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inside See photos of Roncesvalles refugee relief gala / 3
TO in Transit: UP Express ridership numbers down / 6
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Parkdale ‘Lovebot’ creator hopes ‘group hug’ can conquer negativity
night light
Online petition aims to ‘kill Lovebot with hate of Lovebot’, calling it a ‘visual plague’ Hilary caton hcaton@insidetoronto.com The popular Toronto Lovebot art piece hasn’t been feeling the love lately. A man by the name of Kirk Hero has started a petition targeting Lovebot on change.org The petition aims to “kill Lovebot with hate of Lovebot” because it’s a “visual plague disguised as something beneficial to the community,” and is what
Hero calls “nonsense.” So far the petition has 120 signatures. The Parkdale creator of the small robot got wind of the distaste for his robot, which was created for his maternal grandmother, and was shocked to say the least. “At first I thought it was a joke. It sounds like a joke. I don’t know what you could do to stop Lovebot,” Matthew Del >>>LOVEBOT, page 5
Staff photo/BENJAMIN PRIEBE
totsapalooza: Joe holds Ivagh as she is mesmerized by a teddy bear night-light, during the Totsapalooza event on Saturday, inside Revival.
Cooks savour commercial kitchen offered at Scadding Court centre Kitchen with all the ‘bells and whistles’ set up in a shipping container JUSTIN SKINNER jskinner@insidetoronto.com With its Market 707 a huge success, Scadding Court Community Centre has cooked up a new use for shipping containers. Years after the market saw a
variety of vendors set up shop along Dundas Street West in used shipping containers, Scadding Court recently opened its own commercial kitchen to give entrepreneurial cooks, bakers, and catering companies a place to prepare their goodies.
“The way it was designed was to provide someone who currently runs a small food business in their kitchen way up in their apartment tower with a chance to work in a bigger space with all the bells and whistles,” said Scadding Court interim executive director
Herman Ellis. “We give them a safe space where they can be more productive because they have more room to work with, and then we teach them how to market their product.” The commercial kitchen costs as little as $10 per hour to rent – far less than most commercial kitchen spaces – and the proceeds go back into Scadding’s community programs.
Though still a relatively new amenity, the commercial kitchen is already booked to roughly 70 per cent of capacity. Ellis said he hopes to bring that number higher as word begins to spread about it. “Having it booked about 85 per cent of the time would be ideal,” he said. The kitchen includes two >>>BOTH, page 10