The Last Bite: Napoli Edition Two

EDITION TWO

Winter

WWW.NAPOLIFOODSINC.COM 860 276 4000

NEW!

INTRODUCING ANTICA CORTE PEPPERONI PAGE 10

CUSTOMER SPOTLIGHT GRAND OAK VILLA PAGE - 11

GRAND APIZZA PAGE - 31

BRAZI'S PAGE - 57

Valentine's Day PAGE 6

Winter Produce PAGE 12

Meatless Meals PAGE 58

Fresh Seafood PAGE 61

Welcome...

T

o our first edition of The Last Bite magazine of 2020! We hope you enjoyed the holiday season and are having a great start to the new year.

2019 was a very busy year for Napoli Foods. We would like to take this time to recap our growth in the past year.

Food Shows

Did you attend a Food Show in 2019?

We hosted three standout shows.

2019 Spring Food Show - Hard Rock Hotel & Casino, Atlantic City, NJ March 11, 2019 We kicked off our 2019 Food Show season by taking over the arena in Hard Rock Atlantic City.

2019 Southern Region Food Show - Harrah's Cherokee, North Carolina October 7, 2019 Next we headed to North Carolina to show off our new and innovative products.

2019 Fall Food Show - Harrah's, Atlantic City, NJ October 21, 2019 Last, but definitely not least, we went back to Atlantic City, NJ to host our largest Food Show to date at Harrah’s.

Join us in 2020!

Spring Food Show May 4, 2020 10 AM - 3 PM Mohegan Sun 1 Mohegan Sun Blvd, Uncasville, CT 06382

Southern Region Food Show September 21, 2020 10 AM - 3 PM Harrah’s Cherokee 777 Casino Drive Cherokee, NC 28719

Fall Food Show October 19, 2020 10 AM - 3 PM Hard Rock 1000 Boardwalk, Atlantic City, NJ 08401

2019 Products

Whether we were expanding existing lines or introducing completely new brands 2019 was full of new items!

te

Cor a c i t n A

Antica Corte Pepperoni Page 10

Bell Harbor Seafood Page 60

New Fresh Seafood Program Page 61

Top Shell Grilled Pizza Crusts Page 24

Just to highlight a few of 2019’s new products. Continue reading this issue to see even more!

2019 Partnerships & Expansions Ferraro Foods was proud to announce a strategic partnership with Napoli Foods, located in Cheshire, CT.

We also celebrated the opening of our fourth distribution center located in Aberdeen, Maryland.

S T RO N G E R T O G E T H E R

Looking forward to 2020 We're looking forward to another year of fun food shows, outstanding products and lasting partnerships.

There is a lot to be excited about. Please visit our website www.napolifoodsinc.com, follow us on instagram @napolifoodsinc and like us on facebook @napolifoodsinc to stay up-to-date on everything going on at Napoli Foods!

Best Regards,

The Last Bite Staff

Table of Contents PAGE(S)

TITLE

5 2020 Food Shows 84 American Cheese 10 Antica Corte Pepperoni 42 Antipasto Specialties 44 Arancini 14 Artichoke Hearts 54 Atlantic Veal & Lamb 91 Bacon - Napoli 43 Belgioioso 60 Bell Harbor & Napoli Calamari 100 Bindi 85 Blount Fresh Soups 52 Bonewerks Culinarte 69 Breaded Chicken 107 Brooklyn Cannoli 39 Buffalo Sauce 27 Burke Pizza Toppings 102 Cannoli - Napoli 49 Cavendish Farms 38 Chicken Wings 89 Ciabatta Bread 97 Cleaning Supplies 57 Customer - Brazi’s 31 Customer- Grand Apizza 11 Customer - Grand Oak Villa 101 David’s Cookies 73 De Cecco 103 Dots Donuts 62 Eastern Fish 90 Eggs - Napoli 22 Escalon 64 Farfalle - Napoli 15 Featured Produce 88 Fig Jam Spread

PAGE(S)

TITLE

83 Fiuggi 29 Flour - Napoli 25 Fontanini 47 French Fry 61 Fresh Seafood - NEW 41 Frozen Appetizers 21 Gluten Free Pizza Crusts 19 Goat Cheese 66-67 Grande 8 Heart Shaped Ravioli 71 Hormel Foods 74 Italian Sausage 50 JIT Meat Program 56 Knorr Liquid Concentrates 96 Kraft Shopping Bags 87 Kronos 105 Lavazza 75 Liuzzi Cheese 77 Manicotti 68 Meatballs - Napoli 58-59 Meatless Meals for Lent 26 Mike’s Hot Honey 70 Minor’s 92-93 Morcon 20 Mozzarella - Fresh 104 Muffins - Napoli 32-37 Napoli Retail Items 76 Nature’s Sensation 81 Newburg Egg 46 Oil - Napoli 94 Old Glory Garbage Liners 99 Old Glory Utensils 72 Ovoline 30 Pepperoni

PAGE(S)

TITLE

28 Perfect Crust Pizza Liner 23 Polly-O 53 Pre-Cut Steak Program 82 Ravioli - Cheese 65 Recipe - Farfalle w/ Chicken 63 Recipe - Shrimp & Fettuccine 55 Recipe - Veal Calzone 18 Rich’s Pizza Crust 95 Safety - Slips, Trips & Falls 45

Soft Pretzels

80 Spices - Napoli 51 Steer Ridge Burgers 9 Sweet Street 106 Sweetly Stevia 16 Tomatoes - Imported 17 Tomatoes - California 24 Top Shell Pizza Crusts 98 Uni-Kem 6-7 Valentine’s Day Promotions 78-79 Wenner Bakery 86 Westminster Bakers Co. 12-13 Winter Produce 40 Zucchini Flowers 48 Zucchini Sticks

MAY 4 2020 Mohegan Sun - Uncasville, CT

OCTOBER 19 2020 Hard Rock - Atlantic City, NJ

V

alentine’s Day isn’t just for flower shops, cupcake shops, and jewelry stores. In fact, many of today’s non-traditional consumers often reject tradition in favor of more inspired gifts, adventures, and creations.

The proof is in the chocolate pudding, or even better – in the numbers. People spend more money on Valentine’s Day than any other Saturday night – and you want them to spend it with you.

As a restaurant, try to inspire great Valentine's Day dates or anti-dates (those are popular too) to capitalize on the desire for experiences.

Here are a few Valentine's Day ideas to get the ball rolling:

1. Create a Valentine’s Day Food Promotion with Aphrodisiacs

2. Drive Valentine’s Day Reservations with a Prix Fixe Menu

On Valentine’s Day, some restaurants are putting together an aphrodisiac-inspired tasting menu.

The night is sure to have traditional tastes, like oysters and strawberries, along with lesser-known aphrodisiacs like asparagus and avocados.

Even if you haven’t offered a prix fixe menu in the past, it’s perfectly acceptable to use for special occasions and often appreciated if you throw in a couple glasses of wine and dessert with the meal.

Whether you believe in the power of aphrodisiacs, or just want to create a fun menu, here are some suggestions:

3. Play up the Valentine’s Day Experience

Chocolate Dipped Strawberries Grilled Oysters Fresh Asparagus with Buttered Almonds Almond and Chocolate Stuffed Figs Chocolate-Covered Bananas Honey Baked Figs Honey Banana Tea Sandwiches Asparagus Vinaigrette

Partner up with some of your other neighborhood businesses to design an entire experience that’s about more than just the meal. If you have a spa nearby, maybe work with them to put a package together that includes a couple’s massage before dinner.

Have a hotel in your neighborhood? Plan a package that includes an overnight there following dinner.

Incorporate extra elements for diners who purchase these packages such as a flower on each plate, or a special dessert to share. Working with your neighbors also allows for a lot of cross promoting in the lead-up to the big day.

Toasted Almonds in Chile Oil

4. Offer take-out options You can’t necessarily expand the dining room to fit more tables, but maybe you can tap into the crowd of people who like to stay in on romantic nights.

Come up with a special take-out package and offer special options to go. It’ll increase your revenue for the evening, without increasing the number of tables on the floor. Just be sure the kitchen is appropriately staffed to accommodate these additional meals.

5. Offer an anti-Valentine’s Day Menu

8 Bring in Live Music to Enhance the Mood

Want to collect some food-loving singles? Theme that menu with kiss-repellent items like garlic, onions and spinach. Throw in a free drink for anyone single. Couples shouldn’t be the only ones catered to on this holiday. A traditional “ladies night” theme works just as well.

If you’re used to having live music in your venue, maybe pivot to something more romantic? A crooner singing classic love songs or a jazz ensemble is a great way to drive a unique experience and an uptick in reservations.

6. Valentine’s Day Proposal Packages Valentine’s Day is a wildly popular proposal day.

Help those lovebirds along by promoting proposal packages. Think about what you can include to make someone’s proposal go smoothly and be remembered forever. Design a package that includes details such as an arrangement of special flowers, a champagne toast after the “yes!” and a photographer onsite to capture the moment.

7. Promote “Galentine’s Day” Instead Popularized by the TV show, “Parks & Recreation,” many ladies, single or not, choose to spend Valentine’s Day with their best friends – aka “Galentine’s Day.” An OpenTable survey of over 3,000 people showed that 76% of diners would go out with friends on Valentine’s Day instead of a romantic partner – it’s likely that means several people already have done that or are planning to!

9. Create Valentines Day Slogans Here are some of our favorite quotes about food: “Love comes from the stomach.”

“One cannot think well, love well, sleep well, if one has not dined well.” — Virginia Woolf “People who love to eat are always the best people.”

— Julia Child “All you need is love. But a little chocolate now and then doesn’t hurt.”— Charles M. Schulz “The way to a man’s heart is through his stomach.” — Fanny Fern “My weaknesses have always been food and men — in that order.” — Dolly Parton

10. Get the Word Out Sure you know that your spot is the best place to spend a romantic evening, but newcomers may not be aware… yet. Sharing original photos on Twitter, Facebook, and Instagram is a great way to introduce your brand to a whole new audience. Set the scene with a romantic table or a snap of each course on the menu. The idea is to do the imagining for them, so all they need to pictures is themselves relaxing the night away.

Heart Shaped Cheese Ravioli Item# 240370 8/18 CT

The Last Bite // 8

Peruvian Chocolate Brownie An intense, full bodied chocolate delivery, dense and fudgy with a chewy crust… Born from the prized Criolla bean, this unique and sustainably sourced Peruvian chocolate adds a delicate fruity edge upfront and is deep and rich in its finish. Free of GMO’s, additives and artificial colors and made with only pure cane sugar and cage free eggs.

Item# 210185 Pack/Size: 48/2.88oz

CF Cheesecake Plain NYCC

Xango Banana Caramel

Cheesecake so creamy, so smooth, so satisfying it makes the Statue of Liberty smile.

Item# 210100 Pack/Size: 2/16 Cut

Creme Brulee Cheesecake Creme Brulee layered and a-mingled with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel.

Item# 210052 Pack/Size: 2/14 Cut

Rich, creamy cheesecake layered with chunks of banana and real butter caramel within a flakey pastry tortilla.

Item# 210071 Pack/Size: 48/4.25oz

Oreo Cookie Bash Cake An OREO cookie universe of white n’ milk chocolate cream, starry with OREO chunks, and showered with dark chocolate.

Item# 210120 Pack/Size: 1/14 Cut

Xango Original

Chocolate Peanut Butter w/ Reese’s

Rich smooth cheesecake with a slight tangy finished rolled in melt-in-your-mouth flakey pastry tortilla.

Item# 210070 Pack/Size: 48/4.25oz

The popular candy bar in a pie!

Dark Chocolate and peanut butter mousse full of Reese’s Peanut Butter Cups.

Item# 210050 Pack/Size: 1/14 Cut

Gluten Free

Big Apple Pie Mounds and mounds of tart, fresh, crisp apples, saucy with cinnamon apple cider and loaded with crunchy granola crumbs.

Item# 210148 Pack/Size: 1/14 Cut - 7lb

Flourless Chocolate Torte When you crave a knockout chocolate punch in an unassuming delivery, the flourless chocolate torte is for you. It’s also gluten-free.

Item# 210165 Pack/Size: 1/16 Slice

Red Velvet

Brilliant red velvet cake layers, stacked four high, are spread with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing.

Item# 210150 Pack/Size: 1/14 Slice

The Power of Good Food Shared TM Contact your broker today for more information on these products.

Sweet Street Desserts ∙ 722 Hiester Lane ∙ Reading, PA 19605 www.sweetstreet.com

The Last Bite // 9

e t r o tica C

An

ITEM# 295456 2/12.5 lb

The Last Bite // 10

CUSTOMER SPOTLIGHT Business name: DiStasi Catered Events / The Grand Oak Villa Location: 550 Sylvan Lake Rd, Oakville, CT 06795 Phone: (877) 49-CATER Website: distasicateringct.com History: Since 2003 we have been catering on and off site events and weddings throughout CT. Our philosophy is to provide our guests a great experience of service and value with a personal commitment, while enhancing our name and reputation. Our growing focused team supports and delivers creativity with inspiration while embracing traditions.

What is the most popular item on the menu?

Our most popular items this time of year are our Red Wine Braised Beef Short Ribs over our Gorgonzola Polenta along with root vegetables.

DiStasi Catered Events provides full service catering both on and off premises.

What is DiStasi's keys to success?

Delivering what we promise and keeping items fresh and on trend.

Distasi has many gluten free options available.

Pictured: GF Vegetable & Quiona Cakes.

Why work with Napoli Foods?

Napoli has always been great since we started working with them in 2003. They have continued to provide great products and customer service to us. It's great to see them growing in the industry and able to provide an even better experience for their customers.

Many unique appetizers available such as these BLT sliders with Asiago and sun dried tomato gougere.

The Grand Oak Villa's grounds are perfect for picturesque outdoor ceremonies.

The Last Bite // 11

WINTER PRODUCE

Winter boasts plenty of seasonal delights. Read on to learn more about our favorites.

ONIONS

CARROTS

There is perhaps no ingredient more useful or versatile than the onion. Sliced and eaten raw, the root has a sharp aroma and a strong, peppery bite. Cooking onions transforms them: Their crisp texture becomes tender and yielding, with a luscious sweetness to match. Translucent sweated onions bring body to soups and sauces, while deeply caramelized onions make a heavenly topping.

This versatile vegetable can go far beyond the ubiquitous cruditĂŠ platter; we like them grated raw with honey and spices for a punchy salad, roasted with orange zest, and baked into sweet cakes and breads.

Though not widely used, the leaves of the plant are edible and have a flavor similar to curly parsley; use them to garnish carrot dishes, toss into salads, or throw into soup stock to add earthy pungency.

Serve as a flatbread topping:

Use carrots in soup:

Caramelized Onion, Goat Cheese & Arugula Flatbread

The Last Bite // 12

Carrot & Coriander Soup

POTATOES

Prized for its starchy flesh, the potato takes well to all sorts of preparations and readily absorbs flavors and seasonings. The innumerable varieties range in color, size, and starch content; potatoes higher in starch, such as russets, and purple or blue potatoes, have a fluffy texture and are great for baking or French fries. Waxy red, white, and yellow potatoes hold their shape better, and are often preferred for salads or gratins.

Serve as a side:

Mashed Potatoes with Crispy Shallots

BROCCOLI

Broccoli peaks in the U.S. between October and April. The ingredient pairs well with bold and pungent flavors: Roasted broccoli, caramelized with garlic, olive oil, and a pinch of crushed red chile, adds depth to stacks of lasagna. Before serving broccoli completely raw in a salad or on a crudité plate, consider blanching it for just a minute or two and then shocking it in ice water for a brilliant green hue and a crisptender texture.

Use it in a pasta dish:

Spaghetti and Broccoli with Carbonara Sauce

Did you know...

Brussels sprouts, aka cabbage’s mini-me, boasts some of the same health benefits as its big bro. Like other cruciferous veggies, Brussels sprouts have high levels of cancerfighting antioxidants that can protect DNA from oxidative damage.

BRUSSELS SPROUTS

CAULIFLOWER

Cauliflower’s mild, delicate flavor lends itself well to both raw and cooked preparations; we love it sliced raw as a crudité; roasted and tossed with pasta; fried and bathed in lemon juice; thinly sliced and marinated in a raw salad; and pickled with cabbage, carrots, and plenty of spices. Look for firm, dense heads with tight clusters and crisp leaves. Avoid cauliflower with bruises, brown spots, or other blemishes.

Use it as a low carb alternative!

Peak season for Brussels sprouts in the U.S. runs from late August through March. Tender and sweet when roasted, fried, or steamed, they only release their infamous sulfur aroma when overcooked.

We love Brussels sprouts layered with Gruyère in a savory gratin or halved, par-boiled, and finished in a sauté pan with smoky chorizo.

Delicious, easy side dish:

Roasted Brussels Sprouts with Warm Honey Glaze

Cauliflower Parmesan

Grilled Artichoke Hearts The Last Bite // 14

Item# 100120

FEATURED PRODUCE ROMAINE LETTUCE

ICEBERG LETTUCE

BROCCOLI RABE

Sturdy, crunchy, and packed with nutrition, romaine lettuce is a hearty salad green. Also known as cos lettuce, romaine lettuce is known for its nutritional benefits and savory, yet neutral taste. It’s high in minerals, such as calcium, phosphorous, magnesium, and potassium. It’s naturally low in sodium. Plus, romaine lettuce is packed with vitamin C, vitamin K, and folate.

Known for its mild flavor and firm, crunchy texture, iceberg lettuce is a good choice for salads, shredded in snacks, as a garnish, and on sandwiches. When used in combination with other varieties of lettuce, iceberg lettuce will contribute a pleasant crunch to salads. Moreover, the uniform, pale-green leaves make iceberg lettuce an easy product to work with, so it's a good choice for many recipes, including those that are lightly cooked.

This leafy, cruciferous vegetable is closely related to the turnip. The deliciously bitter stems, leaves and nutty, broccoli-esque buds are all edible and commonly used in Italian cooking Broccoli rabe is easy to cook. It’s great simply blanched and sautéed in olive oil, roasted until crisp or even pureed into a piquant pesto.

Use in a salad:

Use it for a light wedge salad:

Classic Caesar Salad

The Fully Loaded Iceberg Wedge Salad

Roasting broccoli rabe brings out its sweetness:

Cavatelli with Roasted Broccoli Rabe & Harissa

The Last Bite // 15

Italian Whole Peeled

Italian Tomatoes

Pomodorini Cherry Tomatoes

Grown in the fertile Puglia Region of Italy, these Roma variety tomatoes are hearty, full flavored and the perfect red color. Packed in natural puree, these are a perfect tomato to make a full flavored tomato sauce.

Napoli Pomodorini are small whole tomatoes that are a great start to any traditional Italian pasta dish or on top of a Sicilian pie.

Item# 600968 Item# 600100 San Marzano D.O.P Italian Tomatoes

Item# 600103

Grown and packed in the premier tomato growing region around Naples Italy. These unique tomatoes are nourished from the rich ash soil of Mt. Vesuvius.

Vertically grown and hand picked, Napoli D.O.P San Marzano Tomatoes are the best in the world.

Characteristics are thin walls, sweet flavor and delicate texture. The perfect tomato for a traditional marinara sauce or to compliment a margherita pizza.

Canned tomato products are the most commonly used item in the food industry. At Napoli Foods, we stock many styles from imported Italian to domestically sourced products.

The Last Bite // 16

Pomodorino Pienolo Cherry Yellow Pienolo Cherry Yellow Imported Tomatoes are great for pasta dishes that require a chunky mouth feel.

Packed in natural juice, they can be cut or used whole to kick up any recipe.

Item# 600982 Polpanato Crushed Plum Tomatoes

Item# 600205

Polpanato New York style crushed tomatoes are made from vine ripened Italian Roma plum tomatoes, picked at their peak ripeness, peeled and crushed with no puree to produce a bright, clean flavor, these crushed tomatoes are ready to use for your favorite sauce.

Tomatoes

Premium Peeled Ground Tomatoes

Tomato Puree

Napoli Peeled Ground Tomatoes in puree are fresh California Tomatoes that have been peeled and ground. This product makes the perfect base for recipes ranging from traditional red sauces to today’s premium salsas.

Item# 600160

Item# 600220

Pomelato California Pear Tomatoes

Item# 600115

Napoli Tomato Puree is prepared by selecting California plum tomatoes that have been washed, sorted, crushed, strained and concentrated to a desired thickness. Our puree is a specific gravity of 1.06 (heavy).

Napoli’s Pomelato whole peeled California tomatoes are selected at their peek ripeness then packed in their natural state to produce a amazing consistent sweet flavor that produces the very best tomato sauces from a full Sunday style sauce to the freshest Pomodoro, Enjoy.

Tomato Paste Napoli Tomato Paste is prepared with selected California plum tomatoes.

The tomatoes are put through a series of screening processes to eliminate seeds and skins.

The paste is concentrated providing a high yielding fresh tomato product.

Item# 600280

PIZZA FOR EVERYONE 10” GLUTEN FREE PARBAKED PIZZA CRUST SEASONED CAULIFLOWER This seasoned cauliflower pizza crust delivers a flavorful, fun and fancy pizza experience to your customers. They will be delighted with the taste of this pizza, and love that cauliflower is the first ingredient!

ITEM# 121401 PACK/SIZE: 24/5.2oz

Rich’s Plant-Based and Gluten-Free pizza crusts meet the evolving demands of your consumers with delicious and versatile products that deliver food safety, ease of use and premium value.

The Last Bite // 18

CHICK PEA CAULIFLOWER PIZZA

Goat Cheese Chevre Item# 180898 2/2lb

Goat Cheese Crumbles Item# 180906 2/2lb

FLATBREAD WITH GOAT CHEESE & CARaMELIZED ONIONS YOUR CUSTOMERS WILL LOVE This tasty appetizer, made with creamy goat cheese, rich, caramelized onions and fresh basil ribbons.

INGREDIENTS

Directions

• • • • • • • • • •

1. Melt the butter and olive oil in a large saute pan over medium-low heat. Add onions and stir to coat. Cook for 20 minutes, stirring occasionally.

2. Sprinkle the salt and sugar over the onions and continue to cook for another 30 minutes to 1 hour, stirring occasionally. You’re looking for a deep, rich brown color. They may start to stick to the pan a little. If they do, hit them with a little bit of water or vinegar. It’s OK if they form a bit of a crust, but don’t let them burn. Set aside to cool.

3. Preheat oven to 425 degrees.

4. Use a pastry brush to brush flatbread with olive oil and sprinkle with a bit of salt. Top flatbread with caramelized onions and crumbled goat cheese. Bake for 6-10 minutes, depending on the thickness of your bread. (The cheese should start to melt and the edges of the bread should start to brown.)

5. Remove from oven and sprinkle with basil. Cut into pieces and serve.

1 1/2 teaspoons olive oil 1 1/2 teaspoons butter 1 large yellow onion 1/2 teaspoon salt 1/2 teaspoon sugar 1 large flatbread Olive oil for brushing Kosher salt 4 ounces goat cheese, crumbled Fresh basil, sliced into ribbons

FRESH

Mozzarella Brick Oven Item# 180703 8/5lb Thermo Log Sliced Item# 180689 8/1lb Thermo Log Item# 180709 8/1lb

Gluten Free

Going Gluten Free Ease - Making gluten free crusts from scratch can be labor intensive and time consuming. Napoli Gluten Free crusts are an easy solution.

Increase Sales - Gluten free crusts can increase ticket averages. Offering a gluten free alternative can also attract new customers, and keep them coming back.

PIZZA CRUSTS 10� Gluten Free Crust ITEM# 121398 12� Gluten Free Crust ITEM# 121399

®

The Last Bite // 22

O-SO DELICIOUS Enjoy the taste of more than a century of expertise

The Last Bite // 23

Grilled

f latbread Pizza Crust

All Natural, Hand Crafted, Wood Grilled 10" Grilled Pizza Crust Item# 121456 - 1/25ct

7"x10" Grilled Pizza Crust Item# 121457 - 1/24ct

WHAT YOU PUT ON TOP KEEPS YOU ON TOP.

You put a lot into your pizza. From the perfect crust to the just-right sauce to the ideal blend of cheese. But the first thing your customers see will be what’s on top. We make sure your toppings are distinctive, with the handmade, authentic flavor and appeal you can only get from generations of craft and care.

What makes us special Versatility: Add to pizzas, calzones, flatbreads and more Handmade look and feel Authentic flavor customers crave Wide variety of options, sizes and flavors

The Last Bite // 25

Sweet & Spicy goes with everything.

Try it on: Pizza Wings and Chicken Fingers Fried Chicken BBQ (like ribs & pork) Seafood (try salmon or shrimp) Grilled Cheese and Sandwiches Cheese and Charcuterie Veggies Sauces and Glazes Salad Dressings Cocktails Ice Cream

Chef’s Bottle Item# 120492 4/24 oz

The Last Bite // 26

Pizza Toppings Expertly Crafted. Exactly what You need.

Sliced All Beef Pepperoni Item# 295457 15 Slices /oz 10lb

Sliced Italian Style All Beef Cooked Item# 295458 2/5lb

The Last Bite // 27

Perfect Crust™ EVC-1 pizza liners - 12" ITEM# 500682 250/case Perfect Crust™ EVC-1 pizza liners - 14" ITEM# 500680 250/case Perfect Crust™ EVC-1 pizza liners - 16" ITEM# 500681 250/case

Why Choose the Perfect Crust Pizza Liner • Bi-directional patented bumps first allow moisture to escape, then absorbs grease & any excess moisture, providing a crispier crust every time.

• Retention value keeps pizza 12-15 degrees warmer upon delivery compared to putting directly in box.

• Our product eliminates the cardboard taste.

• Made from 100% Premium Paper vs. post-consumer recycled waste.

• Patented bumps help keep pizza more stable in box during delivery.

• Allows you to handle your pizza with ease.

• Uses substantially less storage space then corrugated liners and circles.

• Our pizza liners are recyclable, compostable and biodegradable.

• Made in the U.S.A.

• Better visual presentation of your pizza.

The Last Bite // 28

ITEM#

DESCRIPTION

120240

HIGH GLUTEN PIZZA FLOUR 1/50LB

120241

OB HIGH GLUTEN PIZZA FLOUR 1/50LB

120310

850 HIGH GLUTEN PIZZA FLOUR 1/50LB

120242

APOLLO HIGH GLUTEN FLOUR

120235

BRAVA ARTISAN

The Last Bite // 29

Pepperoni Whether you’re using it as a traditional pizza topping or trying out a new recipe Napoli Foods offers a wide array of pepperoni.

ITEM# DESCRIPTION 295451

Napoli Sliced Pepperoni

295452

Margherita Cup Char Proof Pepperoni

295456

Antica Corte Sliced Pepperoni

295457

Burke Sliced Beef Pepperoni

295460

Napoli Sliced Pepperoni

295461

Tanucci Sliced Pepperoni

295462

Hormel Sliced Pepperoni Bold

295463

Margherita Sliced Pepperoni

295465

Hormel Rosa Grande Pepperoni

The Last Bite // 30

CUSTOMER SPOTLIGHT

Business name: Grand Apizza Locations: 3 Locations: 734 Boston Post Rd, Madison, CT 06443 9 E Main St, Clinton, CT 06413 381 Boston Post Rd, Guilford, CT 06437 History: In 1955 Frederick Nuzzo opened Grand Apizza in Fair Haven, CT. Fred and his wife Rosemarie built a successful business by word of mouth and their pizzeria became known as a great, wholesome gathering place in town. Today Mike Nuzzo continues to carry on his father’s legacy by owning and operating three successful Grand Apizza locations in Clinton, Madison and Guilford, Connecticut. Now his sons Michael and Christopher are working in the business with their dad, just as Fred taught Mike when he started.

Phone: Madison: (203) 245-8438 Clinton: (860) 669-1204 Guilford: (203) 533-7255 Website: www.grandapizza.com

What makes Grand Apizza successful?

For three generations, Grand Apizza's delicious thin crust pizza and Italian food has been inspired by the love of good food and the special pride of the Nuzzo Family.

Why work with Napoli Foods?

Quality products with superior service.

Napoli develops menus and ideas to help us in our endeavors.

What is the most popular item on the menu?

Pizza! Our crust is still made with my father’s original recipe using fresh natural yeast and is aged to perfection. We bake our pizza in our brick ovens at 550 degrees.

Our natural, homemade sauce is made with fine Italian San Marzano tomatoes with a hint of aged Pecorino Romano grated cheese.

Every day we start with the freshest and finest vegetables and meats, no preservatives, no additives, just fresh natural foods bursting with flavor.

NAPOLI RETAIL ITEMS ARTICHOKES Grilled Artichokes w/ Stems

Marinated Artichokes Quartered

Marinated Artichokes Quartered

Artichoke Bottoms

Whole Artichoke Hearts

Item#: 100105 Pack/Size: 6/35oz

Item#: 100130 Pack/Size: 12/6oz

Item#: 100135 Pack/Size: 12/12oz

Item#: 100145 Pack/Size: 12/14oz

Item#: 100115 Pack/Size: 12/14oz

PEPPERS Hot Sliced Jalapeño Peppers

Roasted Red Peppers

Roasted Red Peppers

Roasted Red Peppers

Pepperoncini

Item#: 100224 Pack/Size: 12/16oz

Item#: 100282 Pack/Size: 12/7.5oz

Item#: 100283 Pack/Size: 12/12oz

Item#: 100287 Pack/Size: 12/28oz

Item#: 100291 Pack/Size: 12/12oz

The Last Bite // 32

PEPPERS•EGGPLANT•GIARDINIERA

Pepperoncini

Sliced Banana Peppers

Hot Cherry Peppers

Sliced Hot Cherry Peppers

Sweet Red Pepper Hulls

Item#: 100292 Pack/Size: 12/32oz

Item#: 100305 Pack/Size: 12/16oz

Item#: 100309 Pack/Size: 12/32oz

Item#: 100313 Pack/Size: 12/32oz

Item#: 100339 Pack/Size: 12/32oz

Peppers Stuff w/ Prosciutto & Provolone

Item#: 100560 Pack/Size: 12/12oz

Peppers Stuff w/ Marinated Eggplant Prosciutto & Provolone

Item#: 100565 Pack/Size: 12/31oz

Item#: 100153 Pack/Size: 12/12oz

MUSHROOMS

Giardiniera

Item#: 100205 Pack/Size: 12/31oz

Mushroom Mixed in Oil

Marinated Mushrooms

Marinated Mushrooms

Broken Straw Mushrooms

Porcini Mushrooms

Item#: 100749 Pack/Size: 6/35oz

Item#: 100760 Pack/Size: 12/16oz

Item#: 100765 Pack/Size: 12/8oz

Item#: 100795 Pack/Size: 24/15oz

Item#: 100815 Pack/Size: 24/1oz

The Last Bite // 33

OLIVES•BEANS

Large Pitted Olives

Stuffed Manzanilla Olives

Stuffed Queen Olive

Queen Olive

Cocktail Olive

Item#: 110170 Pack/Size: 12/12oz

Item#: 110195 Pack/Size: 12/10oz

Item#: 110205 Pack/Size: 12/10oz

Item#: 110207 Pack/Size: 12/10oz

Item#: 110276 Pack/Size: 12/32oz

Kalamata Olive

Pitted Kalamata Olive

Lupini Beans

Item#: 110382 Pack/Size: 6/14.11oz

Item#: 110383 Pack/Size: 6/12.35oz

Item#: 140005 Pack/Size: 12/8oz

Lupino Beans

Black Beans

Item#: 140020 Item#: 140193 Pack/Size: 6/32oz Pack/Size: 24/15.5oz

BREAD CRUMBS•CORN•LEMON JUICE Flavored Bread Crumbs

Corn Kernel

Item#: 130130 Pack/Size: 12/15oz

Item#: 140151 Pack/Size: 24/15oz

The Last Bite // 34

Trulemon Juice

Item#: 380210 Pack/Size: 12/32oz

GRATED CHEESE Grated Romano Cheese

Grated Parmesan Cheese

Item#: 180630 Pack/Size: 12/8.8oz

Item#: 180632 Pack/Size: 12/8.8oz

ANCHOVIES•CLAM SAUCE & JUICE Anchovies

White Clam Sauce

Red Clam Sauce

Ocean Clam Juice

Item#: 440115 Pack/Size: 12/3.48oz

Item#: 440260 Pack/Size: 12/10oz

Item#: 440270 Pack/Size: 12/10oz

Item#: 440292 Pack/Size: 12/8oz

SAFRON•GARLIC•CAPERS Safron Packets

Item#: 595004 Pack/Size: 15/4ct

Chopped Garlic

Item#: 595717 Pack/Size: 12/8oz

Capers

Item#: 595815 Pack/Size: 12/8oz

The Last Bite // 35

SUNDRIED TOMATOES Sundried Tomatoes in Oil

Sundried Tomatoes in Oil

Item#: 600410 Pack/Size: 12/10oz

Item#: 600420 Pack/Size: 6/32oz

PESTO

The Last Bite // 36

Pesto Sauce

Pesto Sauce

Item#: 600445 Pack/Size: 12/10oz

Item#: 600451 Pack/Size: 6/32oz

NAPOLI FOODS TOMATO SAUCE

Napoli Foods set out to produce a world class premium tomato sauce line based on traditional Italian recipes. Our sauces are made with the highest level of quality ingredients that create a traditional sauces to prepare a healthy semi-homemade meal that your family will enjoy.

Nutritional Highlights • All Natural Ingredients • Great Source of Fiber (3gr per Serving)

• No Sugar • 0-Trans Fat • Cholesterol Free

• No Preservatives • Only 340mg of Salt per Serving

MARINARA

TOMATO BASIL

FRA DIAVOLO

PRIMAVERA

12/26oz

12/26oz

12/26oz

12/26oz

Classic Chunky Style

Italian Style

VODKA CREAM

PUTTANESCA

12/26oz

12/26oz

Real Cream & A Splash of Vodka

Kalamata Olives, Anchovies & Capers

®

Spicy Sicilian Style

SPAGHETTI

Traditional Homestyle

12/26oz

5-Vegetables

PIZZA

All-Purpose Sauce Base

12/16oz

The Last Bite // 37

Chicken Wings

Steamed Jumbo Wings

WD5715 Wing-Dings

220476 | 2/5lb

220475 | 2/7.5lb

Buffalo Style Wings

DQ Steamed Jumbo Wings

220465 | 2/5lb

220477 | 6/5lb

DQ Buffaloos Spicy Wings

WD150 Wing-Zings

220467 | 2/4.5lb

220473 | 2/7.5lb

The Last Bite // 38

Item# 200342

You already know Napoli Red Hot Buffalo Sauce is great on wings, but what about the other ways you can spice things up in your kitchen? Kick things up a notch with our recipe for buffalo shrimp.

Ingredients 1 pound jumbo shrimp, peeled and deveined 1/2 cup Napoli Red Hot Buffalo Sauce 1 Tbsp. honey

Directions - TOSS shrimp with 1/4 cup of the Wing Sauce.

- GRILL shrimp over medium heat 2 to 3 minutes per side - MIX remaining 1/4 cup Wing Sauce and honey in medium bowl. Add grilled shrimp and toss to coat. Serve with celery, carrots and blue cheese dressing.

The Last Bite // 39

Stuffed Zucchini Flowers IMPORTED FROM ITALY

Battered and stuffed with Mozzarella and Parmesan Cheese ITEM# 220310 | 5/1Kilo (75ct)

EXCITE YOUR TASTE BUDS WITH

Frozen Appetizers ITEM# 220281

DESCRIPTION OVENABLE BREADED MOZZ STIX

PACK/SIZE 6/2LB

220286

DEEP FRY BREADED MOZZ STIX

6/2LB

220288

BATTERED MOZZARELLA STIX

6/2LB

220289

DEEP FRY BREADED MOZZ STIX

4/3LB

220300

BATTERED ZUCCHINI FRIES

1/10LB

220301

BREADED ZUCCHINI STICKS

6/2LB

220270

BATTER DIPT ONION RINGS 3/8"

4/2.5LB

220272

BEER BATTER STEAK CUT ONION RINGS 4/2.5LB

220273

JERSEY SHORE RED ONION RINGS

220282

BREADED STEAK CUT ONION RINGS 4/2.5LB

220292

BATTER MAC & CHEESE TRIANGLES 4/3LB

220291

BREADED MUSHROOMS WAHOO

220302

TEMPURA BATTERED PICKLE CHIPS 4/2LB

220275

BREADED CREAM CHEESE JALAPENO POPPERS

4/3LB

220276

BREADED CHEDDAR JALAPENO POPPERS

4/3LB

220277

OVENABLE CHEDDAR JALAPENO POPPERS

4/3LB

220293

BATTERED CAULIFLOWER

6/2LB

220296

BREADED PEPPERONI PIZZA BITE-O's

6/2LB

220297

BREADED BROCCOLI CHEESE BITE-O's 6/2LB

220283

BREADED CHEDDAR CHEESE CUBE BITES

6/2.5LB

6/2LB

6/2LB

THE ORIGINAL APPETIZER FOR ANY OCCASION

The Last Bite // 41

ITEM# DESCRIPTION PACK/SIZE 110276 COCKTAIL OLIVES 12/32OZ 100305 HOT SLICED BANANA PEPPERS 12/16OZ 100335 HOT SLICED BANANA PEPPERS 4/GAL 100590 BANANA PEPPER STUFF 12/32OZ

PROSC & PROVO 100355 REF PICKLE CHIP SLICES THIN 1/5 GAL 100380 REF KRINKLE CUT PICKLE CHIPS 1/5GAL 100390 PICKLE CHIPS KRINKLE CUT 4/GAL

IN GLASS 100392 REF KOSHER DILL PICKLE CHIPS 1/2GAL 121520 WRAPS SUNDRIED TOMATO BASIL 6/12CT 100330 HOT CHOPPED CHERRY PEPPERS 4/GAL 100335 HOT SLICED BANANA PEPPERS 4/GAL 100530 HOT STUFFED PEPPERS 4/GAL 100580 PROSC & PROV PEPPERS 2/GAL 100223 JALAPENOS SLICED 4/GAL 100340 SWEET RED PEPPER HULLS 4/GAL 595004 SAFFRON PACKETS 15/4CT

The Last Bite // 42

Antipasto Specialties

Hand-forming BelGioioso Platinum Fresh Mozzarella Curd

PL ATINUM L A BEL Made with Fresh Cream for more Flavorful Pizzas, Pastas and More BelGioioso Platinum Label Fresh Mozzarella Curd and Ricotta con Latte® are crafted from premium fresh local milk and an extra touch of cream. The higher butterfat content adds a rich, creamy flavor to gourmet pizzas, entrées and desserts.

Pizza with BelGioioso Fresh Mozzarella and Platinum Ricotta con Latte®

BelGioioso Fresh Mozzarella

Made from fresh, local milk gathered only a few hours after milking, BelGioioso cheeses are some of the finest available on the market today. Our extensive line will fill any of your pizza making needs.

rBST Free* | Gluten Free | Vegetarian

*No significant difference has been found in milk from cows treated with artificial hormones.

belgioioso.com

ITEM# 220304

The Last Bite // 44

Gourmet

Soft Pretzels Twists

Item# 120940 24/6oz

Jumbo

Item# 120945 25/10oz

The Last Bite // 45

Our oils are extremely versatile and are used in multiple applications, they enhance the taste of food when used for cooking and baking and resist flavor transfers when used for deep frying.

Item# Description Size 360215

Canola Fry Oil 0-Trans

35 lb

360226

Nap-Fry High Oleic Fry Oil

35 lb

360228

Clear Fry 0-Trans Fry Oil

35 lb

360229

Sunflower Fry Oil

35 lb

Stay Hot & Crispy Coated fries stay hot and crispy longer than traditional fries.

Krispy Coated 3/8 French Fry ITEM# 220028

A crispy, quality and profitable product, Napoli’s Krispy Coated French Fries make a great side to your best dishes.

The Last Bite // 47

Item# Description Pack/Size 220300 Battered Zucchini Fries 1/10LB 220301 Breaded Zucchini Sticks 6/2LB

DeliverCrisp

™

Our patented potato starch based coating is designed to provide these French fries with unprecedented hold time. DeliverCrisp™ fries always arrive extra crispy and delicious – no matter the serving

HOW DOES YOUR FRY DELIVER?

container – so customers order again and again.

NEW!

Ask your sales rep how to take the DeliverCrisp ™Challenge!

DELIVERCRISP™ 3/8” STRAIGHT CUT

+ 42.8 MM

SERVINGS vs. LY French fries

+42.8

Burgers

+28.9

Salads

+27.1 0

10

20

30

40

50

Menu importance (% of orders including an item) 1

1

Delivery serving growth vs. LY (millions of servings)

Fries are Profitable French Fries are playing a profitable role on menus... and are the fastest growing item on delivery orders!

Make sure they’re included on your Delivery Menu!

55 %

of restaurant delivery occasions are incremental orders

and

35 %

of consumers plan to use it even more! *

The Last Bite // 49

JUST IN TIME MEAT PROGRAM Cut daily.

Delivered fresh.

Ask your Salesman to place an order

The Last Bite // 50

PLATINUM

Low pressure chopped in small batches Using knives instead of grinders Better taste, texture, and tenderness

Made from our blend of premium steak trimmings (Sirloin tenderloin, rib and chuck) Delivers our patented "Beef Steak Flavor" with a medium bite profile Made from 100% domestically raised cattle

Made from the highestquality whole cuts of chuck and brisket

Family-farm raised, Black Angus Beef

A coarse bite with a robust flavor

Finely flaked marbling resulting in exceptional flavor and tenderness

Made from 100% domestically raised cattle

Made from premium steak trimmings and chuck

We devote our kitchen to perfecting yours.

Culinary perfection - in consistency and quality is your benchmark for every plate leaving your kitchen. But, your staff is lean and time is short.

Bonewerks offers smart alternatives to the arduous process of making reduced stock foundations in your kitchen. Our line of premium Glace, Demi Glace, and fully prepared, ovenseared Sous Vide EntrĂŠes save you time and money without compromising your kitchen's excellence.

Bonewerks premium products are available upon request.

Ask your salesman to place an order.

All products are gluten free and dairy free.

Beef Short Rib Braised Classic Pork Shank

Lamb Shank

The Last Bite // 52

Center Cut Tenderloin

Item# 295099 - 1/8oz NY Strip

Item# 295120 - 1/12oz T-Bone

Item# 295101 - 1/16oz

The Last Bite // 53

Veal Cutlets Hand Trimmed & Sliced!

Produced from only the finest calves, Atlantic Veal & Lamb Cutlets are trimmed and sliced by our expert butchers the good-old-fashioned way by hand! Hand trimming eliminates waste and provides uniformly

cut pieces and we are proud to say that our cuts perform admirably in the kitchens of many great restaurants across the country and around the world. Visit atlanticvealandlamb.com for easy, delicious recipes.

Item# 215900 Veal 4Oz Top Round Cutlet 10lb IQF 215902 Veal 5Oz Top Round Cutlet 10lb IQF 215904 Veal 6Oz Top Round Cutlet 10.1lb IQF 215908 Veal 4Oz Leg Cutlet 10lb

The Last Bite // 54

VEAL CALZONE

INGREDIENTS

DIRECTIONS

•

1½ pounds ground veal

1. Let the dough come to room temperature, about 30-35 minutes.

•

Salt to taste

2. Pre-heat the oven to 375°F.

•

1½ cups onions, chopped fine

•

3 tablespoons vegetable oil

3. In a large skillet add the oil. When hot, add the ground veal and brown, about 15 minutes, adding the seasoning about halfway through the browning process.

•

2 tablespoons California-style garlic pepper seasoning (with red bell and black pepper)

•

3 cups pizza sauce

•

12 ounces shredded Italian fourcheese blend

•

12 ounces Ricotta cheese

•

3 bags (1lb. each) pizza dough

•

1 egg

4. Add 1 cup of the pizza sauce to the browned veal and remove from the heat and cool.

5. Cut the pizza dough in half and roll each piece into a 6” circle.

6. Beat the egg and brush the dough circles. Divide the cooled veal mixture amongst the dough circles, placing it on one half of the dough.

7. Add 2 ounces of each cheese to the top of the veal, spreading it out evenly.

8. Fold the other half over the veal mixture. Using a fork, crimp the dough closed. Using any leftover egg, brush the top of the dough. Make one or two short slits on the top of the dough to allow steam to escape during cooking.

9. If desired, sprinkle a little seasoning or sesame seeds on top of the dough before baking.

10. Place the calzone on a cookie sheet pan that has been sprayed with cooking spray.

11. Bake in a 375°F oven for 20-25 minutes or until the calzone is golden brown and you see some bubbles in the slits. Serve the calzone with the heated leftover pizza sauce.

The Last Bite // 55

Liquid Concentrates Knorr® Liquid Concentrated Bases deliver versatility, scratch-like cooking and exceptional flavor, color and aroma—with shorter prep time and greater flexibility.

Concentrated liquid base instantly creates broths and stocks with exceptional flavor, color, and aroma.

Delivers better flavor and shorter prep times than paste bases

Beef Liquid Concentrate Base 4/32OZ Item# 620221

The Last Bite // 56

Awarded the Master Chefs’ Institute Seal of Excellence; contains no artificial flavors, colors, or preservatives; gluten-free

Veggie Liquid Concentrate Base 4/32OZ Item# 620254 Chicken Liquid Concentrate Base 4/32OZ Item# 620231

CUSTOMER SPOTLIGHT Business name: Brazi's Italian Restaurant Location: 201 Food Terminal Plaza New Haven, CT 06511 Phone: (203) 498-2488 Website: brazis.com History: Since 1993 Brazi's Italian Restaurant has provided great food and a dining experience beyond expectations all at a very reasonable price.

What is the most popular item on the menu?

Fried calamari Whether your having a sit down dinner with family or visiting with friends at the bar we have the perfect spot for you.

Brazi's has a classic Dining Room a Bar area and for larger events a Banquet room.

What is Brazi's keys to success?

Consistent traditional Italian cuisine. Also, treating all customers with the same great service.

Why work with Napoli Foods?

The Napoli Sales team is very knowledgeable and guide my business to help create a superior finished product that performs consistently.

The Last Bite // 57

Have you started preparing your menu for Lent? According to a ChristianityToday.com article, 24 percent of consumers observe Lent, the 40-day period before Easter on the Christian calendar. And while there is no universal Lenten rule of what to give up, Lent is generally marked by abstaining from meat—at least on Fridays.

This year Lent will start on February 26, 2020. Seafood is the first thing that comes to mind when talking about Lent. As diners increasingly embrace seafood, now is the time to try new items. Standing out from the rest means offering options that go beyond the traditional fish baskets.

On the next page you’ll find some ideas to liven up your Lent menu. Be sure to ask for feedback from customers and track sales on the new items. Your Lent menu is only offered for a limited time but that doesn’t mean you can’t find something popular and grow it into a full-time signature menu item. Also, make sure to promote your Lent menu. You can make signage and table tents. Don’t forget to post it on your website and social media!

Napoli Foods Fresh Seafood program can ensure you have the fresh, high quality seafood daily that you will need to create a successful Lenten menu!

The Last Bite // 58

Lent Menu Considerations Burgers

Lunch Specials

Bronzino

A flavorful and delicious take on a classic favorite. Salmon Burgers are perfect for a lunch or dinner special. Pollock also stands in as a great healthy alternative to beef burgers,

Handhelds such as wraps and sandwiches are perfect for on-the-go diners stopping for a quick lunch.

While known for being an Italian Christmas Eve specialty, why not make it a Lent favorite as well?

It has a delicate flavor and few small bones. This versatile ingredient can be prepared whole grilled, roasted, steamed, poached or even braised.

Menu Idea: Salmon Burgers With RĂŠmoulade and Fennel Slaw

Top 5 Flavor pairings with Fish 1. Sriracha

+142%

2. Kimchi

+128%

3. Serrano chile

+96%

4. Pickled onion

+94%

5. Cilantro-lime

+93%

Sriracha is currently the top flavor to pair with fish. A spicy sriracha tuna wrap is sure to become a customer favorite.

Menu Idea: Spicy Ahi Tuna Wraps

Flavor Trends

Menu Idea: Pan-seared branzino with tomato & capers

Healthy Options

*Menu mention growth between 2014 and 2018 Datassentials

Top 5 Flavor pairings with Shellfish 1. Calabrian Chile

+226%

2. Pickled Onion

+160%

3. Sriracha

+147%

4. Chimichurri

+116%

5. Cotija

+99%

As mentioned above, Sriracha is the #1 flavor pairing with fish currently. Calabrian Chile is #1 when it comes to shellfish flavor pairing. Keep current flavor trends in mind when creating your Lent menu.

Menu Idea: Zesty Calabrian Chile Shrimp & Fettuccine

Breading, battering or crusting are popular preparation methods for fish and seafood. However, healthier preparations, such as baking, steaming or grilling also are popular. Many people choose the start of a new year as a time to commit to better eating.

Menu Idea: Lemon & Caper Baked Cod

*Menu mention growth between 2014 and 2018 Datassentials

MOST POPULAR

Based on 2017 U.S. per capita consumption

1. Shrimp 2. Salmon 3. Tuna 4. Tilapia 5. Alaska Pollock

6. Pangasius 7. Cod 8. Crab 9. Catfish 10. Clams

ITEM# 230550 - CALAMARI RINGS & TENT 12/2.5LB 230556 - CALAMARI RINGS ONLY 12/2.5LB 230515 - IMPORT TUBES 5-8" 12/2.5LB 230530 - T&T SQUID 4-6" 12/2.5LB 230538 - T&T SQUID 5-8" 12/2.5LB 230539 - CALAMARI TUBES 5-8 4/2.5LB 230540 - CALAMARI T&T 5-8 4/2.5LB

Napoli and Bell Harbor takes pride in backing our products with an unwavering commitment to quality, variety, value and service.

The Last Bite // 60

FRESH Seafood Salmon

PARMESAN HERB BAKED SALMON FILLET

ITEM# DESCRIPTION PACK/SIZE 235004 SALMON FILLET SKIN ON 3-4LBS 1/10LB 235006 SALMON PORTIONS 20/8OZ 235008 PERFEKT SALMON FILLET 3-4LBS 1/10LB 235010 NORWEGIAN SKIN ON SALMON 2-3lbs 1/10LB 235014 SALMON SKIN ON 3-4lbs

1/10LB

steak FIsh ITEM# DESCRIPTION PACK/SIZE 235012 SWORDFISH LOINS GRADE A 10-20lbs 1/10LB

GROUND FIsh FLOUNDER FILLETS IN LEMON-SOY VINAIGRETTE

ITEM# DESCRIPTION PACK/SIZE 235100 COD FILLET SKINLESS 1/10LB 235104 SCROD FILLET SKINLESS 1/10LB 235108 POLLOCK FILLET 1/10LB 235112 SOLE FILLET

1/10LB 235116 FLOUNDER FILLET 1/10LB 235120 SCROD HADDOCK SKINLESS 1/10LB

Clams Mussels Oysters

CHILE-LIME CLAMS WITH TOMATOES

ITEM# DESCRIPTION PACK/SIZE 235200 LITTLE NECK CLAMS 1/100CT 235204 TOP NECK CLAMS 1/50CT 235208 CHOPPED CLAMS 1/10LB 235212 TOP NECK CLAMS 1/100CT 235208 CHOPPED CLAMS 1/10LB 235214 COCKLE CLAMS 1/10LB 235400 PEI MUSSELS 1/10LB 235500 BLUE POINT OYSTERS 1/10LB 235504 MALPEQUE OYSTERS 1/10LB 235508 WELLFLEET MA OYSTERS 1/10LB

scallops ITEM# DESCRIPTION PACK/SIZE 235300 BAY SCALLOP 60/80 1/8LB 235304 SEA SCALLOPS 10/20 1/8LB 235308 SEA SCALLOPS DRY 10/20 1/8LB 235312 SEA SCALLOPS DRY 20/30 1/8LB

The Last Bite // 61

SUSTAINABLY SOURCED PREMIUM QUALITY

SEAFOOD

The Last Bite // 62

with Calabrian Chile & Sweet Peppers Serves: 2

Ingredients 10 oz Shrimp

½ lb Fettuccine Pasta 4 oz Sweet Peppers 2 cloves Garlic 2 Scallions ¼ cup Cream 1 Tbsp Verjus Blanc 1½ tsps Calabrian Chile Paste

1

Prepare the ingredients.

2

Cook the peppers:

3

Cook the pasta:

4

Cook the shrimp & make the sauce:

5

Heat a large pot of salted water to boiling on high. Wash and dry the fresh produce. Cut off and discard the stems of the peppers; remove and discard the cores. Halve the peppers lengthwise, then thinly slice crosswise. Peel and roughly chop the garlic. Cut off and discard the root ends of the scallions; thinly slice, separating the white bottoms and green tops. In a bowl, combine the sliced peppers, chopped garlic, and sliced white bottoms of the scallions.

While the peppers cook, add the pasta to the pot of boiling water and cook 8 to 10 minutes, or until al dente (still slightly firm to the bite). Turn off the heat. Reserving 1/2 cup of the pasta cooking water, drain thoroughly and return to the pot.

Finish the pasta & serve your dish:

To the pot of cooked pasta, add the cooked shrimp and sauce, cooked peppers, and half the reserved pasta cooking water; season with salt and pepper.

Cook on medium-high, stirring vigorously, 1 to 2 minutes, or until coated. If the pasta seems dry, gradually add the remaining cooking water to achieve your desired consistency. Turn off the heat; season with salt and pepper to taste. Serve the finished pasta garnished with the sliced green tops of the scallions. Enjoy!

In a medium pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Reserving the bowl, add the prepared pepper mixture to the pan; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until slightly softened. Turn off the heat. Transfer to the reserved bowl. Cover with aluminum foil to keep warm. Wipe out the pan.

While the pasta cooks, pat the shrimp dry with paper towels. If desired, remove and discard the tails of the shrimp before cooking. In the same pan, heat 2 teaspoons of olive oil on mediumhigh until hot. Add the seasoned shrimp in an even layer. Cook, without stirring, 2 to 3 minutes, or until slightly opaque. Add as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be. Cook, stirring frequently, 30 seconds to 1 minute, or until thoroughly coated and fragrant. Add the verjus (carefully, as the liquid may splatter) and cream (shaking the bottle before opening); season with salt and pepper. Cook, stirring frequently, 30 seconds to 1 minute, or until the shrimp are coated and cooked through. Turn off the heat.

Farfalle Napoli’s Pasta is produced and packaged in Italy by a leading artisan manufacture that utilizes the finest 100% Durum Semolina floor which creates a flavorful and consistent pasta that compliments all types of sauces.

ITEM# 450775

The Last Bite // 64

Farfalle with Roast Chicken, Spring Veggies and Parmesan ingredients • • • • • • • • • • • • •

1 lb farfalle pasta 1 tbsp olive oil 1 cup red onion , sliced 1 tbsp garlic , chopped 2 cups chicken broth , (low sodium) 1 lb asparagus 1 cup frozen green peas 2 cups roast chicken, cut into bite-sized pieces 1 tsp lemon zest , grated 3/4 cup Parmesan , grated 1/4 cup packed basil leaves salt black pepper

directions

1. Bring a large pot of salted water to a boil and cook farfalle according to package directions.

2. Heat olive oil in a large frying pan over medium-high heat. Add onions and saute for 2 minutes or until they begin to soften. Add garlic and saute for 30 seconds or until fragrant.

3. Add chicken stock and bring to a boil; continue boiling for 6 minutes or until liquid has reduced and thickened slightly.

4. Remove tough ends from asparagus and cut into 1 inch pieces.

Add to pan and cook 3 minutes or until almost tender crisp. Add peas, spinach, cooked chicken and lemon zest, and cook 2 more minutes or until peas are cooked and chicken is warmed.

5. Drain pasta and add to frying pan. Toss pasta with sauce; sprinkle in parmesan and basil, stirring until combined. Season with salt and pepper to taste.

DIFFERENTIATE YOUR MENU WITH THE AUTHENTIC FLAVORS OF GRANDE CHEESES

FUSILLI WITH RICOTTA PRIMA DOLCE

Item# 180065 2/4LB Grande is commited to providing you with the finest all natural Italian cheeses to help deliver outstanding dining experiences for your customers. Our promise to you has remained the same since our humble beginnings - to help you succeed, grow and create food with personal passion.

The Last Bite // 66

66%

of patrons are more likely to purchase premium foods and many are willing to pay for it.

Technomic Pizza Consumer Trend Report 2018

WILD MUSHROOM & APPLEWOOD BACON PIZZA

RICOTTA ROLL-UPS Ricotta Prima DolceÂŽ

Shaved Parmesan

Item 0900974 2/4 lb. Reclosable Container

Item 0800161 2/3 lb. Reclosable Bag

Reminiscent of the hand-dipped ricotta made in the Italian countryside, Ricotta Prima Dolce is all natural and delivers a clean, light and sweet dairy flavor sure to keep your customers coming back for more.

Shaved Parmesan has a subtly nutty flavor, delicately shaved to add a signature taste and look to your salads, appetizers, pizzas and other menu applications time and time again.

TO GET RECIPES THAT WILL DIFFENTIATE YOUR MENU VISIT

grandecheese.com

For a free sample, visit grandecheese.com or call 1-800-8-GRANDE

New York Style

Chicago Style

Beef, Pork, Romano Cheese and Italian Spices

Beef, Pork, Ricotta & Romano Cheese and Italian Spices

Item# Pack/Size 215520 1.5 oz - 10 lb 215522 2 oz - 10 lb 215524 3 oz - 10 lb

The Last Bite // 68

Item# Pack/Size 215528 1 oz - 10 lb 215530 2 oz - 10 lb

Napoli Breaded Chicken

Breaded chicken is the #1 most common item on menus across the nation. Whether it is used as an appetizer, a main dish, or a snack food, breaded chicken continues to be a mainstay for menu diversity and an item that gives most customers comfort and value.

Item# Description 220459 Breaded Italian Style - Cooked 220481 Breaded Plain - Cooked 220661 Breaded Plain - Uncooked

The Last Bite // 69

The Last Bite // 70

FULLY COOKED FIRE BRAISED ST LOUIS SPARE RIBS Fire seared exterior for unique flavor and authentic appearance, finished with a lightly seasoned signature BBQ sauce.

Item# 295108 Pack/Size12/2lb

AUSTIN BLUE PULLED PORK

Natural smoke flavor and appearance Lightly mopped with Carolina style vinegar sauce Item# 220510 Pack/Size 2/5lb

FULLY COOKED PRIME RIB

Fully cooked to a uniform internal doneness from end to end Item# 295116 2/12 lb

The Last Bite // 71

Exceptional Performance in Food Service Kitchens

Item# 180700

Soft cheese with a delicate milky flavor, Napoli Fresh Ovoline is perfect for a caprese salad, sandwich or pizza.

Drive sales with * ITALY’S HIGHEST-RATED dried pasta.

Want to see what award-winning* pasta can do for your business? Add Italian-made De Cecco pasta to your menu. Its award-winning quality and taste will make it The One and Only pasta for your business.

CALL OUR TEAM AT 212-661-2336 TO EXPERIENCE THE DE CECCO DIFFERENCE. *Adiconsum Dry Pasta Winner for Quality and Taste, March 21, 2018 ©2019 F.lli De Cecco di Filippo

The Last Bite // 73

ORECCHIETTE PASTA WITH ITALIAN SAUSAGE AND BROCCOLI RABE

No Preservatives • No MSG • Superior Freshness

Item # Description Pack/Size 215100 SAUSAGE ROPE SWEET ITALIAN 1/10LB 215105 SAUSAGE HOT ROPE ITALIAN 1/10LB 215110 SAUSAGE LINK SWEET ITALIAN 1/10LB 215111 SAUSAGE 5" LINK SWEET W/ PAPRIKA 1/10LB 215112 SAUSAGE 5" LINK SWEET ITALIAN 1/10LB 215115 SAUSAGE LOOSE MEAT SWEET 1/10LB 215120 BLACK LABEL LOOSE SAUSAGE 1/10LB 215125 BLACK LABEL LINK SAUSAGE 6" 1/10LB 215130 SAUSAGE ROPE NEW HAVEN STYLE 1/10LB 215135 SAUSAGE LOOSE NEW HAVEN STYLE 1/10LB 215140 SAUSAGE COOKED ITALIAN LINKS 40/4OZ 215200 PURE BEEF SAUSAGE ROPE 1/10LB 215205 PURE BEEF SAUSAGE LOOSE 1/10LB 215210 SWEET ITALIAN SAUSAGE PATTIES 4OZ 1/10LB

Item# Description Pack/Size 180072 Whole Milk Ricotta Plastic 6/3lb 180074 Fresh Ricotta Tin 10/3lb 180076 Fresh Ricotta Tin 20/1.5lb 180083 Whole Milk Impastata 2/10lb 180685 Cacio Cavallo Cheese 2/3.5lb 180687 Burrata Cheese 6/8oz 180688 Smoked Mozzarella 9/16oz 180690 Mini Smoked Mozz 10lb Bulk Pack 180692 Burratina Cheese 4oz 6/2 Pack 180693 Burrata 4oz 2/6 Pack 180699 Fresh Mozzarella 3/16oz 2/3lb 180700 Fresh Mozzarella 4oz Ovoline 2/3lb 180702 Fresh Mozzarella 2oz Bocconcini 2/3lb 180707 Fresh Mozzarella 8oz Liuzzi 2/2.75lb 180708 Fresh Mozzarella Mini Cherry 2/3lb 180711 Oven Fresh Mozzarella 4/5lb 180714 Fresh Basket Cheese 12/1lb 180724 Fresh Basket Cheese Cryovac 12/1lb 180791 Scamorza Traditional 6/1.25lb 180792 Scamorza Smoked 6/1.25lb 180793 Burrini/Manteca Vac-Sealed 6/1.25lb 180794 Old Fashion Ricotta 12/1lb 180795 Bite Size Burrata 2/3lb 180798 Stracciatella 6/1lb 180799 Stracciatella 5lb Tub

The Last Bite // 75

NO ANTIBIOTICS EVER 100% VEGETARIAN FED Fresh chicken products • No Hormones • No Preservatives • USDA Process Verified • No Antibiotics Ever • Raised Cage Free • 100% Vegetarian Fed

Item#

220641 220495 220653

The Last Bite // 76

Description

Chix Boneless Random Small 40lb Party Wings Med 7-9ct 40Ib Chix Boneless/Skinless 6oz 2/10Ib

You’ll love these delectable tender pasta tubes, made with a light dough and stuffed with fresh and creamy impastata ricotta, imported Romano cheese, and fresh Italian seasonings.

Napoli Manicotti Item# 240230 1/60 ct

Crepe Manicotti Item# 240240 1/72 ct

Manicotti Retail Pack Item# 240575 12/6 pk

The Last Bite // 77

High Quality, Artisan Bread & Rolls

Hero Bread • Rolls • Baguettes • Ciabatta • Semolina Knots • Pane di Casa

The Last Bite // 78

Sub Rolls

Dinner Rolls

ITEM# 121025

ITEM# 121110

RUSTIC 3x7 SUB

FRENCH DINNER 1.25 oz

8" BAKED SUB

RUSTIC 2x4 PETIT 2 oz

ITEM# 121150

ITEM# 121035

12" BAKED SUB ITEM# 121152

10” PAR BAKED SUB ITEM# 121161

8” PAR BAKED WHEAT SUB ITEM# 121170

RUSTIC ONION POPPY 3x6 ITEM# 121055

Rolls

RUSTIC 4x4 SAND ROLL ITEM# 121020

CIABATTA 4x4 SAND ROLL ITEM# 121022

MULTIGRAIN CIABATTA 4x4

Bread

RUSTIC 12/5 BREAD ITEM# 121010

FRENCH PARISIAN 17oz ITEM# 121130

FRENCH 9oz ITEM# 121131

LG ITALIAN BREAD 19oz ITEM# 121133

ITEM# 729023

Knots

GARLIC KNOTS ITEM# 121190

PLAIN KNOTS

COLOSSAL KAISER ROLL 3.25oz ITEM# 121092

KAISER ROLL 3oz ITEM# 121100

MINI BAGUETTE 5oz ITEM# 121120

ITEM# 121191

The Last Bite // 79

The finest raw ingredients from around the world • Almond Extract

• Nutmeg

• Bay Leaves

• Onion Salt

• Basil Leaves

• Black Pepper • Cajun Spice

• Cayenne Pepper • Chili Powder • Cinnamon

• Coriander Whole • Crushed Red Pepper

• Old Bay

• Paprika

• Parsley Flakes

• Pink Peppercorns • Pure Vanilla Extract • Pure Orange Extract

• Curry Powder

• Pure Lemon Extract

• Garlic Salt

• Saffron

• Granulated Onion

• Sesame Seeds

• Fennel Seed

• Rosemary

• Garlic Powder

• Sea Salt

• Italian Seasoning • Jerk Seasoning • Minced Garlic

• Minced Onion

• Smoked Paprika • Taco Seasoning • Thyme Leaf

• Whole Red Chili Peppers

The Last Bite // 80

Newburg Egg receives daily deliveries of farm fresh eggs for use in each day’s production. Under the constant monitoring of our buyers and quality control experts, all eggs are delivered fresh, and then immediately processed into one of Newburg Egg’s variety of eggs products to ensure freshness and quality.

ITEM#

DESCRIPTION

190110

Whole Liquid Eggs 15/2lb

190111

Whole Liquid Eggs 30lb

190125

Liquid Egg Yolk Plain 15/1lb

The Last Bite // 81

Cheese Ravioli

Precooked Cheese Ravioli Item# 240270 1/200ct

Authentic pasta dough made with whole fresh eggs & semolina our. Each ravioli is ďŹ lled with a blend of Ricotta & Romano cheese plus spices.

The Last Bite // 82

Imported from Italy

Your Path To Well-Being The town of Fiuggi became famous for its Acqua di Fiuggi which flows from its natural springs and mountains. The water has been used in Italy as early as the 14th century and is famous for its natural healing properties

Sparkling Mineral Water ITEM# PACK/SIZE 380313 24/500ml 380309 6/1L

Natural Mineral Water ITEM# PACK/SIZE 380315 24/500ml 380311 6/1l 380307 12/1l

The Last Bite // 83

American Cheese The ultimate comfort food pairing — grilled cheese and tomato soup!

Convenient slices save prep time and help your staff avoid the hazards of cutting AMERICAN CHEESE 120CT 4/5LB Item# 180735 AMERICAN CHEESE 160CT 4/5LB Item# 180736

The Last Bite // 84

FRESH SOUPS Carefully made with Handcrafted Ingredients & Culinary Innovation.

Item# 250180 250181 250182 250184 250186 250188 250190 250192 250194 250196 250197

Description CHICKEN NOODLE CHICKEN WILD RICE BUTTERNUT SQUASH/APPLE NE CLAM CHOWDER MAIN LOBSTER BISQUE ITALIAN WEDDING ANGUS BEEF CHILI FIRE ROASTED VEGETABLE BROCCOLI CHEESE PASTA E FAGIOLI TUSCAN BEAN & SAUSAGE

Pack/Size 4/4LB 4/4LB 4/4LB 4/4LB 4/4LB 4/4LB 4/4LB 4/4LB 4/4LB 4/4LB 4/4LB

Item# 250198 250200 250202 250204 250206 250208 250210 250212 250214 250215

Description MINESTRONE CREAM MUSHROOM CORN CHOWDER BEEF BARLEY TOMATO FLORENTINE SHRIMP ROAST CORN BISQUE CHICKEN TORTILLA THANKSGIVING DAY SOUP KALE CHICKEN SWEET PEA CHICKEN ARTICHOKE =

Pack/Size 4/4LB 4/4LB 4/4LB 4/4LB 4/4LB 4/4LB 4/4LB 4/4LB 4/4LB 4/4LB

Oyster Crackers 1/150PK Item# 420120

Saltine Crackers 500/2PK Item# 420110

Seven all-natural ingredients are part of our 100 year old tradition. We believe that the history is in the baking.

Times have changed, but at Westminster Bakers, we haven’t. Leastways, not insofar as things that ma er. The treadmill is gone, and the ovens aren’t wood-fired any longer, but we still take the time and effort to bake the crackers right. We stick with the same basic, wholesome ingredients that our first Master Baker used nearly 200 years ago…ingredients that everyone can pronounce.

The "bake" is still long and slow, for crackers that are simply delicious.

Pita Bread 7�

121610 | 12/10 ct

Kronos Authentic Pita Breads have an exceptional taste and handcrafted quality. They are baked over a direct flame so no two Pitas are alike. They are great for a variety of menu applications.

Kosher certified.

Cucumber Tzatziki Sauce 200095 | 4/64 oz

Tzatziki Sauce is a Mediterranean staple that is known for being the perfect topping to a gyros sandwich. However, our Tzatziki Sauce can also dress a Greek salad or serve as a dip, condiment or spread. They can give burgers a Mediterranean makeover with a dollop or add international appeal to a breakfast bowl. The possibilities are endless!

Baklava

210160 | 72/3.5 oz

Our baklava varieties are hand-crafted by a team of highly skilled artisan bakers. The unique combination of Old-World recipes and premium ingredients deliver consistently delicious and authentic desserts.

Spanakopita 210161 | 36/6 oz

Spanakopita is a classic blend of fresh chopped spinach and Feta cheese wrapped in crispy, flakey layers of fillo dough.

Gyro

All of our meat products are made with only the finest ingredients to ensure that our quality and heritage make it to your menu.

Gyro Strips IQF

Chicken Gyro Strips

Gyro Cones

Gyro Cooked and Slices

220410 | 10 lb 220415 | 4/10 lb

220419 | 4/5 lb 220421 | 4/5 lb

The Last Bite // 87

Fig Jam Spread

Item# 600467 - 4/3.531bs

The Last Bite // 88

Ciabatta Bread Item#

Description

Pack/Size

121250

Sand 3X7 Ciabatta Bread 72/3.6oz

121260

Demi Ciabatta Bread

30/8oz

121265

Classic Ciabatta Bread

16/16oz

The Last Bite // 89

Napoli Eggs High-quality, delicious, satisfying and versatile eggs. Our traditional white eggs are fantastic on their own, as part of a main course or as a wide assortment of yummy side dishes.

The Last Bite // 90

ITEM#

DESCRIPTION PACK / SIZE

190100

EXTRA LARGE EGGS GRADE A

15/DOZEN

190105

EX-LARGE RETAIL CARTON EGGS

15/DOZEN

190106

EXTRA LARGE LOOSE

30/DOZEN

Bacon Slab Bacon Shingles

220590 14-18ct Premium 15 lb 220591 18-22ct Premium 15 lb

Layout Bacon

220600 18-22ct Slice 15 lb 220601 12-14ct Thick 15 lb

Serving Suggestion:

Bacon Wrapped Tater Tots

The Last Bite // 91

Valay™

DURABLE, CONTROLLED USAGE

When quality matters just as much as cost and convenience, Valay™ Nap delivers with both 1 and 2-ply napkins.

Valay™ Nap Product Description Valay™ Interfolded White Napkin 12/500 (6,000) 2-ply Valay™ Interfolded Kraft Napkin 12/500 (6,000) 2-ply Valay™ Interfolded Kraft Napkin 12/500 (6,000) 1-ply

• 2-ply and 1-ply options • Delivers superior quality

Valay™ Nap Dispensers

Featuring smooth, one-at-a-time dispensing and quick loading, these dispensers look great while reducing consumption and waste by 25%.

• Sleek appearance on any surface • Napkins are clean and protected

• Easy to load

• Advertising space for marketing opportunities

• Convenient and easy to use • Reduces waste and controls cost

Our Products Napkin • • • • • • • • • •

Valay™ Interfolded Napkins 2-Ply Dinner Napkins 1-Ply Lunch Napkins Quarter Fold Lunch Napkins Tall Fold Dispenser Napkins Low Fold Dispenser Napkins Junior Serve Dispenser Napkins Mini Serve Dispenser Napkins Senior Serve Dispenser Napkins Beverage Napkins

Towel • • • •

C-Fold Towel White Hardwound Towels Kraft Hardwound Towels Center Pull Towels

Bathroom Tissue • • • • •

Specialty Bath Tissue Valay™ Bath Tissue 9” Jumbo Tissue Porta Potty Bath Tissue Small Core Bath Tissue

Dispensers

Coming Soon!

All Items 9” Jumbo Bath Tissue Valay™ Nap White, 2-Ply, 6.5” x 8.25” Valay™ Nap Dispenser Tabletop High/Tall Fold Napkin Beverage Napkin, 9.75” x 9.5” Jr Low Fold Napkin, 7” x 12” Valay™ Nap Kraft, 2-Ply , 6.5 x 8.25” C-Fold White Towel Roll Towel, White, 12/350’ Roll Towel, Natural, 12/350’ Premium Bath Tissue, 2-Ply, 36/1,000 sheets Valay™ Hardwound Towel, Kraft, 6/800’ Valay™ Hardwound Towel, White, 6/800’ Valay™ Bath Tissue Dispenser, Black Plastic Valay™ Proprietary Towel Dispenser, Black Center Pull Towel, 6/600 sheet

The Last Bite // 93

ITEM# 521120 521122 521123 521124 521125 521130 521132 521138 521139

The Last Bite // 94

DESCRIPTION Liner Black 55-Gal 38x58” Ex-Heavy Liner Black 55-Gal 38x58” Super Heavy Liner Clear 55-Gal 38x58” Super Heavy Liner Clear 33-Gal 33x40” Super Heavy Liner Clear 30-Gal 30x37” Liner Black 33-40 Gal 40x46” Liner Clear 45-Gal 40x46” Liner Black 25-Gal 32x50” Liner Black 160-Gal 38x60”

M

ore than 50,000 work injuries or illnesses involved ice, sleet or snow in 2018. Cold temperatures bring extra hazards in the form of: • Slips, Trips and Falls • Extreme Temperatures More than 80% of those accidents were attributed to falls on the same level. That’s no surprise as snow and ice makes for both indoor and outdoor surfaces that are very slippery and treacherous.

Beyond the obvious of; Salting Sidewalks and Clearing away Snow, be sure you have added these seasonal safety tips to your employee training: • Refresh slip, trip and fall training before the cold weather hits and point out the places where snow and ice will make these accidents more likely to occur, both indoors and outdoors.

• Have workers rotate during snow removal shifts, this will avoid muscle strain, overexertion, or even frostbite.

• Send out a company wide e-mail and include a weather related check on those days that you anticipate there may be a footing issue.

• Be sure to teach your workers to Walk like a Penguin over snow and ice!

Do the Penguin Walk Stay healthy and active avoid a fall and possible injuries on Ice and Snow • Bend slightly and walk flat-footed • Keep your center of gravity over your feet as much as possible • Watch where you are stepping • Take shorter, shuffle-like steps • Keep your arms at your sides (Not in your pockets!)

• Concentrate on keeping your balance; Use your arms for balance • Go S-L-O-W-L-Y • Use caution when exiting your vehicle • Wear appropriate footwear with good traction Seasonal hazards are never welcome, but the news doesn’t have to be all bad. With a little planning and some timely reminders, the changes that winter brings can be an opportunity to break your workers out of the hum drum doldrums of winter and usual routine that they are in. Slow down, take a breath and make sure that they are keeping their mind on the task at hand.

Safety is a value not a priority Priorities change values stay the same

KRAFT SHOPPING BAGS

Shopping Styled Bags item

description

size

500566 8x4.5x10.62 1/250ct 500568 1Ox5.5x13.25 1/250ct 500571 13x7x17 1/250ct 500569 18x7x1 8.5 1/200ct

Sack Bags item

description

size

500565 500567

1/8 #57 1/6 #57

1/500ct 1/500ct

Buon Appetit Bags

The Last Bite // 96

item

description

size

500510 500515 500520 500527 500530 500535 500540 500550 500555 500560

6# WHITE BAGS 6LB 6# BROWN KRAFT BAG 6LB 8# WHITE BAGS 8LB 8# BROWN KRAFT BAG 8LB 12# WHITE BAGS 12LB 12# BROWN KRAFT BAG 12LB 16# WHITE BAGS 16LB 20# WHITE BAGS 20LB 20# BROWN KRAFT BAG 20LB 25# BROWN KRAFT BAG 25LB

2/500ct 2/500ct 2/500ct 2/500ct 2/500ct 2/500ct 2/500ct 2/500ct 2/500ct 2/500ct

Cleaning Supplies Multi-Purpose Cleaners

Citrus All Purpose Cleaner • High concentration of D-Limonene for cutting grease and heavy soil • Great spray and wipe cleaner • Cleans floors, walls and all hard surfaces 521545

Whiz - All Purpose Cleaner (Concentrated) • Heavy duty butyl-based alkaline cleaner & degreaser • Excellent all purpose cleaner on various surfaces, degreasing hoods & greasy floors 521553

Ever-Green Pine Cleaner • Economical multi-purpose cleaner contains pine oil • Removes all types of grime, grease, oil, and other soils from hard surfaces 521554

Lime Away - Mineral Attack & Descaler • Non-corrosive to skin or metal, No hazardous ingredients • Attacks hard water stains, mineral stains, iron spots, rust, lime scale and soap scum 521555

Citro-Zyme Dock & Dumpster Wash • Attacks grease and odor-causing residue found in trash bins, drain lines, dumpsters and loading docks • Fortified with citronella to discourage flies and other pests, and leaves a pleasant scent 521605

Glass Cleaner • Ready to use, fast-drying, streakless glass cleaner • Light-duty spray and wipe cleaner 521534

Aerosol Cleaners

Glass Cleaner Aerosol 521551 | 6/19oz

Oven Cleaner Aerosol 521552 | 6/18oz

Foaming Coil Cleaner 521582 | 6/18oz

Stainless Steel Polish 521565 | 6/18oz

Bathroom Cleaner 521583 | 6/18oz

Citrus Burst Metered Air Freshener 521581 | 6/7oz

Citra Gloss Multi Surface Polish 521584 | 6/18oz

OUR PRODUCT LINES: Supermarket Machine Warewashing Housekeeping & Laundry Kitchen & Specialty Products Ready to Use Disinfectants & Sanitizers

Uni-Kem supplies and services the most sophisticated dispensing equipment available in the chemical and cleaning supply field today. We provide 24 hour service 365 days a year. It is our commitment to service that created Uni-Kem's success.

www.uni-kem.com

The Last Bite // 99

Bindi draws on decades of experience and constant innovation to create a variety of desirable and delicious offerings. From international pastry cakes, to single portions, to gelato, croissants and so much more. Come discover our entire range.

#4400770

Bake Cookies Raise Profits Item# 210400 210402 210404 210406 210407 210408

Description Chocolate Chip Cookie Dough 107/3oz White Chocolate Macadamia Cookie Dough 105/3oz Oatmeal Raisin Cookie Dough 105/3oz Peanut Butter Cookie Dough 107/3oz Choco Chip M&M Cookie Dough 107/3oz Sugar Cookie Cookie Dough 107/3oz

D•idl Cookies

®

®

a bite above the rest.

The Last Bite // 101

Cannoli Cream ITEM# 180092 Premium Cannoli Creme 4/1.5lb Tube

ITEM# 180093 PISTACHIO CANNOLI CREME 4/1.5lb Tube

ITEM# 180094 NUTELLA CANNOLI CREME 4/1.5lb Tube

Cannoli Shells ITEM# 120534 CANNOLI SHELLS LG 1/48ct

ITEM# 120535 MINI CANNOLI SHELLS 1/120ct

The Last Bite // 102

About Our Cannoli Shells & Cream

By using only the finest ingredients in our products, which are prepared using old fashioned artisanal methods, we produce delicious, natural cannoli shells and cannoli cream, with a strong consistency of both texture and quality.

Our cannoli shells will maintain their high quality after they are filled for at least 36 hours if they are maintained in a refrigerated state with temperatures less than 40 degrees.

Cocoa Dipped

Hand-made appearance and dipped in cocoa.

2.82 oz Item# 4400143 Pack/Size: 1/48ct

Glazed

Soft and fluffy dough, coated in sugar. As simple as it is delicious.

2.47 oz Item# 4400142 Pack/Size: 1/48ct

Jelly

A delicious filled donut coated with sweet granulated sugar and filled with an irresistible raspberry jelly.

3.1 oz Item# 4405574 Pack/Size: 1/36ct

Pink Strawberry Coated Pink strawberry-coated flavor with white sugar strands on top.

2.12 oz Item# 4400118 Pack/Size: 1/36ct

Caramel Filled

Creamy caramel flavored filling. The white icing on top is decorated with a crunchy caramel flavored topping for eye-appeal and added flavor.

2.58 oz Item# 4405570 Pack/Size: 1/36ct

Cocoa & Hazelnut Soft dough dipped in cocoa and decorated with pieces of hazelnut on top.

2.26 oz Item# 4405576 Pack/Size: 1/24ct

Cocoa & Hazelnut Filled

Soft dough filled with creamy cocoa and hazelnut filling and decorated with thin cocoa stripes.

2.66 oz Item# 4400119 Pack/Size: 1/24ct

Chocolate Danish Bretzel Pastry Exquisite traditional Danish style pastry made with margarine, egg, sugar and a delicious chocolate filling. Its artisan appearance, almond and sugar decoration, as well as the many different ways of presentation, will surely attract all those with a sweet tooth.

Item# 4405573 Pack/Size: 1/32ct

Cocoa & Hazelnut - Long

Soft dough in long format filled with delicious cocoa and hazelnut flavor. Decorated with granulated sugar on top.

3.52 oz Item# 4405575 Pack/Size: 1/24ct

Now available at Napoli Foods Ask your salesman for additional information.

Premium

MUFFINS PREMIUM CHOCO CHEESE MUFFIN Item# 210302 - 12/5.75OZ

PREMIUM CRANBERRY MUFFIN Item# 210304 - 12/5.75OZ

PREMIUM BANANA NUT MUFFIN Item# 210306 - 12/5.75OZ

PREMIUM BLUEBERRY MUFFIN Item# 210312 - 12/5.75OZ

PREMIUM RAISIN BRAN MUFFIN Item# 210314 - 12/5.75OZ

PREMIUM CORN MUFFIN Item# 210316 - 12/5.75OZ

PREMIUM APPLE CINNAMON MUFFIN Item# 210318 - 12/5.75OZ

PREMIUM FRENCH VAN CHIP MUFFIN Item# 210320 - 12/5.75OZ

PREMIUM CINNAMON ICED MUFFIN Item# 210322 - 12/5.75OZ

PREMIUM CAPPUCCINO MUFFIN Item# 210324 - 12/5.75OZ

PREMIUM DOUBLE CHOCO MUFFIN Item# 210328 - 12/5.75OZ

PREMIUM PUMPKIN MUFFIN Item# 210334 - 12/5.75OZ

The Last Bite // 104

Lavazza Premium Coffee company was founded in 1895 by Luigi Lavazza, still family-owned and operated to this day.

Lavazza is the retail market leader in Italy with a market share of 47%, and is the world’s seventh ranking coffee roaster.

Napoli Foods is a Lavazza distributor offering a full-service coffee program.

Ask your Sales Manager how to get started offering your customers the very best coffee and espresso.

Coffee - Whole Beans

400540 Gran Filtro 6/2.2lb 400546 Gran Filtro Dark 6/2.2lb 400552 Gran Filtro 12/1.2lb

Coffee - Ground 400542 400544 400548 400550 400554 400556

Gran Filtro 20/8.8oz Gran Filtro 30/2.25oz Gran Filtro Dark Roast 20/8.8oz Gran Filtro Dark Roast 30/2.25oz Gran Filtro Decaf 20/8.8oz Gran Filtro Decaf 30/2.25oz

Coffee KCups

400480 Perfecto Espresso Roast 4/16ct 400482 Classico Med Roast 4/16ct 400484 Gran Sel Dark Roast 4/16ct

Espresso - Whole Beans 400520 400522 400524 400526 400528

Grand Espresso 6/2.2lb Supercrema 6/2.2lb Top Class 6/2.2lb Gold Select 6/2.2lb Dek Decaf 12/1.1lb

Espresso - Ground 400504 400508 400510 400517

Qualita Oro 12/8.8oz Qualita Rossa 20/8.8oz Crema E Gusto 20/8.8oz Decaf 12/8.8oz

Espresso - Pods

400534 Blue Pods 150ct 400536 Decaf Pods 6/18ct

Espresso - Capsules 400570 400572 400574 400576

Aroma Point 50/2cs Crema Aroma 50/2cs Aroma Club 50/2cs Decaf Cart 25/cs

Espresso - “Blue” Capsules 400580 400582 400584 400586 400587

Decaf 100/cs Rotondo x2 100/cs Rotondo 100/cs Intenso 100/cs Crema Dolce 100/cs

The Last Bite // 105

ITEM# 120619 1/1000 CT

The Last Bite // 106

Cannoli Shells & Cream, Cakes and Cups Cannoli Creme Choco Chip

Whole milk ricotta impastata blended together with pure cane sugar, mini chocolate morsels, along with a blend of spice and natural flavors.

Item# 180090 4/1.5Lb Tube

Limoncello Cake

Alternating layers of sponge cake and lemon infused mascarpone cream, decorated with Limoncello.

Item# 210144 14 Cut

Chocolate Mousse Cups

Our scratch made chocolate mousse cup is finished with fresh whipped cream and topped with thin chocolate shavings.

Item# 210153 12/4oz

Cannoli Shell Bulk

Cannoli Chocolate Shell Bulk

Hand made cannoli shells that are deep fried to crisp perfection, with a hint of cinnamon, vanilla and other natural flavors.

Item# 120530 Large 48ct Item# 120531 Mini 120ct

Cannoli shells coated with a rich layer of chocolate inside out.

Item# 120532 Large 48ct Item# 120533 Mini 120ct

Black & White Mousse

Apple Crumb Cake

A buttery oreo crumb crust filled with a layer each of our scratch made chocolate and vanilla mousse topped with rich chocolate ganache.

Item# 210145 14 Cut

An american favorite - sauteed buttered apples in a light flakey crust, baked with a hint of spice and topped with a cinnamon butter streusel.

Item# 210147 14 Cut

Tiramisu Trays Uncut

A luxurious italian dessert made with espresso soaked savoiardi cookies covered in a special mascarpone cheese mixture and finished with dutch cocoa.

Item# 210156 2/4.25lb

Mississippi Mud Cake

A rich chocolate brownie cake covered with our scratch chocolate mousse. We top this cake with more brownie chunks and is finished with chocolate ganache.

Item# 210102 14 Cut

Key Lime Pie

A rich buttery graham crust is filled with a simple combination of key lime juice and condensed milk for a sweet and tart finish.

Item# 210149 14 Cut

Toasted Almond Tiramisu Cake & Cup

A luxurious italian dessert made with amaretto soaked savoiardi cookies covered in a special mascarpone cheese mixture and finished with a roasted almond brittle crunch topping.

Item# 210157 Tray - Uncut 2/4.25lb Item# 210159 Cups 12/4oz

The Last Bite // 107

EDITION TWO