June / 2024 / ferrarofoods.com
REFLECTING ON 2024
Welcome to the June edition of Fresco by Ferraro!
As we reach the mid-year point of 2024, we’re excited to reflect on the culinary innovations and memorable events that have defined the first half of this year. Our mission has always been to support and inspire pizzerias and Italian restaurant owners, and this year has been no exception. We've introduced a range of new products that have been met with enthusiasm, enhancing menus and delighting customers across the board.
In this issue, we take a closer look at some of these exciting new offerings and the events that brought our community together, fostering connections and sharing our passion for quality food. We’re also proud to feature a customer spotlight on Gino's of Long Island, a standout establishment that embodies the spirit of Italian cuisine. Additionally, we shine a light on Sopra Cheese, our esteemed vendor whose dedication to excellence has made them a cornerstone of our product lineup. Join us as we celebrate these highlights and look forward to the continued success and delicious innovations that the rest of 2024 holds.
Buon apetito, amici,
The Ferraro Family
JUNE 2024
TRENDS REVIEW
New and fading trends of 2024.
Page 4
MID YEAR INDUSTRY UPDATE
Reflecting on innovations of 2024.
Page 6
2024 EVENTS
Take a look back at our 2024 events.
Page 9
NEW PRODUCT HIGHLIGHTS
Exciting products we've introduced this year. Page 10
RICOTTA RECIPES
Recipes where ricotta is the star.
Page 13
CUSTOMER SPOTLIGHT:
Take a step inside Gino's.
Page 16
VENDOR SPOTLIGHT:
Learn about Sopra Cheese
Page 19
SEASONAL TRENDS: MID-YEAR
IN REVIEW
As we move into the second half of 2024, it's time to reflect on the trends that were predicted at the close of last year. Which ones are fading due to shifting consumer preferences? Here's a look at what's out for 2024 and what’s stepping in to take their place.
TRADITIONAL CHARCUTERIE AND SHAREABLE BOARDS
Shareable boards have taken social media by storm, but restaurant chefs are now exploring new directions. While traditional boards remain popular, the basic versions are being replaced by more specialized and diverse options. Chefs are experimenting with lesser-known Italian deli meats for charcuterie boards, like mortadella. Try a board using fresh and dried fruits or a 'Seacuterie' board with seafood for summer. Another example is a Mediterranean charcuterie board with hummus, olives, feta, roasted red peppers, and pita bread.
CLASSIC SPICY-SWEET COMBINATIONS
Despite the trend towards bolder flavors, consumers are seeking fresh and unexpected flavor experiences today. While honey BBQ or sweet chili flavors will always be popular, new combinations like maple sriracha or cinnamon chipotle are emerging as exciting alternatives.
YOUR AVERAGE CAESAR SALAD
In line with the desire for more complex flavors, restaurants are reinventing the classic Caesar salad. Keeping it on the menu
but with a twist, we are seeing options like Blackened Salmon Caesar Salad and Caesar Salad with Grilled Shrimp, offering a new take on an old favorite.
OVERLY SWEET FLAVORS
At the start of 2024, it was predicted that nostalgic desserts like cotton candy and s’mores would make a comeback. However, there is a growing preference for flavors that feel authentic and less manufactured. Artificially sweet flavors are being surpassed by more natural and nuanced tastes.
HIGHLY CAFFEINATED BEVERAGES
With a greater focus on health and wellness, consumers are shifting towards natural energyboosting beverages. Herbal teas with ginger or hibiscus, as well as coconut water and matcha green tea, are becoming more popular alternatives to highly caffeinated drinks.
Overall, there's a movement toward more complex flavors, authenticity, and healthconscious choices. As some trends fade away, they open the door to an array of fresh, innovative flavors that will redefine dining experiences for the rest of 2024 and beyond.
MIDYEAR 2024 UPDATE:
Trends and Innovations in the Pizza Industry
As we reach the midpoint of 2024, the restaurant industry, particularly the pizza sector, continues to evolve rapidly. From technological advancements to sustainability initiatives, several key trends are shaping how pizzerias operate and engage with customers.
Experiential Dining
To attract and retain customers, pizzerias are focusing on creating unique dining experiences. This includes live pizza-making demonstrations, interactive cooking classes, and themed dining events. These experiences not only draw customers but also foster a sense of community and brand loyalty. A report by Eventbrite notes that 78% of millennials prefer spending on experiences rather than material goods, driving demand for experiential dining.
Community Engagement
Many pizzerias are increasing their involvement in community-centric initiatives. From hosting local events to participating in charity drives, these efforts help build strong community ties and enhance brand reputation. For instance, MOD Pizza's "Spreading MODness" campaign supports various community organizations and causes, contributing to a 15% year-over-year growth in customer engagement.
Technological Innovations
Enhanced Ordering Systems: Many pizzerias are upgrading their online ordering platforms to provide a more seamless user experience. Features like AI-driven chatbots for customer service, personalized recommendations based on previous orders, and integration with smart home devices are becoming more common.
Sustainability Efforts
Sourcing and Ingredients: There is a growing emphasis on sourcing locally and using organic ingredients. Pizzerias are partnering with local farms to ensure fresh and sustainable produce. Additionally, plant-based and alternative proteins are becoming staples on pizza menus, catering to the increasing demand for vegetarian and vegan options. According to Allied Market Research, the plant-based food market is projected to reach $74.2 billion by 2027, growing at a CAGR of 11.9% from 2021.
What's to Come
The second half of the year presents pizzerias with a wealth of opportunities to thrive amidst challenges and heightened competition. By focusing on key strategies such as embracing digital transformation, diversifying their menu offerings, and prioritizing customer experience, pizzerias can effectively capture the hearts and taste buds of their patrons. Leveraging datadriven marketing, enhancing delivery and takeout options, and fostering community engagement will further solidify their position in the market.
Ferraro Foods Presents...
Maryland
2024 Maryland food showcase
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Ferraro Foods is thrilled to announce Crave Maryland: 2024 Maryland Food Showcase taking place on August 5th at Live! Maryland Hotel & Casino. This event will feature 40+ vendors, delicious samples, new and innovative culinary products, industry networking, raffles, and more to inspire and support food professionals.
Scan the QR code to register!
TAKE
A LOOK BACK AT OUR 2024
EVENTS SO FAR... REFLECTING ON 2024: A LOOK BACK AT OUR EVENTS SO FAR
Foods of New Jersey Winter Wonderland Showcase Springtime in Italy Taste of the Tides
February 19th, 2024
The Winter Wonderland Show held on 2/19 was a huge success, marking a significant milestone for our Long Island division, New York East. Guests were treated to an exciting pre-show party the night before, held in our impressive new warehouse. They enjoyed guided tours, delicious vendorsponsored food and drinks, as well as engaging games and prizes. The following day, customers were wowed by a spectacular display of new and classic offerings from vendors at the food show. This event not only showcased our commitment to excellence but also highlighted the strong partnerships and innovative spirit driving our division forward.
April 8th, 2024
In another first, we held our "Springtime in Italy" themed food show in Raleigh for our North Carolina division on April 8th. Customers delighted in sampling new products such as cheese steaks and arancini balls, alongside old favorites like mozzarella cheese and cauliflower crusts. The venture to the South was a huge success all around, highlighting our ability to create memorable and impactful events that resonate with our customers. This event not only introduced exciting new offerings but also reinforced our commitment to quality and innovation within the food industry
Click here to watch the video!
May 6th, 2024
We ventured to Atlantic City again this May for our NJ division food show, Taste of the Tides, held on May 6th. This year's highlights included over 150 vendors presenting to customers in the area with the highest per capita number of pizzerias in the country. The event featured exciting giveaways and even a Fiat converted to serve gelato. How Italian! The Taste of the Tides show continues to grow in popularity, showcasing our dedication to supporting and celebrating the vibrant pizzeria community. This successful event once again demonstrated our commitment to innovation, quality, and engaging experiences for our customers.
Ferraro Foods of New York East
Ferraro Foods of North Carolina
Ferraro
A TASTE OF 2024: HIGHLIGHTS OF THE YEAR'S MOST EXCITING NEW PRODUCTS
COFFEE TOPPERS COLD FOAM
Ferraro Code: 0960217 | Vanilla | 12/15 oz
Ferraro Code: 0960218 | Salted Caramel | 12/15 oz
Ferraro Code: 0960219 | Mocha | 12/15 oz
COLD BREW CONCENTRATE
3:1 concentrate - just add 3 parts water/milk to 1 part concent rate. Water for Cold Brew, Milk for Lattes!
Ferraro Code: 5111011 | Cold Brew Concentrate | 6/32 oz
JARRITOS
Coffee Topper Cold Foam is the perfect complement to lattes, cap puccinos, coffees and hot chocolate, deliciously sweet cold foam topping i s also great on ice cream, baked goods and desserts. All natural fruit flavored sodas.
Ferraro Code: 5300022 | Pineapple | 24/12.5 oz
Ferraro Code: 5300023 | Lime | 24/12.5 oz
Ferraro Code: 5300024 | Fruit Punch | 24/12.5 oz
Ferraro Code: 5300025 | Grapefruit | 24/12.5 oz
Ferraro Code: 5302336 | Mandarin | 24/12.5 oz
Ferraro Code: 5302337 | Tamarind | 24/12.5 oz
FRESCO
Ferraro Code: 5500062 | Foil 12"x1000 | 1/ROLL
Ferraro Code: 5500063 | Foil 18"x500 | 1/ROLL
Ferraro Code: 5500064 | Foil Sheet 12x10.7 | 12/200 ct Ferraro Code: 5500065 | Foil Sheet 9x10.75 | 6/500 ct
GLORY PLATINUM PLASTIC FILM
Ferraro Code: 6000690 | Film Plastic 12"x2000 | 1/EA
Ferraro Code: 6000691 | Film Plastic 18"x2000 | 1/EA
Ferraro Code: 6000692 | Film Plastic 24"x2000 | 1/EA
OLD GLORY PLATINUM PLASTIC FILM
Ferraro Code: 6000627 | 6x6 Hinge 1 Comp Clear | 420 ct
Ferraro Code: 6000629 | 6x9 Hinge 1 Comp Clear | 120 ct
Ferraro Code: 6000631 | 8x8 Hinge 1 Comp Clear | 200 ct
Ferraro Code: 6000634 | 9.5x10.5 Hinge 1 Comp Clear | 120 ct
Ferraro Code: 6000632 | 9x9 Hinge 1 Comp Clear | 120 ct
Ferraro Code: 6000694 | Napkin Interfold Kraft 2 Ply 6.3" x 8.85" | 6000 ct
Ferraro Code: 6000693 | Napkin Interfold White 2 Ply 6.3" x 8.85" | 24/250 ct
Ferraro Code: 6002131 | Napkin Interfold Xpress 2 Ply | 12/500 ct
Ferraro Code: 8000155 | Tower Dispenser Valay Napkin Interfold | 1/EA
8000242 |
|
Ferraro Code: 6000696 | Towel Roll Kraft 7.5" x 800' for Max Mec | 6/800'
Ferraro Code: 6000696 | Towel Roll White 7.5" x 800' for Max Mec | 6/800'
Ferraro Code: 6000695 | Dispenser Towel Maximus Mechanical | 1/1 ct
Ferraro Code: 6000640 | 6x6 Hinged Crisp 18 oz| 300 ct
Ferraro Code: 6000640 | 9x6 Hinged Crisp 30 oz| 110 ct
/ DETERGENT
Ferraro Code: 8010006 | Oven & Grill Cleaner | 4/1 Gal
Ferraro Code: 2109034 | Pizza Suds Detergent | 1/5 Gal
Ferraro Code: 1121010 | Pizza Suds Detergent | 4/1 Gal
Ferraro Code: 8000154 | Sanitizing Tablets | 6/100 Tabs
Ferraro Code: 6000640 | 9x9 Hinged w/ Lid 38 oz| 120 ct Made specifically for Italian Restaurants and Pizzerias!
FINALMENTE FRESH MOZZARELLA
Experience Unmatched Freshness with Finalmente Fresh Mozzarella!
Ferraro Code: 0700113 | Fresh Loaf | 4/5 lb avg
Ferraro Code: 0700116 | 1 LB FDL 16 OZ | 2/3 lb
Ferraro Code: 0700117 | Bocconcini | 2/3 lb
Ferraro Code: 0700118 | Ciliegine | 2/3 lb
Ferraro Code: 0700119 | Ovoline | 2/3 lb
Fine artisan cheeses crafted with a rich heritage of Italian cheesemaking.
Ferraro Code: 10030 | Black Wax Asiago 1/2 Wheel | 1/1 lb
Ferraro Code: 0800421 | Black Wax Parm Wheel | 1/10 lb
Ferraro Code: 0800418 | Fontinella Wheel | 1/10 lb
Ferraro Code: 180665 | Italian Sharp Wheel | 1/10 lb
Ferraro Code: 0800422 | Caesar Blend | 2/5 lb
Ferraro Code: 0800425 | Blue Cheese Crumble | 4/5 lb
Ferraro Code: 0700965 | Burrata di Bufala | 6/8 oz
Ferraro Code: 0700964 | Smoked Burrata Cup | 8/6 lb
Ferraro Code: 0900233 | Hand Dipped Ricotta | 4/3 lb
A rich addition to traditional uses such as: lasagna, stuffed shells ravioli, manicotti, eggplant rollatini or simply scoop on top of a favorite pizza or pasta dish.
Ferraro Code: 0200013 | P/S Loaf | 8/6 lb
Ferraro Code: 0200014 | W/M Loaf | 8/6 lb
Ferraro Code: 0900924 | Ricotta Amalfi | 4/5 lb
FRESCO
Whipped Ricotta with Herbs and Honey
Ingredients
• 1 cup whole milk ricotta
• 2 Tbsp fresh mint, roughly chopped
• 1 tsp fresh parsley, finely chopped
• 1/2 tsp lemon zest
• 1 Tbsp olive oil
• 3 tsp honey
• Generous pinch of sea salt
• Freshly ground black pepper
Directions
1. Place the ricotta in a small mixing bowl. Using a hand mixer with a whisk attachment or beaters, whisk ricotta for 2 minutes until it's smooth and creamy; you may still see tiny bumps of ricotta, this is ok. Place the whipped ricotta in a serving bowl or spread on a plate.
2. In a separate bowl, stir together the mint, parsley, lemon zest, olive oil, honey, and salt. Pour the herb and honey mixture on top of the whipped ricotta. Top with freshly ground black pepper as desired. Serve with grilled baguette slices, crackers, or vegetables.
Cannoli Dip
Ingredients
• 1/6 cup whipping cream
• 5 oz whole milk ricotta cheese
• 2 ⅔ oz cream cheese
• 1/2 cups powdered sugar
• 1/3 tsp pure vanilla extract
• 1/6 tsp grated orange zest
• 1/3 cup mini chocolate chips
Directions
1. In a medium bowl beat the whipped cream on high speed until stiff peaks form, and then set aside. In a large bowl beat together the ricotta cheese and cream cheese on mediumhigh speed until combined, about 30 seconds. On low speed beat in the sugar, vanilla, and orange zest until combined.
2. Fold in the whipped cream and chocolate chips. Cover with plastic wrap and chill for at least 30 minutes.
Schweid & Sons Prime Burger
Exquisite marbling with tender, juicy flavor sets the stage for an unforgettable experience. The Prime Burger is made out of whole muscle chuck to produce the best tasting, highest quality burger.
Schweid & Sons Katana Burger
100% Domestic, Highly Marbled & all natural wagyu beef. The Kat ana Blend is made with whole muscles to produce the highest quality burger.
Ferraro Code: 120235
Ferraro Code: 1000059
3/3 lt
Ferraro Code: 4600814 | 2/5 LB
Ferraro Code: 1000763 | 6/#10 cn
Ferraro Code: 120242 | 50 lb
Ferraro Code: 120246 | 50 lb FRESCO
AVIKO MASHED POTATOES
Aviko mashed potatoes are highly versatile. Frozen in individual pellets, it is easily portionable and quick to prepare. Aviko Mashed Potatoes are valuable timesavers in the kitchen.
AVIKO CREAM & CHEESE GRATINS
Crafted with precision, This product features thinly sliced potatoes delicately blended with a flavorful sauce, skillfully formed into cylindershaped gratins.
Ferraro Code: 4300291 | 4/2500 g Ferraro Code: 4300294 | 6/3.3 lb
Ferraro Code: 4700363 | Habanero Fire Sauce | 12/5 oz
Ferraro Code: 4700362 | Habanero Green Sauce | 12/5 oz
Ferraro Code: 4700360 | Habanero Mango Sauce | 12/5 oz
Ferraro Code: 4700361 | Habanero Red Sauce | 12/5 oz
Ferraro Code: 420190 | Mesquite BBQ | 24/2 oz
Ferraro Code: 420185 | Original | 24/2 oz
Ferraro Code: 420187 | Salt & Vinegar | 24/2 oz
Ferraro Code: 420195 | Sour Cream & Onion | 24/2 oz
Ferraro Code: 420204 | Maui Onion | 12/5 oz
Ferraro Code: 3006001 | Calamari Popper w/ Mahi | 12/1.25 lb
Ferraro Code: 3006002 | Octopus Whole FC 1-2 lb | 1/20 lb
Ferraro Code: 3006000 | Oyster Meat Breaded IQF | 5/2 lb
SPYCE HOT SAUCE DEEP RIVER POTATO CHIPS PanaPesca Seafood
CUSTOMER SPOTLIGHT
Gino's
Long Island, NY
Interviewed: Joe Licata
A Legacy of Deliciousness:
Gino's Pizzeria has been a staple in the Long Island community, expanding its reach with each new location while maintaining a commitment to quality and tradition. The journey began in Northport, established in 2005, setting the stage for future success. Four years later, in 2009, the Nesconset location opened its doors, followed by Kings Park in 2015. Most recently, Commack welcomed Gino's in 2020, and the newest addition in Farmingdale is set to delight pizza lovers starting in 2024. Each location carries forward the legacy of authentic pizza making, cherished by the community.
Crowd Favorites: What Keeps Customers Coming Back
Gino's Pizzeria boasts a menu filled with delectable options, but a few items stand out as customer favorites. A plain pie remains a timeless classic, along with the Piesano Pizza, sicilian style pizza with pepperoni, crumbled sausage, cherry peppers, honey, fresh mozzarella, and plum tomato sauce. The Old World Pie is another must-try, delivering a nostalgic and flavorful experience. Pasta lovers can't resist the Rigatoni Fiorentina, a dish that combines hearty rigatoni with creamy, savory sauce.
Gino's of Farmingdale 331 Main Street, Farmingdale, NY
Gino's of Commack 5990 Jericho Turnpike, Commack, NY 11725
Gino's of King Park
52 Indian Head Rd, Kings Park, NY 11754
Piesano Pizza
Standing Out in a Crowded Market
What sets Gino's Pizzeria apart from the competition? It's a combination of unwavering commitment to quality, innovation, and exceptional customer service. At Gino's, only the freshest and highest quality ingredients are used, with a focus on sourcing locally whenever possible. This dedication ensures that every pizza not only delights the taste buds but also supports the local community.
Innovation is another key differentiator. Gino's Pizzeria is known for its creative topping combinations and signature gourmet pies, offering something new and exciting for customers to enjoy. Whether you're in the mood for a classic pizza or a customized creation, Gino's has you covered.
Customer experience is paramount at Gino's. From the warm and inviting atmosphere to the attentive staff, every aspect of the dining experience is designed to make guests feel valued and appreciated. This focus on exceptional service fosters long-lasting relationships with patrons and keeps them coming back for more.
Partnering for Success: The Role of Ferraro Foods
Gino's Pizzeria's partnership with Ferraro Foods has been instrumental in maintaining the high standards that customers expect. Ferraro Foods is renowned for its reliability, quality, and variety in food distribution, aligning perfectly with Gino's commitment to excellence.
The diverse range of products offered by Ferraro Foods, including fresh
produce, meats, cheeses, and specialty ingredients, is crucial for crafting Gino's culinary creations. Their extensive inventory ensures that Gino's has access to everything needed to uphold its reputation for quality.
Exceptional customer service and support from Ferraro Foods make the ordering process seamless and efficient. Their understanding of the unique needs of the restaurant industry allows them to tailor solutions that optimize operations and drive profitability for Gino's Pizzeria.
Words of Wisdom for Fellow Restaurateurs
For other restaurant owners, Joe offers valuable advice: prioritize consistency, quality, and customer satisfaction above all else. Consistency in taste, presentation, and service builds trust and loyalty with patrons. Never compromise on quality – use the best ingredients available and maintain high standards in every aspect of the operation.
Listening to customers and adapting to their feedback is essential. Whether it's tweaking the menu, improving service processes, or enhancing the ambiance, continuously strive to exceed expectations and provide memorable dining experiences.
Lastly, cultivate strong relationships with suppliers who share your commitment to excellence. A reliable and supportive food distributor, like Ferraro Foods, can make a significant difference in ensuring the success and sustainability of your restaurant business.
Committed to Community Gino's Pizzeria believes in giving back to the community that has supported them over the years. Throughout the year, Gino's supports local charities, schools, and organizations. Whether through donating a percentage of sales or providing gift cards, Gino's is dedicated to making a positive impact beyond the restaurant walls.
Taste the Difference Today
Gino's Pizzeria invites you to experience the difference that quality ingredients, innovative recipes, and exceptional service can make. Visit any of their Long Island locations and taste the tradition of excellence that sets Gino's apart.
Gino's of Nesconset 248 Smithtown Blvd, Nesconset, NY 11767
Gino's of Northport 832 Fort Salonga Rd, Northport, NY 11768
ITALIAN CHEESE
ABOVE ALL OTHERS~
Vendor Spotlight Sopra Cheese
Interviewed: Angela Russo, President
How did Sopra begin? How have you evolved?
Our family arrived in the early 1900’s from Sorrento, Italy to craft cheese. It only made sense for my father and I to continue in the cheese-making industry using our original family recipes. We are constantly engaging our customers for feedback. Based on this direction our product line is constantly evolving and expanding to meet their needs for authentic products.
What is your favorite product that you sell and why?
My favorite product is our Ricotta Amalfi. It’s a unique ricotta that is smooth and creamy, with a clean flavor profile. I love that you can push it savory with pasta and pizza or sweet with desserts.
What is different about your cheese company?
Although we may be the new kids on the block - we know cheese. We are proud of our long family heritage of cheese-making. By remaining family owned and operated, we can continue the tradition. All cheese we produce needs to meet our standard of excellence and create the perfect melt. Our passion for Italian cheese is really what sets us apart from other companies.
What would you be doing if you weren’t working in the food business?
Based on my family history of cheese making, it only made sense for me to follow my passion and continue my family legacy. Although I couldn’t imagine doing anything else, if I weren’t working in the food business I would love to be a professional organizer.
Best thing about working at Sopra? Getting to work with family (and the customers that have become family to us!) The food-service industry is exciting and full of camaraderie, that’s what I love most about being at Sopra.
What is your ideal pizza?
My ideal pizza has Sopra Mozzarella, cup and char pepperoni, Sopra Ricotta Amalfi dollops, and Mike’s Hot Honey drizzled over top! The perfect sweet and spicy combination.
Experience Unmatched Freshness with Finalmente Fresh Mozzarella!
Indulge in the superior quality of mozzarella made from the finest milk, meticulously hand-rolled in the old-fashioned way for an authentic taste that sets it apart. Our mozzarella is crafted using all-natural, farm-fresh rBST-free milk, ensuring a wholesome and delicious experience. Plus, it’s gluten-free and contains no preservatives.
Available in assorted size balls and loaf, each bite promises a burst of freshness that elevates your dishes to new heights. Don’t miss this opportunity to enhance your culinary creations and take your deli case to the next level with the freshest mozzarella available.
Taste the difference of Finalmente today!
FINALMENTE FRESH MOZZARELLA ITEMS
Visit ferrarofoods.com to stay up-to-date on industry trends, inspire your menu and learn more about what we have to offer your business.
Ovoline Ferraro
Bocconcini
Ferraro
Ciliegine