Charlotte Issue

CHARLOTTE ISSUE

TOP SIX CIGARS FOR WOMEN

WHY FINE DINING CAN SAVE YOUR LIFE

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Presidential THE

MAGAZINE

THE WORLD’S DESTINATION FOR LUXURY

TABLE OF CONTENTS 6

Why Fine Dining Can Save Your Life

9

How to Show Your Dog That You Love Them

11

Top 6 Cigars For Women

14

5 Steps to Lose Weight and Keep it Off

17

Presidential Spirits: A Beer For Every Season

MAKING YOUR ROOF LOOK NEW AGAIN

Presidential THE

MAGAZINE

THE WORLDS DESTINATION FOR LUXURY roofing and siding

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The Presidential Magazine® is a privately owned publication based upon the principles of honesty and integrity. As an independent title and unlike some other publications, we have the flexibility to ensure that our readers and advertisers receive the best quality product possible. Our global team of experienced journalists travel the world, testing, reviewing, and writing on subjects of direct interest to the readers. Our print edition is highly exclusive and places where it is situated, are regarded as the ‘best of the best’. These include high-end luxury hotels, renowned luxury brands and organizations, super yachts, and private jets to name a few. The magazine does not offer a subscription service and cannot be purchased to ensure that the purest readership demographic is maintained.

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H E A LT H

WHY FINE DINING CAN

“W

e eat with our eyes and not with our stomach,” says Brian Wansink, Director of the Cornell University Food and Brand Lab, and the former executive director of the USDA’s Center for Nutrition Policy and Promotion. Over the past ten years, Wansink’s work and publications have had a significant impact on the way Americans view and manage their food and beverages. As a result of his findings, for example, most bars now serve drinks in taller glasses, as we have become more aware that we tend to drink more when the glass is shorter and wider. The minisize (100 calorie) package is another result of Wansink’s research.

Undoubtedly, his warnings about an “obesity epidemic” has been confirmed by other health observers. However, Wansink’s work is fraught with controversy.

Many of his studies have been challenged by other professionals and journalists, who accuse him of false conclusions and sloppy scientific handling.

Still, it would be unwise for us to ignore his findings, much of which is valid. Among his studies for Cornell is a 2012 experiment in which he converted a Hardee’s into two distinct areas. The report states, “One area remained unchanged with bright lights, colors, and loud music. The other area was modified into a fine dining environment by adding indirect lighting, plants, paintings, white tablecloths, and soft jazz music playing in the background.”

Lunchtime customers were randomly

6 The Presidential Magazine

assigned to one of the two dining areas, where their time spent eating was recorded and their plates were weighed to measure consumption. Both groups initially ordered similar amounts of food.

But, according to Cornell, “results showed that although customers in the fine dining atmosphere ate for 4.7% longer, they ate less than their fast food counterparts (86% vs. 95%). Furthermore, not only were the people in the fine dining atmosphere no more likely to order additional food, but, when they did, it contained 14% fewer calories than participants in the fast food atmosphere.”

Wansink’s experiment seemed to confirm a well-established nutritional concept that faster eating results in more calorie intake. We also need to consider the difference between fast food and fine dining where beverages are concerned. Fine dining customers tend to order drinks that are generally considered healthier, such as bottled water and red wine in moderation, as opposed to the sugary drinks that commonly go with fast food.

The fact that the pace is slower when dining at an upscale restaurant, especially when eating with friends, has an enormous effect on your level of stress. With a slower heart rate and a more focused mind, one can also more wisely determine when to stop eating.

Wansink notes that, when asked what determines when they would stop eating, Europeans tend to say something like “When I no longer have an appetite.” They

© ASERGEIKO

SAVE YOUR LIFE are more in tune with their body. Whereas, Americans tend to say they stop eating when their plate is empty. So, much of our eating habits are due to cultural differences. Americans who eat while watching TV will only stop eating when the show they are watching is over.

If you must eat alone, it is far better to eat at a table than in front of the TV. While it sounds odd, the best thing is to eat in front of a mirror. You are then literally watching what you eat.

We should always focus on what we eat, and not eat mindlessly. In his popular book, Mindless Eating, Dr. Wansink argues that overeating is built into our culture. Chain restaurants use colors, music, and other environmental clues to get us to eat more, and spend more. Fine dining

“We should be dining instead of eating.” – Julia Child restaurants use lighting and music that tend to slow down our meal.

Even when we eat at the dinner table, we then immediately settle in front of the TV for the rest of the evening. Europeans have more of an opportunity, and tradition, to go outside and walk. Walking is another habit that sets Europeans apart from us, the advantage being that their cities are smaller. Even new cities are designed for walking. Dining at a restaurant gives Americans that opportunity to at least stretch and physically make our way home, even if we have to drive there.

In most cases, we begin a meal at a restaurant with an appetizer or bread, on a small plate. The meal also tends to end with a small plate if you’re having dessert.

According to the Cornell studies, the ad-

vantage of a small plate is the illusion that it contains more food than it really does, and so we are psychologically convinced that we’ve eaten more. The studies have shown that if you switch the same amount of food from a small plate to a large plate, people tend to add more food to the large plate, because visually the same amount looks less on the large plate.

By the same token, people drink more from a wide glass than from a tall glass, because the same amount of beverage looks less in a shorter, wider glass. If we become aware of how we eat with our eyes, we can also avoid eating from packages, which gives us the tendency to eat the entire content of the package.

Because we can’t visualize the intake of food, we keep eating until the contents of

the package are finished. Food producers encourage this type of eating. Think about how a 14 oz container of Häagen-Dazs fits neatly in your hand. Then think about the calorie consequences of eating that entire container in one sitting.

The same is true of potato chips. The wise thing to do when you first open a bag of chips is to put the amount of your limit in a plate or bowl. Otherwise, you will eat the contents of the entire bag.

Having a portion of food in front of you limits the amount you eat, another advantage to fine dining.

The Presidential Magazine is not responsible for any scientific facts associated with the studies stated in this article. You should consult a doctor before starting any diet.

The Presidential Magazine 7

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A N I M A L S I B Y PA U L I N A C O N N O L LY

HOW TO SHOW YOUR DOG THAT

YOU LOVE THEM Y

our dog is always there for you, keeping you safe and making you feel loved and cherished. How do you show them that they are a valued member of your family? There are numerous ways to show your dog that you will protect them and love them, and there are a few that are our absolute favorites.

1

TAKE YOUR DOG FOR LONG WALKS. Those short morning walks are nice and welcomed by your dog, but it is those longer strolls that will make them feel loved the most.

During these walks, you can explore new areas of the neighborhood or even take them to a dog park to meet up with other dogs. The dogs over at the local park love to play and can be seen dashing from one new dog friend to the next.

2

PLAY WITH YOUR DOG. There are plenty of options when it comes to playing with your puppy, or older dog. A rousing game of fetch will keep them intrigued for what seems like hours, while a quick game of tug of war will tire them out easily. Set aside a few minutes, multiple times a day, to play with your dog and they will reward you with barks and kisses.

3

BUY YOUR DOG A NEW TOY. Your dog is going to miss you every time that you leave your house, but you can show your dog that you love them by buying them a new toy to play with while you are gone. Many dogs will

be happy with a little stuffed animal, while others will prefer a ball or a rope that they can tug around. Your goal is to find something that will keep them occupied when you are away, while also allowing them to know how much you love them.

the water, as well as the wind in their fur, as they ride along soaking up the sun right next to you. This is the perfect way to get some relaxation with your best friend by your side and get away from all the stress in life.

TAKE YOUR DOG FOR A RIDE ON A BOAT. When the weather is warm and sunny, there is plenty of time for you to take your dog out for a ride on a boat. Most dogs love

Paulina Connolly owns Dog Face, Inc., a dog art company in Sarasota, Florida.

To learn more about her work, go to: “www.DogFaceInc.com”. She can be reached at DogFaceOwner@gmail.com.

4

The Presidential Magazine 9

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SMOKE

TOP SIX CIGARS FOR WOMEN

W

ith women now accounting for over seven percent of the cigar consumption, it is not surprising that more and more cigar products are made to appeal to this demographic. We have compiled a list of six cigars “for women” — brands that have consistently gotten good ratings in the media and excellent reviews from critics. Although none of these are “cigarillos” (a topic for future explora-

tion), they are mostly small cigars with a mellow-to-medium body that women tend to prefer.

D’ORSAY SECRETO ❶ QUAI CUBANO EXCLUSIVO FRANCIA

❹ DREW ESTATE NATURAL JUCY LUCY

❷ FOUNDATION HIGHCLERE CASTLE

❺ PUNCH PETIT CORONATION

Size: Petit Corona 4 3/8” by 40 ring gauge.

Origin: Cuba. A mellow and elegant Cuban cigar that has just enough layering to make it interesting.

Size: Petit Corona 5” by 42” ring gauge.

Origin: Connecticut, with a filler from Nicaragua.

It is a layered smoke, with subtleties and depth that will keep your interest from beginning to end.

Size: Panetela 3” by 38 ring gauge. Origin: Nicaragua.

Unique; the smallest cigar on the list, and perhaps the most popular. Tasting notes: hint of caramel, smooth, medium-body. A blend that isn’t bland.

Size: Petit Corona 4 5/8” by 40 ring gauge.

Origin: Cuba. The closest we come to a full-bodied cigar on our list, this chocolaty little cigar layers elegantly with classic leather and subtle floral tones.

❸ ROMEO Y JULIETA ROMEO NO. 2 TUBOS ❻ ARTURO FUENTE HEMINGWAY BEST SELLER Size: Petit Corona 5 1/8” by 42 ring gauge.

What might be described as “genderqueer” complexity, this little cigar’s traditional leather/toast qualities complement its more “feminine” flowery and gingersnap.

Size: Figurado 5” by 55 ring gauge. Origin: Dominican Republic. An unusual shape—one side has a rounded end; the other end is a big bulb with a nipple. Honeyginger-almond layering in a medium body setting.

The Presidential Magazine 11

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5

Steps to Lose Weight and Keep It Off

Tired of yo-yo diets? Set yourself up for success with the American Heart Association's tried and true tips on maintaining a healthy weight. To lose weight, you need to burn more calories than you eat.

Learning to balance healthy eating and physical activity can help you lose weight more easily and keep it off.

1. Set realistic goals.

Know where you are today so you know how to get where you want to be. Learn your Body Mass Index (BMI).

Set yourself up for success with short-term goals, like “I will make lifestyle changes which will help me lose (and keep off) 3-5% of my body weight.” Short-term goals can seem more achievable and keep you on track toward your long-term goals.

2. Understand how much and why you eat. dia or tracking app to understand what, how much, and when you’re eating. Being mindful of Use a food diary your eating habits and aware of your roadblocks and excuses can help you get real about your goals.

3. Manage portion sizes.

It’s easy to overeat when you’re served too much food. Smaller portions can help prevent eating too much.

Learn the difference between a portion and a serving and how to keep portions reasonable.

4. Make smart choices.

You don’t have to give up all your favorite foods. Learn to make smart food choices and simple substitutions instead. Discover healthy snacks and how fruits, vegetables, and whole grains help keep you fuller longer.

5. Be physically active.

Physical activity is anything that gets your heart rate up, like walking. Aim for at least 150 minutes of moderate activity a week. Even 10-minute blocks count toward your goal.

14 The Presidential Magazine

The Presidential Magazine 15

5

Steps in

restoring your home after a disaster

Whether your home is affected by fire, flood, a storm, or smoke damage, you can recover many of your belongings by following these steps:

1 2 3 4 5

Assess the damage. But only after the necessary calls to emergency services.

The safety of your family and home should be your first priority. Have a professional begin to mitigate any damage to the structure of your property. Make sure your home is secure, that all the doors are intact, and the alarm system still works.

Digital documentation. Before moving anything, take lots of photos, so that the damage is well documented. As soon as you can, call the insurance company.

Contents Restoration Services (CRS) can completely take on work load for you, and create a digital record of your home. Most of the time, those services are covered by the homeowners policy. CRS will continue their service with step number 3.

Take an inventory, as part of that documentation, take an inventory. Make a list of everything in each room. Separate them into three categories: ‘SAFE’ — ‘TO BE SALVAGED’ — ‘TO BE TRASHED’. (You will need that complete list in case there is ever any suspicion that anything has been removed from your home.) CRS works directly with the Insurance company on behalf of clients regarding approvals of scope of work, billing and providing inventory and reports of non-salvageable items in order for the homeowner or business owner to be reimbursed for such losses.

Begin to heal your home. A traditional restoration company will tear out damaged walls, repair roofs, replace electrical wiring, dry your property and move on. Once that is done, call CRS. Your belongings may need immediate attention.

Fine art, bedding, antique furniture, electronics, expensive garments, documents, crystal, china, silverware, photographs, and other treasures gathered over a lifetime, all require consideration and immediate repair in case of damage.

Repair damaged valuables. The longer you wait to repair these items, the more permanent the damage will be. Even if your contents haven’t been damaged, they may need to be removed from the structure in order to be protected or to be repaired. CRS also provides a professional Pack-Out service. They only use their own employees, no subs or temp workers, providing all services such as wash/dry/fold, drycleaning, area rug cleaning, deodorization, upholstery cleaning, document restoration, furniture and household item cleaning, all in-house. They do not have multiple vendors which can create problems like risk of loss, further damage, and confusion as to which vendor has possession of which item, etc.

The most important thing throughout the process is to remember that you are not alone.

There is help in recovering your valuables and making your home whole again.

Contents Restoration Services owner Dawn Renne explains, “Unless it is physically burned or destroyed, we have solutions, methods and machines that can restore virtually every possession that is important to the insured. Damage to your home or business can be confusing, frustrating, and very stressful. Our goal is to lessen that stress.”

Contents Restoration Services began servicing the Charlotte and surrounding areas three years ago. CRS is an IICRC (Institute of Inspection Cleaning And Restoration Cleaning) certified firm and maintains an A+ rating with the Better Business Bureau.

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PRESIDENTIAL SPIRITS

BY GEORGE DAUPHIN

A BEER FOR ALL SEASONS

E

ven though beers do not have “vintages” in the same sense that fine wines do, the general rule is to consume them “fresh” as close to the brewery release date as possible. That doesn’t mean you have to throw out that six-pack of Bud Light that your brother-in-law brought last Thanksgiving and has been sitting in your fridge all these months. Beer doesn’t “go bad” in the same way wine does.

(Ales are another category onto themselves.) It just means that, if taste is important to you, you will get the best results if you consume the beer young. That goes double for “seasonal” beers because taste and style is the entire point. Many packages will carry a date — or expiration — stamp. If you don’t see the stamp, ask the beer expert at your spirits retailer. Very often, they will know where that stamp is “hidden.”

But in spite of the “expiration date,” the good news is that you can continue to enjoy your leftover seasonal beers for months after the namesake “season” has passed. For example, Oktoberfest beers don’t magically go bad on October 31st. You could even look to see if any of your favorite seasonal beers remained on the shelf, or in the back room, at your local retailer, after the season has passed — and take advantage of the lower price. After this Oktoberfest, we wanted to know which breweries had been most successful in producing an Oktoberfest beer worth noting, and worth savoring for the next few months. If you don’t see your favorite brand listed here, most likely we felt it wasn’t worthy. All of the following are Märzen/Oktoberfest beers, all bottles, unless otherwise stated, in no particular order:

YUENGLING • Brewed in Pennsylvania • Medium-bodied From one of most underrated breweries comes this surprisingly good, well balanced, deliciously smooth and drinkable beer. Deep, rich color. High in taste, low in price — literally, a good buy.

VICTORY FESTBIER • From Pennsylvania • 5.6% alcohol The label has it right: Subtle sweetness, but not “sweet” — leaves the palate dry, with no aftertaste — a good thing, depending on your point of view. This one wins the prize for Best Beer for Food. And... did I detect a hint of tobacco?

DUE-SOUTH • Brewed in Florida • 5.4% alcohol Perhaps more show than substance, it’s a festive pour, with deep caramel color, a big off-white head, and fresh taste. A lingering hoppiness makes you want to take another sip.

SAM ADAMS

LEFT HAND • From Colorado • Canned This craft lager from Colorado has a nice color, with a subtle head, and a smooth feel followed by an agreeable caramel finish.

• Brewed in Massachusetts • One of many seasonal beers from this producer Sam Adams Oktoberfest gets the freshness prize — a real thirst quencher, with a beautiful, rich color.

BELL’S

CIGAR CITY

• Brewed Michigan • 5.5% ABV/Full bodied This copper-colored lager, features noble hop bitterness balanced by sweet toasted malt.

The perfect balance is achieved and the mood is set for fall.

• From Tampa, FL • 5.8% alcohol Brewed with German barley and hops, this canned lager has a huge, showy head, and a nice color. The power is not so evident — at first.

BLUE POINT

TREASURE FEST

• Brewed in New York State (owned by Anheuser-Busch) • 5.7% alcohol The best “quaffing” beer of the list, and a unique taste, almost elegant, while the alcohol is very much evident.

SCHLAFLY • Brewed in St. Louis, MO • 5.5% alcohol Nice amber color, but what is most impressive are the layers of flavor — hops, toasty malt, some pleasant bitterness, but well balanced. A bit “chewy.”

COPPERTAIL • Made in Tampa, FL • 5.8% alcohol The most complex on the palate, and the most interesting color — indeed copper.

In terms of color, taste, body, this is the “port” of the Oktoberfest beers. Unapologetically malty.

• Brewed in Baltimore, MD • 6% alcohol Our strongest beer on the list. Sparkling bright amber, a nice prelude to a palate that is fresh, crisp, with a subtle bitterness at the end.

PAULANER • Brewed in Germany • Medium-bodied lager This classic seasonal features a golden color with a rich creamy head that laces beautifully. Well balanced, just enough bite at the end.

The Presidential Magazine 17

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455 NW 35TH ST, SUITE #101, BOCA RATON, 33431 | PARKSIDE PUBLISHING, LLC (888) 386-1115 Presidential Magazine ® is a privately owned publication based upon the principles of honesty and integrity. As an independent title and unlike some other publications, we have the flexibility to ensure that our readers and advertisers receive the best quality product possible. Our global team of experienced journalists travel the world, testing, reviewing, and writing on subjects of direct interest to the readers. Our print edition is highly exclusive and places where it is situated, are regarded as the ‘best of the best’. These include high-end luxury hotels, renowned luxury brands and organizations, superyachts and private jets to name but a few. The magazine does not offer a subscription service and cannot be purchased to ensure that the purest HNW readership demographic is maintained.