CULINARY HIGHLIGHTS Explore the ever-evolving cuisines and culinary traditions with special evenings and events curated to take gourmands on a memorable journey. Exotic Dim Sum brunches, traditional Sunday brunches to evenings dining under the celestial sky or discovering secret recipes from our passionate chefs, we present an array of dining experiences. DIM SUM BRUNCH Savour an array of delicious Dim Sum filled with exquisite ingredients from seafood to truffle and Wagyu beef paired with beautiful tea-based cocktails, rosé and champagne at Summer Pavilion. SUNDAY BRUNCH Sunday tradition continues even during holidays; Sleep a little longer as we have an indulgent brunch served on the sun-soaked beach at Beach Shack with a live DJ. LOBSTER DINNER UNDER THE STARS Taste delicious local lobsters on the beach with live music as the night sky sets the scene for a memorable Maldivian evening. COOKING CLASSES AT CHEF’S TABLE Discover the rare ingredients from the South of Italy, master the art of Japanese cuisine or explore the islanders’ favourite recipes with our passionate chefs at the Chef’s Table, where generations find deep and thoughtful conversations.
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