MUST KNOW
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STYLED PICNICS
The pop-up picnic trend is becoming more of a formal affair with elegant and stylish design elements and decor now setting the table for breezy, laid-back lounging. It’s a fun and unique way to celebrate a special occasion or date.
We love this fresh lemon shallot vinaigrette as a topping for oysters:
IN GR ED IEN TS
D IR EC TIO N S
First, select the ideal location… the beach, a park or even in your backyard. Then pay special attention to the details…that’s where the magic happens. Choosing the right table is essential for your comfort; it must be low to accommodate floor seating. Use poufs and pillows for seats. Plates, glasses, flowers, linens and decorative items can really bring your theme to life…get creative and have some fun with this. Serve a variety of gourmet finger foods, sliced fruits, cheeses, and light bites. For a match made in heaven, pack a cooler with prosecco and fresh oysters on ice. Remember to bring an oyster knife and plenty of lemon wedges.
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1. Open oysters with a shucking knife. Separate the tendons at the top and bottom of the shell. Retain all liquids in the shell.
THE LIST MAGAZINE 917.559.7821
Oysters on the Half Shell with Lemon Shallot Vinaigrette 12 oysters 2 shallots, minced 3 Tbsp. fresh lemon juice 1/8 tsp. salt 1 tsp. tabasco 2 Tbsp. canola oil
2. Whisk remaining ingredients together in a small bowl. Spoon 1 tsp. of vinaigrette over each oyster. Serve immediately.
Special thanks to Luxury Picnics NY for inspiring us with their gorgeous styled picnics! Located in eastern Long Island, they create beautiful picnic experiences and also have accessories available for rent if you would like to style your own picnic.
