December / 2023 / ferrarofoods.com
Year in Review Welcome to the December issue of Fresco by Ferraro, where we take a reflective journey through the dynamic landscape of the pizza industry in our much-anticipated "2023 Year in Review" edition. As the year draws to a close, we delve into the challenges and triumphs that have defined the pizza sector of the food service industry in 2023. Pizzeria owners and operators, this issue is tailored just for you, offering valuable insights into the trends that shaped the year. Explore the highs, navigate the lows, and find inspiration for the year ahead with our spotlight on new and featured items, along with menu inspiration that will keep your offerings ahead of the curve. Join us in celebrating the accomplishments and resilience of the pizza community in this special yearend issue of Fresco by Ferraro. Here's to a flavorful farewell to 2023 and a toast to the exciting possibilities that await in the new year!
Buon appetito, amici!
The Ferraro Family
DECEMBER 2023
A SLICE OF SUCCESS A look back at the highlights of 2023 Page 5
NEW ITEMS A few of our new items that we are especially excited about. Page 9
PINEAPPLE PIZZA FIAMMA This pizza has a sweet and savory flavor with assorted herbs, sun-dried tomatoes, cheese and pineapple. Page 13
BAKED GOAT CHEESE DIP This spin on artichoke dip uses goat cheese for its creamy tang Page 17
TABLE OF CONTENTS Bindi
26
Marino Frozen Pasta
11
Cavendish
28
Marino Imported Cheese
42
Citterio
39
Marino Italian Sausage
16
Cuisine Innovations
37
Marino Protein Toppings
15
David's Cookies
7
Morcon
46
Dole
12
Old Glory Garbage Liners
48
Eastern Fish
44
Olympia Foods
50
Ferraro Meatballs
19
Pasticceria Sapori
36
Fratelli Beretta
23
Red Gold
20
Furmano's
33
Smithfield
25
Golden Performance
34
Steer Ridge Burgers
45
Grande
38
Steer Ridge Philly Steaks
21
Hormel
18
Stella
30
Joseph's Gourmet
22
Sweet Street
43
Louisa
32
Uni-Kem
47
Mama Cucina Arancini
35
Vitale Deli Meats
24
Marino & Vitale Pasta
41
Vitale Flour
14
A SLICE OF SUCCESS As the curtains draw on the culinary stage of 2023, it's time to reflect on a year that brought both challenges and triumphs for the vibrant pizzeria sector. Despite the hurdles posed by a shifting global landscape, the resilience and adaptability of pizzeria owners propelled the industry to new heights.
Navigating Challenges with Innovation: The year began with lingering uncertainties, as the aftermath of the pandemic continued to impact the food service industry. Pizzerias, known for their community-centric approach, swiftly embraced innovation. Online ordering systems, contactless deliveries, and creative marketing strategies became essential tools, ensuring the beloved slice remained accessible to customers during even the toughest times.
Digital ordering and delivery have grown
300%
faster than dine-in traffic since 2014.
Community Engagement Flourishes: Pizzerias reinforced their role as community hubs, engaging with customers beyond the transactional. Collaborations with local artists, participation in community events, and charitable initiatives became
integral parts of pizzeria operations. Establishments strengthened their bonds with customers, creating a sense of belonging that extended beyond the dining table. Culinary Creativity Takes Center Stage: Pizzeria menus underwent a metamorphosis in 2023, with chefs unleashing their creativity to captivate taste buds. Unique topping combinations, glutenfree and plant-based options, and regional specialties gained prominence, showcasing the industry's commitment to diversity and inclusivity. This evolution not only satisfied existing customers but also attracted new demographics, expanding the loyal pizzeria fanbase.
Violife’s Vegan Mozzarella Shreds Ferraro# 0110143 MiYoko’s Pourable Vegan Mozzarella Ferraro# 0110273 Beyond Sausage Italian Sausage Crumbles Ferraro# 4000231 10" Gluten Free Cauliflower Crust Ferraro# 3800032 10" Gluten Free Neapolitan Crust Ferraro# 3800034
FRESCO BY FERRARO | PAGE 5
Tech Integration Elevates Customer Experience: The integration of technology reached new heights in 2023, enhancing the overall customer experience. From advanced POS systems to AI-driven recommendations and loyalty programs, pizzerias leveraged technology to streamline operations and personalize interactions. This not only increased efficiency but also allowed for a deeper understanding of customer preferences, fostering stronger connections.
STATES WITH FOAM BAN
• Colorado (effective January 2024) • Maine • Maryland • New York • New Jersey • Vermont • Virginia (effective July 2023 for large businesses and July 2025 for small businesses) • Washington (ban on packing peanuts effective June 2023; coolers and foodservice products ban effective June 2024) • Washington, D.C.
Sustainability Becomes a Priority: In tune with global trends, pizzerias across the board prioritized sustainability. From eco-friendly packaging to sourcing local and organic ingredients, the sector embraced environmentally conscious practices. This commitment not only resonated with socially conscious consumers but also contributed to a positive brand image, reinforcing the role of pizzerias as responsible contributors to their communities.
Looking Forward to 2024: As we bid farewell to 2023, the pizzeria sector stands poised for continued growth and innovation. The lessons learned during challenging times have fortified the industry, laying the groundwork for a future where pizzerias not only survive but thrive in an everevolving culinary landscape. With a commitment to creativity, sustainability, and community, pizzeria owners look ahead to 2024 with anticipation, ready to serve up slices of success in every box.
Decadent Cookie Dough
Individually Wrapped
Decadent cookie dough
Triple Chocolate 4.5 oz Made from chocolate chunk cookie dough, generously topped with Hershey’s® Mini Kisses, semi sweet chocolate chunks & milk chocolate chunks! Ferraro# 4400048 | 80 ct
Gourmet Cookie Dough
Brownies
New York Style Cheesecake
Layer Cakes
Individual Desserts
Gluten Free Items
edible cookie dough
Peanut Butter Cup 4.5 oz Peanut butter cookie dough is loaded with peanut butter chips and topped with chunks of Reese’s® Peanut Butter Cups. Ferraro# 4400049 | 80 ct
Chocolate Chunk Using some of our key ingredients from David’s famous chocolate chunk cookie, this is loaded this creamy edible dough with plenty of chocolate chunks Ferraro# 4400303 | 2/8 lb
Triple Chocolate Brownie Fudgy chocolate dough blended with Hershey’s® Mini Kisses and semi-sweet chocolate chips Ferraro# 4400308 | 2/8lb
cookie dough
Chocolate Chip 3 oz | 107 Count Sweet chocolate morsels, folded into the perfect amount of buttery cookie dough. Ferraro# 4400056
Chocolate Chip 1.5 oz | 215 Count Sweet chocolate morsels, folded into the perfect amount of buttery cookie dough. Ferraro# 4400038
Oatmeal Raisin 1.5 oz | 213 Count Old Fashioned classic cookie is full of plump raisins, savory warm spices, and the perfect amount of oats. Ferraro# 4400040 FRESCO BY FERRARO | PAGE 7
HOMESTYLE FINE FOODS
STELLA
ASIAGO & PARMESAN
CHICKEN & EGGPLANT CUTLETS THAT ENCOMPASS TRUE HOMESTYLE COOKING.
Battered Eggplant Cutlet Made with grade A peeled eggplant and fried to perfection in small batches with a homemade seasoned egg batter. Ferraro# 220250 | 10 lb Breaded Eggplant Cutlet Made with grade A peeled eggplant and fried with homestyle Italian breadcrumbs to perfection in small batches to ensure they are tender, soft, and have just the right amount of crunch. Ferraro# 220249 | 10 lb Chicken Cutlet These small batch cutlets are made with high quality chicken and fried to perfection to be used in a vast variety of dishes, or eaten alone. Battered Ferraro# 4300194 | 2/5 lb Floured Ferraro# 4300193 | 2/5 lb Italian Breaded Ferraro# 220478 | 10 lb
KETTLE COOKED POTATO CHIPS
KETTLE COOKED POTATO CHIPS MADE USING ONLY NON-GMO POTATOES
Asiago Aged Half Wheel Black Wax Cheese Sharp, nutty flavor. Grate for a zesty accent on soups, salads, casseroles and pasta. Ferraro# 10030 1/10 lb
Parmesan Half Wheel Black Wax Cheese Delicate, nutty flavor. Grate as a subtle accent on soups, salads, casseroles and pasta. Ferraro# 0800421 1/11 lb
Shaved Caesar Cheese Blend Parmesan Cheese, Asiago Cheese & Romano Cheese made with Cow's Milk. Ferraro# 0800422 2/5 lb
Sea Salt & Vinegar Where tangy meets salty, where every bite is an audacious flavor adventure. Ferraro# 5002412 25/2 oz Simply Sea Salt Dive into the authentic taste of premium potatoes. Ferraro# 5002413 25/2 oz Honey BBQ Smoky richness of BBQ is perfectly complemented by the gentle sweetness of honey. Ferraro# 5002414 25/2 oz Sour Cream & Onion The richness of sour cream is beautifully complemented by the savory notes of onion. Ferraro# 5002415 25/2 oz
FRESCO BY FERRARO | PAGE 9
Craf to c con
fted with passion Crafted and precision, with passion Marino and precision, Pasta is the Marino secretPasta ingredient is the creating unforgettable secret dining ingredient experiences. to creating Our frozen unforgettable pasta ensures dining nvenience without experiences. compromising Ouronfrozen quality, pasta allowing ensures chefs convenience to deliver without compromising consistently outstanding on quality, allowing dishes with chefs ease. to deliver consistently outstanding dishes with ease.
n a a i i l l a a t II y y t t i i l l a u Qu a a t t s s a a P P n e e z z o Frro F Pre Cooked Lasagna Sheets Ferraro# 4100209 | 10 lb
Round Cheese Ravioli
Ferraro# 4100205 | 6/ 12 ct
Round Lobster Ravioli
Ferraro# 4100183 | 6/ 12 ct
Spinach and Cheese Ravioli Ferraro# 4100208 | 72 ct
Jumbo Stuffed Shells 2.75 oz Ferraro# 4100383 | 60 ct
Stuffed Shells 2 oz
Ferraro# 4100200 | 5/ 12 ct
Cheese Manicotti 2.75 oz Ferraro# 4100210 | 6/6 ct
Experience the difference that quality, convenience, and flavor can make in your kitchen. Choose Marino Pasta – where excellence is in every bite. FRESCO BY FERRARO | PAGE 11
Pineapple Belongs on Pizza! • Picked at Peak Ripeness • Rich in Vitamin C • Naturally Gluten-Free and Fat-Free • Shelf Stable Before Opening • BPA-free, Recyclable Packaging
Pineapple is one of the top 10 most popular pizza ingredients on US menus. Source: Datassential SNAP™ 2021.
Ferraro# 5040780
Pineapple Pizza Tidbits in Light Syrup
Polynesian Pineapple Pizza
Featured product:
DOLE Pineapple Tidbits in 100% Pineapple Juice
PINEAPPLE PIZZA FIAmMA This unique vegetarian pizza, topped with a mix of complementary sweet and savory ingredients, is sure to be a standout on your delivery menu.
PIZZA IS A GUARANTEED WINNER ON YOUR MENU—
91% OF CONSUMERS EITHER LIKE OR LOVE PIZZA! Datassential Flavor, 2019.
YIELD: 1 PIZZA INGREDIENTS 1 cup 1 teaspoon ¼ cup 1 tablespoon ½ teaspoon 2 cups 1 teaspoon 1 teaspoon ¼ cup To taste 1 (12-inch) ¼ cup ½ cup ½ cup 1½ teaspoons 1 tablespoon
DIRECTIONS DOLE Pineapple Tidbits in 100% Pineapple Juice, drained Brown sugar, packed Mayonnaise Fresh basil, chopped Garlic, minced Yellow onion, thinly sliced Fresh rosemary, finely chopped Fresh thyme, chopped Olive oil Salt Pizza crust, partially cooked Sun-dried tomatoes, drained, julienned Romano cheese, grated Asiago cheese, grated Red pepper flakes Fresh basil, thinly sliced
1. Combine DOLE Pineapple Tidbits and brown sugar in pie pan; roast for 10 minutes at 400°F. Reserve. 2. Combine mayonnaise, chopped basil and garlic; reserve. 3. Combine onion, rosemary and thyme; toss with olive oil and season with salt, if desired. Roast on cookie sheet at 400°F for 10 minutes or until slightly browned. 4. Spread crust with basil mayonnaise, top with sun-dried tomatoes, grated cheeses, roasted onion, roasted pineapple and red pepper flakes. 5. Bake at 450°F for 3 to 4 minutes on a pizza screen, then for 2 additional minutes on a pizza stone to crisp the bottom. 6. Garnish with thinly sliced basil and serve.
CHEF'S TIP
Steps 1-3 may be done in advance.
FRESCO BY FERRARO | PAGE 13
Crafted for Pizzaiolos Our flour is meticulously milled to create the perfect balance of elasticity, flavor, and texture, ensuring pizzas that are nothing short of a masterpiece.
Ferraro# 1530016
EXCEPTIONAL FLAVOR LIMITLESS POSSIBILITIES Fully Cooked Marino Sausage Crumble Ferraro# 4000074 | 10 lb
FRESCO BY FERRARO | PAGE 15
THE FINEST CUTS OF
Italian Sausage Item#
Description
4600053
Sausage Bulk Frz
Pack/ Size 10 lb
4600085 4000920 4600082 4600109 4600079 4000218 4601798 2100315 4600088 4003248 4003251 4600078 2100400 4800194 4600084
Sausage Bulk Xtra Fennel Frz Sausage Cheese & Parsley Thin Rope Sausage Hot Bulk Sausage Hot Link 5 inch Sausage Hot Rope Fresh Sausage Hot Rope Frozen Sausage Link 4 oz Sausage Rope No Fennel Sausage Rope Xtra Fennel Frz Sausage Sweet Link 3 oz Sausage Sweet Link 3 oz No Fennel Sausage Sweet Link 5" Sausage Sweet No Fennel Bulk Sausage Sweet Rope Frz Sausage Sweet Rope Fresh
10 lb 5 lb 10 lb 5 lb 10 lb 10 lb 10 lb 10 lb 10 lb 5 lb 10 lb 10 lb 10 lb 10 lb 10 lb
Goat Cheese Log Ferraro# 0800190 6/10.5 oz
Goat Cheese Crumbles Ferraro# 0800420 2/2 lb
ITALIAN BAKED GOAT CHEESE DIP ingredients
directions
serves: 4-6
12 oz marinated artichoke hearts Preheat the oven to 450 degrees F. Ferraro# 100135 In an 8 in baking dish combine the 1/3 cup chopped marinated artichoke hearts, sundried sun dried tomatoes, drained tomatoes, kalamata olives, basil Ferraro# 600420 and lemon zest. Stir to combine. 1/3 cup chopped Kalamata olives Ferraro# 1400184 Slice the goat cheese into 1-inch 1/4 cup chopped basil rounds and nestle them on top of Ferraro# 0000030 the relish. Sprinkle the cheese with the oregano and drizzle it with the 1 teaspoon lemon zest olive oil. Bake the cheese until very Ferraro# 0000103 soft and warmed through, about 8 oz goat cheese log 10 minutes. Using a fork, mash Ferraro# 0800190 everything together into a dip. 1/4 teaspoon dried oregano Ferraro# 2000005 Serve with crostini, chips or 2 tablespoons olive oil Ferraro# 1000041
crackers for scooping.
Crostini, chips or crackers FRESCO BY FERRARO | PAGE 17
BRAND
Rosa Grande Pepperoni
®
BRAND
Think it looks amazing? Just wait until you taste it. Intensely flavorful pepperoni, perfectly spiced and uniquely formulated to achieve just the right delicate charring ® ® and cupping when baked on a pizza. That’s what you get with HORMEL ROSA GRANDE Pepperoni, just one of our legendary pepperoni products. ROSA GRANDE ® Pepperoni is the one to choose for a uniquely authentic look and taste, perfect for discerning patrons yet equally comfortable atop any style of pizza. Available in original and ROSA GRANDE ® Extreme varieties.
Cup & Char extreme Ferraro# 4601920
BEEF MEATBALLS
Baked Marino/Cremosa/Napoli meatballs are made with a delicious mix of USDA beef, signature seasoning, imported Pecorino Romano cheese and Italian spices. SAVE 90 MINUTES OF LABOR
NO YIELD LOSS
CONSISTENT PRODUCT
ALWAYS READY TO HEAT & SERVE
BEEF & PORK MEATBALLS
Bursting with flavor, Domenico Vitale meatballs feature USDA beef, pork, imported Pecorino Romano, ricotta cheese and custom spices. Ferraro# Description
Pack/Size
4012265
MEATBALL BEEF FC .5-OZ
1/10 lb
4011221
MEATBALL BEEF FC 1-OZ
1/10 lb
4011222
MEATBALL BEEF FC 2-OZ
1/10 lb
4011113
MEATBALL BEEF FC 3-OZ
1/10 lb
1 oz
Use for: Appetizers, Sandwiches Sliders, Pasta
Pack/Size
4010005 MEATBALL BEEF&PORK FC 1.0OZ ITLN
2/5 lb
4010004 MEATBALL BEEF&PORK FC 1.5OZ ITLN
2/5 lb
4010014 MEATBALL BEEF&PORK FC 2-OZ ITLN
2/5 lb
4011114
1/10 lb
MEATBALL BEEF&PORK FC 3-OZ
Ferraro# Description
1.5 oz - 2oz
Use for: Sandwiches, Sliders, Center of Plate, Pizza Topping
3 oz
Use for: Center of Plate, large premium offering or single appetizer dish
BEEF & PORK MEATBALLS
Finalmente oven-roasted meatballs would make grandma proud. With a mix of all-natural beef and pork, shredded fontina and imported Pecorino Romano, heavy cream and a blend of salt, pepper, minced onion, garlic and fresh whole-leaf parsley. Ferraro# Description 2109020 MEATBALL BEEF&PORK FC 3-OZ
Pack/Size 2/5 lb
FRESCO FRESCOBY BYFERRARO FERRARO| |PAGE PAGE19 9
PHILLY STEAKS
SIRLOIN
RIBEYE
Sirloin cut from the hindquarters of the cow has a leaner and beefier flavor profile.
Ribeye has excellent marbling. This cut of beef is loaded with flavor and remains tender during the cooking process.
1/10lb Ferraro#
Description
1/10lb Ferraro#
Description
3900741
3OZ THIN SL SIRLOIN CFM 10%
4005240
5OZ PHILLY RIBEYE RED CFM
3900742
4OZ THIN SL SIRLOIN CFM 10%
4005260
6OZ PHILLY RIBEYE RED CFM
3900743
5OZ THIN SL SIRLOIN CFM 10%
3900744
6OZ THIN SL SIRLOIN CFM 10%
3900745
8OZ THIN SL SIRLOIN CFM 10%
FRESCO BY FERRARO | PAGE 21
Pas ta S heets 410 0 756
PARC OOKED EG G PASTA SHEETS
Nes ts 410 0 754
SQUID INK FETTUC C INE NEST
410 0 773
EG G FETTUC C INE NEST
4411722
EG G PAPPARDELLE NEST
4411725
EG G LING UINI NEST
4110 727
EG G ANG EL HAIR NEST
C hees e Filled Ravioli 410 0 111
NEW YORK STYLE C HEESE RAV IOLI
410 0 731
LARG E SQ UARE THREE C HEESE RAV IOLI
410 0 740
THREE C HEESE RAV IOLI
S eafood Filled Ravioli 410 0 70 4
MAINE LOBSTER SHERRY C REAM RAV IOLI W / SAFFRON DOUG H
410 0 728
STRIPED MAINE LOBSTER & C HEESE RAV IOLI
410 0 733
MARYLAND- SYTLE BLUE C RAB RAV IOLI - LARG E SQUARE
410 0 755
MAINE LOBSTER SHERRY C REAM RAV IOLI - LARG E
410 0 758
FRUTTI DI MARE RAV IOLI
V egetable Filled Ravioli 410 0 713
ROASTED W ILD MUSHROOM RAV IOLI
410 0 714
SPINAC H & PORTABELLA RAV IOLI
Meat Filled Ravioli 410 0 710
SAUSAG E & BROC C OLINI RAV IOLI
410 0 720
C HIC KEN FLORENTINE RAV IOLI
410 0 729
BRAISED BEEF RAV IOLI
O thers 410 0 716
BRAISED V EAL & BEEF TORTELLONI
410 0 745
SIX C HEESE TORTELLONI
410 0 717
PORC INI & FOUR C HEESE SAC C HETTI
410 0 739
FOUR C HEESE SAC C HETTI
410 0 176
THREE C HEESE MANIC OTTI
410 0 188
POTATO G NOC C HI
L SA
UMERI
A A L I AN IT
I TA L I A N
F A M I LY
ST
years
O RY
n o i t i d a r t y l i m a f a s i y t i l a Qu
FRESCO BY FERRARO | PAGE 23
Unleash Flavorful Creations with Vitale Deli Meats!
Elevate your sandwich game with Vitale Deli Meats – where taste meets tradition. Our meticulously crafted oven-roasted turkey, juicy ham, and mouthwatering roast beef are just the beginning of a culinary adventure that promises to delight your customers taste buds. Oven Roasted Turkey Ferraro# 4600136 Ham 10% Ferraro# 4600320 Roast Beef Ferraro# 4601702
FRESCO BY FERRARO | PAGE 24
Our ready-made Italian dessert collection has you covered from morning to midnight. From breakfast bites to after-dinner indulgences, and everything in between, Bindi brings you the best quality since 1946. C A K E S . S I N G L E S E R V I N G S . G E L AT O & S O R B E T T O . C R O I S S A N T S . C O O K I E S
FEATURED ITEMS Tiramisu
Glass Cup | 12 Count Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder Ferraro# 4401010
Plastic Cup | 12 Count Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder. Ferraro# 4400658
Individual Log | 10 Cut Traditional tiramisù made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder. Ferraro# 4400812
Tray | 2 Count Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder. Ferraro# 4400653
Spumoni Bomba | 20 Count Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate. Ferraro# 4400608 Gluten Free
French Vanilla Gelato 1.24 Gal Authentic artisanal style, traditional Italian recipes, premium choice ingredients. Ferraro# 4400454 Gluten Free
Kids Bear | 16 Count Chocolate gelato decorated bear with chocolate ears and face. Ferraro# 4400731 Gluten Free
Gelato
Bomba | 20 Count Vanilla and chocolate gelato with a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating Ferraro# 4400662 Gluten Free
Eclair Chocolate | 14 Count Filled with chocolate cream and decorated with chocolate glaze. Ferraro# 4400510
Vanilla | 14 Count Filled with vanilla cream and decorated with vanilla glaze. Ferraro# 4400511
Coffee | 14 Count Filled with coffee cream and decorated with a coffee glaze. Ferraro# 4400512
Paris-Brest | 14 Count Filled with a luscious hazelnut cream, decorated with almonds, and powdered sugar. Ferraro# 4400513
FRESCO BY FERRARO | PAGE 27
Cavendish Farms Coated Fries When you serve a coated potato product full of flavor it does two very important things; it enhances crispiness and it extends the time the product stays hot and delicious. With different coatings and flavor options, Cavendish Farms® has something to fit every establishment’s needs. We are willing to ‘bet the farm’ that you will find a new signature fry among Cavendish Farms’ Coated Fries.
TOP 3
FASTEST GROWING FRY PAIRINGS PROTEINS
Pork (+22.6%)
Beef (+11.9%)
SAUCES
Chicken (8.6%)
CHEESES
Cheese Curd
Provolone
Cheddar Cheese (+23.5%)
Marinara (+11.8%)
(+10.3%)
Item#
Description
Pack/Size
4300215
Straight Cut 3/8" Fair Isle
6/5 lb
4300223
Crinkle Cut 1/2" Fair Isle
6/5 lb
4300226
Shoestrings Kosher Fair Isle
6/5 lb
4300225
Steak Cut 3/4" Fair Isle
6/5 lb
4300261
Regular Cut Fine Coat S/On 3/8"
6/5 lb
4300222
Straight Cut Clear Coat 3/8"
6/4.5 lb
4300263
Straight Cut Fine Coat 3/8"
6/5 lb
4300301
Straight Cut Jersey S/On 3/8"
6/4.5 lb
4302422
Straight Cut Spicy Crisp 3/8"
6/4.5 lb
4300210
Straight Cut Crystal Coat 3/8"
6/4.5 lb
West
Midwest
HERBS, SEEDS, SPICES
American
Cilantro
Parsley
Oregano
Beef
Description
Pack/Size
3610001
Sweet Potato 3/8" Thick Cut S/On
6/2.5 lb
4300247
Sweet Potato 5/16" Steak Slim Cut
6/2.5 lb
4300245
Thin Cut 5/16" Russet Fresh Cut
6/5 lb
4300258
Wedge Zesty S/On 10-Cut
6/4.5 lb
st a e rth o N
Cheddar Cheese Sauce
Cheddar Cheese Sauce
SOURCE: TECHNOMIC IGNITE MENU. Q2 2023 FRY USA MENU TRENDS REPORT.
Item#
Chicken
Cilantro Mozzarella Tomatoes
Sour Cream
South Tomatoes Beef
Chicken
SOURCE: TECHNOMIC IGNITE MENU. Q2 2023 FRY USA MENU TRENDS REPORT.
SERVE UP SOME FRY EXCITEMENT WITH THESE 3 TIPS! 1 SERVE UP A NEW
FRY DISH FEATURE OF THE MONTH
Leverage menu trends and in house ingredients to try a new fry culinary tasty creation with a higher appetizer/ dish average price.
2 SERVE UP A NEW
COMBO DEAL WORTH DROOLING OVER
A simple sip and snack combo and or a family meal deal are on-trend for those looking for quick solutions for busy lifestyles. Test the day and time of the deal
3 SERVE UP A NEW
LOYALTY TOOL TO EXCITE REPEAT GUESTS
Go digital or keep it simple with a printed coupon card that rewards guests for repeat visits.
0800421 10030 0800422
Asiago Aged Half Wheel Black Wax Cheese
Parmesan Half Wheel Black Wax Cheese
Shaved Caesar Cheese Blend
Wine Pairing
Wine Pairing
Wine Pairing
Bordeaux
Barolo
Bardolino
Champagne
Blush Wine
Champagne
Merlot
Cabernet Sauvignon
Merlot
Moscato
Chianti
Moscato
Petite Syrah
Gewürztraminer
Petite Syrah
Pinot Noir
Madeira
Pinot Noir
Riesling
Port
Primitivo
Rosé
Primitivo
Riesling
Sangiovese
Riesling
Rosé
Shiraz
Sancerre
Sangiovese
Sparkling Wine
Sangiovese
Shiraz
Sauternes
Sparkling Wine
Vin Santo
Syrah
Zinfandel
Zinfandel
Syrah 0800421 10030 Zinfandel 0800422
FRESCO BY FERRARO | PAGE 31
Fresh. Breaded Stuffed Nachos: Jalapeno Cream & Jalapeno #40690 Beef Chili #4092 Kickin Chicken #4093 Breaded Cannelloni Bites: Meat #40172 Chicken & Artichoke #40173
Quality.
Breaded Ravioli: Four Cheese Large Round #41078 Classic Beef Large Round #41053 Classic Beef Square #40052 Four Cheese Square #40078 Spinach & Artichoke #40050
Breaded Mac & Cheese Bites: Jalapeno #40955 White Cheddar & Bacon #40967 Classic #40978 Breaded Fusion Bites: Southwest Chicken #40993 Pepperoni #40997
Tasty.
The way We are a family owned business started more then 59 years ago by Fernando Baldetti, a St. Louis restaurateur with a desire to produce high-quality, scratchmade ravioli for local restaurants. His vision of using only fresh ingredients, carefully prepared and skillfully formed, is still at the heart of Louisa today.
Batch-Crafted Beans From Farm to Foodservice
Since 1921, Furmano’s has infused our batch-crafted philosophy into everything we do. Your customers will taste the goodness that comes from four generations of insight and skill in every one of our bean, tomato, vegetable and ancient grain products.
FRESCO BY FERRARO | PAGE 33
Culinary Craftsmanship in Every Bite! Mama Cucina Arancini are a product of passion and culinary mastery. Meticulously crafted, these rice balls encapsulate the authentic taste of Italy, transporting your customers to the cobblestone streets of Rome. 72 / 1 oz Beef & Pea Ferraro# 3600015 Provolone & Mozzarella Ferraro# 3600024 Sausage & Broccoli Rabe Ferraro# 3600021 Additional sizes available!
For more information or to place an order visit ferrarofoods.com or contact your Ferraro Foods representative FRESCO BY FERRARO | PAGE 35
Rich & Creamy Cheesecakes and Gourmet Cakes
We are proud to create desserts that are made with the highest quality all-natural ingredients. Our commitment to quality means that each and every one of our cheesecakes and gourmet cakes is crafted with care and expertise. Chocolate Mousse Cake - 12 Slice Ferraro# 4400211 | 2/5 lb NY Style Cheesecake - 12 Slice Ferraro# 4400210 | 2/5.13 lb Strawberry Cheesecake - 12 Slice Ferraro# 4400199 | 2/5.8 lb Carrot Cake - 12 Slice Ferraro# 4400320 | 2/5.71 lb
FRESCO BY FERRARO | PAGE 36
ASSORTED
PETIT FOURS A delightful assortment for any dessert table. Great for buffets, and catering events. Mini cakes like these originated in France. The collection includes 4 varieties, Carrot, Double Chocolate, Red Velvet, and Chocolate Raspberry Brownie. All with a thaw and serve convenience. Ferraro# 4400284 |96 ct
ASSORTED
MINI CHEESECAKES Smooth and creamy cheesecakes that are made with real cream cheese, placed inside our signature recipe crust and finished off with a decadent fruit topping. Contains 10 cheesecakes of each flavor for a total of 60 cheesecakes: Chocolate Curls, Cherry, Pineapple, Blueberry, Lemon Coconut and Peanut Butter Nut. Ferraro# 4400283 | 2/30 ct
FRESCO BY FERRARO | PAGE 37
© 2023 Grande Cheese Company. All rights reserved. www.grandecheese.com
YOU DIDN’T GET INTO THIS BUSINESS TO BE AVERAGE. NEITHER DID WE.
Prosciutto Citterio... One taste and you’ll know why the world’s most celebrated prosciutto comes from Citterio.
FRESCO BY FERRARO | PAGE 39
Frozen Cheese Tortellini
Frozen TRICOLOR Tortellini
Frozen MEAT Tortellini
100% semolina pasta filled with premium ricotta, Pecorino Romano, Parmesan and asiago cheeses.
100% semolina pasta filled with premium ricotta, Pecorino Romano, Parmesan and asiago cheeses.
100% semolina pasta filled with a blend of sausage, pork, beef and Parmesan cheese.
FERRARO# 4100190 | 12/1 lb
FERRARO# 4100196 | 12/1 lb
FERRARO# 4100195 | 12/1 lb
Cheese Manicotti 2.75 oz
Cheese Stuffed shells
Round JUMBO Cheese Ravioli 1.3 oz
A classic shape, our enriched semolina pasta is filled with the finest Ricotta, Romano and Mozzarella cheeses and rolled into cylinders. FERRARO# 4100219 | 60 ct
Tender ribbed semolina pasta generously filled with a creamy blend of whole milk Ricotta and Romano cheeses. FERRARO# 4100221 | 96 ct/ 2 oz FERRARO# 4100217 | 96 ct/ 2.75 oz
Authentic pasta dough is made with whole fresh eggs and semolina flour. Each round ravioli is filled with a blend of Ricotta and Romano cheese plus spices. FERRARO# 4100218 | 144 ct
FERRARO# 4100386 | 1/10 lb
cavatelli
gnocchi
Cavatelli dough is infused with ricotta cheese, giving the pasta a soft, chewy bite.
Classic Italian potato dumplings that melt in your mouth, our versatile gnocchi can be served with a variety of different sauces.
FERRARO# 4100180 | 12/1 lb
FERRARO# 4100185 | 12/1 lb
FRESCO BY FERRARO | PAGE 41
ICheese mported
Our Romano and Parmesan grated cheese is a symphony of rich flavors and velvety textures. Sprinkle it over your pasta dishes, soups, salads, and more, and let it transform every bite into a mouthwatering experience.
Imported Grated Pecorino Romano Ferraro# 0800110 | 4/5 lb Imported Grated Parmesan Ferraro# 0800096 | 4/5 lb
4/8 Count Abundant with cream cheese, a touch of heavy cream and cagefree eggs, our soufflé’d cheesecake is the lightest and most savory of all cheesecake. Ferraro# 4400286
4/8 Count Dense, and rich extra virgin olive oil cake has a unique texture. Real lemon with orange juice and zest add a citrus punch. Ferraro# 4400285
FRESCO BY FERRARO | PAGE 43
BREADED SHRIMP PERFECTLY PORTIONED, EASY TO PREPARE
E B E F R BLEN O I R E D P S U S
Steak Burgers 2 oz Frozen Slider Ferraro# 4000871 | 10 lb 4 oz Frozen Flat Ferraro# 4801053 | 40/4 oz
Angus Burgers 5.3 oz Fresh Ferraro# 4000154 | 30/5.3 oz
5.3 oz Fresh Flat Ferraro# 48000158 | 30/5.3 oz
8 oz Fresh Ferraro# 4000156 | 20/8 oz
8 oz Frozen Flat Ferraro# 4000159 | 20/8 oz
Burger Blends Burger Blend 5/1 XL Chuck, Brisk, Rib Ferraro# 4801065 | 50/3.2 oz Burger Blend Chuck/Brisket 8 oz Ferraro# 4801026 | 10 lb Burger Blend Frz Chuck/Brisket 6 oz Vac Ferraro# 4801050 | 10 lb FRESCO BY FERRARO | PAGE 45
Hygienic Solutions Designed for You Positive impressions and maximum hygiene requires highly reliable and sleek dispensing systems. Our Valay® Proprietary dispensing systems, when paired with our quality paper products, provide best-in-class user experience. The Valay® System also boasts unique customization solutions, letting your brand identity flow throughout your facility.
VT1006
M1000
Valay® Small Core Tissue Dispenser
Valay® Premium, 2-Ply Core Size: .875” Sheet Count: 1,000 Sheet Size: 3.9” x 4” Per Case: 36
* Also Available in Kraft
NT111
4500VN
Valay® Interfolded Napkin Dispenser
Valay® White 2-Ply, 6.3” x 8.85” Per Case: 6,000
* Also Available in Kraft
VT1008
VW888
Valay Mechanical Towel Dispenser
Valay® Premium Heavyweight Footage: 800 Core Size: 1” Width: 8” Per Case: 6
®
visit us at MORCONTISSUE.COM
OUR PRODUCT LINES: Supermarket Machine Warewashing Housekeeping & Laundry Kitchen & Specialty Products Ready to Use Disinfectants & Sanitizers
Uni-Kem supplies and services the most sophisticated dispensing equipment available in the chemical and cleaning supply field today. We provide 24 hour service 365 days a year. It is our commitment to service that created Uni-Kem's success.
www.uni-kem.com FRESCO BY FERRARO | PAGE 47
Tired of flimsy trash bags that can't handle the daily grind? Say goodbye to frustration and hello to reliability with Old Glory Garbage Liners! Our bags are built to withstand the toughest challenges, ensuring your trash stays right where it belongs – in the bag.
FRESCO BY FERRARO | PAGE 48
Item#
Description
Size
6000024
36-GAL CLR 30X36
145 ct
9860158
48 GAL HDPE 12 MIC 40X48"
250 ct
9860157
60 GAL HDPE 14MIC 38X60"CLR 200 ct
6000028
BAG 45 GAL 40X46
100 ct
6000025
BLACK 58 GAL
80 ct
6000396
LCLR 58 GAL
100 ct
6000026
HD BLK 60 GAL
70 ct
6000030
SMALL 33 GAL. 150CT
150 ct
Gyros Slices Olympia Foods’ Gyros Slices are made with the same quality meat and savory spices as our other products. These are an excellent option for customers who do not have access to a vertical broiler, and can be prepared using standard equipment such as a flat top grill or oven. RAW GYRO BEEF STRIPS IQF NAPOLI# 3701502 | 10 LB
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