Portland Issue

PORTLAND ISSUE

WHY FINE DINING CAN SAVE YOUR LIFE PRESIDENTIAL SPIRITS: A BEER FOR EVERY SEASON

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Call Sharon Wenger LICENSED BROKER IN THE STATE OF OREGON

(503) 686-1665

14945 SW Sequoia Parkway Suite 150 Portland, OR 97224

email: homesbySharoninPDX@gmail.com

Presidential THE

MAGAZINE

THE WORLD’S DESTINATION FOR LUXURY

TABLE OF CONTENTS 4

How to Show Your Dog You Love Them

8

Upcoming Events of Portland

12

Presidential Spirits: A Beer For Every Season

16

Why Fine Dining Can Save Your Life

18

5 Steps to Lose Weight & Keep It Off

"THE DIFFERENCE BETWEEN GOOD AND EXCELLENCE IS DETAIL"

Kimberley Grizzell is a native Northwesterner with over 23 years experience. Prior to being with All Professionals, she had started her own loan processing company, which specialized in non-conforming and conforming lending. Kimberley has worked many aspects of the industry representing sellers, buyers and investors in both the residential and commercial markets. Her specialty is LUXURY HOMES, HIGH-RISE CONDO, LEASE TO OWN, RURAL RESIDENTIAL, LAND AND COMMERCIAL PROPERTIES. "Knowing the market helps identify the trends. Providing clients with the correct information helps them to make the best decision for themselves.”

– Kimberley Grizzell Shaun Simpson was born and raised in the Portland area and has lived here his entire life. He currently holds a 5th Degree Black Belt in Taekwondo and owns and operates a martial arts academy dedicated to helping children develop into leaders. Over the years, he developed a passion for Real Estate and now works to help families find the home they want to raise their children in. In his free time, Shaun conducts a choir and performs as a soloist.

He also loves to challenge himself in obstacle course runs like the Warrior Dash and the Dirty Dash. He enjoys the quiet and wonder of nature to stir his heart and rejuvenate his soul.

KIMBERLEY GRIZZELL

SHAUN SIMPSON

503-801-8533

503-544-9147

KIMBERLEYSELLS@GMAIL.COM

BLUESUITREALTOR@GMAIL.COM

20001 SW TUALATIN VALLEY HWY BEAVERTON, OREGON 97006

A N I M A L S I B Y PA U L I N A C O N N O L LY

HOW TO SHOW YOUR DOG THAT

YOU LOVE THEM Y

our dog is always there for you, keeping you safe and making you feel loved and cherished. How do you show them that they are a valued member of your family? There are numerous ways to show your dog that you will protect them and love them, and there are a few that are our absolute favorites.

1

TAKE YOUR DOG FOR LONG WALKS. Those short morning walks are nice and welcomed by your dog, but it is those longer strolls that will make them feel loved the most.

During these walks, you can explore new areas of the neighborhood or even take them to a dog park to meet up with other dogs. The dogs over at the local park love to play and can be seen dashing from one new dog friend to the next.

2

PLAY WITH YOUR DOG. There are plenty of options when it comes to playing with your puppy, or older dog. A rousing game of fetch will keep them intrigued for what seems like hours, while a quick game of tug of war will tire them out easily. Set aside a few minutes, multiple times a day, to play with your dog and they will reward you with barks and kisses.

3

BUY YOUR DOG A NEW TOY. Your dog is going to miss you every time that you leave your house, but you can show your dog that you love them by buying them a new toy to play with while you are gone. Many dogs will 4 The Presidential Magazine

be happy with a little stuffed animal, while others will prefer a ball or a rope that they can tug around. Your goal is to find something that will keep them occupied when you are away, while also allowing them to know how much you love them.

the water, as well as the wind in their fur, as they ride along soaking up the sun right next to you. This is the perfect way to get some relaxation with your best friend by your side and get away from all the stress in life.

TAKE YOUR DOG FOR A RIDE ON A BOAT. When the weather is warm and sunny, there is plenty of time for you to take your dog out for a ride on a boat. Most dogs love

Paulina Connolly owns Dog Face, Inc., a dog art company in Sarasota, Florida.

To learn more about her work, go to: “www.DogFaceInc.com”. She can be reached at DogFaceOwner@gmail.com.

4

Let Us Help You Achieve Financial Independence ROI Financial specializes in the following areas:

1. Wealth Management Strategies 2. Financial Planning 3. Retirement Planning 4. Estate Planning 5. Tax Planning Lance J. Johnson, CRPC®

ROI Financial offers a comprehensive range of advisory services that we can tailor to your needs. Whether you need help managing your assets, creating retirement income, funding a child’s education or with tax planning or estate planning strategies, we will work with you on your terms.

14675 SW Millikan Way • Beaverton, OR 97003

503-941-5925 • lance@roi-fa.com • www.roi-fa.com ROI Financial Advisors, LLC dba ROI Financial is a Registered Investment Advisor in the states of Oregon and Washington. Lance J. Johnson is an Investment Adviser Representative of ROI Financial Advisors, LLC. ROI Financial does not provide legal or tax advice. See our website www.roi-fa.com or call us for a copy of our brochure and a complete description of our services and fees. The advisor may not transact business in states where it is not appropriately registered, excluded or exempted from registration.

Your Local Home Automation Professionals Monday - Friday 9am - 4pm

(503) 880-3710 www.dc-connections.com

HOME THEATER

AUTOMATION

WHOLE HOUSE AUDIO

BEAUTIFIED SOUND & PICTURE

ENTERTAINING OUTDOORS

ISF AUDIO/VIDEO CALIBRATION

WINDOW SHADES

EYES ON YOUR PROPERTY

HOME SECURITY

DESIGN & PROJECT MANAGEMENT

LIGHTING ENVIRONMENTS

Super Service Award Winner 2009-2017 *Home Automation platform provided by Evolved Home.

Home Automation is not the same anymore. It’s taking the WOW factor to a whole new dimension. Not only adding value to your home, but experiencing technology at its best.

Allowing technology be a part of your lifestyle and how to plan for you next project; big or small. The fundamentals of controlling all of your music from an app on your smart devices or lighting. Many of our clients are learning more about luxury items that can blend into their lifestyle. Such products like speakers that can be plastered, painted and wall papered. Speakers that are wrapped with custom pictures that look like a painting to custom frames with canvases that roll inside the frame to expose the TV, wet bar to a secret safe. Integrating window shades and creating scenes to allow the best look and feel of any living space or dedicated home theater.

How to plan for your ideal integrated home project. Here at DC Connections, LLC. we cannot express enough when it comes to the designing phase. Planning and designing the wiring layout is the most critical. The final decisions on the electronics and speakers can be determined at a later time. In some circumstances you may have special applications like automated lifts and or LED lighting in cabinets and staircases. Then, in these cases, certain measures are taken prior for final installation. In addition, future-proof as much as possible for the rough-in and adding conduit in key areas of your home. DC Connections, LLC. will provide you guidance and manage your project so we can relieve some stress that comes with these types of projects.

We look forward of being a part of your next integrated home project.

Business Owner Dat Nguyen arrived in the States back in 1975. North Portland was the final destination and has been since then. A place he calls home. He met his wife in California, but his 2 kids are Portland born & raised.

“I always wanted and dreamed of owning my own business. I was not sure when and how it was going to happen.

Well, a period of 4 months or so in the mid 1990’s my dreams became a goal. Soon, my goals became a reality.

Self confidence and passion opened many doors,” stated Dat.

What are the events in your life that led you up to where you are now?

In 1995, a few years after graduating from Benson High School. My first job was in the 12-volt car audio industry for Phoenix Gold International. Starting as an assembly worker and then onto a regional sales rep for the NE region. This was the foundation that eventually led me into the home automation/home theater industry. My passion, integrity, and eagerness to be proficient in the car audio world and the engineering behind the cables/ wires has allowed me to carry that knowledge into my business. I want to thank the Phoenix Gold family and to all that was a part of this organization.

How did my business start?

In the year 2000, I had the opportunity to install a sound system for a new construction home in Happy Valley, Or. At the time, there was much open land left to build. During the installation, I thought to myself. “Could this be a thriving business…?” with having the experience with Phoenix Gold and strong relationships with key personnel. By spring of 2001, DC Connections, LLC. was established in the Rose City of the Great NW.

What sets DC Connections, LLC. apart from the rest in the Home Theatre industry?

What sets us apart from our competitors? How we position ourselves with our clients. We treat all of our clients and prospects the same: with sincerity, honesty, dedication and integrity and earn trust, gain trust and maintain trust. Our business ethics do not change due to different levels of work being offered to specific clients. All the emails and calls go directly to me.

(503) 880-3710

www.dc-connections.com

Mon - Fri 9am - 4pm

EVENTS

PORTLAND

2019

8 The Presidential Magazine

OYSTER + CHAMPAGNE HAPPY HOUR + SHUCKING TUTORIAL Jan 1, 2019 │ Chef Yasmin at Bitegeist │ eatfeastly.com │ $55

T

his fun and interactive shucking tutorial and champagne flight is both tasty and sporty! Come get salty with some bubbly and great oyster lore and stories! Includes champagne pairings.

Must be 21+

O-SHOGATSU JAPANESE NEW YEAR Jan 13, 2019 │ Portland Japanese Garden │ japanesegarden.org │ $17

O

n January 13, we invite you to celebrate O-Shogatsu at the Garden.

Festivities will include an authentic tea ceremony, a wash painting demonstration, and koto harp performance.

Take a stroll around the Garden where you will see kadomatsu affixed to the pillars. This small decorative display of pine branches and bamboo is where the toshigami (the god of incoming year) is said to manifest himself, serving as the intermediary through which good health and prosperity for the coming year will flow.

JOHN SEBASTIAN Jan 16, 2019 │ Aladdin Theater │ 503-234-9694 │ $40-42

O

ver four decades the contributions of John Sebastian have become a permanent part of our American musical fabric. His group The Lovin’ Spoonful played a major role in the mid-’60s rock revolution, but what leader, singer and songwriter Sebastian had in mind was actually a counter-revolution. You know the songs by heart: “Do You

Believe In Magic?” “You Didn’t Have To Be So Nice.” “Daydream.” “Younger Girl.” “Did You Ever Have To Make Up Your Mind?” “Summer In The City.”…

WALLA WALLA WINE Feb 11, 2019 │ Leftbank Annex 101 North Weidler St Portland │ Facebook: wallawallavalleywine │ $50

C

onnect with over 40 Walla Walla Valley wineries and winemakers and sample, side-by-side, the wine crafted from the unique growing sites of the Walla Walla Valley AVA and surrounding areas. Your $50 (plus taxes and fees) ticket price include entry into the event, unlimited wine samplings (within legal consumption limits) and light hors d’oeuvres. Must be at least 21 years of age to attend. Proof of age required at check-in.

HUNKS THE SHOW Feb 21, 2019 │ Paris Theatre │ www.Hunkstheshow.com │ $22-40

T

he perfect girls night out. HUNKS the Show is the world’s foremost male revue on tour. The production is an electrifying, high-energy performance showcasing some of the sexiest men alive as they sing, dance, and strip in choreographed routines to thumping beats and dazzling light shows. Millions of women around the world have experienced the heat and thrill of the HUNKS, and now it’s your turn. Must be 21+

HINA MATSURI THE DOLL FESTIVAL Mar 03, 2019 │ Portland Japanese Garden │ japanesegarden.org │ $17

B

ring the whole family to this year’s celebration of Hina Matsuri, the Doll

Festival. Dress your little ones up in traditional cotton yukatas, create beautiful floral arrangements in the kids’ ikebana workshop, and view an exquisite seven-tiered display of festival dolls, a generous gift from the Loen and Sho Dozono Family to the Garden in 2008.

LADYSMITH BLACK MAMBAZO Mar 5, 2019 │ Aladdin Theater │ 503-234-9694 │ $35

F

or over 50 years, South Africa’s four time GRAMMY Award winners, Ladysmith Black Mambazo has warmed the hearts of audiences worldwide with their uplifting vocal harmonies, signature dance moves and charming onstage banter. With a deep respect for both their cultural and personal history, Ladysmith Black Mambazo is ever-evolving with an eye toward their long musical legacy. Since the world discovered their powerful a cappella vocals from Paul Simon’s Graceland album, the original members have welcomed a younger generation in their mission, passing along the tradition of storytelling and spreading a message of peace, love, and harmony to millions of people the world over.

RHODODENDRON & DAFFODIL SHOW AND SALE Apr 6-7, 2019 │ Crystal Springs Rhododendron Garden 5801 SE 28 Ave in Portland │ www.rhodies.org

P

ortland Chapter American Rhododendron Society’s and Daffodil Society’s Annual Show and Sale. A judged flower show in the Exhibit Hall.

To enter, bring your rhododendron trusses to the exhibit hall: 6:00 PM 8:00 PM Friday night or 7:00 AM - 9:30 AM Saturday. The sale: in the parking lot beyond the exhibit hall all proceeds benefit the garden.

The Presidential Magazine 9

Tree Removal • Tree Trimming • Stump Grinding Brush Removal • Land Clearing • Emergency Tree Service

Our tree removal and land clearing professionals provide an unbeatable service at a competitive price.

We go the extra mile on every project, every time.

503-358-8754

www.monkeymans.com

PRESIDENTIAL SPIRITS

BY GEORGE DAUPHIN

A BEER FOR ALL SEASONS

E

ven though beers do not have “vintages” in the same sense that fine wines do, the general rule is to consume them “fresh” as close to the brewery release date as possible. That doesn’t mean you have to throw out that six-pack of Bud Light that your brother-in-law brought last Thanksgiving and has been sitting in your fridge all these months. Beer doesn’t “go bad” in the same way wine does.

(Ales are another category onto themselves.) It just means that, if taste is important to you, you will get the best results if you consume the beer young. That goes double for “seasonal” beers because taste and style is the entire point. Many packages will carry a date — or expiration — stamp. If you don’t see the stamp, ask the beer expert at your spirits retailer. Very often, they will know where that stamp is “hidden.”

But in spite of the “expiration date,” the good news is that you can continue to enjoy your leftover seasonal beers for months after the namesake “season” has passed. For example, Oktoberfest beers don’t magically go bad on October 31st. You could even look to see if any of your favorite seasonal beers remained on the shelf, or in the back room, at your local retailer, after the season has passed — and take advantage of the lower price. After this Oktoberfest, we wanted to know which breweries had been most successful in producing an Oktoberfest beer worth noting, and worth savoring for the next few months. If you don’t see your favorite brand listed here, most likely we felt it wasn’t worthy. All of the following are Märzen/Oktoberfest beers, all bottles, unless otherwise stated, in no particular order:

YUENGLING • Brewed in Pennsylvania • Medium-bodied From one of most underrated breweries comes this surprisingly good, well balanced, deliciously smooth and drinkable beer. Deep, rich color. High in taste, low in price — literally, a good buy.

VICTORY FESTBIER • From Pennsylvania • 5.6% alcohol The label has it right: Subtle sweetness, but not “sweet” — leaves the palate dry, with no aftertaste — a good thing, depending on your point of view. This one wins the prize for Best Beer for Food. And... did I detect a hint of tobacco?

DUE-SOUTH • Brewed in Florida • 5.4% alcohol Perhaps more show than substance, it’s a festive pour, with deep caramel color, a big off-white head, and fresh taste. A lingering hoppiness makes you want to take another sip.

12 The Presidential Magazine

SAM ADAMS

LEFT HAND • From Colorado • Canned This craft lager from Colorado has a nice color, with a subtle head, and a smooth feel followed by an agreeable caramel finish.

• Brewed in Massachusetts • One of many seasonal beers from this producer Sam Adams Oktoberfest gets the freshness prize — a real thirst quencher, with a beautiful, rich color.

BELL’S

CIGAR CITY

• Brewed Michigan • 5.5% ABV/Full bodied This copper-colored lager, features noble hop bitterness balanced by sweet toasted malt.

The perfect balance is achieved and the mood is set for fall.

• From Tampa, FL • 5.8% alcohol Brewed with German barley and hops, this canned lager has a huge, showy head, and a nice color. The power is not so evident — at first.

BLUE POINT

TREASURE FEST

• Brewed in New York State (owned by Anheuser-Busch) • 5.7% alcohol The best “quaffing” beer of the list, and a unique taste, almost elegant, while the alcohol is very much evident.

SCHLAFLY • Brewed in St. Louis, MO • 5.5% alcohol Nice amber color, but what is most impressive are the layers of flavor — hops, toasty malt, some pleasant bitterness, but well balanced. A bit “chewy.”

COPPERTAIL • Made in Tampa, FL • 5.8% alcohol The most complex on the palate, and the most interesting color — indeed copper.

In terms of color, taste, body, this is the “port” of the Oktoberfest beers. Unapologetically malty.

• Brewed in Baltimore, MD • 6% alcohol Our strongest beer on the list. Sparkling bright amber, a nice prelude to a palate that is fresh, crisp, with a subtle bitterness at the end.

PAULANER • Brewed in Germany • Medium-bodied lager This classic seasonal features a golden color with a rich creamy head that laces beautifully. Well balanced, just enough bite at the end.

MICHAEL D. MCIVER LANDSCAPE DESIGN I am passionate and committed to creating the perfect outdoor environment for you and your family to enjoy for generations to come.

As I’m listening to your visions, and making notes of the homes architectural style, I explore the possibilities and constraints of the site conditions. From there my goal is to provide exciting outdoor spaces, along with a fresh combination of plants. I want to ensure the overall functionality of the site as well as fulfill the need for aesthetic beauty.  Drought Tolerant Design

 Edible Gardens

 Native Plant Design

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We have a way of finding out where luxury lives…

It lives in the details.

PDX Homes for Sale Lauren Perreault, Realtor 1233 North West Lovejoy, Portland, Oregon 97209

503-683-1885

Lauren@PDXHomesForSale.com

www.PDXHomesforSale.com

H E A LT H

WHY FINE DINING CAN

“W

e eat with our eyes and not with our stomach,” says Brian Wansink, Director of the Cornell University Food and Brand Lab, and the former executive director of the USDA’s Center for Nutrition Policy and Promotion. Over the past ten years, Wansink’s work and publications have had a significant impact on the way Americans view and manage their food and beverages. As a result of his findings, for example, most bars now serve drinks in taller glasses, as we have become more aware that we tend to drink more when the glass is shorter and wider. The minisize (100 calorie) package is another result of Wansink’s research.

Undoubtedly, his warnings about an “obesity epidemic” has been confirmed by other health observers. However, Wansink’s work is fraught with controversy.

Many of his studies have been challenged by other professionals and journalists, who accuse him of false conclusions and sloppy scientific handling.

Still, it would be unwise for us to ignore his findings, much of which is valid. Among his studies for Cornell is a 2012 experiment in which he converted a Hardee’s into two distinct areas. The report states, “One area remained unchanged with bright lights, colors, and loud music. The other area was modified into a fine dining environment by adding indirect lighting, plants, paintings, white tablecloths, and soft jazz music playing in the background.”

Lunchtime customers were randomly

16 The Presidential Magazine

assigned to one of the two dining areas, where their time spent eating was recorded and their plates were weighed to measure consumption. Both groups initially ordered similar amounts of food.

But, according to Cornell, “results showed that although customers in the fine dining atmosphere ate for 4.7% longer, they ate less than their fast food counterparts (86% vs. 95%). Furthermore, not only were the people in the fine dining atmosphere no more likely to order additional food, but, when they did, it contained 14% fewer calories than participants in the fast food atmosphere.”

Wansink’s experiment seemed to confirm a well-established nutritional concept that faster eating results in more calorie intake. We also need to consider the difference between fast food and fine dining where beverages are concerned. Fine dining customers tend to order drinks that are generally considered healthier, such as bottled water and red wine in moderation, as opposed to the sugary drinks that commonly go with fast food.

The fact that the pace is slower when dining at an upscale restaurant, especially when eating with friends, has an enormous effect on your level of stress. With a slower heart rate and a more focused mind, one can also more wisely determine when to stop eating.

Wansink notes that, when asked what determines when they would stop eating, Europeans tend to say something like “When I no longer have an appetite.” They

© ASERGEIKO

SAVE YOUR LIFE are more in tune with their body. Whereas, Americans tend to say they stop eating when their plate is empty. So, much of our eating habits are due to cultural differences. Americans who eat while watching TV will only stop eating when the show they are watching is over.

If you must eat alone, it is far better to eat at a table than in front of the TV. While it sounds odd, the best thing is to eat in front of a mirror. You are then literally watching what you eat.

We should always focus on what we eat, and not eat mindlessly. In his popular book, Mindless Eating, Dr. Wansink argues that overeating is built into our culture. Chain restaurants use colors, music, and other environmental clues to get us to eat more, and spend more. Fine dining

“We should be dining instead of eating.” – Julia Child restaurants use lighting and music that tend to slow down our meal.

Even when we eat at the dinner table, we then immediately settle in front of the TV for the rest of the evening. Europeans have more of an opportunity, and tradition, to go outside and walk. Walking is another habit that sets Europeans apart from us, the advantage being that their cities are smaller. Even new cities are designed for walking. Dining at a restaurant gives Americans that opportunity to at least stretch and physically make our way home, even if we have to drive there.

In most cases, we begin a meal at a restaurant with an appetizer or bread, on a small plate. The meal also tends to end with a small plate if you’re having dessert.

According to the Cornell studies, the ad-

vantage of a small plate is the illusion that it contains more food than it really does, and so we are psychologically convinced that we’ve eaten more. The studies have shown that if you switch the same amount of food from a small plate to a large plate, people tend to add more food to the large plate, because visually the same amount looks less on the large plate.

By the same token, people drink more from a wide glass than from a tall glass, because the same amount of beverage looks less in a shorter, wider glass. If we become aware of how we eat with our eyes, we can also avoid eating from packages, which gives us the tendency to eat the entire content of the package.

Because we can’t visualize the intake of food, we keep eating until the contents of

the package are finished. Food producers encourage this type of eating. Think about how a 14 oz container of Häagen-Dazs fits neatly in your hand. Then think about the calorie consequences of eating that entire container in one sitting.

The same is true of potato chips. The wise thing to do when you first open a bag of chips is to put the amount of your limit in a plate or bowl. Otherwise, you will eat the contents of the entire bag.

Having a portion of food in front of you limits the amount you eat, another advantage to fine dining.

The Presidential Magazine is not responsible for any scientific facts associated with the studies stated in this article. You should consult a doctor before starting any diet.

The Presidential Magazine 17

5

Steps to Lose Weight and Keep It Off

Tired of yo-yo diets? Set yourself up for success with the American Heart Association's tried and true tips on maintaining a healthy weight. To lose weight, you need to burn more calories than you eat.

Learning to balance healthy eating and physical activity can help you lose weight more easily and keep it off.

1. Set realistic goals.

Know where you are today so you know how to get where you want to be. Learn your Body Mass Index (BMI).

Set yourself up for success with short-term goals, like “I will make lifestyle changes which will help me lose (and keep off) 3-5% of my body weight.” Short-term goals can seem more achievable and keep you on track toward your long-term goals.

2. Understand how much and why you eat. dia or tracking app to understand what, how much, and when you’re eating. Being mindful of Use a food diary your eating habits and aware of your roadblocks and excuses can help you get real about your goals.

3. Manage portion sizes.

It’s easy to overeat when you’re served too much food. Smaller portions can help prevent eating too much.

Learn the difference between a portion and a serving and how to keep portions reasonable.

4. Make smart choices.

You don’t have to give up all your favorite foods. Learn to make smart food choices and simple substitutions instead. Discover healthy snacks and how fruits, vegetables, and whole grains help keep you fuller longer.

5. Be physically active.

Physical activity is anything that gets your heart rate up, like walking. Aim for at least 150 minutes of moderate activity a week. Even 10-minute blocks count toward your goal.

18 The Presidential Magazine

The Presidential Magazine 19

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Let us build you a professional website created to successfully maximize your business. Already have a website but are not happy with it? We can work with you and rebuild your current website until you are satisfied beyond your expectations. SEO also available for sites who just can’t seem to get any traffic.

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Are you having trouble getting a decent following on any of the leading Social Media platforms such as Facebook, Instagram, LinkedIn, Pinterest, Youtube, etc? We can manage your business page for any or all of the popular Social Media sites and gain you reliable followers that will be keeping up on your business as we improve your page.

Also, advertise your business with Facebook Ads or Instagram Ads. WIth Social Media Advertising, we are able to target your preferred audience by selecting users with specific interests and characteristics, making it easily one of the most effective advertising platforms available today.

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455 NW 35TH ST, SUITE #101, BOCA RATON, 33431 | PARKSIDE PUBLISHING, LLC (888) 386-1115 Presidential Magazine ® is a privately owned publication based upon the principles of honesty and integrity. As an independent title and unlike some other publications, we have the flexibility to ensure that our readers and advertisers receive the best quality product possible. Our global team of experienced journalists travel the world, testing, reviewing, and writing on subjects of direct interest to the readers. Our print edition is highly exclusive and places where it is situated, are regarded as the ‘best of the best’. These include high-end luxury hotels, renowned luxury brands and organizations, superyachts and private jets to name but a few. The magazine does not offer a subscription service and cannot be purchased to ensure that the purest HNW readership demographic is maintained.

MICHAEL D. MCIVER LANDSCAPE DESIGN I am passionate and committed to creating the perfect outdoor environment for you and your family to enjoy for generations to come.

As I’m listening to your visions, and making notes of the homes architectural style, I explore the possibilities and constraints of the site conditions. From there my goal is to provide exciting outdoor spaces, along with a fresh combination of plants. I want to ensure the overall functionality of the site as well as fulfill the need for aesthetic beauty.  Drought Tolerant Design

 Edible Gardens

 Native Plant Design

 Water Features

 Fireplaces & Firepits

 Lighting Design

 Pool & Spa Design

 Greenhouses

 Sustainable Practices

 Gazebos See Me On Houzz.com