sea Salt

Easy to Use

Efficient 4 x 4lb pack sizes Thicker, more durable pouch film Fully cooked - no guesswork Heat and Serve saves time and labor costs

On Trend

Broad range of flavors Certified Gluten Free varieties Vegetarian Offerings

In Stock

Pasta Fagioli w Sausage Homestyle Chicken Noodle Cream of Broccoli with Cheese New England Clam Chowder

4/4# 4/4# 4/4# 4/4#

4221860 4221861 4221862 4221863

For more information or samples call Sabin Meyer Food Brokers (914) 771-4000

The Last Bite // 10

Cherry Pie 4oz - 4/12ct Item# 4405560

JJ’s Bakery lemon pies a refreshing summer treat!

Chocolate Pie 4oz - 4/12ct Item# 4405563

Apple Pie 4oz - 4/12ct Item# 4405561

Lemon Pie 4oz - 4/12ct Item# 4405562

The Last Bite // 11

We devote our kitchen to perfecting yours.

Culinary perfection - in consistency and quality is your benchmark for every plate leaving your kitchen. But, your staff is lean and time is short.

Bonewerks offers smart alternatives to the arduous process of making reduced stock foundations in your kitchen. Our line of premium Glace, Demi Glace, and fully prepared, ovenseared Sous Vide EntrĂŠes save you time and money without compromising your kitchen's excellence.

All products are gluten free and dairy free.

Beef Short Rib Braised Classic Pork Shank

Lamb Shank

The Last Bite // 12

Fully Prepared Sous Vide Entrées

Braised Classic Pork Shank ITEM# 4000243

Pack/Size: 12/19-21oz

Braised Lamb Shank ITEM# 4000244

Pack/Size: 12/20oz

Braised Barbecue Pork Shank ITEM# 4000242

Pack/Size: 12/20-22oz

Braised Boneless Beef Short Ribs ITEM# 4000241

Pack/Size: 20/10-12oz

Mustard Braised Pork Medallions ITEM# 4000339

Pack/Size: 12/20oz

Mushroom Braised Pork Medallions ITEM# 4000245

Pack/Size: 20/2pc

Passion. Inspiration. Excellence.

The finest cuts of oven-seared beef, pork and lamb. Artisan spices. Inhouse prepared sauces. Our Sous Vide entrées are braised to the highest USDA standards and are ideal for a la carte and off-premises catering. Simply steam or simmer within the package, add your own touch (if desired) and it's ready in minutes.

Veal Osso Bucco ITEM# 4000334

Pot Roast

ITEM# 4000337

Pack/Size: 15/15-18oz

Mustard Pork Medallions

Pack/Size: 3/5-6lb

Bonewerks Glace Our trans fat-free, gluten-free, dairy-free Glace products are made with no added salt, gelatin, starch or “natural flavors.”

Premium, Elite and Classic Demi Glace lines available.

Pot Roast

Premium Glace

Glace de Veau - ITEM# 5240009 Fresh roasted veal bones, onions, carrots, celery, tomatoes, fresh parsley and bay leaves. Perfect for veal and red meat applications, traditional and contemporary sauces.

Glace de Poulet - ITEM# 5240012 Fresh roasted chicken bones, onions, carrots, celery, fresh parsley stems and bay leaves. Adds exceptional depth to sauces, soups and risottos.

Veal Osso Bucco

Elite Demi Glace

Demi Glace de Veau Elite - ITEM# 5240008

Produced from fresh roasted veal and natural beef bones, onions, carrots, celery, tomatoes, mushrooms, parsley steams, kosher salt, bay leaves and peppercorns.

Classic Demi Glace

Demi Glace de Poulet Classic - ITEM# 5240010

Fresh roasted chicken bones with our mire poix and herbs.

Simmered, reduced, thickened and seasoned.

Great for all chicken and poultry applications.

Demi Glace de Veau Classic - ITEM# 5240011 Prepared with fresh roasted veal bones, fresh mire poix and herbs. Simmered, reduced, thickened and seasoned. This ready-to-serve sauce can be turned into a signature small sauce by simply adding an ingredient such as horseradish, mushrooms, or peppercorns.

Mushroom Pork Medallions

Grilling Seafood From shrimp and scallops to salmon and cod to calamari and lobster, literally anything goes when it comes to grilling seafood.

How To Choose the Best Fish for Grilling The best fish fillets or steaks for grilling are at least 1-inch thick. The fish should appear unblemished, the flesh firm, and the smell fresh and briny like the sea. If you can, grill fish the same day you buy it. And always keep fish cold and in the fridge before grilling.

Quick Tips for Grilling Fish When fish cooks on a grill, it loses moisture fast -- faster than most meats. And over an open grill, the juice drips straight onto sizzling coals. To preserve moisture, coat the fish with oil, which will seal some of the moisture inside. And follow these steps: • Designate a cool area on the grill. Pile hot coals on just one side of the grill.

• Start with clean grill grates.

• Use tongs to rub the grate with a cloth or paper towel coated with vegetable oil.

• For firm fleshed fish like salmon, halibut, and tuna steaks: brush the fish with vegetable oil and season with salt.

Salmon

• Most fish can grill directly on the grate, at high heat.

• Flip as soon as the fish is cooked at least ½ way through.

• For every 1-inch of thickness, expect about 10 minutes of cooking time (over medium-hot coals).

• Wrap thin fillets or delicate fish in cornhusks, banana leaves, grape leaves, or aluminum foil -- or place the fish on top of the foil. Place parchment paper between fish and foil to help prevent sticking.

Cook salmon skin-side down, without disturbing it for 3 to 5 minutes. Then gently turn it over with a wide metal spatula. It’s done when it easily flakes apart with a fork.

Ferraro Fresh Seafood Items

Lemony Grilled Salmon

ITEM# DESCRIPTION PACK/SIZE 3100005 SALMON ATLANTIC 8oz SKIN OFF 1/10# 3100006 SALMON ATLANTIC 6oz SKIN ON 1/10# 3100007 SALMON FILET 4/5LB SKIN OFF 1/10# 3100008 SALMON FILET 4/5LB SKIN ON 1/10# 3100009 SALMON FILET 3/4LB SKIN OFF 1/10# 3100010 SALMON FILET 3/4LB SKIN ON 1/10# 3100033 SALMON WILD KING 1/10#

Thread the scallops onto sets of two skewers, not one, so they don’t spin around when you pick them up. Arrange your skewers so a couple of inches hang off the edge of the grill. That way, you can just pick them up with your (gloved) hands.

Scallops

Ferraro Fresh Seafood Items

ITEM# DESCRIPTION PACK/SIZE 3100011 SCALLOPS WET 10/20 FRESH 1/8LB 3100012 SCALLOPS DRY 10/20 FRESH 1/8LB 3100024 U/10 DRY SCALLOPS 1/8LB

The Last Bite // 14

Grilled Scallops with Nori, Ginger, and Lime

fresh Seafood Clams Mussels Oysters

Grilled Clams and Mussels with Garlic, Almonds and Mint

These two-shelled creatures are easy to cook; when they open, they are done.

Ferraro Fresh Seafood Items

ITEM# DESCRIPTION PACK/SIZE 3100019 TOP NECK CLAM 1/200CT 3100018 TOP NECK CLAM 1/100CT 3100000 CLAMS LITTLE NECKS 1/200CT 3100001 CLAMS LITTLE NECKS 1/100CT 3100015 CLAMS MIDDLE NECKS 1/200CT 3100016 CLAMS MIDDLE NECKS 1/100CT 3100013 MUSSELS BLACK LARGE APPROX 110CT 1/10# 3100014 MUSSELS PEI APPROX 220CT 1/10# 3100022 SALISH BAY OYSTERS 1/120CT 3100023 MALPEQUE OYSTERS 1/100CT 3100021 BLUEPOINT OYSTERS 1/100CT

Bring fish to room temperature, 30 minutes, then wrap fish briefly in paper towels to dry out skin, which will help keep the fish from sticking to the grill.

Bronzini

Ferraro Fresh Seafood Items

ITEM# DESCRIPTION PACK/SIZE 3100002 BRONZINI FILET 4oz SIDES SKIN ON 1/10# 3100003 BRONZINI WHOLE 16/20oz CLEANED HEAD ON 1/22.5# 3100029 BRONZINI WHOLE 21/28oz CLEANED HEAD ON 1/22.5#

Lobster

Grilling lobster takes about the same prep time as the conventional boiling and steaming methods. The real difference is the grill will imbue the smoky flavors of the coals and any marinades or butters

Grilled Whole Branzino

Ferraro Fresh Seafood Items

ITEM# DESCRIPTION PACK/SIZE 3100027 LOBSTER HARD SHELL 1/12.5# 3100032 LOBSTER TAIL BRAZILIAN 6OZ 1/10#

Additional Fresh Seafood Items Grilled Lobster with GarlicParsley Butter

Orders must be placed by 3pm for next day delivery.

ITEM# DESCRIPTION PACK/SIZE 3100020 RED SNAPPER FILET 7/9oz SKIN ON 1/10# 3100004 COD FILET ALASKAN 8-12oz (PF) 1/10# 3100025 CHILEAN SEABASS FILET SCALED 1/10# 3100017 FLOUNDER FILET 4/6oz FRESH 1/10# 3100028 TROUT BNLS HEAD ON/SKIN ON 10-12oz 1/10# 3100026 TUNA YELLOWFIN #1 GRADE 10-15LBS 1/10# 3100030 CRAB MEAT COLLOSAL 12/1# 3100031 CRAB MEAT JUMBO LUMP 12/1# 3100034 TILAPIA WHOLE FRESH 1/10# 3100035 RED SNAPPER WHOLE 1/2LB 1/10# 3100036 SHRIMP 26/30 HLSO WHITES

*Orders for Saturday and Monday must be received by 3pm on Friday.

The Last Bite // 15

FITTING INTO

MENUS

EVERYWHERE

The Last Bite // 16

A Premier Manufacturer of High Quality, Hand-Crafted Seafood Products.

Rolled Stuffed Flounder with Crab 20ct 5oz

ITEM# 4200458

A delicious stuffing comprised of crab meat, sole, red and green peppers, onions and an array of spices all wrapped inside a tender flounder fillet.

Extra Fancy Crab Cake 15ct 3oz

ITEM# 4201153

Filled with a mouthwatering blend of sweet crab meat, bread crumbs, and an array of spices. Each cake is moist, flavorful and filled with chunks of crab meat delivering the ultimate seafood experience.

Deviled Crab Cake 32ct 3oz

ITEM# 4200011

A lightly breaded cake filled with a blend of sweet crab meat, green and red peppers, bread crumbs, and celery for a well-rounded flavor profile. Oven ready.

Breaded Flounder 18ct 4-5oz

ITEM# 4200459

A lightly breaded flounder fillet, par fried for a crunchy and tasty bite. Ready to fry.

Breaded Seafood Combination 8ct 10oz

ITEM# 4200463

A seafood combination platter comprised of a piece of breaded flounder fillet, two breaded shrimp, three breaded scallops, and the popular deviled crab cake.

Stuffed Crab in Natural Shell 20ct 3oz

ITEM# 4201152

A mouthwatering stuffing comprised of Pacific whiting and pollock, celery, onions and peppers. This recipe is a favorite among staff and customers.

The Last Bite // 17

Grilled Scallops with Nori, Ginger, and Lime Instructions

Ingredients •

1/3 cup mayonnaise

•

2 tsp. fresh lime juice

•

Kosher salt

•

1 toasted nori sheet

•

1 tsp. ground coriander

•

1/2 tsp. ground ginger

•

2 Tbsp. vegetable oil, plus more for grill

•

12 large dry sea scallops, side muscles removed, patted dry

•

1/2 lime

•

3 scallions, dark green parts only, very thinly sliced

•

1 tsp. Aleppo-style or other mild red pepper flakes or gochugaru (coarse Korean red pepper powder)

Serves: 4

1

Prepare a grill for medium-high heat. Mix mayonnaise, lime juice, a pinch of salt, and 1 Tbsp. water in a small bowl; set lime mayo aside.

2

Finely grind nori in spice mill. Transfer half to a small bowl; set aside for serving. Transfer remaining nori to a large bowl and mix in coriander, ginger, and 2 Tbsp. oil. Add scallops and toss to coat.

3

Thread 3 scallops onto 2 skewers. (This will keep scallops in place and make them easy to turn. You can also use this method for shrimp and small peppers like shishito and Padrón.) Repeat with remaining scallops and skewers. Season both sides with salt.

4

Clean and oil grate, then immediately place scallops on the outside edge of the grill so that the skewers are hanging off the side. Grill, turning scallops with handles of skewers, until grill marks appear and scallops are just cooked through, about 3 minutes per side, depending on their size.

5

Spread lime mayo on a platter and place skewers with scallops on top.

Finely grate zest from lime half over, then squeeze juice over. Top with scallions and sprinkle with Aleppo-style pepper and reserved nori.

Grilled Salmon with Pineapple Salsa Instructions

Prep Time: 10 minutes

Total Time: 25 minutes

Serves: 4

1

Make sauce: In a large bowl, whisk together juice of 2 limes, olive oil and honey.

2

Heat grill to high. Add salmon, brushing with honey-lime sauce, and grill until cooked through, 5 to 6 minutes per side.

3

Meanwhile, make pineapple salsa: In a medium bowl, combine pineapple, onion, remaining lime juice and cilantro and season with salt and pepper.

4

Serve salmon warm with salsa.

The Last Bite // 18

Ingredients •

Juice of 3 limes, divided

•

2 tbsp. extra-virgin olive oil

•

1 tsp. honey

•

4 6-oz. skin-on salmon fillets

•

1 1/2 c. chopped pineapple

•

1/4 red onion, chopped

•

1 tbsp. chopped fresh cilantro

•

Kosher salt

•

Freshly ground black pepper

Clams

ITEM# 4200107 - CLAMS WHOLE VCPK 17/22 IVP

Mussels

ITEM# 4200051 - MUSSELS WHOLE SHELL IVP

Calamari ITEM# 4206750 4200149 4200045 4200147 4200125 4200126

CALAMARI CUT RINGS ONLY CALAMARI RING & TENT 5-8 CALAMARI T&T 3-5” CALAMARI TUBE ONLY 5-8” CALAMARI T&T 5-8" CALAMARI TUBES 5-8”

The Last Bite // 19

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Start selling every cup you brew. Call 866-464-2210 © Keurig Green Mountain, Inc. 2017. All Rights Reserved.

or visit Commercial.Keurig.com.

Coffee Flavors

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The Last Bite // 21

L’ARTIGIANO GELATO is quality, craftsmanship, tradition, unique flavor, but it is also innovation in the world of making flavors and products. This is why years of research gave birth to a practical and original solution to make the real Italian Gelato.

grab & go 12/4.2oz

sicilian lemon sorbetto

hazelnut

amarena (cherry vanilla)

caffè macchiato

#4400196

#4400148

#4400197

#4400195

chocotella (hazelnut & chocolate)

#4400149

sicilian pistachio

vanilla

sea salt caramel

#4400147

#4400177

#4400247

made with fresh fruit · all natural

The Last Bite // 22

made with fresh milk · non gmo

all pans decorated

amarena - #4400230 bacio (chocolate & hazelnut) - #4400249 banatella (banana & chocotella) - #4400248 caffè macchiato - #4400244 chocolate - #4400245 chocolate chip - #4400242 hazelnut - #4400238 mango sorbetto - #4400226 nutella - #4400239 pistachio - #4400237 sicilian lemon sorbetto - #4400225 spumoni (almond, pistachio & chocolate) - #4400243 strawberry - #4400246 vanilla - #4400240

food service

1.25 gal

dessert glass

6/110gr

made with fresh italian milk

chocotella

spumoni

(hazelnut & chocolate)

(almond, pistachio & chocolate)

tropicale

tiramisĂš

(yogurt, mango, mixed berries)

#4400259

#4400262

#4400260

#4400261 stand-up freezer - #8950005

showcase (8 pans) - #8950006

sicilian lemon sorbetto 2/4kg - #4400063

Simply Delicious

NEW DISPLAYS

AVAILABLE

PALERMO BAKERY

NEW TASTY

FLAVORS

Item#4401991

Item#4401985

Item#4401979

Item#4401997

3DISPLAY TIER

Holds 18ct Displays

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Item#5802054

About Our Cannoli Shells & Cream

D’Agostino cannoli shells are carefully hand crafted from all natural ingredients. Our specialty dough is made of a precise mix of simple, quality ingredients, including only flour, sugar, palm oil, vanilla, cocoa, salt, and water. We begin by sheeting the dough, allowing it to break down and blend. Thousands of layers are created in this way and then each cannoli is carefully hand rolled with skill and attention. The resulting roll is fried in palm oil for 2 minutes to create our golden, crispy shells. The final product is a beautiful cannoli shell which is smooth, dense and non-greasy. Additionally, our shells have an impressive shelf life of one year.

Available sizes: Large & Mini. Large are 30 grams and 6 inches long, Mini are 14 grams and 3 inches long. Mini cannoli shells are available with the ends dipped in rich dark chocolate, milk chocolate, white chocolate and dark chocolate pistachio creating a delectable variety of options available to you. We take pride in our sweet assortment of hand dipped shells. All shells are hand packaged to preserve their freshness and maximize quality. We guarantee against breakage.

Our superior cannoli cream is truly one of a kind. Imported from Sicily, the cream is made of a traditional blend of the finest ricotta cheese made from pasteurized sheep milk, sugar, salt, vanilla, and optional chocolate chips. The sheep’s milk gives it its unique flavor and the cream is mixed to perfection. ***Cannoli Shells have a shelf life of one year. ***Cannoli shells filled and maintained in refrigerator can last up to 48 hours.

Mini Cannoli Shell 3"

ITEM# 4408165 1/120ct

Hand Made

Cannoli Cream with Chocolate Chips

Large Cannoli Shell 6"

ITEM# 4408164 1/48ct

ITEM# 0902251 4/1.5lb piping bags

Ricotta Sugared Bucket

ITEM# 0900041 1/26.5lb

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New Flavors & Displays Now Available Convenient Grab & Go Pack

Item# 3800024

Item# 3800025

Item# 3800023

3TABLE TIER TOP

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Assembled Dimensions 21.5" x 12" x 6.75"

Holds 3, 12ct Displays Item# 8500113

ITEM# 9880001

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Welcome to the Best Desserts in the Business

TOASTED ALMOND

TIRAMISU

2/ 4.25 lb. trays Item #4400665

2/ 4.25 lb. trays Item #4400663

Flourless (Gluten Free) Cake 2/10” (14 pre-cut slices) Item #4401834

BELGIAN CHOCOLATE MOUSSE CUP

BELGIAN CHOCOLATE MOUSSE CAKE

LIMONCELLO MASCARPONE CUP

12/3.5 oz. cups per case Item #4400678

2/10” (14 pre-cut slices) Item #4400777

CHOCOLATE HAZELNUT WITH NUTELLA CAKE 2/10” (14 pre-cut slices) Item #4400809

CANNOLI Cream 4/1.5 lb bags Item–# 4400349 Shells 1/ 48 ct. per case Item - #2100106

LIMONCELLO MASCARPONE 2/10” (14 pre-cut slices) Item #4401782

NY CHEESECAKE 2/10” (16 pre cut slices) Item # 4400776

12/4 oz. cups/case Item #4400105

ITALIAN RAINBOW CAKE 2/10” (14 pre-cut slices)

PUMPKIN PRALINE CHEESECAKE 2/10” (14 pre cut slices) Item #4401833 ***seasonal***

Item #4400117

TIRAMISU CUP 12/ 4 oz. cups per case Item #4400664

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Bindi draws on decades of experience and constant innovation to create a variety of desirable and delicious offerings. From international pastry cakes, to single portions, to gelato, croissants and so much more. Come discover our entire range.

#4400651

#4400658

#4400652 #4400770

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#4400504

Merchandising & Display Order Form

MADE WITH

Dairy Door Display

Wire Rack

®

Milk Chocolate Chips

Trademarks and trade dress used with permission.

Suction cup application to cooler doors & glass surfaces.

3 Drawer Display

Counter Top Display

10.5’W x 12.5”H x 11.5”D

28 29 111

Self Serve (Front) / Serve (Back) 12.25”W x 17.5”H x 16.5”D

10”W x 20”H x 12”D

4 Drawer Display 10”W x 23”H x 12”D

MADE WITH

Wax Bags

®

Cello Bags

Trademarks and trade dress used with permission.

28 29 116

Stickers MADE WITH

MADE WITH

MADE WITH

Decadent Cookies & Edible Dough For use with these items only:

®

Trademarks and trade dress used with permission.

MADE WITH

MADE WITH

MADE WITH

MADE WITH

Trademarks and trade dress used with permission.

MADEH WITH

®

Premier White Chips

®

®

®

Creamy Vanilla Flavor

Trademarks and trade dress used with permission.

28 29 120

Trademarks and trade dress used with permission.

Trademarks and trade dress used with permission.

#44008

MADE WITH

MADE WITH

Premier White Chips Trademarks and trade dress used with permission.

28 29 111

#44005

Creamy Vanilla Flavor

28 29 120

#44055, #54657

MADE WITH

®

®

®

Premier White Chips Trademarks and trade dress used with permission.

28 29 117

Trademarks and trade dress used with permission.

Creamy Vanilla Flavor

Trademarks and trade dress used with permission.

Trademarks and trade dress used with permission.

Trademarks and trade dress used with permission.

28 29 112

28 29 116

MADE WITH

MADE WITH

Email Completed Form to: DawnF@davidscookies.com 28 29 120

MADE WITH

MADE WITH

28 29 117

MADE WITH

Form Submitted By: __________________________________ Email: _____________________________________________ Are you: Sales Rep Broker Customer David’s Cookies Rep Name:____________________________ David’s Rep Email: __________________________________ ®

Trademarks and trade dress used with permission.

Trademarks and trade dress used with permission.

28 29 117

MADE WITH

MADE WITH

28 29 113

Trademarks and trade dress used with permission.

28 29 112

MADE WITH

MADE WITH ®

®

®

®

Trademarks and trade dress used with permission.

28 29 118

Customer Information

Peanut Butter Chips ®

Trademarks and trade dress used with permission.

Trademarks and trade dress used with permission.

28 29 110

28 29 114

MADE WITH

Trademarks and trade dress used with permission.

28 29 113

MADE WITH

®

Trademarks and trade dress used with permission.

®

Contact Information: Dawn Fallon | 973-945-5568 DawnF@davidscookies.com

Trademarks and trade dress used with permission.

___ Wire Rack or ___ Gluten Free Wire Rack ___ Front/Self Serve Counter Display ___ Back/Serve Counter Display ___ 3 Drawer Display ___ 4 Drawer Display ___ Dairy Door Display ___ Wax Bags (1,000 per case) ___ Cello Bags (500 bags per case) 28 29 110

28 29 113

MADE WITH

MADE WITH

®

®

Trademarks and trade dress used with permission.

Peanut Butter Chips

Trademarks and trade dress used with permission.

28 29 118

28 29 114

®

28 29 114

Rob Rennar | 973-641-4901 RRennar@kisales.com

For Office Use ONLY: APPROVAL DATE:__________

Trademarks and trade dress used with permission.

Peanut Butter Chips Trademarks and trade dress used with permission.

Account/Business Name: ______________________________ Contact Name: ______________________________________ Address: ___________________________________________ City / State / Zip: ____________________________________ Phone # : __________________________________________ Email for UPS Tracking: _____________________________ Customer Signature:__________________________________ Date: ____________ Distributor: ______________________ 28 29 118

MADE WITH

®

®

®

28 29 110

28 29 112

®

®

Trademarks and trade dress used with permission.

Trademarks and trade dress used with permission.

Select the supplies that you’ll need to promote & sell David’s Cookies products:

®

ver05.2019

28 29 116

#13225, #54608 ®

®

®

Peanut Butter Chips

28 29 114

Trademarks and trade dress used with permission.

MADE WITH

MADE WITH ®

Trademarks and trade dress used with permission.

®

Milk Chocolate Chips

#44003 MADE WITH

®

Trademarks and trade dress used with permission.

28 29 116

28 29 115

#44040, #44089

David’s Cookies

MADE WITH

MAD E WIT

®

28 29 113 #44006, #44007, #44021, #44077, MADE WITH #44091, #54685

Milk Chocolate Chips

Trademarks and trade dress used with permission.

29 111 For use with28these item only:

28 29 115

MADE WITH

®

Trademarks and trade dress used with permission.

®

®

28 29 111

Brownies & Edible Dough MADE WITH

Milk Chocolate Chips

Trademarks and trade dress used with permission.

28 29 115

28 29 112

MADE WITH

®

®

Trademarks and trade dress used with permission.

| UPS Ground | Other: _________

Stickers (500 per roll)

___ Hershey’s® Kisses ___ Hershey’s® White Chip ___ Reese’s® Mini Pieces ___ Reese’s® PB Cup ® ___ Hershey’s Heath Bar ___ California Raisin ___ David’s Cookies Stickers

Stickers (1,000 per roll) ___ Made with M&M’s®

*Please allow 5 business days for approval and 15 business days after approval for delivery* It is agreed that the equipment listed above has been loaned by David’s Cookies at no charge as long as it is utilized for the marketing of David’s Cookies products only and maintained in excellent condition subject to normal usage and wear. Any damage or loss during or upon termination of usage shall be the responsibility of the user.

Safety is a value not a priority Priorities change values stay the same

My name is Jeff Haas and I am the Safety Manager at Ferraro Foods, I sign every e-mail with the statement above, never truer words were spoken. I come to work every day with one goal in mind, that goal is to make sure that every employee comes to work safely, works the entire day safely and then returns home safely. If this happens every day, I have done my job, if not I need to learn from whatever happened, find a solution to the issue and make sure that the issue never happens again.

Think for a moment about your best employee, you know the one where he/she comes to work every day, is never late, will stay past their scheduled time, will even come in early when you call them or maybe even work on their day off. Now think what the impact to your business would be if this employee were to be injured, maybe they twisted their knee or ankle, or strained this wrist or even worse broke their arm and will now be out of work for 6 to 8 weeks. Your busy season is just about to start; the monetary effects on your business could be devastating. Could you have prevented the accident, the answer is probably yes, it may have been some simple training or making sure that whatever was spilled on the floor was immediately cleaned up rather than waiting to “Do It Later� because we are busy. The cost of just one

Workman’s Comp claim can be catastrophic. You need to do everything to prevent it from happening; this includes training your employees and reviewing any potential hazards that could cause an issue in your business.

Slips, Trips and Falls are the number one issue when it comes to injuries in the workplace.

All of them are preventable. Take the time right now to make your place of business safer, not just for your employees, but for you as well. Stay clutter-free; Boxes, files and various items piled in walkways can create a tripping hazard. Be certain that all materials are safely stored in their proper location to prevent buildup of clutter in walkways.

In addition to posing an electrical hazard, stretching cords across walkways or under rugs creates a tripping hazard, so ensure all cords are properly secured and covered.

Every day without a safety issue is a good day; make it your goal to have a safe workplace everyday

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Valay™

DURABLE, CONTROLLED USAGE

When quality matters just as much as cost and convenience, Valay™ Nap delivers with both 1 and 2-ply napkins.

Valay™ Nap Product Code

Product Description

6000052 6000082 6000321

Valay™ Interfolded White Napkin 12/500 (6,000) 2-ply Valay™ Interfolded Kraft Napkin 12/500 (6,000) 2-ply Valay™ Interfolded Kraft Napkin 12/500 (6,000) 1-ply

• 2-ply and 1-ply options • Delivers superior quality

Valay™ Nap Dispensers

Featuring smooth, one-at-a-time dispensing and quick loading, these dispensers look great while reducing consumption and waste by 25%.

• Sleek appearance on any surface • Napkins are clean and protected

• Easy to load

• Advertising space for marketing opportunities

Product Code

Product Description

6000059

Valay™ Nap Tabletop Dispenser, Black

Contact your Ferraro rep for pricing and availability.

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• Convenient and easy to use • Reduces waste and controls cost

Our Products Napkin • • • • • • • • • •

Valay™ Interfolded Napkins 2-Ply Dinner Napkins 1-Ply Lunch Napkins Quarter Fold Lunch Napkins Tall Fold Dispenser Napkins Low Fold Dispenser Napkins Junior Serve Dispenser Napkins Mini Serve Dispenser Napkins Senior Serve Dispenser Napkins Beverage Napkins

Towel • • • •

C-Fold Towel White Hardwound Towels Kraft Hardwound Towels Center Pull Towels

Bathroom Tissue • • • • •

Specialty Bath Tissue Valay™ Bath Tissue 9” Jumbo Tissue Porta Potty Bath Tissue Small Core Bath Tissue

Dispensers

Coming Soon!

All Items 9” Jumbo Bath Tissue Valay™ Nap White, 2-Ply, 6.5” x 8.25” Valay™ Nap Dispenser Tabletop High/Tall Fold Napkin Beverage Napkin, 9.75” x 9.5” Jr Low Fold Napkin, 7” x 12” Valay™ Nap Kraft, 2-Ply , 6.5 x 8.25” C-Fold White Towel Roll Towel, White, 12/350’ Roll Towel, Natural, 12/350’ Premium Bath Tissue, 2-Ply, 36/1,000 sheets Valay™ Hardwound Towel, Kraft, 6/800’ Valay™ Hardwound Towel, White, 6/800’ Valay™ Bath Tissue Dispenser, Black Plastic Valay™ Proprietary Towel Dispenser, Black Center Pull Towel, 6/600 sheet

Item #6000006 Item #6000052 Item #6000059 Item #6000068 Item #6000069 Item #6000071 Item #6000082 Item #6000097 Item #6000098 Item #6000099 Item #6000275 Item #6000304 Item #6000307 Item #6000308 Item #6000311 Item #6000417

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What’s your choice?

Are you ready to address your needs in response to the ever growing “foam bans”?

Pactiv has what you are looking for. A full line of sustainable food packaging products in various substrates. Our product offering provides many choices for all your needs, including the right food packaging for your delivery business.

Ask your Ferraro Foods sales person to assist you in making the right choice for your business.

Go to earthchoicepackaging.com to learn more.

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Your World for Service The Last Bite // 38

800-752-1120 www.uni-kem.com

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ICE CUBER WITH BIN

DIPPING CABINET

Hoshizaki Model No. KM‐115BAJ Ice Maker With Bin, Cube‐Style, air‐cooled, self‐contained condenser, production capacity up to 116 lb/24 hours at 70°/50° (102 lb AHRI certified at 90°/70°), 53 lb built‐in ice storage capacity, crescent style cube, front opening bin, stainless steel exterior, 115v/60/1‐ph, 5.5

Elecstar Limited Model No. SD450S Chest dipping cabinet with sneeze guard, LED light on front inner edge, casters, water drip tray, 110v/60HZ, 1 yr parts/5 yr compressor. 4 tub holders & 4 can skirts for 8 tub facing 6 tub storage

ICE CUBER Hoshizaki Model No. KM‐520MAJ Ice Maker, Cube‐Style, 22”W, air‐cooled, self‐contained condenser, production capacity up to 556 lb/24 hours at 70°/50° (480 lb AHRI certified at 90°/70°), stainless steel finish, crescent cube style, R‐404A refrigerant, 115v/60/1‐ph, 10.6 amps, NSF, UL, ENERGY STAR®

REFRIGERATED MERCHANDISER Imbera USA Model No. G319 (1010590) Refrigerated Merchandiser, one‐ section, 17.03 cu. ft. capacity, (5) shelves, black painted steel exterior, white interior, (1) hinged glass door, LED interior lighting, electronic temperature controller & fan motor, bottom mounted self‐contained refrigeration, 1/4 HP, 115v/60/1‐ph, 5.2 amps, cULus, NSF, UL EPH Classified, ENERGY STAR®

FREEZER MERCHANDISER PROKOLD Model No. DURF‐16 Single, glass door freezer, Left hinge swing, glass rear door for effortless loading and unloading; Double plane, curved, front glass which reduces heat transfer and promotes product conservation; Fully adjustable stainless steel shelves; Stainless steel floor; Temperature range 36F to 41F; Heavy duty 3” casters (included) for easy mobility and to facilitate cleaning; LED lighting for enhanced product display; Easy‐lift front covers for access to condensing unit and easy cleaning; Electronic temperature controller; Gravity controlled cooling system, 1/4 HP compressor; R134a refrigerant that reduces and optimizes energy consumption.

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PIZZA PREPARATION REFRIGERATOR Asber Model No. APTP‐67 Pizza Prep Table, 67‐1/4” wide, (2) solid doors, (4) shelves on rail system, includes (9) standard full set of 1/6 size pans (4” deep), insulated lid, 19” removable/ reversible white poly cutting board, CFC polyurethane insulation, temperature from 33° to 38°, environmentally friendly R134A refrigerant, front breathing, self contained refrigeration, magnetic door gasket, stainless steel interior & exterior, galvanized back panel, 4” swivel casters (2 with brakes), 1/3 HP, cETLus, ETL‐ Sanitation, Made in North America

REACH-IN REFRIGERATOR Asber Model No. ARR‐23 Refrigerator, reach‐in, one‐section, 23 cu. ft., (1) solid door, digital controller, (3) adjustable epoxy coated shelves, incandescent interior lighting, CFC polyurethane insulation, temperature from 33° to 38°, environmentally friendly R134A refrigerant, bottom mounted compressor, self closing doors with 90° stay, magnetic door gasket, stainless steel floor, interior & exterior, galvanized back panel, 4” swivel casters (2 with brakes), 1/4 HP, cETLus, ETL‐Sanitation, Made in North America

REACH-IN FREEZER Asber Model No. ARF‐23 Freezer, reach‐in, one‐section, 23 cu. ft., (1) solid door, digital controller, (3) adjustable epoxy coated shelves, incandescent interior lighting, CFC polyurethane insulation, maintain temperature at ‐10°, environmentally friendly R404A refrigerant, bottom mounted compressor, self closing doors with 90° stay, magnetic door gasket, stainless steel floor, interior & exterior, galvanized back panel, 4” swivel casters (2 with brakes), 3/4 HP, cETLus, ETL‐Sanitation, Made in North America

GAS FLOOR FRYER

DISHWASHER, UNDER COUNTER

Asber Model No. AEF‐4050 S‐CAS Fryer, gas, floor model, 50 lb. capacity, (3) 35,000 BTU burners, millivolt controls, left hinged cabinet door, safety shut‐off, 1‐1/4” drain valve, pressure regulator, includes chrome mesh crumb screen & twin baskets, stainless steel fry pot, front, door & sides, casters, 105,000 BTU, cETLus, Made in North America (*Factory only item/Non‐stocking model)

Veetsan Star Model No. 502350 (VDU30) Dishwasher, under counter, 30 racks/hour, hot water sanitizing with built‐ in booster heater, 304 stainless steel frame, wash tank, booster tank & side panels, drain, detergent & rinse aid pumps, 208v/60/1 convertible to 3‐ph, 6.85 kW, 1 HP

CONVECTION OVEN, GAS

Univex Model No. SPRIZZA40 Pizza Spinner, bench model, 15‐3/4” (40cm) ring with felt, adjustable pizza crust, automatic start/stop, cord and plug, 3/4 hp, .55 Kw, cETLus, ETL‐Sanitation

American Range Model No. MSD‐1‐GC Convection Oven, single‐deck, gas, standard depth, manual controls, temperature range 150° F ‐ 500° F, one hour timer, 2‐speed fan, (5) chrome racks with (12) rack positions per deck, porcelain liner, 50/50 solid doors, stainless steel front, sides, top and 28” legs, 22.0 kW, 75,000 BTU, cETLus, ETL‐Sanitation, Made in USA

RANGE, 36”, 6 OPEN BURNERS American Range Model No. AR‐6 Heavy Duty Restaurant Range, gas, 36”, (6) 32,000 BTU open burners, 26‐1/2” standard oven, includes (1) rack, stainless steel front, sides & high shelf, 6” chrome plated legs, 67.0 kW, 227,000 BTU, ETLSanitation, NSF, Made in USA

GAS COUNTER TOP GRIDDLE Asber Model No. AEMG‐24 H Griddle, natural gas, counter top, 24”W x 32‐1/4”D x 13”H, (2) 24,000 BTU burners, 3/4” thick polished steel griddle plate, manual controls, 4”D grease trough, 14 gauge stainless steel splash guard, pressure regulator, stainless steel front, sides & ledge, adjustable feet, 48,000 BTU, cETLus, (ships with LP conversion kit) Made in North America

PIZZA DOUGH SPINNER

PLANETARY MIXER Univex Model No. SRM60+PM Pizza Mixer, floor model, 60 quart capacity, #12 PTO Hub, 2 speed drive, includes removable 2 piece safety guard, stainless steel bowl, dough hook, power bowl lift, ingredient chute, and 15 minute timer, interlock switches, alloy gears, 3 hp, cETLus, NSF, Made in USA

Pizza Oven, Deck Style, Gas American Range Model No. A600 Heavy Duty iron frame construction. All Stainless steel front & sides. • Counterweight door with concealed hinges. Heavy duty double bolted extruded aluminum door handle.

Burner access panel provides easy access for initial ignition. 60” x 36” x 8.6” oven interior. • Aluminized steel oven and combustion chamber. Four Heavy duty cast iron burners, rated @ 25,000 BTU/ Ea. Removable fixed orifices on main and pilot burners. Main gas, thermostat & safety pilot valve fully within body in a covered yet ventilated and accessible panel. Air mixers with adjustable air shutters and locking STONEBAKE plus with Quick Heat Technology, with 1 ½” thick cooking

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ITEM# DESCRIPTION 6000024 LINER GARBAGE CLR 36 GAL 6000025 LINER GARBAGE BLACK 58 GAL 6000026 LINER GARBAGE HD BLK 45 GAL 6000028 LINER GARBAGE DLK 45 GAL 6000030 LINER GARBAGE SMALL 33 GAL 6000396 LINER GARBAGE CLR 58 GAL

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Perfect Crust™ EVC-1 pizza liners - 10" ITEM# 6501251 250/case Perfect Crust™ EVC-1 pizza liners - 12" ITEM# 6501252 250/case Perfect Crust™ EVC-1 pizza liners - 14" ITEM# 6501253 250/case Perfect Crust™ EVC-1 pizza liners - 16" ITEM# 6501254 250/case

Why Choose the Perfect Crust Pizza Liner • Bi-directional patented bumps first allow moisture to escape, then absorbs grease & any excess moisture, providing a crispier crust every time.

• Retention value keeps pizza 12-15 degrees warmer upon delivery compared to putting directly in box.

• Our product eliminates the cardboard taste.

• Made from 100% Premium Paper vs. post-consumer recycled waste.

• Patented bumps help keep pizza more stable in box during delivery.

• Allows you to handle your pizza with ease.

• Uses substantially less storage space then corrugated liners and circles.

• Our pizza liners are recyclable, compostable and biodegradable.

• Made in the U.S.A.

• Better visual presentation of your pizza.

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ITEM # DESCRIPTION PACK/SIZE 6000801 STRAWS WRAPPED 7.75 10/400CT 6000802 PAPER STRAW 7.75 4/300CT 6500025

PIZZA STAX 2 INCH TALL

1/1000CT

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Our oils are extremely versatile and are used in multiple applications, they enhance the taste of food when used for cooking and baking and resist flavor transfers when used for deep frying.

soybean oil

creamy liquid shortening

canola oil

clear liquid shortening

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HIGH PERFORMANCE FRYING OIL NON-GMO

0g TRANS FAT PER SERVING

PAN FRYING

HEAVY DUTY DEEP FRYING

ITEM# 3500089

The Last Last Bite Bite // // 47 47 The

White rice cooked in a homemade tomato sauce and melted mozzarella cheese, stuffed with extras.

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Frozen Appetizers

The original appetizer for any occasion

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e t r o C a c ti

An

SLICED PEPPERONI

The Last Bite // 50

ITEM# 4600011

Brighten up any dish with slices of Il Buon Sapore pepperoni - from classics like pizzas to fresh and exciting sandwiches, salads and appetizers.

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AT TC OA CH ESH G GO HE EE ESSEE FFR RESH

Goat Cheese Crumbles Item# 0800420 2/2lb

Goat Cheese Log Item# 0800190 6/10.5oz

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Beet, spinach & goat cheese salad

FETA Pictured: Watermelon & Feta Salad - perfect for summer!

AN AUTHENTIC GREEK TASTE

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PLATINUM

PA C K E D B Y

Delicious & ITEM# DESCRIPTION SIZE 4000141 4000143

VEAL MIXED BONES

VEAL SCALLOPINE 40 POUCH

1/25# 1/10#

4000219 VEAL CUTLET 4oz 40/4oz

 Rich in B vitamins

4000220 VEAL CUTLET 5oz 32/5oz

 Excellent source of zinc

4000222

4000221

VEAL TOP ROUND PNDED

32/5oz

 Source of magnesium

4000306

VEAL TOP ROUND PNDED

2/5#

 Good source of phosphorus

2100138

 Good source of potassium  Source of iron

4000604

Veal is the red meat with the lowest saturated fat content.

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VEAL PATTY 4oz BRD

VEAL TOP RD CUTLET

2100360

VEAL CENTER LEG FRESH

4000091

VEAL BONES MIXED NATURE

2100410 4000092

Did you know?

VEAL TOP ROUND PNDED

4000093

VEAL RIB CHOP VEAL TOP ROUND PNDED

VEAL GROUND FROZEN

26/6oz 40/4oz 1/10lb

80/2oz

12/12-14oz 1/50#

1/10# 1/10#

Ingredients •

8 OZ. GROUND VEAL

•

8 OZ. BUTTON MUSHROOMS, CHOPPED FINE

•

1/2 CUP BREAD CRUMBS

•

1 TSP. GARLIC POWDER

•

1/2 TSP. ONION POWDER

•

1 TSP. SALT

•

1 TSP. BLACK PEPPER

•

2 TSP. PARSLEY, CHOPPED

•

6 EA. SMOKED GOUDA CHEESE SLICED

•

6 EA. POTATO MINI SLIDER ROLLS

VEAL MUSHROOM SLIDERS These little burgers are packed with big flavor - tasty veal and mushroom patties, smoky Gouda cheese, and topped with succulent sautéed mushrooms.

Prep Time: 30 minutes

3. TBSP. CANOLA OIL

•

8 OZ. ONIONS SLICED CARAMELIZED

•

3 OZ. BUTTON MUSHROOMS, WEDGED

•

SALT PINCH

•

BLACK PEPPER PINCH

•

1 TBSP. PARSLEY, CHOPPED

PLATINUM

Total Time: 40 minutes

Serves: 6

Instructions

TOPPING •

Cook Time: 10 minutes

1

In a medium sized bowl, mix the veal, chopped mushrooms, bread crumbs, garlic powder, onion powder, salt, black pepper and chopped parsley.

2

Form the meat mixture in 6 sliders, about 3 oz. per patty.

3

To make the topping, heat canola oil in a medium sauté pan. Add the sliced onion and stir until they brown, about 2-3 minutes. Add the mushrooms salt and pepper and continue to brown this mixture until completely caramelized, about 10-15 minutes. Add chopped parsley and stir. Reserve warm.

4

Grill each slider for 2-3 minutes each side, add the Gouda cheese to the slider, after you flip the slider and allow the cheese to melt while cooking on the other side. Cook the slider until it has reached a final internal temperature of 160°F.

5

Serve on toasted potato rolls and top with 2 Tbsp. of caramelized onions/mushroom mixture.

PA C K E D B Y

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PLATINUM

Low pressure chopped in small batches Using knives instead of grinders Better taste, texture, and tenderness

Made from our blend of premium steak trimmings (Sirloin tenderloin, rib and chuck) Delivers our patented "Beef Steak Flavor" with a medium bite profile Made from 100% domestically raised cattle

Made from the highestquality whole cuts of chuck and brisket A coarse bite with a robust flavor

Finely flaked marbling resulting in exceptional flavor and tenderness

Made from 100% domestically raised cattle

Made from premium steak trimmings and chuck

Fresh

Chuck/Brisket

#4000158 - 30/5.3 oz

#4801065 - 50/3.2 oz

#4000159 - 20/8 oz

#4801026 - 1/10 lb

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Family-farm raised, Black Angus Beef

Fresh #4000153 - 40/4 oz #4000154 - 30/5.3 oz #4000156 - 20/8 oz #4800021 - 16/10 oz

American Cheese Convenient slices save prep time and help your staff avoid the hazards of cutting 120ct Yellow American - #0500057 120ct White American - #0500056 160ct Yellow American - #0500943 160ct White American - #0501023

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BUSINESS NAME: Brother’s Pizza on Rt. 33 LOCATION: 871 Highway 33, Hamilton, N.J. 08619 EMAIL: brotherspizza33@gmail.com PHONE#: 609-586-2707 WEBSITE: www.brotherspizza33.com HISTORY:

We opened our doors in February 1973 and have been operating this family-owned establishment for over 4 decades. We are currently enjoying our 46th year in business.

My father and uncle, (Antimo and Gennaro) came to America with nothing. They laid down an unbelievable foundation for us as we continue to thrive in our market.

They coached my cousin (Pasquale), my brother (Antonio) and myself (the older Pasquale) through some great times and rough times over the years. We’ve been running the family business for 6 years now.

“We’re living the dream one slice at a time” WHAT IS THE MOST POPULAR ITEM ON THE MENU? Pizza - Our Tomato pie is always popular being we’re in the Trenton area. It’s customers go-to. Not close behind would have to be our Margherita pizza, made with our homemade mozzarella.

Italian Antipasto – Prosciutto di Parma, roasted peppers, grilled eggplant, homemade mozzarella, aged provolone and parmigiano with a side of our sun-dried tomato dressing.

WHAT IS BROTHER’S PIZZA KEY TO SUCCESS?: Our Community is our Business!

Proudly family-owned & operated since 1973. We strive not only in making the food great, but in making every customer’s visit the finest. Our customers’ loyalty is the backbone of this establishment. Whether it’s their first visit or their daily routine, we believe everyone should be treated like family. Our promise is to continue to pass down a tasty and memorable experience from one generation to the next.

We NEVER compromise the quality of our food and recipes.

WHY WORK WITH FERRARO?: Customers service with Frank Rao is always top notch.

We rarely have an issue and if so it’s handled quickly and professionally. Our drivers are always the same when getting a Ferraro delivery; it’s nice to have confidence in receiving a delivery without issues.

Pasquale

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GYROS Devanco Foods Gyro Kits are the perfect solution for that “something different” craving that your customers are looking for!

Easy to prepare, a great “taste” sensation and fun to eat! For even more flavor and variety add traditional favorites like diced tomato and chopped onion…just like Greektown!

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t a ITALIAN PREMIUMwPASTA e h w hole

WHOLE WHEAT PASTA

More vitamins and minerals, antioxidant properties High in fiber, leaves customers feeling full Bronze cut, for firmness and “rough” texture Over 13g of protein, high cooking resistance

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STONE DEBRANNED GRAINS The stone debranning process is a modern technology that applies an ancient method to mildly purify each seed, thus keeping its original properties.

RICH IN FIBER

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Item# 3800312 - DOUGH BALL 20OZ

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Item# 3800314 - DOUGH BALL 16 OZ

Country Brand Eggs High-quality, delicious, satisfying and versatile eggs. Our traditional white eggs are fantastic on their own, as part of a main course or as a wide assortment of yummy side dishes.

EGGS

ITEM#

DESCRIPTION

PACK / SIZE

0940123

EGGS MEDIUM LOOSE

1 / 15 doz

0940125

EGGS LARGE LOOSE

1 / 15 doz

0940145

EGGS EXTRA LARGE LOOSE 1 / 15 doz

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EZZO S AU S AGE C • O • M • P • A • N • Y

g i a n t o n i o p e p p e r o n i - IN STOCK NOW Item# 4001050 - 25# (5/5#) Cup S u p r e m e p e p p e r o n i (Pictured)

!

Ask Rep - 25# (5/5#) Cup & Char EZZO# 13272

c l a S S i c 51 m m p e p p e r o n i

Ask Rep - 25# (5/5#) Lay Flat EZZO# 15251

S liced F ully c ooked i talian S auSage Ask Rep - 10# (2/5#) EZZO# 00995

SoppreSSata pizza topping

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Ask Rep - 10# (2/5#) EZZO# 04151

Hand-forming BelGioioso Platinum Fresh Mozzarella Curd

PL ATINUM L A BEL Made with Fresh Cream for more Flavorful Pizzas, Pastas and More BelGioioso Platinum Label Fresh Mozzarella Curd and Ricotta con Latte® are crafted from premium fresh local milk and an extra touch of cream. The higher butterfat content adds a rich, creamy flavor to gourmet pizzas, entrées and desserts.

Pizza with BelGioioso Fresh Mozzarella and Platinum Ricotta con Latte®

New!

Now Available at Ferraro Foods!

BelGioioso Fresh Mozzarella

Made from fresh, local milk gathered only a few hours after milking, BelGioioso cheeses are some of the finest available on the market today. Our extensive line will fill any of your pizza making needs.

rBST Free* | Gluten Free | Vegetarian

*No significant difference has been found in milk from cows treated with artificial hormones.

belgioioso.com

Pita Panini

Panini

Grilled Plain 8" Grilled Whole Wheat 8" Grilled Spinach 8" Grilled Sundried Tomato 8"

3700127 3700129 3700130 3700131

Pita Bread Pre-oiled 7" ITEM# 3700126

Turkey Bacon Panini

Honey turkey, white cheddar cheese, crispy bacon, sweet pear, fig spread, arugula, all on a buttery toasted bread.

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GYRO CONE GOLD LABEL BEEF & LAMB MINI #3700100 - 4/10#

GYRO IQF RAW STRIPS BEEF & LAMB #3701502 - 1/10#

GYRO CONE BEEF & LAMB XL #3701503 - 1/40#

GYRO STRIP FC THICK BEEF & LAMB #4004040 - 4/5#

GYRO MEDIUM CONE BEEF & LAMB GOLD LABEL #4004050 - 2/20#

GYRO CHICKEN CONE RAW #4004051 - 2/15#

SAUCE TZATZIKI

#3703036 - 4/1/2GAL

locations Parma Pizza

905 Grantley Rd York, PA 17403 476 E Main St. Dallastown, PA 17313 3100 W. Tilghman St. Allentown, PA 18104 600 Heritage Drive Ste 101 Pottstown, PA 19464

Parma Pizza & Grill 1041 Haines Road York, PA 17403

301 Main Street Landisville, PA 17538 132 West Market Street Marietta, PA 17547 600 Heritage Drive Ste 101 Pottstown, PA 19464

Mama’s Pizza

Business Name: Mama’s Famous Pizza and Grill ®™ Websites: Mama’s Pizza: orders.mamaspizzaandgrill.com Parma Pizza: parmapizzaandgrill.com Interviewed: Vincent DiStefano Jr. History: Our father (Vincent DiStefano Sr) was a 3rd generation butcher from South Philly. He moved us to Chester County when we were young, the city was changing. We grew up with good family values, great work Vincent DiStefano Sr. ethic and determination to succeed no matter what. In 1984 my youngest brother Danny got a job washing dishes at a local pizza shop, it just so happened the owners were one of the largest independent pizza shop operators in the country and shared their knowledge with him Danny went to Villanova (1986) and upon graduating opened his first pizza shop in Collegeville PA. In a short time my brother Lew and I sold our profitable construction business and joined Danny to open several new locations together. Parma Pizza was the original company name. (1996)

2661 Shillington Road Sinking Spring, PA 19608

Now 3 strong we gathered our assets and experiences, and we grew. We were able to surround ourselves with great partners and managers/operators such as: Ramon Collado, Beth Sottasante, Steve Douglass, Louis Walter, Amanada Selwyn, Alisha Sobotka, Brent Sharp, Anthony Oliveri, Eric Kinder and Efe Colon.

1146 Rockland Street Rockland Plaza Reading, PA 19604 690 Kenhortst Plaza Reading, PA 19607 1814 State Hill Road Wyomissing, PA 19610 4425 Pottsville Pike Reading, PA 19605

Dimitri’s Pizza

326 N Lewis Road Royersford, PA 19468

Gennaros Pizza

40 Glocker Way North Coventry, PA 19465

Gennaros Pizza 2

1610 W. Main Street Collegville, PA 19426

Little Nicki’s Pizza

31 Douglassville Plaza Douglassville, PA 19518

COMING SOON! Exeter, PA Allentown, PA Eagle, PA Boyertown, PA

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Always looking an opportunity, we partnered with Anthony Sottasante to expand the Parma chain (2006) we then developed our private food label “Fig Leaf Foods” to control costs and quality for our units. Anthony was and still is an instrumental part of our growth in the YorkLancaster markets.

In all we have opened over 70 locations to date with more on the horizon.

We have most recently grown the very successful Mama’s pizza chain in the greater Reading PA area, with help from partners Ramon Collado and Brent Sharp.

The culmination of our whole teams’ efforts is to launch our second franchise “Mamas Famous Pizza and Grill” in 2020 and we expect 100 units in 10 years.

Most Popular Item on the Menu: PIZZA! Pizza is one of the most popular foods in the world!

Today it’s all about convenience. Parents (our biggest customer) both work and the kids are on the run. It’s easy to grab a few pizzas or have them delivered.

Pizza is baked not fried, has 3 of the 4 food groups, I’ve heard it considered a Typical Counter Display health food, and where can you feed a family of 4 for $13.00?! Picky eaters, diets, new trends, bad economy - we always thrive and always will. Philly cheese steaks, hoagies, salads and sides are also always popular and easy too! Pizza shops, family, and friends- it’s what we do! We simply fill a need for today’s families.

What are your keys to success?: As stated, we’ve been extremely lucky to have had great business partners and operators to help us grow and flourish. (Special thanks to Mary Beth Lemon!)

Our locations? We were never gimmicky or loud, we do not carry alcohol. Our locations are in communities and we offer traditional pizzas. We strive to be “the neighborhood pizzeria” like the one you grew up with.

The local pizza shop - a staple in every community, always clean, always good service, always good food, always a value. Friendly staff that greets most customers by name more than once per week and sometimes every day!

Over the past few decades many pizza shops have intentionally morphed away from great pizza and into something else they thought they needed to be, we have stayed true to our roots. “Pizzas not a dirty word so don’t take the “P” out of pizza just serve quality food with a smile and everyone’s happy!”

Little Nicki’s

Parma Pizza - Pottsgrove Mama’s Pizza - Rt 61

Why Work With Ferraro?: We have talked about great partners and a win/win/win for all, not always easy to find. We were with our first food distributer for 20 years then our second for 9 before they sold to one of the big 4.

We met with Ferraro Foods in October 2019, we asked direct questions and got direct answers Mama’s Pizza - Rockland which was strange since most other companies were “yes men” no matter what you asked and we all knew they couldn’t deliver on some of the promises. We needed a “partner” who shared our vision and could handle our existing volume but also the new volume to come. Ferraro being the biggest and the best of all listened to our story and shook our hand with assurances of a long term mutually beneficial relationship, we felt like family from day 1! (thanks Chris Piacentini) We also negotiated fair pricing for our company as we grow and to date Ferraro has lived up to its word and we have each went out of our way to compromise on some items to make it good for all of us. (thanks John Altodonna) We have had excellent support, sales expertise, communication and help when needed. (thanks Bill Himmelright and Lorenzo LaPorta, Yo!---Raffaele Amato!)

We are also lucky enough to have ownership embrace our vision, help guide us and say “just expand with me, if you need anything ask us first. We were treated like old friends from the start, like big boys! (thanks Mike Giammarino) So, in short, we have gotten everything we asked for and more from our new friends at Ferraro, we expect a very long-term relationship with Ferraro and many other “partners” we are also eager to make some new friends along the way and win/win/win for all involved.

Thanks to you all! And here we GROW!

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Created and Produced by the Maestro Pastaio

Quattro Formaggi Ravioli

ITEM# 4102260

A mild, delicate blend of whole milk ricotta, mascarpone, mozzarella and parmesan cheeses,wrapped in our signature thin egg pasta.

Braised Beef Ravioli

ITEM# 4100122

A chunky preparation of beef braised in red wine with garlic and thyme and rosemary,all wrapped in our signature thin egg pasta.

Now Available - Basil Pesto ITEM# 2000140 - PESTO SAUCE WITH PINE NUTS

ITEM# 5240885 - PESTO SAUCE WITHOUT PINE NUTS

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Shrimp & Lobster Ravioli

ITEM# 4100124

Fresh ricotta, tender shrimp and North Atlantic Lobster Meat with flavors of Sherry Wine, garlic, lemon zest and a hint of parsley, all wrapped in our signature thin egg pasta.

Portobello Mushroom Ravioli

ITEM# 4100123

In-house kettle roasted portobello and porcini mushrooms, with white wine, roasted onions, mozzarella and parmesan cheese, all wrapped in our signature thin egg pasta.

NEW ADDITION FROM FRATELLI BERETTA

Preparing a traditional Italian antipasto platter has never been quicker or easier when you use Antipasto Gran Beretta. This new addition from Fratelli Beretta consists of 10 - 12 oz. trays with sliced prosciutto, dry salami, and coppa.

ITEM# 4604130 The Last Bite // 71

springfield pasta

Fresh Homemade Pastas & Italian Specialties

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ITEM# 2100100 2100128 2100130 2100132 2100141 2100190 2100264 2100330 2100442 2100501 2100748 2100749

Description DRY ANGEL HAIR PASTA DRY FETTUCCINE PASTA DRY LINGUINE PASTA DRY SPAGHETTI PASTA DRY SPAGHETTINI PASTA GNOCCHI MBTG JUMBO CHEESE RAVIOLI SAUSAGE LASAGNA MBTG VEGETABLE LASAGNA SPINACH FETTUCCINE PASTA STUFFED SHELLS BULK SPINACH CHEESE RAVIOLI

Pack/Size 12/12 OZ 12/14 OZ 12/14 OZ 12/14 OZ 12/14 OZ 2/5 LB 12/12 CT 1/14 LB 1/14 LB 12/12 OZ 1/10 LB 12/12 CT

YOUR PIZZA DESERVES THE PERFECT PAIR.

QUALITY THAT LIVES UP TO YOUR STANDARDS. TASTE THAT LIVES UP TO GUEST EXPECTATIONS.

INGREDIENTS • 1 red tomato, cut into 8 wedges • 2 roasted garlic naan breads

DIRECTIONS 1. Heat a stainless steel pan over medium-high heat large enough to accommodate the tomato wedges side by side.

• 1 package (150 g) sliced white ham

2. Pour in a good slug of olive oil and fry tomatoes just until they start to pale at the edges. Remove from pan and set aside on a plate.

• 2 artichokes marinated in oil, cut into 4

3. Place the flat breads side by side on a baking sheet and brush with olive oil.

• 6-8 Moroccan olives, pitted and halved

4. Spread out ham slices evenly on breads, add the roasted tomatoes, artichoke quarters and olives and finish with Fontina slices. Sprinkle with herbes de Provence

• 4 slices Fontina cheese • 1 tsp. (5 ml) herbes de Provence • Olive oil, to taste

5. Turn on broiler and place rack in top position; place baking sheet on rack and broil until cheese bubbles and starts to colour.

6. Serve piping hot.

ITEM# 2100521

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Introducing Hatfield

n o c a B d e r u c n U All Natural, 速

Bring in Hatfield速 Bacon and Bring on the Profits!

Elevate your menus, grow your share, and engage your guests All Natural

Gluten Free

NO Nitrites or Nitrates

NO MSG

NO artificial Ingredients

NO preservatives

Applewood Uncured Bacon Wrappe

d Scallops

Capitalize on Thick Cut bacon & transparency trends Natural, thick cut, and transparency are driving foodservice sales and profit opportunity!

150% 106%

ears)

Growth (over 4 y

Nitrite in bacon that is 1 e. and Nitrate Fre

growth in thick cut bacon on menu over the past 4 years.2

Hatfield's速 Uncured Bacon box will communicate our pledge to a higher operating standard.

Good thing Hatfield速 pork comes with a pledge

Family owned.

American Made.

Charitable giving is our priority

fair Wage & workforce development

(1) 2016 BACON REPORT: THE POWER OF BACON (2) TECHNOMIC MENU MONITOR, 2017

CommitTed to sustaining American Family Farms

ITEM# 3901212

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GRANDE SHAVED PARMESAN

Italian Chopped Kale Salad

Grande Shaved Parmesan has a subtly nutty flavor, delicately shaved to add a signature taste and look to your dishes.

Smoky Parmesan Garlic Wings

GRANDE PARMESAN When you add Grande Parmesan it gives your salads, appetizers, pizza and other menu applications a unique, signature taste that keep your customers coming back for more.

Crispy Chicken Parmesan Pizza

DID YOU KNOW? When you incorporate flavorful Parmesan into your recipes, you’re creating the opportunity to sell items at a premium price. For instance, highlighting Shaved Parmesan in appetizers can yield a $2.00 premium.

Datassential 2018

SHAVED PARMESAN Item 0800161 2/3 lb. Reclosable Container

Pasta Alla Carbonara

TO GET RECIPES FOR THESE MENU APPLICATIONS VISIT

grandecheese.com To schedule a sampling at your restaurant contact your Distributor Sales Representative, visit us at www.grandecheese.com or call Grande at 800-8-GRANDE (800-847-2633)

BRAND

THAT CREATES OPPORtUNITIES

It’s the pepperoni that works hard to get the job done: it performs consistently, it boasts a great authentic pepperoni flavor, and it delivers portion control and cost savings to help make your life a little easier. It’s called HORMEL® THE PERFORMANCE PEPPERONI® for a reason: when it takes center stage on your pizzas, it’s sure to draw rave reviews.

Start a conversation.

FOR MORE INFORMATION, CONTACT JIM BURKLY 908-406-0240 JEBURKLY@HORMEL.COM

DISTRIBUTOR #

ITEM #

DESCRIPTION

PACK SIZE

WT./LBS.

4600163

26777

HORMEL® THE PERFORMANCE PEPPERONII®, Bold, 14/oz.

2/12.5 lb.

25

4600164

44111

HORMEL® THE PERFORMANCE PEPPERONII®, Bold, 14/oz.

2/5 lb.

10

4601950

28820

HORMEL® THE PERFORMANCE PEPPERONII®, 12/oz.

2/12.5 lb.

25

4600808

48301

HORMEL® THE PERFORMANCE PEPPERONII®, Beef, 14/oz.

2/12.5 lb.

25

r

Sausage and Meatballs

Same Great Taste • Same Great Toppings For samples, more information or to schedule a meeting with one of our specialists,

call 1-800-331-MEAT. www.fontanini.com

Š 2018 Hormel Foods Sales, LLC.

Dressings Honey Mustard Italian

French

Thousand Island Creamy Italian Blue Cheese

Chunky Blue Cheese Golden Italian Deluxe Ranch

Creamy Caesar

Country Brand Dressings A farm fresh

taste with bold & wholesome flavors .

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The finest raw ingredients from around the world ·· ·· ·· ·· ·· ·· ·· ·· ·· ·· ·· ·· ·· ·· ·· ··

Basil Bay Leaves Black Pepper Cajun Spice Cayenne Pepper Chili Powder Cinnamon Coriander Crushed Red Pepper Curry Powder Fennel Garlic Salt Granulated Garlic Granulated Onion Italian Seasoning Minced Garlic

·· ·· ·· ·· ·· ·· ·· ·· ·· ·· ·· ·· ·· ··

Nutmeg Onion Salt Paprika Parsley Pure Almond Extract Pure Vanilla Extract Rosemary Saffron Sea Salt Sesame Seeds Thyme White Pepper Whole Black Pepper Whole Red Chili Peppers

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High Quality Artisan Breads & Rolls

Par Baked

Hero Bread

PAR BAKED WEDGE 6"

8" HERO (UNSLICED) #3707779 - 6/14CT

#3712633 - 6/18CT

8" SUPER HERO 3.75" WIDE (UNSLICED) #3707713 - 6/14CT

10" HERO (UNSLICED) #3700043 - 6/10CT

Rolls

#3712634 - 6/14CT

#3700162 - 8/9CT

PAR BAKED WEDGE 10"

POPPY SEEDED KAISER ROLL

PAR BAKED WEDGE 12"

KAISER ROLL UNSEEDED

#3700161 - 8/9CT

Ciabatta

4" BRIOCHE ROLL

UNSLICED 4.5" X 5.5" #3700160 - 8/9CT

#3700193 - 10/24CT

CIABATTA BREAD

PAR BAKED WEDGE 8"

#3712636 - 6/10CT

#3712637 - 6/10CT

#3707714 - 8/12CT

MINI BRIOCHE

CIABATTA

3" X 7" #3700190 - 14/6CT

CIABATTA MULTIGRAIN 3" X 7" #3700192 - 14/6CT

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PICTURED: FENNEL & SAUSAGE PIZZA

Item# 4000016 4000056 4000064 4000074

COOKED BEEF TOPPING SPICY HAND PINCHED ITALIAN SAUSAGE HAND PINCHED ITALIAN SAUSAGE FULLY COOKED SAUSAGE CRUMBLE

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Minor’s® Complete Product Line

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sauce f lights Sauces can differentiate any menu item with a simple dollop and provide easy customization. To add an extra layer of variety and differentiation, operators can offer a flight of numerous sauces.

Easy Gourmet Housemade Ketchup 1. Start with Red Gold Ketchup 2. Add Flavorful Ingredient to Customize Housemade Flavor 3. Don’t forget to serve it as a Sauce Flight!

Buffalo Ketchup

Balsamic Ketchup

Truffled Ketchup

Chipotle Lime Ketchup

Southern Style Ketchup

Sweet & Smoky Ketchup

Smokehouse Maple Ketchup

- Orange Marmalade - Chipotle Peppers, Pureed

- Smokehouse Spice Mix

Red Gold Premium Tomato Ketchup + - Buffalo Sauce

- Balsamic Glaze

- Black Truffle Oil

- Chipotle Peppers, Pureed - Lime Juice

- Liquid Smoke - Brown Sugar

Upcharge an appetizer plate with easy housemade goumet ketchups

• STROMBOLIS • BREAD/SOUP BOWLS • FRESH BAKED ROLLS & BUNS • FLAT BREAD PIZZA • BREAKFAST POCKETS • PRETZEL DOGS AND MUCH, MUCH MORE

A PRETZEL SHOP IN A BOX - FERRARO FOODS: ITEM 3800017 Try our other Fig Leaf Products made for Pizza Shops & Italian Restaurants by Pizza Shop Owners #0108532

Fig Leaf Mozzarella

6/5#

WM Mozzarella, Feather Shredded, ‘Brooklyn Style’

#4004417

Fig Leaf Beef Steak

10#

Beef Steak, 4 oz.

#3900182

Fig Leaf Chicken Steak

10#

Chicken Steak Sandwich Slices

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DeliverCrisp

™

Our patented potato starch based coating is designed to provide these French fries with unprecedented hold time. DeliverCrisp™ fries always arrive extra crispy and delicious – no matter the serving

HOW DOES YOUR FRY DELIVER?

container – so customers order again and again.

NEW!

Ask your sales rep how to take the DeliverCrisp ™Challenge!

DELIVERCRISP™ 3/8” STRAIGHT CUT

+ 42.8 MM

SERVINGS vs. LY French fries

+42.8

Burgers

+28.9

Salads

+27.1 0

10

20

30

40

50

Menu importance (% of orders including an item) 1

1

Delivery serving growth vs. LY (millions of servings)

Fries are Profitable French Fries are playing a profitable role on menus... and are the fastest growing item on delivery orders!

Make sure they’re included on your Delivery Menu!

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55

%

of restaurant delivery occasions are incremental orders

and

35

%

of consumers plan to use it even more! *

The original premium foodservice patty TNT™ set the standard for foodservice burger quality more than 20 years ago. Others have tried to mimic the taste, tenderness and performance—and even the name. But after multiple ChefsBest® Awards, millions of satisfied patrons and continuous product innovation, TNT™ still reigns.

Great taste runs in the family Today’s burger lovers’ tastes and expectations are more varied than ever. With TNT,™ you get a full line of award-winning products so you can satisfy all those unique needs and expectations, whether you run a full-service restaurant, a healthcare facility or any operation.

With a patty for every patron and palate, TNT™ will elevate your burger platform for ultimate appeal and profit.

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PERFECTLY PETITE

PRETZEL BITES ITEM# 3700157

BOLD & BUFF

BRAUHAUS PRETZELS ITEM# 3600009

FUN FUN 3 CHEERS FOR

CHURROS ITEM# 9101263

FUNNEL FRIES ITEM# 4404449

CHICKEN WINGS With Country Brand Chicken you can be confident that you are using high-quality chicken products that meet the taste and preferences of today’s customer.

ITEM# 3900201 CHIX WING MILD BRD FC ITEM# 3900911 CHIX WING STEAMED FC

HONEY GARLIC WING GLAZE What you'll need: • 1 large onion, chopped • 1/2 cup honey • 1/2 cup brown sugar • 1/4 cup soy sauce • 1/4 cup butter • 2 teaspoon mustard powder • 1 1/2 teaspoons garlic, minced *enough for 5lb of chicken wings

Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.

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Drive sales with * ITALY’S HIGHEST-RATED dried pasta.

Want to see what award-winning* pasta can do for your business? Add Italian-made De Cecco pasta to your menu. Its award-winning quality and taste will make it The One and Only pasta for your business.

CALL OUR TEAM AT 212-661-2336 TO EXPERIENCE THE DE CECCO DIFFERENCE. *Adiconsum Dry Pasta Winner for Quality and Taste, March 21, 2018 ©2019 F.lli De Cecco di Filippo

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BUSINESS NAME: Star Tavern LOCATION: 400 High St, City of Orange, NJ 07050 WEBSITE: www.startavern.net HISTORY: Star Tavern has been a neighborhood favorite for over 65 years! It has been owned and operated by the Vayianos family since 1980.

Today “The Star”, as it is affectionately called, is run by Gary Vayianos along with his son, William.

WHAT IS THE MOST POPULAR ITEM ON THE MENU?: Star Tavern is famous for their crispy thin crust pies. Plain and pepperoni are among customers’ favorites. They also enjoy the “Pie of the Month”.

This month’s featured pizza is topped with Roasted Corn Salsa.

WHAT IS STAR TAVERN’S KEY TO SUCCESS?: Star Tavern’s fame and good fortune is as much a result of the generations of families who go there as it is the consistently good & inexpensive food you get there. Their low turnover rate for employees ensures a consistent product.

WHY WORK WITH FERRARO?: The personal attention that is received from our salesmen, all the way up to ownership.

Pie of The Month: Roasted Corn Salsa

RECENTLY NAMED ONE OF AMERICA’S GREATEST OLD SCHOOL PIZZERIAS BY THE DAILY MEAL Here’s what they had to say.

In the annals of all things pizza, the bar pie is perhaps one of the most underrated styles, and one of the best places to sample it is Star Tavern in Orange, New Jersey. “The Star” is run by former attorney Gary Vayianos, whose kitchen turns out super-thin, crispy pies covered to the edges with sauce and toppings, boasting a sauce-to-cheese ratio that delivers as much as you need and not more than the structural integrity can handle. It pairs perfectly with a beer, which is ideal, because this place also happens to be a perfectly preserved old-school bar.

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10" CAULIFLOWER PIZZA SHELL ITEM# 3800229

6/4PK

12" CAULIFLOWER PIZZA SHELL The Last Bite // 98

ITEM# 3802231

6/4PK

PLATINUM

CHICKEN STEAK Made with 100% boneless, skinless breast

meat that is lightly marinated.

BEEF STEAK Made of 100% domestic Sirloin, the original sandwich steak.

4oz Portions #3900180 - 10/1lb

6oz Portions #3900716 - 1/10lb

4oz Portions #3900742 - 1/10lb

6oz Portions #3900744 - 1/10lb

5oz Portions #3900142 - 1/10 lb

8oz Portions #3900715 - 1/10lb

5oz Portions #3900743 - 1/10 lb

8oz Portions #3900745 - 1/10lb

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BUSINESS NAME: Alfredo Pizza LOCATION: 397 Baltimore Rd, Shippensburg, PA 17257 NAME OF PERSON INTERVIEWED: Sal Mannino WEBSITE: www.alfredopizza.net HISTORY: Owner of Alfredo Pizza, Sal Mannino, started in the restaurant bussines at the young age of 18. He opened his first location in Hanover, PA. He purchased a business that had recently shut down after cycling through many different owners, none of which lasted very long.

His friends and family were doubtful of his sucess due to his young age and the turnover rate at that location but Sal rose to the challenge and within 18 months he turned the business into a thriving establishment. It grew so quickly in fact Sal needed to enlist the help of his family. He employed his brother, mother and father to help run the business.

Proving everyone’s doubts to be wrong was no easy feat. It took a lot of hard work and dedication. Sal worked 7 days a week for over 3 and a half years. He worked on holidays, weekends and missed out on family events over the years to ensure the success of his business.

In 2003 Sal met his wife and moved to Shippensburg, PA. Two years later, in 2005, they purchased Alfredo Pizza.

WHAT IS THE MOST POPULAR ITEM ON THE MENU? Alfredo’s has a large menu of many very popular items. A few of the favorites are cheesesteaks, chicken parmesan dinners, and sea food dinners. If an item ISN’T popular it doesn’t stay on the menu too long!

WHAT IS ALFREDO’S KEY TO SUCCESS?: Quality.

When you go out to eat you usually have a choice of quality, quantity or price. Sal gives his customers all three. The best quality, high quanitity and all at the best price. Sal stated, “If you’re not serving your customer quality products then it makes your job alot harder. You have to make up for it with added ingredients and quanitity.

I start with high quality meats, cheeses and sauces. Anyone can make up a slogan and call their food high quality, but you can’t trick taste buds, people can tell”. That’s why Sal’s customers come back time and time again.

At Alfredo’s every customer is treated like a new friend and everyone is considered a part of the family. Sal’s Grandma always said “There are no strangers at the dinner table”.

Sal and the Alfredo’s staff truly cares about every customer’s satisfaction. It makes all the long, hard days of work worth it when they hear customers say it was “the best meal they’ve ever had” or even better, when a patron compares Alfredo’s food to that of their grandmother’s cooking. It’s the little compliments that make it all worth it.

WHY WORK WITH FERRARO?: Sal started working with Ferraro back when he was a teenager. He wanted a company that was familar with the Italian recipes. He wanted to seperate himself from the competition by letting people experience the true Italian tradition with imported products from back home in Italy.

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Batch-Crafted Beans A Health & Wellness Solution

• Drive Traffic with Plant-Based Options • Offer Versatility Across Dayparts and Menu Parts • High in Protein and Naturally Gluten Free

Thai Chili Bean Salad

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Find this and other great recipes at furmanosfs.com

GREAT FOR SUMMER SEASONAL MENU ITEM# 5000191

Breaded chicken is the #1 most common item on menus across the nation. Whether it is used as an appetizer, a main dish, or a snack food, breaded chicken continues to be a mainstay for menu diversity and an item that gives most customers comfort and value. That’s why Country Brand Chicken is pleased to offer an extensive line of breaded chicken products

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Sweet & Spicy goes with everything. Try it on:

Pizza Wings and Chicken Fingers Fried Chicken BBQ (like ribs & pork) Seafood (try salmon or shrimp) Grilled Cheese and Sandwiches Cheese and Charcuterie Veggies (some favorites: Brussels sprouts, carrots & kale) Sauces and Glazes (like bbq & honey mustard) Salad Dressings Cocktails Gallon Jug Ice Cream Item# 5005071 1/192 oz Chef’s Bottle Item# 5005070 4/24 oz Table Top Bottle Item# 5005072 6/12 oz

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Item# 5310004 12/1ltr

Item# 5310002 12/1ltr

Item# 5310001 12/1ltr

Item# 5310003 12/1ltr

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EDITION ELEVEN