Tammy Warren ― Danville Alumnae Chapter Ingredients
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5 eggs 2 cans sweet corn 2 cans cream corn 1 ¼ cup milk 1 ½ cup heavy cream 1/3 cup flour 1 tsp baking powder 1 tsp salt 1 ½ cup sugar
Preparation
1. Preheat oven to 375° 2. Butter/oil baking dish 3. Combine all ingredients in blender 4. Pour in baking dish 5. Bake 1:10 or until slightly brown
