CHRISTMAS EVE December 24, 2021
STARTER Salmon Tartare with Garlic Bread, Avocado, French Dressing SOUP Bouillabaisse Soup Seafood, Saffron & Vegetables MAIN COURSE Traditional Roasted Turkey & Glazed Ham Roasted Potatoes, Brussels Sprouts, Cranberry & Gravy or Slipper Lobster – 2 ways Plain Grilled & Chilli Sauced served with Zucchini Gratin or Roasted Lamb Rack with Truffle Mashed Potato, Grilled Pumpkin & Mint Sauce DESSERT Christmas Pudding – Brandy Anglaise Sauce or Tropical Pavlova