The Last Bite: Edition 16

EDITION SIXTEEN

NEW LAMB AND VEAL PRODUCTS PAGE 38

CUSTOMER SPOTLIGHT CALDA PAGE - 11

DELL’ANNO’S PAGE - 37

ADRIANNA’S PAGE - 53

MARIA’S BELLA CUCINA PAGE - 71

LUNA PIZZA PAGE - 81

www.ferrarofoods.com NJ:: (732) 424-3400 NJ NC:: (919) 304-6600 NC MD:: (410) 702-6400 MD

napolifoodsinc.com (860) 276-4000

(516) 921-3322 Ferraro Foods of New York

Table of Contents PAGE(S)

TITLE

5 2021 Food Shows 16 212 Hot Sauce 66 Anchor 89 Anchor Packaging 33 Antica Corte Pepperoni 73 BelGioioso 30 Bell Harbor Seafood 87 Beyond Meat 57 Bonewerks Culinarte 40-41 Catelli Lamb Items 38-39 Catelli Veal Items 106 Cookies United 17 Country Brand Chicken 23 Country Brand Antibiotic Free Chix 47 Country Brand Breaded Chicken 53 Customer Spotlight - Adrianna's 11 Customer Spotlight - Calda 37 Customer Spotlight - Dell'Anno's 81 Customer Spotlight - Luna Pizza 71 Customer Spotlight - Maria's Bella 102-103 D'Agostino 104-105 David's Cookies 42 DeCecco 88 Devanco Foods 76 Dole 107 Dots Original 69 Eastern Fish 6-7 Employee Spotlight 63 Ezzo Sausage 96-97 Ferraro Equipment Guide

PAGE(S)

TITLE

10 Ferraro Exclusive Brands 4 Ferraro Foods Locations 12 Ferraro/Vitale Flour 101 Finest Call 67 Fisherman's Pride 70 Fontanini 68 Fratelli Beretta 46 Furmano's 60 General Mills 61 Giovanni Rana 24-25 Golden Performance 58-59 Grande 72 Hatfield 96 HFA 13 Il Buon Sapore Pepperoni 32 Il Buon Sapore Pizza Cheese 55 Kaptain's Ketch 64-65 La Molisana 77 Little Happy Plants 52 Liuzzi Cheese (Napoli) 75 Lotito 27 Mama Cucina Arancini 45 Mama Cucina Meatballs/Sausage 31 Marino Lobster Ravioli 28 Marino Premium Sausage 22 Marino Shelled Pistachios 29 Marino/Country Brand Cheese 43 Marino/Napoli Meatballs 26 Marino/Vitale Pastas 50-51 Napoli Retail Items

PAGE(S)

TITLE

78 Newburg Egg 92 Old Glory Garbage Liners 86 Old Glory Paper & Plastics 74 Olympia 98-99 Panettone & Pandoro 62 Pam 8-9 Papa Moozzi 14 Papa Moozzi Mozzarella Sticks 82 Perfect Crust 21 Pithari Goat Cheese 20 Pithari Panini 44 Polly-O 34-35 Porcini - King of Mushrooms 93 PowerChem 84 Primepak 36 Producers Pack 79 Red Gold 85 Safety Article - Worker Burnout 83 Saputo 80 Smithfield 56 Soup Supreme 19 Steer Ridge Burgers 18 Steer Ridge Sandwich Steaks 97 Taste It Presents 94-95 Uni-Kem 15 Vitale Meatballs 100 Vitale Tiramisu 3 Welcome Letter 48-49 Wenner Bread (Napoli) 54 Westminster Bakers Co.

Welcome...

To our sixteenth edition of The Last Bite! To say this has been a crazy year would be an understatement. We hope everyone is healthy and starting to bounce back from what has been a very difficult year, mentally, emotionally and certainly financially. As always Ferraro is here to help our customers in anyway possible. Let’s make this holiday season one for the books!

Ferraro recently expanded its lamb and veal offerings. We specifically chose products that are easy to prepare in case you’re working with a reduced staff or busy from the holiday rush. Also, you’ll find the new lamb and veal products to be a very profitable addition to your menu.

Learn more about our new lamb and veal products on page 38 and don’t hesitate to ask your sales representative about how adding lamb and veal to your menu can increase your profits.

In this issue you’ll also find some highlighted customers. These are just a few of the many that fought tooth and nail to keep their businesses open and servicing their communities during COVID-19.

We can’t commend you enough for all the hard work and creativity that has been displayed this past year. We’re truly grateful for each and every one of our customers.

Best regards,

Have a recipe you would like to share? Or maybe you would like your restaurant featured in our next issue?

Email us at thelastbite@ferrarofoods.com

Facility Locations

LEARN MORE:

Service Area

WWW.FERRAROFOODS.COM @FERRAROFOODS.FOODSERVICE @FERRARO.FOODS

Ferraro Foods Headquarters 287 South Randolphville Rd. Piscataway, NJ 08854 732-424-3400

Napoli Foods 10 Knotter Dr. Cheshire, CT 06410 860-276-4000 napolifoodsinc.com

LaRosa Brothers (Ferraro Foods of NY) 30 Gordon Dr. Syosset, NY 11791 516-921-3322

Ferraro Foods of Maryland 1501 Perryman Rd. Aberdeen, MD 21001 410-702-6400

C & F Foods Co. Inc. (Ferraro Foods of NY) 30 Gordon Dr. Syosset, NY 11791 516-921-3322

Ferraro Foods of North Carolina 2031 Park Center Dr. Mebane, NC 27302 919-304-6600

FEBRUARY 8 FEBRUARY 12 2021

MAY 17 2021 Mohegan Sun - Uncasville, CT

SEPTEMBER 27 2021 Hard Rock - Atlantic City, NJ

VIRTUAL FOOD SHOW

Employee

John Hadel

Renato Valderrama Richard Marino

(Ferraro Foods of Maryland)

(Napoli OpCo)

Reach Operator (Freezer)

Warehouse Days/Selection

Warehouse Manager

Date of Hire: 9/10/2019

Date of Hire: 2/07/2020

Date of Hire: 12/15/1988

Some of John’s responsibilities include:

Some of Renato’s responsibilities include:

Some of Richard’s responsibilities include:

•

•

Selecting and separating product by account and stop number as designated by the computer generated label.

•

Match product description with label description. Build pallet according to customer guidelines.

Maintain production standards, while minimizing errors.

Renato “Ray” has proven to be a durable and reliable employee for the Napoli OpCo. Ray is listed as a selector on the day shift with special concentration to take care of walk in picking orders for our cash/carry customers. That’s not all of what Ray does. He is actively involved in our on-board orientation procedures as a picker trainer. During the height of the Covid pandemic Ray was willing to work double shifts in order to cover absences during that period. Personally he has three kids, he is a very involved father, and he recently moved himself during the busy work period.

•

Navigating RF based computer system to scan pallets to proper warehouse locations.

• Replenishing picking locations as needed throughout the course of the day to ensure freezer product is available to be selected by night shift order pickers.

• Maintaining proper date rotation of freezer products to ensure FIFO level of inventory.

• Maintaining level of organization within assigned aisles so that all product is kept in proper locations to minimize mispicks by selectors.

• Reporting all damaged freezer product to immediate supervisor.

John’s title is Freezer Operator but he is also responsible for all operations on the dock. John can always be counted on to cover routes or extra stops when needed.

John’s Favorite Food:

Italian food - pasta and pizza especially

•

Renato’s Favorite Food: Seafood

The Last Bite // 6

(Ferraro Foods of New York )

• • •

•

•

Performing tasks to include utilizing RF Warehouse Computer System to properly scan and put away incoming merchandise.

Receiving in merchandise, selecting orders, loading trucks.

Monitoring both safety and procedural processes.

Training new associates on utilizing pallet jacks and fork lifts.

Navigating RF based computer system to receive in incoming merchandise.

Working as reach operator to assist in putaways and product replenishment as needed.

Perform all other warehouse related functions as deemed necessary.

Richard’s Favorite Food:

Lasagna

Richard’s hobbies include...

Cars and going to Rangers games.

Mike Nardone

Krista Fernandez

(Ferraro Foods of New Jersey)

(Ferraro Foods of North Carolina)

Sales Representative

Customer Service Supervisor

Date of Hire: 3/14/2016

Date of Hire: 10/03/2016

Some of Mike’s responsibilities include:

Some of Krista’s responsibilities include:

•

•

• • •

•

•

• •

• •

Seeking out new opportunities constantly with both standalone and chain accounts within established region.

Meeting sales goals and objectives assigned by Sales Manager.

Supervising established client accounts.

Preparing a variety of sales status reports that include activity, followup, closings, and adherence to targets.

Handling customer clients as well as identifying and resolving their concerns.

Communicating new service and product opportunities, feedback, special developments, or information collected during field activity to proper company staff.

Preparing schedules and action plans to identify particular targets.

Presenting and selling company services and products to current and prospective clients.

Following up on referrals and new leads resulting after field activity.

Developing and maintaining existing product knowledge and sales materials.

Mike’s Favorite Food:

Spaghetti alle Vongole

• • • • •

•

•

•

•

Answering transferred calls and satisfying the customer’s queries with her best knowledge & experience.

Processing a high volume of orders with extreme accuracy.

Providing direct support to the Sales Representatives.

Providing proper product and service information.

Accurate and timely follow up with customers.

Leading and supplying support and guidance to the Customer Service Department to ensure accurate and timely order entry.

Acting as a resource to the outside sales force and Customer Service Representatives.

Practicing best Customer Service standards, policies and procedures and serving as an example to the Customer Service Team.

Resolving escalated issues on behalf of the Customer Service Team.

Supervising CSR Team in conjunction with Customer Service Manager

Krista’s Favorite Food: Pizza!

The Last Bite // 7

Superior quality born from decades of tradition.

Ricotta

#1000 Ricotta

#1005 Ricotta

6/3# 12/3#

Provolone

#1100 Provolone Slicing

6/6#

Pepperoni

Mozzarella

#1020 #1030 #1040 #1045 #1046 #1047

Mozz Green P/S Mozz Red W/M Mozz Blue P/S Mozz Yellow Mozz Fresh Loaf Mozz Fresh 2-Pak

The Last Bite // 8

#5001 PEPPERONI 2/5# 8/6#AVG 8/6#AVG 8/6#AVG 8/6#AVG 8/5#AVG 2/5#

Sauce

#2000 Pizza Sauce

6/10#

Pasta #1116 Ravioli Cheese Jumbo

1/96CT

#1120 Manicotti Jumbo

1/48CT

#1130 Shell Stuffed Jumbo

1/96CT

#1140 Tortellini Cheese

2/5#

#1155 Gnocchi Potato

10/1#

#2150 Pasta Cavatelli FZ

12/13OZ

The Last Bite // 9

PEPPER BLACK GRND ITEM# 2000035

MOZZ PIZZA CHEESE WM LOAF ITEM# 0130990

DOUGH BALL 20 OZ ITEM# 3800312

PIZZA SAUCE ITEM# 2000

OIL EVOO TIN 3LT ITEM# 3500058

te

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PEPPERONI SLICED ITEM# 4600025

Cor a c i t n A

LONG ISLAND CUSTOMER SPOTLIGHT

Locations Levittown

Hicksville

191 W Old Country Rd, Hicksville, NY 11801 (516) 822-5405 caldapizza.com/hicksville

2890 Hempstead Turnpike Levittown, NY 11756 (516) 520-1200 caldapizza.com/levittown

Massapequa

19 Hicksville Rd. Massapequa, NY 11758 (516) 882-0008 caldapizza.com/massapequa

History: Current Calda owner, Chris, grew up in the pizzeria business. Chris’ parents migrated to the United State from Greece. They found work in a family member’s pizzeria, Frankie’s Pizza located in Harlem, NY. They went on to open the first Calda location in Hicksville, NY in 1972. Chris attended Hofstra University while working full time in the Hicksville location. When it was time for Chris’ parents to retire he rose to the challenge of taking over as owner, it was an opportunity he could not pass up.

Chris became the owner of the Hicksville location in 2002, five years later in 2007 Chris decided to expand the business. He then opened the Levittown location with the help of his partners Rigo and Joe who now run the Massapequa location that opened in 2014. Elvis is currently running the Hicksville location while Selvin is in charge of Levittown.

What is the most popular item on the menu?

Spinach & Artichoke pie

Plain cheese pizza is the most popular. Our Artichoke Pizza is also a favorite.

In our Levittown location we offer both a keto friendly and a vegan menu.

How has your business adapted during the Covid-19 crisis?

We offered curbside pickup and contactless delivery. We had our servers work as delivery drivers. We also sold pizza kits and family specials. We are very happy to have our customers back in our restaurants.

In what way do you give back to the community?

Calda runs the “Calda Geek” program. They reward students that receive good grades with free pizza. What’s a better incentive to work hard than free pizza?!

Why work with Ferraro Foods?

Calda was working with LaRosa Brothers previously. We love our sales rep Angelo LaRosa he has always gone above and beyond for us. Ferraro Foods has made the transition seamless after LaRosa merged with Ferraro.

The Dizzy Pie, penne vodka with two fold mozzarella & pecorino

The Last Bite // 11

PREMIUM

Multi-Purpose Flour

THE PUREST AND HIGHEST-QUALITY COMMERCIAL WHEAT FLOUR AVAILABLE ITEM# 1530016 - VITALE FLOUR 50 LB ITEM# 1530030 - FERRARO FLOUR 50 LB

ITEM# 4600011

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Battered Plank Mozzarella Sticks Ferraro# 3600170 6/2 lb

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Beef & Pork Cooked Italian Meatballs Meatball Sliders

Serves: 4 Cook Time: 20-25 minutes Ingredients: 8 - 2 oz Domenico Vitale Meatballs (Item# 4010014) 24 oz Favorite Marinara Sauce 8 Slider Rolls 4 Slices Mozzarella Cheese, Cut in Half

BBQ Bacon Wrapped Meatballs Serves: 9 Cook Time: 35-40 minutes

Cooking instructions:

Ingredients: 36 - 1.5 oz Domenico Vitale Meatballs (Item# 4010004) 12 Bacon Strips 1 Bottle of Honey BBQ Sauce Skewers or Toothpicks

Preheat the oven to 400°. Thaw meatballs in the microwave for 2 minutes. Cut bacon in thirds to obtain approximately 3 - 3 ½ inch pieces per strip of bacon. Line a 17 x ll baking sheet with parchment paper. Wrap each meatball with 1/3 of a bacon slice, and secure with either a toothpick or a skewer. Place the wrapped meatballs on the parchment paper in a single layer and heat in the oven for 30 minutes, or until the bacon is cooked. Take the pan out of the oven and brush the meatballs with the honey BBQ sauce. Return the meatballs to the oven for an additional 5 minutes to caramelize the BBQ sauce.

Cooking instructions: Heat meatballs in sauce to 160°F. Place meatballs on bottom half of roll and top with cheese. Cover meatball with top half of roll and serve.

HOT SAUCE

•FLAVORFUL•THICK VALUE PRICED•NO ARTIFICIAL COLORS OR INGREDIENTS

WING SAUCE

•READY TO USE•GREAT FLAVOR AND CLING•COST EFFECTIVE

cayenne pepper SAUCE

•100% CAYENNE PEPPERS THICK•RED•BUFFALO FLAVOR

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Italian Breaded Chicken Fillet RTC 40/4 oz Ferraro# 3901110

Steamed Chicken Wings Fully Cooked 30 lb Ferraro# 3900911

Mild Breaded Chicken Wings Fully Cooked 15 lb Ferraro# 3900201

Raw Breaded Chicken Tenders Parfry 1/10 lb Ferraro# 3901212

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PLATINUM

PRODUCT

DESCRIPTION

SIZE

QUANITY PER BOX

PACK TYPE

BOX WEIGHT

CODE

PHILLY STEAKS RIBEYE Excellent marbling and loaded with flavor it remains tender during the cooking process.

STEER RIDGE | Marinated Beef Ribeye

5 oz

32

Frozen

10 lb

4005240

STEER RIDGE | Marinated Beef Ribeye

6 oz

27

Frozen

10 lb

4005260

PLATINUM STEER RIDGE | Marinated Beef Sirloin

4 oz

40

Frozen

10 lb

3900742

PLATINUM STEER RIDGE | Marinated Beef Sirloin

5 oz

32

Frozen

10 lb

3900743

PLATINUM STEER RIDGE | Marinated Beef Sirloin

6 oz

27

Frozen

10 lb

3900744

PLATINUM STEER RIDGE | Marinated Beef Sirloin

8 oz

20

Frozen

10 lb

3900745

SIRLOIN This cut of beef from the hind quarters of the cow has a leaner, and beefier flavor profile.

The Last Bite // 18

PLATINUM Made from the highest-quality whole cuts of chuck and brisket A coarse bite with a robust flavor Made from 100% domestically raised cattle

Made from our blend of premium steak trimmings (Sirloin tenderloin, rib and chuck) Delivers our patented "Beef Steak Flavor" with a medium bite profile Made from 100% domestically raised cattle

The Last Bite // 19

The no grill, no fuss, easy to make

Panini

For a 30 second* crispy, fully melted and warm, sandwich. You can use virtually any direct-heat oven, impinger, convection oven, turbo oven, flat top, or press for incredible results... and happy customers.

3700127

PANINI GRILLED PLAIN 8"

3700129

PANINI GRILLED WHOLE WHEAT 8"

3700130

PANINI GRILLED SPINACH 8"

3700131

PANINI GRILL SUNDRIED TOMATO 8"

3700126

PITA BREAD PRE-OILED 7"

SERVING SUGGESTION:

autumn grilled cheese sandwiches with gouda and granny smith Autumn grilled cheese sandwich stuffed with fall flavor! Hearty whole wheat panini slathered in mustard & sandwiched around melty gouda, smoked turkey, & crisp granny smith apples.

The Last Bite // 20

Goat Cheese Cheesecake with Honey Cinnamon Apples Ingredients: • • • • • • • •

9 Inch Graham Cracker Crust 3/4 Cup Raw organic cane sugar 12 Oz Goat cheese 8 Oz Reduced-fat cream cheese 1 Cup Plain, non-fat Greek yogurt 3 Eggs, At room temperature 1 Tbsp Vanilla extract 2 tsp Cinnamon

For the apples: • 4 Small apples, sliced 1/4 inch thick • Squeeze of lemon juice • 3 Tbsp Butter • 1/3 Cup Honey • 1 tsp Cinnamon

AT TC OA CH ESH G GO HE EE ESSEE FFR RESH

Goat Cheese - great for desserts too!

Goat Cheese Crumbles Item# 0800420 2/2lb

Goat Cheese Log Item# 0800190 6/10.5oz

Directions: • Preheat your oven to 325 degrees.

• In a large bowl, beat together the sugar, goat cheese and cream cheese using an electric hand mixer until very smooth and well combined.

• Add the Greek yogurt, eggs, vanilla and cinnamon and beat until JUST combined.

• Pour the cheesecake into the crust and smooth out evenly. Transfer to the middle rack of oven.

• Bake until the outside is set, and a small circle in the center is jiggly, about 55 mins to 1 hour. Turn the oven off and crack the door slightly, letting the cheesecake sit in the oven for 15 minutes. Then, transfer to the counter to cool completely.

• Once cooled, cover and refrigerate for at least 8 hours, but best if overnight.

Directions for Apples: • Toss the sliced apples in lemon juice.

and reduce, about 5 minutes. Transfer to a bowl and chill until the apples are cool enough to handle, about 20 minutes.

• Melt the butter in a LARGE, high-sided pan over medium/high heat. Add in the apples and cook until they begin to soften, about 9-10 minutes, tossing frequently.

• Arrange apples in concentric circles atop cheesecake, making sure to really coat them in the syrup.

• Add in the honey and cinnamon and cook until the apples are fork tender and the honey begins to thicken

• Slice, drizzle each slice with any honey syrup left in the bowl, and DEVOUR!

The Last Bite // 21

Shelled

Pistachios Item# 5002590

5 lb

Use Shelled Pistachios as: Alternative to traditional breading Rich foundation for vegetarian sauces Crunchy topping for salads, noodle dishes, flat-breads and more

Pistachio Crusted Salmon with Glazed Carrots INGREDIENTS

DIRECTIONS

•

3 salmon fillets (4 oz each)

1. Preheat oven to 400F.

•

1/4 cup olive oil

•

3 tbsp maple syrup

2. Clean salmon and place on plate in fridge until ready to cook.

•

1/2 tsp chili powder or paprika

•

1/2 tbsp ginger root, grated

•

1 tsp garlic minced

•

1 tbsp apple cider vinegar

•

Sea salt and pepper

•

1 lb baby carrots

5. Brush half the maple ginger glaze over the carrots. Bake at 400F for 10 minutes. Remove from oven and toss with tongs.

•

Shallot

6. Turn oven temp up to 425F.

•

Lemon

•

Parsley

7. Place your cleaned salmon sheet pan. Add sliced peeled shallot and a few slices of lemon between the carrots and salmon.

•

Sea salt and pepper

•

1/2 cup ground pistachios

3. In a small bowl, whisk together olive oil, maple syrup, spices, ginger, garlic, balsamic vinegar and salt/pepper to taste.

4. Place carrots on sheet pan.

8. Squeeze the juice from other half of the lemon over salmon and vegetables. Sprinkle with dash of salt and pepper, then brush the rest of your glaze on top of salmon and carrots.

9. Place in oven for another 7 minutes.

10. Remove pan from oven and rub ground pistachios on top of the salmon fillets, coating evenly.

11. Place back in oven and broil for another 2-3 minutes or until salmon is cooked and vegetables are roasted, but no longer than 4 minutes.

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12. Garnish with fresh parsley.

ANTIBIOTIC FREE COUNTRY BRAND CHICKEN Fresh and frozen chicken products • No Hormones • No Preservatives • USDA Process Verified • No Antibiotics Ever • Raised Cage Free • 100% Vegetarian Fed

Item#

4800160 4806275 4806276 4806277 4806279 4806280 4806290

Description

CHIX WINGS CVP 8-10 CT FRESH CHIX BL/SL RNDOM BROILER BRST MED CHIX BL/SL 5oz BRST SINGLE LOBE CHIX BL/SL 8oz BUTTERFLY BRST CHIX BL/SL 6oz BRST SINGLE LOBE CHIX BL/SL 4oz BRST SINGLE LOBE CHIX WOG 3.3/3.6 lb

Pack/Size

4/10lb 2/20lb 4/5lb 4/5lb 4/5lb 4/5lb 1/12 hd

SOYBEAN OIL 35 LB #3500020 CANOLA OIL 35 LB #3500045 The Last Bite // 24

CREAMY SHORTENING 35 LB #3500028 CLEAR SHORTENING 35 LB #3500029

Our oils are extremely versatile and are used in multiple applications, they enhance the taste of food when used for cooking and baking and resist flavor transfers when used for deep frying.

frozen cavatelli item# 4100180 12/1 lb frozen gnoochi item# 4100185 12/1 lb frozen cheese tortellini item# 4100190 12/1 lb item# 4100386 1/10 lb

item# 4100217 1/96ct frozen stuffed shells 2oz item# 4100221 1/96ct frozen rd cheese ravioli 1.3oz item# 4100218 1/144ct

frozen meat tortellini item# 4100195 12/1 lb

frozen cheese manicotti 2.75oz

frozen cheese tortellini tricolor

spinach florentine stuffed shells

item# 4100196 12/1 lb

item# 4100391 1/60ct

pc square med cheese ravioli item# 4100267 1/10 lb

The Last Bite // 26

frozen stuffed shells 2.75oz

item# 4100219 1/60ct

We use only the finest semolina and search the world for the best spices, herbs and other premium ingredients that go into creating our delicious filled pastas.

ITEM# 3600062 40/2 OZ

1OZ SAUSAGE & BROCCOLI RABE ARANCINI ITEM# 3600021 72/1 OZ

1OZ BEEF & PEA ARANCINI ITEM# 3600015

72/1 OZ

1OZ mozzarella & Provolone ARANCINI ITEM# 3600024

72/1 OZ

Fresh, superior flavor, aroma and texture.

Ferraro# Description

Pack/Size

4600053 SAUSAGE BULK FZ

1/10 lb

4600078 SAUSAGE SWT LINK 5”

1/10 lb

4600079 SAUSAGE HOT ROPE FRESH

1/10 lb

4600082 SAUSAGE HOT BULK

1/10 lb

4600084 SAUSAGE SWT ROPE FRESH

1/10 lb

4600088 SAUSAGE ROPE XTRA FENN FROZ 1/10 lb 4600101 SAUSAGE BEEF ROPE FZ

1/10 lb

No Preservatives · No MSG · Superior Freshness The Last Bite // 28

IMPORTED

Pecorino Romano & Parmigiano

IMPORTED GRATED PECORINO ROMANO ITEM# 0800110 4/5#

IMPORTED SHREDDED PARMIGIANO ITEM# 0800095 4/5#

IMPORTED GRATED PARMIGIANO ITEM# 0800096 4/5#

Bell Harbor takes pride in backing our

products with an unwavering commitment to quality, variety and value.

ITEM# DESCRIPTION PACK/SIZE 4200021

MUSSELS BLACK HALF SHELL FROZEN

4/5#

4200044

CALAMARI TUBE ONLY 3-5" LOLIGO

4/2.5#

4200045

CALAMARI T&T 3-5" LOLIGO

4/2.5#

4200048 CALAMARI TUBE 4/6" DOM 4/2.5# 4200051

MUSSELS WHOLE SHELL IVP

10/1 LB

4200107

CLAMS WHOLE VCPK 17/22 IVP

10/1#

4200114

CLAMS WHOLE VCPK 11/16 IVP

10/1#

4200123

MUSSELS BLACK HALF SHELL FROZEN

2/5#

4200125

CALAMARI T&T 5-8" TODARODES

4/2.5 LB

4200126

CALAMARI TUBES 5-8" TODARODES

4/2.5 LB

4200147

CALAMARI TUBE ONLY 5-8" LOLIGO

4/2.5#

4200148

CALAMARI T&T 5-8" LOLIGO

4/2.5#

4200149

CALAMARI RING & TENT 5-8 LOLIGO

4/2.5#

4200152

CALAMARI T&T 4-6" LOLIGO PF

4/2.5#

4200153

CALAMARI TUBE ONLY 4-6" LOLIGO

4/2.5#

4200454

CALAMARI RINGS IQF BREADED

6/2 LB

4206750

CALAMARI CUT RINGS ONLY

4/2.5 LBS

The Last Bite // 30

ITEM# 4100183 PACK/SIZE: 6/12ct

Your table will be set with these elegant pockets stuffed with lobster, creamy ricotta cheese and a perfect blend of seasonings and herbs.

The Last Bite // 31

#0130991 #0130990

MOZZ PIZZA CHEESE PS LOAF MOZZ PIZZA CHEESE WM LOAF

Exceptional Performance in Foodservice Kitchens Il Buon Sapore Mozzarella offers you always-consistent buttery flavor with exceptional stretch and impeccable coverage, plus excellent holding and reheating performance that can improve your kitchen efficiency.

The Last Bite // 32

e t r o C a c ti

An

Sliced Pepperoni Item# 4600025 2/12.5 LB

CHEESY DELUXE PIZZA PASTA SERVES: 8

INGREDIENTS 1 lb mild Italian sausage, casings removed 1/2 cup sliced pepperoni, divided 1/2 green bell pepper, diced 1/2 yellow onion, diced 4 cloves garlic, minced 24 oz marinara sauce 1/2 tsp dried oregano 1/4 tsp dried basil 3 cups water 1 lb dry, uncooked short cut pasta 2 cups mozzarella cheese, divided salt and pepper, to taste fresh minced parsley or basil, for garnish

INSTRUCTIONS 1. Cut 1/2 the pepperoni slices into 4 pieces, set aside.

2. Heat a deep pot over MED HIGH heat. Add drizzle of olive oil and brown Italian sausage, crumbling it with a wooden spoon or potato masher as it cooks, about 4-5 minutes. Drain excess grease and return to pan.

3. Add cut pepperoni pieces, diced onion, and diced green pepper, and cook until softened, about 3 minutes. Add garlic and cook another 30 seconds, or until fragrant.

4. Stir in marinara sauce, oregano and basil. Add water, stir and bring to a boil over HIGH heat. When boiling, add pasta, stir, reduce to a simmer, cover with lid and simmer about 12-15 minutes, until pasta is tender and most of the liquid is gone.

5. Stir in 1 cup of mozzarella cheese, remove from heat. Taste and add salt and pepper as needed. Sprinkle top with remaining mozzarella, and lay remaining slices of pepperoni on top.

6. Broil on HIGH for 1-3 minutes, until cheese is bubbly, melted and slightly golden. Serve garnished with minced parsley or basil.

The Last Bite // 33

Porcini:

In the vast culinary world of edible mushrooms, only one can be called king. What Italians affectionately call porcini (piglets) is the ruling class of mushrooms. The meat-like texture of porcini, along with their earthy and somewhat nutty flavor, is unequaled among mushrooms and lends itself to countless dishes. Porcini can be found the world over, however American consumers have yet to fully utilize them in all their forms, being mostly seen in the US dried.

Dried Porcini Mushrooms Dried porcini have a concentrated flavor and mushroom aroma that is excellent in risotto, soups, and sauces. To prepare dried porcini, cover them in boiling water and let them steep until they are reconstituted. After draining them, keep the steeping liquid. This liquid adds even more concentrated flavor to your recipe: just make sure you strain it first. When buying dried porcini look them over carefully. A bag of old, crumbly pieces and dust will be worthless. A strong mushroom aroma should greet you once opening the package: if the mushrooms have no smell, then they have no flavor either. Like fresh porcini, look over the package for signs of worms and do not buy them if there are pinholes in the mushrooms. Dried porcini should not be neglected, they may not be as versatile as fresh mushrooms, but their flavor can truly add a punch to many a recipe.

PORCINI MUSHROOM 1OZ RETAIL ITEM# 100815 24/1 oz

PORCINI MUSHROOM ITEM# 5010387 16/1#

How to Cook with Dried Porcini Mushrooms These dried mushrooms add a meaty richness and an earthy note to all kinds of dishes. Try them in both forms to get a huge umami punch.

Whole Soften whole dried mushrooms in hot water for at least 15 minutes before adding to a dish. You can use the flavorful soaking liquid as all or part of a recipe’s cooking liquid (as for a mushroom risotto).

Or add dried porcini to a pot of braised short ribs or lamb shanks.

Ground Love the flavor of mushrooms but not the texture? Go with ground. Simply blitz dried porcini in a food mill until a fine powder forms. Dissolve into thicker soups and sauces to deepen flavor. The powder can also be sprinkled on steaks before searing or blended with spices and salt to make a dry rub for meats or full-flavored fish.

Porcini Mushrooms with Cream and Parmesan

This elegant sauce showcases the earthy flavor of dried porcini mushrooms in the simplest manner possible. The reconstituted mushrooms and their soaking liquid are cooked down into a sauce that concentrates their flavor.

Yield: Serves 4

Ingredients 2 ounces Dried Porcini Mushrooms 3 tablespoons Unsalted Butter 1 Medium Onion, minced 1 teaspoon Salt 1/4 teaspoon Freshly Ground Black Pepper 1/4 cup Heavy Cream 1 pound Pasta 1/2 cup Freshly Grated Parmesan Cheese, plus more to taste

Preparation Instructions: 1. Bring 4 quarts of salted water to boil in a large pot for cooking the pasta.

2. Place the porcini mushrooms in a small bowl and cover them with 2 cups of hot water. Soak for 20 minutes.

Carefully lift the mushrooms from the liquid and pick through them to remove any foreign debris. Chop the mushrooms. Strain the soaking liquid through a colander lined with paper towels. Reserve the porcini mushrooms and the strained soaking liquid separately.

3. Melt the butter in a large skillet. When the butter foams, add the onions and saute over medium heat until they are just beginning to brown around the edges, about 7 minutes.

4. Add the chopped porcini mushrooms, salt, and pepper to the pan and cook for 2 minutes. Add the porcini soaking liquid and simmer briskly until the liquid has been reduced by half, about 10 minutes. The sauce should no longer be soupy, but don't reduce the sauce so much that the pan becomes dry.

5. Stir the cream into the pan and simmer just until the sauce thickens, about 2 minutes. Taste for salt and pepper and adjust the seasonings if necessary.

6. While preparing the sauce, cook and drain the pasta. Toss the hot pasta with the mushroom sauce and 1/2 cup grated Parmesan. Mix well and transfer portions to warm pasta bowls. Serve immediately with more grated cheese.

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Ferraro# 2000009 2000010 2000020 2000025 2000027 2000029 2000035 2000045 2000049 2000054 2000056 2000057 2000058 2000059 2000066 2000067 2000069 2000075 2000079 2000084 2000086 2000091 2000092 2000123 2000130 2000168 2000169 2000172 2000189 2000191 2000226 2000230 2001200 2001202 2001203 2001205 2001206 2001207 2001208 2100299 2100388

Description BASIL BULK BASIL GARLIC PIZZA SHAKERS GARLIC PIZZA BULK GARLIC GRAN 100% PURE PARSLEY BULK PEPPER BLACK GRND PEPPER RED CRUSHED PEPPER BLACK BUTCHER SESAME SEEDS HULLED CINNAMON GRND PAPRIKA ROSEMARY WHOLE PEPPER WHITE CAJUN FENNEL SEEDS PEPPER WHOLE BLACK CINNAMON STICK 2.75IN CHILI POWDER PEPPER CAYENNE GINGER GROUND GARLIC SALT SALT ONION CHILI POWDER THYME GROUND CELERY SEED WHOLE CELERY SALT GRANULATED GARLIC BAY LEAVES WHOLE THYME LEAVES WHOLE CHILI PEPPERS RED WHOLE ITALIAN SEASONING GRANULATED ONION PAPRIKA BAY LEAVES WHOLE GARLIC MINCED CINNAMON STICK BAY LEAVES WHOLE PARSLEY ONION POWDER ONION MINCED

Pack 1 6 12 6 6 1 6 6 12 6 12 12 6 12 12 12 12 4 6 12 6 12 12 12 12 12 12 12 6 6 1 1 6 6 6 6 6 1 1 6 6

Size 5# 28oz 10.5oz 5# 5# 5# 5# 4# 13oz 5# 12.5oz 14oz 1# 14oz 22oz 10oz 13oz 3LB 6 LB 11.5oz 5 LB 29oz 30oz 1# 10oz 13oz 30oz 16oz 1# 32oz 2# 6# 5# 5# 8.5oz 6# 3# 1# 1# 5# 5#

SOUTHERN REGION CUSTOMER SPOTLIGHT Ruffino's Pizza

Dell’Anno’s

Monk’s Pretzels

325 Piedmont Dr # 4Z Danville, VA 24540

316 Main St Danville, VA 24541

325 Piedmont Dr, Danville, VA 24540

(434) 792-3040

(434) 793-1100

(434) 632-6726

10378 Martinsville Hwy, Danville, VA 24541

monkspretzels.com

(434) 685-2220 dellannospizzakitchen.com

Interviewed: Agostino Pugliese History:

Agostino started working with his father, Ciro, at 14 years old in Ruffino’s, that he later took over. He then went on to open Monk’s Pretzels in 2004 which was the same year he became a partner in Village Pizza Danville.

Agostino sold his share in 2006 and opened up the first Dell’Anno’s. In 2011 he opened a salad and panini restaurant that he later converted into a second Dell’Anno’s in 2013.

What is the most popular item on the menu?

Traditional pizza and philly steak and cheese.

How has your business adapted during the COVID-19 crisis?

We started offering delivery through a third party, daily specials and curbside pickup.

Why work with Ferraro Foods?

We enjoy working with a company that treats you as a customer and not just a number. They have the quality Italian products that you can’t get from other distributors while always treating you fair and consistent.

How does your business give back to the community?

We work with local schools, booster clubs, and feed the hungry by donating a percentage of sales to charity events.

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Barbecued Veal Short Ribs Servings: 10 Cook Time: 4 hrs.

Prep Time: 30 mins.

Ingredients: 10 pounds veal short ribs item# 4000562

1 diced sweet yellow onion 2 tablespoons minced garlic 3 tablespoons olive oil 12 ounces beer 1/2 cup guava nectar

Preparation:

1/2 tablespoon hickory liquid smoke

1. Preheat oven to 300°.

1/4 cup crushed tomatoes 1 whole canned chipotle pepper, with 1 tablespoon adobo sauce from can 1/4 cup distilled white vinegar 1 tablespoon ground cumin 1/4 cup molasses 1/3 cup guava jelly, or 1/4 cup guava paste Salt and pepper

2. Generously salt and pepper ribs. Lay ribs in a single layer, in roasting pan. Cook for 3 hours, turning once midway through cooking time. Remove from oven and cool slightly. Pour off any fat from bottom of pan. When meat is cool enough to handle, cut into individual ribs.

3. While ribs are cooking, sautĂŠ onion and garlic in olive oil in large stockpot, until soft. Add remaining ingredients, except molasses and guava paste/jelly and bring to a boil. Reduce heat and simmer, stirring occasionally, reducing liquid by half, approximately 1 hour. Sauce should be thick, but still loose enough to pour.

4. Add molasses and guava to sauce and continue reducing for 10 to 15 minutes until thick enough to coat the back of a spoon. If sauce becomes too thick, thin with extra guava nectar and/or beer. Season with salt and pepper.

5. Coat ribs generously with sauce. Continue cooking ribs for 1 hour more, or until rib meat is tender and easily pulled from bone. Sauce will thicken and darken on ribs, so turn darker ribs over. Before serving, brush ribs with additional sauce.

Serve extra sauce on the side.

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INTRODUCING

All Natural USDA Choice

Fully Cooked Veal Short Ribs

• Lightly seasoned & slow cooked to perfection in its natural flavor • Easy to adapt to your own recipe • Versatile as an appetizer, entrée or buffet item

Ferraro# 4000562

8/1pc

Veal Economy Chop 8-12oz

Ferraro# 4000564

1/20pc

Veal Foreshank Osso Buco 2.5”

Ferraro# 4000566

2/4pc

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Lemon-Braised Lamb Shanks Servings: 4 Ingredients: 4 lamb hind shanks, approximately 3 pounds item# 4000563 1 tablespoon olive oil 3 cups sliced onions 1/3 cup garlic cloves 3 tablespoons fresh lemon thyme leaves, or 1 tablespoon dry thyme 1 teaspoon toasted, crushed cumin seeds 1 1/4 cups Riesling wine 3 cups lamb or veal stock 1 lemon, juice and zest 1 teaspoon ground black pepper 4 cups Lemon-Spinach Fettuccine 1/4 cup chopped fresh chives Lemon-Spinach Fettuccine (makes approximately 4 cups) 1 quart cooked fettuccine 1 quart baby spinach or arugula 1 1/2 tablespoons lemon olive oil or plain olive oil

Preparation: 1. In a large, heavy, deep lidded pot, heat oil over medium-high heat; add shanks in batches and brown on all sides. Remove shanks; hold.

2. Add onions and garlic to pan; continue to cook, stirring often, until slightly caramelized, about 6 minutes.

Mix in thyme and cumin; continue cooking 2 minutes.

3. Add wine and bring to a boil; reduce mixture by half. Stir in stock, lemon juice and pepper; bring to a boil.

4. Return browned shanks to pot in an even layer; cover and simmer over very low heat 3 hours or until very tender.

5. Remove shanks from braising liquid, keep covered and warm.

6. Chill pot with braising liquid. Remove layer of fat from top of cooking liquid and discard. Return pot to stovetop and bring to a boil; reduce mixture by half. Adjust seasonings. Stir in lemon zest; keep warm.

7. Cook fettuccine according to package directions.

8. In a bowl, toss together hot fettuccine, spinach, oil, lemon zest, and pepper until mixed. Cover; keep warm.

9. To serve, mound 1 cup of Lemon-Spinach Fettuccine in plate or bowl and top with 1 hot lamb shank. Ladle 1/2 cup braising liquid over top and sprinkle top with 1 tablespoon chives.

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INTRODUCING

New Zealand Frenched

Lamb Rack 12-14oz

USDA Choice All Natural Colorado

Ground Lamb 80/20

• All natural, halal certified

• Low-cost & profitable

• Easy to prepare

• Packaged for your convenience & maximum food safety

• Ideal as hors d’oeuvre or entrée

Ferraro# 4004530

12/2pc

• For distinctive dishes, just add fresh ingredients

Ferraro# 4000565

5/2 lb

All Natural Halal Certified Australian

Lamb Racks Frenched 22-24oz USDA Choice All Natural Colorado

Lamb Hind shank 20-24oz

Ferraro# 4000567

Ferraro# 4000563

24/1pc

2/4pc

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Drive sales with * ITALY’S HIGHEST-RATED dried pasta.

Want to see what award-winning* pasta can do for your business? Add Italian-made De Cecco pasta to your menu. Its award-winning quality and taste will make it The One and Only pasta for your business.

*Adiconsum Dry Pasta Winner for Quality and Taste, March 21, 2018 Š2019 F.lli De Cecco di Filippo

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ITEM# 4012265 4011221 4011222 4011113

DESCRIPTION Marino Fully Cooked Beef Meatball - .5oz Marino Fully Cooked Beef Meatball - 1oz Marino Fully Cooked Beef Meatball - 2oz Marino Fully Cooked Beef Meatball - 3oz

PACK 1 1 1 1

SIZE 10# 10# 10# 10#

ITEM# 215502 215504 215506 215508 215520 215522 215524

DESCRIPTION Napoli Baked Beef Meatball - .5oz Napoli Baked Beef Meatball - 1oz Napoli Baked Beef Meatball - 2oz Napoli Baked Beef Meatball - 3oz Napoli NY Style Baked Beef & Pork Meatball - 1.5oz Napoli NY Style Baked Beef & Pork Meatball - 2oz Napoli NY Style Baked Beef & Pork Meatball - 3oz

PACK 320 160 80 53 106 80 53

SIZE .5oz 1oz 2oz 3oz 1.5oz 2oz 3oz

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O-SO PREMIUM Add authentic old-world flavor and texture with delicious ricottas

Award-Winning Consistent Quality • Over a century of Italian cheese-making expertise goes into producing our award-winning cheeses • Consistent taste, texture and color • Extensive quality-assurance program and regular testing ensures premium quality

Unique Culinary Appeal • Enriches and smooths recipe textures; prevents separation • Substitute for butter, cream or crème fraîche • Use as a thickener in place of roux or arrowroot • Add to poaching liquids

Value to the Menu • Adds authentic old-world flavor and texture to traditional Italian dishes and desserts • Light texture and creamy fresh taste great for sweet and savory recipes • Outstanding quality and premium image command a higher menu price

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Ricottone Item# 0900925 6/5 lb • Hand-dipped for authentic body and flavor • Rich, soft and smooth with a mildly sweet flavor • Blends well with spices and other shredded and grated cheeses • Serve as cool topping, hot ingredient, or with crackers or fruit

Impastata Item# 0900960 2/10 lb • Dense cheese with dry, firm appearance • Takes on sugar easily • Use for pasta and pastry fillings

Meatballs

Sausage

Made from wholesome ingredients you would use in your own kitchen: premium quality beef and pork, whole eggs, Romano cheese, ricotta cheese, authentic spices and bread crumbs.

Whether serving New York-style pizza or expanding your menu with Italian sausage hoagies, authentic Italian links keep your customers coming back.

Item# 4010250 2 oz Meatball Italian Style Fully Cooked 2/5 LB Item# 4010252 1 oz Meatball Italian Style Fully Cooked 2/5LB

Item# 4000204 Cooked Thin Sweet Rand Sliced Sausage 2/5#

MENU IDEA

Item# 4000329 Sliced Mild Rand Bias Cut Sausage 2/5#

MENU IDEA

CHEESY SLICED SAUSAGE PIZZA

Italian style meatballs, buffalo sauce, banana peppers, crispy fried onions, ranch dressing, cilantro.

Features spinach and artichokes peaking through a cheesy sauce and sliced Italian sausage. .

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Now Available!

Furmano’s introduces ready-to-serve Fully Cooked Lentils, Farro, Quinoa, and Sorghum in shelf-stable pouches for foodservice. Visit our website for more information!

Roasted Chickpeas and Lentil Bowl

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To request a free sample call 1-877-877-6032

FC SAVORY BREADED CHICKEN BREAST FILLETS, FERRARO# 3900169 2/5LB 4 OUNCES Features & Benefits Whole muscle breast fillets offer a classic breaded crunch with moist and juicy chicken inside.

Panko-type breading delivers great texture even when served with sauces, dips and other condiments.

Golden highlights and authentic texture deliver a consistent eating experience.

Classic flavor combined with a texture and appearance that is sure to have customers coming back.

Heat and serve versatility for easy preparation, giving you more consistent and even cook times.

COOKED

FROZEN

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Sub Rolls

Dinner Rolls

ITEM# 121025

ITEM# 121110

RUSTIC 3x7 SUB

FRENCH DINNER 1.25 oz

8" BAKED SUB

RUSTIC 2x4 PETIT 2 oz

ITEM# 121150

ITEM# 121035

12" BAKED SUB ITEM# 121152

10” PAR BAKED SUB ITEM# 121161

8” PAR BAKED WHEAT SUB ITEM# 121170

RUSTIC ONION POPPY 3x6 ITEM# 121055

Rolls

RUSTIC 4x4 SAND ROLL ITEM# 121020

CIABATTA 4x4 SAND ROLL ITEM# 121022

MULTIGRAIN CIABATTA 4x4

Bread

RUSTIC 12/5 BREAD ITEM# 121010

FRENCH PARISIAN 17oz ITEM# 121130

FRENCH 9oz ITEM# 121131

LG ITALIAN BREAD 19oz ITEM# 121133

ITEM# 729023

Knots

GARLIC KNOTS ITEM# 121190

PLAIN KNOTS

COLOSSAL KAISER ROLL 3.25oz ITEM# 121092

KAISER ROLL 3oz ITEM# 121100

MINI BAGUETTE 5oz ITEM# 121120

ITEM# 121191

AVAILABLE FOR NEW ENGLAND CUSTOMERS

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Giardiniera

Hot Cherry Peppers Ferraro#: 100309N Napoli#: 100309 Pack/Size: 12/32oz

Pepperoncini Ferraro#: 100292N Napoli# 100292 Pack/Size: 12/32oz

Marinated Eggplant

Ferraro#: 100153N Napoli#: 100153 Pack/Size: 12/12oz

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Ferraro#: 100205N Napoli#: 100205 Pack/Size: 12/32oz Hot Sliced JalapeĂąo Peppers Ferraro#: 100224N Napoli#: 100224 Pack/Size: 12/16oz

Pepperoncini

Ferraro#: 100291N Napoli#: 100291 Pack/Size: 12/12oz

Lupino Beans Ferraro#: 140020N Napoli#: 140020 Pack/Size: 6/32oz

Sweet Red Pepper Hulls Sliced Hot Cherry Peppers

Ferraro#: 100339N Napoli#: 100339 Pack/Size: 12/32oz

Ferraro# 140005N Napoli#: 140005 Pack/Size: 12/8oz

Marinated Mushrooms

Sliced Banana Peppers

Ferraro#: 100313N Napoli#: 100313 Pack/Size: 12/32oz Ferraro#: 100305N Napoli#: 100305 Pack/Size: 12/16oz

Ferraro#: 100760N Napoli#: 100760 Pack/Size: 12/16oz

Chopped Garlic

Ferraro# 100765N Napoli# 100765 Pack/Size: 12/8oz

Ferraro#: 595717N Napoli#: 595717 Pack/Size: 12/8oz

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AVAILABLE FOR NEW ENGLAND CUSTOMERS

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NEW ENGLAND CUSTOMER SPOTLIGHT

344 Washington Ave North Haven CT 06473

771 Grand Avenue New Haven CT 06511

528 Washington Ave North Haven, CT, 06473

(203) 533-5744

(203) 865-6474

(203) 234-9190

lalupact.com

adrianasnewhaven.com

antoniosroute5.com

History:

Valentino has been well established in the restaurant business for over 35 years as both a top-rated chef and as an owner/chef of his highly rated and successful restaurants in the very competitive New Haven, CT area. His first restaurant was established in November 2005. Valentino is not only a widely admired restaurateur, he is also a respected businessman, always giving back to his community.

What is the most popular item on the menu?

They are all very good but our signature dishes are our veal offerings, we use only the very best veal, enhanced with our house made sauces, finished to perfection.

Our signature veal entree is our 32 oz Stuffed Veal Chop, stuffed with amazing cheeses and other secret ingredients.

Adriana’s is also well known for its pasta dishes especially the dishes finished in a Parmigiano-Reggiano Bowl.

Another popular dish is the John Dory Seafood Delicacy.

When visiting Antonio’s, you need to taste their signature homemade paninis.

How has your business adapted during the COVID-19 crisis?

The safety of our customers and staff is our top priority. We have complied with all of the required Covid 19 protocols issued by the state of CT. There are sanitizer stations located at each of our restaurants, masks are required by our staff, and we are sanitizing all touch points on a regular frequency. Our goal was to create a comfortable and enjoyable dining experience for our customers that either choose to dine in or take a meal home. We created beautifully appointed patios at both Adriana’s and La Lupa. For our customers who choose to enjoy our delicious meals at home, it is very easy to order and pick up at each of our locations.

Why work with Napoli Foods?

Napoli Foods has been part of our success. They have been with us from day one. Their products are consistent and the quality is excellent. They constantly bring ideas and the quality products that align perfectly with the creativity of our facilities.

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Oyster Crackers 150/.5oz Ferraro# 9101271 Napoli# 420120

Saltine Crackers 500/2PK Ferraro# 9101275 Napoli# 420110

Seven all-natural ingredients are part of our 100 year old tradition. We believe that the history is in the baking.

Times have changed, but at Westminster Bakers, we haven’t. Leastways, not insofar as things that ma er. The treadmill is gone, and the ovens aren’t wood-fired any longer, but we still take the time and effort to bake the crackers right. We stick with the same basic, wholesome ingredients that our first Master Baker used nearly 200 years ago…ingredients that everyone can pronounce.

The "bake" is still long and slow, for crackers that are simply delicious.

CRAB CAKES Extra Fancy Crab Cake

Item# 4201153 15ct 3oz Filled with a mouthwatering blend of sweet crab meat, bread crumbs, and an array of spices. Each cake is moist, flavorful and filled with chunks of crab meat delivering the ultimate seafood experience.

a premier manufacturer of high-quality, hand-crafted food products.

BREADED AND STUFFED FLOUNDER

Deviled Crab Cake

Item# 4200011 32ct 3oz A lightly breaded cake filled with a blend of sweet crab meat, green and red peppers, bread crumbs, and celery for a well-rounded flavor profile.

Oven ready

Rolled Stuffed Flounder with Crab

Item# 4200458 20ct 5oz A delicious stuffing comprised of crab meat, sole, red and green peppers, onions and an array of spices all wrapped inside a tender flounder fillet.

specialty items Breaded Seafood Combination

Item# 4200463 8ct 10oz A seafood combination platter comprised of a piece of breaded flounder fillet, two breaded shrimp, three breaded scallops, and the popular deviled crab cake.

Breaded Flounder

Item# 4200459 18ct 4-5oz A lightly breaded flounder fillet, par fried for a crunchy and tasty bite. Ready to fry .

Stuffed Crab in Natural Shell

Item# 4201152 20ct 3oz A mouthwatering stuffing comprised of Pacific whiting and pollock, celery, onions and peppers. This recipe is a favorite among staff and customers.

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High Quality Frozen Condensed

A trusted brand of

Superior Quality

Pa

sta

Made with clean label broth concentrates 100% Antibiotic and Hormone free Beef and Chicken Tender crisp vegetables and fresh herbs Made with Natural Sea Salt

#4221860

Ho

m

yle C t s e-

Efficient 4 x 4lb pack sizes Thicker, more durable pouch film Fully cooked...no need for high temps = lower food safety risk and less need for training.

Heat and Serve saves time and labor costs

On Trend

Broad range of flavors Certified Gluten Free varieties Vegetarian Offerings

#4221861

Br

o li w c c o

C h e es e

#4221862

NE

Ready To Eat Varieties Coming Soon!

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hicken No odl

e

Easy to Use

ioli w Sausag g a F e

Chowder lC am #4221863

A Trusted Kettle Cuisine Brand

We devote our kitchen to perfecting yours.

Culinary perfection – in consistency and quality – is your benchmark for every plate leaving your kitchen. But, your staff is lean and time is short.

Bonewerks offers smart alternatives to the arduous process of making reduced stock foundations in your kitchen. Our line of premium Glace, Demi Glace and fully prepared, oven-seared Sous Vide Entrees save you time and money without compromising your kitchen’s excellence.

Description

IN STOCK

Glace

Mushroom Braised Pork Medallions

Demi Glace de Veau Classic (#2536) - 6 / 2lb Tubs Demi Glace de Poulet Classic (Chix #2572) - 6 / 2lb Tubs Demi Glace de Veau Elite (#570) - 4 / 5lb Tubs Glace de Poulet Roasted (#569) - (4) 5 / 1lb Tubs Glace de Veau (#539) - (4) 5 / 1lb Tubs

Fully Prepared Sous Vide Entrees Beef Short Ribs (#720)

Ferraro#

5240011 5240010 5240008 5240012 5240009 4000241

20 pieces per case, approx 10-12 oz. each

Braised Angus Beef Pot Roast (#736)

4000337

3 pieces per case, approx 6lb average each Braised Veal Osso Bucoo

Braised Classic Pork Shank (#563)

4000243

Braised Balsamic Barbecue Pork Shank (#567)

4000242

Mushroom Braised Pork Medallions (#731)

4000245

Mustard Braised Pork Medallions (#730)

4000339

Braised Veal Osso Bucco in Veal Demi Glace (#750)

4000334

Braised Lamb Shank (#566)

4000244

12 pieces per case, approx 19-21 oz each

12 pieces per case, approx 20-22 oz each

20 pieces per case, approx 9-11 oz each Braised Angus Beef Pot Roast

20 Pieces per case, approx 9-11 oz each

15 pieces per case, approx 15-18 oz each

12 per case, approx 20 oz each

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GRANDE PRE-SLICED CHEESES

Meatball Parmesan Sandwich featuring Grande Sliced Cheeses

44% OF RESTAURANT OPERATORS INDICATE THAT CHEESE IS THE MOST CHALLENGING INGREDIENT TO CONSISTENTLY PORTION. Datassential Pizza, 2018

ARE YOU SLICING INTO YOUR PROFITS? When you use Grande Sliced Cheeses you can...

• Elimate Waste

• Reduce Labor

• Improve Consistency

• Perfect Portion Control

Sliced Whole Milk Mozzarella

Sliced Part-Skim Mozzarella

Sliced Provo•Nello® Provolone

Sliced Deli-Style Provolone

Item 1060414

Item 400096

Item 400022

Item 400024

40 Slices

40 Slices

40 Slices

30 Slices

6/2.5 lb. Resealable Package

6/2.5 lb. Resealable Package

6/1.5 lb. Resealable Package

6/1.5 lb. Resealable Package

Di Prim'Ordine Farina Flour

Di Prim 'Ordine Farina is a “00 Style� Pizzeria Premium Professional Flour, offering a high-quality, untreated patent flour

milled from a select blend of domestic hard winter wheat. It's excellent for hand stretching and a hot, fast bake and packed in an operator-friendly 27.55 lb (12.5 kg) bag.

New Items Medium Round

Parmigiano Reggiano Ravioli Item# 4100142 2/3lb

Large Round

MUSHROOM TRUFFLE Ravioli Item# 4100141 2/3lb

MEZZALUNA

BUTTERNUT SQUASH RAVIOLI Item# 4100140 2/3lb

PRECOOKED 4oz

PASTA SHEETS Item# 4100143 1/15lb

SAUTE & GRILL

PAM® SAUTÉ & GRILL IS AN ECONOMICAL AND VERSATILE COOKING SPRAY. SPRAYS ON EVENLY WITH A LIGHT YELLOW FOAM TO ELIMINATE OVERSPRAY AND PRODUCT WASTE. USE IT THROUGHOUT THE KITCHEN, FOR NON-STICK, EASY CLEAN-UP.

HIGH YIELD

PAM® HIGH YIELD COOKING SPRAY IS MADE WITH EXTRA NON-DARKENING LECITHIN TO BE ODORLESS, COLORLESS AND FLAVORLESS. HAS ZERO FAT, SALT, CALORIES AND CHOLESTEROL PER SERVING.

ITEM# 3500109 6/17OZ

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ITEM# 3500108 6/17OZ

EZZO S AU SAGE C • O • M • P • A • N • Y

g i a n t o n i o p e p p e r o n i - IN STOCK NOW Item# 4001050 - 25# (5/5#) Cup S u p r e m e p e p p e r o n i (Pictured)

!

Ask Rep - 25# (5/5#) Cup & Char EZZO# 13272

c l a S S i c 51 m m p e p p e r o n i

Ask Rep - 25# (5/5#) Lay Flat EZZO# 15251

S liced F ully c ooked i talian S auSage Ask Rep - 10# (2/5#) EZZO# 00995

SoppreSSata pizza topping

Ask Rep - 10# (2/5#) EZZO# 04151

ITEM# 2502577 12/1 lb

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t a ITALIAN PREMIUMwPASTA e h w hole

WHOLE WHEAT PASTA

More vitamins and minerals, antioxidant properties High in fiber, leaves customers feeling full Bronze cut, for firmness and “rough” texture Over 13g of protein, high cooking resistance

STONE DEBRANNED GRAINS The stone debranning process is a modern technology that applies an ancient method to mildly purify each seed, thus keeping its original properties.

Whole Wheat Penne Item# 2500119 12/1lb Whole Wheat Spaghetti Item# 2500136 20/1lb

RICH IN FIBER

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WE’RE IN THE BUSINESS OF FOOD, JUST LIKE YOU We create high quality, fit-for-purpose products and solutions for foodservice professionals in over 50 countries.

Anchor™ Chef’s Heavy Cream

KEY BENEFITS

Consistent dishes every time

Cream that delivers great taste and texture for consistently beautiful and delicious dishes.

High performance and versatility Anchor™ Chef’s Heavy Cream is ideal for a wide range of applications – making it the only cream for all culinary needs.

No after-thickening

Cream that is perfect for making sauces ahead of time to re-heat without any splitting or curdling.

Quality

Chef’s Heavy Cream is made with real cream, is Kosher certified and gluten free.

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ITEM# 0960913 12/32 OZ

Gold

® Label

Brand

Premium Thailand Loligo Squid

Fisherman's Pride Gold Label® Brand Calamari, caught in the pure waters of the Gulf of Thailand and the South China Sea, is the perfect Chef's ingredient for any seafood dish. Sought after for its tenderness, it's deliciously mild with a sweet natural flavor.

Manually processed at our HACCP approved plants, Fisherman's Pride Gold Label® Brand exceeds the highest standards of quality and is supervised under the strictest of quality control guidelines for consistency, excellence and value with every pound purchased.

Iteem# 420 00052

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CELEBRATE WITH

SHRIMP

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•

H E A D

&

H E A R T

T R A I N I N G

•

The head is the way we make it great. The heart is the story that makes it special.

BRAND

POT ROAST BEEF POT ROAST IN GRAVY Item# 4000078

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Pot roast, starting with fresh, seasoned beef chuck and cooked low and slow. Put classic comfort food at your operators’ fingertips without the hours of oven time to prepare.

MID-ATLANTIC CUSTOMER SPOTLIGHT

Location: 22953 Sussex Hwy, Seaford, DE Phone: (302) 990-5040 Website: facebook.com/MariasBellaCucina Interviewed: Linda Sheffield (Owner) History Owner Linda Sheffield was tired of the lack of grocery choices in Seaford, DE. Time after time she would visit the local Walmart or Food Lion only to return home disappointed because they were lacking the quality ingredients she was in search of.

Instead of settling for the subpar selection in the area Linda decided to take action by opening a gourmet Italian food market.

Starting her own business had been a life long dream for the horticulturist so when the concept and opportunity presented itself Linda jumped right in.

Maria Bella Cucina opened its doors June 1st of 2020, right in the midst of the COVID-19 crisis. While many businesses were shutting their doors Linda saw a unique opportunity. While most of the big chain stores were running out of products Linda was there to support the community.

Opening a business during a global pandemic is definitely not easy but for Linda it has proven worthwhile.

What is your most popular product(s)?

Our top sellers are our fresh pastas and sauces.

Customers love the Napoli brand sauce that we buy from Ferraro. Italian cheeses and meats are also very popular.

HOW has your business handled the covid-19 crisis?

We actually did very well. We were in a unique position because people couldn’t really go out to eat but they still wanted quality Italian products so that is where Maria’s Bella Cucina stepped in. We were able to provide our customers the quality ingredients they needed while many of the larger supermarkets were selling out of products.

Why work with ferraro foods?

We really like the quality and variety of products Ferraro offers. We plan to open up a deli next to the market so we believe that Ferraro will be a great partner to have in that.

Also, our sales representative Eddie has gone above and beyond. He has even personally delivered us products when we needed it. He has worked very closely with us in getting our business up and running and we really appreciate it.

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Introducing Hatfield

n o c a B d e r u c n U All Natural, 速

Bring in Hatfield速 Bacon and Bring on the Profits!

Elevate your menus, grow your share, and engage your guests All Natural

Gluten Free

NO Nitrites or Nitrates

NO MSG

NO artificial Ingredients

NO preservatives

Applewood Uncured Bacon Wrappe

d Scallops

Capitalize on Thick Cut bacon & transparency trends Natural, thick cut, and transparency are driving foodservice sales and profit opportunity!

150% 106%

ears)

Growth (over 4 y

Nitrite in bacon that is 1 e. and Nitrate Fre

growth in thick cut bacon on menu over the past 4 years.2

Hatfield's速 Uncured Bacon box will communicate our pledge to a higher operating standard.

Good thing Hatfield速 pork comes with a pledge

Family owned.

American Made.

Charitable giving is our priority

fair Wage & workforce development

(1) 2016 BACON REPORT: THE POWER OF BACON (2) TECHNOMIC MENU MONITOR, 2017

CommitTed to sustaining American Family Farms

New!

Hand-forming BelGioioso Platinum Fresh Mozzarella Curd

A Premier Collection of Fresh Cheeses Crafted for Superior Performance and Rich, Creamy Flavor

Pizza with Platinum Mozzarella Blend and Platinum Ricotta con Latte®

Fresh Mozzarella Curd • Ricotta con Latte® Shredded Low Moisture Mozzarella Blend Low Moisture Mozzarella Loaf Pasta with Platinum Ricotta con Latte®

rBST Free* | Gluten Free | Vegetarian

*No significant difference has been found in milk from cows treated with artificial hormones.

belgioioso.com/foodservice

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Tzatziki Sauce Ferraro# 5240506 4/ 1/2 gal

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CALABRIAN CHILE PASTE ITEM# 0800900

Battered Zucchini Flowers with Mozzarella ITEM# 3600279

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P NEAPPLE Belongs ON #5040780 12/29oz

#5040786 6/#10 cn

PAIRING Possibilities

PINEAPPLE IS ONE OF THE

TOP 10 MOST POPULAR PIZZA INGREDIENTS.

Pineapple & Ham

THE WILD CARD

It creates the perfect balance of sweet and savory, and the light syrup packing medium increases for an enhanced flavor profile.

GROWING MENU POSSIBILITIES, YEAR-ROUND.

THE CLASSIC

Pineapple & Pepperoni

®

THE ADVENTURER Pineapple & Jalapeño

A GROWING PROTEIN OPPORTUNITY Build your menu to appeal to many more people.

Take advantage of the trending demand of plant based proteins for pizza. Only from Hormel Foods.

Ferraro # 4000246 Happy Little PlantsÂŽ Plant Based Pepperoni 2/5# Bags

Š 2020 Cultivated Foods, LLC

Newburg Egg receives daily deliveries of farm fresh eggs for use in each day’s production. Under the constant monitoring of our buyers and quality control experts, all eggs are delivered fresh, and then immediately processed into one of Newburg Egg’s variety of egg products to ensure freshness and quality.

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ITEM#

DESCRIPTION

0940139

EGG LIQUID WHOLE FRESH

0940363

EGG WHITES FROZEN ANG WHIP

0940365

EGGS WHOLE LIQUID FROZEN PAIL 30LB

0940366

EGG HARD CKD KOSHER

sauce f lights Sauces can differentiate any menu item with a simple dollop and provide easy customization. To add an extra layer of variety and differentiation, operators can offer a flight of numerous sauces.

Easy Gourmet Housemade Ketchup 1. Start with Red Gold Ketchup 2. Add Flavorful Ingredient to Customize Housemade Flavor

#1000044 KETCHUP UPSIDE DOWN 25/20oz

3. Don’t forget to serve it as a Sauce Flight!

Buffalo Ketchup

Balsamic Ketchup

Truffled Ketchup

Chipotle Lime Ketchup

Southern Style Ketchup

Sweet & Smoky Ketchup

Smokehouse Maple Ketchup

- Orange Marmalade - Chipotle Peppers, Pureed

- Smokehouse Spice Mix

Red Gold Premium Tomato Ketchup + - Buffalo Sauce

- Balsamic Glaze

- Black Truffle Oil

- Chipotle Peppers, Pureed - Lime Juice

- Liquid Smoke - Brown Sugar

Upcharge an appetizer plate with easy housemade goumet ketchups

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NY METRO AREA CUSTOMER SPOTLIGHT

624 Inman Ave, Colonia, NJ 07067

(732) 669-7737

lunapizzacolonianj.com

HISTORY: Luna Pizza opened as a family business in 2010. Father (Nick) and son (Jusuf) run Luna Pizza together. Nick has over 35 years in the pizza business.

HOW HAS YOUR BUSINESS ADAPTED DURING THE COVID-19 CRISIS? Luna Pizza never closed its doors or closed early during COVID-19, even at its worst. They wanted to make sure they were able to feed and help their community by keeping their doors open. Luna Pizza adapted and adjusted by offering BYO kits, contactless delivery and by going above and beyond maintaining the cleanliness of their restaurant for both their employees’ and customers’ safety.

WHY WORK WITH FERRARO FOODS? Ferraro Foods has been with us every step of the way.

They have made sure our needs were always fulfilled to the best of their ability even during COVID-19. Ferraro Foods has been supporting us for years and treats us like family.

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Perfect Crust™ EVC-1 pizza liners - 10" ITEM# 6501251 250/case Perfect Crust™ EVC-1 pizza liners - 12" ITEM# 6501252 250/case Perfect Crust™ EVC-1 pizza liners - 14" ITEM# 6501253 250/case Perfect Crust™ EVC-1 pizza liners - 16" ITEM# 6501254 250/case

Why Choose the Perfect Crust Pizza Liner • Bi-directional patented bumps first allow moisture to escape, then absorbs grease & any excess moisture, providing a crispier crust every time.

• Retention value keeps pizza 12-15 degrees warmer upon delivery compared to putting directly in box.

• Our product eliminates the cardboard taste.

• Made from 100% Premium Paper vs. post-consumer recycled waste.

• Patented bumps help keep pizza more stable in box during delivery.

• Allows you to handle your pizza with ease.

• Uses substantially less storage space then corrugated liners and circles.

• Our pizza liners are recyclable, compostable and biodegradable.

• Made in the U.S.A.

• Better visual presentation of your pizza.

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SAPUTO® PREMIUM GOLD

KHACHAPURI STUFFED BREAD WITH MOZZARELLA, FETA AND RICOTTA CHEESE

INGREDIENTS

­

­ ®

­ ®

­

­

DIRECTIONS 1. º

2.

3. ­

4.

5.

6. º 7.

8.

9. ­

10.

­

11.

­

12.

YIELD: 4 SERVINGS

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The Worldwide Specialists in Packaging

As a leading manufacturer, importer and distributor since 1972, we provide a wide range of solutions for every application in packaging, plastic bags, poly sheets, tubing and films.

Stock & Custom Solutions Available

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WORKER BURNOUT

You have probably seen it in the news – the World Health Organization (WHO) now classifies “burn-out” as an occupational phenomenon. Not to be confused with general stress, which is temporary and less debilitating – burnout includes “feelings of energy depletion or exhaustion; increased mental distance from one’s job, or feelings of negativism or cynicism related to one's job; and reduced professional efficacy.” A 2018 Gallup study found that a surprising two-thirds of workers reported experiencing symptoms of burnout.

While that is bad news in any profession, it is particularly alarming for safety managers with workers doing dangerous jobs. A disengaged accountant might lose a decimal point. A disengaged restaurant worker might lose a limb.

WHAT CAUSES WORKER BURNOUT? Lack of autonomy or control – feeling no ability to influence how the job is done or feeling that work is unimportant or monotonous Unclear job expectations – vague lines of authority or murky measures of success Negative or dysfunctional work environment – including everything from general low morale to discrimination or bullying Lack of social support and/or rewards – isolation at work or feeling unfairly compensated or unrecognized for efforts Poor work/life balance – working too many hours or too many hours spent worrying about the job while at home Dealing with personal stress in addition to work – coming to work already depleted so on-the-job issues are harder to handle

HOW TO AVOID WORKER BURNOUT If you feel that your workers may be at risk, there are changes you can make to boost your safety culture and help to energize your people.

Find Your Leaders Rotate your safety committee members so everyone who wants to participate gets a chance at some point. This creates a larger sense of responsibility, increases buy-in and motivation, and helps you to identify future leaders.

Encourage Communication Have smaller safety meetings or toolbox talks so your workers that are more introverted, will feel comfortable speaking up with ideas or concerns.

Recognize Contributions Start rewarding your workers for spotting safety hazards or for speaking up with a better way to do the job. This kind of empowerment makes people feel they are in control of what they do and that their opinions matter. You benefit by getting observations from the front lines and by keeping safety top-of-mind for everyone.

Provide Enrichment Plan optional team-building activities like donating time to Habitat for Humanity or organizing a night for your team to volunteer at a local soup kitchen. Increasing a sense of community and belonging solidifies relationships and encourages communication.

Promote Good Physical and Mental Health Use toolbox talks and every day or weekly reminders to encourage workers to get their rest, eat and drink healthier, and take small breaks throughout the day. If all employees get e-mail send out a weekly safety message, or print out a weekly sheet of “What’s News” If you have a worker struggling with personal problems, refer them to any counseling services; your HR Department may be able to provide assistance in this area.

All of these ideas add up to the same general attitude – letting your workers know that you care and that their contributions matter. In the end, a little recognition and community may be just what you need to keep your workers motivated, engaged, and safer on the job.

Written by: Jeff Haas - Ferraro Foods Safety Manager

WHAT ARE THE SYMPTOMS OF WORKER BURNOUT?

Disengagement from the work environment

Increased absenteeism

Listlessness or consistent fatigue

Cynicism or worsening attitude

Unusual isolation and distance from others

Increased accidents Keep in mind that all your workers are different and the way they experience worker burnout may be different too.

Consider individual personalities when deciding if you should be concerned.

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PAPER & PLASTICS Med. White Knife Item# 6000120 Case: 1,000

Med. White Fork Item# 6000115 Case: 1,000

Hvy. PS Black Knife Item# 6001054 Case: 1,000

Med. White Teaspoon Item# 6000125 Case: 1,000

Hvy. PS Black Fork Item# 6001055 Case: 1,000

Med. Black Knife, Wrapped Item# 6000822 • Case: 1,000

Hvy. Black Knife Item# 6000138 Case: 1,000

Med. Black Fork, Wrapped Item# 6000823 • Case: 1,000

Hvy. Black Knife, Wrapped Item# 0000000 Case: 1,000

Hvy. Black Fork, Wrapped Item# 0000000 Case: 1,000

6 Piece Med. White Kit Item# 6000000 Case: 250

5 Piece Hvy. White Kit Item# 6000461 Case: 250

1.5” Pizza Stax Item# 6500016 Case: 1,000

16 oz. Micro. w/ Lid Item# 6000205 Case: 150

Med. White Soup Spoon Item# 6000126 Case: 1,000

Hvy. White Knife Item# 6000121 Case: 1,000

Hvy. Black Fork Item# 6000137 Case: 1,000

Hvy. Black Soup Spoon Item# 6000379 Case: 1,000

Med. Black Teaspoon, Wrapped Item# 6000824 • Case: 1,000

Hvy. Black Teaspoon, Wrp. Item# 0000000 Case: 1,000

Hvy. Black Soup Spoon, Wrp. Item# 2100386 Case: 1,000

3 Piece Hvy. Black Kit Item# 5700246 Case: 500

24 oz. Micro. w/ Lid Item# 6000202 Case: 150

Hvy. White Fork Item# 6000116 Case: 1,000

32 oz. Micro. w/ Lid Item# 6000258 Case: 150

5 Piece Hvy. Black Kit Item# 6000167 Case: 250

48 oz. Micro. w/ Lid Item# 6000198 Case: 150

Ferraro #

Description

Pack

Mfg#

The Beyond Burger, 4 oz

40/4 oz 004668

4000229

The Beyond Burger, 6 oz

32/6 oz 004712

Ferraro #

Description

Pack

Mfg#

4005202

Hot Italian Sausage

1/11 lb

004736

4005201

Sweet Italian Sausage

1/11 lb

004743

4000231

Italian Sausage Crumbles

2/5 lb

004368

Ferraro #

Description

Pack

Mfg#

4000225

Beefy Crumbles

2/5 lb

004276

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Home

Delivery

Crisp Food Technologies Containers ÂŽ

Valay™

DURABLE, CONTROLLED USAGE

When quality matters just as much as cost and convenience, Valay™ Nap delivers with both 1 and 2-ply napkins.

Valay™ Nap Product Code

Product Description

6000052 6000082 6000321

Valay™ Interfolded White Napkin 12/500 (6,000) 2-ply Valay™ Interfolded Kraft Napkin 12/500 (6,000) 2-ply Valay™ Interfolded Kraft Napkin 12/500 (6,000) 1-ply

• 2-ply and 1-ply options • Delivers superior quality

Valay™ Nap Dispensers

Featuring smooth, one-at-a-time dispensing and quick loading, these dispensers look great while reducing consumption and waste by 25%.

• Sleek appearance on any surface • Napkins are clean and protected

• Easy to load

• Advertising space for marketing opportunities

Product Code

Product Description

6000059

Valay™ Nap Tabletop Dispenser, Black

Contact your Ferraro rep for pricing and availability.

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• Convenient and easy to use • Reduces waste and controls cost

Our Products Napkin • • • • • • • • • •

Valay™ Interfolded Napkins 2-Ply Dinner Napkins 1-Ply Lunch Napkins Quarter Fold Lunch Napkins Tall Fold Dispenser Napkins Low Fold Dispenser Napkins Junior Serve Dispenser Napkins Mini Serve Dispenser Napkins Senior Serve Dispenser Napkins Beverage Napkins

Towel • • • •

C-Fold Towel White Hardwound Towels Kraft Hardwound Towels Center Pull Towels

Bathroom Tissue • • • • •

Specialty Bath Tissue Valay™ Bath Tissue 9” Jumbo Tissue Porta Potty Bath Tissue Small Core Bath Tissue

Dispensers

Coming Soon!

All Items 9” Jumbo Bath Tissue Valay™ Nap White, 2-Ply, 6.5” x 8.25” Valay™ Nap Dispenser Tabletop High/Tall Fold Napkin Beverage Napkin, 9.75” x 9.5” Jr Low Fold Napkin, 7” x 12” Valay™ Nap Kraft, 2-Ply , 6.5 x 8.25” C-Fold White Towel Roll Towel, White, 12/350’ Roll Towel, Natural, 12/350’ Premium Bath Tissue, 2-Ply, 36/1,000 sheets Valay™ Hardwound Towel, Kraft, 6/800’ Valay™ Hardwound Towel, White, 6/800’ Valay™ Bath Tissue Dispenser, Black Plastic Valay™ Proprietary Towel Dispenser, Black Center Pull Towel, 6/600 sheet

Item #6000006 Item #6000052 Item #6000059 Item #6000068 Item #6000069 Item #6000071 Item #6000082 Item #6000097 Item #6000098 Item #6000099 Item #6000275 Item #6000304 Item #6000307 Item #6000308 Item #6000311 Item #6000417

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ITEM# DESCRIPTION 6000024 6000025 6000026 6000028 6000030 6000396 9860157 9860158

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LINER GARBAGE CLR 36 GAL LINER GARBAGE BLACK 58 GAL LINER GARBAGE HD BLK 45 GAL LINER GARBAGE DLK 45 GAL LINER GARBAGE SMALL 33 GAL LINER GARBAGE CLR 58 GAL LINER 60 GAL HDPE 14 MIC 38x60” LINER 48 GAL HDPE 12 MIC 40x48”

OWER - CHEM

ITEM#

DESCRIPTION

PACK/SIZE

8000006

GLASS CLEANER

4/1 GAL

8000058

FANTASTICO LAVENDER CLEANER

4/ 1 GAL

8000060

SANITIZER TABLETS STERAMINE

6/100 TAB

8000061

LIQUID GREEN SOAP

4/ 1 GAL

8000065

LIQUID BLUE SOAP

4/1 GAL

8000115

LIQUID PINK DISH SOAP

4/1 GAL

8004523

CITRUS CLEANER DEGREASER

4/1 GAL

8010002

PINE OIL CLEANER

4/1 GAL

8010003

OVEN & GRILL CLEANER

4/1 GAL

8010004

GREASE BEAST KITCHEN DEGREASER

4/1 GAL

EVERYTHING FROM SOAP TO DEGREASER. POWER-CHEM HAS YOUR KITCHEN COVERED.

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OUR PRODUCT LINES: Supermarket Machine Warewashing Housekeeping & Laundry Kitchen & Specialty Products Ready to Use Disinfectants & Sanitizers

Uni-Kem supplies and services the most sophisticated dispensing equipment available in the chemical and cleaning supply field today. We provide 24 hour service 365 days a year. It is our commitment to service that created Uni-Kem's success.

www.uni-kem.com

Products for the New Environment Our Recommendations for COVID-19 and Beyond

Enviro Lemon

Bacoff

Uni-Kem QS

DISINFECTANT-CLEANER CONCENTRATE

DISINFECTANT-CLEANER RTU

SANITIZER-DISINFECTANT CONCENTRATE

Enviro Lemon is an E.P.A. registered concentrated heavy-duty quaternary detergent that disinfects and deodorizes as it cleans. Enviro Lemon meets the EPA’s criteria for use against the novel coronavirus which makes it one of our most relevant products to handle what we are experiencing in this new environment. Enviro Lemon is designed to clean and disinfect hard non-porous surfaces and is formulated as a concentrate making it economical to use. Instructions must be followed to achieve proper dilution.

Bacoff is an E.P.A. registered ready-to-use, multifunctional disinfectant-cleaner for hard non-porous surfaces. Bacoff meets the EPA’s criteria for use against the novel coronavirus which makes it one of our most relevant products to handle what we are experiencing in this new environment. Not only will Bacoff clean and disinfect, it will also get rid of unpleasant odors caused by bacteria, mold, and mildew. Bacoff is simple to use as no diluting or pre-mixing is required.

Uni-Kem QS is a multi-use E.P.A. registered quaternary sanitizer and disinfectant. At 1 ounce to four gallons of water, Uni-Kem QS is a no-rinse food-contact surface sanitizer.

Ideal for three-compartment sinks and any food-contact surfaces that have already been pre-cleaned and rinsed. At 3.5 ounces to five gallons of water, Uni-Kem QS is a registered disinfectant for hard, non-porous, NON-FOOD CONTACT surfaces that meets the EPA’s criteria for use against the novel coronavirus which makes this product one of our most relevant products to handle what we are experiencing in this new environment. Instructions must carefully be followed. Please call for details and support.

Item# 2100530 4/1 Gal

Item# 8000116 12/1 QT

Item# 8000110 4/1 Gal

800.752.1120 uni-kem.com

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OBLONG TRAYS

ALUMINUM ROUNDS

Oblong pans are popular and affordable solutions for all carry-out applications.

Round pans are great for food service distribution or for use in carry-out, restaurants, and catering.

2.25 lb Oblong Aluminum Pan ITEM# 5500000 1/500ct 1.5 lb Oblong Aluminum Pan ITEM# 5550000 1/500ct

7” Aluminum Pan HD ITEM# 5500032 1/500ct 9” Aluminum Pan HD ITEM# 5500033 1/500ct

ALUMINUM FOIL

Aluminum Foil 12” 1000’ ITEM# 5500010 1 Roll Aluminum Foil 18” 500’ ITEM# 5500015 1 Roll Aluminum Foil HD 18” 500’ ITEM# 5500016 1 Roll Aluminum Foil HD 12” 500’ ITEM# 5500017 1 Roll

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ALUMINUM SHEETS

Interfolded sheets are perfect for those quick wrap applications.

Individual interfolded aluminum foil sheets make life easier by eliminating the need to individually tear each sheet of foil.

Aluminum Foil Sheet Interfold 9x10.75 ITEM# 5500039 6/500ct Aluminum Foil Sheet Interfold 12x10.75 ITEM# 5500040 12/200ct

STEAM DISHES

Steam Dish Half 2.5” Deep Catering ITEM# 5500045 1/100ct Steam Dish Full Shallow Catering ITEM# 5500053 1/50ct Steam Dish Full 3 3/8” Deep Catering ITEM# 5500055 1/50ct Steam Dish Full Med 2” Deep Catering ITEM# 5500056 1/50ct Steam Dish Half Med 2” Deep Catering ITEM# 5500057 1/100ct Steam Dish Half Shallow Catering ITEM# 7650002 1/100ct Aluminum Lid Half Size for Steam Pan ITEM# 5500050 1/100ct Aluminum Lid Full Size for Steam Pan ITEM# 5500051 1/50ct

Welcome to the Best Desserts in the Business

TOASTED ALMOND 2/ 4.25 lb. trays Item #4400665

TIRAMISU 2/ 4.25 lb. trays Item #4400663

BELGIAN CHOCOLATE MOUSSE CUP 12/3.5 oz. cups per case Item #4400678

BELGIAN CHOCOLATE MOUSSE CAKE 2/10” (14 pre-cut slices) Item #4400777

CHOCOLATE HAZELNUT WITH NUTELLA CAKE 2/10” (14 pre-cut slices) Item #4400809

CANNOLI Cream – 4/1.5 lb bags Item # 4400349 Shells - 1/ 48 ct. per case Item #2100106

LIMONCELLO MASCARPONE 2/10” (14 pre-cut slices) Item #4401782

NY CHEESECAKE 2/10” (16 pre cut slices) Item # 4400776

Flourless (Gluten Free) Cake 2/10” (14 pre-cut slices) Item #4401834

ITALIAN RAINBOW CAKE 2/10” (14 pre-cut slices) Item #4400117

PUMPKIN PRALINE CHEESECAKE 2/10” (14 pre-cut slices) Item #4401833 ***seasonal***

LIMONCELLO MASCARPONE CUP 12/4 oz. cups/case Item #4400105

TOASTED ALMOND CUP 12/ 4 oz. cups per case Item # 4400109

TIRAMISU CUP 12/ 4 oz. cups per case Item #4400664

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Panettone & Pandoro Panettone Festoso

Pandoro

# 4400362

# 4400366

Pandoro

wrapped in red or gold foil

# 4401339

# 4401343

Panettone

Panettone Farcito

# 4401341

# 4400367

filled with chocolate cream and pasticcera cream

Panettone

w/ Dark Chocolate Chips filled with Chocolate Cream

with coffee cream and milk cream

Mini Pandoro

# 4401344

Mini Pandoro

# 4401345

Panettone

with Almond Crust

# 4401314

Panettone

with Dark Chocolate and Amarena Cherries

# 4401316

Panettone

with Dark Chocolate Pieces

# 4401315

Panettone

with raisins and apricot

# 4401336

Panettone

with pear and dark chocolate chips

# 4401342

Panettone classico with raisins and orange cubes

Panettone

# 4401326

# 4401330

Panettone

Panettone

# 4401327

with Dark Chocolate Pieces & Pear Cubes

with Mandarin Cream

with dark chocolate pieces and amarena cherries

# 4401332

Panettone

with Pistachio Cream

# 4401340

Panettone

with raisins and fruit of the forest

# 4401335

Panettone

with raisins and fruit of the forest

# 4401321

and more! Ask your sales representative for a 2020 Panettone catalog.

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Tiramisu Tray Item# 4400770 Pack/Size: 1/2ct

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ITEM#

DESCRIPTION

PACK/SIZE

0900041 RICOTTA SUGARED BUCKET

1/26.5 LB

0901250 CANNOLI CREAM (IMP PECORA)

8/1.5 LB

0901255 CANNOLI CREAM (IMP PECORA) BUCKET

1/15.4 LB

0902250 CANNOLI CREAM (IMPORTED PECORA)

4/1.5 LB

0902251 CANNOLI CREAM W/CHOC CHIPS (IMPORTED)

4/1.5 LB

ITEM#

PACK/SIZE

DESCRIPTION

4400234 CANNOLI SHELL MINI DARK CHOCO/PISTACH

1/120 CT

4400236 CANNOLI SHELL MINI CHOCO DIP 3”

1/120 CT

4400255 CANNOLI SHELL LARGE TRADITIONAL 5”

1/48 CT

4400256 CANNOLI SHELL LARGE PIST/CHOC DPD 5”

1/48 CT

4400257 CANNOLI SHELL LARGE CHOC INSIDE 5”

1/48 CT

4400258 CANNOLI SHELL LARGE CHOC DPD 5”

1/48 CT

4408150 CANNOLI SHELLS MINI 3” SICILIAN

1/240 CT

4408151 CANNOLI SHELL MEDIUM 6” SICILIAN

1/100 CT

4408152 CANNOLI SHELL MINI 3”

1/240 CT

4408153 CANNOLI SHELL LARGE 6”

1/150 CT

4408162 CANNOLI SHELLS MINI 3” IMPORTED

1/120 CT

4408164 CANNOLI SHELL LARGE 6” IMPORTED

1/48 CT

4408165 CANNOLI SHELL MINI 3” DIP CHOC/PISTACH

1/120 CT

4408166 CANNOLI SHELLS MINI 3” DIPPED PEANUT B

1/120 CT

4408167 CANNOLI SHELL MINI 3” DIPPED WHITE CHO 1/120 CT 4408168 CANNOLI SHELL MINI 3” CHOCOLATE

1/120 CT

4408169 CANNOLI SHELL MINI 3”

1/120 CT

4408170 CANNOLI SHELL LARGE 6” DIP CHOC/PISTA

1/48 CT

4408171 CANNOLI SHELL LARGE 6” DIP PEANUT BUT

1/48 CT

4408172 CANNOLI SHELL LARGE 6” DIP WHT CHOCOLA 1/48 CT 4408173 CANNOLI SHELL DIP CHOC LARGE 6”

1/48 CT

4408174 CANNOLI SHELL LARGE 6’

1/48 CT

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ITEM#

DESCRIPTION

PACK/SIZE

3600123 PANELLE CHICKPEA FRITTER IMPORTED 300

3/5.5 LB

3600124 PANELLE SMALL SICILIAN

3/5.2 LB

3600330 HUSKS FRIED W/ RICOTTA CREAM

1/20 CT

3600331 HUSKS FRIED W/YELLOW CREAM

1/20 CT

3600332 HUSKS FRIED W/CHOCOLATE CREAM

1/20 CT

ITEM#

PACK/SIZE

DESCRIPTION

3600333 SICILIAN ROLLS W/ CHOCOLATE CREAM

1/12 CT

3600336 SICILIAN ROLLS WITH PISTACHIO CREAM

1/12 CT

3600337 SICILIAN ROLLS WITH RICOTTA CREAM

1/12 CT

3700125 BREAD SICILIAN HOMEMADE

5/1 KL

4408176 CROQUETTES POTATO

3/5.5 LB

ITEM#

PACK/SIZE

DESCRIPTION

3600334 CASSATA SICILIAN SLICE

1/14 CT

4400596 SICILIAN CASSATA CAKE 1.5 KG

1/1 CT

4401120 SICILIAN CASSATINI MINI CAKE

1/12 CT

4408177 SICILIAN CASSATA BAKED

1/3.3 LB

4402025 CASSATELLE SMALL

225/88 oz

4402027 CASSATELLE LARGE

100/1.76 oz

4401121 SICILIAN CASSATINA CAKE - BAKED

9/3.5 oz

ITEM#

PACK/SIZE

DESCRIPTION

3600335 DELIGHT CAKE SLICE SICILIAN

1/14 CT

4400231 CAKE RICOTTA W/TOASTED ALMONDS 12CT 1/2.9 LB 4400232 CAKE TORTA DELIZIA 14CT

1/2.9 LB

4400233 CAKE DELIGHT/TORTA DELIZIA 12CT

1/2.9 LB

4408178 CAKE RICOTTA W/CHOP PISTACHIOS PS 12PC

1/2.9 LB

4408180 CAKE MINI WITH RICOTTA & CHOP PISTACHI

12/3.5 oz

4408181 CAKE MINI W/ RICOTTA & TOASTED ALMOND

12/3.5 oz

4401122 CAKE TORTA MINI DELIZIA

9/3.5 oz

Products Available at Ferraro Foods

Ferraro#

MFG #

Description

Pack Edible Cookie Dough

4400303

ED600/5460

Chocolate Chunk Cookie Dough

2/8 lb.

Decadent Frozen Cookie Dough 4400049

DD008

Decadent Reese's Peanut Butter

80/4.5 oz.

4400048

DD006

Decadent Triple Chocolate

80/4.5 oz.

210387*

44008

Decadent Reese's Peanut Butter

80/4.5 oz.

210385*

44006

Decadent Triple Chocolate

80/4.5 oz.

210386*

44007

Decadent S’mores

80/4.5 oz.

210388*

44077

Decadent Chaos

80/4.5 oz.

210389*

44087

Decadent Apple Caramel Crisp

80/4.5 oz.

210390*

44089

Decadent Celebration made with Mini M&M’S®

80/4.5 oz.

210391*

44003

Decadent Salted Caramel

80/4.5 oz.

210392*

44021

Decadent Red Velvet

80/4.5 oz.

210393*

44040

Decadent Vanilla Chip Macadamia Nut

80/4.5 oz.

210394*

44050

Decadent Crystal Sugar

80/4.5 oz.

210395*

44055

Decadent Chocolate Chunk Cookie Dough made with M&M’S® Candies

80/4.5 oz.

210396*

44091

Decadent Mudslide

80/4.5 oz.

4440064

44055

Decadent Oatmeal Raisin

80/4.5 oz.

Gourmet Frozen Cookie Dough 210404*

13005

Gourmet Oatmeal Raisin

105/3 oz.

210400*

13011

Gourmet Chocolate Chip

105/3 oz.

210406*

13008

Gourmet Peanut Butter

105/3 oz.

210409*

50050

Gourmet Sugar

105/3 oz.

210402*

13040

Gourmet Macadamia White Chip

105/3 oz.

4400056

13011/J11

Gourmet Chocolate Chip

107/3 oz.

4400069

17011

Gourmet Chocolate Chip

160/2 oz.

4400038

50011

Gourmet Chocolate Chip

213/1.5 oz.

210401*

50011

Gourmet Chocolate Chip

213/1.5 oz.

4400037

50040

Gourmet Macadamia White Chip

213/1.5 oz.

4400040

E05

Gourmet Oatmeal Raisin

213/1.5 oz.

210405*

50005

Gourmet Oatmeal Raisin

213/1.5 oz.

7220346

50008

Gourmet Peanut Butter

213/1.5 oz.

210408*

13050

Gourmet Sugar

213/1.5 oz.

4400041

50050

Gourmet Sugar

213/1.5 oz.

* Connecticut Codes

MD

NY

CT

NJ/NC

Ferraro#

MFG #

Description

Pack Gourmet Brownies

4400047

13221

Chocolate Chip

2/6 lb.

4400088

BB40

Blondie

2/6 lb.

4400359

13227

Macaroon

2/6 lb.

4400039

13226

Rocky Road

210370*

13225

Peanut Butter Swirl

2/24 count

210371*

13229

Double Chocolate Chunk

2/24 count

210374*

13201

S’mores

80/4.5 oz.

2/6 lb.

European Bakery Style 4400241

10312

Parisian Cookie Assortment

4400357

9213

Assorted Biscotti

1/2.5 lb.

1/5 lb.

Cheesecake 4400783

81209

Monster Cheesecake

2/6 lb.

4400053

BC01

New York Cheesecake, 14 Slice

4403004

BC234

New York Cheesecake, 20 ct

2/8.5 lb.

210104*

81001

New York Cheesecake

2/14 cut

2 ct.

Muffin Batter 4300050

MBO1/19201 Blueberry

2/8 lb.

4300054

MB03/19203

Corn

2/8 lb.

2204004

84032/BM32

Corn

24/6 oz.

4400042

84029/BM29

Blueberry Crumb

24/6 oz.

4400043

84002/BM30

Chocolate Chip

24/6 oz.

4400044

84031/BM31

Banana Nut

24/6 oz.

4400046

84039/BM39

Cranberry Orange

Thaw & Serve Muffins

24/6 oz.

Thaw & Serve Gluten Free 210410*

I/W Brownies

48/3.5 oz.

210413*

I/W Chocolate Chip Cookie

24/3 oz.

Annie’s Individual Desserts 4400054

95801

Annie’s Individual Tuxedo Bombe

24/4.25 oz.

4401565

95836

Annie’s Chocolate Chip Lava Cake

24/6.5 oz.

Premier Cakes 210281* 95399 * Connecticut Codes

Premier Rainbow Layer Cake

2/14 cut

MD

NY

CT

NJ/NC

New Flavors & Displays Now Available Convenient Grab & Go Pack

Item# 4400884

Item# 4400885

Item# 4400883

3TABLE TIER TOP

DISPLAY The Last Bite // 106

Assembled Dimensions 21.5" x 12" x 6.75"

Holds 3, 12ct Displays Item# 8500113

DOTS ORIGINAL

Dots Original brings back the spirit and taste of the authentic donut. Dots is a new classic to enjoy at any movement. We innovate to offer you the latest trends in formats and flavors.

GMO FREE

4405576 Cocoa and Hazelnut Dots 1/24ct 2.26 oz.

4400142 Large Glazed Dots 1.48ct 2.47 oz

4400118 Pink Dots 1/36ct 2.12oz

4400143 Large Cocoa Dots 1/48ct 2.82 oz.

Soft dough dipped in cocoa and decorated with pieces of hazlenut on top.

Soft and fluffly dough, coated in sugar. As simple as it is delicious.

Pink strawberry-coated flavor with white sugar strands on top.

Hand-made appearance and dipped in cocoa.

4405575 Cocoa & Hazelnut Long Dots 1/24ct 3.52 oz

4405574 Jelly Dots 1/36ct 3.10 oz

4405570 Caramel Flavored Dots 1/36ct 2.58 oz

4400119 Cocoa & Hazelnut Filled Dots 1/24ct 2.66 oz

Soft dough in long foramt filled with delicious cocoa and hazelnut flavor.

Decorated with granulated sugar on top

A delicious filled donut coated with sweet granulated sugar and filled with an irresistaible raspberry jelly.

Creamy caramel flavored filling.

The white icing on top is decorated with a cruncy caramel flavored topping for eye-appeal and added flavor.

Soft dough filled with creamy cocoa and hazelnut filling and decorated with thin cocoa stripes.

4405573 Chocolate Danish Pastry Pretzel 1/32ct 5.26 oz Exquisite traditional Danish style pastry made with margarine, egg, sugar and a delicious chocolate filling. Its artisan appearance, almond and sugar decoration, as well as the many different ways of presentation, will surely attract all those with a sweet tooth. The Bretzel comes ready to bake.

The Last Bite // 107

EDITION SIXTEEN